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Beginning his working life as a dishwasher in
Vermont when he was a teenager, he accumulated culinary knowledge whilst backpacking and working and staging in restaurants in countries such as
132:, England. His first visit to Thailand was in 1987. From 1992 onward, he continued his travels to Thailand, staying there for several months each year to study Thai food culture.
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Foundation's annual Book, Broadcast and Journal Awards, in the category "cooking, recipes or instruction" for the article "The Star of Siam: Thai Curries" in
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Award in the category "Instructional
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Pok Pok: Food and
Stories from the Streets, Homes, and Roadside Restaurants of Thailand
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Diners, Drive Inns, and Dives with Guy Fieri, Season 28 Episode 21, 2018
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207:: Best Chef, Northwest for his restaurant Pok Pok in Portland in 2011
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324:"World Chefs: Andy Ricker shares Thai obsession in first cookbook"
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and cookery writer, known for his skill and expertise in northern
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478:"New York's Michelin-Starred Restaurants Announced For 2015"
382:"Chef Andy Ricker Has Always Been Destined for Greatness"
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Pok Pok Wing (renamed: Pok Pok Phat Thai) (January 2012)
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Official website of Andy Ricker's restaurants and bars
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224:2014: Pok Pok Ny receives a star in the 2015
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88:(born 1963) is an American chef,
406:. Andrewzimmern.com. Feb 6, 2013
322:Leong, Richard (Nov 12, 2013).
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309:References
278:VICE Films
268:, Thailand
259:, Brooklyn
250:Television
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