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Agerolese

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A census of the breed completed on 1 January 2002 found a total of 200 head, of which 103 were adult (18 bulls and 85 cows). In 2007 the conservation status of the breed was reported by the
285:(Italian Friesian). The breed was officially recognised and named "Agerolese" in 1952, and the breed standard was approved in the same year. At that time the breed numbered 2760 head. 646: 821: 721: 726: 231: 796: 876: 360: 605:
considered in Italy to be wholly or partly of Italian origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian.
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returned from England to his native Agerola, he brought with him Jersey cattle, which were added to the local stock. Other later crosses have included
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Agerolese cows are brown, and bulls almost black; both have a pale dorsal stripe. The tip of the muzzle is whitish, the horns are of medium size.
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as "endangered-maintained". At the end of 2012 a total population of 347 head was reported, including 18 breeding bulls and 252 breeding cows.
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cattle. It is one of the sixteen minor Italian cattle breeds of limited diffusion recognised and protected by the
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Norme Tecniche del Registro Anagrafico delle razze bovine autoctone a limitata diffusione
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Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia
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List of breeds documented in the Global Databank for Animal Genetic Resources
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The State of the World's Animal Genetic Resources for Food and Agriculture
856: 741: 559: 541:(in Italian). Associazione Italiana Allevatori. p. 68. Accessed May 2014. 344: 336: 711: 356: 351:
per day of milk with more than 3.5% fat. It is used to make butter and
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The Agerolese derives from cross-breeding of indigenous grey
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Cows brown, bulls almost black; both with pale dorsal stripe
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in southern Italy. It is particularly associated with the
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Ministero delle Politiche Agricole Alimentari e Forestali
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Milan: Edagricole. 1: 927:Mediterranea Italiana buffalo 426: 34:(2007): endangered-maintained 647:Bruna Italiana Vecchio Ceppo 7: 10: 976: 902:Varzese-Ottonese-Tortonese 512:Breed description: Agerose 237: 924: 910: 822:Pugliese del basso Veneto 612: 597: 220:Italian Holstein-Friesian 162: 154: 146: 121: 96: 91: 83: 73: 47: 39: 26: 892:Valdostana Pezzata Rossa 887:Valdostana Pezzata Nera 727:Grigia di Val di Fiemme 381:Castellammare di Stabia 315:for females; weight is 797:Pezzata Rossa Italiana 591:Cattle breeds of Italy 326: 792:Pezzata Rossa d'Oropa 722:Grigia di Val d'Adige 417:Santa Maria la CaritĂ  827:Pustertaler Sprinzen 460:. Accessed May 2014. 361:Provolone del Monaco 347:cows. Cows may give 27:Conservation status 23: 960:Ark of Taste foods 882:Valdostana Castana 687:Chianino-Maremmana 373:province of Naples 210:. It derives from 204:Sorrento Peninsula 60:Sorrento Peninsula 21: 937: 936: 933: 932: 637:Bianca Val Padana 401:Piano di Sorrento 275:Bretonne Pie Noir 194:from the area of 184: 183: 40:Country of origin 967: 912: 911: 702:Frisona Italiana 584: 577: 570: 561: 560: 554: 548: 542: 536: 530: 524: 515: 509: 500: 499: 482: 461: 440: 377:Casola di Napoli 363:. This last has 350: 342: 334: 322: 318: 314: 310: 283:Frisona Italiana 176: 170: 35: 24: 20: 975: 974: 970: 969: 968: 966: 965: 964: 940: 939: 938: 929: 920: 906: 632:Bianca Modenese 608: 593: 588: 558: 557: 549: 545: 537: 533: 525: 518: 510: 503: 497: 483: 464: 441: 434: 429: 353:Italian cheeses 348: 340: 332: 329: 320: 316: 312: 308: 298: 296:Characteristics 271:Paolo Avitabile 263:kings of Naples 240: 180: 175:Bos primigenius 174: 166: 142: 139: 138: 131: 117: 114: 113: 106: 69: 30: 17: 16:Breed of cattle 12: 11: 5: 973: 963: 962: 957: 952: 935: 934: 931: 930: 925: 922: 921: 908: 907: 905: 904: 899: 894: 889: 884: 879: 874: 869: 864: 862:Sardo Modicana 859: 854: 849: 844: 839: 834: 829: 824: 819: 814: 809: 804: 799: 794: 789: 784: 779: 774: 769: 764: 759: 754: 749: 744: 739: 734: 729: 724: 719: 714: 709: 704: 699: 694: 689: 684: 679: 674: 669: 664: 659: 654: 649: 644: 642:Bruna Italiana 639: 634: 629: 624: 619: 613: 610: 609: 607: 606: 601:These are the 598: 595: 594: 587: 586: 579: 572: 564: 556: 555: 543: 531: 516: 501: 462: 431: 430: 428: 425: 393:Massa Lubrense 328: 325: 303:Height at the 297: 294: 279:Bruna Italiana 239: 236: 224:Bruna Italiana 214:of indigenous 212:cross-breeding 190:is a breed of 182: 181: 179: 178: 171: 163: 160: 159: 156: 152: 151: 148: 144: 143: 141: 140: 136: 134: 132: 129: 125: 123: 119: 118: 116: 115: 111: 109: 107: 104: 100: 98: 94: 93: 89: 88: 85: 81: 80: 75: 71: 70: 68: 67: 62: 57: 51: 49: 45: 44: 41: 37: 36: 28: 15: 9: 6: 4: 3: 2: 972: 961: 958: 956: 953: 951: 950:Cattle breeds 948: 947: 945: 928: 923: 919: 913: 909: 903: 900: 898: 895: 893: 890: 888: 885: 883: 880: 878: 877:Val di Chiana 875: 873: 870: 868: 865: 863: 860: 858: 855: 853: 850: 848: 845: 843: 840: 838: 835: 833: 830: 828: 825: 823: 820: 818: 815: 813: 810: 808: 805: 803: 800: 798: 795: 793: 790: 788: 785: 783: 780: 778: 775: 773: 770: 768: 765: 763: 760: 758: 755: 753: 750: 748: 745: 743: 740: 738: 735: 733: 730: 728: 725: 723: 720: 718: 717:Grigia alpina 715: 713: 710: 708: 705: 703: 700: 698: 695: 693: 690: 688: 685: 683: 680: 678: 675: 673: 670: 668: 665: 663: 660: 658: 655: 653: 650: 648: 645: 643: 640: 638: 635: 633: 630: 628: 625: 623: 620: 618: 615: 614: 611: 604: 603:cattle breeds 600: 599: 596: 592: 585: 580: 578: 573: 571: 566: 565: 562: 552: 547: 540: 535: 528: 523: 521: 513: 508: 506: 495: 494:9788850652594 491: 487: 481: 479: 477: 475: 473: 471: 469: 467: 459: 458:9789251057629 455: 451: 450: 445: 439: 437: 432: 424: 422: 418: 414: 410: 406: 402: 398: 394: 390: 386: 382: 378: 374: 370: 366: 362: 358: 357:Fior di Latte 354: 346: 338: 324: 306: 301: 293: 291: 286: 284: 280: 276: 272: 268: 264: 261: 257: 253: 249: 245: 235: 233: 229: 225: 221: 217: 213: 209: 208:Monti Lattari 205: 201: 197: 193: 189: 177: 172: 169: 165: 164: 161: 157: 153: 149: 145: 133: 127: 126: 124: 120: 108: 102: 101: 99: 95: 90: 86: 82: 79: 76: 72: 66: 63: 61: 58: 56: 55:Monti Lattari 53: 52: 50: 46: 42: 38: 33: 29: 25: 19: 817:Pontremolese 772:Mucca Pisana 621: 546: 534: 485: 448: 421:Vico Equense 409:Sant'Agnello 330: 302: 299: 287: 241: 218:cattle with 192:dairy cattle 187: 185: 173: 48:Distribution 18: 857:Sardo Bruna 742:Marchigiana 446:, annex to 345:pluriparous 337:primiparous 319:for bulls, 311:for males, 267:grey cattle 155:Horn status 944:Categories 802:Piemontese 732:Grossetana 712:Garfagnina 627:Bardigiana 427:References 375:(Agerola, 323:for cows. 321:380–450 kg 317:600–650 kg 313:120–123 cm 309:130–135 cm 137:120–123 cm 130:130–135 cm 112:380–450 kg 105:600–650 kg 897:Valtarese 842:Romagnola 807:Pinzgauer 782:Pasturina 747:Maremmana 677:Carniella 672:Camandona 662:Calabrese 657:Cabannina 622:Agerolese 617:Abruzzese 252:Braunvieh 188:Agerolese 22:Agerolese 872:Valdarno 867:Sicilian 832:Reggiana 812:Podolica 787:Perugina 777:Ossolana 757:Modicana 752:Modenese 692:Cinisara 682:Chianina 413:Sorrento 385:Gragnano 355:such as 248:Friesian 244:Podolica 216:Podolica 200:Campania 135:Female: 110:Female: 74:Standard 65:Campania 918:bovines 837:Rendena 767:Montana 762:Mölltal 697:Demonte 667:Calvana 652:Burlina 498:p. 6–8. 405:Pimonte 389:Lettere 371:of the 341:3500 kg 333:2500 kg 305:withers 260:Bourbon 238:History 196:Agerola 916:Other 847:Romana 737:Lucana 707:Friuli 492:  456:  369:comuni 256:Jersey 228:Jersey 168:Cattle 158:horned 128:Male: 122:Height 103:Male: 97:Weight 92:Traits 78:MIPAAF 852:Sarda 198:, in 87:dairy 43:Italy 490:ISBN 454:ISBN 419:and 397:Meta 359:and 349:20 L 343:for 339:and 335:for 281:and 254:and 226:and 206:and 186:The 147:Coat 365:DOP 327:Use 307:is 290:FAO 84:Use 32:FAO 946:: 519:^ 504:^ 496:. 465:^ 435:^ 415:, 411:, 407:, 403:, 399:, 395:, 391:, 387:, 383:, 379:, 277:, 250:, 222:, 583:e 576:t 569:v

Index

FAO
Monti Lattari
Sorrento Peninsula
Campania
MIPAAF
Cattle
dairy cattle
Agerola
Campania
Sorrento Peninsula
Monti Lattari
cross-breeding
Podolica
Italian Holstein-Friesian
Bruna Italiana
Jersey
Ministero delle Politiche Agricole Alimentari e Forestali
Podolica
Friesian
Braunvieh
Jersey
Bourbon
kings of Naples
grey cattle
Paolo Avitabile
Bretonne Pie Noir
Bruna Italiana
Frisona Italiana
FAO
withers

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