687:
2347:
673:
735:
120:
729:
20:
694:
666:
708:
337:
680:
715:
701:
2123:
270:
660:
722:
2112:
2143:
2153:
2133:
2100:
139:
Once considered plebeian fare, by the 19th century, tacos had become a standard of Mexico City's cuisine. Workers moving to Mexico City from the rural countryside brought their culinary traditions with them. As unlicensed vendors began selling corn-based dishes on the street, authorities struggled to
316:
were mostly supplied by canal. There were few restaurants and little local food production aside from a few staple goods like cooking oil, flour and cookies. Most foods were prepared at home using corn, squash, beans, chiles and other locally grown crops available from the markets, usually
76:
garnished with slices of hard boiled egg. The main dishes were numerous and consisted of stewed or roasted meats which could be mutton stew with chili, roast chicken stuffed with onion, or less commonly beef dishes. Meat courses were followed by
374:, Parisian chef Sylvain Daumont opened a restaurant in the city. Some menus have survived offering glimpses of the European-inspired cuisine served at the feasts, which featured no Mexican dishes. At Mexican president
300:. Families from Mexico City often travel, usually on Sundays, to eat the dish where it is made. It is common for loyal clientele to patronize the same establishments as their parents or grandparents.
55:
in the highlands of
Central Mexico. Here they lived off the rich food resources of the lake and developed sophisticated constructions of canals for irrigation, terracing, and 'sunken' gardens called
214:) would have included a soup, rice, meat, vegetables and dessert. An early evening meal could include bread and coffee, and on special occasions a more substantial dinner might be served.
39:
encompasses a variety of cuisines. Restaurants specialize in the regional cuisines of Mexico's 31 states, and the city also has several branches of internationally recognized restaurants.
165:, along with oyster shops and fried fish stands. There is evidence of some regional specialties being made available for the recent migrants; at least two shops were known to serve
144:, imposing licensing requirements and penalties, they recorded some details of the types of foods being served by these establishments. The most frequent reference was for
1056:
497:
1910:
247:
became available, aided by the arrival of
European immigrants experienced in industrialized meat processing. Local butcher shops were stocked with
1107:
116:
was, in Mexico City, divided between the continental
European style cuisine associated with Mexican elites and the typical commoner's fare.
462:
284:) is one of the most popular traditional dishes. It is more commonly prepared in the suburban outskirts in the Mexico City environs, such as
686:
533:
481:
Thome-Ortiz, Humberto (2017). "Heritage cuisine and identity: free time and its relation to the social reproduction of local food".
2242:
2336:
2259:
64:
By the late 16th century, sweetened chocolate drinks spiced with nutmeg and cinnamon were very popular in Mexico City. As the
2189:
2222:
2156:
348:
2346:
68:
drew to a close refined multi-court meals had become standard for the Mexico City aristocracy, beginning with a soup like
2292:
2272:
2136:
231:. Pre-sliced sandwich bread produced by commercial bakeries became a common household item, and beer began to overtake
2079:
2234:
261:. Before this expansion of production and distribution, meat production had mostly taken place within the household.
378:'s birthday celebration the wives of banquet guests watched from the balcony, as only men were seated for the meal.
285:
2371:
501:
2287:
2254:
235:
as the most common beverage. Chicken became more widely available in the post-War era and processed meats like
2331:
2326:
2282:
2264:
759:
526:
371:
2146:
2321:
1223:
438:
Plicher, Jeffrey M. (1996). "Tamales or
Timbales: Cuisine and the Formation of Mexican National Identity".
2277:
341:
1648:
672:
2182:
1434:
1316:
693:
2366:
2126:
2014:
1469:
519:
309:
1132:
2304:
2217:
1827:
826:
467:
734:
714:
679:
2316:
2299:
1041:
914:
552:
728:
707:
2019:
1253:
1172:
665:
320:
Mexico City is known for having some of the freshest fish and seafood in Mexico's interior.
2206:
2175:
2057:
700:
659:
584:
321:
228:
8:
2311:
2024:
1998:
1930:
1341:
1213:
846:
281:
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359:
with greens in crab sauce, are based on historic dishes attested to in the 16th-century
1983:
1503:
1228:
1005:
831:
749:
367:
2227:
721:
119:
1683:
1326:
1248:
1061:
308:
There were few roads in and out of Mexico City in the 1940s; the major food markets,
78:
1015:
589:
498:"Tokyo's Toyosu fish market, the world's largest, taking outsized hit from pandemic"
2074:
1753:
1673:
969:
874:
841:
805:
795:
422:
National & Regional Styles of
Cookery: Proceedings : Oxford Symposium 1981
360:
1703:
1988:
1940:
1880:
1713:
1449:
1076:
1046:
995:
904:
800:
542:
313:
129:
1895:
1238:
296:
leaves and cooking it overnight in an earthen oven is borrowed from traditional
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974:
864:
810:
764:
649:
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624:
375:
325:
293:
249:
113:
1112:
190:, would have been a light meal of a hot drink like coffee or hot chocolate,
19:
1774:
1658:
1618:
1601:
1591:
1554:
1439:
1187:
1020:
1010:
1000:
769:
629:
352:
336:
297:
224:
73:
52:
92:
19th century cookbooks rarely included recipes for corn-based dishes like
2198:
2104:
1905:
1643:
1623:
1613:
1596:
1479:
1414:
1409:
1300:
1177:
1137:
1122:
206:
200:) and sweet bread or pastry, usually eaten around dawn. The second meal,
176:
101:
35:
27:
1748:
2084:
1723:
1678:
1606:
1464:
1419:
1373:
1321:
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1208:
1147:
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1117:
954:
774:
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254:
216:
152:
105:
69:
1817:
269:
1950:
1925:
1900:
1847:
1789:
1733:
1399:
1363:
1358:
1290:
1243:
1203:
1167:
934:
909:
869:
614:
244:
141:
65:
57:
1758:
2036:
1915:
1784:
1728:
1182:
1157:
1086:
1081:
1066:
1051:
939:
894:
889:
879:
644:
197:
161:
147:
133:
124:
511:
2029:
1960:
1920:
1812:
1779:
1738:
1698:
1663:
1653:
1544:
1539:
1534:
1524:
1498:
1493:
1459:
1444:
1429:
1404:
1383:
1295:
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1071:
1036:
964:
959:
949:
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604:
356:
258:
240:
180:
97:
82:
370:
began catering to wealthy clientele. In 1891, at the behest of
1955:
1935:
1837:
1822:
1743:
1693:
1688:
1529:
1508:
1488:
1483:
1474:
1454:
1368:
1127:
979:
634:
609:
569:
347:
Some of the dishes found in Mexico City's restaurants have pre-
232:
172:
167:
86:
48:
23:
2167:
1945:
1885:
1852:
1832:
1718:
1586:
899:
884:
192:
93:
2099:
324:
is the second largest seafood market in the world after the
204:, eaten a few hours later was more substantial and included
1378:
402:
Vargas, Luis
Alberto. "Diet and Foodways in Mexico City".
236:
366:
In the 1850s, fine dining establishments with views of
210:, eggs or meat. The hearty multi-course mid-day meal (
61:
to work the productive marsh lands around the lake.
292:tradition. The technique of wrapping the lamb in
2358:
186:In the 1940s, the first meal of the day, called
495:
340:Chinese food at a restaurant in Mexico City's
2183:
527:
489:
463:Planet Taco: A Global History of Mexican Food
223:The commercial food industry expanded during
397:
395:
393:
391:
220:sauces were prepared for special feastdays.
480:
2190:
2176:
534:
520:
433:
431:
388:
335:
273:Mexican gelatin desserts at a local shop
268:
118:
18:
437:
2359:
455:
453:
428:
2171:
515:
2132:
2152:
541:
459:
450:
351:roots: lobster in red chile sauce,
112:(light brunches). The concept of a
13:
401:
16:Culinary traditions of Mexico City
14:
2383:
288:, where there is a centuries-old
108:, and those that did called them
2345:
2151:
2141:
2131:
2122:
2121:
2110:
2098:
733:
727:
720:
713:
706:
699:
692:
685:
678:
671:
664:
658:
424:. Oxford Symposium. p. 270.
2197:
2080:Escuela de Gastronomía Mexicana
496:Daniel Leussink (Sep 4, 2020).
474:
414:
331:
264:
227:after the construction of the
72:, usually followed by a fried
1:
404:Ecology of Food and Nutrition
381:
317:accompanied by pork or beef.
51:settled in the region around
1224:Huachinango a la Veracruzana
171:, a type of stew similar to
7:
483:Journal of Heritage Tourism
10:
2388:
2278:Federal District buildings
656:
372:Ignacio de la Torre y Mier
303:
42:
2343:
2214:Administrative divisions
2205:
2093:
2070:
2045:
2007:
1976:
1969:
1873:
1803:
1767:
1634:
1577:
1517:
1392:
1349:
1340:
1309:
1266:
1196:
1095:
1029:
988:
930:
923:
855:
819:
783:
742:
560:
549:
500:. Reuters. Archived from
1828:Cochinito de piloncillo
468:Oxford University Press
2372:Cuisine of Mexico City
1113:Albóndigas al chipotle
1042:Calabacitas con puerco
553:List of Mexican dishes
344:
274:
136:
30:
1254:Pulpo a la campechana
1133:Carne a la tampiqueña
339:
272:
151:. Also mentioned are
122:
22:
2293:Legislative Assembly
2273:Constituent Assembly
827:Huevos a la mexicana
585:Caldo de siete mares
460:Pilcher, Jeffrey M.
322:La Nueva Viga Market
229:Pan-American Highway
175:that is a staple of
2283:Heads of government
2008:Fusion and diaspora
1931:Mexican tea culture
1317:Chicharrón de queso
1214:Camarones al ajillo
1057:Chicharrón en salsa
870:Chiles en escabeche
847:Machacado con huevo
278:Barbacoa de borrego
1229:Mixmole de pescado
1006:Escabeche oriental
832:Huevos divorciados
750:Arroz a la tumbada
504:on March 31, 2021.
368:Chapultepec Castle
345:
275:
137:
81:, and for dessert
31:
2354:
2353:
2312:Metropolitan area
2165:
2164:
2117:Mexico portal
2066:
2065:
1684:Chongos zamoranos
1573:
1572:
1262:
1261:
1249:Pescado al ajillo
1062:Chileajo de cerdo
328:in Tokyo, Japan.
110:almuerzos ligeros
89:or fresh fruits.
79:frijoles refritos
2379:
2349:
2337:Water management
2192:
2185:
2178:
2169:
2168:
2155:
2154:
2145:
2135:
2134:
2125:
2124:
2115:
2114:
2113:
2103:
2102:
1974:
1973:
1754:Tres leches cake
1674:Cajeta de Celaya
1347:
1346:
928:
927:
875:Chiles en nogada
842:Huevos rancheros
837:Huevos motuleños
806:Frijoles Puercos
796:Frijoles charros
737:
731:
724:
717:
710:
703:
696:
689:
682:
675:
668:
662:
536:
529:
522:
513:
512:
506:
505:
493:
487:
486:
478:
472:
471:
457:
448:
447:
435:
426:
425:
418:
412:
411:
399:
361:Florentine Codex
132:celebrations in
114:national cuisine
2387:
2386:
2382:
2381:
2380:
2378:
2377:
2376:
2367:Mexican cuisine
2357:
2356:
2355:
2350:
2341:
2288:Law enforcement
2228:Barrios Mágicos
2201:
2196:
2166:
2161:
2111:
2109:
2105:Food portal
2097:
2089:
2062:
2041:
2003:
1965:
1881:Agua de Jamaica
1869:
1799:
1763:
1719:Mango con chile
1714:Fried ice cream
1659:Arroz con leche
1636:
1630:
1579:
1569:
1513:
1388:
1336:
1305:
1268:
1258:
1192:
1091:
1077:Cochinita pibil
1047:Carne de chango
1025:
996:Arroz con pollo
984:
919:
915:Tortita de papa
905:Rajas con crema
857:
851:
815:
801:Frijoles negros
779:
738:
654:
562:
556:
545:
543:Mexican cuisine
540:
510:
509:
494:
490:
479:
475:
458:
451:
436:
429:
420:
419:
415:
400:
389:
384:
334:
314:Mercado Jamaica
306:
280:(a slow-cooked
267:
157:tacos de minero
130:Day of the Dead
45:
34:The cuisine of
17:
12:
11:
5:
2385:
2375:
2374:
2369:
2352:
2351:
2344:
2342:
2340:
2339:
2334:
2332:Transportation
2329:
2327:Street vendors
2324:
2319:
2314:
2309:
2308:
2307:
2297:
2296:
2295:
2290:
2285:
2280:
2275:
2267:
2265:Gentrification
2262:
2257:
2252:
2247:
2246:
2245:
2237:
2232:
2231:
2230:
2225:
2220:
2211:
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2195:
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2187:
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2129:
2119:
2107:
2094:
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2090:
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2087:
2082:
2077:
2071:
2068:
2067:
2064:
2063:
2061:
2060:
2055:
2049:
2047:
2043:
2042:
2040:
2039:
2034:
2033:
2032:
2027:
2022:
2020:Korean-Mexican
2011:
2009:
2005:
2004:
2002:
2001:
1996:
1991:
1986:
1980:
1978:
1971:
1967:
1966:
1964:
1963:
1958:
1953:
1948:
1943:
1938:
1933:
1928:
1923:
1918:
1913:
1908:
1903:
1898:
1893:
1888:
1883:
1877:
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1761:
1756:
1751:
1746:
1741:
1736:
1731:
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1711:
1709:Dulce de leche
1706:
1701:
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1604:
1599:
1589:
1583:
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1575:
1574:
1571:
1570:
1568:
1567:
1565:Wheat tortilla
1562:
1557:
1552:
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1542:
1537:
1532:
1527:
1521:
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1376:
1371:
1366:
1361:
1356:
1350:
1344:
1338:
1337:
1335:
1334:
1332:Queso flameado
1329:
1327:Queso en salsa
1324:
1319:
1313:
1311:
1307:
1306:
1304:
1303:
1298:
1293:
1288:
1283:
1278:
1272:
1270:
1269:protein dishes
1264:
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1260:
1259:
1257:
1256:
1251:
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1236:
1231:
1226:
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1079:
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1069:
1064:
1059:
1054:
1049:
1044:
1039:
1033:
1031:
1027:
1026:
1024:
1023:
1021:Tinga de pollo
1018:
1016:Pollo motuleño
1013:
1008:
1003:
998:
992:
990:
986:
985:
983:
982:
977:
972:
967:
962:
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947:
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931:
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834:
829:
823:
821:
817:
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814:
813:
808:
803:
798:
793:
791:Borracho beans
787:
785:
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772:
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746:
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740:
739:
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642:
637:
632:
627:
622:
620:Manchamanteles
617:
612:
607:
602:
597:
592:
590:Caldo tlalpeño
587:
582:
580:Caldo de queso
577:
575:Caldo de pollo
572:
566:
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557:
550:
547:
546:
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538:
531:
524:
516:
508:
507:
488:
473:
449:
427:
413:
386:
385:
383:
380:
355:tortillas and
333:
330:
305:
302:
266:
263:
128:prepared for
44:
41:
15:
9:
6:
4:
3:
2:
2384:
2373:
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2256:
2253:
2251:
2248:
2244:
2241:
2240:
2239:Architecture
2238:
2236:
2233:
2229:
2226:
2224:
2223:Neighborhoods
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2193:
2188:
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2118:
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2048:
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2038:
2035:
2031:
2028:
2026:
2023:
2021:
2018:
2017:
2016:
2013:
2012:
2010:
2006:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1981:
1979:
1975:
1972:
1968:
1962:
1959:
1957:
1954:
1952:
1949:
1947:
1944:
1942:
1939:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1912:
1909:
1907:
1904:
1902:
1899:
1897:
1894:
1892:
1889:
1887:
1884:
1882:
1879:
1878:
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1872:
1866:
1865:Sandwich roll
1863:
1859:
1856:
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1854:
1851:
1849:
1846:
1844:
1843:Pan de muerto
1841:
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1824:
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1795:Pico de gallo
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1704:Flan de leche
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1426:
1425:Corn tortilla
1423:
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1339:
1333:
1330:
1328:
1325:
1323:
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1314:
1312:
1310:Cheese dishes
1308:
1302:
1299:
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1237:
1235:
1234:Mojarra frita
1232:
1230:
1227:
1225:
1222:
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1207:
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1007:
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987:
981:
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976:
975:Relleno negro
973:
971:
970:Pastel azteca
968:
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865:Chile relleno
863:
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848:
845:
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835:
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830:
828:
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812:
811:Refried beans
809:
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799:
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786:
782:
776:
773:
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766:
765:Arroz poblano
763:
761:
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748:
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704:
702:
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690:
688:
683:
681:
676:
674:
669:
667:
661:
651:
650:Tortilla soup
648:
646:
645:Sopa de nopal
643:
641:
640:Sopa de fideo
638:
636:
633:
631:
628:
626:
623:
621:
618:
616:
613:
611:
608:
606:
603:
601:
598:
596:
595:Caldo Xóchitl
593:
591:
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583:
581:
578:
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571:
568:
567:
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559:
555:
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523:
518:
517:
514:
503:
499:
492:
484:
477:
469:
465:
464:
456:
454:
446:(2): 192–216.
445:
441:
434:
432:
423:
417:
410:(3): 235–247.
409:
405:
398:
396:
394:
392:
387:
379:
377:
376:Porfirio Diaz
373:
369:
364:
362:
358:
354:
350:
343:
338:
329:
327:
326:Toyosu Market
323:
318:
315:
311:
301:
299:
295:
294:maguey cactus
291:
287:
283:
279:
271:
262:
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62:
60:
59:
54:
50:
47:In 1325, the
40:
38:
37:
29:
25:
21:
2249:
1993:
1896:Café de olla
1775:Caesar salad
1669:Brazo gitano
1602:Mole poblano
1555:Sincronizada
1239:Pan de cazón
1188:Tinga de res
1108:Aporreadillo
1011:Mole poblano
755:Arroz blanco
726:
719:
712:
705:
698:
691:
684:
677:
670:
663:
630:Mole de olla
551:
502:the original
491:
482:
476:
461:
443:
440:The Americas
439:
421:
416:
407:
403:
365:
353:cactus fruit
346:
342:Barrio Chino
319:
307:
298:Maya cuisine
289:
277:
276:
248:
243:, and other
225:World War II
222:
215:
211:
205:
201:
191:
187:
185:
166:
160:
156:
145:
138:
123:
109:
91:
74:Spanish rice
66:colonial era
63:
56:
53:Lake Texcoco
46:
33:
32:
2269:Government
2243:Skyscrapers
2199:Mexico City
2157:WikiProject
2025:New Mexican
1994:Mexico City
1906:Champurrado
1644:Agave syrup
1624:Salsa verde
1614:Recado rojo
1597:Mole blanco
1518:Wheat dough
1415:Chimichanga
1410:Chilaquiles
1301:Maguey worm
1291:Huitlacoche
1178:Quesobirria
1138:Carne asada
1123:Beef tongue
924:Meat dishes
900:Nopal asado
784:Bean dishes
760:Arroz negro
743:Rice dishes
332:Restaurants
265:Specialties
207:chilaquiles
177:Guadalajara
102:quesadillas
36:Mexico City
28:Mexico City
2361:Categories
2085:Taco stand
2046:Historical
1724:Marquesita
1679:Capirotada
1637:and sweets
1607:Mole verde
1580:condiments
1578:Sauces and
1465:Papadzules
1420:Chochoyote
1393:Corn dough
1374:Quesadilla
1322:Quesadilla
1281:Chapulines
1209:Cahuamanta
1148:Criadillas
1143:Carne seca
1118:Beef brain
955:Entomatada
820:Egg dishes
775:Morisqueta
770:Arroz rojo
600:Chileatole
382:References
255:chicharron
153:enchiladas
140:tax local
106:enchiladas
70:albondigas
2322:Pollution
1951:Tascalate
1926:Margarita
1901:Chamoyada
1874:Beverages
1848:Pan dulce
1790:Guacamole
1785:Nopalitos
1734:Nicuatole
1400:Cazuelita
1364:Guajolota
1359:Enchilada
1342:Antojitos
1286:Escamoles
1244:Pescadito
1204:Aguachile
1168:Picadillo
935:Al pastor
910:Romeritos
856:Vegetable
615:Lime soup
563:and stews
310:La Merced
282:lamb dish
245:cold cuts
146:tacos de
142:taquerias
58:chinampas
26:tacos in
2305:Timeline
2260:Folk art
2255:Downtown
2218:Boroughs
2147:Cookbook
2127:Category
2037:Baja Med
2015:American
1999:Veracruz
1977:Regional
1970:Variants
1916:Horchata
1858:de reyes
1749:Polvorón
1635:Desserts
1450:Huarache
1183:Salpicón
1158:Milanesa
1087:Poc chuc
1082:Cueritos
1067:Chilorio
1052:Carnitas
940:Barbacoa
895:Guasanas
890:Esquites
880:Chipotle
349:Conquest
290:barbacoa
241:sausages
202:almuerzo
198:porridge
188:desayuno
162:gorditas
148:barbacoa
134:Coyoacan
125:Gorditas
85:, sweet
2317:Parking
2300:History
2250:Cuisine
2235:Airport
2137:Commons
2030:Tex-Mex
1984:Chiapas
1961:Tejuino
1921:Licuado
1818:Buñuelo
1813:Bolillo
1780:Curtido
1729:Mazapán
1699:Coyotas
1689:Churros
1664:Bionico
1654:Alfajor
1649:Alegría
1545:Pambazo
1540:Mollete
1535:Gringas
1525:Burrito
1504:Tostada
1499:Tlayuda
1494:Tlacoyo
1460:Panucho
1445:Gordita
1435:Doblada
1430:Corunda
1405:Chalupa
1384:Taquito
1354:Empalme
1296:Jumiles
1276:Chahuis
1219:Ceviche
1197:Seafood
1163:Pachola
1153:Machaca
1103:Alambre
1072:Chorizo
1037:Adobada
1001:Patitas
989:Poultry
965:Moronga
960:Mixiote
950:Discada
945:Cabrito
605:Clemole
357:tamales
304:Markets
286:Texcoco
259:chorizo
181:Jalisco
98:tamales
83:custard
43:History
2207:Topics
1989:Oaxaca
1956:Tejate
1936:Ponche
1911:Curado
1838:Concha
1823:Cemita
1805:Breads
1768:Salads
1759:Turrón
1744:Panela
1739:Orejas
1694:Cocada
1530:Cemita
1509:Totopo
1489:Tamale
1484:Memela
1475:Salbut
1470:Piedra
1455:Molote
1369:Nachos
1173:Puntas
1128:Cabeza
980:Tripas
858:dishes
635:Pozole
625:Menudo
610:Cocido
570:Birria
250:cecina
233:pulque
212:comida
196:(corn
173:hominy
168:pozole
87:pastry
49:Aztecs
24:Cabeza
2075:Comal
2053:Aztec
1946:Pozol
1886:Atole
1853:Rosca
1833:Cocol
1619:Salsa
1587:Adobo
1560:Torta
1550:Paste
1440:Duros
1267:Other
885:Elote
561:Soups
193:atole
94:atole
2058:Maya
1941:Popo
1891:Beer
1592:Mole
1480:Sope
1379:Taco
1096:Beef
1030:Pork
312:and
257:and
237:hams
217:Mole
159:and
1482:or
104:or
2363::
466:.
452:^
444:52
442:.
430:^
408:27
406:.
390:^
363:.
253:,
239:,
183:.
179:,
155:,
100:,
96:,
2191:e
2184:t
2177:v
535:e
528:t
521:v
485:.
470:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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