29:
928:
588:
113:
916:
940:
587:
669:
885:
716:
711:
965:
173:
975:
970:
530:
is added to the batter to change its consistency. Similarly to other Korean deep fried dishes, battered
906:
738:
569:
116:
960:
259:
28:
779:
677:
427:
406:
232:
62:
875:
641:
187:
519:
163:
145:
8:
703:
386:
370:
278:
847:
282:
815:
881:
601:
377:
365:
49:
616:
286:
852:
275:
267:
57:
393:
222:
207:
201:
565:
541:
465:
382:
236:
99:
954:
646:
507:
281:, as Chinese immigrants in Korea, including those that had first migrated to
944:
932:
511:
920:
527:
515:
271:
178:
573:
523:
496:
289:, a similar sweet and sour pork dish), mostly had Shandong ancestry.
88:
795:
Tansuyuk / Tang soo yook / Tang su yuk (탕수육, 糖醋肉) is a very popular
487:), meaning "water", perhaps because the sauce was considered soupy.
820:
557:
398:
545:
307:
263:
553:
460:, it was not a Sino-Korean vocabulary that could be written in
137:
112:
445:) meaning "meat" was also commonly used in Korean dish names.
561:
549:
506:
are coated with batter, usually made by soaking a mixture of
469:
461:
410:
297:
293:
155:
39:
939:
915:
503:
500:
317:
244:
240:
95:
92:
518:
in water for several hours and draining the excess water.
360:
derived from the transliteration of
Chinese pronunciation
192:
754:
Tangsuyuk (also spelled tangsooyuk) is another beloved
552:
and water, with variety of fruits and vegetables like
904:
952:
576:. Starch slurry is used to thicken the sauce.
452:is the combination of transliterated loanword
421:
327:
482:
476:
440:
434:
321:
311:
301:
226:
161:
143:
880:. Houghton Mifflin Harcourt. p. 183.
544:sauce, which is typically made by boiling
27:
799:dish known as Korean sweet and sour pork.
739:"Tangsuyuk (Sweet and Sour Beef or Pork)"
758:dish along with the two noodle dishes –
250:
16:Korean Chinese sweet and sour meat dish
953:
698:
696:
376:
364:
717:National Institute of Korean Language
635:
633:
392:
206:
841:
839:
809:
807:
873:
712:Standard Korean Language Dictionary
693:
13:
845:
662:
630:
239:sauce. It can be made with either
14:
987:
848:"Tangsuyuk (sweet and sour pork)"
836:
813:
804:
777:
736:
639:
258:is a dish that was first made by
938:
926:
914:
586:
326:) in the original Chinese name "
111:
867:
771:
730:
490:
483:
477:
441:
435:
348:in Korean, the dish is called
227:
162:
144:
1:
846:Ro, Hyo-sun (28 March 2014).
623:
426:) was not transliterated, as
274:live. It is derived from the
336:in Chinese)" are pronounced
266:, where the majority of the
7:
778:S, Hyosun (11 March 2017).
609:
193:
179:
72:Chinese immigrants in Korea
10:
992:
737:L, Sue (4 November 2018).
640:김, 경운 (26 February 2016).
579:
468:the second syllable with
422:
328:
322:
312:
302:
268:ethnic Chinese population
200:
186:
172:
154:
136:
129:
106:
84:
76:
68:
55:
45:
35:
26:
705:
671:
877:Korean Food Made Simple
381:in the second syllable
966:Korean Chinese cuisine
814:임, 대근 (10 June 2016).
678:Korean Food Foundation
534:meat is double-fried.
407:Sino-Korean vocabulary
208:[tʰaŋ.su.juk̚]
63:Korean Chinese cuisine
596:, a vegan/vegetarian
251:History and etymology
604:as a meat substitute
520:Glutinous rice flour
495:Bite-size pieces of
285:(which is known for
262:in the port city of
174:Revised Romanization
117:Media: Tangsuyuk
464:. However, Koreans
416:The third syllable
366:[tʰǎŋ.tsʰû]
356:, because the word
279:sweet and sour pork
77:Serving temperature
23:
976:Korean pork dishes
971:Korean beef dishes
522:may also be used.
294:Chinese characters
283:Northeastern China
19:
887:978-0-544-66308-4
784:My Korean Kitchen
602:shiitake mushroom
594:Beoseot-tangsuyuk
570:wood ear mushroom
409:and do not carry
397:. Transliterated
260:Chinese merchants
214:
213:
188:McCune–Reischauer
125:
124:
50:Incheon Chinatown
983:
961:Deep fried foods
943:
942:
931:
930:
929:
919:
918:
910:
899:
898:
896:
894:
874:Joo, J. (2016).
871:
865:
864:
862:
860:
853:The Korea Herald
843:
834:
833:
831:
829:
811:
802:
801:
792:
790:
775:
769:
768:
751:
749:
734:
728:
727:
725:
723:
700:
691:
690:
688:
686:
666:
660:
659:
657:
655:
637:
590:
486:
485:
480:
479:
456:and Sino-Korean
444:
443:
438:
437:
428:Sino-Korean word
425:
424:
405:do not comprise
396:
380:
368:
331:
330:
325:
324:
315:
314:
305:
304:
270:in contemporary
230:
229:
210:
196:
182:
167:
166:
149:
148:
127:
126:
115:
85:Main ingredients
31:
24:
22:
18:
991:
990:
986:
985:
984:
982:
981:
980:
951:
950:
949:
937:
927:
925:
913:
905:
903:
902:
892:
890:
888:
872:
868:
858:
856:
844:
837:
827:
825:
816:"탕수육은 왜 탕수육일까?"
812:
805:
788:
786:
776:
772:
747:
745:
735:
731:
721:
719:
707:
702:
701:
694:
684:
682:
673:
668:
667:
663:
653:
651:
638:
631:
626:
612:
605:
591:
582:
540:is served with
493:
253:
235:meat dish with
168:
150:
121:
46:Region or state
36:Place of origin
20:
17:
12:
11:
5:
989:
979:
978:
973:
968:
963:
948:
947:
935:
923:
901:
900:
886:
866:
835:
803:
797:Korean Chinese
770:
756:Korean-Chinese
743:Korean Bapsang
729:
692:
661:
628:
627:
625:
622:
621:
620:
611:
608:
607:
606:
592:
585:
581:
578:
566:water chestnut
542:sweet and sour
492:
489:
276:Shandong-style
252:
249:
237:sweet and sour
233:Korean Chinese
212:
211:
204:
198:
197:
190:
184:
183:
176:
170:
169:
160:
158:
152:
151:
142:
140:
134:
133:
123:
122:
120:
119:
107:
104:
103:
100:sweet and sour
86:
82:
81:
78:
74:
73:
70:
66:
65:
60:
53:
52:
47:
43:
42:
37:
33:
32:
15:
9:
6:
4:
3:
2:
988:
977:
974:
972:
969:
967:
964:
962:
959:
958:
956:
946:
941:
936:
934:
924:
922:
917:
912:
911:
908:
889:
883:
879:
878:
870:
855:
854:
849:
842:
840:
823:
822:
817:
810:
808:
800:
798:
785:
781:
774:
767:
765:
761:
757:
744:
740:
733:
718:
715:(in Korean).
714:
713:
708:
699:
697:
680:
679:
674:
665:
649:
648:
647:Seoul Shinmun
643:
636:
634:
629:
619:
618:
614:
613:
603:
599:
595:
589:
584:
583:
577:
575:
571:
567:
563:
559:
555:
551:
547:
543:
539:
535:
533:
529:
525:
521:
517:
513:
509:
505:
502:
498:
488:
474:
471:
467:
463:
459:
455:
451:
446:
432:
429:
419:
414:
412:
408:
404:
400:
395:
391:
388:
384:
379:
378:[tsʰ]
375:
372:
367:
363:
359:
355:
351:
347:
343:
339:
335:
319:
309:
299:
295:
292:Although the
290:
288:
284:
280:
277:
273:
269:
265:
261:
257:
248:
246:
242:
238:
234:
224:
220:
219:
209:
205:
203:
199:
195:
191:
189:
185:
181:
177:
175:
171:
165:
159:
157:
153:
147:
141:
139:
135:
132:
128:
118:
114:
109:
108:
105:
101:
97:
94:
90:
87:
83:
79:
75:
71:
67:
64:
61:
59:
54:
51:
48:
44:
41:
38:
34:
30:
25:
891:. Retrieved
876:
869:
857:. Retrieved
851:
826:. Retrieved
819:
796:
794:
787:. Retrieved
783:
773:
763:
759:
755:
753:
746:. Retrieved
742:
732:
720:. Retrieved
710:
704:"tangsuyuk"
683:. Retrieved
676:
664:
652:. Retrieved
645:
615:
597:
593:
537:
536:
531:
512:sweet potato
494:
472:
457:
453:
449:
448:As the word
447:
430:
417:
415:
402:
389:
373:
361:
357:
353:
349:
345:
341:
337:
333:
332:(pronounced
291:
255:
254:
217:
216:
215:
130:
824:(in Korean)
780:"Tangsuyuk"
760:jajangmyeon
681:(in Korean)
650:(in Korean)
600:dish using
528:cooking oil
516:corn starch
514:starch and
491:Preparation
466:back-formed
394:[s]
369:, with the
272:South Korea
225::
131:Korean name
56:Associated
955:Categories
670:"bulgogi"
642:"짜장면과 탕수육"
624:References
354:dangchoyuk
334:tángcù ròu
194:t'angsuyuk
69:Created by
893:April 25,
764:jjamppong
617:Guōbāoròu
598:tangsuyuk
574:pineapple
538:Tangsuyuk
532:tangsuyuk
524:Egg white
450:tangsuyuk
399:loanwords
387:fricative
371:affricate
350:tangsuyuk
296:meaning "
287:Guōbāoròu
256:Tangsuyuk
218:Tangsuyuk
180:tangsuyuk
21:Tangsuyuk
859:21 April
828:21 April
821:Pressian
722:21 April
654:21 April
610:See also
558:cucumber
383:weakened
316:), and "
907:Portals
789:4 April
748:4 April
685:8 April
580:Gallery
546:vinegar
308:vinegar
264:Incheon
231:) is a
58:cuisine
884:
554:carrot
508:potato
481:;
454:tangsu
439:;
403:tangsu
362:tángcù
358:tangsu
352:, not
344:, and
223:Korean
138:Hangul
110:
945:Korea
933:China
562:onion
550:sugar
470:hanja
462:hanja
411:hanja
401:like
385:into
298:sugar
156:Hanja
102:sauce
40:Korea
921:Food
895:2017
882:ISBN
861:2017
830:2017
791:2022
762:and
750:2022
724:2017
687:2017
656:2017
572:and
504:loin
501:beef
497:pork
338:dang
318:meat
306:), "
245:beef
241:pork
96:loin
93:beef
89:Pork
80:Warm
706:탕수육
672:불고기
526:or
510:or
499:or
458:yuk
431:yuk
418:ròu
346:yuk
342:cho
329:糖醋肉
320:" (
310:" (
300:" (
243:or
228:탕수육
202:IPA
164:湯水肉
146:탕수육
91:or
957::
850:.
838:^
818:.
806:^
793:.
782:.
752:.
741:.
709:.
695:^
675:.
644:.
632:^
568:,
564:,
560:,
556:,
548:,
473:su
413:.
340:,
247:.
98:,
909::
897:.
863:.
832:.
766:.
726:.
689:.
658:.
484:水
478:수
475:(
442:肉
436:육
433:(
423:肉
420:(
390:s
374:c
323:肉
313:醋
303:糖
221:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.