792:, reflecting all-important differences in soil and slope in this northerly region. At the top of the classification are the seven Grand Cru vineyards, which are all located on a single hillside near the town of Chablis. Second in quality are the Premier Cru vineyards, which numbered 40 at the turn of the 21st century, covering an area of 750 hectares (1,853 acres). Next is the generic AOC Chablis which, at 2,860 hectares (7,067 acres), is the largest appellation by far in the region and the one exhibits the most variability between producers and vintages. At the lowest end of the classification is "Petit Chablis" which includes the outlying land. As of 2004, 560 hectares (1,380 acres) of a permitted 1,800 hectares (4,448 acres) in the Petit Chablis appellation was planted.
769:
54:
3388:
364:
2757:
2465:
455:
480:(Chardonnay) and acceptable winemaking and viticultural practices within delineated boundaries. One of the objectives of the AOC establishment was to protect the name "Chablis", which by this time was already being inappropriately used to refer to just about any white wine made from any number of white grape varieties all across the world. In the early 1960s, technological advances in vineyard frost protection minimized some of the risk and financial cost associated with variable
702:
879:
589:
3400:
821:(BIVB) does recognize La Moutonne, but the seven Grand Cru vineyards officially recognized by the INAO are (from northwest to southeast): Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot (also known as Les Blanchots). Together, the Grand Cru vineyards account for around 3% of Chablis annual yearly production.
833:
vineyard receives the most sun among the Grand Crus and tends to produce the most full bodied wines; Valmur is noted for its smooth texture and aromatic bouquet; Vaudésir tends to produce wines with intense flavors and spicy notes. Of all the Grand Cru vineyards, Les Clos is the largest in the area at 25 hectares (61 acres).
815:, covering an area of 100 hectares (247 acres), all located on one southwest facing hill overlooking the town of Chablis at elevations between 150â200 metres (490â660 ft). One vineyard there, La Moutonne, between the Grand Cru vineyards of Les Preuses and VaudĂ©sir, is often considered an "unofficial" Grand Cru. The
494:
552:
conditions lasting to early May. Years that experience too much rain and low temperature tend to produce wines excessively high in acidity and fruit that is too lean to support it. Vintages that are exceedingly warm tend to produce fat, flabby wines that are too low in acidity. Frost can be countered
848:
The Union des Grands Crus de
Chablis (UGCC) was launched in March 2000, as a syndicate restricted to Grand Cru proprietors, with mission "to defend and promote the quality of Chablis Grand Cru wines". Members are bound to abide by a charter which covers wine making and sales. Grand Cru makers must
799:
river as it flows into the Yonne. The Grand Crus and some of the most highly rated
Premiers Crus (Mont de Milieu, Montée de Tonnerre, Fourchaume) are located on southwest facing slopes; these receive the maximum amount of sun exposure. The rest of the Premiers Crus are on southeast facing slopes.
832:
notes that
Blanchot produces the most delicate wine with floral aromas; Bougros is the least expressive but still has vibrant fruit flavors; Les Clos tends to produce the most complex wines with pronounced minerality; Grenouilles produces very aromatic wines with racy, elegance; the Les Preuses
450:
from 1887. Effective replacement of vinestocks to counter phylloxera took some 15 years. Many
Chablis producers gave up winemaking, the acreage in the region steadily declining throughout much of the early 20th century. By the 1950s there were only 500 hectares (1,235 acres) of vines planted in
630:
to the region. Smudge pots work by providing direct heat to the vines while aspersion involves spraying the vines with water as soon as temperatures hit 0 °C (32 °F) and maintaining persistent coverage. The water freezes on the vine, shielding it with a protective layer of ice that
865:
permits the use of "umbrella names": smaller, lesser known vineyards are allowed to use the name of a nearby more famous
Premier Cru vineyard. Some of the "umbrella" vineyards are Mont de Milieu, Montée de Tonnerre, Fourchaume, Vaillons, Montmains, Beauroy, Vaudevey, Vaucoupin, Vosgros, Les
650:
level of at least 11 percent, at least 10.5 percent for
Premiers Crus and 9.5 percent for AOC Chablis vineyards. Yields in Grands Crus must be limited to 45 hectoliters per hectare (3.3 tons per acre) with a 20% allowance for increased yields. There is no official regulation on the use of
484:
and climate of
Chablis. The worldwide "Chardonnay-boom" of the mid-late 20th century, opened up prosperous worldwide markets to Chablis and vineyard plantings saw a period of steady increase. By 2004, vineyard plantings in Chablis reached a little over 4,000 hectares (10,000 acres).
693:
barrels that were essentially neutral: they did not impart the characteristic oak flavors (vanilla, cinnamon, toast, coconut, etc.) that are today associated with ageing a wine in barrels. Hygiene was difficult to control with these older barrels, and they could develop
576:. All of the Chablis Grand Cru and Premier Cru vineyards are planted on this primarily Kimmeridgean soil, which imparts a distinctively mineral, flinty note to the wines. Other areas, particularly most of the Petit Chablis vineyards, are planted on slightly younger
709:
The use of oak became controversial in the
Chablis when some winemakers in the late 20th century went back to wooden barrels in winemaking, using oak barrels. So-called "traditionalist" winemakers dismissed the usage of oak as counter to the "Chablis style" or
635:-style, retaining heat within the vine. While cost is a factor in using smudge pots, there is a risk with the aspersion method if the constant sprinkling of water is interrupted causing worse damage to the vine. There is no such protection against
1008:
In recent years, Chablis producers have fought hard to protect the
Chablis designation, using legal means to make foreign countries respect it. Despite a long association with Chardonnay, the wines of Chablis can be overshadowed by the
458:
The Grand Cru vineyards of
Chablis. From left to right: Les Preuses, Vaudésir, Grenouilles (around the house), Valmur, Les Clos, Blanchot, and in the far distance across the Vallée de Brechain, the Premier Cru of Montée de
463:
The 20th century did bring about a renewed commitment to quality production and ushered in technological advances that would allow viticulture to be more profitable and reliable in this cool northern climate. In 1938, the
817:
383:
discovered the wine and began importing large volumes. By the 19th century there were nearly 40,000 hectares (98,840 acres) of vines planted in Chablis with vineyards stretching from the town of Chablis to
367:
The development of the French railway system opened up the Parisian market to wine regions across the country, dealing a significant blow to the monopoly held by the Chablis wine industry at the time.
928:. While producers' styles and vintage can play an influential role, Grand Cru Chablis can generally age for well over 15 years while many Premiers Crus will age well for at least 10 years.
219:
341:
is believed to have first been planted in Chablis by the Cistercians of Pontigny Abbey in the 12th century, and from there spread south to the rest of the Burgundy region.
795:
Soil and slope plays a major role in delineating the quality differences. Many of the Premier Crus, and all the Grand Crus vineyards, are planted along the valley of the
615:
agriculture, pulling up vineyards to plant alternative crops. The 1957 vintage was hit particularly hard by frost damage: the regional authorities reported that only 11
525:
located more than 100 km (62 mi) away. This makes the region of Chablis relatively isolated from other winemaking regions with the southern vineyards of the
920:" (gunflint) and sometimes as "steely". Some examples of Chablis can have an earthy "wet stone" flavor that intensifies as it ages, before mellowing into delicate
1510:
659:. Over the rest of the Chablis region, mechanical harvesting was used by around 80% of the vineyards at the turn of the 21st century. The traditional style of
333:
was founded in 1114, and the monks planted vines along the Serein. Anséric de Montréal gave a vineyard at Chablis to the Abbey in 1186. In 1245 the chronicler
1487:
1444:
202:
wines receive some maturation in oak barrels, but typically the time in barrel and the proportion of new barrels is much smaller than for white wines of
655:, but most Grand Cru producers prefer hand picking because human pickers tend to be more delicate with the grapes and can distinguish better between
309:. The Grands Crus, the best vineyards in the area, all lie on a single, small slope, facing southwest and located just north of the town of Chablis.
739:
to avoid being overwhelmed by oak influence. While there are style differences among producers, rarely is basic AOC Chablis or Petit Chablis oaked.
698:, including discoloration. These old barrels fell out of favor, replaced by stainless steel fermentation tanks which also controlled temperatures.
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736:
513:
Located in northeast France, the Chablis region is considered the northernmost extension of the Burgundy wine region but it is separated from the
466:
849:
submit their wines to a tasting committee of other Union members to ensure they meet the required quality. These tastings are conducted blind.
912:-like acidity is a trademark of the wines and can be noticeable in the bouquet. The acidity can mellow with age and Chablis are some of the
3427:
987:
For most of the 20th century, Chablis wine was produced more for the export than the domestic French market, which tended to favor the
2912:
675:
The 20th century saw many advances in winemaking technology and practicesâparticularly the introduction of temperature-controlled
553:
by heaters, and aspersion by sprinklers to form an ice layer. The exceptionally poor 1972 Chablis suffered frost at vintage time.
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777:
472:
148:
75:
415:, and were auctioned off. The new owners were mostly local, and the political upheaval saw small farmers involved as part-time
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1568:
1201:
1135:
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and taste. In comparison with the white wines from the rest of Burgundy, Chablis wine has typically much less influence of
898:
of Chardonnay, because of the simple style of winemaking favored in this region. Chablis winemakers want to emphasize the
435:
997:
are not as influential in the Chablis wine industry as in other areas of Burgundy. Trends towards estate bottling and
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1678:
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1370:
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monks, became a major influence in establishing the economic and commercial interest of viticulture for the region.
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1484:
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194:. The amount of barrel maturation, if any, is a stylistic choice which varies widely among Chablis producers. Many
1706:
showing the Grand Crus in red, Premier Crus in orange, standard Chablis in yellow and Petit Chablis in pale ochre.
379:
river, gave the Chablis wine producers a near monopoly on the lucrative Parisian market. In the 17th century, the
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2879:
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1750:
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1703:
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607:, the Chablis region is vulnerable to springtime frost, from March to early May, which can compromise the crop
195:
44:
17:
1441:
2905:
2717:
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Fourneaux, CĂŽte de Jouan and Les Beauregards. In general, Premier Cru wines have at least half a degree less
824:
While the producer can have a marked influence, each of the Grand Cru vineyards is noted for its particular
3272:
2722:
724:
in oak barrels used in Chablis is often low, which limits the "toastiness" that is perceived in the wine.
514:
235:
3112:
1042:
837:
describes the wines from this Grand Cru as having the best ageing potential among Chablis and developing
627:
604:
199:
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2609:
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soil, still of similar structure. The chalk landscape resembles some areas of Champagne and Sancerre.
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2622:
1698:
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2898:
2727:
2506:
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1870:
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wines are most likely to see oak: proponents believe that they have necessary structure and enough
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1990:
1826:
909:
680:
656:
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In the 1960s, technological advances in frost protection introduced preventive measures, such as
526:
243:
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in the 15th century. There are records in the mid-15th century of Chablis wine being shipped to
2480:
2403:
1848:
768:
250:
and parts of Grand Auxerrois have a more northerly location. Chablis is closer to the southern
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1164:
548:. The peak summer growing season can be hot; and wintertime can be long, cold and harsh, with
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31:
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linking all parts of the country with Paris, there was inexpensive wine from regions in the
434:
The end of the 19th century was a difficult time for the Chablis growers. Firstly, with new
175:"), and sometimes as "steely". The Chablis AOC is required to use Chardonnay grapes solely.
2069:
1821:
1166:
Holy Entrepreneurs: Cistercians, Knights, and Economic Exchange in Twelfth-century Burgundy
1152:(in French). Société civile d'information et d'édition des services agricoles. p. 184.
1047:
784:
was not designated until January 5, 1944. All the vineyards in Chablis are covered by four
763:
599:
A serious viticultural concern for Chablis vineyard owners is frost protection. During the
8:
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2647:
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1743:
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751:
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908:. Chablis wines are characterized by their greenish-yellow color and clarity. The racy,
3177:
2960:
2637:
2142:
1018:
952:
895:
695:
537:
497:
All of Chablis' Grand Cru vineyards and Premier Cru vineyards are planted on primarily
916:
examples of Chardonnay. The wines often have a "flinty" note, sometimes described as "
167:
vines grown in warmer ones. These often have a "flinty" note, sometimes described as "
2591:
2538:
2122:
1860:
1674:
1653:
1632:
1611:
1564:
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1221:
1197:
1170:
1131:
1099:
867:
647:
406:
345:
334:
2059:
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time, AOC regulations stipulate grapes for Grand Cru vineyard must be picked with a
203:
53:
3319:
3232:
3197:
3051:
2996:
2382:
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2172:
2074:
1029:
use of the word "Chablis" outside of France is still seen in describing almost any
838:
717:
443:
393:
380:
944:
861:
vineyards. The names of many of these vineyards do not appear on wine labels. The
3355:
3314:
3217:
3182:
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3056:
2737:
2558:
2475:
2261:
2089:
2024:
1967:
1930:
1810:
1514:
1491:
1448:
1002:
968:
932:
891:
809:
728:
573:
498:
439:
411:
322:
298:
290:
207:
143:
988:
3365:
3345:
3335:
3267:
3247:
3162:
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3066:
3031:
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2965:
2945:
2627:
2576:
2530:
2387:
2359:
2334:
2255:
2244:
2239:
2137:
2104:
1920:
1898:
1865:
1841:
1736:
1584:
1010:
905:
894:, believe that the wine from Chablis is one of the "purest" expressions of the
747:
743:
664:
643:
561:
330:
160:
2632:
716:, while "modernist" winemakers embrace its use though not to the extent of a "
663:
in Chablis is to have the vine trained low to the ground for warmth with four
454:
363:
3416:
3404:
3387:
3360:
3340:
3298:
3288:
3222:
3192:
3147:
3122:
3102:
3097:
3041:
3026:
3006:
2991:
2970:
2955:
2950:
2940:
2935:
2864:
2834:
2829:
2756:
2657:
2566:
2464:
2372:
2367:
2044:
1836:
936:
842:
829:
660:
608:
565:
477:
423:
376:
156:
152:
103:
2869:
1001:
have shifted the economics towards the individual growers and producer. The
3350:
3293:
3257:
3252:
3237:
3227:
3187:
3172:
3127:
3107:
3076:
3021:
3016:
2844:
2443:
2034:
1972:
1962:
1915:
1026:
998:
972:
785:
683:. One winemaking issue that is still contested in the region is the use of
616:
187:
2192:
1556:
993:
721:
701:
421:. The English market continued to prosper. The 19th-century Russian novel
3392:
3242:
3212:
3152:
3142:
3137:
3061:
3036:
3011:
3001:
2819:
2808:
2761:
2712:
2675:
2469:
2324:
2314:
2212:
1977:
1908:
1767:
1005:
co-operative makes nearly a third of all wine produced in Chablis today.
960:
858:
732:
623:
612:
577:
557:
428:
318:
2094:
1013:
expression of the varietal, and by other Burgundian Chardonnays such as
639:, which in 2016 caused serious difficulties for some Chablis vignerons.
3262:
3207:
3167:
3157:
3132:
3046:
2874:
2824:
2665:
2581:
2571:
2522:
2428:
2423:
2408:
2344:
2339:
2304:
2202:
2197:
2157:
2084:
2029:
2019:
2001:
1957:
1945:
1935:
1893:
1719:
1709:
1030:
1014:
964:
956:
925:
887:
689:
684:
592:
569:
447:
338:
326:
306:
191:
183:
164:
2014:
1193:
Dictionnaire gourmand: Du canard d'Apicius à la purée de Joël Robuchon
940:
493:
3071:
2849:
2839:
2543:
2433:
2413:
2349:
2329:
2319:
2279:
2217:
2099:
2039:
1940:
1785:
1022:
882:
Chablis is characterized by its pale yellow color with greenish tint.
878:
727:
Rarely will a producer use oak for both fermentation and maturation.
600:
588:
417:
357:
63:
746:
was widely practiced for most of the 20th century, there has been a
2289:
2284:
2274:
2167:
2147:
2114:
2079:
1925:
1888:
1800:
1795:
1780:
611:. Formerly, the financial risk involved saw many producers turn to
349:
59:
2890:
2009:
904:
of the calcareous soil and cooler climate that help maintain high
780:
was designated on January 13, 1938, but the junior appellation of
398:
2742:
2548:
2299:
2152:
2127:
2054:
1790:
1557:
Ed McCarthy; Mary Ewing-Mulligan; Maryann Egan (11 August 2009).
976:
924:
notes. Like most white Burgundies, Chablis can benefit from some
900:
712:
481:
353:
227:
218:
179:
1903:
750:
of riper vintages in recent years, producing grapes with higher
2707:
2670:
2294:
2182:
2177:
796:
522:
518:
502:
385:
286:
247:
93:
2777:
2491:
2207:
2162:
2132:
948:
921:
632:
549:
372:
294:
239:
231:
172:
431:
mentions "classic Chablis" as a commonplace choice of wine.
1759:
1715:
1162:
862:
636:
530:
389:
251:
226:
Chablis lies about sixteen kilometres (10 mi) east of
206:. Wines not vinified in barrel will instead be vinified in
870:
and tend to have less aromatics and intensity in flavors.
1464:"Hail in Chablis vineyards adds to frost woes - Decanter"
501:
soil which is composed of limestone, clay and fossilized
1033:, regardless of where it was made and from what grapes.
1728:
1098:
Third Edition pp. 148â149 Oxford University Press 2006
1602:
1600:
1598:
556:
The region of Chablis lies on the eastern edge of the
442:
that undercut Chablis. The vineyards were affected by
3376:
1408:
1406:
1357:
1355:
1353:
1351:
772:
Map showing the location of the Grand Crus of Chablis
1693:
1090:
1088:
1086:
1084:
1082:
356:. But in February 1568 the town was besieged by the
1642:
1595:
1189:
1080:
1078:
1076:
1074:
1072:
1070:
1068:
1066:
1064:
1062:
533:department being the closest winemaking neighbor.
521:hills, with the main Burgundian winemaking town of
1403:
1348:
1236:
1234:
396:producers used Chablis as a basis for a sparkling
254:district of Champagne than the rest of Burgundy.
1122:
1120:
1118:
1116:
1114:
1112:
757:
234:department, situated roughly halfway between the
3414:
1059:
536:The Chablis wine region has much in common with
1673:Third Edition pp. 101â106 Abbeville Press 2003
1529:
1382:
1327:
1288:
1261:
1231:
857:At the turn of the 21st century, there were 40
818:Bureau Interprofessionnel des Vins de Bourgogne
564:age, over 180 million years ago and includes a
285: mi) across 25 communes located along the
1663:
1196:(in French). Place Des Editeurs. p. 433.
1109:
687:. Historically Chablis was aged in old wooden
2906:
2793:
2507:
1744:
1485:"In Chablis, Shared Ends and Contested Means"
1389:. Sotheby Publications. pp. 54 and 125.
1210:
754:that have diminished the need to chaptalize.
560:. The region's oldest soil dates back to the
222:The Yonne department where Chablis is located
1147:
467:Institut National des Appellations d'Origine
159:. Its cool climate produces wines with more
935:grown locally are permitted in the generic
476:(AOC) region for Chablis that mandated the
2913:
2899:
2800:
2786:
2514:
2500:
1751:
1737:
540:, when it comes to climate. It has a semi-
186:white wine renowned for the purity of its
52:
30:For the Chablis vine training system, see
1169:. Cornell University Press. p. 104.
257:The region comprises 15 by 9 kilometres (
1714:
1610:p. 76. Mitchell Beazley Publishing 2005
1591:. London: Mitchell Beazley. p. 199.
1434:
1432:
1430:
877:
767:
700:
667:stretching out sideways from the trunk.
587:
492:
488:
453:
375:river, easily accessible via the nearby
362:
305:, giving a name to the paleontologists'
217:
2692:Clarification and stabilization of wine
1334:. Sotheby Publications. pp. 24â6.
1295:. Sotheby Publications. pp. 22â3.
1268:. Sotheby Publications. pp. 21â2.
982:
242:. Of France's wine-growing areas, only
14:
3415:
1583:
1563:. John Wiley & Sons. p. 179.
808:There are seven officially delineated
803:
619:(132 bottles) of wine were produced.
2894:
2781:
2495:
1732:
1713:
1427:
595:protect Chablis vineyards from frost.
142:
1536:. Sotheby Publications. p. 34.
1416:pp. 201â202 Workman Publishing 2001
1365:pp. 140â144 Dorling Kindersley 2005
1240:E. McCarthy & M. Ewing-Mulligan
1163:Constance Brittain Bouchard (1991).
1130:pp. 186â187 Ullmann Publishing 2008
344:The Chablis area became part of the
2920:
1453:Wine Spectator, September 20, 2008.
1316:s:Anna Karenina/Part One/Chapter 10
1190:Marie-HĂ©lĂšne BAYLAC (28 May 2014).
1150:Les vieilles vignes de notre France
24:
1652:pp. 106â113 Mitchell Beazley 1986
1533:The Wines of Chablis and the Yonne
1530:Rosemary George (1 October 1984).
1386:The Wines of Chablis and the Yonne
1383:Rosemary George (1 October 1984).
1331:The Wines of Chablis and the Yonne
1328:Rosemary George (1 October 1984).
1292:The Wines of Chablis and the Yonne
1289:Rosemary George (1 October 1984).
1265:The Wines of Chablis and the Yonne
1262:Rosemary George (1 October 1984).
890:grape. Some wine experts, such as
886:All Chablis is made 100% from the
873:
178:The grapevines around the town of
25:
3439:
3428:Burgundy (historical region) AOCs
1776:Annual growth cycle of grapevines
1687:
1363:"The Sotheby's Wine Encyclopedia"
967:(known locally as Pinot Beurot),
3398:
3386:
2755:
2463:
1244:pp. 90â93 Wiley Publishing 2001
852:
409:, the monastic vineyards became
2807:
1629:A Guide to the Wines of Chablis
1621:
1577:
1550:
1523:
1508:"Working for Change in Chablis"
1500:
1477:
1456:
1376:
1321:
1309:
1220:p. 130 Simon and Schuster 1989
778:Appellation d'Origine ContrÎlée
473:Appellation d'origine contrÎlée
149:Appellation d'origine contrÎlée
76:Appellation d'origine contrÎlée
2521:
1694:Wines of Chablis official site
1282:
1255:
1183:
1156:
1141:
1096:"The Oxford Companion to Wine"
758:Appellation and classification
583:
62:, from the north, vineyard of
13:
1:
2718:Glossary of viticulture terms
1671:Jancis Robinson's Wine Course
1631:, Global Markets Media 2009,
1606:H. Johnson & J. Robinson
1053:
705:A glass and bottle of Chablis
670:
2723:Glossary of winemaking terms
720:" Chardonnay. The amount of
121:4,820 ha (11,900 acres)
113:6,834 ha (16,890 acres)
7:
1560:Wine All-in-One For Dummies
1043:List of Burgundy Grand Crus
1036:
679:and controlled inducing of
213:
10:
3444:
2643:Yeast assimilable nitrogen
1218:Vintage: The Story of Wine
761:
360:, who burned part of it.
337:described a Chablis wine.
312:
293:with outcrops of the same
29:
3328:
3307:
3281:
3090:
2979:
2928:
2815:
2751:
2733:History of the wine press
2700:
2684:
2656:
2623:Sparkling wine production
2608:
2590:
2557:
2529:
2457:
2396:
2358:
2253:
2230:
2113:
2000:
1988:
1881:
1809:
1766:
1726:
1699:Chablis Office of Tourism
1650:Vines, Grapes & Wines
788:with different levels of
163:and less fruitiness than
125:
118:Size of planted vineyards
117:
109:
99:
89:
81:
71:
51:
42:
2728:Wine tasting descriptors
2449:Wine tasting descriptors
2378:Phenolic content in wine
2270:Alternative wine closure
1854:Great French Wine Blight
1758:
1442:The Quiet Men of Chablis
605:grapevine's annual cycle
297:layer that extends from
2618:Malolactic fermentation
1608:The World Atlas of Wine
1242:French Wine for Dummies
845:after some bottle age.
681:malolactic fermentation
657:ripe and unripe bunches
3423:Wine regions of France
3113:Bosnia and Herzegovina
918:goût de pierre à fusil
883:
773:
706:
596:
510:
460:
392:along the Yonne. Some
368:
223:
169:goût de pierre à fusil
147:) is the northernmost
2419:Wine and food pairing
1148:Pierre Vital (1956).
881:
771:
704:
653:mechanical harvesting
591:
496:
489:Climate and geography
457:
366:
303:White Cliffs of Dover
221:
129:Chardonnay (Beaunois)
32:Chablis (vine system)
27:French dry white wine
2855:Languedoc-Roussillon
2070:Muscat of Alexandria
1048:List of Chablis crus
983:Modern wine industry
939:wine. These include
764:List of Chablis crus
628:aspersion irrigation
446:from 1886, and then
2648:Yeast in winemaking
2600:Carbonic maceration
804:Chablis Grands Crus
542:continental climate
289:river. The soil is
39:
2638:Traditional method
2439:Wine personalities
2143:Cabernet Sauvignon
1520:December 18, 2001.
1513:2004-08-29 at the
1490:2004-09-11 at the
1447:2008-11-19 at the
1019:Corton-Charlemagne
953:Melon de Bourgogne
896:varietal character
884:
774:
707:
696:faults in the wine
597:
546:maritime influence
538:Champagne province
511:
461:
369:
224:
126:Varietals produced
37:
3374:
3373:
2888:
2887:
2880:South West France
2775:
2774:
2769:
2768:
2539:Late harvest wine
2489:
2488:
2226:
2225:
2123:Alicante Bouschet
1871:Judgment of Paris
1637:978-0-9564003-0-7
1570:978-0-470-55542-2
1203:978-2-258-10186-9
1136:978-3-8331-4611-4
1094:J. Robinson (ed)
868:alcohol by volume
776:The main Chablis
648:potential alcohol
407:French Revolution
346:Duchy of Burgundy
335:Salimbene di Adam
307:Cretaceous period
133:
132:
66:in the foreground
58:View of Chablis,
16:(Redirected from
3435:
3403:
3402:
3401:
3391:
3390:
3382:
2915:
2908:
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2892:
2891:
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2795:
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2779:
2778:
2760:
2759:
2516:
2509:
2502:
2493:
2492:
2468:
2467:
2383:Proteins in wine
2050:GrĂŒner Veltliner
1998:
1997:
1753:
1746:
1739:
1730:
1729:
1711:
1710:
1682:
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1092:
828:characteristic.
284:
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271: mi Ă
270:
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146:
141:
82:Year established
56:
40:
36:
21:
3443:
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3412:
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3399:
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3385:
3377:
3375:
3370:
3324:
3303:
3277:
3203:North Macedonia
3086:
2975:
2924:
2922:Wine by country
2919:
2889:
2884:
2811:
2806:
2776:
2771:
2770:
2765:
2762:Wine portal
2754:
2747:
2738:History of wine
2696:
2680:
2652:
2604:
2586:
2567:Deacidification
2553:
2525:
2520:
2490:
2485:
2470:Wine portal
2462:
2453:
2392:
2354:
2259:
2249:
2222:
2109:
2090:Sauvignon blanc
2025:Cayetana blanca
1993:
1991:grape varieties
1984:
1877:
1805:
1762:
1757:
1722:
1690:
1685:
1668:
1664:
1647:
1643:
1626:
1622:
1605:
1596:
1585:Hanson, Anthony
1582:
1578:
1571:
1555:
1551:
1544:
1528:
1524:
1515:Wayback Machine
1505:
1501:
1497:, June 6, 2000.
1492:Wayback Machine
1482:
1478:
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1449:Wayback Machine
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1146:
1142:
1126:A. Domine (ed)
1125:
1110:
1093:
1060:
1056:
1039:
1003:La Chablisienne
985:
969:Sauvignon blanc
933:grape varieties
892:Jancis Robinson
876:
874:Grapes and wine
855:
806:
766:
760:
673:
586:
574:Kimmeridge Clay
572:, and known as
491:
436:railway systems
412:biens nationaux
325:, particularly
323:Catholic Church
315:
291:Kimmeridge Clay
281:
277:
274:
272:
267:
263:
260:
258:
216:
208:stainless steel
171:" ("tasting of
144:[Êabli]
139:
67:
35:
28:
23:
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15:
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11:
5:
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2662:
2660:
2654:
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2651:
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2645:
2640:
2635:
2630:
2628:Sugars in wine
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2612:
2606:
2605:
2603:
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2596:
2594:
2588:
2587:
2585:
2584:
2579:
2577:Chaptalization
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2411:
2406:
2404:Classification
2400:
2398:
2394:
2393:
2391:
2390:
2388:Sugars in wine
2385:
2380:
2375:
2370:
2364:
2362:
2360:Wine chemistry
2356:
2355:
2353:
2352:
2347:
2342:
2337:
2335:Wine dispenser
2332:
2327:
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2317:
2312:
2307:
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2297:
2292:
2287:
2282:
2277:
2272:
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2251:
2250:
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2227:
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2221:
2220:
2215:
2210:
2205:
2200:
2195:
2190:
2185:
2180:
2175:
2170:
2165:
2160:
2155:
2150:
2145:
2140:
2138:Cabernet Franc
2135:
2130:
2125:
2119:
2117:
2111:
2110:
2108:
2107:
2105:Welschriesling
2102:
2097:
2092:
2087:
2082:
2077:
2072:
2067:
2062:
2060:MĂŒller-Thurgau
2057:
2052:
2047:
2042:
2037:
2032:
2027:
2022:
2017:
2012:
2006:
2004:
1995:
1986:
1985:
1983:
1982:
1981:
1980:
1975:
1970:
1965:
1960:
1951:
1950:
1949:
1948:
1943:
1938:
1933:
1928:
1923:
1912:
1911:
1906:
1901:
1896:
1891:
1885:
1883:
1879:
1878:
1876:
1875:
1874:
1873:
1863:
1858:
1857:
1856:
1846:
1845:
1844:
1839:
1834:
1829:
1827:Ancient Greece
1824:
1815:
1813:
1807:
1806:
1804:
1803:
1798:
1793:
1788:
1783:
1778:
1772:
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1764:
1763:
1756:
1755:
1748:
1741:
1733:
1727:
1724:
1723:
1708:
1707:
1704:Map of Chablis
1701:
1696:
1689:
1688:External links
1686:
1684:
1683:
1662:
1641:
1620:
1594:
1576:
1569:
1549:
1542:
1522:
1518:Wine Spectator
1499:
1495:Wine Spectator
1476:
1455:
1426:
1414:The Wine Bible
1402:
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1347:
1340:
1320:
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1140:
1108:
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1051:
1050:
1045:
1038:
1035:
984:
981:
914:longest living
875:
872:
854:
851:
805:
802:
790:classification
759:
756:
744:chaptalization
672:
669:
585:
582:
562:Upper Jurassic
490:
487:
331:Pontigny Abbey
314:
311:
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204:CĂŽte de Beaune
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26:
18:Chablis (wine)
9:
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3:
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3331:
3329:South America
3327:
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3299:United States
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3282:North America
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3178:Liechtenstein
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2373:Acids in wine
2371:
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2368:Aroma of wine
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2232:Major regions
2229:
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2214:
2211:
2209:
2206:
2204:
2201:
2199:
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2194:
2191:
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2188:Montepulciano
2186:
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1658:1-85732-999-6
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999:co-operatives
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991:Chardonnays.
990:
980:
978:
974:
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966:
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937:Bourgogne AOC
934:
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853:Premiers Crus
850:
846:
844:
840:
836:
831:
830:Tom Stevenson
827:
822:
820:
819:
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811:
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787:
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782:Petit Chablis
779:
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749:
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719:
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661:vine training
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579:
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568:type that is
567:
566:vineyard soil
563:
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478:grape variety
475:
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430:
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424:Anna Karenina
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33:
19:
3410:
2961:South Africa
2860:Loire Valley
2753:
2610:Fermentation
2461:
2444:Wine tasting
2065:Muscat blanc
2035:Chenin blanc
1832:Ancient Rome
1670:
1669:J. Robinson
1665:
1649:
1648:J. Robinson
1644:
1628:
1623:
1607:
1588:
1579:
1559:
1552:
1532:
1525:
1517:
1502:
1494:
1483:P. Mansson,
1479:
1469:13 September
1467:. Retrieved
1458:
1439:
1413:
1385:
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1323:
1311:
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1257:
1241:
1217:
1212:
1192:
1185:
1165:
1158:
1149:
1143:
1127:
1095:
1027:semi-generic
1007:
992:
986:
930:
917:
899:
885:
856:
847:
835:Hugh Johnson
825:
823:
816:
812:
807:
794:
786:appellations
781:
775:
752:sugar levels
741:
726:
711:
708:
688:
677:fermentation
674:
641:
621:
603:period of a
598:
555:
535:
512:
506:
499:Kimmeridgean
471:
470:created the
465:
462:
433:
422:
416:
410:
404:
397:
370:
343:
316:
256:
246:, Lorraine,
225:
177:
168:
135:
134:
43:
3320:New Zealand
3263:Switzerland
3208:Netherlands
3057:Philippines
2809:French wine
2713:Wine bottle
2685:Other steps
2676:Wine cellar
2633:SĂŒssreserve
2325:Wine cellar
2315:Wine bottle
2256:accessories
2254:Packaging,
2213:Tempranillo
1842:Noah's wine
1822:Phoenicians
1768:Viticulture
1506:P. Mansson
1412:K. MacNeil
1216:H. Johnson
1025:. The wide
961:Pinot blanc
910:green apple
859:Premier Cru
733:Premier Cru
624:smudge pots
613:polyculture
593:Smudge pots
584:Viticulture
578:Portlandian
558:Paris Basin
429:Leo Tolstoy
319:Middle Ages
317:During the
200:Premier Cru
45:Wine region
3417:Categories
3233:San Marino
3198:Montenegro
3183:Luxembourg
3037:Kazakhstan
2997:Azerbaijan
2825:Beaujolais
2592:Maceration
2582:Wine press
2572:Destemming
2523:Winemaking
2429:Wine fraud
2424:Wine fault
2409:Oenophilia
2345:Wine label
2340:Wine glass
2305:Port tongs
2203:Sangiovese
2198:Pinot noir
2158:Douce noir
2085:Rkatsiteli
2030:Chardonnay
2020:Catarratto
1994:by acreage
1968:Biodynamic
1931:Aromatized
1720:winemaking
1543:0856671797
1396:0856671797
1341:0856671797
1302:0856671797
1275:0856671797
1054:References
1031:white wine
1015:Montrachet
994:NĂ©gociants
965:Pinot gris
957:Pinot noir
931:Secondary
926:bottle age
888:Chardonnay
762:See also:
690:feuillette
671:Winemaking
631:functions
570:calcareous
507:(pictured)
448:phylloxera
339:Chardonnay
327:Cistercian
301:up to the
165:Chardonnay
155:region in
140:pronounced
110:Total area
3336:Argentina
3315:Australia
3052:Palestine
2840:Champagne
2544:Noble rot
2434:Winemaker
2414:Sommelier
2350:Wine rack
2330:Wine cork
2320:Wine cave
2310:Screw cap
2280:Corkscrew
2245:New World
2240:Old World
2218:Zinfandel
2193:MourvĂšdre
2100:Trebbiano
2040:Colombard
1941:Noble rot
1921:Fortified
1899:Sparkling
1866:New World
1438:M. Frank
1023:Meursault
1011:New World
989:CĂŽte d'Or
839:Sauternes
810:Grand Cru
729:Grand Cru
718:New World
601:bud break
527:Champagne
515:CĂŽte d'Or
451:Chablis.
418:vignerons
405:With the
394:Champagne
358:Huguenots
244:Champagne
236:CĂŽte d'Or
196:Grand Cru
64:Vaulorent
3356:Paraguay
3248:Slovenia
3243:Slovakia
3218:Portugal
3118:Bulgaria
3072:Thailand
2987:Abkhazia
2966:Tanzania
2946:Ethiopia
2865:Provence
2835:Burgundy
2830:Bordeaux
2559:Pressing
2481:Glossary
2397:Industry
2290:Jug wine
2285:Decanter
2275:Box wine
2173:Isabella
2168:Grenache
2148:Carignan
2095:SĂ©millon
2080:Riesling
2075:Palomino
1818:Ancient
1801:Vineyard
1796:Veraison
1781:Oenology
1589:Burgundy
1587:(2003).
1511:Archived
1488:Archived
1445:Archived
1037:See also
544:without
482:vintages
459:Tonnerre
350:Flanders
299:Sancerre
214:Location
173:gunflint
153:Burgundy
104:Burgundy
60:Burgundy
3379:Portals
3366:Uruguay
3341:Bolivia
3308:Oceania
3268:Ukraine
3223:Romania
3193:Moldova
3168:Ireland
3163:Hungary
3153:Germany
3148:Georgia
3138:Denmark
3123:Croatia
3108:Belgium
3103:Austria
3098:Albania
3082:Vietnam
3042:Lebanon
2992:Armenia
2971:Tunisia
2956:Namibia
2951:Morocco
2936:Algeria
2845:Corsica
2743:Terroir
2701:Related
2549:Vintage
2531:Harvest
2476:Outline
2300:Muselet
2262:storage
2153:Cinsaut
2128:Barbera
2055:Macabeo
2015:Aligoté
1973:Organic
1963:Natural
1916:Dessert
1861:Georgia
1811:History
1791:Terroir
1786:Species
977:Tressot
941:Aligoté
922:honeyed
906:acidity
901:terroir
826:terroir
813:climats
737:extract
713:terroir
665:cordons
644:harvest
529:in the
517:by the
505:shells
381:English
354:Picardy
313:History
280:⁄
266:⁄
230:in the
228:Auxerre
182:make a
180:Chablis
161:acidity
151:of the
136:Chablis
100:Part of
90:Country
38:Chablis
3405:France
3346:Brazil
3294:Mexico
3289:Canada
3258:Sweden
3238:Serbia
3228:Russia
3213:Poland
3158:Greece
3143:France
3128:Cyprus
3091:Europe
3077:Turkey
3067:Taiwan
3032:Jordan
3022:Israel
3002:Bhutan
2929:Africa
2820:Alsace
2708:Winery
2671:Solera
2295:Kvevri
2183:Merlot
2178:Malbec
1978:Kosher
1954:Other
1909:Orange
1882:Styles
1849:France
1677:
1656:
1635:
1614:
1567:
1540:
1420:
1393:
1369:
1338:
1299:
1272:
1248:
1224:
1200:
1173:
1134:
1102:
975:, and
843:aromas
841:-like
797:Serein
742:While
550:frosty
523:Beaune
519:Morvan
503:oyster
444:oidium
386:Joigny
287:Serein
248:Alsace
157:France
94:France
3351:Chile
3253:Spain
3188:Malta
3173:Italy
3062:Syria
3047:Nepal
3027:Japan
3012:India
3007:China
2941:Egypt
2875:Savoy
2870:RhĂŽne
2658:Aging
2208:Syrah
2163:Gamay
2133:Bobal
2045:Glera
2010:Airén
2002:White
1958:Table
1946:Straw
1936:Fruit
1894:White
1837:China
1716:Wines
949:Gamay
945:CĂ©sar
748:trend
633:igloo
617:cases
609:yield
399:cuvée
377:Yonne
373:Seine
295:chalk
240:Paris
232:Yonne
188:aroma
3393:Wine
3361:Peru
3017:Iran
2980:Asia
2850:Jura
2260:and
1989:Top
1904:Rosé
1760:Wine
1718:and
1675:ISBN
1654:ISBN
1633:ISBN
1612:ISBN
1565:ISBN
1538:ISBN
1471:2016
1418:ISBN
1391:ISBN
1367:ISBN
1336:ISBN
1297:ISBN
1270:ISBN
1246:ISBN
1222:ISBN
1198:ISBN
1171:ISBN
1132:ISBN
1128:Wine
1100:ISBN
1021:and
973:Sacy
863:INAO
731:and
722:char
637:hail
626:and
531:Aube
440:Midi
390:Sens
388:and
371:The
352:and
321:the
252:Aube
238:and
198:and
85:1938
72:Type
2666:Oak
2115:Red
1926:Ice
1889:Red
685:oak
642:At
427:by
402:.
192:oak
184:dry
3419::
1597:^
1429:^
1405:^
1350:^
1233:^
1111:^
1061:^
1017:,
979:.
971:,
963:,
959:,
955:,
951:,
947:,
943:,
210:.
3381::
2914:e
2907:t
2900:v
2801:e
2794:t
2787:v
2515:e
2508:t
2501:v
2258:,
1752:e
1745:t
1738:v
1681:.
1660:.
1639:.
1618:.
1573:.
1546:.
1473:.
1451:"
1440:"
1424:.
1399:.
1373:.
1344:.
1318:.
1305:.
1278:.
1252:.
1228:.
1206:.
1179:.
1138:.
1106:.
509:.
282:2
278:1
275:+
273:5
268:2
264:1
261:+
259:9
138:(
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
