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92:"), referring to the bar's best cava. Tired of always ordering the same thing, they challenged the owner to offer them something new and he suggested that they try the "Agua de Valencia". They agreed to try what Gil made, and liking it, they continued to drink it in later visits.
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Constante Gil left the bar in 2000, and dedicated himself to painting "Tertulias de Café" (Spanish, "social gatherings of the café"), an homage to his experiences there. Gil died of a heart attack on 7 June 2009 in
Valencia, Spain.
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For a decade the drink was known only to a small group of clients and it was not until the 1970s that it started to become known in the wider
Valencian nightlife. Since then, it has grown to be a very popular drink.
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65:. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar
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travellers that used to order "Agua de Bilbao" (Spanish, "Water of
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Spanish cocktail with orange juice, champagne, vodka and gin
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146:"Adiós al autor del agua de Valencia"
41:(Valencian, Aigua de València.) is a
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127:List of cocktails (alphabetical)
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180:How To Make Agua de Valencia
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154:(in Spanish). 2009-06-07
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67:Café Madrid de Valencia
265:Death in the Afternoon
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487:Cocktails with vodka
45:made from a base of
492:Cocktails with wine
78:María Ángeles Arazo
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446:List of cocktails
255:Aigua de València
122:List of cocktails
117:Liquor portal
16:(Redirected from
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34:Agua de València
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18:Agua de Valencia
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156:. Retrieved
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55:orange juice
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463:Wine portal
397:Zurracapote
388:Old Spanish
384:Mulled wine
341:Buck's Fizz
476:Categories
407:White wine
238:, Portbuka
158:2009-06-09
133:References
430:Terremoto
379:Kalimotxo
346:Kir Royal
333:Champagne
308:Sgroppino
232:Port wine
51:champagne
497:Valencia
425:Spritzer
371:Red wine
270:Flirtini
104:See also
43:cocktail
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313:Rossini
298:Bellini
280:Sangria
351:Mimosa
318:Spritz
90:Bilbao
86:Basque
59:vodka
61:and
47:cava
419:IBA
415:Kir
355:IBA
322:IBA
302:IBA
63:gin
49:or
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