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300:. The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into small portions and serving.
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is a type of pancake, made from two layers of dough, usually filled with cottage cheese. Sometimes chocolate or apples are used instead. The cake is covered with honey, before being baked.
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119:) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack. Bougatsa has several versions with their own filling, with the most popular the
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dough wrapped around a filling. After it is baked about 30–35 minutes in the oven, it is cut into small pieces and served hot on a small plate. The
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on 1 June 2008. It weighed 182.2 kg (402 lb), was 20 metres (66 ft) long, and was made by more than 40 bakers.
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There are several bougatsa food versions which have their own filling, with the most known being:
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selling hand-made bougatsa still exist, especially in smaller towns and villages of Greece.
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The process of making bougatsa by hand-made filo was featured on an episode of
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The placenta is like the placenta of the ancient Greeks, with nuts and honey
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712:"Traditional Greek Bougatsa Recipe: Crispy Phyllo Pastry with Custard Pie"
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Sarakostiana: 50 recipes for Lent and its celebrations from
Mamavasso
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The taste of bougatsa varies between regions of Greece. For example,
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977:"Anthony Bourdain: Greek Islands, Episode aired 28 January 2008"
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Most modern bougatsa is made with machine-made phyllo, but some
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735:"7 unique recipes for homemade bougatsa (sweet and salty)"
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cheese (not sweet) but sprinkled with sugar and cinnamon.
951:"Guinness World Records: Largest bougatsa on 1 June 2008"
672:"CB on the Road: Thessaloniki's Infinitely Delicious Pie"
999:"Anthony Bourdain in Greece: The Complete Country Guide"
281:
Traditional Greek bougatsa is prepared from hand-made
3214:
911:"Chef on Air on Sky TV: Bougatsa apple with raisins"
626:from the original on 15 December 2022 – via
754:"Bougatsa with cream and crunchy handmade phyllo"
411:, usually a mix of beef and pork or beef and lamb
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790:"Bougatsa (Greek Cream-Filled Phyllo Pastries)"
772:"Thessaloniki Bougatsa (with ready-made dough)"
454:, a pie made with spinach and sometimes cheese
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622:(in Greek). Georges Yannetsos. p. 161.
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917:(in Greek). Chef on Air. 17 November 2016.
813:"Bougatsa with cheese by a bougatsa expert"
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694:"Bougatsa with cream or cheese: 5 recipes"
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849:"Bougatsa with cream and mizithra cheese"
599:"Placenta, from Agia Paraskevi of Lesvos"
558:"History of taste: bougatsa (and recipe)"
261:
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1009:from the original on 25 September 2023.
700:from the original on 23 September 2023.
534:Nathanailidou, Anna (24 January 2024).
3251:
3109:List of poppy seed pastries and dishes
1220:
778:from the original on 21 February 2024.
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597:Triantafylli, Kiki (17 October 2015).
546:from the original on 18 February 2024.
273:Preparation of custard bougatsa in an
231:is crunchy and not that sweet, and in
173:. A similar dessert is still known as
3079:Kuo Yuan Ye Museum of Cake and Pastry
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1020:
939:from the original on 1 December 2023.
837:from the original on 2 December 2022.
741:from the original on 17 January 2024.
616:Giannetsou, Vasileia Louvari (2014).
536:"Recipe: Delicious Homemade Bougatsa"
523:from the original on 14 January 2024.
415:
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800:from the original on 1 October 2023.
733:Sklatinioti, Evi (17 January 2024).
424:achieved the record for the largest
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987:from the original on 12 March 2024.
965:from the original on 12 March 2024.
921:from the original on 23 March 2023.
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877:from the original on 12 March 2024.
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722:from the original on 12 March 2024.
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13:
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605:from the original on 25 June 2023.
586:from the original on 25 June 2023.
564:from the original on 21 June 2023.
155:(pogátsa), from the ancient Roman
14:
3300:
859:from the original on 2 June 2023.
670:Doriti, Carolina (22 July 2016).
659:from the original on 8 July 2023.
434:Anthony Bourdain: No Reservations
134:filling used as a sweet food and
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855:(in Greek). 30 December 2012.
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3104:List of pies, tarts and flans
580:thessalonikiartsandculture.gr
560:(in Greek). 21 October 2019.
498:
341:cheese that is a savoury food
871:"Bougatsa chocolate fasting"
200:, in particular the city of
159:, literally "hearth bread";
7:
3089:List of choux pastry dishes
933:"Bougatsa with minced meat"
440:
328:, that is a sweet food and
10:
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576:"History of bougatsa food"
16:Breakfast pastry in Greece
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3099:List of fried dough foods
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3279:Greek Macedonian cuisine
1800:Gustavus Adolphus pastry
955:guinnessworldrecords.com
493:List of custard desserts
460:, a pie made with cheese
146:The name comes from the
676:culinarybackstreets.com
1544:St. Martin's croissant
1267:Hot water crust pastry
1170:Category: Greek breads
959:Guinness World Records
831:"Bougatsa with cheese"
278:
259:
2401:Biscuit rose de Reims
1610:Belokranjska povitica
1565:Allerheiligenstriezel
718:. 25 September 2023.
466:, a similar pie from
272:
254:
1575:Azerbaijani pakhlava
1448:Steak and kidney pie
1247:Chinese flaky pastry
1005:. 10 November 2023.
889:"Bougatsa chocolate"
716:greekfoodcentral.com
2040:Prekmurska gibanica
1705:Curry beef turnover
1534:Prekmurska gibanica
1514:Međimurska gibanica
1003:eatlikebourdain.com
853:cretangastronomy.gr
185:) on the island of
93:Media: Bougatsa
25:
1945:Milk-cream strudel
1755:Fish-shaped pastry
1458:Tarte conversation
811:Bantis, Filippos.
752:Bantis, Filippos.
437:filmed in Greece.
416:In popular culture
279:
260:
116:[buˈɣatsa]
21:
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3211:
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2915:Bündner Nusstorte
2426:Conversation tart
1980:Pain à la grecque
1890:London Cheesecake
1282:Shortcrust pastry
1188:
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1159:Greece portal
270:
255:Bougatsa made in
239:is made of local
196:It originated in
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3289:Breakfast dishes
3264:Custard desserts
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3144:World Pastry Cup
3094:List of desserts
2491:Pain aux raisins
2486:Pain au chocolat
2396:Bichon au citron
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2155:Toast'em Pop Ups
1885:Leipziger Lerche
1770:Flies' graveyard
1580:Bakewell pudding
1408:Galette des rois
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61:Main ingredients
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2175:Torpedo dessert
2165:Toaster Strudel
2145:Sweetheart cake
1670:Coussin de Lyon
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1529:Poppy seed roll
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1468:Torpedo dessert
1388:Beef Wellington
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1370:St. Honoré cake
1355:Pommes dauphine
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345:Bougatsa cheese
335:Bougatsa cheese
289:is filled with
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237:bougatsa cheese
198:Northern Greece
148:Byzantine Greek
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78:cheese or other
51:Place of origin
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2160:Toaster pastry
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319:Bougatsa cream
287:bougatsa cream
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229:bougatsa cream
221:bougatsa cream
157:pānis focācius
143:
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125:bougatsa cream
121:bougatsa krema
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3259:Greek cuisine
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3084:List of cakes
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3054:Confectionery
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2966:Naiyou subing
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2956:Lek-tau-phong
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2613:Bakpia pathok
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2506:Puits d'amour
2504:
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2436:Croquembouche
2434:
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2225:Zeeuwse bolus
2223:
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2185:Tortita negra
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1950:Mille-feuille
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1810:Haitian patty
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1780:Gâteau Basque
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1680:Cremeschnitte
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1570:Apple strudel
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1315:Croquembouche
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540:greece-is.com
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473:Cremeschnitte
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244:
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238:
234:
230:
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217:
215:
214:bougatsopolia
211:
207:
203:
199:
194:
192:
188:
180:
176:
172:
171:placenta cake
168:
167:
162:
158:
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139:
137:
133:
130:
126:
122:
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105:
94:
90:
85:
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81:
77:
73:
70:
67:; filling of
66:
63:
59:
56:
53:
49:
46:
43:
39:
32:
27:
19:
3124:Pastry brush
3027:Sütlü Nuriye
3007:Lady's navel
3002:Kalburabastı
2852:Scandinavian
2787:Sfogliatella
2762:Pasticciotto
2582:Moustalevria
2551:
2547:Amygdalopita
2526:Viennoiserie
2421:Choux pastry
2299:Daral (food)
2125:Spritzkuchen
2000:Pastry heart
1875:Kürtőskalács
1720:Dutch letter
1715:Dabby-Doughs
1700:Cuban pastry
1655:Chorley cake
1615:Bethmännchen
1443:Sausage roll
1393:Cheese straw
1335:Lady's navel
1292:Choux pastry
1262:Flaky pastry
1252:Choux pastry
1117:Stafidopsomo
1056:
1047:Greek breads
1002:
993:
971:
954:
945:
935:(in Greek).
927:
915:chefonair.gr
914:
905:
895:(in Greek).
892:
883:
873:(in Greek).
865:
852:
843:
833:(in Greek).
825:
815:(in Greek).
806:
793:
784:
774:(in Greek).
766:
756:(in Greek).
747:
737:(in Greek).
728:
715:
706:
696:(in Greek).
688:
675:
665:
652:
642:
632:
631:
628:Google Books
618:
611:
601:(in Greek).
592:
582:(in Greek).
579:
570:
552:
539:
529:
507:
432:
430:
420:The city of
419:
405:
392:
384:
373:
364:
354:
344:
334:
318:
313:
302:
286:
280:
257:Thessaloniki
236:
233:Chania Crete
228:
220:
218:
213:
210:bougatsadika
209:
206:Thessaloniki
204:and city of
195:
190:
174:
164:
160:
156:
145:
124:
120:
103:
102:
18:
3204:WikiProject
3134:Pastry fork
3129:Pastry chef
3017:Saray helva
2976:Taro pastry
2869:Joulutorttu
2686:Sohan asali
2676:Komaj sehen
2645:Roti tissue
2577:Koulourakia
2557:Fanouropita
2531:Vol-au-vent
2501:Paris–Brest
2481:Nun's puffs
2386:Angel wings
2258:Jiucai hezi
2150:Tahini roll
2095:Schaumrolle
2070:Roti tissue
2050:Punsch-roll
2045:Profiterole
1725:Eccles cake
1463:Tarte Tatin
1380:Puff pastry
1360:Profiterole
1350:Paris–Brest
1345:Nun's puffs
1305:Bossche bol
1277:Puff pastry
1180:WikiProject
893:cooktime.gr
452:Spanakopita
426:puff pastry
408:minced meat
321:, that has
247:Preparation
189:in Greece.
127:) that has
3253:Categories
3139:Pâtisserie
3114:Pastry bag
3074:Konditorei
2859:Butterkaka
2843:Sfințișori
2752:Ladyfinger
2717:Bocconotto
2661:Gosh-e fil
2620:Curry puff
2596:Indonesian
2587:Pastafrola
2572:Karydopita
2511:Religieuse
2466:Ladyfinger
2416:Chouquette
2335:Napoleones
2239:By country
2140:Stutenkerl
2105:Schneeball
2010:Pâté chaud
1965:Napoleonka
1935:Miguelitos
1915:Mandelkubb
1860:Knieküchle
1840:Khachapuri
1825:Huff paste
1820:Heong Peng
1805:Haddekuche
1710:Curry puff
1675:Cream horn
1640:Bruttiboni
1482:Poppy seed
1418:Miguelitos
1365:Religieuse
1310:Chouquette
649:"Bougatsa"
517:TasteAtlas
513:"Bougatsa"
499:References
3022:Şekerpare
2944:Taiwanese
2930:Schenkele
2910:Blue cake
2823:Cornulețe
2792:Struffoli
2772:Pignolata
2722:Bombolone
2671:Koloocheh
2640:Roti john
2476:Madeleine
2451:Financier
2441:Croustade
2431:Croissant
2320:Ensaïmada
2205:Vatrushka
2100:Schnecken
2075:Roze koek
2035:Pop-Tarts
1985:Pan dulce
1920:Mantecada
1855:Klobásník
1735:Ensaïmada
1665:Coulibiac
1650:Bundevara
1605:Bear claw
1494:Hamantash
1473:Turnovers
1438:Pithivier
1403:Croissant
1272:Pan dulce
1102:Lazarakia
1072:Eliopsomo
406:Βougatsa
385:Bougatsa
374:Bougatsa
365:Bougatsa
357:chocolate
355:Bougatsa
183:πλατσέντα
112:μπουγάτσα
3194:Cookbook
3174:Category
3069:Doughnut
3045:Related
3012:Qurabiya
2905:Birnbrot
2884:Rosettes
2838:Plăcintă
2833:Papanași
2816:Romanian
2782:Pizzelle
2767:Pevarini
2747:Frittole
2737:Cornetto
2732:Ciarduna
2707:Biscotti
2666:Kolompeh
2630:Milk pie
2552:Bougatsa
2340:Ngohiong
2316:(Pastil)
2314:Empanada
2304:Dinamita
2289:Buko pie
2284:Biscocho
2277:Filipino
2230:Žemlovka
2195:Turnover
2170:Tompouce
2130:Streusel
2090:Sad cake
2030:Plăcintă
2025:Pirozhki
2015:Peremech
1975:Öçpoçmaq
1940:Milhojas
1910:Malsouka
1905:Makroudh
1900:Ma'amoul
1870:Kroštule
1815:Hellimli
1785:Gibanica
1750:Fig roll
1745:Fazuelos
1730:Empanada
1625:Bizcocho
1595:Bánh pía
1539:Rugelach
1524:Nut roll
1509:Kūčiukai
1330:Karpatka
1224:Pastries
1122:Tsoureki
1107:Paximadi
1092:Koulouri
1087:Kritsini
1067:Eptazymo
1057:Bougatsa
1007:Archived
985:Archived
963:Archived
937:Archived
919:Archived
897:Archived
875:Archived
857:Archived
835:Archived
817:Archived
798:Archived
794:food.com
776:Archived
758:Archived
739:Archived
720:Archived
698:Archived
680:Archived
657:Archived
624:Archived
603:Archived
584:Archived
562:Archived
544:Archived
521:Archived
478:Focaccia
468:Bulgaria
458:Tyropita
441:See also
349:mizithra
323:semolina
309:bakeries
298:cinnamon
291:semolina
241:mizithra
191:Placenta
175:placenta
166:focaccia
163:Italian
129:semolina
104:Bougatsa
69:semolina
35:bougatsa
23:Bougatsa
3217:Portals
3184:Commons
3064:Custard
2985:Turkish
2971:Suncake
2925:Cholera
2879:Kringle
2807:Zippula
2802:Zeppola
2777:Pignolo
2757:Pandoro
2727:Cannoli
2702:Baicoli
2695:Italian
2654:Iranian
2635:Pie tee
2496:Palmier
2471:Macaron
2461:Jésuite
2456:Gougère
2391:Beignet
2360:Pilipit
2345:Ohaldre
2309:Egg pie
2268:Sachima
2246:Chinese
2215:Vetkoek
2200:Uštipci
2180:Tortell
2135:Strudel
2115:Şöbiyet
2110:Schuxen
2065:Remonce
2060:Quesito
1995:Pastizz
1955:Moorkop
1930:Mekitsa
1880:Lattice
1835:Jachnun
1795:Gundain
1790:Gözleme
1695:Cruller
1685:Croline
1645:Bulemas
1635:Briouat
1620:Bierock
1600:Banitsa
1590:Baklava
1453:Strudel
1428:Palmier
1398:Croline
1340:Moorkop
1325:Gougère
1300:Beignet
1077:Fogatsa
1062:Daktyla
464:Banitsa
395:spinach
387:spinach
347:, with
337:, with
330:dessert
326:custard
294:custard
152:πογάτσα
136:dessert
132:custard
72:custard
3243:Greece
3047:topics
2997:Güllaç
2874:Klenät
2828:Gogoși
2681:Qottab
2625:Makmur
2608:Bakpia
2603:Bahulu
2446:Éclair
2411:Canelé
2379:French
2365:Shakoy
2330:Lumpia
2294:Caycay
2253:Chasan
1990:Pastel
1895:Lukhmi
1865:Kolach
1845:Knafeh
1740:Fa gao
1690:Cronut
1585:Banket
1504:Kolach
1413:Jambon
1320:Éclair
1168:
1097:Lagana
1082:Galeta
488:Pogača
483:Knafeh
422:Serres
401:cheese
376:potato
351:cheese
283:phyllo
275:Athens
202:Serres
187:Lesbos
142:Origin
86:
65:Phyllo
55:Greece
45:Pastry
3059:Crust
2920:Carac
2898:Swiss
2889:Semla
2540:Greek
2521:Tuile
2370:Turon
2355:Piaya
2325:Hopia
2263:Masan
2220:Yurla
2085:Runza
2020:Pirog
2005:Pasty
1970:Nokul
1960:Mouna
1630:Boyoz
1553:Other
1499:Kifli
1240:Types
379:purée
367:apple
359:cream
305:cafes
225:Veria
179:Greek
108:Greek
3231:Food
2562:Filo
2350:Otap
2210:Veka
1765:Flia
1760:Flaó
1660:Coca
1519:Nunt
1257:Filo
1229:list
1112:Pita
981:IMDb
399:feta
397:and
339:feta
307:and
277:cafe
235:the
76:feta
41:Type
2120:Sou
1127:Zea
223:in
212:or
161:cf.
74:or
3255::
2190:Tu
1001:.
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979:.
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957:.
953:.
913:.
891:.
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1214:e
1207:t
1200:v
1040:e
1033:t
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635:.
370:,
361:,
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