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chicken is a popular dish. A modern preparation involves marinating chicken for 24 hours in a mixture of lime, spices, vegetables, vinegar and other ingredients, and then smoking the chicken.
515:
as being more common in
Northern Alabama, particularly in Northwest Alabama. Per the same book, barbecue in Southern Alabama tends to have sauces that are tomato-based.
394:, then coated with a tomato based barbecue sauce, and grilled. Some versions only use a spice rub and don't use sauce. Barbecue chicken can also be prepared in
358:
and chicken dishes are very popular in countries with
Portuguese communities, such as Canada, Australia, the United States, Venezuela and South Africa.
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577:, but many barbecue restaurants in Texas serve barbecue chicken seasoned with rub, sometimes called "dalmatian rub", that is made of
511:-based white sauces are sometimes served with barbecue chicken at the table as a dipping sauce. This has been described in the book
77:
has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.
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57:. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a
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assortment consisting of chicken, beef, pork, ribs, pork ribs, chitterlings, sweetbread, sausages and blood sausages
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Smokin' with Myron Mixon: Recipes Made Simple, from the
Winningest Man in Barbecue Winningest Man in Barbecue
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457:(privately run Cuban restaurants) offer barbecue chicken. Additionally, street vendors may offer the dish.
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is a common dish. In the past, spices and wild chili peppers were used to preserve meat in
Jamaica.
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Chicken, pork and eggs being grilled at a small restaurant at the entrance of Huay Kaew waterfall,
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How to Grill: The
Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
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Bobby Flay's
Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
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Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how
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1539: – Information about a barbecue chicken dish named "Cornell Chicken"
589:-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled.
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using steam from beer (or another liquid) as a flavoring agent and cooking medium.
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1,000 Places to See in the United States and Canada Before You Die, updated ed.
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Cooking for a Crowd: Menus, Recipes and
Strategies for Entertaining 10 to 50
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Barbecue! Bible: Sauces, Rubs, and
Marinades, Bastes, Butters, and Glazes
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139: in this section. Unsourced material may be challenged and removed.
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Contemporary Dance in Cuba: Técnica Cubana as
Revolutionary Movement
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554:, egg is sometimes used to make the skin on the chicken crispy. In
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Regional variations in the preparation of barbecue chicken include
50:
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513:
1,000 Places to See in the United States and Canada Before You Die
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Street food stalls that serve breakfast and lunch dishes, called
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585:. The chicken is often served with a very hot vinegar or even
310:. Some Australian take-away stores purvey rotisserie chicken.
19:
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1324:
Bob Garner's Book of
Barbecue: North Carolina's Favorite Food
1015:
The Secrets of Portuguese Cookery: Recipes for Delicious Food
865:
Lost in Mongolia: Rafting the World's Last Unchallenged River
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is a common grilled chicken dish that is prepared at many
990:
Hole, Abigail; Beech, Charlotte (contributors) (2005).
710:
595:
involves the indirect grilling a whole chicken on a
175:
with a variety of other dishes cooked by barbecueing
547:, thin tomato and vinegar based sauces are common.
342:peppers are sometimes used to flavor the dish. In
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1299:. Emmis Communications. p. 228. ISSN 0279-0483
525:, is the original creator of barbecue chicken
243:, similar variations of barbecue chicken like
2305:
1567:
1178:
1176:
1473:The Barbecue Bible. 10th Anniversary Edition
1040:. Random House Digital, Inc. p. (unlisted).
868:. Random House Digital, Inc. p. (unlisted).
390:, barbecue chicken is often seasoned with a
306:Grilled chicken wings are a popular dish in
298:in Thailand. This dish has many variations.
16:Chicken that is barbecued, grilled or smoked
1438:Purviance, Jamie; McRae, Sandra S. (2001).
993:Portugal : [travel guidebooks]
843:Peoples of Eastern Asia: Japan-Korea, North
2312:
2298:
1574:
1560:
1499:. Random House Digital, Inc. p. 255.
1269:
1267:
1173:
905:
903:
887:My Kitchen Table: 100 Easy Chinese Suppers
812:
810:
808:
203:, barbecue chicken is sometimes cubed and
1531:. Workman Publishing,. pp. 382–386.
1411:The Barbecue Queens' Big Book of Barbecue
1390:
912:Chinese, Indian and Thai Cuisine Passport
263:is a dish consisting of grilled chicken.
155:Learn how and when to remove this message
101:quartering and using individual pieces.
1128:. John Wiley & Sons. p. (unlisted).
909:Koeller, Kim; La France, Robert (2005).
421:
322:
222:
166:
29:
18:
1408:Adler, Karen; Fertig, Judith M. (2005).
1374:Permenter, Paris; Bigley, John (2008).
1264:
1103:Fodor's Montreal & Quebec City 2013
1034:Mixon, Myron; Alexander, Kelly (2011).
915:. R & R Publishing. pp. 92-93. ISBN
900:
840:Marshall Cavendish Corporation (2004.)
805:
3458:
927:The Barbecue! Bible: Over 500 Recipes!
630:Close-up of a rotisserie chicken from
410:Barbecue chicken is a popular dish in
104:
2293:
1555:
1414:. Harvard Common Press. p. 217.
1106:. Random House Digital, Inc. p. 339.
949:Australia Travel Guide - Tiki Travel
695:
85:Various techniques exist for cutting
2260:
1327:. John F. Blair, Publisher. p. 149.
1056:Rodgers, Rick; Ward, Arlene (2000).
968:Wheeler, Tony (contributor) (2004).
491:, sometimes offer barbecue chicken.
227:Chicken legs are being barbequed in
137:adding citations to reliable sources
108:
2272:
1515:. Workman Publishing. p. 234.
1279:. Workman Publishing. pp. 289-290.
1188:. Workman Publishing. pp. 265-266.
862:Angus, Colin; Mulgrew, Ian (2003).
13:
2319:
1487:
878:
464:, barbecued chicken flavored with
45:parts or entire chickens that are
14:
3482:
1543:
1210:. John Wiley & Sons. p. 225.
930:. Workman Publishing. pp. 75-76.
558:, chicken is a favorite meat for
2271:
2259:
2248:
2247:
2235:
1677:
1018:. BoD – Books on Demand. p. 64.
713:
676:
657:
638:
623:
607:
521:, a restaurant chain founded in
494:
381:
294:, is a popular barbecue chicken
290:, also sometimes referred to as
113:
2188:North Carolina Barbecue Society
1368:
1359:
1337:
1315:
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1242:
1232:. Workman Publishing,. p. 380.
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1116:
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1050:
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984:
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890:. Random House. p. (unlisted).
765:Regional variations of barbecue
279:may refer to barbecue chicken.
124:needs additional citations for
2163:International Bar-B-Q Festival
1493:Flay, Bobby; (et al.) (2010).
1254:. Workman Publishing. p. 231.
952:. FB Editions. p. (unlisted).
940:
918:
856:
846:. Marshall Cavendish. p. 319.
834:
822:
792:
80:
34:Another barbecued chicken dish
1:
1204:Summa, Ann; (et al.) (2007).
1084:. Allrecipes. p. (unlisted).
1059:Pressure Cooking for Everyone
781:
573:, barbecue usually refers to
536:, slightly sweet sauces with
2168:Kansas City Barbeque Society
1581:
1441:Weber's Big Book of Grilling
786:
417:
378:refers to Barbecue chicken.
301:
7:
3345:Chicken and duck blood soup
2178:Lexington Barbecue Festival
1396:Raichien 2008, pp. 257-258.
1166:Purviance,; (et al.) 2001.
828:Purviance,; (et al.) 2001.
706:
354:in the country. Portuguese
327:Barbecued chicken Piri piri
318:
282:
266:
10:
3487:
2278:WikiProject Food and drink
1424:Stines, Michael H. (2005)
1402:
1273:Schultz, Patricia (2011).
1248:Raichlen, Steven (2010).
1062:. Chronicle Books. p. 78.
699:
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1525:Raichlen, Steven (2003).
1509:Raichlen, Steven (2000).
1454:Raichlen, Steven (2001).
1226:Raichlen, Steven (2003).
1182:Raichlen, Steven (2011).
1122:Boobbyer, Claire (2011).
1081:Chicken - 50 Best Recipes
924:Raichlen, Steven (2008).
482:
405:
313:
183:variance in preparation,
73:the meat and add flavor.
3231:Chicken and mushroom pie
2193:Roanoke-Chowan Pork-Fest
1470:Raichien, Steven (2008).
996:. Lonely Planet. p. 66.
974:. Lonely Planet. p. 50.
971:Lonely Planet East Timor
519:California Pizza Kitchen
218:
2582:Fujian red wine chicken
2173:Leskovac Grill Festival
1846:List of barbecue dishes
1380:. Globe Pequot. p. 66.
760:List of barbecue dishes
618:(left) and pork (right)
414:fast food restaurants.
338:barbecue chicken dish.
254:
194:
93:, including skewering,
3447:List of chicken dishes
3282:Chicken macaroni salad
3185:Hainanese chicken rice
3165:Chicken wing rice roll
1476:. Workman Publishing.
1460:. Workman Publishing.
667:barbecue chicken with
446:
328:
236:
176:
35:
27:
3224:Pies and bread dishes
3052:Jerusalem mixed grill
2890:Nashville hot chicken
2820:General Tso's chicken
2422:Chicken and dumplings
1343:Wyler, Susan (2005).
1297:Orange Coast Magazine
1150:. McFarland. p. 118.
1012:Lacerda, Ilí (2009).
540:are used on chicken.
532:In the U.S. state of
425:
326:
226:
211:, then threaded onto
170:
33:
26:chicken on a barbecue
22:
3251:Moravian chicken pie
3170:Claypot chicken rice
2587:Galinha à portuguesa
2567:Dragon tiger phoenix
2507:Chicken tikka masala
2372:Bean sprouts chicken
2130:Texas smoked brisket
1851:List of smoked foods
1321:Garner, Bob (2012).
1144:John, Suki (2012). (
259:In Iranian cuisine,
133:improve this article
3404:Cuts and techniques
2760:Ayam goreng kalasan
2427:Chicken and waffles
2209:Barbecue restaurant
1444:. Chronicle Books.
1365:Stines. (2005), p.9
1185:The Barbecue! Bible
1078:Allrecipes (2011).
466:Jamaican jerk spice
348:frango de churrasco
332:Frango no churrasco
105:Regional variations
3370:Linagpang na Manok
3350:Cock-a-leekie soup
3297:Coronation chicken
3215:Thalassery biryani
3195:Lontong cap go meh
3037:Galinha à africana
3032:Engagement chicken
2870:Lemon pepper wings
2627:King Ranch chicken
2622:Kinamatisang manok
2572:Escabeche oriental
2532:Circassian chicken
2392:Brown stew chicken
1946:Galinha à africana
1644:Mongolian barbecue
1349:. p. 228. Rodale.
1207:MTV Best of Mexico
702:Rotisserie chicken
696:Rotisserie chicken
473:French West Indies
447:
329:
237:
177:
75:Rotisserie chicken
36:
28:
3453:
3452:
3190:Hawaiian haystack
3027:Chicken galantina
2815:Chicken Française
2770:Barberton chicken
2732:White cut chicken
2712:Soy sauce chicken
2687:Poulet au fromage
2672:Pininyahang manok
2482:Chicken paprikash
2442:Chicken Chettinad
2417:Chicken à la King
2287:
2286:
2001:Meurav Yerushalmi
1876:Barbecue sandwich
1619:Indirect grilling
1428:Ten Speed Press,
884:Hom, Ken (2012).
735:Barbecue sandwich
616:Huli-huli chicken
165:
164:
157:
69:are also used to
3478:
3241:Chicken parmesan
3082:Pollo a la brasa
3017:Beer can chicken
3012:Beggar's chicken
2997:Ayam bumbu rujak
2920:Pozharsky cutlet
2880:Chicken Maryland
2677:Piyanggang manok
2552:Dak-bokkeum-tang
2357:Ayam masak merah
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1783:Disposable grill
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1251:Planet Barbecue!
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603:Barbecue chicken
593:Beer can chicken
396:pressure cookers
249:Tandoori chicken
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39:Barbecue chicken
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3426:Drunken chicken
3411:Airline chicken
3399:
3365:Ginataang manok
3316:
3302:Jubilee chicken
3270:
3219:
3175:Cơm gà rau thơm
3150:Arroz con pollo
3131:
2974:
2960:Chicken tatsuta
2885:Moo goo gai pan
2741:
2597:Gallo en chicha
2562:Dong'an chicken
2547:Country Captain
2512:Chicken Vesuvio
2502:Chicken riggies
2492:Chicken Picasso
2472:Chicken marsala
2467:Chicken Marengo
2387:Bourbon chicken
2382:Bon bon chicken
2329:
2323:
2318:
2288:
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2242:Food portal
2234:
2225:
2197:
2151:& festivals
2150:
2144:
1926:Corn on the cob
1838:
1832:
1778:Chimney starter
1763:Barrel barbecue
1750:
1744:
1689:
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1629:Korean barbecue
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1490:
1488:Further reading
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1308:Raichlen 2001,
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816:Raichien 2008,
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564:lamb and mutton
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477:Buccaneer-style
420:
412:French Canadian
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2367:Ayam rica-rica
2364:
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2347:Andong jjimdak
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122:This section
120:
116:
111:
110:
102:
100:
96:
92:
88:
78:
76:
72:
68:
64:
60:
56:
52:
48:
44:
40:
32:
25:
21:
3421:Chicken feet
3380:Sinampalukan
3322:Chicken soup
3210:Poule au riz
3107:Shish taouk
3072:Lechon manok
2983:
2840:Chicken Kiev
2682:Plecing ayam
2637:Kwetiau ayam
2577:Flying Jacob
2537:Cola chicken
2477:Chicken mull
2276:
2264:
2252:
2233:
2221:Churrascaria
2120:Suckling pig
1870:
1813:Pit barbecue
1527:
1511:
1495:
1472:
1456:
1440:
1425:
1410:
1392:
1376:
1370:
1361:
1345:
1339:
1323:
1317:
1304:
1295:(May 2007).
1291:
1275:
1250:
1244:
1228:
1222:
1206:
1200:
1184:
1162:
1146:
1140:
1124:
1118:
1102:
1096:
1080:
1074:
1058:
1052:
1036:
1030:
1014:
1008:
992:
986:
970:
964:
948:
942:
926:
920:
911:
886:
880:
864:
858:
842:
836:
824:
798:Adler 2005,
794:
740:Buffalo wing
591:
568:
552:Pennsylvania
549:
542:
531:
517:
512:
498:
488:
486:
476:
470:
459:
454:
448:
428:jerk chicken
409:
400:slow cookers
385:
375:
371:
370:, the terms
365:
347:
331:
330:
305:
291:
286:
276:
270:
258:
238:
207:in a spiced
198:
191:techniques.
178:
151:
142:
131:Please help
126:verification
123:
95:butterflying
84:
41:consists of
38:
37:
3375:Samgye-tang
3355:Dak-hanmari
3312:Tavuk göğsü
3145:Arroz caldo
3137:Rice dishes
3062:Jujeh kabab
2925:Saltimbocca
2785:Cordon bleu
2755:Ayam goreng
2437:Chicken bog
2362:Ayam pansuh
2158:Big Pig Jig
2105:Shish taouk
2100:Shish kebab
2041:Pulled pork
2021:Pig pickin'
1991:Kofte kebab
1961:Jujeh kabab
1906:Cha siu bao
1861:Arrosticini
1773:Charbroiler
1751:and related
1728:Santa Maria
1708:Kansas City
1659:Shisa nyama
1639:Mixed grill
1377:San Antonio
755:Shish taouk
750:Jujeh kabab
721:Food portal
562:along with
543:In Western
444:green beans
426:A plate of
296:street food
275:, the term
261:Jujeh kabab
81:Preparation
65:, or both.
3460:Categories
3431:Pinikpikan
3360:Dillegrout
3200:Nasi liwet
3160:Bubur ayam
3087:Rotisserie
3002:Ayam kodok
2992:Ayam bakar
2910:Parmigiana
2780:Chicken 65
2717:Swiss wing
2702:Scaloppine
2632:Kori rotti
2602:Gulai ayam
2542:Coq au vin
2522:Chikuzenni
2352:Ayam kecap
2078:Spare ribs
2066:Short ribs
1966:Kabab barg
1936:Fatányéros
1901:Burnt ends
1896:Bull roast
1856:Anticuchos
1827:Smoke ring
1690:variations
1537:0761120157
1521:0761119795
1505:0307885437
1482:0761149430
1466:0761120149
1450:0811831973
1420:1558322973
1386:0762747870
1355:1594860114
1333:0895875756
1285:0761165371
1260:0761148019
1238:0761120157
1216:0764587757
1194:0761170421
1156:0786449012
1134:0470449144
1112:0891419403
1090:1936675072
1068:0811825256
1046:0345528549
1024:3839145295
1002:174059682X
980:1740596447
936:0761149449
896:1446417255
874:0767912810
852:0761475532
782:References
730:Ayam bakar
685:Chiang Mai
645:A typical
560:barbecuing
523:California
509:mayonnaise
489:Loncherias
455:palladores
336:Portuguese
251:is eaten.
91:barbecuing
3436:Turducken
3416:Ballotine
3390:Soto ayam
3077:Pinchitos
3042:Huli-huli
2970:Yangnyeom
2955:Taiwanese
2940:Spice bag
2800:Dak-galbi
2727:Waterzooi
2692:Rollatini
2657:Opor ayam
2592:Galinhada
2149:Societies
2036:Provoleta
2031:Pinchitos
2026:Pig roast
2011:Mućkalica
1986:Khorovats
1916:Churrasco
1886:Brochette
1837:Foods and
1818:Shichirin
1733:St. Louis
1649:Schwenker
1614:Churrasco
787:Citations
647:Argentine
550:In rural
436:plantains
418:Caribbean
392:spice rub
372:shashlyks
356:churrasco
340:Piri piri
308:Australia
302:Australia
277:shashlyks
205:marinated
145:July 2021
71:tenderize
67:Marinades
59:spice rub
47:barbecued
24:Marinated
3471:Barbecue
3266:Sandwich
3261:Pastilla
3256:Musakhan
3205:Nasi tim
3127:Yakitori
3112:Tandoori
3102:Shawarma
3067:Kai yang
2984:barbecue
2935:Southern
2875:Lollipop
2855:Kung Pao
2845:Kentucky
2825:Gribenes
2765:Ayam pop
2697:Sanbeiji
2667:Piaparan
2662:Ostropel
2642:Mie ayam
2617:Kedjenou
2612:Inubaran
2342:Afritada
2254:Category
2140:Yakitori
2115:Souvlaki
2095:Shashlik
2051:Red slaw
2046:Ražnjići
2016:Neobiani
1981:Khorkhog
1971:Kai yang
1941:Frigărui
1931:Espetada
1921:Cocoloși
1798:Grilling
1793:Gridiron
1688:Regional
1669:Yakiniku
1609:Char siu
1604:Barbacoa
1583:Barbecue
770:Roasting
707:See also
689:Thailand
665:Skewered
556:Kentucky
344:Portugal
319:Portugal
292:Gai Yang
288:Kai yang
283:Thailand
273:Mongolia
267:Mongolia
181:culinary
171:Pukhtún
3330:Binakol
3292:Chinese
3155:Bringhe
3122:Tsukune
2965:Tongdak
2915:Piccata
2830:Karaage
2790:Coxinha
2722:Talunan
2557:Dapanji
2517:Chimaek
2412:Chargha
2402:Cafreal
2266:Commons
2135:Tsukune
2110:Sosatie
2006:Mixiote
1996:Méchoui
1891:Bulgogi
1823:Smoking
1803:Hibachi
1749:Cookers
1713:Memphis
1703:Chicago
1664:Siu mei
1654:Shaokao
1590:Cooking
1528:BBQ USA
1403:Sources
1229:BBQ USA
538:mustard
534:Georgia
501:Alabama
471:In the
462:Jamaica
453:, some
440:carrots
430:, with
368:Ukraine
362:Ukraine
213:skewers
189:saucing
185:cooking
99:halving
87:poultry
51:grilled
43:chicken
3395:Tinola
3275:Salads
3246:Kurnik
3180:Dakjuk
3047:Inasal
3022:Buldak
2950:Tabaka
2930:Sesame
2900:Orange
2895:Nugget
2860:Laziji
2850:Korean
2805:Finger
2795:Crispy
2607:Helzel
2377:Betutu
1866:Bakkwa
1839:dishes
1808:Kamado
1768:Buccan
1634:Mangal
1624:Inihaw
1592:styles
1535:
1519:
1503:
1480:
1464:
1448:
1432:
1418:
1384:
1353:
1331:
1310:p. 448
1283:
1258:
1236:
1214:
1192:
1168:p. 241
1154:
1132:
1110:
1088:
1066:
1044:
1022:
1000:
978:
956:
934:
894:
872:
850:
830:p. 243
818:p. 255
632:Costco
583:pepper
483:Mexico
406:Canada
314:Europe
55:smoked
3385:Sopas
3117:Tikka
3097:Satay
3092:Sajji
2980:Roast
2905:Padak
2865:Lemon
2835:Katsu
2810:Fries
2737:Yassa
2707:Sorol
2337:Adobo
2202:Misc.
2085:Satay
1976:Kebab
1911:Chuan
1738:Texas
1599:Asado
800:p 219
650:asado
571:Texas
527:pizza
376:kurka
334:is a
241:India
233:India
229:Assam
219:India
3057:Jerk
2982:and
2214:List
2125:Suya
2073:Pork
2061:Beef
2056:Ribs
1956:Jeok
1951:Isaw
1533:ISBN
1517:ISBN
1501:ISBN
1478:ISBN
1462:ISBN
1446:ISBN
1430:ISBN
1416:ISBN
1382:ISBN
1351:ISBN
1329:ISBN
1281:ISBN
1256:ISBN
1234:ISBN
1212:ISBN
1190:ISBN
1152:ISBN
1130:ISBN
1108:ISBN
1086:ISBN
1064:ISBN
1042:ISBN
1020:ISBN
998:ISBN
976:ISBN
954:ISBN
932:ISBN
892:ISBN
870:ISBN
848:ISBN
671:rice
669:Java
587:beer
581:and
579:salt
575:ribs
451:Cuba
442:and
432:rice
255:Iran
247:and
201:Asia
195:Asia
187:and
89:for
569:In
507:or
505:egg
499:In
460:In
449:In
386:In
374:or
366:In
271:In
239:In
199:In
135:by
53:or
3462::
1266:^
1175:^
902:^
807:^
687:,
566:.
529:.
503:,
475:,
438:,
434:,
402:.
346:,
231:,
97:,
61:,
49:,
2313:e
2306:t
2299:v
1829:)
1825:(
1575:e
1568:t
1561:v
1312:.
1170:.
802:.
235:.
158:)
152:(
147:)
143:(
129:.
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