20:
3437:
2618:
Vår härliga fil motsvaras i
Sverige av filbunke som filvännerna får laga hemma eftersom den inte saluförs av de svenska mejerierna. Surmjölk kan svensken missförstå som mjölk som förfarits eller förskämts (inte farit illa), så säg hellre filmjölk i Sverige även om det inte är riktigt samma
3441:
2269:
1044:, a strain of bacteria that converts the carbohydrates in milk into long chains of polysaccharides. Comes unflavoured only. More common in northern Sweden. Sometimes eaten with ground ginger. Has been in the Swedish language since 1896.
2393:
2474:
Carlsson, P.; D. Bratthall (July 1985). "Secretory and serum antibodies against
Streptococcus lactis, Streptococcus thermophilus, and Lactobacillus bulgaricus in relation to ingestion of fermented milk products".
3412:
2631:
2273:
287:-like products, but it has probably been around since the Viking Age or longer), it was first introduced to the Swedish market as a consumer product in 1931 by the Swedish dairy cooperative
2394:"Commission Regulation (EC) No 2091/2005 of 15 December 2005 publishing, for 2006, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87"
2061:
2343:
2318:
234:('fermented milk' or 'sour milk') and can be bought ready from stores but is more commonly made at home. It can also be purchased and is popular in the neighboring country,
1201:, which normally contains some cream. The cream forms a yellowish layer of sour cream on top. Comes unflavoured and flavoured. Has been in the Swedish language since 1652.
3416:
2368:
3526:
2417:
3581:
2100:
820:
660:
2635:
824:
664:
3156:
3559:
3504:
3483:
3462:
857:
made from 3% milkfat. Comes unflavoured and flavoured. Also comes in a variant made from organic milk, a low-lactose variant that has been treated with
2207:
2449:
3329:
2931:
2602:
2033:
3780:
3385:
3185:
2927:
2598:
2241:
2149:
2117:
2005:
1795:
culture is needed when using pasteurised milk because the bacteria occurring naturally in milk are killed during the pasteurisation process.
3037:
3210:
3120:
3091:
3694:
2177:
2065:
676:
2656:
2347:
1759:
bacteria, has been shown to decrease the symptoms of colon irritation and stressed digestive system in people who consumed ProViva.
2322:
3235:
3830:
Fondén, R; Leporanta, K; Svensson, U (2007). "Chapter 7. Nordic/Scandinavian
Fermented Milk Products". In Tamime, Adnan (ed.).
568:
3124:
3538:
2372:
963:
made from 0.5% milkfat. Comes unflavoured and flavoured. Also comes in a low-lactose variant that has been treated with
3866:
3847:
3021:
2844:
2805:
2727:
3661:
3612:
3588:
1923:
is not completely understood – lactic acid bacteria have not been isolated during analyses of butterwort.
3164:
128:
has a mild and slightly acidic taste. It has a shelf-life of around 10–14 days at refrigeration temperature.
2214:
1328:
bacterium. Comes unflavoured and flavoured. Also comes in a low-lactose variant that has been treated with
2453:
1191:
Milk that has fermented, unstirred, in small bowls. Has a pudding-like consistency. Similar to unstirred
828:
3876:
268:
2418:"The World of Fermented Milks, Part 4: Viili and Långfil – exotic fermented products from Scandinavia"
3724:
2037:
1692:
1667:
1526:
1429:
1320:
1301:
717:
76:
3784:
3280:
2511:
3189:
2708:
2245:
2153:
402:
3065:
3002:
2935:
2825:
2786:
2764:
2743:
2606:
2121:
2009:
3881:
3871:
1737:
1628:
1025:
Arla Foods, Gefleortens Mejeri, Norrmejerier, previously Milko (which was "longer" than Arla's)
952:
Arla Foods, Falköpings Mejeri, Gefleortens Mejeri, Milko, Norrmejerier, Skånemejerier, Wapnö AB
3807:"Pitcher Plant Project: Literature Review: Part II: Digestive Activities of Carnivorous Plants"
3095:
3041:
1982:
1755:
that contains at least 5.0 x 10 Lp 299v per milliliter. Comes unflavoured. Lp 299v, a patented
1532:
1505:
1488:
624:
57:
3214:
3128:
3099:
297:
was unflavoured and contained 3% milkfat. Since the 1960s, different varieties of unflavoured
3698:
3323:
3762:(in Swedish). Stockholm: Aktiebolaget Ljus, Isaac Marcus' Boktryckeriaktiebolag. p. 161
2686:
2181:
3007:
2830:
2791:
2713:
1789:
milk and then left one to two days to ferment at room temperature or in a cool cellar. The
1423:
2660:
1863:). Lukewarm milk is added to the container and left to ferment for one to two days. More
1560:
bacteria that is normally found in the digestive system. Comes unflavoured and flavoured.
1464:
food; only contains a small subset of microorganisms found in kefir grains. Originated in
250:('sour/fermented milk'). Due to its popularity, it can be bought in many stores alongside
8:
3281:
Lopitz-Otsoa, Fernando; Rementeria, Aitor; Elguezabal, Natalia; Garaizar, Javier (2006).
1538:
1378:
1358:
634:
65:
337:
with 1.5% milkfat, was introduced in 1990. In 1997, Arla introduced its first flavoured
3239:
3160:
1611:
1605:
1585:
1413:
1403:
1011:
711:
407:
355:
was so popular that different flavours soon followed. By 2001, almost one third of the
89:
70:
3301:
910:
Arla Foods, Falköpings Mejeri, Gefleortens Mejeri, Milko, Norrmejerier, Skånemejerier
3843:
3305:
3017:
2840:
2801:
2723:
2492:
1932:
1908:
3364:
3343:
3282:
2977:
2881:
2860:
1835:
is made by rubbing the inside of a container with leaves of certain plants: sundew (
1635:). It has been shown to have a positive effect on the immune and digestive system.
3835:
3637:
3297:
2484:
1856:
1842:
1152:
980:
516:,. Furthermore, articles written in English can be found that use the Swedish term
211:
193:
147:
137:
110:, thus thickening the final product. The bacteria also produce a limited amount of
61:
44:
1307:
Arla Foods, Falköpings Mejeri, Gefleortens Mejeri, Milko, Skånemejerier, Wapnö AB
836:
672:
2553:
1881:
1698:
1673:
1144:
564:
219:
2574:
2532:
1620:
281:
has been around for a long time (written records from the 18th century speak of
3283:"Kefir: A symbiotic yeast-bacteria community with alleged healthy capabilities"
512:
500:
486:
461:
3839:
2512:"All about Arla - Arla Ekonomisk Forening gears up for European Common Market"
2488:
3860:
3806:
1886:
1439:
3309:
3260:
3013:
2836:
2797:
2719:
2297:
1197:. Traditionally made in small bowls from (unpasteurized and unhomogenized)
832:
668:
272:
3757:
2496:
2396:. Office for Official Publications of the European Communities. 2005-12-15
405:(a strain of bacteria popular in Japan) and Verum Hälsofil which contains
3783:(in Swedish). Järnriket Gästrikland, Länsmuseet Gävleborg. Archived from
3669:
3616:
1915:, which make the milk thick. How butterwort influences the production of
1786:
646:
482:
451:
264:
167:
155:
107:
85:
3756:Östman, Elisabeth (1911). "Recept på filmjölk, filbunke och långmjölk".
2956:
1972:
1904:
1851:
816:
656:
509:
288:
1647:
1089:
1073:
411:
L1A in quantities of at least 10 billion live bacteria per deciliter.
1756:
1703:
1623:. In 1998 Verum hälsofil was approved as a natural medical product (
1616:
1557:
1509:
1461:
1386:
1325:
1128:
445:
392:
235:
1912:
1897:
and wrote that any species of butterwort could be used to make it.
1465:
1383:
1198:
171:
111:
2575:"Fermented Treasures: Cultured Food and Beverage Starter Cultures"
1619:
bacteria that originated from a culture of långfil from a farm in
879:, 3.8–4.5% milkfat). Has been in the Swedish language since 1741.
3692:
2300:. Language Council of Sweden: Institute for Language and Folklore
1967:
1837:
1329:
1266:
1243:
964:
858:
776:
506:
497:
99:
92:
can tolerate it better than other dairy products. The acid gives
81:
3000:
2823:
2784:
2706:
2632:"Fil > Hallon/Vanilj, Citron/Vanilj, Hallon/Blåbär, Jordgubb"
3238:(in Swedish). LivsmedelsSverige SLU. 2001-08-15. Archived from
1952:
1900:
179:
175:
151:
103:
3587:(in Swedish). Mejeritekniskt Forum. p. 10. Archived from
2369:"Milk-based drinks provide strong competition to fizzy drinks"
1609:
L1A bacteria per milliliter. Comes unflavoured and flavoured.
395:
bacteria that is claimed to be extra healthful, such as Onaka
2533:"Self-Renewing DAIRY Cultures: FRESH FIL MJÖLK (from Sweden)"
1977:
1962:
1957:
1942:
1937:
1457:
1184:
1157:
1036:
with a characteristic long and almost elastic texture due to
680:
251:
183:
159:
3798:
1512:
bacteria popular in Japan. Comes unflavoured and flavoured.
1947:
1104:
60:
from Sweden, and a common dairy product within most of the
19:
3719:
3717:
3715:
3086:
3084:
3082:
683:, a Finnish dairy company, also sell a limited variety of
3438:"Nyttiga bakterier bringar ordning i oroliga sommarmagar"
2056:
2054:
163:
3697:(in Swedish). Naturhistoriska riksmuseet. Archived from
3829:
3712:
3079:
2452:. Canadian Dairy Commission. 2007-06-06. Archived from
555:
is called for, cultured buttermilk can be substituted.
68:
cow's milk with a variety of bacteria from the species
3440:(in Swedish). Norrmejerier. 2003-07-01. Archived from
3415:(in Swedish). Norrmejerier. 2002-04-22. Archived from
2319:"A wide choice: Products for its own specific purpose"
2051:
1779:, a small amount of bacteria from an active batch of
3213:(in Swedish). Arla Foods. 2004-02-25. Archived from
2996:
2994:
2902:
2473:
385:
flavoured with fruit, vanilla, or honey, as well as
2681:
2679:
2677:
2090:(in Norwegian). Kristiania: Aschehoug. p. 637.
2064:(in Swedish). Mjölkfrämjandet. 2005. Archived from
873:), and a variant with higher milkfat content (Arla
709:culture is a variety of bacterium from the species
603:. Swedish-speakers in Finland usually use the word
3693:Arne Anderberg; Anna-Lena Anderberg (1999-10-13).
3407:
3405:
2567:
2101:Även Linné åt filmjölk, www.naringslivshistoria.se
689:in Sweden. Prior to the industrial manufacture of
469:, all of which are nearly synonymous and describe
2991:
2700:
2344:"What is Proviva: The probiotic bacteria LP 299v"
3858:
2817:
2674:
2659:(in Swedish). Gefleortens Mejeri. Archived from
2311:
2112:
2110:
2108:
921:made from 1.5% milkfat. Comes unflavoured only.
245:
239:
114:, a compound with a buttery flavor, which gives
3686:
3402:
2932:Research Institute for the Languages of Finland
2603:Research Institute for the Languages of Finland
2292:
2290:
205:
187:
2172:
2170:
325:with 0.5% milkfat was introduced in 1967; and
303:have been marketed in Swedish grocery stores.
3151:
3149:
3147:
3145:
2970:
2105:
1917:
1891:
1873:
1865:
1830:
1824:
1818:
1812:
1806:
1790:
1780:
1774:
1750:
1730:
1720:
1712:
1685:
1660:
1650:
1640:
1598:
1574:
1566:
1551:
1499:
1482:
1451:
1371:
1351:
1338:
1313:
1294:
1237:
1224:
1214:
1206:
1175:
1164:
1137:
1114:
1097:
1083:
1067:
1057:
1049:
1031:
1004:
994:
985:
972:
958:
944:
934:
926:
916:
902:
892:
884:
874:
868:
862:
852:
846:
808:
796:
722:
704:
696:
690:
684:
650:
628:
618:
611:
604:
592:
586:
573:
550:
539:
530:
518:
490:
476:
470:
438:
432:
426:
420:
419:There is no single accepted English term for
396:
386:
380:
374:
368:
362:
356:
350:
344:
338:
332:
326:
320:
310:
304:
298:
292:
282:
276:
258:
229:
223:
141:
123:
115:
93:
50:
33:
23:
3695:"Den virtuella floran: Drosera L.: Sileshår"
3328:: CS1 maint: multiple names: authors list (
2287:
2028:
2026:
1706:bacteria. Comes unflavoured and flavoured.
1627:) by the Swedish national regulatory agency
186:for extra flavor. In Norwegian it is called
3749:
2346:(in Swedish). Skånemejerier. Archived from
2321:(in Swedish). Skånemejerier. Archived from
2167:
3142:
3098:Medical Center. 2002-04-01. Archived from
2634:(in Swedish). Norrmejerier. Archived from
2272:(in Swedish). Norrmejerier. Archived from
2270:"Verum Hälsofil 0,5 % och 4,0 %"
2144:
2142:
2140:
2138:
1092:. Comes unflavoured or vanilla flavoured.
84:, the sugar naturally found in milk, into
16:Traditional Swedish fermented milk product
3804:
3773:
2920:
2202:
2200:
2198:
2023:
2000:
1998:
3188:(in Swedish). Arla Foods. Archived from
2412:
2410:
2371:. Arla Foods. 2003-02-28. Archived from
2264:
2262:
2244:(in Swedish). Arla Foods. Archived from
2236:
2234:
2213:(in Swedish). Arla Foods. Archived from
2180:(in Swedish). Arla Foods. Archived from
2152:(in Swedish). Arla Foods. Archived from
2120:(in Swedish). Arla Foods. Archived from
2036:(in Swedish). Arla Foods. Archived from
2008:(in Swedish). Arla Foods. Archived from
1242:made from 3.5% milkfat and treated with
645:In Sweden, there are five Swedish dairy
18:
3060:
3058:
2593:
2591:
2336:
2135:
3859:
3755:
3643:(in Swedish). Skånemejerier. p. 6
2195:
1995:
1131:, blueberry, cloudberry or raspberry.
569:Swedish-speaking population of Finland
524:, as well as the Anglicised spellings
3579:
3524:
3413:"Premiär för smaksatt Verum Hälsofil"
3391:(in Swedish). Milko. 2003. p. 13
3386:"Milko årsredovisning 2003: Filmjölk"
3236:"Arla världspatent på ny laktobacill"
3125:University of Maryland Medical Center
2554:"Fil Mjölk Dairy/Soy Starter Culture"
2509:
2407:
2259:
2231:
1871:can then be made by adding completed
1252:
558:
43:
3066:"Filmjölk: Ekologisk A-fil original"
3055:
2588:
2510:Doeff, Gail Rosenbaum (1993-02-01).
1765:
861:enzyme, a variant with added fiber (
591:are found in Finland, normally only
3290:Revista Iberoamericana de Micología
3211:"Arlas Cultura smakar och gör gott"
3040:(in Swedish). Valio. Archived from
2442:
2085:
1171:1%, 1.9%, 2.2%, 2.5%, 3%, 3.5%, 4%
762:
13:
1389:bacteria. Comes unflavoured only.
640:
443:has been translated to English as
14:
3893:
3582:"ProViva – ett levande livsmedel"
1550:Tastes somewhere between regular
679:AB, a Swedish dairy company, and
3668:. Probi AB. 2004. Archived from
3484:"Öresundsfil björnbärsfil 1,0 L"
3463:"Öresundsfil naturell fil 1,0 L"
1246:enzyme. Comes unflavoured only.
218:). The drink is also popular in
3654:
3630:
3605:
3573:
3552:
3527:"Mjölkbonde med koll på miljön"
3518:
3497:
3476:
3455:
3430:
3378:
3357:
3336:
3274:
3253:
3228:
3203:
3178:
3113:
3030:
2949:
2895:
2874:
2853:
2778:
2757:
2736:
2689:(in Swedish). Falköpings Mejeri
2649:
2624:
2546:
2525:
2503:
2467:
2386:
2361:
1127:Available as unflavoured, with
585:in Sweden. Not all variants of
3613:"Lactobacillus Plantarum 299v"
2094:
2079:
609:, which is the older name for
275:cow's milk. Although homemade
1:
3823:
3781:"Vad gjorde man med mjölken?"
3302:10.1016/s1130-1406(06)70016-x
3186:"Filmjölk: Cultura aktiv fil"
2425:Valio Foods & Functionals
2208:"Mjölkkultur och kulturmjölk"
2034:"Ekologisk filmjölk odd milk"
1913:enzymes that degrade proteins
581:
567:, the dialects spoken by the
414:
361:sold in Sweden was flavoured
222:kitchens, where it is called
88:, which means people who are
3127:. 2002-04-01. Archived from
2934:. 2007-01-02. Archived from
2605:. April 1997. Archived from
1615:L1A is a patented strain of
1192:
599:
367:. Since 2007, variations of
309:, a more elastic variant of
7:
3805:Lindquist, John A. (1975).
3562:(in Swedish). Skånemejerier
3560:"ProViva Naturell Filmjölk"
3507:(in Swedish). Skånemejerier
3486:(in Swedish). Skånemejerier
3465:(in Swedish). Skånemejerier
3365:"Philura äpple & nypon"
3121:"Lactobacillus acidophilus"
3092:"Lactobacillus acidophilus"
3016:: Bra Böcker. p. 399.
2839:: Bra Böcker. p. 972.
2800:: Bra Böcker. p. 986.
2722:: Bra Böcker. p. 400.
1926:
1798:
1785:is normally transferred to
1135:
495:has also been described as
131:
10:
3898:
3725:"Filmjölk från Linnés tid"
3615:. Probi AB. Archived from
3505:"Öresundsfil vanilj 1,0 L"
2909:(in Swedish). Norrmejerier
2088:Nynorsk etymologisk ordbok
2062:"Kulturmjölk - grundfakta"
1603:that contains at least 10
971:
379:with various fat content,
120:its characteristic taste.
80:. The bacteria metabolize
3840:10.1002/9780470995501.ch7
3638:"ProViva Frågor och svar"
2489:10.3109/00016358509064145
2450:"Fermented Milk Products"
1693:Lactobacillus acidophilus
1668:Lactobacillus acidophilus
1567:
1527:Lactobacillus acidophilus
1430:Leuconostoc mesenteroides
1339:
1321:Lactobacillus acidophilus
1302:Lactobacillus acidophilus
1138:
875:
753:Leuconostoc mesenteroides
718:Leuconostoc mesenteroides
623:(in Finnish), which is a
475:but do not differentiate
204:but the official name is
77:Leuconostoc mesenteroides
3867:Fermented dairy products
3525:Uhlin, Torbjörn (2000).
3263:(in Swedish). Arla Foods
3068:(in Swedish). Arla Foods
3038:"Laktosfri Fil-naturell"
2928:"Får man fil i Sverige?"
2767:(in Swedish). Arla Foods
2746:(in Swedish). Arla Foods
2599:"Får man fil i Sverige?"
2577:. fermentedtreasures.com
1988:
315:was introduced in 1965;
158:on top. Some people add
98:a sour taste and causes
3664:Lactobacillus plantarum
1889:described a recipe for
1738:Lactobacillus plantarum
1629:Medical Products Agency
343:: strawberry-flavoured
3096:University of Maryland
2657:"Hallonfil 2,6 %"
1983:List of dairy products
1918:
1892:
1874:
1866:
1860:
1846:
1831:
1825:
1819:
1813:
1807:
1791:
1781:
1775:
1751:
1731:
1721:
1713:
1686:
1661:
1651:
1641:
1599:
1575:
1552:
1533:Bifidobacterium lactis
1506:Bifidobacterium lactis
1500:
1489:Bifidobacterium lactis
1483:
1452:
1372:
1352:
1314:
1295:
1238:
1225:
1215:
1207:
1176:
1165:
1115:
1098:
1084:
1068:
1058:
1050:
1032:
1005:
995:
986:
973:
959:
945:
935:
927:
917:
903:
893:
885:
869:
863:
853:
847:
809:
797:
723:
705:
697:
691:
685:
651:
629:
625:fermented milk product
619:
612:
605:
593:
587:
574:
551:
540:
531:
519:
491:
477:
471:
439:
433:
427:
421:
403:Bifidobacterium lactis
397:
387:
381:
375:
369:
363:
357:
351:
345:
339:
333:
327:
321:
311:
305:
299:
293:
283:
277:
259:
246:
240:
230:
224:
215:
206:
197:
188:
142:
124:
116:
94:
58:fermented milk product
51:
45:[ˈfîːl.ˌmjœlk]
34:
29:
24:
3537:(3–4). Archived from
3008:Nationalencyklopedins
3003:Göteborgs universitet
2861:"Bollnäsfil Original"
2831:Nationalencyklopedins
2826:Göteborgs universitet
2792:Nationalencyklopedins
2787:Göteborgs universitet
2744:"Filmjölk: Mellanfil"
2714:Nationalencyklopedins
2709:Göteborgs universitet
2431:(2). Valio: 3–5. 2003
2298:"Translation of: fil"
1556:and yogurt. Contains
1468:. Comes unflavoured.
1272:Fermentation culture
782:Fermentation culture
695:, many families made
627:that is thinner than
579:is the equivalent of
238:, where it is called
22:
2118:"Filmjölk: Filmjölk"
1719:ProViva unflavoured
1424:Lactobacillus brevis
1263:Literal translation
876:Vår finaste filmjölk
773:Literal translation
617:(also in Sweden) or
481:from other types of
146:is often eaten with
102:in the milk, mainly
3580:Ahrné, Siv (2006).
3367:(in Swedish). Milko
3346:(in Swedish). Milko
3261:"Lactobacillus F19"
2980:(in Swedish). Milko
2959:(in Finnish). Valio
2884:(in Swedish). Milko
2882:"Bollnäsfil Vanilj"
2863:(in Swedish). Milko
2765:"Filmjölk: Lättfil"
2150:"Filmjölk: Långfil"
1539:Lactobacillus casei
1476:stomach (Japanese)
1379:Lactobacillus casei
1359:Lactobacillus casei
1345:Cultura active fil
1088:that originated in
635:cultured buttermilk
200:) ('sour milk') or
56:, is a traditional
3662:"Documentation of
3344:"Philura Original"
3161:Thomson Healthcare
2477:Acta Odontol Scand
2086:Alf, Torp (1919).
1909:carnivorous plants
1612:Lactococcus lactis
1606:Lactococcus lactis
1586:Lactococcus lactis
1414:Lactococcus lactis
1404:Lactococcus lactis
1324:, a commonly used
1253:Probiotic variants
1038:Lactococcus lactis
1012:Lactococcus lactis
955:1967 (Arla), 1968
825:Gefleortens Mejeri
745:Lactococcus lactis
737:Lactococcus lactis
729:Lactococcus lactis
712:Lactococcus lactis
665:Gefleortens Mejeri
559:In Finland Swedish
408:Lactococcus lactis
90:lactose intolerant
71:Lactococcus lactis
30:
3877:Norwegian cuisine
3541:on April 30, 2003
2556:. Anahata Balance
2535:. gemcultures.com
2242:"Filmjölk: Onaka"
2178:"Arla genom åren"
1933:Cuisine of Sweden
1849:) or butterwort (
1763:
1762:
1711:ProViva Naturell
1456:variant based on
1250:
1249:
821:Falköpings Mejeri
727:culture contains
661:Falköpings Mejeri
48:), also known as
3889:
3853:
3817:
3816:
3814:
3813:
3802:
3796:
3795:
3793:
3792:
3777:
3771:
3770:
3768:
3767:
3753:
3747:
3746:
3744:
3743:
3729:
3721:
3710:
3709:
3707:
3706:
3690:
3684:
3683:
3681:
3680:
3674:
3658:
3652:
3651:
3649:
3648:
3642:
3634:
3628:
3627:
3625:
3624:
3609:
3603:
3602:
3600:
3599:
3593:
3586:
3577:
3571:
3570:
3568:
3567:
3556:
3550:
3549:
3547:
3546:
3522:
3516:
3515:
3513:
3512:
3501:
3495:
3494:
3492:
3491:
3480:
3474:
3473:
3471:
3470:
3459:
3453:
3452:
3450:
3449:
3434:
3428:
3427:
3425:
3424:
3409:
3400:
3399:
3397:
3396:
3390:
3382:
3376:
3375:
3373:
3372:
3361:
3355:
3354:
3352:
3351:
3340:
3334:
3333:
3327:
3319:
3317:
3316:
3287:
3278:
3272:
3271:
3269:
3268:
3257:
3251:
3250:
3248:
3247:
3232:
3226:
3225:
3223:
3222:
3207:
3201:
3200:
3198:
3197:
3182:
3176:
3175:
3173:
3172:
3163:. Archived from
3153:
3140:
3139:
3137:
3136:
3117:
3111:
3110:
3108:
3107:
3088:
3077:
3076:
3074:
3073:
3062:
3053:
3052:
3050:
3049:
3034:
3028:
3027:
2998:
2989:
2988:
2986:
2985:
2974:
2968:
2967:
2965:
2964:
2953:
2947:
2946:
2944:
2943:
2924:
2918:
2917:
2915:
2914:
2899:
2893:
2892:
2890:
2889:
2878:
2872:
2871:
2869:
2868:
2857:
2851:
2850:
2821:
2815:
2814:
2782:
2776:
2775:
2773:
2772:
2761:
2755:
2754:
2752:
2751:
2740:
2734:
2733:
2704:
2698:
2697:
2695:
2694:
2683:
2672:
2671:
2669:
2668:
2653:
2647:
2646:
2644:
2643:
2628:
2622:
2621:
2615:
2614:
2595:
2586:
2585:
2583:
2582:
2571:
2565:
2564:
2562:
2561:
2550:
2544:
2543:
2541:
2540:
2529:
2523:
2522:
2520:
2519:
2507:
2501:
2500:
2471:
2465:
2464:
2462:
2461:
2446:
2440:
2439:
2437:
2436:
2422:
2414:
2405:
2404:
2402:
2401:
2390:
2384:
2383:
2381:
2380:
2365:
2359:
2358:
2356:
2355:
2340:
2334:
2333:
2331:
2330:
2315:
2309:
2308:
2306:
2305:
2294:
2285:
2284:
2282:
2281:
2266:
2257:
2256:
2254:
2253:
2238:
2229:
2228:
2226:
2225:
2219:
2212:
2204:
2193:
2192:
2190:
2189:
2174:
2165:
2164:
2162:
2161:
2146:
2133:
2132:
2130:
2129:
2114:
2103:
2098:
2092:
2091:
2083:
2077:
2076:
2074:
2073:
2058:
2049:
2048:
2046:
2045:
2030:
2021:
2020:
2018:
2017:
2002:
1921:
1895:
1877:
1869:
1834:
1828:
1822:
1816:
1810:
1794:
1784:
1778:
1754:
1734:
1724:
1716:
1689:
1664:
1654:
1644:
1633:Läkemedelsverket
1602:
1578:
1570:
1569:
1555:
1503:
1486:
1455:
1375:
1355:
1342:
1341:
1317:
1298:
1278:Year introduced
1257:
1256:
1241:
1228:
1218:
1210:
1179:
1168:
1141:
1118:
1101:
1087:
1071:
1061:
1053:
1035:
1008:
998:
989:
976:
962:
948:
938:
930:
920:
906:
896:
891:middle (lowfat)
888:
878:
877:
872:
866:
856:
850:
812:
800:
788:Year introduced
767:
766:
763:Classic variants
726:
708:
700:
694:
688:
654:
632:
622:
615:
608:
596:
590:
577:
554:
549:In baking, when
543:
534:
522:
494:
480:
474:
442:
436:
430:
424:
400:
390:
384:
378:
372:
366:
360:
354:
349:. The flavoured
348:
342:
336:
330:
324:
314:
308:
302:
296:
286:
280:
262:
249:
247:raugintas pienas
243:
233:
227:
209:
191:
148:breakfast cereal
145:
138:Nordic countries
127:
119:
97:
64:. It is made by
62:Nordic countries
54:
47:
42:
37:
27:
3897:
3896:
3892:
3891:
3890:
3888:
3887:
3886:
3857:
3856:
3850:
3832:Fermented Milks
3826:
3821:
3820:
3811:
3809:
3803:
3799:
3790:
3788:
3779:
3778:
3774:
3765:
3763:
3754:
3750:
3741:
3739:
3727:
3723:
3722:
3713:
3704:
3702:
3691:
3687:
3678:
3676:
3672:
3660:
3659:
3655:
3646:
3644:
3640:
3636:
3635:
3631:
3622:
3620:
3611:
3610:
3606:
3597:
3595:
3591:
3584:
3578:
3574:
3565:
3563:
3558:
3557:
3553:
3544:
3542:
3523:
3519:
3510:
3508:
3503:
3502:
3498:
3489:
3487:
3482:
3481:
3477:
3468:
3466:
3461:
3460:
3456:
3447:
3445:
3436:
3435:
3431:
3422:
3420:
3411:
3410:
3403:
3394:
3392:
3388:
3384:
3383:
3379:
3370:
3368:
3363:
3362:
3358:
3349:
3347:
3342:
3341:
3337:
3321:
3320:
3314:
3312:
3285:
3279:
3275:
3266:
3264:
3259:
3258:
3254:
3245:
3243:
3234:
3233:
3229:
3220:
3218:
3209:
3208:
3204:
3195:
3193:
3184:
3183:
3179:
3170:
3168:
3155:
3154:
3143:
3134:
3132:
3119:
3118:
3114:
3105:
3103:
3090:
3089:
3080:
3071:
3069:
3064:
3063:
3056:
3047:
3045:
3036:
3035:
3031:
3024:
2999:
2992:
2983:
2981:
2976:
2975:
2971:
2962:
2960:
2955:
2954:
2950:
2941:
2939:
2926:
2925:
2921:
2912:
2910:
2901:
2900:
2896:
2887:
2885:
2880:
2879:
2875:
2866:
2864:
2859:
2858:
2854:
2847:
2822:
2818:
2808:
2783:
2779:
2770:
2768:
2763:
2762:
2758:
2749:
2747:
2742:
2741:
2737:
2730:
2705:
2701:
2692:
2690:
2685:
2684:
2675:
2666:
2664:
2655:
2654:
2650:
2641:
2639:
2630:
2629:
2625:
2612:
2610:
2597:
2596:
2589:
2580:
2578:
2573:
2572:
2568:
2559:
2557:
2552:
2551:
2547:
2538:
2536:
2531:
2530:
2526:
2517:
2515:
2508:
2504:
2472:
2468:
2459:
2457:
2448:
2447:
2443:
2434:
2432:
2420:
2416:
2415:
2408:
2399:
2397:
2392:
2391:
2387:
2378:
2376:
2367:
2366:
2362:
2353:
2351:
2342:
2341:
2337:
2328:
2326:
2317:
2316:
2312:
2303:
2301:
2296:
2295:
2288:
2279:
2277:
2268:
2267:
2260:
2251:
2249:
2240:
2239:
2232:
2223:
2221:
2217:
2210:
2206:
2205:
2196:
2187:
2185:
2176:
2175:
2168:
2159:
2157:
2148:
2147:
2136:
2127:
2125:
2116:
2115:
2106:
2099:
2095:
2084:
2080:
2071:
2069:
2060:
2059:
2052:
2043:
2041:
2032:
2031:
2024:
2015:
2013:
2004:
2003:
1996:
1991:
1929:
1882:Flora Lapponica
1803:
1771:
1699:Bifidobacterium
1674:Bifidobacterium
1291:0.5%, 2.7%, 3%
1255:
1150:
1142:
1110:0.8%, 3.8–4.5%
977:
933:light (nonfat)
765:
721:, e.g., Arla's
675:. In addition,
643:
641:Types in Sweden
565:Finland Swedish
561:
457:acidulated milk
417:
401:which contains
134:
40:
17:
12:
11:
5:
3895:
3885:
3884:
3882:Swedish drinks
3879:
3874:
3872:Danish cuisine
3869:
3855:
3854:
3848:
3825:
3822:
3819:
3818:
3797:
3772:
3748:
3734:(in Swedish).
3732:Verumjournalen
3711:
3685:
3653:
3629:
3604:
3572:
3551:
3533:(in Swedish).
3531:Sveriges Natur
3517:
3496:
3475:
3454:
3429:
3401:
3377:
3356:
3335:
3273:
3252:
3227:
3202:
3177:
3141:
3112:
3078:
3054:
3029:
3022:
3012:(in Swedish).
2990:
2969:
2948:
2930:(in Swedish).
2919:
2894:
2873:
2852:
2845:
2835:(in Swedish).
2816:
2806:
2796:(in Swedish).
2777:
2756:
2735:
2728:
2718:(in Swedish).
2699:
2673:
2648:
2623:
2601:(in Swedish).
2587:
2566:
2545:
2524:
2502:
2466:
2441:
2406:
2385:
2360:
2335:
2310:
2286:
2258:
2230:
2194:
2166:
2134:
2104:
2093:
2078:
2050:
2022:
1993:
1992:
1990:
1987:
1986:
1985:
1980:
1975:
1970:
1965:
1960:
1955:
1950:
1945:
1940:
1935:
1928:
1925:
1887:Carl von Linné
1802:
1797:
1770:
1764:
1761:
1760:
1748:
1745:
1744:Skånemejerier
1742:
1728:
1725:
1717:
1708:
1707:
1683:
1680:
1679:Skånemejerier
1677:
1658:
1655:
1645:
1637:
1636:
1625:naturläkemedel
1596:
1593:
1590:
1582:
1579:
1571:
1562:
1561:
1548:
1545:
1542:
1523:
1520:
1518:
1514:
1513:
1497:
1494:
1491:
1480:
1477:
1474:
1470:
1469:
1449:
1446:
1443:
1400:
1397:
1395:
1391:
1390:
1369:
1366:
1363:
1349:
1346:
1343:
1334:
1333:
1311:
1308:
1305:
1292:
1289:
1287:
1283:
1282:
1279:
1276:
1273:
1270:
1264:
1261:
1254:
1251:
1248:
1247:
1235:
1233:
1230:
1222:
1219:
1211:
1203:
1202:
1189:
1187:
1181:
1172:
1169:
1161:
1133:
1132:
1125:
1123:
1120:
1111:
1108:
1102:
1094:
1093:
1081:
1079:
1076:
1065:
1062:
1054:
1046:
1045:
1029:
1026:
1023:
1002:
999:
991:
969:
968:
956:
953:
950:
942:
939:
931:
923:
922:
914:
911:
908:
900:
897:
889:
881:
880:
843:
840:
814:
806:
803:
801:
793:
792:
789:
786:
783:
780:
774:
771:
764:
761:
642:
639:
633:and resembles
560:
557:
513:fermented milk
501:fermented milk
487:fermented milk
462:fermented milk
416:
413:
133:
130:
15:
9:
6:
4:
3:
2:
3894:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3864:
3862:
3851:
3849:9780632064588
3845:
3841:
3837:
3834:. Blackwell.
3833:
3828:
3827:
3808:
3801:
3787:on 2007-03-22
3786:
3782:
3776:
3761:
3760:
3752:
3737:
3733:
3726:
3720:
3718:
3716:
3701:on 2021-04-30
3700:
3696:
3689:
3675:on 2007-09-29
3671:
3667:
3665:
3657:
3639:
3633:
3619:on 2007-09-29
3618:
3614:
3608:
3594:on 2007-08-01
3590:
3583:
3576:
3561:
3555:
3540:
3536:
3532:
3528:
3521:
3506:
3500:
3485:
3479:
3464:
3458:
3444:on 2007-10-10
3443:
3439:
3433:
3419:on 2007-09-18
3418:
3414:
3408:
3406:
3387:
3381:
3366:
3360:
3345:
3339:
3331:
3325:
3311:
3307:
3303:
3299:
3295:
3291:
3284:
3277:
3262:
3256:
3242:on 2007-09-27
3241:
3237:
3231:
3217:on 2007-08-20
3216:
3212:
3206:
3192:on 2007-08-03
3191:
3187:
3181:
3167:on 2007-08-21
3166:
3162:
3159:. PDRhealth,
3158:
3152:
3150:
3148:
3146:
3131:on 2007-08-26
3130:
3126:
3122:
3116:
3102:on 2007-08-26
3101:
3097:
3093:
3087:
3085:
3083:
3067:
3061:
3059:
3044:on 2007-09-28
3043:
3039:
3033:
3025:
3023:91-7133-802-0
3019:
3015:
3011:
3009:
3004:
2997:
2995:
2979:
2973:
2958:
2952:
2938:on 2007-09-30
2937:
2933:
2929:
2923:
2908:
2904:
2903:"Fjällfil(R)"
2898:
2883:
2877:
2862:
2856:
2848:
2846:91-7133-802-0
2842:
2838:
2834:
2832:
2827:
2820:
2813:
2809:
2807:91-7133-802-0
2803:
2799:
2795:
2793:
2788:
2781:
2766:
2760:
2745:
2739:
2731:
2729:91-7133-802-0
2725:
2721:
2717:
2715:
2710:
2703:
2688:
2682:
2680:
2678:
2663:on 2001-02-10
2662:
2658:
2652:
2638:on 2007-09-28
2637:
2633:
2627:
2620:
2609:on 2007-09-30
2608:
2604:
2600:
2594:
2592:
2576:
2570:
2555:
2549:
2534:
2528:
2514:. Dairy Foods
2513:
2506:
2498:
2494:
2490:
2486:
2483:(3): 147–53.
2482:
2478:
2470:
2456:on 2007-09-27
2455:
2451:
2445:
2430:
2426:
2419:
2413:
2411:
2395:
2389:
2375:on 2007-06-22
2374:
2370:
2364:
2350:on 2007-09-28
2349:
2345:
2339:
2325:on 2007-09-28
2324:
2320:
2314:
2299:
2293:
2291:
2276:on 2007-10-22
2275:
2271:
2265:
2263:
2248:on 2007-08-08
2247:
2243:
2237:
2235:
2220:on 2007-09-28
2216:
2209:
2203:
2201:
2199:
2184:on 2007-07-02
2183:
2179:
2173:
2171:
2156:on 2007-08-08
2155:
2151:
2145:
2143:
2141:
2139:
2124:on 2007-08-08
2123:
2119:
2113:
2111:
2109:
2102:
2097:
2089:
2082:
2068:on 2006-05-13
2067:
2063:
2057:
2055:
2040:on 2007-08-20
2039:
2035:
2029:
2027:
2012:on 2007-08-08
2011:
2007:
2001:
1999:
1994:
1984:
1981:
1979:
1976:
1974:
1971:
1969:
1966:
1964:
1961:
1959:
1956:
1954:
1951:
1949:
1946:
1944:
1941:
1939:
1936:
1934:
1931:
1930:
1924:
1922:
1920:
1914:
1910:
1906:
1902:
1898:
1896:
1894:
1888:
1884:
1883:
1878:
1876:
1870:
1868:
1862:
1858:
1854:
1853:
1848:
1844:
1840:
1839:
1833:
1827:
1821:
1815:
1809:
1805:A variant of
1801:
1796:
1793:
1788:
1783:
1777:
1769:
1758:
1753:
1749:
1746:
1743:
1740:
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1601:
1597:
1594:
1592:Norrmejerier
1591:
1588:
1587:
1583:
1580:
1577:
1573:Verum health
1572:
1564:
1563:
1559:
1554:
1549:
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1534:
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1498:
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1478:
1475:
1472:
1471:
1467:
1463:
1459:
1454:
1450:
1447:
1444:
1442:
1441:
1440:Candida kefyr
1436:
1432:
1431:
1426:
1425:
1420:
1416:
1415:
1410:
1406:
1405:
1401:
1398:
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1388:
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1381:
1380:
1374:
1370:
1367:
1364:
1361:
1360:
1354:
1350:
1347:
1344:
1336:
1335:
1331:
1327:
1323:
1322:
1316:
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1309:
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1303:
1297:
1293:
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1284:
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1277:
1274:
1271:
1268:
1265:
1262:
1259:
1258:
1245:
1240:
1236:
1234:
1231:
1227:
1223:
1220:
1217:
1213:lactose-free
1212:
1209:
1208:Laktosfri fil
1205:
1204:
1200:
1196:
1195:
1190:
1188:
1186:
1182:
1178:
1173:
1170:
1167:
1162:
1160:
1159:
1156:
1154:
1148:
1146:
1140:
1134:
1130:
1126:
1124:
1122:Norrmejerier
1121:
1117:
1112:
1109:
1106:
1103:
1100:
1096:
1095:
1091:
1086:
1082:
1080:
1077:
1075:
1072:culture from
1070:
1066:
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1060:
1055:
1052:
1048:
1047:
1043:
1039:
1034:
1030:
1027:
1024:
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1018:
1014:
1013:
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1003:
1000:
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940:
937:
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925:
924:
919:
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912:
909:
905:
901:
898:
895:
890:
887:
883:
882:
871:
870:fil med fiber
865:
860:
855:
849:
844:
841:
838:
837:Skånemejerier
834:
830:
826:
822:
818:
815:
811:
807:
804:
802:
799:
795:
794:
790:
787:
784:
781:
778:
775:
772:
769:
768:
760:
758:
754:
750:
749:diacetylactis
746:
742:
738:
734:
730:
725:
720:
719:
714:
713:
707:
702:
699:
693:
687:
682:
678:
674:
673:Skånemejerier
670:
666:
662:
658:
653:
649:that produce
648:
638:
636:
631:
626:
621:
616:
614:
607:
602:
601:
595:
589:
584:
583:
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570:
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335:
329:
323:
318:
313:
307:
301:
295:
290:
285:
279:
274:
270:
266:
263:is made from
261:
257:Manufactured
255:
253:
248:
242:
237:
232:
226:
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217:
213:
208:
203:
199:
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83:
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78:
73:
72:
67:
63:
59:
55:
53:
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38:
36:
26:
21:
3831:
3810:. Retrieved
3800:
3789:. Retrieved
3785:the original
3775:
3764:. Retrieved
3759:Iduns kokbok
3758:
3751:
3740:. Retrieved
3735:
3731:
3703:. Retrieved
3699:the original
3688:
3677:. Retrieved
3670:the original
3663:
3656:
3645:. Retrieved
3632:
3621:. Retrieved
3617:the original
3607:
3596:. Retrieved
3589:the original
3575:
3564:. Retrieved
3554:
3543:. Retrieved
3539:the original
3534:
3530:
3520:
3509:. Retrieved
3499:
3488:. Retrieved
3478:
3467:. Retrieved
3457:
3446:. Retrieved
3442:the original
3432:
3421:. Retrieved
3417:the original
3393:. Retrieved
3380:
3369:. Retrieved
3359:
3348:. Retrieved
3338:
3324:cite journal
3313:. Retrieved
3296:(2): 67–74.
3293:
3289:
3276:
3265:. Retrieved
3255:
3244:. Retrieved
3240:the original
3230:
3219:. Retrieved
3215:the original
3205:
3194:. Retrieved
3190:the original
3180:
3169:. Retrieved
3165:the original
3157:"Probiotics"
3133:. Retrieved
3129:the original
3115:
3104:. Retrieved
3100:the original
3070:. Retrieved
3046:. Retrieved
3042:the original
3032:
3006:
2982:. Retrieved
2972:
2961:. Retrieved
2951:
2940:. Retrieved
2936:the original
2922:
2911:. Retrieved
2906:
2897:
2886:. Retrieved
2876:
2865:. Retrieved
2855:
2829:
2819:
2811:
2790:
2780:
2769:. Retrieved
2759:
2748:. Retrieved
2738:
2712:
2702:
2691:. Retrieved
2665:. Retrieved
2661:the original
2651:
2640:. Retrieved
2636:the original
2626:
2617:
2611:. Retrieved
2607:the original
2579:. Retrieved
2569:
2558:. Retrieved
2548:
2537:. Retrieved
2527:
2516:. Retrieved
2505:
2480:
2476:
2469:
2458:. Retrieved
2454:the original
2444:
2433:. Retrieved
2428:
2424:
2398:. Retrieved
2388:
2377:. Retrieved
2373:the original
2363:
2352:. Retrieved
2348:the original
2338:
2327:. Retrieved
2323:the original
2313:
2302:. Retrieved
2278:. Retrieved
2274:the original
2250:. Retrieved
2246:the original
2222:. Retrieved
2215:the original
2186:. Retrieved
2182:the original
2158:. Retrieved
2154:the original
2126:. Retrieved
2122:the original
2096:
2087:
2081:
2070:. Retrieved
2066:the original
2042:. Retrieved
2038:the original
2014:. Retrieved
2010:the original
1916:
1899:
1890:
1880:
1879:to milk. In
1872:
1864:
1850:
1836:
1804:
1799:
1772:
1767:
1736:
1697:
1691:
1672:
1666:
1632:
1624:
1621:Västerbotten
1610:
1604:
1584:
1537:
1531:
1525:
1438:
1434:
1428:
1422:
1418:
1412:
1408:
1402:
1377:
1357:
1319:
1310:1984 (Arla)
1300:
1281:Description
1275:Produced by
1193:
1151:
1143:
1136:
1041:
1037:
1028:1965 (Arla)
1020:
1016:
1010:
979:
978:
913:1990 (Arla)
842:1931 (Arla)
833:Norrmejerier
791:Description
785:Produced by
756:
752:
748:
744:
740:
736:
732:
728:
716:
710:
703:
669:Norrmejerier
647:cooperatives
644:
610:
598:
580:
572:
562:
548:
538:
529:
525:
517:
505:
496:
467:curdled milk
466:
460:
456:
450:
444:
418:
406:
316:
291:. The first
273:standardised
256:
201:
135:
122:
75:
69:
49:
32:
31:
3001:Språkdata,
2907:Fjällfil(R)
2824:Språkdata,
2785:Språkdata,
2707:Språkdata,
1787:pasteurised
1642:Öresundsfil
1522:1.5%, 2.6%
1493:Arla Foods
1445:Arla Foods
1365:Arla Foods
941:0.4%, 0.5%
899:1.3%, 1.5%
839:, Wapnö AB
452:soured milk
269:homogenised
265:pasteurised
216:kulturmjølk
168:apple sauce
156:crisp bread
154:or crushed
86:lactic acid
28:in a glass.
3861:Categories
3824:References
3812:2007-11-12
3791:2007-08-05
3766:2007-07-18
3742:2007-07-18
3738:: 10. 2002
3705:2007-07-18
3679:2007-07-19
3647:2007-06-30
3623:2007-07-19
3598:2007-07-19
3566:2007-06-30
3545:2007-07-19
3511:2007-07-01
3490:2007-07-01
3469:2007-07-01
3448:2007-08-25
3423:2007-07-19
3395:2007-07-19
3371:2007-06-30
3350:2007-06-30
3315:2007-08-26
3267:2007-07-01
3246:2007-07-01
3221:2007-07-19
3196:2007-07-01
3171:2007-08-25
3135:2007-08-25
3106:2007-08-25
3072:2007-06-29
3048:2007-06-30
2984:2007-06-30
2978:"Filbunke"
2963:2014-06-29
2942:2007-08-04
2913:2023-09-06
2888:2007-06-30
2867:2007-06-30
2812:sedan 1968
2771:2007-06-30
2750:2007-06-30
2693:2007-06-30
2687:"Filmjölk"
2667:2007-06-30
2642:2007-06-30
2613:2007-08-21
2581:2007-06-30
2560:2007-06-30
2539:2007-06-30
2518:2007-06-30
2460:2007-06-29
2435:2007-06-30
2400:2007-07-03
2379:2007-06-30
2354:2007-06-30
2329:2007-06-30
2304:2007-06-30
2280:2007-06-29
2252:2007-06-29
2224:2007-07-19
2188:2007-07-19
2160:2007-06-30
2128:2007-06-30
2072:2007-07-19
2044:2007-06-30
2016:2007-06-29
2006:"Filmjölk"
1973:Buttermilk
1911:that have
1905:butterwort
1852:Pinguicula
1735:culture +
1665:culture +
1487:culture +
1356:culture +
1299:culture +
1051:Bollnäsfil
1009:culture +
987:pitkäviili
845:"Regular"
817:Arla Foods
657:Arla Foods
510:mesophilic
415:In English
225:rūgušpiens
207:kulturmelk
202:skjør/skyr
66:fermenting
1832:långmjölk
1766:Homemade
1757:probiotic
1704:probiotic
1657:0.9%, 1%
1617:probiotic
1581:0.5%, 4%
1558:probiotic
1510:probiotic
1462:probiotic
1387:probiotic
1340:aktiv fil
1326:probiotic
1129:birch sap
886:Mellanfil
701:at home.
446:sour milk
393:probiotic
328:mellanfil
241:rūgpienis
236:Lithuania
231:rūgtpiens
108:coagulate
3310:16854180
3005:(2000).
2957:"Viilit"
2828:(2000).
2789:(2000).
2711:(2000).
1927:See also
1919:tätmjölk
1893:tätmjölk
1885:(1737),
1875:tätmjölk
1867:tätmjölk
1847:sileshår
1814:tätmjölk
1808:filmjölk
1800:Tätmjölk
1782:filmjölk
1776:filmjölk
1773:To make
1768:filmjölk
1752:Filmjölk
1722:filmjölk
1714:Filmjölk
1687:Filmjölk
1600:Filmjölk
1568:hälsofil
1553:filmjölk
1517:Philura
1501:Filmjölk
1466:Caucasus
1453:Filmjölk
1435:cremoris
1419:cremoris
1384:patented
1373:Filmjölk
1337:Cultura
1332:enzyme.
1315:Filmjölk
1269:content
1239:Filmjölk
1229:culture
1199:raw milk
1180:culture
1174:special
1163:bowl of
1139:Filbunke
1119:culture
1113:special
1099:Fjällfil
1085:Filmjölk
1056:Bollnäs
1033:Filmjölk
967:enzyme.
960:Filmjölk
949:culture
936:filmjölk
918:Filmjölk
907:culture
894:filmjölk
854:Filmjölk
848:filmjölk
813:culture
805:2.5%–3%
798:Filmjölk
779:content
757:cremoris
747:biovar.
741:cremoris
698:filmjölk
692:filmjölk
686:filmjölk
652:filmjölk
630:filmjölk
613:filmjölk
606:surmjölk
594:filbunke
588:filmjölk
582:filbunke
552:filmjölk
526:filmjolk
520:filmjölk
492:Filmjölk
478:filmjölk
472:filmjölk
440:filmjölk
428:filmjölk
388:filmjölk
382:filmjölk
376:filmjölk
373:include
370:filmjölk
364:filmjölk
358:filmjölk
352:filmjölk
346:filmjölk
340:filmjölk
334:filmjölk
322:filmjölk
312:filmjölk
300:filmjölk
294:filmjölk
284:filmjölk
278:filmjölk
260:filmjölk
198:surmjølk
172:cinnamon
143:filmjölk
132:Overview
125:Filmjölk
117:filmjölk
112:diacetyl
100:proteins
95:filmjölk
41:Swedish:
35:Filmjölk
25:Filmjölk
3014:Höganäs
2837:Höganäs
2798:Höganäs
2720:Höganäs
2497:3933276
1968:Matzoon
1857:Swedish
1843:Swedish
1838:Drosera
1820:filtäte
1811:called
1648:Öresund
1433:subsp.
1417:subsp.
1407:subsp.
1382:F19, a
1330:lactase
1267:Milkfat
1244:lactase
1194:långfil
1183:Milko,
1090:Bollnäs
1074:Bollnäs
1015:subsp.
974:Långfil
965:lactase
928:Lättfil
859:lactase
777:Milkfat
755:subsp.
739:subsp.
731:subsp.
600:långfil
507:viscous
498:viscous
437:and/or
317:lättfil
306:Långfil
220:Latvian
212:Nynorsk
194:Nynorsk
189:surmelk
184:berries
136:In the
82:lactose
3846:
3308:
3020:
3010:ordbok
2843:
2833:ordbok
2804:
2794:ordbok
2726:
2716:ordbok
2495:
1953:Yogurt
1901:Sundew
1861:tätört
1565:Verum
1544:Milko
1473:Onaka
1409:lactis
1394:Kefir
1286:A-fil
1232:Valio
1078:Milko
1017:lactis
751:, and
733:lactis
671:, and
537:, and
483:soured
465:, and
271:, and
180:fruits
176:ginger
152:muesli
104:casein
3728:(PDF)
3673:(DOC)
3666:299v"
3641:(PDF)
3592:(PDF)
3585:(PDF)
3389:(PDF)
3286:(PDF)
2421:(PDF)
2218:(PDF)
2211:(PDF)
1989:Notes
1978:Kefir
1963:Viili
1958:Ayran
1943:Kumis
1938:Amasi
1747:1994
1741:299v
1690:with
1682:2000
1595:1990
1547:2003
1504:with
1496:1990
1479:1.5%
1458:kefir
1448:1977
1376:with
1368:2004
1348:0.1%
1318:with
1260:Name
1221:3.5%
1185:Valio
1158:Viili
1145:fi-se
1042:longi
1040:var.
1021:longi
1019:var.
993:long
864:f-fil
829:Milko
770:Name
681:Valio
677:Wapnö
620:piimä
544:mjolk
535:mjölk
391:with
252:kefir
182:, or
160:sugar
106:, to
3844:ISBN
3736:2002
3535:2000
3330:link
3306:PMID
3018:ISBN
2841:ISBN
2802:ISBN
2724:ISBN
2619:sak.
2493:PMID
2429:2003
1948:Skyr
1907:are
1903:and
1826:täte
1696:and
1671:and
1589:L1A
1508:, a
1460:, a
1362:F19
1107:fil
1105:fell
715:and
597:and
504:and
289:Arla
74:and
3836:doi
3298:doi
2485:doi
1829:or
1792:fil
1732:fil
1727:1%
1662:fil
1652:fil
1576:fil
1484:fil
1399:3%
1353:fil
1296:fil
1226:fil
1216:fil
1177:fil
1166:fil
1149:Fil
1116:fil
1069:fil
1064:3%
1059:fil
1006:fil
1001:3%
996:fil
946:fil
904:fil
810:fil
724:fil
706:Fil
575:fil
563:In
541:fil
532:fil
434:Fil
425:or
422:fil
398:fil
244:or
164:jam
52:fil
3863::
3842:.
3730:.
3714:^
3529:.
3404:^
3326:}}
3322:{{
3304:.
3294:23
3292:.
3288:.
3144:^
3123:.
3094:.
3081:^
3057:^
2993:^
2905:.
2810:.
2676:^
2616:.
2590:^
2491:.
2481:43
2479:.
2427:.
2423:.
2409:^
2289:^
2261:^
2233:^
2197:^
2169:^
2137:^
2107:^
2053:^
2025:^
1997:^
1859::
1855:,
1845::
1841:,
1823:,
1817:,
1702:,
1536:,
1530:,
1437:,
1427:,
1421:,
1411:,
1153:fi
981:fi
867:,
851:.
835:,
831:,
827:,
823:,
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759:.
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667:,
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655::
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571:,
546:.
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214::
196::
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3769:.
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3708:.
3682:.
3650:.
3626:.
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3569:.
3548:.
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3493:.
3472:.
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3426:.
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3224:.
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3075:.
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3026:.
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2966:.
2945:.
2916:.
2891:.
2870:.
2849:.
2774:.
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2645:.
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2542:.
2521:.
2499:.
2487::
2463:.
2438:.
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2382:.
2357:.
2332:.
2307:.
2283:.
2255:.
2227:.
2191:.
2163:.
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