34:
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In addition to the aforementioned more traditional ingredients, practically anything can be added to the drink itself or as a garnish according to the drinker's wishes or the bartender's or establishment's traditions. Some variations of the Bloody Mary served by restaurants are designed to be a meal
544:
There is a considerable amount of variation available in the drink's construction and presentation including the use of different base spirits like bourbon, rye, tequila, or gin. With tequila, it is often called a bloody Maria. Gin is often preferred in the UK, sometimes called a Bloody
Margaret or
496:. The two critical ingredients, vodka and tomato juice, are relatively simple; however, the drink almost never consists of these two ingredients alone. Among the more common additions to the juice base are salt or celery salt (either mixed in or as a salted rim), cracked pepper, hot sauce (such as
307:
and other
American migrants. The cocktail is said to have been created on the spur of the moment, according to the bar's own traditions, consisting only of vodka and tomato juice. It was originally referred to as a "Bucket of Blood". Harry's Bar also claims to have created numerous other classic
385:; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour. We serve a hundred to a hundred and fifty Bloody Marys a day here in the King Cole Room and in the other restaurants and the banquet rooms."
429:. The tradition at Harry's New York Bar in Paris, according to manager Alain Da Silva in a 2011 interview, is that one of the patrons for whom the cocktail was first mixed in 1920 or 1921 declared, "It looks like my girlfriend who I met in a cabaret"; the cabaret's name was the
440:
Alternatively, the name may have arisen from "a failure to pronounce the Slav syllables of a drink called
Vladimir" in English. This gains some credibility from the anecdotal observation that the customer at the New York Bar for whom Petiot prepared the drink in 1920/21 was
536:. The drink itself can be served in any of a variety of glasses, from wine glasses to schooners or beer steins, according to tradition or availability. It is a tradition in the upper Midwest, particularly in Wisconsin, to serve a Bloody Mary with a small beer chaser.
512:. Some or all of these ingredients can come pre-mixed with the tomato juice as a single "Bloody Mary mix" to which the vodka is added, or the drink may be hand-constructed by the bartender from raw ingredients according to the patron's preference. A common
472:
with its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes), and alcohol (to relieve head and body aches). Bloody Mary enthusiasts enjoy some relief from the numbing effects of the alcohol, as well as the
335:
one of the earliest U.S. references to this drink, along with the original recipe: "George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary: half tomato juice, half vodka."
532:
as well as a drink, coming with massive "garnishes" on skewers inserted into the glass, including ribs, miniature hamburgers called "sliders", grilled or fried shrimp, kebabs, sandwich wedges, fruit slices, and even
347:
a recipe called "Mary Rose" lists the main ingredients of a modern Bloody Mary. This booklet may be one of the earliest publications depicting the name Mary, while using the same ingredients in today's Bloody Mary.
323:
has two claims associated with it. One is that it was invented in the 1930s by bartender Henry
Zbikiewicz, who was charged with mixing Bloody Marys. Another attributes its invention to the comedian
299:
claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became
572:, generally using the same ingredients and garnish as a Bloody Mary (according to local custom), but with the spirits replaced by additional tomato juice or prepared mix.
369:
I initiated the Bloody Mary of today. Jessel said he created it, but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the
271:
The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the
888:'Red Hammer' is a new Hollywood cocktail. Helene Reynolds mixes one for Bob Turner at her party. It is part tomato juice and part vodka, with a dash of lemon.
407:"Tomato Juice Cocktail" along with tomato juice, salt, and pepper. The addition of salt to the alcoholic beverage was suggested that same year in a story in
409:
1286:
994:
782:
Lucius Beebe (December 2, 1939). "George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called Bloody Mary".
3415:
724:
The story is that there were a few customers, a few friends, and the bartender, Pete Petiot, made a cocktail for them with tomato juice and vodka.
952:'A couple of Bloody Marys.' The bartender shook his head. 'You got me, friend.' 'A glass of tomato juice, ice, a slug of vodka and some salt.'
477:. Its reputation as a restorative beverage contributes to the popularity of the Bloody Mary in the morning and early afternoon, especially at
516:
is a celery stalk when served in a tall glass; other common garnishes include olives, cheese cubes, a dill pickle spear, lemon wedges, dried
1065:
1145:
1470:
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the drink is called a Bloody Fairy, with sake it's a Bloody Geisha, with the anise-flavored Arak it's the Bloody Miriam, and so forth.
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Fernand Petiot claimed to have invented the modern Bloody Mary in 1934 as a refinement to George Jessel's drink, at the
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as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a
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red snapper (although this name is also used for other variants), or ruddy Mary. Similar variations exist: with
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556:, popular in the late '50s and '60s, which replaces tomato juice with beef bouillon or consommé.
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magazine in 1942, consisting of tomato juice, vodka, and lemon juice. Less than a month later, a
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456:, who was nicknamed "Bloody Mary" due to the executions of Protestants during her reign.
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425:. Others trace the name to a waitress named Mary who worked at a Chicago bar called the
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The name "Bloody Mary" is associated with a number of historical figures—particularly
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568:", also known as a "bloody virgin", a "virgin bloody Mary", or "bloody shame" is a
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Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass.
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Some drink aficionados believe the inspiration for the name was
Hollywood star
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103:
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256:. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include
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1319:
The 12 Bottle Bar: A Dozen
Bottles. Hundreds of Cocktails. A New Way to Drink
603:
497:
422:
352:
265:
144:
3253:
1359:"I Urge You to Replace Your Bloody Mary with a Shot of Vodka and Beef Stock"
484:
The Bloody Mary is traditionally served over ice in a tall glass, such as a
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The cocktail was claimed as a new cocktail under the name "red hammer" in
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437:, so the patrons and bartender Petiot agreed to call it a "Bloody Mary".
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The
History of Harry's New York Bar – Book and Bar's Website article
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524:, and shrimp (as the taste of the drink is often reminiscent of
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1344:"The Bloody Miriam: A Classic Cocktail with a Jewish Twist"
3238:
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2103:
174:
If requested served with ice, pour into highball glass.
771:. New York: Oxford University Press, Inc. p. 55.
403:
Worcestershire Sauce suggested that it be added to a
359:, according to the hotel's own history. Petiot told
1287:"A Guide to the Bloody Mary and its Many Variations"
1093:
Sovereign ladies: the six reigning queens of
England
579:
1659:
678:MacElhone, Andrew & MacElhone, Duncan (1996) .
464:
In the United States, the Bloody Mary is a common "
275:, Bloody Maria (made with tequila blanco), and the
992:Bloody Marys at 1933 prices just the tonic for NYC
16:Popular cocktail containing vodka and tomato juice
1231:"Ask OMC: Why do Bloodys come with beer chasers?"
940:Hearst's international combined with Cosmopolitan
410:Hearst's International Combined with Cosmopolitan
3961:
766:
38:A Bloody Mary garnished with celery served with
827:"King Cole Bar: The History Of The Red Snapper"
769:The Oxford Companion to American Food and Drink
373:with four large dashes of salt, two dashes of
3409:
1464:
1109:
500:), citrus juices (especially lemon or lime),
1180:Mud in Your Eye; a Sheep's Eye in Your Drink
1035:
1010:
781:
735:
508:or olive brine, brown sugar or molasses, or
216:, and other spices and flavorings including
2932:and infused distilled drinks by ingredients
701:
699:
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2330:
1491:
1471:
1457:
459:
1203:
1381:
1356:
1280:
1278:
1115:
942:, vol. 113, no. 1, p. 144
696:
286:
191:
1478:
1063:
741:"The Secret Origins of the Bloody Mary"
327:, who frequented the 21 Club. In 1939,
3962:
1384:"Why the Bullshot Cocktail Is No Joke"
1254:
1090:
705:
3397:
2927:
2329:
1658:
1490:
1452:
1275:
1257:"How to make the perfect bloody mary"
1020:Auberon Herbert: A Composite Portrait
930:
650:
416:
3425:International Bartenders Association
1284:
1168:But Does It Actually Cure Hangovers?
852:Park, Michael Y. (1 December 2008).
851:
185:International Bartenders Association
1307:This article lists many variations.
1182:Los Angeles Times, 30 December 2001
708:"A century of Harry's Bar in Paris"
13:
1408:"Bartending/Cocktails/Bloody Mary"
706:Chazan, David (25 November 2011).
96:
14:
4011:
1430:
1194:Huffington Post, 29 November 2011
1064:Samuels, Brian (March 18, 2013).
815:. El Floridita. 1939. p. 44.
552:Another notable variation is the
3943:
3932:List of cocktails (alphabetical)
1436:
1204:Garbarino, Steve (21 May 2011).
1066:"The History of the Bloody Mary"
596:
582:
32:
1400:
1375:
1350:
1336:
1310:
1255:Cloake, Felicity (2 May 2013).
1248:
1223:
1197:
1185:
1173:
1161:
1136:
1116:Shoffner, Robert (2008-07-01).
1084:
1068:. The Boys Club. Archived from
1057:
1039:(2003). Cooper, Artemis (ed.).
1004:
985:
957:
924:
893:
868:
845:
819:
680:Harry's ABC of Mixing Cocktails
303:, a frequent Paris hangout for
3435:List of IBA official cocktails
1509:History of alcoholic beverages
1382:Wondrich, David (2017-04-10).
854:"Happy Birthday, Bloody Mary!"
803:
792:
775:
760:
751:
729:
682:. Souvenir Press. p. 35.
671:
644:
559:
433:and the girlfriend's name was
1:
1357:Erickson, Nate (2019-02-10).
1143:"9 Myths About Your Hangover"
833:. Marriott International, Inc
637:
539:
331:printed in his gossip column
1043:. John Murray. p. 160.
504:, celery seed, horseradish,
7:
3980:Cocktails with tomato juice
1293:. Vox Media. Archived from
1285:Emen, Jake (Feb 16, 2016).
1118:"Here's to the Bloody Mary"
1018:". In Joliffe, John (ed.).
575:
10:
4016:
3985:Cocktails with lemon juice
1206:"The Bloody Mary Makeover"
1192:Hangovers: There Is A Cure
909:. 5 October 1942. p.
282:
88:and lemon wedge (optional)
3990:Cocktails with lime juice
3940:
3919:
3783:
3617:
3441:
3432:
3378:
2937:
2923:
2757:
2566:
2343:
2339:
2325:
2134:
1908:
1672:
1668:
1654:
1554:
1501:
1497:
1486:
1322:. Workman. 29 July 2014.
767:Smith, Andrew F. (2007).
468:" drink, reputed to cure
339:In a 1939 publication by
308:cocktails, including the
178:
170:
162:
109:
92:
81:
70:
56:
46:
31:
24:
2781:Coconut and other palms
2153:Coconut and other palms
1524:History of Bordeaux wine
1091:Waller, Maureen (2006).
1001:Reuters, 2 December 2008
876:"Hollywood goes Russian"
1609:Drinking establishments
1210:The Wall Street Journal
936:"Shear the Black Sheep"
785:New York Herald Tribune
460:Preparation and serving
454:Queen Mary I of England
2816:Sugarcane or molasses
2253:Sugarcane or molasses
1492:History and production
831:The St. Regis New York
570:non-alcoholic cocktail
387:
292:
197:
101:
3618:Contemporary Classics
1539:History of Rioja wine
1037:Leigh Fermor, Patrick
1014:(November 1, 1976). "
1012:Leigh Fermor, Patrick
659:. Odd Firm of Sin Ltd
651:Sutcliffe, Theodora.
627:Queen Mary (cocktail)
367:
295:The French bartender
290:
195:
100:
26:IBA official cocktail
3970:Cocktails with vodka
3871:Russian spring punch
3705:Long Island iced tea
3250:Mammee apple flower
1529:History of Champagne
1445:at Wikimedia Commons
739:(21 February 2014).
502:Worcestershire sauce
383:Worcestershire sauce
301:Harry's New York Bar
218:Worcestershire sauce
140:Worcestershire sauce
3300:Sugarcane/molasses
1743:Moscatel de Setúbal
1636:Yeast in winemaking
1624:Yeast in winemaking
1480:Alcoholic beverages
1297:on 16 February 2019
1072:on October 13, 2014
1022:. Michael Russell.
965:"Potent pick-me-up"
812:Floridita Cocktails
799:Floridita Cocktails
345:Floridita Cocktails
291:Seafood Bloody Mary
21:
3645:Champagne cocktail
3464:Between the sheets
3442:The Unforgettables
3427:official cocktails
1534:History of Chianti
1502:History of alcohol
1152:by Dana Dudepohl,
1148:2011-12-25 at the
1095:. London: Murray.
997:2009-12-25 at the
632:Vampiro (cocktail)
417:Origin of the name
399:advertisement for
293:
238:pickled vegetables
198:
181:Bloody Mary recipe
102:
93:Standard drinkware
19:
3957:
3956:
3927:List of cocktails
3896:Tommy's margarita
3886:Suffering bastard
3685:Hemingway special
3670:French Connection
3650:Corpse reviver #2
3391:
3390:
3374:
3373:
3077:Chocolate liqueur
3038:Blackthorn shrub
2919:
2918:
2915:
2914:
2871:Various starches
2627:Tennessee whiskey
2321:
2320:
2317:
2316:
2288:Various starches
1650:
1649:
1646:
1645:
1544:History of Sherry
1441:Media related to
1123:The Washingtonian
1102:978-0-7195-6628-8
617:List of cocktails
612:Caesar (cocktail)
381:, and a layer of
224:, garlic, herbs,
190:
189:
132:15 ml fresh
77:: poured over ice
4007:
3995:Citrus cocktails
3947:
3841:Naked and famous
3816:Espresso martini
3755:Sex on the beach
3474:Brandy Alexander
3418:
3411:
3404:
3395:
3394:
2998:Herbs de Majorca
2972:Anisado Mallorca
2925:
2924:
2727:American whiskey
2718:Multiple grains
2607:Buckwheat whisky
2341:
2340:
2327:
2326:
2100:Multiple grains
1670:
1669:
1661:Fermented drinks
1656:
1655:
1562:Alcohol industry
1499:
1498:
1488:
1487:
1473:
1466:
1459:
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1404:
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1347:
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1314:
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1304:
1302:
1282:
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1272:
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1268:
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1245:
1243:
1242:
1237:. 18 August 2009
1227:
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1113:
1107:
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1088:
1082:
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1079:
1077:
1061:
1055:
1054:
1041:Words of Mercury
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1008:
1002:
989:
983:
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978:
961:
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954:
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928:
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733:
727:
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721:
719:
703:
694:
693:
675:
669:
668:
666:
664:
653:"Fernand Petiot"
648:
606:
601:
600:
592:
587:
586:
585:
443:Vladimir Smirnov
377:, two dashes of
305:Ernest Hemingway
82:Standard garnish
36:
22:
18:
4015:
4014:
4010:
4009:
4008:
4006:
4005:
4004:
3975:Spicy cocktails
3960:
3959:
3958:
3953:
3936:
3915:
3811:Dark 'n' stormy
3779:
3765:Tequila sunrise
3760:Singapore sling
3613:
3559:Planter's punch
3437:
3428:
3422:
3392:
3387:
3370:
3339:Crème de cassis
3334:Crème de banane
3320:Various fruits
3189:Crème de menthe
2950:Crème de Noyaux
2933:
2911:
2753:
2737:Canadian whisky
2711:Kaoliang liquor
2617:Bourbon whiskey
2582:Japanese whisky
2562:
2531:Marillenschnaps
2507:Various fruits
2335:
2313:
2142:Agave americana
2130:
1904:
1859:Various fruits
1664:
1642:
1550:
1519:History of wine
1514:History of beer
1493:
1482:
1477:
1433:
1428:
1427:
1417:
1415:
1406:
1405:
1401:
1392:
1390:
1388:The Daily Beast
1380:
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1365:
1355:
1351:
1346:. 8 March 2018.
1342:
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1235:OnMilwaukee.com
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1150:Wayback Machine
1141:
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1128:
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1103:
1089:
1085:
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1062:
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1016:Auberon Herbert
1009:
1005:
999:Wayback Machine
990:
986:
976:
974:
970:Chicago Tribune
963:
962:
958:
945:
943:
929:
925:
915:
913:
899:
898:
894:
886:(8): 38. 1942.
874:
873:
869:
859:
857:
850:
846:
836:
834:
825:
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820:
809:
808:
804:
797:
793:
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776:
765:
761:
756:
752:
734:
730:
717:
715:
704:
697:
690:
676:
672:
662:
660:
657:Difford's guide
649:
645:
640:
602:
595:
588:
583:
581:
578:
562:
542:
526:shrimp cocktail
494:hurricane glass
466:hair of the dog
462:
431:Bucket of Blood
427:Bucket of Blood
419:
357:St. Regis Hotel
285:
114:
42:
17:
12:
11:
5:
4013:
4003:
4002:
3997:
3992:
3987:
3982:
3977:
3972:
3955:
3954:
3941:
3938:
3937:
3935:
3934:
3929:
3923:
3921:
3917:
3916:
3914:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3826:French martini
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3787:
3785:
3784:New Era Drinks
3781:
3780:
3778:
3777:
3772:
3767:
3762:
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3306:
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3258:
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3256:
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3216:
3211:
3203:
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3201:
3196:
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3186:
3181:
3176:
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3166:
3158:
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3156:
3151:
3143:
3142:
3141:
3136:
3128:
3127:
3126:
3121:
3113:
3112:
3111:
3103:
3102:
3101:
3091:
3090:
3089:
3081:
3080:
3079:
3071:
3070:
3069:
3063:Chili peppers
3061:
3060:
3059:
3054:
3052:Cherry Heering
3046:
3045:
3044:
3036:
3035:
3034:
3026:
3025:
3024:
3019:
3014:
3009:
3004:
3003:
3002:
3001:
3000:
2988:
2983:
2978:
2977:
2976:
2975:
2974:
2962:
2954:
2953:
2952:
2947:
2938:
2935:
2934:
2921:
2920:
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2916:
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2910:
2909:
2908:
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2869:
2868:
2867:
2862:
2857:
2852:
2850:Seco Herrerano
2847:
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2822:
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2701:
2700:
2699:
2694:
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2681:
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2679:
2674:
2669:
2664:
2662:Mixiang Baijiu
2659:
2654:
2649:
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2426:
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2416:
2411:
2403:
2402:
2401:
2393:
2392:
2391:
2383:
2382:
2381:
2373:
2372:
2371:
2363:
2362:
2361:
2356:
2347:
2345:
2337:
2336:
2334:by ingredients
2323:
2322:
2319:
2318:
2315:
2314:
2312:
2311:
2310:
2309:
2304:
2299:
2294:
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2174:
2169:
2164:
2159:
2151:
2150:
2149:
2138:
2136:
2132:
2131:
2129:
2128:
2127:
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2121:
2116:
2111:
2106:
2098:
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2076:
2071:
2066:
2061:
2056:
2051:
2046:
2041:
2036:
2031:
2026:
2021:
2016:
2011:
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2001:
1996:
1991:
1986:
1981:
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1963:
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1827:
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1722:
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1720:
1712:
1711:
1710:
1702:
1701:
1700:
1695:
1687:
1686:
1685:
1676:
1674:
1666:
1665:
1663:by ingredients
1652:
1651:
1648:
1647:
1644:
1643:
1641:
1640:
1639:
1638:
1628:
1627:
1626:
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1547:
1546:
1541:
1536:
1531:
1526:
1516:
1511:
1505:
1503:
1495:
1494:
1484:
1483:
1476:
1475:
1468:
1461:
1453:
1447:
1446:
1432:
1431:External links
1429:
1426:
1425:
1399:
1374:
1349:
1335:
1328:
1309:
1274:
1263:. The Guardian
1247:
1222:
1196:
1184:
1172:
1160:
1158:, at WebMD.com
1135:
1108:
1101:
1083:
1056:
1050:978-0719561061
1049:
1029:978-0859550482
1028:
1003:
984:
973:. 24 July 2002
956:
923:
892:
867:
844:
818:
802:
791:
774:
759:
750:
728:
695:
688:
670:
642:
641:
639:
636:
635:
634:
629:
624:
619:
614:
608:
607:
593:
577:
574:
561:
558:
541:
538:
475:placebo effect
461:
458:
447:Smirnoff vodka
418:
415:
379:cayenne pepper
365:in July 1964:
362:The New Yorker
355:in New York's
353:King Cole Room
297:Fernand Petiot
284:
281:
188:
187:
176:
175:
172:
168:
167:
164:
160:
159:
158:
157:
152:
147:
142:
136:
130:
124:
116:
107:
106:
104:Highball glass
94:
90:
89:
83:
79:
78:
72:
68:
67:
66:
65:
58:
54:
53:
48:
44:
43:
37:
29:
28:
15:
9:
6:
4:
3:
2:
4012:
4001:
3998:
3996:
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3991:
3988:
3986:
3983:
3981:
3978:
3976:
3973:
3971:
3968:
3967:
3965:
3952:
3951:
3950:Liquor portal
3946:
3939:
3933:
3930:
3928:
3925:
3924:
3922:
3918:
3912:
3909:
3907:
3904:
3902:
3901:Trinidad sour
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3846:New York sour
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
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3658:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3633:
3631:
3630:Black Russian
3628:
3626:
3623:
3622:
3620:
3616:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3549:Old fashioned
3547:
3545:
3542:
3540:
3537:
3535:
3534:Mary Pickford
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3515:
3512:
3510:
3507:
3505:
3502:
3500:
3497:
3495:
3492:
3490:
3487:
3485:
3482:
3480:
3479:Brandy crusta
3477:
3475:
3472:
3470:
3467:
3465:
3462:
3460:
3457:
3455:
3452:
3450:
3447:
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3440:
3436:
3431:
3426:
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3414:
3412:
3407:
3405:
3400:
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3384:
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3377:
3365:
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3355:
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3350:
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3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3321:
3319:
3315:
3312:
3311:
3309:
3305:
3302:
3301:
3299:
3295:
3292:
3290:
3287:
3286:
3284:
3280:
3277:
3275:
3274:Grand Marnier
3272:
3270:
3267:
3265:
3262:
3261:
3259:
3255:
3252:
3251:
3249:
3245:
3242:
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3236:
3234:
3230:
3227:
3225:
3222:
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3210:
3207:
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3204:
3200:
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3195:
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3185:
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3180:
3177:
3175:
3172:
3171:
3169:
3165:
3162:
3161:
3159:
3155:
3152:
3150:
3147:
3146:
3144:
3140:
3137:
3135:
3134:Cream liqueur
3132:
3131:
3129:
3125:
3122:
3120:
3117:
3116:
3114:
3110:
3107:
3106:
3104:
3100:
3097:
3096:
3095:
3092:
3088:
3085:
3084:
3082:
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3074:
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3049:
3047:
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3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
2999:
2996:
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2926:
2922:
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2702:
2698:
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2635:
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2625:
2623:
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2618:
2615:
2614:
2612:
2608:
2605:
2604:
2602:
2598:
2595:
2594:
2592:
2588:
2587:Scotch whisky
2585:
2583:
2580:
2578:
2577:Irish whiskey
2575:
2574:
2572:
2571:
2569:
2565:
2557:
2554:
2552:
2549:
2547:
2544:
2542:
2539:
2537:
2534:
2532:
2529:
2527:
2524:
2522:
2519:
2517:
2514:
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2502:
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2390:
2387:
2386:
2384:
2380:
2377:
2376:
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2370:
2367:
2366:
2365:Cashew apple
2364:
2360:
2357:
2355:
2352:
2351:
2349:
2348:
2346:
2342:
2338:
2333:
2328:
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2303:
2300:
2298:
2295:
2293:
2290:
2289:
2287:
2283:
2280:
2278:
2277:Fermented tea
2275:
2274:
2272:
2268:
2265:
2263:
2260:
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3806:Canchanchara
3695:Irish coffee
3690:Horse's neck
3675:Golden dream
3655:Cosmopolitan
3634:
3604:Whiskey sour
3539:Monkey gland
3514:John Collins
3469:Boulevardier
2622:Corn whiskey
2526:Himbeergeist
2379:Kirschwasser
2141:
1839:Pomegranate
1733:Marsala wine
1728:Madeira wine
1619:Simple syrup
1614:Fermentation
1604:Distillation
1416:. Retrieved
1411:
1402:
1391:. Retrieved
1387:
1377:
1366:. Retrieved
1362:
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1312:
1299:. Retrieved
1295:the original
1290:
1265:. Retrieved
1260:
1250:
1239:. Retrieved
1234:
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1213:. Retrieved
1209:
1199:
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1155:Marie Claire
1153:
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1074:. Retrieved
1070:the original
1059:
1040:
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1006:
987:
975:. Retrieved
968:
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944:, retrieved
939:
932:Dodge, David
926:
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901:
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870:
858:. Retrieved
856:. Epicurious
847:
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830:
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794:
788:. p. 9.
783:
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737:John Mariani
731:
723:
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590:Drink portal
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375:black pepper
368:
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341:El Floridita
338:
332:
329:Lucius Beebe
318:
294:
270:
242:black pepper
214:tomato juice
201:
199:
155:Black pepper
138:2 dashes of
128:tomato juice
115:ingredients†
75:On the rocks
3911:Yellow bird
3876:Spicy Fifty
3861:Paper plane
3796:Bee's knees
3740:Piña colada
3735:Moscow mule
3680:Grasshopper
3635:Bloody Mary
3599:Vieux Carré
3509:Hanky panky
3499:Dry martini
3489:Clover Club
3285:Star anise
3179:Bénédictine
3139:Irish cream
2875:Aguardiente
2820:Aguardiente
2692:Rye whiskey
2202:Ginger wine
1919:Barley wine
1883:Mulled wine
1833:Plum jerkum
1803:Lychee wine
1793:Longan wine
1718:Bokbunja-ju
1708:Bignay wine
1698:Banana wine
1693:Banana beer
1567:Bathtub gin
1443:Bloody Mary
1414:. WikiMedia
1261:theguardian
1170:Cracked.com
566:Virgin Mary
560:Virgin Mary
319:New York's
277:Virgin Mary
273:red snapper
254:celery salt
246:lemon juice
226:horseradish
208:containing
202:Bloody Mary
196:Bloody Mary
163:Preparation
150:Celery salt
134:lemon juice
126:90 ml
120:45 ml
57:Base spirit
51:Mixed drink
20:Bloody Mary
3964:Categories
3866:Penicillin
3836:Lemon drop
3821:Fernandito
3750:Sea breeze
3745:Pisco sour
3725:Mint julep
3660:Cuba libre
3640:Caipirinha
3609:White lady
3574:Rusty nail
3569:Ramos fizz
3564:Porto flip
3454:Angel face
3344:Limoncello
3279:Triple sec
3254:Eau créole
3224:Irish Mist
3209:Bärenjäger
3164:Frangelico
3094:Cloudberry
3073:Chocolate
3057:Maraschino
2603:Buckwheat
2516:Eau de vie
1819:Pineapple
1783:Duhat wine
1779:Java plum
1773:White wine
1631:Winemaking
1555:Production
1418:9 November
1393:2022-10-09
1368:2022-10-09
1301:9 November
1267:9 November
1241:2016-05-01
1129:2009-06-09
1076:August 30,
837:9 November
718:9 November
663:9 November
638:References
540:Variations
506:clam juice
310:White Lady
250:lime juice
222:hot sauces
3891:Tipperary
3851:Old Cuban
3791:Barracuda
3715:Margarita
3665:French 75
3524:Manhattan
3519:Last word
3449:Americano
3329:Cedratine
3294:Sassolino
3264:Cointreau
3184:Brennivín
3160:Hazelnut
3124:Tia Maria
3083:Cinnamon
3067:Pertsivka
3032:Bierlikör
2835:Desi daru
2597:Bierbrand
2491:Tsikoudia
2454:Slivovitz
2354:Applejack
2232:Kabarawan
2208:Galangal
2162:Palm wine
2039:Rice wine
2019:Makgeolli
1954:Oshikundu
1873:Hippocras
1758:Rosé wine
1748:Port wine
1714:Bokbunja
1587:Lautering
1412:WikiBooks
1034:Cited in
622:Michelada
554:Bull Shot
488:, flared
470:hangovers
445:, of the
113:specified
40:ice cubes
3920:See also
3554:Paradise
3529:Martinez
3504:Gin fizz
3494:Daiquiri
3459:Aviation
3354:Sloe gin
3349:Schnapps
3314:Licor 43
3310:Vanilla
3304:Charanda
3235:Juniper
3214:Drambuie
3149:Advocaat
3105:Coconut
3042:Patxaran
2981:Anisette
2960:Absinthe
2945:Amaretto
2930:Liqueurs
2795:Lambanog
2703:Sorghum
2642:Cheongju
2496:Tsipouro
2440:Juniper
2414:Armagnac
2359:Calvados
2302:Parakari
2282:Kombucha
2182:Tunggang
2157:Bahalina
2124:Huangjiu
2090:Sorghum
2044:Rượu cần
2009:Gwaha-ju
1944:Tesgüino
1868:Dubonnet
1863:Conditum
1853:Colonche
1768:Vermouth
1753:Red wine
1738:Mistelle
1146:Archived
995:Archived
946:15 April
916:15 April
907:Time Inc
712:BBC News
576:See also
547:absinthe
528:sauce).
486:highball
479:brunches
449:family.
401:French's
314:Side Car
312:and the
240:, salt,
206:cocktail
3948:
3906:Ve.n.to
3831:Illegal
3801:Bramble
3710:Mai Tai
3625:Bellini
3589:Stinger
3584:Sidecar
3579:Sazerac
3544:Negroni
3360:Walnut
3324:Campari
3269:Curaçao
3260:Orange
3244:Jenever
3229:Krupnik
3174:Aquavit
3115:Coffee
3087:Tentura
3048:Cherry
3022:Sambuca
3007:Mastika
2991:Hierbas
2965:Anisado
2941:Almond
2890:Horilka
2880:Akvavit
2830:Clairin
2825:Cachaça
2775:Tequila
2652:Lao-Lao
2637:Awamori
2573:Barley
2567:Cereals
2556:Schnaps
2546:Pálinka
2536:Nalewka
2501:Zivania
2434:Zivania
2375:Cherry
2332:Liquors
2198:Ginger
2034:Pangasi
1994:Choujiu
1974:Amazake
1950:Millet
1939:Tejuino
1915:Barley
1909:Cereals
1898:Sangria
1823:Tepache
1799:Lychee
1789:Longan
1704:Bignay
1689:Banana
1582:Malting
1577:Brewery
1572:Brewing
1363:Esquire
860:11 July
745:Esquire
534:sashimi
518:sausage
514:garnish
510:bitters
498:Tabasco
343:called
321:21 Club
283:History
4000:Celery
3881:Spritz
3856:Paloma
3775:Zombie
3770:Vesper
3730:Mojito
3720:Mimosa
3594:Tuxedo
3484:Casino
3364:Nocino
3289:Pastis
3219:Glayva
3205:Honey
3199:Unicum
3194:Metaxa
3170:Herbs
3154:Eggnog
3130:Cream
3119:Kahlúa
3109:Malibu
2956:Anise
2900:Shōchū
2895:Poitín
2885:Bangla
2865:Tharra
2806:Dairy
2790:Laksoy
2785:Arrack
2770:Mezcal
2747:Whisky
2742:Shōchū
2732:Baijiu
2707:Baijiu
2697:Starka
2667:Shochu
2657:Lihing
2647:Cholai
2613:Maize
2511:Brandy
2476:Grappa
2471:Chacha
2466:Pomace
2424:Cognac
2419:Brandy
2405:Grape
2399:Boukha
2385:Dates
2350:Apple
2307:Ibwatu
2297:Chicha
2243:Sugar
2218:Honey
2188:Dairy
2147:Pulque
2094:Pendhā
2014:Hariya
2004:Dansul
1984:Beopju
1959:Tongba
1888:Nabidh
1763:Sherry
1724:Grape
1679:Apple
1326:
1215:9 July
1099:
1047:
1026:
686:
405:virgin
371:shaker
258:shrimp
234:olives
230:celery
86:Celery
71:Served
3099:Lakka
3028:Beer
2905:Vodka
2855:Sulai
2840:Guaro
2810:Arkhi
2800:Sotol
2765:Agave
2758:Other
2677:Sulai
2633:Rice
2593:Beer
2551:Rakia
2521:Geist
2486:Orujo
2459:Țuică
2450:Plum
2429:Pisco
2389:Araqi
2344:Fruit
2292:Cauim
2267:Palek
2262:Intus
2247:Kilju
2227:Byais
2212:Byais
2192:Kumis
2177:Tuhak
2135:Other
2084:Kvass
2074:Tapuy
2069:Tapai
2064:Sonti
2029:Mirin
2024:Mijiu
1999:Chuak
1969:Agkud
1965:Rice
1934:Pozol
1929:Mageu
1925:Corn
1893:Pruno
1878:Jabol
1843:Rimon
1829:Plum
1813:Perry
1809:Pear
1683:Cider
1673:Fruit
1597:Yeast
1291:Eater
977:1 May
714:. BBC
522:bacon
262:bacon
210:vodka
204:is a
171:Notes
122:vodka
63:Vodka
3383:List
3145:Egg
3017:Rakı
3012:Ouzo
2986:Arak
2860:Sura
2687:Korn
2683:Rye
2672:Soju
2541:Oghi
2481:Marc
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2395:Fig
2369:Feni
2273:Tea
2257:Basi
2237:Mead
2222:Bais
2172:Tubâ
2167:Tuak
2119:Boza
2114:Beer
2080:Rye
2054:Sato
2049:Sake
1989:Brem
1592:Wort
1420:2017
1324:ISBN
1303:2017
1269:2017
1217:2011
1097:ISBN
1078:2018
1045:ISBN
1024:ISBN
979:2012
948:2014
918:2014
902:LIFE
862:2011
839:2017
720:2017
684:ISBN
665:2017
490:pint
435:Mary
397:Life
392:Life
260:and
252:and
47:Type
3700:Kir
3239:Gin
2845:Rum
2722:Ara
2444:Gin
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2104:Ale
1979:Apo
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