63:
567:
438:" but has been renamed Portugieser in recent times. Here the grape can produce a deep color, more fuller bodied wine that is often aged in oak. In Hungary it is primarily grown in the wine regions of
505:
In other parts of the world the grape is known under a variety of synonyms including
Autrichien, Badener, Blaue Feslauertraube, Feslauer, KĂ©koportĂł (Hungary), ModrĂ˝ Portugal (
564:
251:
302:
were brought to
Germany. From there the grape increased in planting, becoming very popular during the German red wine boom of the 1970s, when it surpassed
247:
354:
level which, if not corrected during winemaking, can produce "flabby" and dull wines. Being produced in generally cool climates, the grape is often
584:
358:
to boost the alcohol levels. In the past some producers would excessively chaptalize to the point where the higher sugar levels would stun the
92:
Autrichien, Badener, Blaue
Feslauertraube, Feslauer, ModrĂ˝ Portugal (Czech Republic), KĂ©koportĂł (Hungary), Portugizac Plavi(Croatia),
206:, the cultivated area covered 4,551 hectares (11,250 acres) or 4.5% of the total vineyard area in 2007. Wine cellars usually
134:
254:). Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is
585:"The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria"
31:
654:
636:
553:
475:
180:
118:
226:; however, it is not sold as such because the selling of wine grapes as table grapes is not permitted in the
350:). A negative consequences of these high yields is that this normally magnifies the grape's naturally low
382:
The grape is most commonly found in
Austria and Germany but also has some presence in other regions in
294:
until recently for that reason. There is evidence to indicate that the grape was widely established in
172:
604:
278:
have uncovered little evidence to suggest that this is the case. It is often said that the
Austrian
176:
127:
674:
669:
387:
17:
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319:
486:
230:. Since 2000, higher quality wines have been vinified from Portugieser grapes. The use of
8:
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106:
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The grape is a relatively easy to grow due to high resistance to various vine and
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81:
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303:
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164:
439:
435:
386:. In Austria the grape is grown in Lower Austria around the towns of
98:(Slovenia), Oporto, Portugais Bleu (France), Portugieser and Vöslauer
68:
514:
399:
259:
188:
110:
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398:. It is Austria's third most planted red grape variety after
46:
521:), Portugieser, Vöslauer, Portugizac Crni and Portugaljka.
443:
391:
339:
211:
419:
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565:
German Wine
Institute: German Wine Statistics 2008-2009
270:
Despite the suggestion of the grape's name of having a
242:
30:"Autrichien" redirects here. Not to be confused with
234:
provides additional aromas in order to compete with
214:, which is characterized by a fresh, tart and light
548:Third Edition pg 542 Oxford University Press 2006
623:
621:
582:
330:though. The vine can be very prolific producing
222:. Blauer Portugieser is also very well suited as
646:
195:. It is also one of the permitted grapes in the
558:
540:
538:
536:
534:
618:
298:by the 19th century and that it was then that
422:, it is often blended with Spätburgunder. In
410:and Pfalz where it is used to make every day
406:. In Germany the grape is often found in the
313:
93:
531:
61:
583:Mauel, E.; Röckel, F; Töpfer, R. (2016).
489:but it is still a permitted grape in the
458:) and is a permitted ingredient in the
14:
647:
326:. It does have some susceptibility to
218:. It is also frequently vinified as a
24:
290:in 1772. In Hungary it was called
25:
686:
250:(female parent; the offspring of
366:, leaving noticeable amounts of
377:
576:
546:"The Oxford Companion to Wine"
13:
1:
631:pg 219 Mitchell Beazley 1986
601:10.5073/vitis.2016.55.135-143
524:
482:and is on the decline in the
171:grape found primarily in the
430:the grape was once known as
7:
517:), Oporto, Portugais Bleu (
500:
450:. It is often blended with
10:
691:
314:Viticulture and winemaking
310:) in red grape plantings.
265:
29:
629:Vines, Grapes & Wines
133:
117:
102:
88:
76:
60:
44:
39:
655:Red wine grape varieties
470:the grape is made in a
388:Alberndorf im Pulkautal
570:July 26, 2011, at the
478:the grape is known as
94:
67:Blauer Portugieser in
513:), Modra Portugalka (
509:), Portugizac Plavi (
334:that often average 7
286:to his estates near
210:a simple light red
202:(Bull's blood). In
472:Beaujolais nouveau
248:Blaue Zimmettraube
246:(male parent) and
149:Blauer Portugieser
40:Blauer Portugieser
544:J. Robinson (ed)
476:South West France
252:Blauer Gänsfüsser
146:
145:
16:(Redirected from
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639:
625:
616:
615:
613:
612:
603:. Archived from
580:
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562:
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282:brought it from
280:Johann von Fries
97:
95:modra portugalka
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27:Variety of grape
21:
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572:Wayback Machine
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462:(Bull's Blood)
418:(rosé). In the
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244:GrĂĽner Silvaner
119:Notable regions
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52:
45:
35:
28:
23:
22:
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507:Czech Republic
502:
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480:Portugais Bleu
384:Central Europe
379:
376:
368:residual sugar
315:
312:
276:ampelographers
267:
264:
228:European Union
197:Hungarian wine
157:Slovenian wine
144:
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82:Vitis vinifera
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32:l'Autrichienne
26:
9:
6:
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660:Austrian wine
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637:1-85732-999-6
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607:on 2017-02-07
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495:Gaillac Rouge
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456:Blaufränkisch
453:
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404:Blaufränkisch
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396:Thermenregion
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374:in the wine.
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329:
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320:grape disease
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240:DNA profiling
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185:Lower Austria
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161:Croatian wine
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627:J. Robinson
609:. Retrieved
605:the original
592:
588:
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545:
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479:
460:Egri Bikavér
451:
431:
415:
381:
378:Wine regions
364:fermentation
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307:
291:
269:
256:Lower Styria
224:table grapes
200:Egri Bikavér
181:wine regions
148:
147:
107:Lower Styria
80:
51:
595:: 135–143.
416:Weissherbst
408:Rheinhessen
356:chaptalized
238:varieties.
173:Rheinhessen
169:German wine
124:Rheinhessen
89:Also called
665:Czech wine
649:Categories
611:2016-11-24
525:References
487:department
474:style. In
452:KĂ©kfrankos
412:table wine
304:Pinot noir
272:Portuguese
448:Szekszárd
434:or "blue
432:KĂ©koporto
372:sweetness
292:kékoportó
262:Styria).
260:Slovenian
151:is a red
111:Slovenian
71:, Germany
69:Weinsberg
568:Archived
515:Slovenia
501:Synonyms
400:Zweigelt
322:such as
300:cuttings
274:origin,
236:Bordeaux
189:Slovenia
165:Moravian
153:Austrian
511:Croatia
491:Gaillac
468:Croatia
440:Villány
428:Hungary
424:Romania
362:during
352:acidity
324:coulure
296:Austria
266:History
258:(today
204:Germany
193:Croatia
113:Styria)
77:Species
18:Badener
635:
552:
519:France
332:yields
328:oidium
288:Vöslau
284:Oporto
208:vinify
137:number
103:Origin
589:Vitis
493:wine
466:. In
464:cuvée
360:yeast
342:(120
177:Pfalz
128:Pfalz
109:(now
53:Vitis
47:Grape
633:ISBN
550:ISBN
484:Tarn
446:and
444:Eger
436:port
426:and
414:and
402:and
394:and
392:Retz
370:and
340:acre
338:per
336:tons
220:rosé
216:body
212:wine
191:and
179:and
167:and
141:9620
135:VIVC
597:doi
420:Ahr
232:oak
183:of
651::
620:^
593:55
591:.
587:.
533:^
497:.
442:,
390:,
348:ha
344:hl
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175:,
163:,
159:,
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126:,
614:.
599::
454:(
346:/
306:(
56:)
50:(
34:.
20:)
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