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recipe" for marketing reasons, typically at lower prices than yogurt made in Greece. Among "Greek style" yogurts, there is no distinction between those thickened by straining and those thickened through additives. However, if the yogurt contains anything other than lactic products, food enzymes and micro-organism cultures a list of ingredients is required on packaging. Strained yogurt with added fruit, honey, etc., and yogurt with reduced or no fat content, may be described as Greek-style.
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1082:, introduced Oikos Organic Greek Yogurt in 2007; Danone began marketing a non-organic Dannon Oikos Greek Yogurt in 2011 and also produced a now discontinued blended Greek-style yogurt under the Activia Selects brand; Dannon Light & Fit Greek nonfat yogurt was introduced in 2012, and Activia Greek yogurt was re-introduced in 2013.
1100:, in a process analogous to the traditional straining step. Brands described as "strained" yogurt, including Activia Greek, Chobani, Dannon Light & Fit Greek, Dannon Oikos, FAGE, Stonyfield Organic Oikos, Trader Joe's, and Yoplait have undergone the second process. Process details are highly guarded
347:
less readily when cooked. It is used in a variety of dishes, cooked or not, savory or sweet. Straining makes even non-fat yogurt varieties thicker, richer, and creamier than unstrained. Since straining removes the whey, more milk is required to make strained yogurt, increasing the production cost. In
963:
In March 2020, it was reported that strained yogurt makes up 28% of the value of the "natural yogurt" category in the United
Kingdom. In the UK, strained yogurt can only be marketed as "Greek" if made in Greece. Strained cow-milk yogurt not made in Greece is typically sold as "Greek style" or "Greek
1095:
While yogurt may legally be described as "strained", modern commercial production does not usually reduce the liquid content by passing the yogurt through a filter under gravity, the usual definition of straining. The characteristic thick texture and high protein content are achieved through either
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introduced a Greek-style yogurt under the
Yoplait brand name in early 2010, which was discontinued and replaced by Yoplait Greek 100 in August 2012. Activia Greek yogurt was re-introduced in 2013, and in July 2012 took over US distribution and sales of Canadian Liberté's Greek brands. In Canada,
2499:
Tamime, Adnan Y; Hickey, Michael; Muir, David D (1 August 2014). "Strained fermented milks - A review of existing legislative provisions, survey of nutritional labeling of commercial products in selected markets and terminology of products in some selected countries".
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entered the market with an organic product called "Super Thick Kerned Yogurt. The "kerned yogurt" label was the first of its kind, coined in reference to an archaic
Somerset term meaning "thickened", which is predominantly used in relation to dairy products.
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became an early adopter of strained yogurt as an ingredient, frequently featuring it (and demonstrating how to strain plain yogurt through a coffee filter) on his eponymous 1990 cooking show, as frequently as he had featured clarified butter on
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or both of two processing steps. The milk may be concentrated by ultrafiltration to remove a portion of the water before addition of yogurt cultures. Alternatively, after culturing, the yogurt may be centrifuged or membrane-filtered to remove
359:
4.1 billion
American yogurt industry came from the strained yogurt sub-segment, typically marketed as "Greek yogurt". In the US, there is no legal or standard definition of Greek yogurt, and yogurt thickened with thickening agents, typically
1078:, based in New Berlin, New York, began marketing its Greek-style yogurt in 2007. The Voskos brand entered the US market in 2009 with imported Greek yogurt products at 10%, 2%, and 0% milkfat. Stonyfield Farms, owned by
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2479:
525:, and olive on flatbread. It is a common breakfast dip. It is usually eaten spread on a plate and drizzled with olive oil, and often dried mint. It is also often paired as a dip with the mixed herb blend za'atar.
1104:. Other brands of Greek-style yogurt, including Yoplait and some store brands, are made by adding milk protein concentrate and thickeners to standard yogurt to boost the protein content and modify the texture.
509:
has a rather mild flavor. Also the quality of olive oil topping influences the taste of labneh. Milk from camels and other animals is used in labneh production in Saudi Arabia and other Gulf Arab countries.
1197:
higher in content than in milk. One negative aspect of strained yogurt is that there is greater vitamin loss through the straining process than typical yogurt; in particular, the water-soluble vitamins:
1254:
contents in strained yogurts varied from 1–12, 0–20, and 3.3–11 grams per 100 grams. Concentrated yogurts contain higher final total solid content than regular yogurts, possibly prolonging
987:"). Both companies relied on surveys to prove their point; FAGE also relied on the previous industry practice of UK yogurt makers not to label their yogurt as "Greek yogurt". Ultimately
623:. Strained yogurt is used as dips and various appetizers with multitudes of ingredients: cucumbers, onions, shallots, fresh herbs (dill, spearmint, parsley, cilantro), spinach, walnuts,
1908:
1074:
There are numerous "Greek yogurt" brands in North
America. FAGE began importing its Greek products in 1998 and opened a domestic production plant in Johnstown, New York, in 2008.
876:). Yogurt is drained in a cloth sack from few hours to overnight. The water released from this process is called "hirrë" and can be used to preserve cheese or as a drink.
319:
Strained yogurt is usually marketed in North
America as "Greek yogurt" and in the United Kingdom as "Greek-style yoghurt", though strained yogurt is also widely eaten in
1795:
561:
In Egypt, it is eaten with savory accompaniments such as olives and oil, and also with a sweetener such as honey, as a snack or breakfast food. Areesh cheese (or arish,
861:
often served on top. A few savory Greek dishes also use strained yogurt. In Greece, strained yogurt, like yogurt in general, is traditionally made from sheep milk.
756:, is made by draining the yogurt in a (preferably muslin) cloth. It is hung for 12 to 18 hours to allow some of the whey to drain off. This technique is popular in
688:
In
Turkish markets, labne is also a popular dairy product but it is different from strained yogurt; it is yogurt-based creamy cheese without salt, and is used like
1071:
in the late 1960s. In 2015, food market research firm
Packaged Facts reported that Greek yogurt has a 50 percent share of the yogurt market in the United States.
1054:
Strained yogurt typically marketed as "Greek yogurt" has become popular in the United States and Canada, where it is often used as a lower-calorie substitute for
348:
Western Europe and the United States, strained yogurt has increased in popularity compared to unstrained yogurt. Since the straining process removes some of the
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521:
ingredient, especially in the
Levantine countries of Lebanon, Syria, Jordan, and Palestine. A common sandwich in the Middle East is one of labneh, mint,
1165:
standard requires yogurt to have at least 5.6% protein content if strained, otherwise 2.7%. Strained yogurt has less sugar content than other yogurts.
1855:
1500:
453:
Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as
1448:
588:
both as an ingredient in recipes as well as on its own or as a supplement to a dish. In Cyprus, strained yogurt is usually made from sheep's milk.
1482:
388:, under the brand name "Total". Starting in the 1980s, essentially all yogurt in the UK called "Greek yogurt" was strained yogurt made in Greece.
2241:
573:. Arish cheese is made from yogurt heated slowly until it curdles and separates, then placed in cheesecloth to drain. It is similar in taste to
539:) that can be stored: strained labneh is pressed in cheese cloth between two heavy stones and later sun-dried. Dry labneh may be mixed with
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2204:
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2187:
1890:
1962:
883:, where yogurt is considered to be an integral part of the national cuisine, strained yogurt is called "tsedeno kiselo mlyako" (
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In
English, strained yogurt only became well known outside of immigrant communities in the 1980s, when it was imported into the
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107:
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79:
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began straining cow milk yogurt for industrial production in Greece in 1975, which is when it launched its brand "Total".
2026:
1936:
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312:. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland a similar product named
2335:"Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets"
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86:
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is a type of high-protein strained curd cheese widely used in Swedish cooking. The company Bio-tiful launched its
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pot, some of the water evaporates through the unglazed clay's pores. It also cools the curd due to evaporation.
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1657:
1641:
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There are no standard regulations in the market to monitor or control the composition of concentrated yogurts.
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64:
1872:
932:. Like other types of soured dairy products, ymer is often consumed at breakfast. Strained yogurt topped with
2000:
1344:
Sheep's or goat's milk yoghurt, or strained yoghurt often called 'Greek', are more stable than plain yoghurt.
75:
3088:
498:, "labaneh in oil", consists of small balls of dry labneh, sometimes covered with herbs or spices, kept in
296:, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive
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1456:
1421:
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1119:. It is costly to dispose of. Farmers have used the whey to mix with animal feed and fertilizer. Using
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2566:
2393:
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preventing Chobani from using the name "Greek yogurt". In February 2014, this decision was upheld on
1693:
983:"); Chobani's position was that consumers understood "Greek" to refer to a preparation (similar to "
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2301:
806:
340:
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3083:
3002:
2937:
1838:"Fage UK Ltd & Anor v Chobani UK Ltd & Anor [2013] EWHC 630 (Ch) (26 March 2013)"
1426:
894:
A variety of strained yogurt called "basa" is a traditional variety of cheese from the region of
175:
53:
1873:"Fage UK Ltd & Anor v Chobani UK Ltd & Anor [2014] EWCA Civ 5 (28 January 2014)"
999:. Greece may now seek to protect the marketing term, "Greek yogurt", across the entire EU under
967:
In September 2012, Chobani UK began to sell yogurt made in the United States as "Greek yogurt".
717:. Traditionally, it was produced for long-term preservation by draining matzoon in cloth sacks.
1303:
1283:
988:
979:, claiming that UK consumers understood "Greek" to refer to the country of origin (similar to "
328:
17:
1735:
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is drained off in the production process. Ymer is traditionally consumed with the addition of
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is available in Denmark. In contrast to the Greek and Turkish variety, only a minor amount of
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in Croatia. In Serbia and North Macedonia, it is also known as kiselo mleko (кисело млеко).
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332:
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100:
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1964:
The Dialect of West Somerset: A Paper Read Before the Philological Society, January 15, 1875
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971:, a company that manufactures yogurt in Greece and sells it in the United Kingdom, filed a
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8:
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2485:(Report). Food and Agricultural Organization of the United Nations. 2022 CXS 243-2003.
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2334:
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but consumed as a beverage. Strained yogurt is used in Turkish mezzes and dips such as
638:, ‘'Mâst-o-Khiâr'’ with cucumber, spring onions and herbs, or ‘'Mâst-Musir'’ with wild
741:), made from cow or water buffalo milk, is often sold in disposable clay bowls called
3032:
2517:
2460:
2442:
2372:
2354:
1978:
1913:
1772:
1741:
1663:
1659:
Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
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869:
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2400:. The Nutrition Source, Harvard University, TH Chan School of Public Health. 2019
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2419:
Meydani, Simin Nikbin; Dao, Maria Carlota; El-Abbadi, Naglaa Hani (1 May 2014).
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951:, literally meaning 'hang up' in the Netherlands. It is a traditional dessert.
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30:"Greek yogurt" redirects here. For the use of strained yogurt in Greece, see
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502:, where it can be preserved for over a year. As it ages it turns more sour.
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2758:
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2376:
1708:"Taste of Life: Poona cream cheese and cross-cultural exchange of cuisines"
1243:
1101:
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919:
858:
2561:
1909:"This is why Greece is seeking to reclaim its yogurt and quash imitations"
1684:. Food Technology, MEGEP, Turkish Ministry of Education, 2007 (in Turkish)
1406:. In Britain the name "Greek" may only be applied to yogurt made in Greece
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1111:" and is composed of water, yogurt cultures, protein, a slight amount of
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and is used for making dips served with dates, or served as a side dish.
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1856:
Code of Practice for the composition and labelling of yogurt - Section 6
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2205:"My big, thick Greek yogurt: protein, straining methods affect texture"
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with a distinct sour taste. It is usually mixed with fresh herbs in a
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2823:
2773:
2768:
2279:"Chobani, Dannon attempt to defuse Greek yogurt 'acid whey' concerns"
2053:
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
1768:
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Yoplait was launched in January 2013, and is packaged with toppings.
765:
673:("bag yogurt"). Water is sometimes added to it in the preparation of
578:
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305:
300:
taste of yogurt. Like many types, strained yogurt is often made from
237:
156:
1891:
Dairy reporter "Chobani gets Fage fright, loses Greek Yogurt appeal"
1404:
BBC:'Greek' yoghurt Chobani firm loses legal battle, 29 January 2014
1015:
543:(Arabic bread), water, animal fat, and salt, and rolled into balls.
42:
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form can be lost through the straining of liquid whey from yogurt.
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and is usually used for making dips, or served as a side dish. In
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776:, pureed or diced fruit and nuts mixed in; it is often eaten with
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2242:"Greek yogurt waste 'acid whey' a concern for USDA: Jones Laffin"
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The flavor depends largely on the sort of milk used: labneh from
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349:
233:
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2224:"National Starch develops ingredient for no strain Greek yogurt"
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enriched by boiling off some water content, or by adding extra
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Dannon Wants To Help Operators Get Growing With Greek Yogurt
2121:"Greek Yogurt Wars: The High-Tech Shortcuts vs. The Purists"
1269:
1014:
A product called "Lindahls Kvarg" was launched in the UK by
441:, a local yogurt variety. By further drying it, one obtains
352:, strained yogurt is lower in sugar than unstrained yogurt.
3042:
2997:
2876:
2631:
2027:"Welcome to skyr, the Viking 'superfood' waking up Britain"
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1108:
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The liquid resulting from straining yogurt is called "acid
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1501:"High-Tech Shortcut To Greek Yogurt Leaves Purists Fuming"
798:-dominated regions of Pakistan with rice and meat dishes.
2576:
2478:"2.2: Concentrated Fermented Milk and 3.3: Composition".
1937:"Yeo Valley releases new Super Thick Kerned Yogurt in UK"
1247:
1162:
2095:
788:, where dairy producers market shrikhand in containers.
448:
725:
355:
It was reported in 2012 that most of the growth in the
2221:
1861:(Report). Dairy UK (trade federation). November 2015 .
891:), and is used in a variety of salads and dressings.
1662:
Totnes, Devon, Eng. : Prospect Books. page 276.
2258:
1265:
1026:-quark blend, containing live cultures and protein.
167:
Greek yogurt, chak(k)a, labneh, suzma, yogurt cheese
2418:
2333:Moore, JB; Horti, A; Fielding, BA (1 August 2018).
1455:. Associated Press. 22 January 2012. Archived from
836:
343:cuisines, where it is often used in cooking, as it
67:. Unsourced material may be challenged and removed.
2332:
1545:Fage UK Ltd & Anor v Chobani UK Ltd & Anor
1018:in 2018, and described as "Sweden's No. 1 Quark".
581:, a fermented cheese, is made from areesh cheese.
577:. The protein content of Areesh cheese is 17.6%.
2480:Codex Alimentarius - STANDARD FOR FERMENTED MILKS
3055:
2498:
2174:Yoplait Introduces New, 100-Calorie Greek Yogurt
2001:"UK: Bio-tiful Dairy launches kefir quark blend"
1979:"Introducing Nestlé Lindahls Kvarg from Sweden!"
1764:The Silk Road Gourmet: Western and Southern Asia
1376:
1161:and lactose, yields higher protein content. The
584:As in Greece, strained yogurt is widely used in
1480:
627:, garlic, etc. The most popular appetizers are
1636:. New York: St. Martin's Griffin. p. 18.
1157:. The straining process, which removes liquid
1033:product marketed as "Icelandic style yogurt".
780:. It is particularly popular in the states of
2592:
2261:"Yogurt Companies Face Whey Disposal Problem"
1449:"Greek yogurt on a marathon-like growth spur"
292:that has been strained to remove most of its
2202:
2188:"Canada goes Greek, Yogurt wars get serious"
2149:. Dannon via PerishableNews, 6 February 2013
2093:
1321:
918:(lit.: ymer-sprinkle), a mixture of roasted
473:
1553:
1380:The Appetizer Atlas: A World of Small Bites
642:. Strained yogurt in Balochistan is called
32:Strained yogurt § South-Eastern Europe
2599:
2585:
2421:"Yogurt: role in healthy and active aging"
2388:
2386:
2177:. Yoplait via Business Wire, 8 August 2012
872:, strained yogurt is called "salcë kosi" (
737:In South Asia, regular unstrained yogurt (
391:
2502:International Journal of Dairy Technology
2494:
2492:
2454:
2436:
2366:
2297:"Whey Too Much: Greek Yogurt's Dark Side"
2198:
2196:
2163:. Dannon via Yahoo finance, 29 April 2013
2113:
1815:(in Danish). Arla Foods Corporation. 2009
1127:that can be used to produce electricity.
657:(strained yogurt), with a 10% fat content
569:) is a type of cheese that originated in
127:Learn how and when to remove this message
31:
2328:
2326:
2324:
2322:
2320:
1960:
1734:Ron Herbst, Sharon Tyler Herbst (2013).
1483:"Greek Yogurt a Boon for New York State"
1476:
1474:
1416:
1414:
1412:
1332:. Oxford University Press. p. 239.
1327:
1304:"Top 10 health benefits of Greek yogurt"
805:
724:
694:
648:
437:is consumed. It is obtained by draining
2383:
2222:Scott-Thomas, Caroline (23 June 2011).
1934:
1906:
1832:
1830:
801:
14:
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2489:
2425:American Journal of Clinical Nutrition
2193:
2087:
1848:
1760:
1422:"Is Greek Yogurt Better Than Regular?"
1377:Meyer, Arthur L.; Jon M. Vann (2003).
991:found in favor of FAGE and granted an
372:, may also be sold as "Greek yogurt".
2580:
2539:. Wiley-Blackwell. pp. 128–155.
2317:
1705:
1631:
1471:
1409:
449:The Middle East and the Mediterranean
196:, Southeastern Europe, Eastern Europe
2259:Environmental Leader (2 July 2013).
1827:
1372:
1370:
1141:Strained yogurt is a good source of
745:. Kept for a couple of hours in its
429:), a type of strained yogurt called
65:adding citations to reliable sources
36:
2562:Strained yogurt recipes from Greece
2190:. Canadian Business, 23 August 2012
2160:Dannon Introduces New Activia Greek
1961:Elworthy, Frederick Thomas (1875).
1481:Neuman, William (12 January 2012).
1006:In May 2020, British dairy company
955:may also be made using buttermilk.
768:is a dish made with chakka, sugar,
566:
474:
24:
2412:
1493:
1049:local producers of Lebanese origin
1029:Since 2015, Arla has sold its own
901:
25:
3115:
2555:
2059:. Andrews McMeel Publishing, 2010
1907:Brehaut, Laura (18 August 2017).
1802:. Kerasma, accessed on 2013-01-24
1609:. FutureToday Inc. Archived from
1367:
1237:
958:
546:Labneh is the main ingredient in
531:also produce a dry, hard labneh (
188:, West, South, and Central Asia;
27:Yogurt thickened by draining whey
2665:
1268:
1036:
906:A type of strained yogurt named
699:Yogurt being strained through a
619:. Yogurt is a side dish to many
249:
149:
41:
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2019:
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1971:
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1650:
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1518:
1001:protected designation of origin
396:
52:needs additional citations for
1737:The New Food Lover's Companion
1706:Damle, Chinmay (11 May 2023).
1547:EWHC 630 (Ch), 26 March 2013,
1441:
1397:
1349:
1296:
677:, when this is not eaten as a
665:, strained yogurt is known as
445:, a kind of dry fresh cheese.
13:
1:
2572:Is Greek Yogurt good for you?
2567:All detail about Greek Yogurt
2203:Gelski, Jeff (4 April 2011).
1529:, Draft addition, June 2015,
1357:"Modern Icelandic dictionary"
1289:
1258:compared to regular yogurts.
1226:, and vitamin B12 as well as
1090:
975:claim against Chobani in the
720:
1935:Upshall, Emma (6 May 2020).
1330:The Oxford Companion to Food
1130:
1041:In Mexico, the thick yogurt
947:Strained yogurt is known as
729:A disposable clay pot with "
710:, strained yogurt is called
7:
2351:10.1136/bmjopen-2017-021387
1656:Walker, Harlan, ed. (2000)
1383:. John Wiley. p. 348.
1361:Modern Icelandic Dictionary
1261:
1173:Yogurt is a rich source of
1168:
849:dip and as a dessert, with
837:
535:, similar to Central Asian
10:
3120:
2696:Streptococcus thermophilus
2606:
1967:. English dialect society.
1134:
752:But true strained yogurt,
478:) in the countries of the
255:Media: Strained yogurt
29:
2930:
2852:
2719:
2685:Lactobacillus delbrueckii
2674:
2663:
2614:
2545:10.1002/9780470995501.ch6
1526:Oxford English Dictionary
1051:and is widely available.
888:
826:
244:
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200:
181:
171:
163:
148:
3094:Fermented dairy products
1123:, it can be a source of
401:In the cuisines of many
2938:Fermented milk products
2514:10.1111/1471-0307.12147
2438:10.3945/ajcn.113.073957
1603:"African Cheese: Egypt"
1561:Tourist tip #242:Labheh
1453:The Wall Street Journal
1328:Davidson, Alan (2014).
1137:Yogurt § Nutrition
863:Fage International S.A.
845:mostly as the base for
669:("strained yogurt") or
554:, the national dish of
392:Geographical variations
375:
176:Fermented dairy product
3079:Middle Eastern cuisine
2070:"Login | Recorder.com"
1761:Kelley, Laura (2009).
1632:Helou, Anissa (1998).
1284:List of dairy products
818:
734:
703:
658:
427:Central Asian cuisines
3074:Central Asian cuisine
1069:The Galloping Gourmet
944:in cafés in Denmark.
928:rye bread mixed with
809:
728:
698:
652:
384:by the Greek company
325:Eastern Mediterranean
155:Strained yogurt with
2398:The Nutrition Source
2265:Environmental Leader
1696:. Pinar, Yaşar Group
802:South-Eastern Europe
550:, which is used in
513:Labneh is a popular
61:improve this article
3089:South Asian cuisine
2051:Barbara Fairchild.
1813:"Syrnede produkter"
1798:3 June 2013 at the
1581:Oven-Dried Tomatoes
1121:anaerobic digesters
1047:was popularized by
940:is often served at
889:цедено кисело мляко
838:strangistó giaoúrti
827:στραγγιστό γιαούρτι
591:Strained yogurt in
201:Serving temperature
145:
2431:(5): 1263S–1270S.
2248:. 30 January 2014.
2094:Sun Valley Dairy.
2033:. 27 November 2016
2007:. 19 February 2018
1487:The New York Times
819:
735:
704:
659:
653:Unstirred Turkish
274:Greek-style yogurt
141:
3051:
3050:
2283:DairyReporter.com
2246:DairyReporter.com
2228:Foodnavigator-USA
1981:. Nestlé Lindahls
1914:The National Post
1897:, 28 January 2014
1583:. 15 October 2008
1459:on 19 August 2014
1062:. Celebrity chef
989:Mr Justice Briggs
855:sour cherry syrup
835:
821:Strained yogurt (
794:is also eaten in
533:labaneh malboudeh
496:Labaneh bil zayit
492:Arabian Peninsula
263:
262:
164:Alternative names
137:
136:
129:
111:
76:"Strained yogurt"
16:(Redirected from
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2779:Dahibara Aludam
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2285:. 26 May 2013.
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2096:"Greek Yogurt"
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2018:
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1889:Ben Bouckley.
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1791:Daphne Zepos.
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50:This article
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38:
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3064:Arab cuisine
3033:Yayık ayranı
2862:Acidophiline
2759:Dahi baigana
2754:Dahi chutney
2708:
2701:
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2402:. Retrieved
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1607:ifood.tv
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