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Ancona chicken

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The plumage is black, mottled with white. Approximately one feather in three has a v-shaped white marking at the tip. All primaries, sickles and tail-feathers should have white tips. The black feathers may have a beetle-green tint. In Italy, blue mottled with white is also recognised in full-size
233:, and the eye orange-red. The skin is yellow, the ear-lobes white or cream-coloured. The comb is of medium size, with five well-marked points; in hens it should fall gracefully to one side. In the United Kingdom and in the United States, but not in Italy, a rose comb is permitted. 236:
Cocks weigh 2.5 to 2.8 kg (5.5 to 6.2 lb) and hens 1.8 to 2.1 kg (4.0 to 4.6 lb); ring sizes are 18 mm (0.71 in) and 16 mm (0.63 in) respectively for full-sized birds, and 13 mm (0.51 in) and 11 mm (0.43 in) for bantams.
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there for regularity and consistency of the white markings in the plumage. In 1880 a breeder named Cobb showed a group. Some birds were exported from Britain to the United States in 1888. Rose-combed Ancona chickens were first shown in
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The Ancona originated in central Italy, where it was the most widely distributed breed of chicken. The first Ancona chickens were imported into England in 1851, and
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The Ancona is a good layer of white eggs, of which it lays an average of 220 per year; the eggs weigh 50 g (1.8 oz) or more. Hens have little tendency to
519: 514: 489: 524: 539: 449: 292: 484: 615: 605: 499: 344: 280: 347:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed August 2014. 442: 219: 418: 329: 383: 361: 295:(in Italian). Associazione CiviltĂ  Contadina per la salvaguardia della biodiversitĂ  rurale. Archived 3 February 2012. 435: 458: 121: 207: 111: 419:
Elenco delle razze riconosciute dallo Standard Italiano: anelli di riconoscimento e colorazioni ufficiali
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birds, but not in bantams. Australia recognises a Red variety, with a chestnut to red bay ground colour.
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The legs are yellow mottled with black, the beak yellow with some black markings on the upper
494: 8: 393: 191: 569: 564: 549: 479: 474: 379: 574: 559: 534: 179: 554: 504: 316:(in Italian). Atlante delle razze di Polli – Razze italiane. Accessed June 2013. 421:(in Italian). Federazione Italiana Associazioni Avicole. Archived 27 June 2013. 167: 594: 364:. American Livestock Breeds Conservancy, 1993–2009. Archived 10 April 2013. 175: 427: 313: 163: 166:, region of Italy, but which was bred to its present type mainly in the 579: 246: 222:, rustic, lively and hardy. Birds range widely and take flight easily. 196: 529: 230: 544: 159: 135: 28: 171: 203: 269:
APA Recognized Breeds and Varieties: As of January 1, 2012
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Conservation Priority Breeds of the Livestock Conservancy
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in the nineteenth century. It is named after the city of
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Limited, Victorian Poultry Fanciers Association (2011).
283:. Poultry Club of Great Britain. Archived 12 June 2018. 332:(in Italian). Il Pollaio del Re. Archived 3 July 2012. 592: 293:Pollo Ancona: biodiversitĂ  e animali da fattoria 443: 178:was launched in 2000. There are also Ancona 457: 450: 436: 27: 309: 307: 305: 303: 301: 210:in 1898, and the rose-comb bird in 1914. 249:; pullets may begin to lay at 5 months. 373: 324: 322: 593: 357: 355: 353: 298: 431: 340: 338: 264: 262: 319: 616:Animal breeds on the RBST Watchlist 606:Chicken breeds originating in Italy 412: 350: 274: 13: 335: 286: 259: 213: 14: 627: 202:In the United States, the single- 367: 345:Breed data sheet: Ancona/Italy 1: 252: 206:Ancona was recognised by the 376:Australian poultry standards 208:American Poultry Association 7: 328:Alessio Zanon (2003–2012). 10: 632: 185: 465: 130: 120: 110: 105: 97: 89: 81: 56: 51: 43: 35: 26: 218:The Ancona is a typical 143:Gallus gallus domesticus 510:Mericanel della Brianza 459:Chicken breeds of Italy 240: 520:Millefiori Piemontese 495:Ermellinata di Rovigo 39:Italy; United Kingdom 515:Millefiori di Lonigo 281:Breed Classification 162:which originated in 490:Collo Nudo Italiano 220:Mediterranean breed 126:Soft feather: light 23: 404:has generic name ( 21: 588: 587: 480:Bionda Piemontese 475:Bianca di Saluzzo 152: 151: 36:Country of origin 623: 560:Robusta Maculata 452: 445: 438: 429: 428: 422: 416: 410: 409: 403: 399: 397: 389: 371: 365: 359: 348: 342: 333: 326: 317: 311: 296: 290: 284: 278: 272: 266: 192:selectively bred 144: 138: 31: 24: 20: 16:Breed of chicken 631: 630: 626: 625: 624: 622: 621: 620: 591: 590: 589: 584: 555:Robusta Lionata 540:Padovana Riccia 461: 456: 426: 425: 417: 413: 401: 400: 391: 390: 386: 372: 368: 360: 351: 343: 336: 327: 320: 312: 299: 291: 287: 279: 275: 267: 260: 255: 243: 216: 214:Characteristics 188: 148: 142: 134: 77: 74: 73: 72:1.8–2.1 kg 66: 65:2.5–2.8 kg 17: 12: 11: 5: 629: 619: 618: 613: 611:Chicken breeds 608: 603: 586: 585: 583: 582: 577: 572: 567: 562: 557: 552: 547: 542: 537: 532: 527: 522: 517: 512: 507: 502: 497: 492: 487: 485:Ciuffine Ghigi 482: 477: 472: 466: 463: 462: 455: 454: 447: 440: 432: 424: 423: 411: 384: 366: 362:Ancona Chicken 349: 334: 318: 297: 285: 273: 257: 256: 254: 251: 242: 239: 215: 212: 187: 184: 168:United Kingdom 158:is a breed of 150: 149: 147: 146: 139: 131: 128: 127: 124: 118: 117: 114: 108: 107: 106:Classification 103: 102: 101:Single or rose 99: 95: 94: 91: 87: 86: 83: 79: 78: 76: 75: 71: 69: 67: 64: 60: 58: 54: 53: 49: 48: 45: 41: 40: 37: 33: 32: 15: 9: 6: 4: 3: 2: 628: 617: 614: 612: 609: 607: 604: 602: 599: 598: 596: 581: 578: 576: 573: 571: 568: 566: 563: 561: 558: 556: 553: 551: 548: 546: 543: 541: 538: 536: 533: 531: 528: 526: 523: 521: 518: 516: 513: 511: 508: 506: 503: 501: 498: 496: 493: 491: 488: 486: 483: 481: 478: 476: 473: 471: 468: 467: 464: 460: 453: 448: 446: 441: 439: 434: 433: 430: 420: 415: 407: 395: 387: 385:9781921488238 381: 377: 370: 363: 358: 356: 354: 346: 341: 339: 331: 325: 323: 315: 310: 308: 306: 304: 302: 294: 289: 282: 277: 270: 265: 263: 258: 250: 248: 238: 234: 232: 227: 223: 221: 211: 209: 205: 200: 198: 193: 183: 181: 177: 173: 169: 165: 161: 157: 145: 140: 137: 133: 132: 129: 125: 123: 119: 116:Mediterranean 115: 113: 109: 104: 100: 96: 92: 88: 84: 80: 68: 62: 61: 59: 55: 50: 46: 42: 38: 34: 30: 25: 19: 469: 414: 402:|last1= 375: 369: 288: 276: 244: 235: 228: 224: 217: 201: 189: 176:biodiversity 155: 153: 141: 18: 164:the Marches 595:Categories 580:Valdarnese 253:References 247:broodiness 197:Birmingham 82:Skin color 570:Siciliana 565:Romagnola 550:Polverara 530:Mugellese 394:cite book 199:in 1910. 98:Comb type 90:Egg color 575:Valdarno 535:Padovana 525:Modenese 500:Italiana 231:mandible 70:Female: 505:Livorno 186:History 180:bantams 160:chicken 136:Chicken 470:Ancona 382:  330:Ancona 314:Ancona 172:Ancona 156:Ancona 85:Yellow 63:Male: 57:Weight 52:Traits 22:Ancona 545:PĂ©poi 93:White 406:help 380:ISBN 204:comb 154:The 122:PCGB 47:eggs 241:Use 112:APA 44:Use 597:: 398:: 396:}} 392:{{ 352:^ 337:^ 321:^ 300:^ 261:^ 182:. 451:e 444:t 437:v 408:) 388:.

Index


APA
PCGB
Chicken
chicken
the Marches
United Kingdom
Ancona
biodiversity
bantams
selectively bred
Birmingham
comb
American Poultry Association
Mediterranean breed
mandible
broodiness


APA Recognized Breeds and Varieties: As of January 1, 2012
Breed Classification
Pollo Ancona: biodiversitĂ  e animali da fattoria





Ancona

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