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42:
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118:
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585:"If You Must Only Eat One Burrito, Make It the Cheesy Chile Relleno: It's a cheese-stuffed roasted and fried green chile that's nestled into a swipe of refried pinto beans and wrapped inside a supple flour tortilla"
360:
313:
is stuffed with shredded pork and vegetables. Like the
Mexican version, it is covered with egg batter and fried. It is served with tomato sauce or inside a bread bun.
324:
1199:
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A Mexican-American variation which has chiles stuffed with monterey jack cheese and an egg batter, baked in a casserole dish
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121:
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157:. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
1459:
836:
208:, or without any batter at all. Although it is often served in a tomato sauce, the sauces can vary.
2380:
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1612:
662:
1275:
1970:
969:
492:
17:
877:
857:
822:
2136:
1184:
1057:
695:
648:. San Francisco: Paul Elder and Company – via Books about California History and Culture.
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Variations, which can be seen based on regional tastes or experimentation, include:
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298:
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A recipe from 1914 (as "chili reinas") is published in a period guidebook to
242:
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430:. New York, New York: D. Appleton & Company. p. 96 – via
173:
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1423:
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1960:
448:
Bayless, Rick; Brownson, JeanMarie & Bayless, Deann Groen (2000).
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1506:
1501:
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Bohemian San
Francisco: Its Restaurants and Their Most Famous Recipes
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Some regional versions in Mexico use rehydrated dry chiles such as
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form (which can be more practical for serving groups of people)
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117:
71:
237:
In the United States, chiles rellenos are usually filled with
2088:
2028:
1995:
1975:
1861:
1729:
1042:
1027:
559:
Take This Chile and Stuff It: Authentic Chile
Relleno Recipes
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1521:
335:
201:
176:
peppers are popular as well. It is typically stuffed with
192:
meat made of diced pork, raisins and nuts, seasoned with
611:
Cordero-Cordell, Teresa & Cordell, Robert (2007).
610:
447:
420:
514:
Curtis, Susan & Ammerman, Nicole Curtis (2006).
249:
or other cheeses, as well as ground or minced meat.
427:A dictionary of the Spanish and English languages
2372:
513:
2355:
670:
614:Aprovecho: A Mexican-American Border Cookbook
517:Southwest Flavors: Santa Fe School of Cooking
330:A variation on the classic recipe using egg
27:Stuffed chili pepper dish in Mexican cuisine
416:
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160:The most common pepper used is Puebla's
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14:
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684:
245:cheese, but can also be found with
24:
583:Hennessey, Maggie (1 April 2022).
354:", another form of chiles rellenos
25:
2412:
617:. Hippocrene Books. p. 159.
483:Kenyon, Chelsie (10 April 2012).
2318:
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2223:Escuela de Gastronomía Mexicana
422:Velázquez de la Cadena, Mariano
153:that originated in the city of
635:
604:
576:
507:
476:
13:
1:
642:Edwords, Clarence E. (1914).
405:
2334:. You can help Knowledge by
1367:Huachinango a la Veracruzana
556:Graber, Karen Hursh (1998).
520:. Gibbs Smith. p. 131.
485:"How to Make Chile Rellenos"
304:
7:
562:. American Traveler Press.
371:
267:Inside of a "chile relleno
10:
2417:
2313:
799:
451:Mexico One Plate at a Time
316:
196:; covered in an egg white
2396:American vegetable dishes
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2391:Stuffed vegetable dishes
122:Media: Chile relleno
1971:Cochinito de piloncillo
334:rather than dipping in
142:[ˈtʃilereˈʝeno]
2330:–related article is a
1256:Albóndigas al chipotle
1185:Calabacitas con puerco
696:List of Mexican dishes
400:List of Mexican dishes
138:Spanish pronunciation:
2401:Mexican cuisine stubs
1397:Pulpo a la campechana
1276:Carne a la tampiqueña
145:, literally "stuffed
970:Huevos a la mexicana
728:Caldo de siete mares
458:. pp. 194–195.
456:Simon & Schuster
2386:New Mexican cuisine
2151:Fusion and diaspora
2074:Mexican tea culture
1460:Chicharrón de queso
1357:Camarones al ajillo
1200:Chicharrón en salsa
1013:Chiles en escabeche
990:Machacado con huevo
78:Serving temperature
36:
1372:Mixmole de pescado
1149:Escabeche oriental
975:Huevos divorciados
893:Arroz a la tumbada
495:on 15 January 2013
309:In Guatemala, the
212:Regional variation
32:
2343:
2342:
2308:
2307:
2260:Mexico portal
2209:
2208:
1827:Chongos zamoranos
1716:
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1392:Pescado al ajillo
1205:Chileajo de cerdo
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55:Stuffed vegetable
16:(Redirected from
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1897:Tres leches cake
1817:Cajeta de Celaya
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1489:
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1018:Chiles en nogada
985:Huevos rancheros
980:Huevos motuleños
949:Frijoles Puercos
939:Frijoles charros
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491:. Archived from
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379:Chiles en nogada
363:
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290:Mushroom-stuffed
257:Chiles en nogada
166:New Mexico chile
149:") is a dish in
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101:New Mexico chile
86:Main ingredients
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37:
35:
31:
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2248:Food portal
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2024:Agua de Jamaica
2012:
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1862:Mango con chile
1857:Fried ice cream
1802:Arroz con leche
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1220:Cochinita pibil
1190:Carne de chango
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1139:Arroz con pollo
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1058:Tortita de papa
1048:Rajas con crema
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944:Frijoles negros
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385:Jalapeño popper
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311:pimiento pepper
307:
261:Pecan-encrusted
235:
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182:queso Chihuahua
164:pepper, though
151:Mexican cuisine
137:
126:
68:Place of origin
47:
46:Chiles rellenos
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1470:Queso en salsa
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934:Borracho beans
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2019:
2015:
2009:
2008:Sandwich roll
2006:
2002:
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1986:Pan de muerto
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1847:Flan de leche
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783:Sopa de fideo
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738:Caldo Xóchitl
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243:Monterey Jack
240:
233:United States
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178:melted cheese
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134:chile relleno
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92:, egg, cheese
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63:First or main
62:
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43:
38:
34:Chile relleno
30:
19:
2336:expanding it
2325:
2310:
2039:Café de olla
1918:Caesar salad
1812:Brazo gitano
1745:Mole poblano
1698:Sincronizada
1382:Pan de cazón
1331:Tinga de res
1251:Aporreadillo
1154:Mole poblano
1007:
898:Arroz blanco
869:
862:
855:
848:
841:
834:
827:
820:
813:
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773:Mole de olla
694:
644:
637:
629:Google Books
627:– via
613:
606:
596:18 September
594:. Retrieved
588:
578:
558:
532:Google Books
530:– via
516:
509:
497:. Retrieved
493:the original
478:
470:Google Books
468:– via
450:
432:Google Books
426:
377:
308:
296:
251:
236:
220:
186:queso Oaxaca
159:
133:
131:
29:
2300:WikiProject
2168:New Mexican
2137:Mexico City
2049:Champurrado
1787:Agave syrup
1767:Salsa verde
1757:Recado rojo
1740:Mole blanco
1661:Wheat dough
1558:Chimichanga
1553:Chilaquiles
1444:Maguey worm
1434:Huitlacoche
1321:Quesobirria
1281:Carne asada
1266:Beef tongue
1067:Meat dishes
1043:Nopal asado
927:Bean dishes
903:Arroz negro
886:Rice dishes
590:Bon Appétit
395:Mirchi bada
281:Tuna-filled
264:Crab-filled
2375:Categories
2228:Taco stand
2189:Historical
1867:Marquesita
1822:Capirotada
1780:and sweets
1750:Mole verde
1723:condiments
1721:Sauces and
1608:Papadzules
1563:Chochoyote
1536:Corn dough
1517:Quesadilla
1465:Quesadilla
1424:Chapulines
1352:Cahuamanta
1291:Criadillas
1286:Carne seca
1261:Beef brain
1098:Entomatada
963:Egg dishes
918:Morisqueta
913:Arroz rojo
743:Chileatole
406:References
350:Jalapeño "
204:flour and
180:, such as
172:, or even
97:Variations
2094:Tascalate
2069:Margarita
2044:Chamoyada
2017:Beverages
1991:Pan dulce
1933:Guacamole
1928:Nopalitos
1877:Nicuatole
1543:Cazuelita
1507:Guajolota
1502:Enchilada
1485:Antojitos
1429:Escamoles
1387:Pescadito
1347:Aguachile
1311:Picadillo
1078:Al pastor
1053:Romeritos
999:Vegetable
758:Lime soup
706:and stews
499:7 January
489:About.com
305:Guatemala
276:casserole
190:picadillo
2290:Cookbook
2270:Category
2180:Baja Med
2158:American
2142:Veracruz
2120:Regional
2113:Variants
2059:Horchata
2001:de reyes
1892:Polvorón
1778:Desserts
1593:Huarache
1326:Salpicón
1301:Milanesa
1230:Poc chuc
1225:Cueritos
1210:Chilorio
1195:Carnitas
1083:Barbacoa
1038:Guasanas
1033:Esquites
1023:Chipotle
424:(1858).
390:Dinamita
372:See also
287:-stuffed
227:pasillas
188:or with
174:jalapeño
2280:Commons
2173:Tex-Mex
2127:Chiapas
2104:Tejuino
2064:Licuado
1961:Buñuelo
1956:Bolillo
1923:Curtido
1872:Mazapán
1842:Coyotas
1832:Churros
1807:Bionico
1797:Alfajor
1792:Alegría
1688:Pambazo
1683:Mollete
1678:Gringas
1668:Burrito
1647:Tostada
1642:Tlayuda
1637:Tlacoyo
1603:Panucho
1588:Gordita
1578:Doblada
1573:Corunda
1548:Chalupa
1527:Taquito
1497:Empalme
1439:Jumiles
1419:Chahuis
1362:Ceviche
1340:Seafood
1306:Pachola
1296:Machaca
1246:Alambre
1215:Chorizo
1180:Adobada
1144:Patitas
1132:Poultry
1108:Moronga
1103:Mixiote
1093:Discada
1088:Cabrito
748:Clemole
352:poppers
317:Gallery
269:burrito
247:cheddar
239:asadero
194:canella
170:pasilla
162:poblano
105:pasilla
18:Relleno
2132:Oaxaca
2099:Tejate
2079:Ponche
2054:Curado
1981:Concha
1966:Cemita
1948:Breads
1911:Salads
1902:Turrón
1887:Panela
1882:Orejas
1837:Cocada
1673:Cemita
1652:Totopo
1632:Tamale
1627:Memela
1618:Salbut
1613:Piedra
1598:Molote
1512:Nachos
1316:Puntas
1271:Cabeza
1123:Tripas
1001:dishes
778:Pozole
768:Menudo
753:Cocido
713:Birria
621:
566:
524:
462:
332:batter
223:anchos
217:Mexico
198:batter
155:Puebla
115:
107:, meat
72:Mexico
60:Course
2326:This
2218:Comal
2196:Aztec
2089:Pozol
2029:Atole
1996:Rosca
1976:Cocol
1762:Salsa
1730:Adobo
1703:Torta
1693:Paste
1583:Duros
1410:Other
1028:Elote
704:Soups
338:flour
274:In a
206:fried
147:chile
2332:stub
2201:Maya
2084:Popo
2034:Beer
1735:Mole
1623:Sope
1522:Taco
1239:Beef
1173:Pork
619:ISBN
598:2022
564:ISBN
522:ISBN
501:2013
460:ISBN
336:masa
202:masa
132:The
52:Type
1625:or
241:or
225:or
184:or
81:Hot
2377::
587:.
540:^
487:.
454:.
440:^
413:^
229:.
168:,
103:,
2363:e
2356:t
2349:v
2338:.
678:e
671:t
664:v
631:.
600:.
572:.
534:.
503:.
472:.
434:.
271:"
136:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
