1303:
295:
66:
874:
168:
25:
371:
348:"Boknafesk" is a delicacy in Northern Norway, and is often served with fried bacon, green pea stew, dip and boiled potatoes. "Dopp" (also called "duppe" elsewhere in the country) is an unseasoned thick white sauce made from margarine, flour and milk. Boknafisk is also served with sour soup (from water, barley flour, salt and something sour) or milk soup.
326:
Boknafisk is hung out to dry in the winter months. The fish is most often unsalted, but in some places salted fish is also used. The hanging time varies according to dryness and taste/pleasantness, usually a few days or around 1-2 weeks, until it is quite dry on the outside, but still soft and
1092:
542:
1081:
192:
of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
1344:
654:
801:
535:
1383:
244:
130:
216:
102:
1337:
281:
263:
149:
52:
1231:
528:
223:
109:
87:
189:
1330:
230:
116:
1071:
1363:
1277:
185:
83:
38:
212:
98:
201:
1003:
794:
1257:
76:
963:
500:
476:
452:
428:
404:
323:
and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall.
1378:
1035:
604:
1373:
1156:
742:
619:
178:
8:
1368:
998:
873:
787:
768:
384:
1116:
313:
237:
197:
123:
1310:
1302:
1040:
895:
193:
1252:
1318:
940:
920:
335:
1166:
1121:
1056:
1314:
1282:
1171:
978:
968:
861:
856:
609:
520:
306:
44:
1357:
1211:
1161:
1141:
1086:
1066:
993:
851:
716:
711:
676:
1226:
1151:
1146:
1103:
841:
779:
747:
706:
331:
1126:
1020:
1186:
1136:
1111:
935:
915:
910:
882:
846:
659:
649:
594:
376:
1272:
1262:
1247:
1201:
1061:
983:
973:
950:
890:
551:
352:
691:
574:
294:
1267:
1221:
1176:
1008:
988:
905:
900:
701:
320:
65:
1206:
1196:
1191:
1181:
1076:
958:
930:
925:
752:
644:
599:
569:
826:
1029:
818:
814:
686:
634:
584:
555:
341:
184:
Please help to demonstrate the notability of the topic by citing
737:
721:
696:
681:
671:
666:
629:
356:
327:
slightly sour inside. It should still be soft at the backbone.
1216:
835:
639:
624:
614:
579:
370:
355:, but it is eaten along the entire Norwegian coast down to
1093:
The Cod
Fisheries: The History of an International Economy
810:
366:
90:. Unsourced material may be challenged and removed.
1355:
550:
334:, but other types of fish can also be used. If
1082:Collapse of the Atlantic northwest cod fishery
1338:
795:
536:
809:
330:The most common fish used for boknafisk is
53:Learn how and when to remove these messages
1345:
1331:
802:
788:
543:
529:
282:Learn how and when to remove this message
264:Learn how and when to remove this message
150:Learn how and when to remove this message
293:
1356:
783:
524:
1297:
351:Boknafisk is mostly associated with
298:Boknafisk drying on hjells in Norway
161:
88:adding citations to reliable sources
59:
18:
13:
14:
1395:
34:This article has multiple issues.
1301:
872:
369:
166:
64:
23:
1232:Traditional Grimsby smoked fish
75:needs additional citations for
42:or discuss these issues on the
493:
469:
445:
421:
397:
1:
390:
1317:. You can help Knowledge by
338:is used, the dish is called
319:"half dry") is a variant of
179:general notability guideline
7:
1072:Cod fishing in Newfoundland
362:
10:
1400:
1384:Scandinavian cuisine stubs
1296:
186:reliable secondary sources
175:The topic of this article
1240:
1102:
1049:
1019:
949:
881:
870:
825:
761:
730:
562:
177:may not meet Knowledge's
1313:-related article is a
964:Eastern freshwater cod
299:
605:Cantonese salted fish
501:"Nasjonalbiblioteket"
477:"Nasjonalbiblioteket"
453:"Nasjonalbiblioteket"
429:"Nasjonalbiblioteket"
405:"Nasjonalbiblioteket"
297:
1157:Dried and salted cod
743:Dried shredded squid
620:Dried and salted cod
84:improve this article
16:Variant of stockfish
769:List of dried foods
385:List of dried foods
1117:Ackee and saltfish
300:
181:
1364:Norwegian cuisine
1326:
1325:
1311:Norwegian cuisine
1291:
1290:
896:East Siberian cod
777:
776:
292:
291:
284:
274:
273:
266:
248:
176:
160:
159:
152:
134:
57:
1391:
1347:
1340:
1333:
1305:
1298:
1041:Saithe (pollock)
1036:Atlantic pollock
941:Small-headed cod
876:
804:
797:
790:
781:
780:
663:
545:
538:
531:
522:
521:
515:
514:
512:
511:
497:
491:
490:
488:
487:
473:
467:
466:
464:
463:
449:
443:
442:
440:
439:
425:
419:
418:
416:
415:
401:
379:
374:
373:
287:
280:
269:
262:
258:
255:
249:
247:
206:
170:
169:
162:
155:
148:
144:
141:
135:
133:
92:
68:
60:
49:
27:
26:
19:
1399:
1398:
1394:
1393:
1392:
1390:
1389:
1388:
1354:
1353:
1352:
1351:
1294:
1292:
1287:
1236:
1167:Fish and brewis
1122:Arbroath smokie
1098:
1057:Bottom trawling
1045:
1015:
945:
877:
868:
821:
808:
778:
773:
757:
726:
657:
558:
549:
519:
518:
509:
507:
499:
498:
494:
485:
483:
475:
474:
470:
461:
459:
451:
450:
446:
437:
435:
427:
426:
422:
413:
411:
403:
402:
398:
393:
375:
368:
365:
353:Northern Norway
288:
277:
276:
275:
270:
259:
253:
250:
207:
205:
183:
171:
167:
156:
145:
139:
136:
93:
91:
81:
69:
28:
24:
17:
12:
11:
5:
1397:
1387:
1386:
1381:
1376:
1371:
1366:
1350:
1349:
1342:
1335:
1327:
1324:
1323:
1306:
1289:
1288:
1286:
1285:
1280:
1275:
1270:
1265:
1260:
1255:
1253:Cajón de rumba
1250:
1244:
1242:
1238:
1237:
1235:
1234:
1229:
1224:
1219:
1214:
1209:
1204:
1199:
1194:
1189:
1184:
1179:
1174:
1172:Fish and chips
1169:
1164:
1159:
1154:
1149:
1144:
1139:
1134:
1129:
1124:
1119:
1114:
1108:
1106:
1100:
1099:
1097:
1096:
1089:
1084:
1079:
1074:
1069:
1064:
1059:
1053:
1051:
1047:
1046:
1044:
1043:
1038:
1033:
1025:
1023:
1017:
1016:
1014:
1013:
1012:
1011:
1006:
1001:
991:
986:
981:
976:
971:
969:Mary River cod
966:
961:
955:
953:
947:
946:
944:
943:
938:
933:
928:
923:
918:
913:
908:
903:
898:
893:
887:
885:
879:
878:
871:
869:
867:
866:
865:
864:
862:Norway pollock
857:Alaska pollock
854:
849:
844:
839:
831:
829:
823:
822:
807:
806:
799:
792:
784:
775:
774:
772:
771:
765:
763:
759:
758:
756:
755:
750:
745:
740:
734:
732:
728:
727:
725:
724:
719:
714:
709:
704:
699:
694:
689:
684:
679:
674:
669:
664:
652:
647:
642:
637:
632:
627:
622:
617:
612:
610:Craster kipper
607:
602:
597:
592:
587:
582:
577:
572:
566:
564:
560:
559:
548:
547:
540:
533:
525:
517:
516:
492:
468:
444:
420:
395:
394:
392:
389:
388:
387:
381:
380:
364:
361:
290:
289:
272:
271:
174:
172:
165:
158:
157:
72:
70:
63:
58:
32:
31:
29:
22:
15:
9:
6:
4:
3:
2:
1396:
1385:
1382:
1380:
1377:
1375:
1372:
1370:
1367:
1365:
1362:
1361:
1359:
1348:
1343:
1341:
1336:
1334:
1329:
1328:
1322:
1320:
1316:
1312:
1307:
1304:
1300:
1299:
1295:
1284:
1281:
1279:
1276:
1274:
1271:
1269:
1266:
1264:
1261:
1259:
1256:
1254:
1251:
1249:
1246:
1245:
1243:
1239:
1233:
1230:
1228:
1225:
1223:
1220:
1218:
1215:
1213:
1212:Pescado frito
1210:
1208:
1205:
1203:
1200:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1173:
1170:
1168:
1165:
1163:
1162:Finnan haddie
1160:
1158:
1155:
1153:
1150:
1148:
1145:
1143:
1142:Cod liver oil
1140:
1138:
1135:
1133:
1130:
1128:
1125:
1123:
1120:
1118:
1115:
1113:
1110:
1109:
1107:
1105:
1101:
1095:
1094:
1090:
1088:
1087:Fishing stage
1085:
1083:
1080:
1078:
1075:
1073:
1070:
1068:
1067:Cod fisheries
1065:
1063:
1060:
1058:
1055:
1054:
1052:
1048:
1042:
1039:
1037:
1034:
1032:
1031:
1027:
1026:
1024:
1022:
1018:
1010:
1007:
1005:
1002:
1000:
999:Antarctic cod
997:
996:
995:
994:Nototheniidae
992:
990:
987:
985:
982:
980:
977:
975:
972:
970:
967:
965:
962:
960:
957:
956:
954:
952:
948:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
899:
897:
894:
892:
889:
888:
886:
884:
880:
875:
863:
860:
859:
858:
855:
853:
852:Greenland cod
850:
848:
845:
843:
840:
838:
837:
833:
832:
830:
828:
824:
820:
816:
812:
805:
800:
798:
793:
791:
786:
785:
782:
770:
767:
766:
764:
760:
754:
751:
749:
746:
744:
741:
739:
736:
735:
733:
731:Dried seafood
729:
723:
720:
718:
715:
713:
712:Tatami Iwashi
710:
708:
705:
703:
700:
698:
695:
693:
690:
688:
685:
683:
680:
678:
677:Maldives fish
675:
673:
670:
668:
665:
661:
656:
653:
651:
648:
646:
643:
641:
638:
636:
633:
631:
628:
626:
623:
621:
618:
616:
613:
611:
608:
606:
603:
601:
598:
596:
593:
591:
588:
586:
583:
581:
578:
576:
573:
571:
568:
567:
565:
561:
557:
553:
546:
541:
539:
534:
532:
527:
526:
523:
506:
502:
496:
482:
478:
472:
458:
454:
448:
434:
430:
424:
410:
406:
400:
396:
386:
383:
382:
378:
372:
367:
360:
358:
354:
349:
346:
344:
343:
337:
333:
328:
324:
322:
318:
315:
311:
310:boahkkeguolli
308:
305:(either from
304:
296:
286:
283:
268:
265:
257:
254:February 2021
246:
243:
239:
236:
232:
229:
225:
222:
218:
215: –
214:
210:
209:Find sources:
203:
199:
195:
191:
187:
180:
173:
164:
163:
154:
151:
143:
132:
129:
125:
122:
118:
115:
111:
108:
104:
101: –
100:
96:
95:Find sources:
89:
85:
79:
78:
73:This article
71:
67:
62:
61:
56:
54:
47:
46:
41:
40:
35:
30:
21:
20:
1379:Norway stubs
1319:expanding it
1308:
1293:
1241:Other topics
1227:Taramasalata
1152:Cullen skink
1147:Crappit heid
1131:
1091:
1028:
1021:True pollock
842:Atlantic cod
834:
748:Dried shrimp
589:
508:. Retrieved
504:
495:
484:. Retrieved
480:
471:
460:. Retrieved
456:
447:
436:. Retrieved
432:
423:
412:. Retrieved
408:
399:
350:
347:
339:
329:
325:
316:
309:
302:
301:
278:
260:
251:
241:
234:
227:
220:
208:
146:
137:
127:
120:
113:
106:
94:
82:Please help
77:verification
74:
50:
43:
37:
36:Please help
33:
1374:Fish dishes
1187:Fish finger
1137:Cabbie claw
1112:Cod as food
936:Saffron cod
916:Pelagic cod
911:Common ling
847:Pacific cod
658: [
650:Katsuobushi
595:Bombay Duck
377:Food portal
213:"Boknafisk"
190:independent
99:"Boknafisk"
1369:Dried fish
1358:Categories
1273:Sacred Cod
1263:Fish flake
1248:Banks dory
1202:Fried fish
1030:Pollachius
984:Sleepy cod
979:Potato cod
974:Murray cod
891:Arctic cod
563:Dried fish
554:and dried
552:Dried fish
510:2023-06-24
486:2023-06-24
462:2023-06-24
438:2023-06-24
414:2023-06-24
391:References
224:newspapers
198:redirected
110:newspapers
39:improve it
1278:Whitefish
1268:Isinglass
1222:Stockfish
1177:Fish ball
1132:Boknafisk
1127:Bacalaíto
1050:Fisheries
1009:Maori cod
1004:Black cod
989:Trout cod
951:Other cod
921:Polar cod
906:Blue ling
901:Eucla cod
702:Stockfish
590:Boknafisk
505:www.nb.no
481:www.nb.no
457:www.nb.no
433:www.nb.no
409:www.nb.no
321:stockfish
314:Norwegian
303:Boknafisk
188:that are
140:June 2023
45:talk page
1258:Cod worm
1207:Lutefisk
1197:Fish pie
1192:Fish fry
1182:Fishcake
1077:Cod Wars
1062:Cod boat
959:Blue cod
931:Rock cod
926:Poor cod
883:Cod-like
827:True cod
753:Musciame
655:Keumamah
645:Karasumi
600:Bottarga
570:Bacalhau
363:See also
1283:Whiting
819:pollock
815:haddock
692:Piracuí
687:Niboshi
635:Gwamegi
585:Bokkoms
575:Baccalà
556:seafood
336:herring
238:scholar
202:deleted
124:scholar
738:Conpoy
722:Yukola
697:Sanyaa
682:Mojama
672:Kusaya
667:Kipper
630:Fesikh
357:Bergen
240:
233:
226:
219:
211:
194:merged
126:
119:
112:
105:
97:
1309:This
1217:Scrod
836:Gadus
762:Misc.
717:Vobla
707:Taran
662:]
640:Jwipo
625:Eoran
615:Daing
580:Balyk
340:bokna
317:bokna
307:saami
245:JSTOR
231:books
200:, or
131:JSTOR
117:books
1315:stub
1104:Food
817:and
342:sild
217:news
103:news
811:Cod
332:cod
312:or
86:by
1360::
813:,
660:id
503:.
479:.
455:.
431:.
407:.
359:.
345:.
196:,
48:.
1346:e
1339:t
1332:v
1321:.
803:e
796:t
789:v
544:e
537:t
530:v
513:.
489:.
465:.
441:.
417:.
285:)
279:(
267:)
261:(
256:)
252:(
242:·
235:·
228:·
221:·
204:.
182:.
153:)
147:(
142:)
138:(
128:·
121:·
114:·
107:·
80:.
55:)
51:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
