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199:(syrups), and pickled foods. The restaurant reprotedly has a passageway with seven symbolic doors. The first five symbolize the flavors of sweet, sour, salty, spicy, and bitter. The sixth door is fermentation or aging, and the seventh is a new experience of flavor. The restaurant is reportedly small and intimate, with a clear view of the kitchen.
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The restaurant's chef-owner is Kim Dae-chun. Kim previously operated the restaurant
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in 2024. It serves contemporary dishes that often take inspiration from
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List of
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16:Fine dining restaurant in Seoul, South Korea
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124:37.5223°N 127.0543°E
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115:127°03′15″E
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34:information
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236:CNA Luxury
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342:Homepage
203:See also
158:7th Door
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190:aekjeot
181:Toc Toc
140:Website
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73:Rating
162:Seoul
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