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Benzaldehyde

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In 1803 C. Martrès published a manuscript on the oil of bitter almonds: "Recherches sur la nature et le siège de l'amertume et de l'odeur des amandes amères" (Research on the nature and location of the bitterness and the smell of bitter almonds). However, the memoir was largely ignored until an
1474:. This status was reaffirmed after a review in 2005. It is accepted in the European Union as a flavoring agent. Toxicology studies indicate that it is safe and non-carcinogenic in the concentrations used for foods and cosmetics, and may even have 1608:
Loch, Christine; Reusch, Helmut; Ruge, Ingrid; Godelmann, Rolf; Pflaum, Tabea; Kuballa, Thomas; Schumacher, Sandra; Lachenmeier, Dirk W. (2016). "Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages".
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Adams, T. B.; Cohen, S. M.; Doull, J.; Feron, V. J.; Goodman, J. I.; Marnett, L. J.; Munro, I. C.; Portoghese, P. S.; Smith, R. L. (1 August 2005). "The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients".
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oil, benzaldehyde can be extracted from a number of other natural sources. Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other baked goods.
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in air at room temperature, causing a common impurity in laboratory samples. Since the boiling point of benzoic acid is much higher than that of benzaldehyde, it may be purified by
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Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor.
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In industrial settings, benzaldehyde is used chiefly as a precursor to other organic compounds, ranging from pharmaceuticals to plastic additives. The
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Benzaldehyde and similar chemicals occur naturally in many foods. Most of the benzaldehyde that people eat is from natural plant foods, such as
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Beltran-Garcia, Miguel J.; Estarron-Espinosa, Mirna; Ogura, Tetsuya (1997). "Volatile Compounds Secreted by the Oyster Mushroom (
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Benzaldehyde was first extracted in 1803 by the French pharmacist Martrès. His experiments focused on elucidating the nature of
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flavor to foods and scented products, including e-cigarette liquids. It is sometimes used in cosmetics products.
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As used in food, cosmetics, pharmaceuticals, and soap, benzaldehyde is "generally regarded as safe" (
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Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book)
1489:. Benzaldehyde does not accumulate in human tissues. It is metabolized and then excreted in urine. 811: 355: 1700: 1482: 1074: 551: 131: 2210: 1669: 2132: 2063: 2036: 1793:. Passos, Maria Laura., Ribeiro, Claudio P. Boca Raton, Florida: CRC Press. 2010. p. 87. 2188: 1924: 1788: 1763: 1447: 703: 673: 537: 57: 1729: 1939: 316: 67: 2183: 8: 1716:
Nouvelles expériences sur les amandes amères et sur l'huile volatile qu'elles fournissent
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of synthetic and 100 tonnes of natural benzaldehyde were produced annually. Liquid phase
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are the main routes. Numerous other methods have been developed, such as the partial
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and Antoine Boutron Charlard, two French chemists, produced benzaldehyde. In 1832,
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Robiquet, Boutron-Charlard, Annales de chimie et de physique, 44 (1830), 352–382,
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Why Do Bees Buzz?: Why Do Bees Buzz? Fascinating Answers to Questions about Bees
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Storey's Guide to Keeping Honey Bees: Honey Production, Pollination, Bee Health
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Except where otherwise noted, data are given for materials in their
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For a 70 kg human, the lethal dose is estimated at 50 ml. An
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With diols, including many sugars, benzaldehyde condenses to form
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Innovation in food engineering : new techniques and products
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A significant quantity of natural benzaldehyde is produced from
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Brühne, Friedrich and Wright, Elaine (2002) "Benzaldehyde" in
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of 15 mg/day has been identified for benzaldehyde by the
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from the bee hive with less risk to both bees and beekeeper.
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Sanford, Malcolm T.; Bonney, Richard E. (1 January 2010).
1732:[Investigations of the radical of benzoic acid]. 2114:
Friedrich Brühne; Elaine Wright (2007), "Benzaldehyde",
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of benzaldehyde obtained in this way is controversial.
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Organisation for Economic Co-operation and Development
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Assessment, US EPA National Center for Environmental.
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breaks up under enzyme catalysis into benzaldehyde,
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SIDS Initial Assessment Report for benzaldehyde
2035:Evans, Elizabeth; Butler, Carol (9 February 2010). 1321:and another molecule is simultaneously oxidized to 1100:solution between 90 °C and 150 °C with a 1541: 1317:): one molecule of the aldehyde is reduced to the 709: 1730:"Untersuchungen über das Radikal der Benzoesäure" 1728:Wöhler, Friedrich and Liebig, Justus von (1832). 2197: 1375:, benzaldehyde is converted into derivatives of 279: 1367:. Benzaldehyde is also a precursor to certain 974:It is a colorless liquid with a characteristic 762: 510:−57.12 °C (−70.82 °F; 216.03 K) 106: 2179:Benzaldehyde description at ChemicalLand21.com 2117:Ullmann's Encyclopedia of Industrial Chemistry 2041:. Rutgers University Press. pp. 177–178. 1650:Ullmann's Encyclopedia of Industrial Chemistry 2061: 1487:United States Environmental Protection Agency 1768:: CS1 maint: multiple names: authors list ( 1349:Benzaldehyde is commonly employed to confer 1281:can be formed from benzaldehyde by means of 520:178.1 °C (352.6 °F; 451.2 K) 2034: 1835:Wienes, Charles and Pittet, Alan O. (1985) 1548:(95th ed.), CRC press, pp. 3–34, 1285:. Reaction of benzaldehyde with anhydrous 1898:Journal of Agricultural and Food Chemistry 1885: 735: 358: 219: 197: 2226:Substances discovered in the 19th century 2003: 1951: 1753: 1644: 1642: 1640: 1446:in the presence of a catalyst to produce 1313:upon treatment with concentrated alkali ( 1253:Benzaldehyde contributes to the scent of 971:and one of the most industrially useful. 315: 1985: 1695:extract was published in 1819: Martrès 1499: 393:InChI=1/C6H5CHO/c8-6-7-4-2-1-3-5-7/h1-6H 2161:International Chemical Safety Card 0102 1896:) and Their Antibacterial Activities". 383:InChI=1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H 354: 2198: 2130: 1922: 1637: 1587: 964:substituent. It is among the simplest 819:192 °C (378 °F; 465 K) 210: 1981: 1979: 1977: 1975: 1973: 1971: 1851: 1849: 1847: 1783: 1781: 1779: 1545:CRC Handbook of Chemistry and Physics 1092:: the cinnamaldehyde is heated in an 805:64 °C (147 °F; 337 K) 386:Key: HUMNYLRZRPPJDN-UHFFFAOYSA-N 177: 157: 2090:"Synthesis of Phenyl-2-Nitropropene" 1305:the condensation of benzaldehyde to 1992:International Journal of Toxicology 1269:Benzaldehyde is easily oxidized to 396:Key: HUMNYLRZRPPJDN-UHFFFAOYAE 270: 254: 13: 2068:. Storey Publishing. p. 167. 1968: 1923:Sankar, Meenakshisundaram (2014). 1844: 1776: 1671:The Cook's Illustrated Baking Book 1363:is prepared from benzaldehyde and 1007:, the poisonous compound found in 758: 36: 26: 14: 2237: 2154: 2120:(7th ed.), Wiley, p. 11 1986:Andersen, Alan (1 January 2006). 1674:. America's Test Kitchen. 2013. 1395: 1329: 1244: 1222: 1205: 1178: 1029:first synthesized benzaldehyde. 907: 679: 449: 2189:Carcinogenicity Potency Project 2124: 2107: 2082: 2055: 2028: 1916: 1829: 1721: 1150:contain significant amounts of 903:(at 25 °C , 100 kPa). 1709: 1688: 1662: 1623:10.1016/j.foodchem.2016.03.034 1601: 1561: 1535: 1511:The Royal Society of Chemistry 1017:. Further work on the oil by 455: 443: 1: 2184:ChemSub Online: Benzaldéhyde. 1492: 1422: 1123: 1032: 31:Skeletal (structural) formula 1859:Food and Chemical Toxicology 1387:starts with the addition of 1264: 7: 1569:"GESTIS Substance database" 1542:Haynes, William M. (2014), 1519:10.1039/9781849733069-FP001 837:or concentration (LD, LC): 22: 10: 2242: 1478:(anti-cancer) properties. 1427:Benzaldehyde is used as a 998: 982:, and is commonly used in 2005:10.1080/10915810600716612 1871:10.1016/j.fct.2004.11.014 1701:"Sur les amandes amères," 1457: 1442:Benzaldehyde reacts with 1309:. Benzaldehyde undergoes 897: 872: 833: 660: 655: 596: 430: 405: 370: 90: 78: 66: 56: 51: 21: 1746:10.1002/jlac.18320030302 1706:, vol. 5, pages 289–296. 1658:10.1002/14356007.a03_463 718:Precautionary statements 1652:. Wiley-VCH, Weinheim. 1483:acceptable daily intake 1344: 1162:and two equivalents of 1075:Gatterman-Koch reaction 855:1300 mg/kg (rat, oral) 552:Magnetic susceptibility 1821:: CS1 maint: others ( 769: 532:6.95 g/L (25 °C) 42: 32: 1932:Nature Communications 1838:U.S. patent 4,617,419 1734:Annalen der Pharmacie 1513:. 2014. p. 908. 1454:and other chemicals. 1448:phenyl-2-nitropropene 768: 81:Benzenecarboxaldehyde 40: 30: 1704:Journal de Pharmacie 1435:can then remove the 751:(fire diamond) 480:strongly refractive 68:Preferred IUPAC name 41:Ball-and-stick model 1944:2014NatCo...5.3332S 1894:Pleurotus ostreatus 1595:"Benzaldehyde_msds" 1383:. The synthesis of 1373:aldol condensations 1339:benzylidene acetals 1315:Cannizzaro reaction 1259:Pleurotus ostreatus 527:Solubility in water 500:1.044 g/mL, liquid 470: g·mol 61:Benzenecarbaldehyde 18: 1998:(Suppl 1): 11–27. 1953:10.1038/ncomms4332 1311:disproportionation 1297:, while alcoholic 1243: 1234: 930:Infobox references 892:Benzaldehyde oxime 873:Related compounds 770: 43: 33: 16: 1910:10.1021/jf960876i 1528:978-0-85404-182-4 1476:anti-carcinogenic 1450:, a precursor to 1391:to benzaldehyde: 1299:potassium cyanide 1241: 1232: 1037:As of 1999, 7000 1027:Justus von Liebig 990:. A component of 938:Chemical compound 936: 935: 879:Related compounds 861:Safety data sheet 704:Hazard statements 558:-60.78·10 cm/mol 478:colorless liquid 339:CompTox Dashboard 139:Interactive image 132:Interactive image 47: 46: 2233: 2221:Phenyl compounds 2148: 2147: 2145: 2143: 2128: 2122: 2121: 2111: 2105: 2104: 2102: 2100: 2086: 2080: 2079: 2059: 2053: 2052: 2032: 2026: 2025: 2007: 1983: 1966: 1965: 1955: 1929: 1920: 1914: 1913: 1889: 1883: 1882: 1865:(8): 1207–1240. 1853: 1842: 1840: 1833: 1827: 1826: 1820: 1812: 1785: 1774: 1773: 1767: 1759: 1757: 1725: 1719: 1713: 1707: 1692: 1686: 1685: 1666: 1660: 1646: 1635: 1634: 1605: 1599: 1598: 1591: 1585: 1584: 1582: 1580: 1565: 1559: 1558: 1539: 1533: 1532: 1503: 1399: 1389:hydrocyanic acid 1333: 1291:acetic anhydride 1255:oyster mushrooms 1248: 1226: 1209: 1195: 1182: 1160:hydrogen cyanide 1106:sodium carbonate 1073:of benzene (the 1023:Friedrich Wöhler 956:consisting of a 954:organic compound 920: 914: 911: 910: 825:Explosive limits 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commonly 1067:benzal chloride 1035: 1019:Pierre Robiquet 1011:, the fruit of 1001: 951: 947: 939: 932: 927: 926: 925:  ?) 916: 912: 908: 904: 890: 886: 880: 852: 846: 816: 813: 795: 794: 793: 792: 785: 778: 771: 767: 759: 720: 706: 692: 676: 651:−3525.1 kJ/mol 648: 645: 639: 635: 632: 631:Std enthalpy of 621: 618: 612: 608: 605: 604:Std enthalpy of 575: 573: 555: 529: 479: 467: 454: 448: 440: 426: 423: 418: 413: 412: 401: 398: 397: 394: 388: 387: 384: 378: 377: 366: 348: 341: 322: 302: 286: 273: 261: 241: 204: 184: 164: 144: 124: 113: 100: 86: 84: 82: 74: 73: 62: 12: 11: 5: 2239: 2229: 2228: 2223: 2218: 2213: 2208: 2192: 2191: 2186: 2181: 2176: 2163: 2156: 2155:External links 2153: 2150: 2149: 2123: 2106: 2081: 2074: 2054: 2047: 2027: 1967: 1915: 1884: 1843: 1828: 1799: 1775: 1740:(3): 249–282. 1720: 1708: 1687: 1680: 1661: 1636: 1611:Food Chemistry 1600: 1586: 1560: 1554: 1534: 1527: 1497: 1496: 1494: 1491: 1459: 1456: 1424: 1421: 1403:The resulting 1401: 1400: 1377:cinnamaldehyde 1346: 1343: 1335: 1334: 1319:benzyl alcohol 1287:sodium acetate 1279:Benzyl alcohol 1266: 1263: 1242:2 ×  1240: 1230: 1229: 1221: 1214: 1213: 1204: 1203: 1197: 1191: 1187: 1186: 1185: 1177: 1170: 1169: 1168: 1125: 1122: 1118:natural status 1090:aldol reaction 1084:obtained from 1082:cinnamaldehyde 1065:hydrolysis of 1059:benzyl alcohol 1034: 1031: 1009:bitter almonds 1000: 997: 949: 945: 937: 934: 933: 928: 906: 905: 901:standard state 898: 895: 894: 884:Benzyl alcohol 881: 878: 875: 874: 870: 869: 864: 857: 856: 853: 844: 842: 839: 838: 831: 830: 827: 821: 820: 817: 810: 807: 806: 803: 797: 796: 786: 779: 772: 757: 756: 755: 754: 752: 743: 742: 721: 716: 713: 712: 707: 702: 699: 698: 693: 688: 685: 684: 677: 672: 669: 668: 658: 657: 653: 652: 649: 643: 637: 629: 626: 625: 622: 616: 610: 602: 599: 598: 594: 593: 586: 580: 579: 576: 571: 563: 560: 559: 556: 550: 547: 546: 543: 534: 533: 530: 525: 522: 521: 518: 512: 511: 508: 502: 501: 498: 492: 491: 488: 482: 481: 476: 472: 471: 465: 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Cambridge: 1508: 1502: 1498: 1490: 1488: 1484: 1479: 1477: 1473: 1469: 1465: 1455: 1453: 1449: 1445: 1440: 1438: 1434: 1430: 1429:bee repellent 1420: 1418: 1414: 1413:mandelic acid 1410: 1406: 1398: 1394: 1393: 1392: 1390: 1386: 1385:mandelic acid 1382: 1378: 1374: 1370: 1366: 1362: 1359: 1354: 1352: 1342: 1340: 1332: 1328: 1327: 1326: 1324: 1320: 1316: 1312: 1308: 1304: 1300: 1296: 1295:cinnamic acid 1292: 1288: 1284: 1283:hydrogenation 1280: 1276: 1272: 1262: 1260: 1256: 1247: 1238: 1237: 1225: 1219: 1218: 1208: 1200: 1181: 1175: 1174: 1167: 1165: 1161: 1157: 1153: 1149: 1146: 1142: 1138: 1133: 1131: 1121: 1119: 1115: 1111: 1107: 1103: 1099: 1095: 1091: 1088:by the retro- 1087: 1083: 1078: 1076: 1072: 1071:carbonylation 1068: 1064: 1060: 1056: 1052: 1048: 1044: 1040: 1030: 1028: 1024: 1020: 1016: 1015: 1014:Prunus dulcis 1010: 1006: 996: 993: 992:bitter almond 989: 985: 981: 977: 972: 970: 967: 963: 959: 955: 943: 931: 924: 919: 902: 896: 893: 889: 885: 882: 877: 876: 871: 868: 865: 862: 859: 858: 854: 850: 841: 840: 836: 832: 828: 826: 823: 822: 818: 815: 809: 808: 804: 802: 799: 798: 791: 784: 777: 753: 750: 749: 745: 744: 722: 719: 715: 714: 708: 705: 701: 700: 697: 694: 691: 687: 686: 682: 678: 675: 671: 670: 666: 664: 659: 654: 650: 642: 634: 628: 627: 624:−36.8 kJ/mol 623: 615: 607: 601: 600: 595: 592:(25 °C) 591: 587: 585: 582: 581: 577: 570: 566: 562: 561: 557: 553: 549: 548: 544: 542: 541: 536: 535: 531: 528: 524: 523: 519: 517: 516:Boiling point 514: 513: 509: 507: 506:Melting point 504: 503: 499: 497: 494: 493: 489: 487: 484: 483: 477: 474: 473: 466: 464: 461: 460: 442: 439: 435: 434: 429: 422:c1ccc(cc1)C=O 420: 415: 414: 411: 404: 390: 380: 379: 376: 369: 361: 357: 356:DTXSID8039241 353: 352: 350: 340: 336: 335: 331: 329: 326: 325: 318: 314: 313: 311: 309: 306: 305: 298: 297: 295: 293: 290: 289: 282: 278: 277: 275: 269: 265: 264: 257: 253: 252: 250: 248: 245: 244: 237: 236: 234: 232: 227: 226: 222: 218: 215: 213: 211:ECHA InfoCard 208: 207: 200: 196: 195: 193: 191: 188: 187: 180: 176: 175: 173: 171: 168: 167: 160: 156: 155: 153: 151: 148: 147: 140: 136: 133: 129: 128: 126: 122: 117: 116: 109: 105: 104: 102: 99: 95: 94: 89: 77: 69: 65: 59: 55: 50: 39: 35: 29: 25: 24: 20: 17:Benzaldehyde 2193: 2142:16 September 2140:. Retrieved 2136: 2126: 2116: 2109: 2097:. Retrieved 2093: 2084: 2064: 2057: 2037: 2030: 1995: 1991: 1935: 1931: 1918: 1904:(10): 4049. 1901: 1897: 1893: 1887: 1862: 1858: 1831: 1789: 1764:cite journal 1737: 1733: 1723: 1715: 1711: 1703: 1696: 1690: 1670: 1664: 1649: 1614: 1610: 1603: 1589: 1577:. Retrieved 1573:the original 1563: 1544: 1537: 1506: 1501: 1480: 1461: 1441: 1437:honey frames 1426: 1402: 1355: 1348: 1336: 1323:benzoic acid 1275:distillation 1271:benzoic acid 1268: 1258: 1252: 1231: 1217:benzaldehyde 1216: 1215: 1171: 1134: 1127: 1114:acetaldehyde 1079: 1043:chlorination 1036: 1012: 1002: 973: 960:ring with a 942:Benzaldehyde 941: 940: 888:Benzoic acid 834: 812:Autoignition 747: 695: 662: 640: 613: 568: 539: 490:almond-like 292:RTECS number 91:Identifiers 79:Other names 72:Benzaldehyde 1452:amphetamine 1444:nitroethane 1417:enantiomers 1405:cyanohydrin 1358:aniline dye 1110:bicarbonate 952:CHO) is an 867:J. T. Baker 849:median dose 835:Lethal dose 814:temperature 801:Flash point 690:Signal word 475:Appearance 431:Properties 417:O=Cc1ccccc1 217:100.002.601 179:ChEMBL15972 159:CHEBI:17169 2200:Categories 1493:References 1423:Niche uses 1409:hydrolysed 1371:dyes. Via 1124:Occurrence 1086:cassia oil 1069:, and the 1033:Production 986:-flavored 674:Pictograms 633:combustion 463:Molar mass 317:TA269SD04T 190:ChemSpider 119:3D model ( 98:CAS Number 58:IUPAC name 2168:from the 2099:7 October 1817:cite book 1809:500683261 1617:: 74–77. 1579:21 August 1466:) by the 1433:beekeeper 1265:Reactions 1173:Amygdalin 1156:glycoside 1152:amygdalin 1135:Almonds, 1098:alcoholic 1055:oxidation 1047:oxidation 1005:amygdalin 969:aldehydes 829:1.4–8.5% 732:P301+P312 665:labelling 606:formation 584:Viscosity 328:UN number 238:202-860-4 230:EC Number 2216:Solvents 2174:Archived 2022:32177208 2014:16835129 1962:24567108 1938:: 3332. 1879:15950815 1631:27041300 1369:acridine 1303:catalyze 1137:apricots 966:aromatic 748:NFPA 704 656:Hazards 554:(χ) 299:CU437500 108:100-52-7 2206:Flavors 2172:(OECD) 1940:Bibcode 1699:(1819) 1381:styrene 1307:benzoin 1293:yields 1236:glucose 1164:glucose 1154:. This 1130:almonds 1094:aqueous 1051:toluene 999:History 958:benzene 923:what is 921: ( 696:Warning 578:1.5456 496:Density 468:106.124 268:PubChem 2094:Erowid 2072:  2045:  2020:  2012:  1960:  1877:  1807:  1797:  1678:  1629:  1552:  1525:  1468:US FDA 1458:Safety 1351:almond 1145:cherry 1143:, and 1141:apples 1116:. The 1063:alkali 1039:tonnes 984:cherry 978:-like 976:almond 962:formyl 918:verify 915:  863:(SDS) 588:1.321 410:SMILES 256:D02314 170:ChEMBL 52:Names 2018:S2CID 1928:(PDF) 988:sodas 545:1.64 375:InChI 332:1990 150:ChEBI 121:JSmol 2144:2017 2101:2023 2070:ISBN 2043:ISBN 2010:PMID 1958:PMID 1875:PMID 1823:link 1805:OCLC 1795:ISBN 1770:link 1697:fils 1676:ISBN 1627:PMID 1581:2012 1550:ISBN 1523:ISBN 1472:FEMA 1470:and 1464:GRAS 1379:and 1345:Uses 1289:and 1233:2 × 1148:seed 1102:base 1045:and 1025:and 980:odor 740:P501 736:P330 728:P270 724:P264 710:H302 538:log 486:Odor 308:UNII 247:KEGG 2000:doi 1948:doi 1906:doi 1867:doi 1750:hdl 1742:doi 1654:doi 1619:doi 1615:206 1515:doi 1419:). 1411:to 1407:is 1261:). 1199:HCN 1108:or 1077:). 1057:of 1049:of 663:GHS 644:298 617:298 344:EPA 281:240 271:CID 199:235 2202:: 2135:. 2092:. 2016:. 2008:. 1996:25 1994:. 1990:. 1970:^ 1956:. 1946:. 1934:. 1930:. 1902:45 1900:. 1873:. 1863:43 1861:. 1846:^ 1819:}} 1815:{{ 1803:. 1778:^ 1766:}} 1762:{{ 1748:. 1736:. 1639:^ 1625:. 1613:. 1521:. 1341:. 1325:. 1277:. 1188:2 1166:. 1139:, 1132:. 1061:, 944:(C 845:50 843:LD 738:, 734:, 730:, 726:, 667:: 636:(Δ 609:(Δ 590:cP 2146:. 2103:. 2078:. 2051:. 2024:. 2002:: 1964:. 1950:: 1942:: 1936:5 1912:. 1908:: 1881:. 1869:: 1825:) 1811:. 1772:) 1758:. 1752:: 1744:: 1738:3 1684:. 1656:: 1633:. 1621:: 1597:. 1583:. 1531:. 1517:: 1257:( 1194:O 1192:2 1190:H 1096:/ 950:5 948:H 946:6 913:Y 851:) 847:( 789:0 782:2 775:2 646:) 641:H 638:c 619:) 614:H 611:f 574:) 572:D 569:n 567:( 540:P 456:O 453:6 450:H 447:7 444:C 346:) 342:( 123:)

Index

Skeletal (structural) formula
Ball-and-stick model
IUPAC name
Preferred IUPAC name
CAS Number
100-52-7
JSmol
Interactive image
Interactive image
ChEBI
CHEBI:17169
ChEMBL
ChEMBL15972
ChemSpider
235
ECHA InfoCard
100.002.601
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EC Number
KEGG
D02314
PubChem
240
RTECS number
UNII
TA269SD04T
UN number
CompTox Dashboard
DTXSID8039241
Edit this at Wikidata

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