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Teacake

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1894: 1883: 302: 290:, usually ready to serve warm from the oven in less than 30 minutes. Ingredients typically consist of flour, eggs, butter, cinnamon and sugar. It is traditionally served warm as an accompaniment to tea. Australian teacakes are sprinkled with cinnamon and fine (caster) sugar, and are usually served warm from the oven with additional butter. 54: 178:
before them Yorkshire tea cakes lost their specific attachment to a geographical English location. While the aforementioned were no longer only associated with specific places before the 1800s, the same happened to Yorkshire tea cakes during the
274:, made with sugar, butter, eggs, flour, milk, and flavoring. They are particularly associated with the African-American community and were originally developed as an analog of the pastries served to guests by white women when entertaining. 225:
a teacake is a round bread roll which is cut in half to make sandwiches. They do not usually contain any sort of dried fruit. They can be made with either white, brown, wholemeal, or Granary flour (a brand of flour produced by
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can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a
144:. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside. Although most people refer to a teacake as a cake containing fruit, in East 159:
In West Yorkshire, a large plain white or brown bread roll 9 inches or 225 mm diameter is often also called a teacake and is used to make very large
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the name currant teacake is used to distinguish fruited "cakes" from plain bread rolls.
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wheat, crushing the grains, roasting them, and then mixing them with brown flour).
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refers to the popular beverage to which these baked goods are an accompaniment.
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containing dried fruit, typically served toasted and buttered. In the U.S.
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In the Southeastern United States, a teacake is a traditional dense large
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Concise Oxford English Dictionary, Eleventh Edition
183:. It became defined as a traditional English food. 120:In most of England, a teacake is a light, sweet, 1910: 393:Food and cooking in Victorian England: a history 340:, a type of individual French cake, shell shaped 58:A toasted English teacake (right) shown with a 324:, a class of cakes that are served with coffee 318:, a kind of chocolate-coated marshmallow treat 597: 90:in the UK is generally a light yeast-based 604: 590: 390: 14: 1911: 495: 128:containing dried fruits, most usually 110: 585: 237: 206:is still sometimes made and called a 496:Wilson, Korsha (6 September 2024). 24: 475:Karen Grigsby Bates (2016-06-19). 277: 25: 1945: 566: 1893: 1892: 1881: 300: 265: 52: 258:there is a similar dish called 536: 510: 489: 468: 456: 435: 409: 384: 372: 250:) refers to a sweetened wheat 13: 1: 365: 419:. Rank Hovis. Archived from 27:Dessert item served with tea 7: 1132:Kürtőskalács (Chimney cake) 391:Broomfield, Andrea (2007). 293: 286:, a teacake is typically a 210:or Lady Arundel's Manchet. 10: 1950: 115: 36: 29: 1876: 1668: 1539: 1438: 1355: 1155: 1117: 967: 847: 757: 711: 668: 630: 619: 611: 76: 66: 51: 794:Flourless chocolate cake 698:Smoked salmon cheesecake 246:, the word for teacake ( 219:West Riding of Yorkshire 39:Teacake (disambiguation) 30:Not to be confused with 1516:Portuguese sweet bread 1207:Coffee and walnut cake 959:Torta alla Monferrina 829:Molten chocolate cake 809:German chocolate cake 463:The Georgia Cook Book 1686:Better than sex cake 1491:Date and walnut loaf 949:Queen Elizabeth cake 333:List of sweet breads 37:For other uses, see 1415:Spanische Windtorte 1252:Lady Baltimore cake 779:Black Forest gateau 683:Japanese cheesecake 518:"Cinnamon tea cake" 148:, certain areas of 111:Regional variations 48: 1302:Paper wrapped cake 1069:Prinzregententorte 544:"Cinnamon teacake" 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Index

Tea bread
compressed tea
Teacake (disambiguation)

mocha
Sweet roll
sweet bun
butter cake
Tea
yeast
bun
currants
sultanas
peel
tea
Lancashire
Yorkshire
Cumbria
sandwiches
Chelsea buns
Yorkshire puddings
Bath buns
Victorian era
Kent
hops
nutmeg
cinnamon
rose water
manchet
Lancashire

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