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customers. The training restaurants have long been a feature of the School, dating back to the Cathal Brugha Street location. They are on principle open to the public; however, they are a classroom environment, and the primary objective is to facilitate student learning. The School also operates a
Culinary Shop in the Central Quad building that sells baked goods, pastries, cookies and confectionary items produced by the students on site to the public, students, and staff on campus at a reduced price. Opening hours vary according to production levels.
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As part of its academic and practical training offers, the School runs two training restaurants, the
Musgrave Marketplace Restaurant and the Ballymaguire Foods Restaurant. Both are working classrooms designed as a restaurant setting, in which the students prepare and serve food and drink to paying
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on 1 January 2019 to become
Ireland's first Technological University, the School of Culinary Arts and Food Technology became part of the TU Dublin City Campus. In 2021, the School moved to the new Grangegorman Campus, where it operates a number of kitchens, bakeries, sensory labs, as well as two
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became the first Irish chef to earn a PhD at the School,with a dissertation entitled 'The
Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900–2000: An Oral History'. Since then, a dozen PhD researchers have graduated from the School, while a
240:, Culinary Entrepreneurship, Culinary Science, Baking and Pastry Arts Management, Bar and Restaurant Management, and Food Management and Entrepreneurship. Postgraduate programmes currently offered are an MSc in Culinary Innovation and Food Product Development, MA in Gastronomy and
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in 1941, it became the Dublin
College of Catering in the 1950s. The Faculty of Tourism and Food was founded in 1977. In 1999, the School became the first culinary college to offer a Bachelor's Degree in Culinary Arts. The School sits within the
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The
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541:"The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History"
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The School of
Culinary Arts and Food Technology runs two training restaurants in the Central Quad building on Grangegorman campus.
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295:"From Escoffier to Adria: Tracking Culinary Textbooks at the Dublin Institute of Technology 1941–2013"
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The School offers programmes from Level 6 Higher
Certificate up to Level 10 PhD on the Irish
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further fourteen are pursuing PhD research as of late 2021 in areas as diverse as wine and
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The TU Dublin School of
Culinary Arts and Food Technology, based on the TU Dublin
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The building in Cathal Brugha Street which housed the School from 1941–2021.
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584:"Musgrave MarketPlace Announces Culinary Arts Support Programme with DIT"
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campus, Central Quad, provides education, training and research for the
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636:"School of Culinary Arts and Food Technology: Training Restaurants"
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Saint Mary's
College of Domestic Science: Prospectus 1941-42
385:"TU Dublin now Ireland's largest institution as ITs merge"
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611:"Food news: The Green Room at DIT Cathal Brugha Street"
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282:. City of Dublin Vocational Education Committee. 1941.
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TU Dublin School of Culinary Arts and Food Technology
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When the Dublin Institute of Technology merged with
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358:Mac Con Iomaire, Máirtín (28 May 2018).
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