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Luis Irizar, el 'maestro de maestros' de la cocina vasca, fallece a los 91 años
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118:(30 May 1930 – 9 December 2021) was one of the founding members of the
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237:"Luis Irizar / Chef - Elkarrizketa - Euskonews & Media"
213:, he moved back to San Sebastián, this time to found the
142:in San Sebastián, the Restaurant Royal Monceau in
138:. During this early period he also worked at the
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220:He died on 9 December 2021, at the age of 91.
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217:("Luis Irizar School of Cooking") in 1993.
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315:Spanish expatriates in the United Kingdom
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164:Escuela de Hostelería del Hotel
215:Luis Irizar Sukaldaritza Eskola
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335:Spanish expatriates in France
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108:http://www.escuelairizar.com
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205:After spells of working in
162:In 1976, Irizar opened the
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320:People from San Sebastián
158:The catering school years
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310:Cuban emigrants to Spain
16:Spanish chef (1930–2021)
274:Erabateko Sukaldaritza
272:Etxeberria, H. et al.
201:Later career and death
130:Born to parents from
136:Hotel María Cristina
187:José Ramón Elizondo
330:People from Havana
211:Restaurante Irizar
120:New Basque Cuisine
116:Luis Irizar Zamora
23:Luis Irizar Zamora
173:, then the first
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276:Ttarttalo 1998
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179:Basque Country
177:school in the
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264:(in Spanish)
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244:. Retrieved
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191:Ramón Roteta
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68:(2021-12-09)
325:Cuban chefs
295:2021 deaths
290:1930 births
126:Early years
48:30 May 1930
284:Categories
224:References
44:1930-05-30
175:catering
146:and the
74:Donostia
246:31 July
171:Zarautz
166:Euromar
104:Website
76:, Spain
207:Madrid
193:, and
152:London
148:Hilton
52:Havana
144:Paris
248:2010
92:New
63:Died
56:Cuba
38:Born
169:in
150:in
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42:(
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