54:
864:
399:
2134:
1842:
850:
363:, the Soave zone is a not particularly large wine region which, however, produces very significant quantities of wine, in virtue of the fact that the area under vine is one of the most specialized and densely planted in Europe. In this area, there exists a traditional and indissoluble link between viticulture and terroir; the area of specialized vineyards has remained practically unchanged compared to 100 years ago and, indeed, there does not seem to be any valid reason why it should increase.
490:
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537:
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730:(2005–2008), carried out by the Consorzio, has been based on the numerous studies already effected, and in particular on that concerning zoning, files were prepared on the most significant wine companies in each of the various homogeneous zones that had been identified, listing the wineries, the labels and the characteristics of the wines.
358:
were the first zones in Italy (in 1931) to be recognized by Royal Decree as having the potential for producing fine wines. This document delimited the borders of the production zones which, in the case of Soave, coincide with those fixed under the current production regulations for Soave
Classico.
823:
Confusingly for consumers, though, some of the best independent producers, such as Gini, Pieropan and
Tessari, are not using the Soave Superiore DOCG designation, as they feel that well-made Soave Classico DOC wines have slightly less alcohol and extract than the DOCG demands, but are nonetheless
729:
As early as 2000 a first mapping of the macro-zones within the Soave
Classico zone was carried out, which led to an initial substantial identification of macro-areas whose wines were characterized by similar aromatic and organoleptic qualities. The more detailed research on the vineyards of Soave
631:
While most Soave
Superiore DOCG is produced from vineyards within the classico zone, the boundaries for the DOCG also extend to some of the hillside vineyards that are outside the classico zone. These wines are labeled as Soave Colli Scaligeri Superiore DOCG, a name referencing the hills around
788:
land, outside the hilly classico region, in the heart of the Soave zone. Most of the more critically acclaimed Soave comes from the hillside vineyards in the
Classico zone, though critics have argued that this designation does not mean as much since the DOC/G changes of the early 21st century.
820:, Cantina di Soave, together with seven other co-ops, including the outstanding Cantina di Monteforte, have long been a defining element in the denomination. But over the past decade many growers have begun bottling their own wine, further fuelling a shift towards higher standards.
551:
is produced in the Soave region, and a minimum of 70% must be the
Garganega grape. For Soave DOC wine, up to 30% of the blend can come from Trebbiano di Soave, also known as Verdicchio and Nestrano. This grape is distinct from the lower quality
568:
production). The DOC rules place new emphasis on the quality varieties and exclude
Trebbiano toscano, which had been allowed to constitute up to 15% of the blend. All the grapes used for the DOC wine must be
771:
designation, provided the wine is fermented to a minimum alcohol level of 12.5% and is aged a minimum of 24 months (with at least 3 of those months being in the bottle) before it is released on the market.
655:
Inclinata and
Pergoletta Veronese are allowed. Soave DOCG may be released on to the market only after 1 September of the year following the harvest, and after bottle aging of at least three months.
516:
of this region are considerably less fertile than the alluvial soils in the plains. In the western part of the classico zone, near the commune of Soave, the soils contain a high percentage of
390:
practices, promoted sharp criticism from Soave growers, and, beginning as early as 2003, several voluntarily withdrew themselves from the DOC/G and produced wines under IGT designations.
628:) permitted up to 5% collectively. Grapes are harvested to a more restricted maximum yield of 10 tonnes/ha, while the finished DOCG wines must reach a minimum alcohol level of 11.5%.
520:
which retain the warmth of the afternoon sun and helps produce fuller, more fruit-forward wines. In the eastern vineyards, near
Monteforte d'Alpone, the soils are made of decomposed
800:
than to
Chardonnay. But at the turn of the 21st century, production trends were shifting towards a Soave that better reflected its own character and that of the Garganega grape.
354:
The Soave DOC was created in 1968 with those boundaries revised and expanded periodically over the next few decades. As a point of introduction, it should be said that Soave and
505:) of hillside vineyards within the Soave zone. Today, the use of the specification "Classico" with the designation "Soave" is reserved for the product made from grapes
816:
In 2009, Cantina di Soave co-operative, with 2,200 members, generated 48% of total Soave DOC production and 43% of Soave Classico. According to wine critic and author
414:
highway, between the 18th and 25th kilometres of the Verona-Venezia road). The zone includes part or all of the lands belonging to the municipalities of
347:
in the 1970s as the largest-selling Italian DOC wine in the US. By the end of the 20th century, Soave's share of US sales were eventually eclipsed by
366:
In 2001, a separate Soave Superiore DOCG was created for the 2002 vintage, that included revised boundaries that covered some areas of the original
608:
and Trebbiano di Soave are allowed to fill up to 30% of the remaining blend, with Trebbiano toscano and other local white grape varieties (such as
267:
340:
754:
and such need to be fermented to higher levels of alcohols. Reciotos are fermented to a minimum of 14% of alcohol, but still retain distinct
509:
from the hillside vineyards around the municipalities of Soave and Monteforte d'Alpone, in the original and oldest classic "zone" of Verona.
792:
For most of its history, Soave was produced in a medium-bodied style that was often compared to Chardonnay, except with a distinct bitter
780:
By the mid-1990s Soave was producing around 6 million cases annually, with more than 80% of that being produced by the region's local
2068:
750:
di Soave DOCG wines are the same as for basic Soave, but the grapes are dried using the appassimento process to accumulate more
1890:
784:
and sold in bulk to importers who release the wine under private labels. A sizable amount of this wine comes from the flat
261:
68:
1053:
796:
note. In the 1980s and 1990s, production styles shifted to producing more lighter and crisper styles that were closer to
335:
Soave saw a peak of popularity in United States during the mid-20th-century Italian wine boom, that followed the end of
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designation for the wines produced in the heartland of the Soave region, around the sloping vineyards of Verona.
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44:
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Additionally, there are also new regulations for planting under the DOCG system with new vineyards needing to
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2099:
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variety with a thick skin that can withstand the mist better than some of the thinner skin varieties like
651:
systems with at least 4,000 vines per hectare. For those vines planted before 2002, the Espalier system,
2019:
1986:
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17:
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The classico zone was first delineated by Veneto authorities in 1927 and originally encompassed 2,720
2109:
1999:
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are permitted in varying percentages. While most Soave is dry, still wine, within the DOC zone a
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Province of Verona with the main communes of the Soave classico zone highlighted to the east
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Situated in the eastern part of the Province of Vicenza, in the foothills of the
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The climate of the Soave region is influenced by the mists that flow from the
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The Soave production zone is situated in the eastern part of the hills in the
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383,000 hectolitres (8,400,000 imp gal; 10,100,000 US gal)
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382:. The revised boundaries and additional DOCG requirements, that dealt with
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in the autumn and can bring the viticultural hazards of mold and other
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more refined and long-lived than the supposedly superior designation.
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due to the high concentrations of sugars that came from the grapes'
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600:, Garganega must also account for a minimum of 70% of the wine, but
473:. The Garganega grape, that is the primary component of Soave, is a
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describes some of the Soave being produced today as light-bodied,
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275:, with both zones being further sub-divided into a general and
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339:. Driven by the marketing efforts of large producers like
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Pinot bianco, another permitted grape variety in Soave
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zone and excluded others for reasons that wine expert
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1005:Third Edition pg 634 Oxford University Press 2006
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316:designation for grapes grown in the hilly region.
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351:and an influx of new wines from southern Italy.
268:denominazione di origine controllata e garantita
1077:Consorzio Tutela Vini Soave e Recioto di Soave
765:Soave Superiore DOCG wines can also receive a
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697:. Unsourced material may be challenged and
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52:
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717:Learn how and when to remove this message
1091:
1082:Associazione Strada del Vino dello Soave
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993:
991:
737:
632:Verona that used to belong to the noble
535:
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323:
312:style, that in 1998 was granted its own
2069:Clarification and stabilization of wine
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524:that tends to produce what wine expert
14:
2157:
978:pg 347 Time Warner Books, London 2003
911:
1872:
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282:Throughout the Soave production zone
259:. Within the Soave region are both a
238:
1021:
922:M. Ewing-Mulligan & E. McCarthy
695:adding citations to reliable sources
662:
262:denominazione di origine controllata
69:Denominazione di origine controllata
24:
25:
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1153:Annual growth cycle of grapevines
1070:
255:, principally around the city of
2132:
1840:
976:Oz Clarke's Encyclopedia of Wine
862:
848:
834:
813:, that has fresh, fruity notes.
667:
543:is the principal grape of Soave.
173:
128:Soave Classico, Colli Scaligeri
1898:
1003:"The Oxford Companion to Wine"
733:
393:
305:style is permitted, as is the
265:(DOC) zone and, since 2001, a
13:
1:
2095:Glossary of viticulture terms
926:pg 119-126 Hungry Minds 2001
876:
136:4,527 hectares (11,190 acres)
2100:Glossary of winemaking terms
1052:O'Keefe, Kerin (July 2009).
271:(DOCG) designation known as
7:
955:pp. 182 Firefly Books 2004
827:
746:The grape requirements for
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10:
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2020:Yeast assimilable nitrogen
1054:"Soave's quiet revolution"
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2110:History of the wine press
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2000:Sparkling wine production
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374:described as unclear and
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133:Size of planted vineyards
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58:Soave with a food pairing
51:
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2105:Wine tasting descriptors
1826:Wine tasting descriptors
1755:Phenolic content in wine
1647:Alternative wine closure
1231:Great French Wine Blight
1135:
659:Soave superior vineyards
528:calls "steelier" wines.
424:San Martino Buon Albergo
1995:Malolactic fermentation
596:In the Soave Superiore
585:with the finished wine
343:, Soave even surpassed
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493:Soave production areas
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32:Soave (disambiguation)
27:Dry white Italian wine
1796:Wine and food pairing
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460:San Giovanni Ilarione
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251:region, in northeast
1447:Muscat of Alexandria
898:Italian Wine Central
776:Production and style
691:improve this section
30:For other uses, see
2025:Yeast in winemaking
1977:Carbonic maceration
953:Wine Label Language
807:Mary Ewing-Mulligan
593:of at least 10.5%.
577:no greater than 14
560:(also known as the
556:toscano variety of
420:Monteforte d'Alpone
39:
2015:Traditional method
1816:Wine personalities
1520:Cabernet Sauvignon
1022:Robinson, Jancis.
811:straw-colored wine
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636:family, that were
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532:DOC/G requirements
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408:province of Verona
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292:Trebbiano di Soave
149:Trebbiano di Soave
141:Varietals produced
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1248:Judgment of Paris
1001:J. Robinson (ed)
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479:Trebbiano toscano
361:Lessini Mountains
286:is the principal
243:) is a dry white
240:[soˈaːve]
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16:(Redirected from
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2018:
2016:
2013:
2011:
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1984:
1978:
1975:
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1750:Acids in wine
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1746:
1745:Aroma of wine
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1609:Major regions
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1565:Montepulciano
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1029:
1025:
1018:
1012:
1011:0-19-860990-6
1008:
1004:
998:
996:
994:
992:
985:
984:0-316-72654-0
981:
977:
971:
969:
962:
961:1-55297-720-X
958:
954:
948:
946:
944:
942:
940:
933:
932:0-7645-5355-0
929:
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919:
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895:
889:
887:
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871:
865:
860:
857:
846:
843:
832:
825:
821:
819:
818:Kerin O'Keefe
814:
812:
808:
805:
801:
799:
795:
790:
787:
783:
773:
770:
769:
763:
762:on the vine.
761:
757:
753:
749:
740:
731:
721:
718:
710:
700:
696:
692:
686:
685:
681:
676:This section
674:
670:
665:
664:
656:
654:
650:
646:
641:
639:
635:
629:
627:
623:
619:
615:
611:
607:
603:
599:
594:
592:
591:alcohol level
589:to a minimum
588:
584:
580:
576:
572:
567:
563:
559:
555:
550:
542:
538:
529:
527:
523:
522:volcanic rock
519:
515:
510:
508:
504:
500:
491:
482:
480:
476:
475:late-ripening
472:
468:
463:
461:
457:
453:
449:
445:
441:
437:
433:
429:
425:
421:
417:
413:
409:
400:
391:
389:
385:
384:vine training
381:
379:
373:
369:
364:
362:
357:
352:
350:
346:
342:
338:
331:
330:Soave, Veneto
328:Vineyards in
326:
317:
315:
311:
308:
304:
301:
297:
293:
289:
288:grape variety
285:
280:
278:
274:
270:
269:
264:
263:
258:
254:
250:
246:
241:
233:
232:
218:
170:
161:
159:Wine produced
157:
154:
150:
146:
143:
139:
135:
131:
127:
123:
120:
116:
112:
109:
107:
102:
99:
96:
92:
89:
86:
82:
78:
74:
71:
70:
66:
62:
55:
50:
47:
46:
41:
33:
19:
2175:Italian DOCG
2130:
1987:Fermentation
1838:
1821:Wine tasting
1442:Muscat blanc
1412:Chenin blanc
1209:Ancient Rome
1057:
1032:. Retrieved
1030:. Allen Lane
1027:
1017:
1002:
975:
952:
951:P. Saunders
923:
901:. Retrieved
897:
856:Drink portal
842:Italy portal
822:
815:
802:
798:Pinot grigio
791:
785:
782:co-operative
779:
766:
764:
745:
728:
713:
704:
689:Please help
677:
642:
630:
602:Pinot bianco
595:
546:
511:
501:(1,100
496:
464:
411:
405:
388:viticultural
375:
367:
365:
353:
349:Pinot grigio
337:World War II
334:
309:
302:
281:
276:
272:
266:
260:
245:Italian wine
168:
167:
115:Valpolicella
67:
43:
2170:Italian DOC
2090:Wine bottle
2062:Other steps
2053:Wine cellar
2010:Süssreserve
1702:Wine cellar
1692:Wine bottle
1633:accessories
1631:Packaging,
1590:Tempranillo
1219:Noah's wine
1199:Phoenicians
1145:Viticulture
1024:"Trebbiano"
894:"Soave DOC"
870:Wine portal
760:desiccation
734:Other wines
412:Serenissima
394:Wine region
125:Sub-regions
45:Wine region
2159:Categories
1969:Maceration
1959:Wine press
1949:Destemming
1900:Winemaking
1806:Wine fraud
1801:Wine fault
1786:Oenophilia
1722:Wine label
1717:Wine glass
1682:Port tongs
1580:Sangiovese
1575:Pinot noir
1535:Douce noir
1462:Rkatsiteli
1407:Chardonnay
1397:Catarratto
1371:by acreage
1345:Biodynamic
1308:Aromatized
1097:winemaking
974:O. Clarke
877:References
707:March 2018
645:be trained
606:Chardonnay
562:Ugni blanc
549:white wine
456:Montecchia
386:and other
296:Chardonnay
153:Chardonnay
119:Gambellara
18:Soave wine
1921:Noble rot
1811:Winemaker
1791:Sommelier
1727:Wine rack
1707:Wine cork
1697:Wine cave
1687:Screw cap
1657:Corkscrew
1622:New World
1617:Old World
1595:Zinfandel
1570:Mourvèdre
1477:Trebbiano
1417:Colombard
1318:Noble rot
1298:Fortified
1276:Sparkling
1243:New World
903:30 August
756:sweetness
678:does not
634:Scaligeri
622:Vespaiolo
587:fermented
571:harvested
554:Trebbiano
541:Garganega
518:limestone
507:harvested
467:Po Valley
440:Colognola
378:Byzantine
372:Oz Clarke
300:sparkling
290:, though
284:Garganega
247:from the
145:Garganega
111:Bardolino
1936:Pressing
1858:Glossary
1774:Industry
1667:Jug wine
1662:Decanter
1652:Box wine
1550:Isabella
1545:Grenache
1525:Carignan
1472:Sémillon
1457:Riesling
1452:Palomino
1195:Ancient
1178:Vineyard
1173:Veraison
1158:Oenology
1059:Decanter
1034:10 April
828:See also
649:Espalier
626:Serprina
610:Friulano
485:Classico
436:Caldiero
368:classico
303:spumante
277:Classico
236:Italian:
2120:Terroir
2078:Related
1926:Vintage
1908:Harvest
1853:Outline
1677:Muselet
1639:storage
1530:Cinsaut
1505:Barbera
1432:Macabeo
1392:Aligoté
1350:Organic
1340:Natural
1293:Dessert
1238:Georgia
1188:History
1168:Terroir
1163:Species
786:pianura
768:Riserva
748:Recioto
699:removed
684:sources
653:Pergola
614:Cortese
583:hectare
558:Tuscany
448:Cazzano
432:Mezzane
428:Lavagno
356:Chianti
345:Chianti
320:History
310:Recioto
307:passito
94:Part of
84:Country
2085:Winery
2048:Solera
1672:Kvevri
1560:Merlot
1555:Malbec
1355:Kosher
1331:Other
1286:Orange
1259:Styles
1226:France
1009:
982:
959:
930:
794:almond
752:sugars
647:using
579:tonnes
566:Cognac
444:Illasi
257:Verona
249:Veneto
227:-vay,
106:Veneto
98:Veneto
2035:Aging
1585:Syrah
1540:Gamay
1510:Bobal
1422:Glera
1387:Airén
1379:White
1335:Table
1323:Straw
1313:Fruit
1271:White
1214:China
1093:Wines
575:yield
573:to a
547:Only
499:acres
452:Roncà
416:Soave
341:Bolla
253:Italy
169:Soave
88:Italy
38:Soave
1637:and
1366:Top
1281:Rosé
1137:Wine
1095:and
1036:2019
1007:ISBN
980:ISBN
957:ISBN
928:ISBN
905:2019
682:any
680:cite
624:and
598:DOCG
512:The
458:and
314:DOCG
294:and
231:-vay
229:SWAH
223:soh-
79:1968
64:Type
2043:Oak
1492:Red
1303:Ice
1266:Red
693:by
2161::
1056:.
1044:^
1026:.
990:^
967:^
938:^
913:^
896:.
885:^
620:,
616:,
612:,
604:,
503:ha
481:.
462:.
454:,
450:,
446:,
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438:,
434:,
430:,
426:,
422:,
418:,
234:,
225:AH
214:eɪ
208:ɑː
193:eɪ
187:ɑː
181:oʊ
151:,
147:,
117:,
113:,
1892:e
1885:t
1878:v
1635:,
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1062:.
1038:.
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714:(
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687:.
581:/
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217:/
211:v
205:w
202:s
199:ˈ
196:,
190:v
184:ˈ
178:s
175:/
171:(
34:.
20:)
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