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of the valley once organized a yogurt competition. Yoghurt makers from
Kathmandu, Bhaktapur and Lalitpur participated in the competition. The king liked the curd of Bhaktapur and from that day the yogurt of Bhaktapur was known as
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denotes purity, and it is a compulsory item during auspicious ceremonies, local festivals, marriage rituals, religious occasions and family gatherings. During the auspicious
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When someone goes away or returns from a long journey, clay pots containing dhau are put on water pitchers and placed on either side of the doorway for good fortune.
131:, which is known for its rich taste and thick consistency. Juju dhau literally translates to "king of yogurt" in Nepal Bhasa. It is a specialty of the town of
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is one of the food items that has become integral to the cuisine of
Bhaktapur district. It is highly sought by domestic as well as foreign tourist. The
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is a special variation of Dhau, made in
Bhaktapur district. It is usually prepared for buffalo's milk, which is more fatty than traditional cow's milk.
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at Newar feasts. At the end of the meal, a server walks down the line of guests ladling out two portions of yogurt from a clay pot. Dhau mixed with
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is one of the items poured over the image. An important ceremony associated with Jana Baha Dyah is known as
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127:. It is traditionally made in clay pots. The most famous and delicious variety of dhau is
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174:, it is offered to the family members who take a dab and put it on the temple.
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of
Bhaktapur is also exported to nearby cities such as Kathmandu, Lalitpur,
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Bel-Frucht und
Lendentuch: Mädchen und Jungen in Bhaktapur, Nepal
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In addition to being an important ingredient in Newar cuisine,
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154:(beaten rice) is also a popular snack and ceremonial food.
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188:, which means pouring yogurt. The deity is known in
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180:During ritual bathing ceremonies of deities,
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146:along with chopped fruits are the staple
360:Food ritual and society among the Newars
337:. Otto Harrassowitz Verlag. p. 39.
333:Gutschow, Niels; Michaels, Axel (2008).
207:
157:
439:"फस्टाउँदै छ भक्तपुरको जुजु धौ व्यवसाय"
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215:(the king of yogurts), a specialty of
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384:"Bathing ceremony of Janabahaa Dyo"
362:. Uppsala University. p. 108.
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228:According to a tale, kings of the
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390:. 1 January 2012. Archived from
414:"जुजु धौः गर्मीको स्वादिलो पेय"
91:Ingredients generally used
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406:
376:
351:
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313:nagariknews.nagariknetwork.com
309:"'जुजु धौ' अर्थात् दहीको राजा"
1:
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192:as Aryavalokitesvara (Sacred
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7:
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10:
978:
579:Streptococcus thermophilus
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813:
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568:Lactobacillus delbrueckii
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546:
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166:has ritual significance.
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82:
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64:
54:
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38:
26:
821:Fermented milk products
219:
138:
119:primarily prepared by
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158:Cultural significance
94:yogurt culture, sugar
358:Löwdin, Per (1985).
394:on 30 November 2022
388:The Himalayan Times
307:रोक्का, दिपेन्द्र.
23:
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196:), and also White
115:) is a variety of
33:Dhau in a clay pot
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962:Nepalese desserts
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39:Alternative names
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947:Culture of Nepal
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83:Main ingredients
69:Kathmandu valley
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662:Dahibara Aludam
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846:Crème fraîche
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418:Online Khabar
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916:Yayık ayranı
745:Acidophiline
642:Dahi baigana
637:Dahi chutney
591:
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447:. Retrieved
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432:
421:. Retrieved
417:
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396:. Retrieved
392:the original
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317:. Retrieved
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230:Malla period
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186:Dhalin Luigu
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142:
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121:Newar people
101:
100:
99:
78:Newar people
896:Soured milk
697:Papri chaat
647:Dahi machha
445:(in Nepali)
315:(in Nepali)
107:Nepal Bhasa
941:Categories
891:Sour cream
831:Buttermilk
687:Mitha dahi
572:bulgaricus
449:2022-07-20
423:2022-07-20
319:2022-07-20
291:References
270:Mishti Doi
75:Created by
800:Ryazhenka
707:Shrikhand
657:Dahi vada
652:Dahi puri
498:Varieties
277:Shrikhand
257:Dhulikhel
245:Juju Dhau
241:Juju Dhau
235:Juju Dhau
223:Juju Dhau
217:Bhaktapur
213:Juju Dhau
204:Juju Dhau
133:Bhaktapur
129:Juju dhau
42:Juju Dhau
851:Filmjölk
805:Varenets
722:Tzatziki
627:Chukauni
559:Cultures
540:Strained
443:Setopati
263:See also
190:Sanskrit
957:Yogurts
886:Smetana
856:Jocoque
841:Clabber
814:Related
790:Nai lao
717:Tarator
692:Parfait
570:subsp.
530:Nai lao
525:Matzoon
398:15 June
253:Panauti
148:dessert
911:Yakult
901:Suorat
871:Mursik
836:Calpis
795:Omaere
785:Mattha
765:Chalap
737:Drinks
727:Zhoixo
672:Jameed
622:Çılbır
617:Churri
612:Borani
604:Dishes
520:Frozen
510:Dadiah
491:Yogurt
366:
341:
249:Banepa
117:yogurt
50:Yogurt
16:Yogurt
906:Viili
876:Quark
866:Kumis
861:Kefir
826:Amasi
780:Leben
775:Lassi
770:Doogh
755:Chaas
750:Ayran
702:Raita
682:Kashk
677:Kadhi
667:Dovga
535:Qatiq
284:Raita
125:Nepal
59:Nepal
926:Whey
921:Ymer
881:Skyr
760:Chal
712:Spas
515:Dhau
505:Curd
400:2013
364:ISBN
339:ISBN
255:and
182:dhau
168:Dhau
164:dhau
152:baji
144:Dhau
102:Dhau
86:Milk
47:Type
21:Dhau
139:Use
123:of
943::
441:.
416:.
386:.
311:.
299:^
259:.
251:,
237:.
200:.
135:.
112:धौ
109::
483:e
476:t
469:v
452:.
426:.
402:.
372:.
347:.
322:.
105:(
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