Malaysian cuisine - Knowledge

1580: 145: 3623:) is popular during festive seasons, and even as an elaborate occasion to celebrate birthdays and weddings. Open house events are traditionally held at the home of the host: well-wishers are received and that everyone, regardless of background, is invited to attend. Home-cooked or catered food is provided by the host(s) at their own expense, and while it is acceptable for guests to bring along gifts for the host, they are expected to help themselves to the food as much as they like. Open house events may also be held at restaurants and larger public venues, especially when hosted by government agencies or corporations. 5502: 5490: 2398:(Chinese: 素食, 斎) featuring Chinese dishes which resemble meat dishes in look and even taste like "roast pork", fried "fish" with "skin" and "bones", and "chicken drumsticks" complete with a "bone". These restaurants are run by proprietors who abstain from consumption of animal products and strong-tasting vegetables and spices as way of life for religious reasons, and are essentially vegan. The meat analogues used are often locally produced as opposed to imported, and are made solely from ingredients like soy, gluten, mushrooms and tuber vegetables. 5526: 7456: 8016:, the Iban would slaughter locally reared pigs. The pig would be cleaned thoroughly after the slaughter, have its head and stomach removed, and the rest of the pig would be cut into smaller pieces in preparation for barbecuing. The head and stomach of a pig are usually put aside and prepared separately as they are considered the choicest parts of the animal; hence pig's heads are a common edible gift brought by visitors to an Iban longhouse, and dishes such as pork stomach cooked with pineapples are a must for Gawai. 6035: 7600: 5631: 4500: 3142: 8113:(Chinese: 干捞面) is a dish of springy egg noodles tossed in a sweet and savoury shallot, lard and vinegar dressing, and topped with seasoned minced pork and char siu. It is similar to Peninsular-style Hakka mee or wonton mee in concept, but differs significantly in taste profile. A popular variant uses rendered oil from cooking char siu to flavour kolo mee instead of plain lard, which gives the noodles a reddish hue. Halal versions of kolo mee replace the pork components with beef (earning the moniker of 5940: 2597: 18070: 2418:

Moon Prayers, and on certain days of the week as a symbol of respect when they visit holy temples. Abstaining from meat before fulfilling a vow is a common practice to bring the body to a neutral and focused state, physically and mentally, during Thaipusam and other holy prayer events. Dishes, of South and North Indian types, are based on the ancient concept of Ayurveda and are known to include arusuvai or six types of tastes. Some Indian vegetarian dishes may incorporate dairy products and honey (

3169:), which although small in size are extremely pungent and very hot; and longer varieties, which tend to be much milder. Green chillies are more peppery in taste, while red chillies, green chillies which have been left to ripen, have a slightly sweeter heat. If a milder flavour is preferred, the seeds and membranes are removed from the chilli pods before they are cut, or the chillies are left whole and removed prior to serving. Some common uses include grinding the chillies into a paste or 845:

Borneo are teeming with wild plants, fungi, and fruits, and its sweeping coastlines and many large rivers provide an abundance of seafood and freshwater fish fit for the dinner table. A rich variety of traditional food has been developed by Borneo's many tribes and indigenous groups over the centuries; much of it is healthy food, consisting of foraged (now increasingly cultivated due to modernisation) and fermented foods. Because much of the region was once under the Brunei Sultanate's

6270: 1390: 744:. Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. This diverse culinary culture stems from Malaysia's diverse culture and colonial past. The cuisine was developed as a melange between local and foreign. In the 15th century, the region now known as Malaysia became an important passageway for maritime trade. Passing through Malaysia were Arab traders who 18081: 14273: 9245: 4262: 5811: 5514: 12652: 2422:). Some others are heavily based on lavish coconut milk and nuts. There are many Indian eateries and restaurants in Malaysia that offer a pure vegetarian menu. South Indian restaurants, in particular, offer no shortage of meatless options such as Thali meal, also known as banana leaf rice, which is often vegetarian by default, and a wide array of sweets, snacks and light meals such as kesari, tose, idli, uppuma, vade, aviyal, idiyappam and paniyaram. 18159: 9841: 510: 18121: 9369: 6336: 9377: 8768: 3770: 3637: 3448: 3081: 2299: 1768: 1319: 1180: 763: 42: 18101: 7608: 8039: 8023: 7081: 5603:, they carried with them traditions of foods and recipes that were particularly identified with their origins in China, which gradually became infused with the characteristics of their new home locale in Malaysia while remaining distinctively Chinese. For example, Hainanese chicken rice is usually flavoured with tropical pandan leaves and served with chilli sauce for dipping, and tastes unlike the typical chicken dishes found in 4228: 2436: 6078: 5733: 4536: 8829: 934: 3877: 1829: 7792:(牛什) is a Chinese-influenced dish of beef or buffalo broth served with noodles, usually immersed in the soup with slices of poached beef or buffalo meat, meatballs, stewed brisket, tendon, liver and various offal parts. An iconic Sabahan dish, ngiu chap has many different variations, from the lighter Hainanese style to heartier Hakka-influenced flavours, and even village-style ngiu chap adapted for indigenous tastes. 6921: 18111: 8031: 5647: 6430: 7363: 8324: 7148: 6204: 18091: 12608: 18147: 18058: 9827: 6933: 521: 5707:'s most well known dish, bean sprouts chicken consists of poached or steamed chicken accompanied with a plate of blanched locally grown bean sprouts in a simple dressing of soy sauce and sesame oil. The crunchy and stout texture of Ipoh-grown bean sprouts is attributed to the mineral-rich properties of local water supplies. The dish is usually served with hor fun noodles in a chicken broth, or plain rice. 4347: 2360: 2568: 9235: 1005:, is another method of preparing and cooking rice: the rice is wrapped with fronds or leaves and compressed into the form of a cylinder, which is then cooked by boiling. The rice would compress and merge during the cooking process. Compressed rice is usually eaten cold with some sort of gravy, although it may be served warm in a broth or soup. A notable variant of compressed rice prepared by the 4072: 7179: 4679: 5664:(pork ribs soup). The root meaning for the dish, "Bak Kut" (Hokkien dialect) is the term for meaty ribs, at its simplest cooked with garlic, dark soy sauce and a specific combination of herbs and spices which have been boiled for many hours. Popularly regarded as a health tonic, this soup is historically eaten by hard working Chinese coolies working on the wharfs at Port Swettenham (now 2371:, and vegetarian food is much easier to obtain when dining out today. However, because of the heavy emphasis on meat and seafood by traditional Malay cuisine as well as the common inclusion of shrimp paste and other seafood products in many local dishes, diners may find it difficult to negotiate their way around menus in search of vegetarian or vegan food in Malay cuisine restaurants. 7235: 6167: 5623: 9178: 7883:. Very popular with the non-Muslim communities of Sabah, it is named after the poached-to-order slices of tender marinated pork served in pork broth which is flavoured with fried lard bits. The noodles (usually thick yellow noodles) are either dressed in dark soy and lard, or dunked into the soup along with the aforementioned pork slices, vegetables, meatballs and offal. 2414:. They are vegetarian because they are observing the precept to abstain from killing or harming living beings intentionally. Another precept is to abstain from taking drugs or intoxicants for enjoyment, hence, alcohol is not used in most pure vegetarian shops. (This is different, however, when ordering vegetarian food off the menu of restaurants that serve meat dishes.) 9454:

India, are commonly available at specialist sweet shops and regularly prepared by the Indian communities for festive occasions. The Malay community have different recipes for a range of confectionery bearing similar names, which includes candied fruit and Halwa Maskat, a gelatinous jelly made from flour, ghee and pieces of fruit or nut which is similar in texture to

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conflated with its homophone "abundance, Yúshēng is interpreted as a homophone for Yúshēng meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor. As a result, the mixing and tossing of yusheng with chopsticks and the subsequent consumption of the salad has become ritualised as part of the commemoration of

7063:(whole grain durum wheat), water and salt by rolling the dough out into discs of approximately twelve centimetres in diameter and browning the discs on both sides on a very hot, dry tava or frying pan without any oil. Chapatis are usually eaten with curried vegetables. and pieces of the chapati are used to wrap around and pick up each bite of the cooked dish. 7742:), used in marinades, or even as an ingredient for meat pastries and stir-fried dishes. Commercially produced lihing, much pricier than the homebrewed version but consistent in quality, is also available in select souvenir shops. Lihing and similar rice wine variants from other Kadazandusun communities may also be distilled to produce a hard liquor called 7534:, deep-fried, steamed, stir-fried, braised, served raw, or made into soups, Sabah's seafood is famed for its freshness, quality, and good value for money. A vast variety of fish, cephalopods, marine crustaceans, shellfish, sea cucumbers and jellyfish have become mainstays on lunch and dinner menus at kopitiam, restaurants, and humble food shacks all over 3032:, is a fruit that is native to Borneo and is related to cempedak and jackfruit. While the fruits are about the same size and shape as a durian and also emit a noxious odour, the spines of the tarap are soft and rubbery compared to the durian's hard, thorny spines. The fruit itself is smooth, soft and creamy, and the flavour is reminiscent of sweet 8941:. It is typically cooked on a griddle and topped with caster sugar, ground peanut, creamed corn, and grated coconut in the middle, and then turned over. Many different takes on this dish exist as part of the culinary repertoire of the Malay, Chinese, Peranakan, Indonesian, and ethnic Bornean communities, all under different names. 900:

the cassava or tapioca plant, is also called tapai. The Iban of Sarawak call their rice wine tuak, which must not be confused with Sabahan talak, which is a hard liquor made from rice. To the native peoples of Sarawak, tuak may also refer to any alcoholic drink made from fermenting any carbohydrate-rich substance besides rice.

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attitude is that revenue generated from its industries enables the country to import up to half the rice it needs. Nevertheless, the government is fully committed and involved in planning, allocating resources and managing subsidies for the rice farming industry. The state of Kedah is considered the "rice bowl" (

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attractive to foreign tourists are heavily promoted as "typical" or "local". Malaysian cuisine has been promoted through Malaysian media and advertisements as inclusive of the cuisines of many Asian ethnic groups and cultures, and Malaysia as a singular location to experience the a diversity of authentic Asian

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appetizers/starters and main courses, and food will arrive at the table whenever it is ready. At some traditionally-run eateries where pre-cooked food is served, diners are meant to help themselves by starting with a plate of plain rice and choose from a buffet spread of assorted dishes. Like the Indonesian

7960:) is a type of wild ginger, specifically the stems of the same plant popularly served as a relish by the Kadazandusun community. The stems are typically chopped up and served fresh with lime juice, or mixed with local chives and chilli peppers then cured with salt and vinegar. A more recent recipe called 7949:

town, where the localised adaptation is called Tamparuli mee (Chinese: 担波罗利炒生面). The noodles must first be toasted with oil in the wok to prevent it from clumping together, then blanched to reduce the stiff crunchy texture from toasting. The final step involves stir frying the noodles to a dry finish

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in native dialects), bamboo shoots, wild ferns, and various jungle produce still figure prominently in the daily diet of the local population. As a significant portion of rural communities still subsist on agriculture as their primary source of income, small scale festivals are even held each year at

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a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments. It is sometimes referred to as roti kosong. A host of variations on this classic dish may be found at all Mamak eateries, either at the creative whim of the cook or by customers' special request. A few

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a rice dish made from a mixture of spices, basmati rice, yoghurt, meat or vegetables. The ingredients are ideally cooked together in the final phase and is time-consuming to prepare. Pre-mixed biryani spices from different commercial names are easily available in markets these days, which is meant to

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settlers brought in by the British. Unlike the more common clan communities brought in, the Fuzhounese settlers were brought in smaller numbers predominantly settling in Sitiawan, Perak and Sibu, Sarawak. The Gong Pians out of Sitiawan are generally sweet, but the Gong Pians in Sitiawan are salty. It

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and char siu. The dumplings are usually made of pork or prawns, and typically boiled or deep fried. The noodles may be served in a bowl of broth with dumplings as in the traditional Cantonese manner, but in Malaysia it is more commonly dressed with a dark soy sauce dressing, with boiled or deep-fried

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these fragrant pastries, which resemble slightly flattened balls, are a famed speciality of Ipoh which are now widely available in Malaysia and are even exported overseas. It contains a sweet sticky filling made from malt and shallots, covered by a flaky baked crust and garnished with sesame seeds on

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Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia. Because the vast majority of

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will offer a decent variety of food for diners who abstain from meat. There are many of them across the country, particularly in urban areas. These restaurants serve only vegetarian/vegan food and absolutely no meat or animal products is used in their cooking. Even restaurants that specialise in meat

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festival, as well as traditional beliefs and customs since antiquity which revolve around the veneration of rice spirits. But for other ethnic communities throughout Sabah and Sarawak, cassava or tapioca tubers as well as sago starch are also popular staples. The tapioca tuber is just as important as

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National cuisines are coveted constructs by tourism industries that need to serve tourists a variety of "local" or "authentic" dishes. In reality the ethnic makeup of countries often gives rise to dispute over ownership or inclusion of dishes in a respective national cuisine. The dishes that are most

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Sarawakian is quite distinct from the regional cuisines of the Peninsular. It is considered less spicy, lightly prepared and with more emphasis on subtle flavours. The most important spice in Sarawakian cuisine is pepper. Pepper is commercially produced on an industrial scale as a cash crop, and the

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literally meaning "pulled tea", teh tarik is a well-loved Malaysian drink. Tea is sweetened using condensed milk, and is prepared using outstretched hands to pour piping hot tea from a mug into a waiting glass, repetitively. The higher the "tarik" or pull, the thicker the froth. The pulling also has

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in character and taste. A typical Malaysian Indian dish is likely to be redolent with curry leaves, whole and powdered spice, and contains fresh coconut in various forms. Ghee is still widely used for cooking, although vegetable oils and refined palm oils are now commonplace in home kitchens. Before

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a medley of small oysters is sauteed on a hot plate before being folded into an egg batter, which then has moistened starch mixed in for thickening, and finally fried to a crisp finish. Unlike other versions of oyster omelettes found throughout the Hokkien and Teochew diaspora, a thick savoury gravy

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A noodle soup in which the main ingredients are rice vermicelli and a deep fried fish head cut into chunks. The soup itself is somewhat creamy, which is usually achieved using a mixture of rich fish stock and milk. Tomatoes and pickled vegetables are sometimes added to cut the richness and provide a

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of different varieties is another important ingredient. Light soy sauce contributes its pleasantly salty flavour to a variety of stir-fries, marinades and steamed dishes. In some hawker establishments, freshly sliced or pickled chillies arrive immersed in light soy sauce to be used for dipping. Dark

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Malaysia's tropical climate allows for fruit to be grown all year round. A huge variety of common and obscure fruits, either locally grown or imported are available throughout the country. While the vast majority of fruits grown in Malaysia naturally thrive in the tropics, a few areas in the country

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Buddhist vegetarian restaurants are likely to be found in areas with a high concentration of Chinese and tend to be especially busy on certain festive days where many Buddhists adopt a strict vegetarian diet for at least a day. In Buddhism, some people who are full-time vegetarians are observing the

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have been crossed with Indian and Malay tastes and thus Malay fried noodles and Indian fried noodles were born. Malaysians have also adapted famous dishes from neighbouring countries, or those with strong cultural and religious ties, and in the absence of an established community from said countries

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made in a similar manner as a typical southern Chinese zongzi. However, the filling is typically minced pork with candied winter melon, ground roasted peanuts, and a spice mix. The blue butterfly pea flower is used to colour the rice with a shade of blue, and pandan leaves are sometimes used as the

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This aromatic drink is a Hakka staple. The recipe differs from household to household, but generally green tea leaves are added to a mixture of salt, ground mint leaves, toasted sesame seeds and nuts. The mixture is ground or pounded into a fine powder, then brewed into a drink. Taste salty, minty,

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is square rice sheets made from a viscous mixture of rice flour and water. This liquid is poured onto a specially made flat pan in which it is steamed to produce the square rice sheets. The steamed rice sheets is rolled or folded for ease in serving. It is usually served with tofu stuffed with fish

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is a style of cooking which employs liberal amounts of turmeric-seasoned coconut milk. Sources of protein like chicken, seafood smoked meats and shelled molluscs, perhaps paired with fruits and vegetables such as bamboo shoots, pineapples and tapioca leaves are often cooked this way. Certain states

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a savoury rice porridge consumed during the fasting month of Ramadhan, made with a mixture of lemongrass, spices, vegetables, and chicken or beef. It is usually cooked communally at a local mosque, which is then distributed to the congregation as a meal to break the fast every evening. In the state

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leaf is the Asian equivalent of vanilla in Western cuisine. Its subtle aroma is released when the leaves are bruised by tying one or two long leaves into a knot, and used for cooking curries, rice and desserts. The leaves can also be used to wrap items like rice, chicken or fish for cooking. Pandan

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To add to the confusion, tapai proper as understood by most Peninsular Malaysians is a fermented sweet and sour rice paste served as a snack or dessert, although further fermentation of the tapai to produce alcoholic drinks is possible. The preferred party drink of the Murut, made from the tuber of

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Peranakan cuisine, also called Nyonya food, was developed by the Straits Chinese whose descendants reside in today's Malaysia and Singapore. The old Malay word nyonya (also spelled nonya), a term of respect and affection for women of prominent social standing (part "madame" and part "auntie"), has

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a soft crepe made from a batter of mashed urad dal and rice, and left to ferment overnight. The batter is spread into a thin, circular disc on a flat, preheated griddle. It may be cooked as it is for (which results in a foldable and soft crepe), or a dash of oil or ghee is then added to the thosai

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a variant of roti canai made as thin as a piece of 40–50 cm round-shaped tissue in density. It is then carefully folded by the cook into a tall, conical shape and left to stand upright. Roti tissue may be served with curry gravy, dal and chutneys, or finished off with sweet substances such as

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literally "golden fragrance" in English, Kam Heong is a method of cooking developed in Malaysia, and is a good example of the country's culinary style of mixing cultures. The tempering of aromatics with bird's eye chillies, curry leaves, crushed dried shrimp, curry powder, oyster sauce and various

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A popular coffee drink which originated in Ipoh. Unlike the robust dark roast used for typical Malaysian-style black coffee ("Kopi-O"), "white" coffee is produced with only palm oil margarine and without any sugar and wheat, resulting in a significantly lighter roast. It is typically enriched with

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is the Hokkien and Hakka term for shop (Chinese : 店). A common sight in Malaysia and neighbouring Singapore, menus often feature offerings like nasi lemak, boiled eggs, roti bakar, noodle dishes, bread and kuih. The owners of some kopitiam establishments may lease premise space to independent

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Vegetarianism has a long and revered tradition in Indian culture. Some Malaysian Indians are born-and-bred vegetarians who often hail from a family line with generations of vegetarians. Some others practice vegetarianism on auspicious festivals such as Thai Ponggal, Hindu New Year, Deepavali, Full

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a popular dessert at Malay homes throughout Peninsular Malaysia during Hari Raya, made from fermented glutinous rice or tapioca. Tapai may be eaten on its own, or served with contemporary toppings like ice cream, chocolate and fruit. Not to be confused with the alcoholic beverage from Sabah, also

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who have been assimilated or integrated into the wider Malay community to various degrees. Javanese cuisine is highly distinct from mainstream Malay cooking, being noted for its simplicity and sweeter flavours, as opposed to mainstream Malay cuisine which is predominantly based on the complex and

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Tofu products, specifically fried tofu, are widely used as cooking ingredients and as side accompaniments. While fried tofu can be bland in flavour on its own, its main contribution is texture and especially with tofu puffs, the ability to soak up the flavour of whatever they are cooked in. Fried

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produces about seventy percent of the amount of rice it needs to support itself and the rest is imported. This is a matter of policy as the government believes that national resources can be used more profitably instead of attempting to achieve self-sufficiency with rice production; the prevalent

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is perhaps the most well known. Yet due to the historical lack of a standardised Kadazandusun language used and understood statewide, ethnic groups from other districts in Sabah have very different names for similar fermented rice-based drinks: hiing (certain Dusun languages), kinomol, segantang,

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Across the sea from Peninsular Malaysia, on Borneo island, lie the states of Sabah and Sarawak. Traditional lifestyles and limited roads still predominate outside of the major cities, especially in Sarawak, where rivers are the only major highways for much of the inland population. The jungles of

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the term refers to a range of dense and sweet confections in Malaysia bearing similar names, though they may have little in common in terms of ingredients and texture. Various types of fudge-like flour and nut-based halva cooked with ghee, which are based on traditional recipes brought over from

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a savoury dish of stuffed roti canai or flatbread eaten with curry gravy. A typical recipe consists of a minced meat mixture seasoned with garlic, onions and spices folded with an omelette and roti canai. Murtabak is popularly eaten with a side of sweet pickled onions during the fasting month of

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refers to a preparation of noodles which are shallow or deep fried to a crisp texture, then served as the base for a thick egg and cornstarch white sauce cooked with sliced lean pork, seafood, and green vegetables like choy sum. A variation called yuen yong involves mixing both crisp-fried rice

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Historically speaking, fresh produce is often scarce for hunter-gatherer nomadic tribes around the world, thus it is usually preserved out of necessity for important events and festivals. The tribal peoples of Sabah and Sarawak are no different; most of them have developed techniques for curing,

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this dish literally means red-cooked chicken in English. Pieces of chicken are first fried to a golden brown then slowly braised in a spicy tomato sauce. Peas are sometimes added to the dish, and it is garnished with shredded kaffir lime leaves as well as coriander. It is often paired with nasi

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is available year-round as Malaysia is a tropical country and does not have four seasons. During rainy seasons, vegetable yields may decrease (which may result in an increase in market price), but rarely if ever stop altogether. Imported produce has made inroads into the market in recent years,

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slurry. Its name in Chinese literally means "cow pile dung", which alludes to the piped shape of the cake base's toppings and the meringue's darker shade as a result of caramelisation. Popularized by a Hainanese bakery in Sandakan in the 1950s, the popularity of these treats has spread to Kota

3254:) is another quintessential feature of Malaysian cuisine, and virtually all parts of the plant are used for culinary purposes. The white fleshy part of the coconut endosperm may be grated, shredded and used as is; dried to make desiccated coconut; or toasted until dark brown and ground to make 748:

from the Middle East, as well as Portuguese, Dutch, and English colonists and traders who introduced food staples such as peanuts, pineapples, avocado, tomatoes, squash and pumpkin. During the 19th century in the period of British colonial rule, many Indian and Chinese laborers were brought to

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content which results in a sticky texture after cooking, glutinous rice is prepared with different measurements and techniques and is not suitably interchangeable with regular rice. It is typically used for making snacks and desserts, but glutinous rice is also prepared as a savoury staple by

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an ice cream popsicle made from coconut milk or milk, flavoured with localised ingredients like red beans, rose syrup, durian, pandan, creamed corn and jackfruit. Its texture is different from Western ice cream; aiskrim potong is less creamy and has a slightly starchy taste when it begins to

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in 1964 when the republic was still a member state of the Federation of Malaysia. It consists of strips of raw fish tossed at the dining table with shredded vegetables, crispy tidbits and a combination of sauces and condiments. Yusheng literally means "raw fish" but since "fish " is commonly

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Chinese food is especially prominent in areas with concentrated Chinese communities, at roadside stalls, hawker centres and kopitiam, as well as smart cafes and upmarket restaurants throughout the nation. Many Chinese dishes have pork as a component ingredient, but chicken is available as a

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is a type of liquor traditional to Sarawak's Dayak communities. It is most commonly made from fermented normal or glutinous rice, but there is no accepted convention or definition on what constitutes tuak. Tuak is essentially an alcoholic drink produced by fermenting anything that contains

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festival which is celebrated every January; the name of the festival itself is derived from this dish. The sweet variety of pongal, prepared with milk and jaggery, is cooked in the morning. Once the pongal pot has boiled over (symbolism for an abundant harvest), it is then offered as a

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the Malay term for a curried stew. The main ingredients for gulai may be poultry, beef, mutton, various kinds of offals, fish and seafood, and also vegetables such as cassava leaves and green/unripe jackfruit. The gravy is usually yellowish-brown in color due to the sauteed and browned

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event there will be rows upon rows of jars with fermented tapioca tapai. Presently few eateries in Sabah serve traditional indigenous dishes, although it will always be found during festive occasions like weddings and funerals, as well as the Kaamatan and Kalimaran cultural festivals.

5672:("Teh") on the side. There are some differences in seasoning amongst other Chinese communities; the Teochew prefer a clear broth which is heavier on garlic and pepper, while the Cantonese may include additional varieties of medicinal herbs and spices. Variations include the so-called 3524:, cooked eggs and toast have become commonplace in homes and when dining out, but heartier traditional fare based predominantly on noodles and rice dishes are still very popular. One may choose to start the day with the ubiquitous nasi lemak or kuih; venture for Chinese-style congee, 3587:

For lunch and dinner, food is not customarily served in courses but rather concurrently. A meal may consist of a single dish for solitary diners, or rice with many complementary dishes shared by all. At restaurants where food is cooked to order, there is often no distinction between

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produced from the sap of the coconut flower. It is the most traditional sweetener in Malaysian cooking and imbues a rich caramel-like flavour with a hint of coconut. Coconut fronds are traditionally used to wrap food, hollowed out coconut husks and shells may be used as a source of

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community, puttu is a steamed cylinder of ground rice layered with coconut. It is eaten with bananas, brown sugar, and side dishes like vendhaya kolumbu (tamarind stew flavoured with fenugreek seeds and lentils) or kuttu sambal (relish made from pounded coconut, onions, chilli and

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vegetables stewed in a lightly spiced coconut milk soup, usually served with compressed rice and additional condiments added either during cooking or in individual servings. It is eaten during festive occasions, and also as a breakfast meal. In Indonesia this dish would be called

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is a Bajau speciality of fish which is first blanched and minced, then sauteed with turmeric, garlic, ginger, onions and crushed lemongrass. Traditionally the oil used is rendered fish liver oil, usually from the same fish used to prepare this dish. This dish may be prepared with

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is handled according to halal standards to conform with the country's dominant and official religion, Islam. Imported poultry is available at major hypermarkets, supermarkets and speciality stores especially in affluent areas where a significant expatriate community can be found.

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by the Iban) which has the consistency of pesto, and is widely eaten among Sarawak's native communities. The pounded leaves may be sauteed with seasonings like anchovies and chilli, stuffed into a bamboo tube and roasted over an open fire, or simply boiled with shallot, fat and

3327:), a type of grass with a lemony aroma and flavour. Young, fresh stems are more desirable as older stems tend to acquire a woody texture. The tender white part closest to the base of the stem is thinly sliced and eaten raw in salads, or pounded with other aromatics to make a 9111:(Chinese : 芋粿), a steamed savoury cake made from pieces of taro (commonly known as "yam" in Malaysia), dried prawns and rice flour. It is then topped with deep fried shallots, spring onions, sliced chilli and dried prawns, and usually served with a chilli dipping sauce. 1481:

and Pappa Roti which specialise in these coffee buns have successfully expanded abroad to multiple nations and spawned hundreds of outlets. However, the popular buns that remain a favourite among Malaysians are the buns that are filled with a sweet shredded coconut filling,

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have left a lasting culinary influence, particularly on the cookery of the coastal Muslim communities of East Malaysia. According to the source paper written in 2006, the Malaysian food industrial sector accounted for about 14% of the total manufacturing energy consumption.

7931:, eaten as an alternative starchy staple to rice. The grated tapioca is squeezed to dry out mixture and crumbled, then fried or toasted until golden brown. Grated tapioca may also be packed into cylindrical shapes and steamed until it forms into a chewy tubular cake called 8265:(a wild fruit with a sweet and tart flavour), pineapples and apples. Tuak is normally served as a welcoming drink to guests, and as an important component for ritual events and festive occasions like Gawai and Christmas. Tuak may also be distilled to make a spirit called 8582:

a spicy stew (similar to asam pedas in flavour profile) comprising mainly vegetables/herbs and getting its distinctive taste mainly from fish bellies preserved in brine and daun kaduk (The Wild Pepper leaf is from the Piper stylosum or the Piper sarmentosum). A classic

7527:, which yields crunchy edible shoots in addition to its leaves. The flavour is reminiscent of spinach but more complex, "as though it had been fortified with broccoli and infused with asparagus", and is typically stir-fried with eggs or seasonings like sambal belacan. 6301:

or Eu Char Kway or You Tiao, a version of the traditional Chinese crueller, which is a breakfast favourite. It can be eaten plain with a beverage like coffee and soy milk, spread with butter or kaya, or dipped into congee. It is shaped like a pair of chopsticks, stuck

6987:

cuisine, or the cooking of the ethnic Indian communities in Malaysia consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. As the vast majority of Malaysia's Indian community are mostly

2401:

Organic vegetarianism has also slowly become a trendy modern vegetarian diet nowadays. Most of the organic vegetarian menu will include superfood ingredients, for example: organic quinoa, millet, chia seeds, flax seeds, avocado, egg, tofu, pine nuts, blueberry,

3737:

is a Malaysian institution. Available throughout the country and particularly popular in urban areas, Mamak stalls and restaurants offer a wide range of food and some are open 24 hours a day. The proprietors of these establishments are members of Malaysia's

1672:. Beef can be commonly found cooked in curries, stews, roasted, or eaten with noodles. Malays generally eat beef that is halal. Australian beef prepared under the Government Supervised Muslim Slaughter System (AGSMS) is imported into Malaysia and is halal. 6121:

with secondary ingredients, and finished with soy sauce. A typical example is rice cooked with chicken, Chinese sausage, and vegetables. Claypots are also used for braising noodles, meat dishes and reducing soups. One of the most famous and common one is:

6404:

is usually filled with pork, lard or onions and is best eaten while still hot and crispy. Fuzhou cuisine is unique in its own, different from the other more common Chinese clan communities. It is uncommon and can only be found mainly in Sitiawan and Sibu.

8883:

is an important feature of festive occasions and is traditionally made at home, but is now available for purchase from home caterers, street vendors, market stallholders and specialist cafes, shops and restaurants. It is difficult to distinguish between

889:

The production and consumption of traditional liquor play an important cultural role for the non-Muslim peoples of East Malaysia. Alcoholic drinks made from rice is the most common form, as well as the widely available. In Sabah, the Penampang Kadazan

5860:(A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side. It is often referred to as 8559:

a dish involving fish pieces wrapped in banana leaves. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. This version is particularly associated with the state of

8857:

may refer to a selection of cakes, cookies, confections, pastries and sweetmeats. Kuih may be eaten throughout the day for light breakfast, afternoon tea (a tradition adopted from the British), as a snack and increasingly as an after-meal course.

4207:

a different variant on laksa found in the northern and northeastern states of the Peninsular. Laksam consists of thick flat rice noodle rolls in a full-bodied, rich and slightly sweet white gravy of minced fish, coconut milk and shredded aromatic

7398:

the effect of cooling down the tea. Teh tarik is an art form in itself and watching the tea streaming back and forth into the containers can be quite captivating. Similar drinks and variants include kopi tarik, or "pulled coffee" instead of tea;

4158:

a speciality of the state of Terengganu and other states on the east coast of Peninsula Malaysia, keropok lekor is a savoury fritter made from a combination of batter and shredded fish. Sliced and fried just before serving, it is eaten with hot

636:

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian,

8181:), an indigenous fruit found only in Sarawak. It is often compared to an olive, due to their similarity in appearance as well as taste. As dabai is highly perishable and seasonal in nature, this dish is also prepared with preserved dabai paste. 832:

After migrating south of the border, Thai tom yam takes on the visual characteristics of a Malaysian Assam gravy with a flavour profile of sweet, sour and spicy. It is thickened with pounded chilli paste which also turns it a vivid orange-red.

5843:, which involve steeping the entire chicken at sub-boiling temperatures within a master stock until cooked, to ensure the chicken meat becomes moist and tender. The chicken is then chopped up, and served with a bowl or plate of rice cooked in 9504:. Variations include the substitution of rice flour batter with grated tapioca or mashed corn kernels; banana leaves or coconut husks as alternative wrappers; and the addition of ripe bananas or freshly grated coconut to the starchy mixture. 7020:

crackers on a banana leaf, which acts as a disposable plate. Banana leaf meals are eaten to celebrate special occasions such as festivals, birthdays, marriages, or to commemorate funeral wakes. It is customary to consume banana leaf meals

9675:

a common snack sold by street vendors, battered fried bananas are also served in a more elaborate manner at some cafes and restaurants as a dessert. Cempedak and various tuber vegetables are also battered and fried in the same manner as

8285:. The former is a raw seafood salad which consists of raw sliced seafood (anything from freshwater and seawater fish, prawns and even jellyfish) cured in calamansi lime juice, tossed with ground peanuts, sliced onions and chillies. For 4595:

in Malay) is made from marinated beef and chicken pieces skewered with wooden sticks and cooked on a charcoal grill. It is typically served with compressed rice cut onions, cucumber, and a spiced peanut gravy for dipping. The town of

6198:

is known as "Chilli Pan Mee", and which of cooked noodles served with minced pork, a poached egg, fried anchovies and fried chilli flakes which are added to taste. Chilli Pan Mee is accompanied with a bowl of clear soup with leafy

7988:

While the Iban constitute the largest Dayak subgroup as well as the most populous ethnic group in Sarawak, much of the ethnic Iban population is still concentrated away from Sarawak's main urban areas, congregating instead within

9363:

mung bean porridge cooked with coconut milk and sweetened with palm or cane sugar. It is called canje mungoo by the Kristang community, and is usually served in conjunction with the feast day of St John the Baptist (Festa da San

7173:

instead of yellow egg noodles. The noodles may be wok-tossed with bean sprouts, chilli, greens, eggs, tofu, and meat of choice, although no recipe at any Mamak eatery are ever the same. It is usually accompanied with a calamansi

3751:

where you pay for what you have actually eaten. The diner is to choose from a variety of curried dishes made with chicken, beef, mutton, or seafood. A mixture of curry sauces is then poured on the provided rice: this is called

12250: 8169:, with the addition of rice to the chicken mixture. These dishes are not commonly found in urban eateries and restaurants due to the practicality of roasting a bamboo tube over an open fire within a typical commercial kitchen. 5847:

and chicken stock, along with another bowl of clear chicken broth and a set of dips and condiments. Sometimes the chicken is dipped in ice to produce a jelly-like skin finishing upon the completion of the poaching process. In

1158:. It may be served plain with little embellishment, or cooked with ingredients like fish slices, seafood, chicken, beef, pork, vegetables, and spices. The importance and popularity of congee in the Malaysian diet is such that 3364:

with bean sprouts, shredded cucumber and spring onions, covered in a thick sweet and spicy dressing and dusted with roasted ground peanuts. Fried tofu may also be stuffed with a mixture of ground meat or shredded vegetables.

2925:, as the name suggests, have fleshy pliable spines or 'hairs' on its outer shell which is usually red or yellow in colour. Once the hairy exterior is peeled away, the tender, fleshy, sweet and sour tasting fruit is revealed. 5727:

cake, although no radish is included within the rice cakes, save perhaps the occasional addition of preserved radish during the cooking process. Seasonings and additives vary from region, and may include bean sprouts and

5607:

itself. Some of these foods and recipes became closely associated with a specific city, town or village, eventually developing iconic status and culminating in a proliferation of nationwide popularity in the present day.

1119:

or gruel popular among Malaysia's ethnic communities. It is eaten primarily as a breakfast food or late supper. It is also considered particularly suitable for the sick as a mild, easily digestible food. Congee is called

913:. When the Ministry of Culture launched a program to promote cultural tourism it was decided that Malaysia would be "promoted as a meeting point of many different dishes from various ethnic groups" living in the country. 5997:'s most famous specialties, it is a noodle soup with yellow and rice noodles immersed in an aromatic stock made from prawns and pork (chicken for halal versions), and garnished with a boiled egg, poached prawns, chopped 2721:

in Malay. It is an enormous fruit similar in appearance to cempedak, but quite different in taste and texture. The fleshy covering of each pod is firm and sweet. Unripe jackfruit is occasionally used for cooking savoury

2662:, a fruit with a spiky outer shell and a characteristic odour is a local tropical fruit that is notable because it provokes strong emotions either of loving it or hating it. It is also known as the "King of the Fruits". 6293:

wonton dumplings as a topping or served on the side in a bowl of broth. Variations of this dish are usually in the meat accompaniments with the noodles. These may include roast pork, braised chicken feet, and roast duck

3158:

are indispensable in Malaysian kitchens, and both fresh and dried forms are used. Chillies come in several sizes, shapes and colours. As a general rule, two type of chilli cultivars are the most commonly available: the

9254:

Desserts and sweets in Malaysia are diverse, due to the multi-ethnic and multicultural characteristics of its society. Traditional Malay and Nyonya desserts tend to share a common feature however: generous amounts of

8066:, chillies, ginger, coconut and shallots. A fairly complex and spicy dish compared to most typical congee preparations, Bubur Pedas is often prepared during the month of Ramadan and served during the breaking of fast. 7471:, tangy and pungent flavours derived from souring agents or fermentation techniques is a key characteristic of traditional Kadazandusun cooking. Rice wine accompanies all Kadazandusun celebrations and rites, and at a 7263:, which blends six taste notes as a symbolic reminder of the various facets of life. It is made with green chilli (heat), unripe mangoes (tangy), neem flowers (bitter), jaggery (sweet), tamarind juice (sour) and salt. 4406:

rice packed in a cone-shaped banana leaf. A pack of nasi tumpang consists of an omelette, meat floss, chicken or shrimp curry and sweet gravy. It is traditionally served as a meal of convenience for travellers on the

3742:

community, who have developed a distinct culinary style and wield an enormous influence on Malaysian food culture disproportionate to their numbers. A type of meal served buffet-style at some Mamak eateries is called

3433:

community, these sweet sausages are usually sliced very thinly and added for additional flavour and texture. Recent studies have shown that there are 62 commonly consumed Malaysian foods that include biogenic amines.

7554:. Seafood paired with noodles also figure prominently for breakfast, for each day locals flock to speciality eateries where they may be served an assortment of fish-based products to start the day. Examples include: 5920:

Hakka Mee is a simple dish of noodles topped with a ground meat gravy. A popular hawker dish with Hakka cultural roots, it is based on an older recipe called Dabumian ; the name indicates its place of origin as

2643:

in Malay. Widely used as a souring agent in Malaysian cooking, the juice of the calamansi lime is also savoured on its own with ice and secondary flavourings like green apple juice, pandan leaves and dried preserved

4103:

a generic term for shallow or deep fried fish, which is almost always marinated prior to cooking. There are countless recipes and variants for what is arguably the most popular and typical method of cooking fish in

3592:, this is not an all-you-can-eat for a fixed price dining experience. The cost of the meal would depend on what the diner selects and how many different items were placed on the plate for consumption. In Malay-run 6378:

a traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling, and are a feature of the

9416:

a confection of grated coconut, sugar, condensed milk, flavouring and colouring, coconut candies are a popular sweet served at homes during festive occasions and available at restaurants specialising in Indian

9294:

or abbreviated as ABC, this dessert consists of a base of shaved ice, coloured syrup, and evaporated or condensed milk with a variety of toppings. These may include sweet corn kernels, red beans, kidney beans,

1018:

Besides the ubiquitous white rice, there are different types of locally grown and imported rice available in the market, and each type has a specific cooking method to bring out optimal results. Glutinous rice

4884:, made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty, which can then be cooked and served in a variety of ways. 9777:(Chinese : 冬至), tangyuan is now available year around sold as dessert. Tangyuan dumplings with filling are usually served in a lightly sweetened clear syrup, while unfilled ones are served as part of a 8135:(Chinese : 古晉叻沙) is noodles (usually rice vermicelli) served in an aromatic spiced coconut milk soup, topped with shredded chicken, shredded omelette, bean sprouts, prawns, and garnished with coriander. 11219: 8227:

due to its natural tart flavour, this eggplant species comes in bright hues ranging from yellow to orange. Other ingredients for the soup may include fish, prawns, or fish products (dried, salted or smoked

7964:

involves slicing tuhau stems into thin floss-like shreds, which is then sauteed until it becomes golden and crisp. It has a distinctive scent which is said to have a polarising effect even among indigenous

9443:

a sweet, sticky, and thick toffee-like confection, made with heavily reduced coconut milk, jaggery, and rice flour. Commonly served during festivals such as Eid ul-Fitr and Eid al-Adha as sweet treats for

8311:

come to refer to the cuisine of the Peranakans. It uses mainly Chinese ingredients but blends them with Malay ingredients such as coconut milk, lemon grass, turmeric, tamarind, pandan leaves, chillies and

8651:

A seafood soup traditionally prepared by fishermen, as well as during the Feast of St Peter ("Festa San Pedro", in the local Cristang dialect, usually observed on 29 June), the Patron Saint of Fishermen.

8319:

Nyonya cuisine). Traditional Nyonya cooking is often very elaborate, labour-intensive and time-consuming, and the Peranakan community often consider the best Nyonya food is to be found in private homes.

815:

Being a multicultural country, Malaysians have over the years adopted each other's dishes to suit the taste buds of their own culture. For instance, Malaysians of Chinese descent have adapted the Indian

7893:. Barbecued on a char grill and eaten with rice and dipping sauces, sinalau bakas can be found and purchased in rural areas and towns. Halal versions substitute wild boar for other game meats like deer. 7439:

is a common term for many different types of savoury fritter-type snacks originated from South India with a set of common ingredients. The most common ingredients are lentils, chillis, onions and curry

1477:, and restaurants. One local speciality in particular - a bun with a buttery core and topped with a crispy and fragrant coffee pastry crust - has achieved iconic status in Malaysia, and franchises like 9654:

is made with pieces of fruit like banana, jackfruit and durian, or root vegetables like sweet potatoes and tapioca. It may be reduced further into a thick dipping sauce and served with glutinous rice,

8257:

carbohydrates, as long as it is made in Sarawak by Sarawakians. with The Bidayuh in particular are known for their skill and expertise in brewing tuak: ingredients for tuak variants include sugarcane (

2745:

generally bear fruit which are large, generally round, and have somewhat thick skin that does not release sap when cooked. The seeds are small with thick flesh, a sweet scent, and a sweet or sour alin.

4617:

may also refer to any dish where the primary meat or vegetable ingredient is shredded and pulled into thin strands. In Indonesia, this term strictly refers to a dry-toasted grated coconut mix instead.

7692:

is a key ingredient and acts as a preservative. Combined with rice, salt and fresh meat or fish, the mixture is then placed into a sealed jar or container for fermentation. Contemporary variants for

3841:

For a traditional Malay meal, rice is considered the centerpiece of a meal, with everything else considered as an accompaniment, relish or side for the rice. Malay cuisine bears many similarities to

8050:

is rice vermicelli dressed in a gravy made from ground chillies, belacan, tamarind, and dried shrimp. It is garnished with cured cuttlefish, julienned cucumber, bean sprouts and century egg wedges.

7780:

community. Glutinous rice is first cooked with young coconut water, and then mixed with the grated tender flesh of a young coconut. The rice is traditionally served in a hollowed out coconut shell.

4522:(net). A special ladle with a five-hole perforation used to form its lacy pattern. Roti jala is usually eaten as an accompaniment to a curried dish, or served as dessert with a sweet dipping sauce. 2739:, a fruit which are borne in clusters similar to grapes and resemble tiny potatoes, with a taste likened to a sweet and tart combination of grape and grapefruit. A second, larger variety known as 1519:

of Sarawak make extensive use of both the tuber and leaves of the tapioca plant in their cooking. Sago starch is derived from the pith extracted from the sago palm, and is the staple food for the

15544: 15143: 1305:) are ubiquitous throughout Malaysia's cities, towns and villages, with numerous localised variants prepared by various ethnic communities according to their culinary traditions and preferences. 8660:

a quintessential Kristang dish, usually cooked during Christmas season to make use of the left-over meats from feasting. It is a very spicy curry flavoured with candlenuts, galangal and vinegar.

9592:

crushed ice with pineapples, longan, cendol, grass jelly and lemon slices. The Kuching hawker who came up with this popular dessert as well as the original White Lady drink was inspired by the

8576:-style otak-otak takes the form of a delicate steamed parcel, and the robust red-hued spice paste is eschewed in favour of a base of a spiced custard as well as aromatic herbs like daun kaduk. 3289:

fuel for barbecued meats and traditional pastry making, and even the apical bud or growing tip of the coconut palm is a popular delicacy served in rural communities and specialty restaurants.

7112:

made from a mashed mixture of skinned black lentils and rice formed into patties using a mould and steamed, idlis are eaten at breakfast or as a snack. Idlis are usually served in pairs with

6236:(fermented soybean paste) and meat stock. Another variation consists of popiah doused in a spicy sauce. Popiah can also be deep fried and served in a manner similar to the mainstream Chinese 1606:, both freshwater and saltwater, features prominently in the Malaysian diet. Most local fish is purchased soon after it is caught, while frozen fish is generally imported. Such fish, namely 8009:

genus), then sealed within the bamboo tubes and placed directly over an open fire. Cooking food this way will infuse it with aroma and flavour from the bamboo tubes while keeping it moist.

7378:

examples include: roti telur (fried with eggs), roti bawang (fried with thinly sliced onions), roti bom (a smaller but denser roti, usually round in shape), roti pisang (banana), and so on.

4626:

a hearty mutton soup slow simmered with aromatic herbs and spices, and garnished with fried shallots, fresh cilantro and a wedge of calamansi lime. Variants include soups cooked with beef (

4177:

a variant of compressed rice, wrapped in a woven palm frond pouch. As the rice boils, the grains expand to fill the pouch and the rice becomes compressed. This method of cooking gives the

878:

people across the border in Sarawak. Fermented products are also frequently used as a cooking ingredient besides eaten on their own. Dayak households in Sarawak may saute their version of

12291: 12049: 10738: 8001:, which is the preparation and cooking of food in bamboo tubes. Ingredients like poultry, fish, pork, vegetables or rice are mixed with fragrant herbs like lemongrass, tapioca leaves and 8731:

and a robust sambal, before it is wrapped in banana leaves as well as a layer of metal foil, and then cooked on a grill. In spite of its name, this dish has little in common with modern

8295:

is a chilled drink made with milk, mango juice, longan and pineapple. Invented in 1975 by a Kuching hawker, multiple variations can be found in various hawker stalls throughout the city.

12022: 7762:

or tarap leaves) filled with a combination of cooked rice and root vegetables like sweet potatoes and yam. Alternate names known by Kadazandusun communities in other districts include

3185:

which is pressed into a block and sun-dried. In its raw form it has a pungent smell. Once cooked, the aroma and flavour mellow and contribute a depth of flavour to the dish. To prepare

8489:/tikus telinga), kerabu ke (chicken), kerabu ke-kha (chicken feet), kerabu timun (cucumber), kerabu kobis (cabbage), kerabu kacang botol (four angled bean), kerabu bak pue (pork skin). 8315:. It can be considered as a blend of Chinese and Malay cooking, with influences from Indonesian Chinese cuisine (for the Nyonya food of Malaccan and Singaporean) and Thai cuisine (for 4121:, it is a fruit salad consisting of 13 ingredients that gives of a balance of spicy, sweet and tangy flavours when mixed. It’s allegedly able to cure nausea after taking too much food. 2538:. Fruit is commonly served after a meal as dessert, and fruit juices are highly sought after as drinks of choice in a climate that is hot and humid all year round. Pickled fruits or 1554:, or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo: the 11990: 8404:). For this recipe, the contents of the buah keluak is dug out and sauteed with aromatics and seasonings, before it is stuffed back into the nuts and braised with the chicken pieces. 15554: 9129:

a saucer-shaped deep fried fritter with crisp edges and a dense, chewy texture towards the centre. It is widely sold by street food vendors in the open air markets of East Malaysia.

4094:

barbecued or char grilled fish, usually smeared with a sambal-based sauce. It may also be accompanied with air asam, a dip made from shrimp paste, onion, chillis and tamarind juice.

10874: 7490:

Sabah is notable for its excellent seafood, temperate produce and tea (Sabah tea has GI status) grown in the highlands of Mt. Kinabalu, and a small coffee plantation industry with

4479:. Buffalo meat is the most traditional choice for this dish, but beef and chicken are by far more commonly used for rendang in restaurants and home cooking. The common addition of 6194:

noodle soup with hand-kneaded and torn pieces of noodles or regular strips of machine-pressed noodles, with a toothsome texture not unlike Italian pasta. A variant popular in the

4910: 4127:

a type of salad-like dish which can be made with any combination of cooked or uncooked fruits and vegetables, as well as the occasional meat or seafood ingredient. There are many

8513:

is a style of vegetable soup that makes liberal use of white peppercorns. One version uses watermelon rind as the main ingredient. Another makes use of green or semi ripe papaya.

7025:

and to show appreciation for the food by folding the banana leaf inwards, though less ritual and etiquette is observed when the meal isn't part of a formal occasion, such as the

3849:. It has also been influenced by Chinese, Indian, Thai and many other cultures throughout history, producing a distinct cuisine of their own. Some regional Malay dishes, such as 2394:

Over 80% of Malaysian Chinese identify themselves as Buddhists, and some follow a vegetarian diet at least some of the time. Some vegetarian Chinese cuisine restaurants offer an

12528: 12383: 9701:, and served with a cold sauce made from milk and cornflour. Nowadays it is popularly served during Ramadan, as well as a special afternoon tea treat for the family on weekends. 8281:

food, accompanied with a bowl of baked or toasted sago pearls. There are two different versions of umai – the traditional sambal campur and a more contemporary variation called

1097:. Although it is often considered a breakfast dish, it is served in a variety of ways and commonly eaten at any time of day due to its versatility. For a more substantial meal, 12446: 12219: 10040: 8626:

this soup of pig stomach requires a skilled cook to prepare and deodorise the ingredients thoroughly before cooking. Its main ingredients are pig stomach and white peppercorns.

8727:

Portuguese baked/grilled fish is one of the Kristang community's most famous specialties, now found in major urban areas throughout Malaysia. The fish is smothered with diced

8620:

a dish of pork marinated overnight with herbs and spices, then cooked over a slow fire and simmered to tenderness. Seh Bak is also traditional to Malacca's Eurasian community.

7820:

people and this dishes a bit similarity to the linongot. However, this Nuba Tinga/Nuba laya is different because the rice is very soft and can bitten easily by senior citizen.

7467:

cuisine involves mostly boiling or grilling and employs little use of oil. From simple appetizers of seasoned unripe mango to a variety of pickled foods collectively known as

2406:, etc. A lot of organic fruit and vegetables are locally produced in recent years. There is even an organic version of vegetarian sambal balacan, Nasi lemak chili paste, etc. 1729:" refers to goat meat; lamb, or the meat of a young sheep, is always imported from countries like Australia and New Zealand. In the past mutton was primarily associated with 9075:, a brown sticky and sweet rice cake customarily associated with Chinese New Year festivities. It is also available year-round as a popular street food, made with pieces of 7981:

preferred choice by local cooks when heat is wanted in a dish. Granted GI status by MyIPO, Sarawak black pepper is highly regarded by international culinary figures such as

4604:

is a term for a style of sate where the meat chunks are bigger than that of a typical satay, and the sweet peanut sauce is served along with a portion of fried chilli paste.

5678:(made with chicken and a version that is gaining popularity with Muslim diners), seafood bak kut teh, and a "dry" (reduced gravy) version which originated from the town of 4726:

deep fried chicken which is smashed prior to serving. The other key component to this dish is a spicy sambal. Other accompaniments include cucumbers, fried tofu and tempeh.

12559: 5576:

Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from

8019:

Sarawak is notable for its rice; currently three varieties grown in Sarawak has been granted GI status by MyIPO. Among the foods and beverages particular to Sarawak are:

11907: 10931: 8523:. It is usually served with a chicken curry, ang koo kueh, and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old. 8418:. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine.Commonly use pork as this is a Peranakan version of Chinese braised pork belly. 6228:

Hokkien/Teochew-style crepe stuffed and rolled up with cooked shredded tofu and vegetables like turnip and carrots. The Peranakan version contains julienned bangkuang (

12110: 11452: 7350:. Homemade versions tend to be eaten as an accompaniment to curried dishes or dal. The street food version is typically served with grated coconut and orange-coloured 2803:(GI) with the Malaysian Intellectual Property Organisation (MyIPO). Another notable species of mango found only in Borneo and used extensively in local cookery is the 8244:

is an iced concoction of brewed tea, evaporated milk and gula apong (nirah palm sugar) syrup, carefully presented un-stirred in three or more layers. Originally from

6150:

a fried meat roll made from spiced minced pork and chopped water chestnuts rolled up in soy bean curd sheets, and deep fried. It is usually served with small bowl of

5714:

vermicelli as well as hor fun to form a base for the sauce. A related dish called wa tan hor uses hor fun noodles, but the noodles are not deep fried, merely charred.

665:, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. 10351: 8093:, which is endemic to the coastal waters of Sarawak, stretching from Sematan to Lawas. It is considered an iconic delicacy in Sarawak, and thus a prized edible gift. 3312:

also functions as a substitute to approximate the combination of dark soy sauce and thick caramel sauce, which is primarily used to colour and season stewed dishes.

10394: 4342:. It should not be confused with nasi lemak, as nasi lemak is often found sold side by side with nasi dagang for breakfast in the east coast of Peninsular Malaysia. 841:

tom yam soup tends to be heavily seafood-based, whereas in Chinese-style eateries the broth's spiciness is toned down and usually serves as a base for noodle soup.

11223: 7519:(Chinese : 树仔菜), can be found on the menus of many eateries and restaurants throughout the state of Sabah. It is one of the local terms used for a variety of 11165: 7700:

is a variant where rice is omitted to produce a final product which is much less tangy in taste; however, unlike bosou, "pinongian" must be cooked before serving.

7137:

a yogurt-based drink which comes in savoury and sweet varieties. A common drink of Tamil origin which is similar to lassi but is thinner in consistency is called

11959: 10190: 9791:

known as tapai, which is made from the same ingredients and with similar methods but have undergone advanced stages of fermentation to produce alcoholic content.

8928:(Chinese: 紅龜粿), a small round or oval-shaped Chinese pastry with red-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. 999:

at home. Some households and food establishments prefer to cook rice on a stove top with the absorption method or the rapid-boil method. Compressed rice, called

9582:. Ingredients vary greatly depending on the cook, but lotus seed is always the primary ingredient, and the soup may include dried longan, white fungus, barley, 2908:

which is also famed for its pomelo produce. As pomelos are associated with traditional Chinese festivities, most farms harvest twice a year in conjunction with

14754: 10981: 10759: 7786:

is a pickle made from half ripe bambangan fruit mixed with grated dried bambangan seed and salt, sealed in a tightly covered jar and left to ferment for weeks.

8217:

is a Lun Bawang/Lundayeh traditional food. This is a tangy fermented food same like Bosuo but the differences is Sinamu Baka only suitable for wild bear meat.

12141: 11687: 10421: 8382:. Toppings differ considerably, and may include onion, mint, chopped torch ginger flower, and slices of pineapple and cucumber. A dollop of pungent, viscous 9809:(Chinese : 牛屎堆), this consists of a flat, thin base of baked mini butter sponge cake topped with a creamy egg custard, which is in turn crowned with a 1422:

or pao (Chinese : 包子) is a Chinese staple which has become tightly woven into Malaysia's gastronomic fabric. Pao are found in restaurants doing brunch

11307: 7921:

speciality and is usually served during festive occasions, or as refreshments for guests during the performance of a ritual dance called Mongigol Sumundai.

7592:

is another popular seaplant product; in recent times it is marketed as a gourmet health food to both locals and tourists, and is given the moniker of "sea

4659:

fermented durian, traditionally stored in an urn. Tempoyak may be eaten as relish, or it can be added to braised dishes and stews as a primary flavouring (

8141:

is a Chinese-influenced dish, traditionally taken by local women for confinement after giving birth. It consists of chicken pieces cooked with ginger and

3701:

or kopi tiam is a traditional coffee shop patronised for meals and beverages, predominantly operated by Chinese proprietors and especially members of the

2586:(Chinese: 水果囉喏). It consists of pieces of fruit and vegetable bound with a viscous dark sauce made from shrimp paste, sugar, chilli, and lime juice. The 1733:

cuisine, and was not as widely eaten due to health concerns as well as its perceived gamey flavour. Today, dishes like whole spit roast of mutton, mutton

6012:

Hokkien char mee, a dish of thick yellow noodles braised, fried with thick black soy sauce and added with crispy lardons, is more commonly served in the

874:

or river fish, which is stuffed in bamboo tubes along with rice and salt and left to ferment for a few weeks, a technique which is also practised by the

740:. Although the modern state of Malaysia did not exist until 1963, the cuisine can claim traceable roots as far back as the 1400s, during the time of the 10276: 12618: 9726:

a dessert of cooked translucent sago pearls, which may be served as a liquid dessert with coconut milk and palm sugar, or allowed to set as a pudding (

9354:

a Nyonya dessert of bananas, sweet potatoes, taro, black eyed beans and sago pearls cooked in pandan-flavoured coconut milk. May be served hot or cold.

9103:

small round balls made from glutinous rice flour coloured and flavoured with pandan, filled with palm sugar syrup and rolled in freshly grated coconut.

8223:

is a popular soup dish made with a native cultivar of wild eggplant, which is spherical in shape and slightly larger than a navel orange. Also called

7816:

or nyrik leaf. This dishes is to ease the farmer and the traveller for them to carry for a long journey. Usually this dishes is very famous among the

6154:(a thick broth thickened with corn starch and beaten eggs) and chilli sauce. The term also extends to other items sold alongside the meat rolls, like 11137: 11745: 9940: 4712:, which consists of shared platters of white rice served with accompaniments like chicken cooked in soy sauce or curried gravy, stir fried noodles, 14418: 13970: 10185: 9875: 9273:

the Malay word for a species of red algae. A natural vegetarian gelatin counterpart, agar-agar is used to make puddings and flavoured jellies like

6597: 5762:

were once standard offerings, but mostly relegated to optional additions these days due to changing taste preferences and growing health concerns.

3197:

is most commonly pounded or blended with local chilli peppers, shallots and lime juice to make the most popular and ubiquitous relish in Malaysia,

2544:

are popular and widely available, whether sold from street stalls or specialist shops. Many localities are named after native fruits, most notably

916:

Another goal of national cuisine is ethnic harmony in modern nation states. Malaysia saw culture as a path to cohesive national identity after the

13574: 9693:

state. Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts. The

7272:

a salad of shredded cucumber, boiled potatoes, fried bean curd, turnip, bean sprouts, prawn fritters, spicy fried crab, and fried octopus. This

7009:

a meal it is customary to wash hands as cutlery is often not used while eating, with the exception of a serving spoon for each respective dish.

4841:

deep-fried savoury cracker made from flour (usually rice flour) with other ingredients (such as peanuts) bound or coated by crispy flour batter.

15108: 13683: 12733: 12718: 12414: 12057: 11007: 9430:) and steamed to form a custard like texture. Although popular in contemporary recipes, agar agar is not used as a gelling agent for authentic 8161:

leaves, lemongrass, ginger, and tapioca leaves, then stuffed into a bamboo tube and roasted in the Uma Avok (traditional fireplace). A related

6250:

delicacy, this round-shaped Chinese pastry contains primarily green bean paste, and its ingredients include wheat flour, sugar and salt. It is

3002:

of Borneo. The fruit is commonly made into juice and smoothies, and the leaves of the soursop plant are boiled and taken as a herbal infusion.

13559: 13040: 8338:

various pickled meats and vegetables like acar keat-lah (honey lime/calamansi), achar hu (fried fish), acar kiam hu (salt fish), acar timun (

7684:, is the Kadazandusun term for a traditional recipe of tangy fermented meat. Smoked and pulverised buah keluak (nuts from the Kepayang tree ( 3350:

popular for its flavour as well as colouring properties. The leaves and flowers of the turmeric plant are also used in cooking or eaten raw.

3306:, sweetened soy sauce sometimes flavoured with star anise or garlic, is also a popular seasoning for cooking. The sweet and savoury taste of 549: 13890: 12342: 12026: 11482: 11340: 10521: 10108: 9769:(Chinese : 汤圆 or 湯圓), plain white or coloured sweet dumplings made from glutinous rice flour. Traditionally homemade and eaten during 1614:, are well received on the Malaysian table but are not found in Malaysian waters. Many types of seafood are consumed in Malaysia, including 13965: 13569: 13023: 12502: 9622:

a Kadazandusun dessert, which consists of jelly noodles made from fresh sago flour cooked in a coconut milk soup sweetened with palm sugar.

4253:

that cooked with yellow noodles coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices,

12000: 11661: 10248: 9640:

a sweet spiced pudding made from starchy staples like rice or vermicelli, payasam is an integral part of traditional South Indian culture.

9426:

a Malay dairy-based dessert made from milk, sugar and salt which has been acidified with whey (obtained by fermenting milk overnight with

5835:

is one of the most popular Chinese-inspired dishes in Malaysia. Hainanese chicken rice is the best known version: it is prepared with the

17784: 13564: 12640: 11249: 10882: 7406:

treatment; and teh madras, which is prepared with three separate layers: milk at the bottom, black tea in the middle and foam at the top.

11509: 11400: 1295:), and others provide an alternative source of carbohydrate to a serving of rice that accompanies every meal. Stir-fried noodle dishes ( 17910: 14567: 13662: 12825: 11854: 8636: 7076:, or literally "red fish"), is braised in a thick and spicy curried gravy with assorted vegetables such as lady's fingers and brinjals. 4792:

a dish which consists of egg noodles drenched in a spicy aromatic sauce thickened with cooked and mashed tuber vegetables. Versions of

4385:, a meal of steamed rice that is served with a variety of curries and side dishes. It is a popular northern Malaysian dish from Penang. 3873:) to draw out flavours to form the base of a dish. A dipping relish called sambal is an essential accompaniment for most Malay dishes. 3608:

which means "mixed rice". A similar concept exist at some eateries serving home-style Malaysian Chinese food, where it may be known as

188: 12536: 12391: 8495:

is a mixture of leftovers from Kiam Chye Ark Th'ng, Jiu Hu Char, Tu Thor Th'ng and various other dishes. "Boey" literally means "end".

7666:

town. Handmade noodles are smoked, then wok-tossed with meat (usually slices of char siu and marinated pork) or seafood and plenty of

5806:

Cheong cheng literally mean gravy or sauce steamed. The main ingredients for the gravy or sauce are fermented bean paste and chillies.

3891:

a cold milk drink flavoured with rose cordial syrup, giving it a pink colour. Despite the name, there is no connection to the city of

1243:

are another popular staple, particularly in Malaysian Chinese cuisine, but used by other groups as well. Noodles such as bi hoon (米粉,

15846: 14315: 13647: 13579: 12458: 12227: 12080: 10680: 7016:. Plain white or parboiled rice would be served with an assortment of vegetable preparations, lentil gravy, pickles, condiments, and 6824: 5556: 4867:

marbled eggs boiled with herbs and spices. Commonly seen in Javanese Malaysian wedding feasts and festive occasions, particularly in

3296:

soy sauce is thicker, more intense in flavour and less salty. It is often used when a heartier flavour is desired, particularly with

1502:

Like Peninsular Malaysia, rice is the undisputed staple food for the majority of the people of Sabah and Sarawak. Rice is central to

11771: 7033:

feasts. Boiled eggs, meat or seafood dishes are available at banana leaf restaurants which are not exclusively vegetarian or vegan.

2590:

version is particularly popular and well regarded. The dish is usually topped with a generous sprinkling of toasted ground peanuts.

1658:), though some species of crabs are not considered halal as they can live on both land and sea. Sea cucumbers are considered halal. 14688: 14527: 14443: 13940: 13823: 11824: 11274: 10089:

Ali, M. (2012). Energy and emission analysis in the Malaysian food industries (3rd ed., Vol. 32, pp. 777-83). Wiley Online Library.

6963: 6356:

in the Cantonese manner. While raw fish preparations are thought to have existed in China during antiquity and can be found in the

5776:

paste. The dish is eaten with accompaniment of semi sweet fermented bean paste sauce, chilli paste or light vegetable curry gravy.

4181:

its characteristic form and texture. Usually eaten with rendang (a type of dry beef curry) or served as an accompaniment to satay,

17046: 8714:

a savoury meat bun with a dough that is bread-like and sweet in texture, made for auspicious and festive occasions such as Easter.

8471:

Nonya take on the ubiquitous chicken curry. Kaffir lime leaves and coconut milk are among the key ingredients for this mild curry.

5691:

literally "dried meat", bakkwa is better understood as barbecued meat jerky. While this delicacy is especially popular during the

4168:

a type of coconut milk-based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

16047: 15816: 14907: 14184: 13584: 13554: 13524: 11911: 8610:

a sandwich of spiced minced pork, dipped in its entirety in egg wash and deep fried. Roti babi is typically served with a dip of

7945:

town. This dish of wok fried fresh handmade noodles is well known in the nearby city of Kota Kinabalu as well as in neighbouring

7904: 5454: 4552:

the term sambal not only refers to a relish-like sauce made from chilli peppers pounded together with secondary ingredients like

2446: 8950:

tiny crusty sponge cakes which come in distinctive shapes like buttons and goldfish, acquired from being baked in moulded pans.

6073:

Teochew dish of rice noodle sheets in a dark soy sauce gravy, served with pork pieces, pig offal, tofu products and boiled eggs.

2653:, a fruit with a large and rough pod-like body. The edible flesh coating each pod is sweet, and has a soft custard-like texture. 2504: 837:

is often used instead of lime juice as its souring agent, and dried instead of fresh chillies are used to provide a fiery kick.

106: 11092: 7850:

heritage. It is famous and popular almost everywhere in Sabah and can be found in night markets and Tamu (Sabah weekly market).

4067:

which forms its base, and the addition of ground turmeric. The gravy's consistency may vary in thickness depending on the cook.

917: 11040: 9016:

a rolled crepe (usually flavoured with pandan juice) and filled with grated sweet coconut filling (flavoured with palm sugar).

8851:

communities of Malaysia. In the context of the term being cultural as opposed to being physically descriptive, the concept of

2476: 2227:(shrimp paste) and hot chilli peppers. Other vegetables popularly cooked this way include bean pods and fiddlehead ferns like 78: 17864: 15841: 15221: 14678: 14470: 14378: 12251:"Effect of milk powder, sugar and citric acid on chemical and organoleptic properties of jackfruit-flavoured Malaysian dadih" 11384: 11076: 10939: 10858: 10232: 9923: 7483:

and Hakka stuffed tofu, along with many original creations developed in Sabah's interior settlements by immigrants from both

3520:) menu due to Malaysia's multi-ethnic social fabric as well as the advent of modern influences. Western-style breakfast like 3392:

stock granules are a popular seasoning in modern kitchens. Dried shrimp and salted dried fish are also used in various ways.

2391:

and seafood will make vegetarian dishes upon request. Some meat-serving restaurants have a vegetarian section in their menu.

12118: 9094:

speciality is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly-sliced vegetables and prawns.

2706:

in Malay. This aromatic green melon is often cut up and served with cooked sago pearls in chilled coconut milk as a dessert.

672:, it is common to find versions of the same dish across both sides of the border regardless of the place of origin, such as 18114: 14438: 14428: 14403: 12612: 10325: 6060:

restaurant chain, and instant beverage versions are widely available throughout Malaysia and even in international markets.

3714:

stallholders, who sometimes offer more specialised dishes beyond standard Chinese kopitiam fare. Typical beverages include

1849:, or to supply produce which does not grow well in Malaysia's climate and soil conditions. A few regions in Malaysia, like 1397:

Malaysia does not produce wheat, and all supplies are imported from wheat-producing countries. Nevertheless, Western-style

4042:

also known as ayam golek in some states, ayam percik is grilled marinated chicken basted with a spiced coconut milk gravy.

10398: 10359: 7307:

an unleavened deep-fried bread made with whole-wheat flour, commonly consumed for breakfast or as a light meal. A larger

3191:

for use, one typically wraps a small amount in foil, which is then roasted over a flame or placed into a preheated oven.

2483: 1737:

and mutton soup are now a common sight at banquets and events. Today, the demand for mutton during the fasting month and

85: 17: 12648: 9743:

these famously intricate layer cakes are essential for festive occasions celebrated throughout Sarawak, like Hari Raya,

8896:

recipes have not been well-documented, and cross-cultural influences over the centuries were commonplace. Even the word

7656:

is dipped into the coconut nectar during the fermentation process, which contributes a reddish hue to the final product.

719:, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Teochew, 491: 17482: 15597: 15101: 14840: 14759: 14552: 12317: 10669: 10592: 10477: 9403:

smooth green-coloured droplets made from mung bean or rice flour, usually served by itself in chilled coconut milk and

8789: 8117:) or chicken, and lard with peanut or vegetable oil. Additional toppings can include mushrooms, chicken and crab meat. 7487:

throughout the 20th century, feature prominently on the menus of many kopitiam establishments and upscale restaurants.

6756: 4436:, which is blue-coloured rice served with various herbs, dried fish or fried chicken, crackers, pickles and vegetables. 4313:

in the late 1890s; the sultans would have this fragrant dish especially when guests were invited to dine in the palace.

4018:

a generic term for deep fried chicken, typically marinated in a base of turmeric and other seasonings prior to cooking.

3791: 3658: 3469: 3368:

Dried seafood products contribute a savoury depth of flavour to some Malaysian dishes. Small dried anchovies, known as

3102: 2864:

in Malay. It is widely eaten as a fruit and used extensively in local cooking, such as a curried pineapple dish called

2320: 1789: 1340: 1201: 858:

fermenting or preserving their supplies of fresh meat, fruit and vegetables. For example, during festive occasions the

780: 59: 11967: 9476:) leaves. Sold in local markets and is also an essential food item for celebrating weddings, birthdays and festivals, 7708:

is a traditional Kadazandusun dish of raw fish cured in lime juice. Typically, firm fleshed white fish like mackerel (

4361:

a generic term for fried rice, of which there are many, many different permutations and variations. Variants includes

3017:

in Malay. Malaysia is a global leader in starfruit production by volume and ships the fruit widely to Asia and Europe.

1664:

is common in the Malaysian diet, though it is notable that the consumption of beef is proscribed by some followers of

17584: 14935: 14532: 8815: 5758:

with bean sprouts, prawns, eggs (duck or chicken), chives and thin slices of preserved Chinese sausages. Cockles and

3817: 3684: 3495: 3374:, are very popular. It acquires a crispy texture when deep-fried, and is served as an accompaniment or prepared as a 3274:, the clear liquid found inside the cavity of each coconut, is a popular cooler in Malaysia's hot and humid climate. 3128: 2346: 1815: 1366: 1227: 802: 542: 125: 10767: 10162: 8797: 8424:, a pork stew cooked with tamarind juice. The Kristang community also cook a similar dish of pork in tamarind gravy. 7584:

is similar in appearance to clusters of green-hued fish eggs or grapes, and is typically prepared as a salad by the

7276:

Mamak speciality is served with a sweet and spicy nut sauce, and variants of this dish are found in other states as

3799: 3666: 3477: 3110: 2328: 1797: 1348: 1209: 18184: 17874: 15674: 15662: 14505: 11934: 11798: 10617: 8702:, known as empada de galinha or galinha pia, is usually served during Christmas season and other special occasions. 2490: 92: 14433: 12193: 11558: 10500:"Understanding the patterns of fish and seafood consumptions and its nutritional roles among Malaysian population" 8937:

a turnover pancake with a texture similar to a crumpet with crisp edges, made from a thin flour-based batter with

6857: 6185:

is never poured onto Malaysian-style oyster omelettes; a chilli sauce is provided on the side for dipping instead.

6128:, chicken rice served in a claypot, traditionally cooked with charcoal. Typical additions include salted fish and 5870:, however the soup base is in white colour instead of yellow or red. The white color comes from the Coconut gravy) 3403:), specifically the paste-like pulp extracted from the fruit pod which contributes a tart flavour to many dishes. 2152:

In some areas in Malaysia local produce is grown on a small scale, and many rural communities like the Peninsular

14749: 14572: 14408: 12633: 11697: 10677:

Crop Protection and Plant Quarantine Services Division, Ministry of Agriculture and Agro-based Industry, Malaysia

10429: 9972: 8867:

items are very different in texture, flavour and appearance from Western oven-baked cakes or puff pastries. Most

8747:

a fragrant beef stew. Versions of this dish are found wherever the Dutch have settled in Asia, including Malacca.

8485:

belacan, calamansi lime juice, and finely chopped herbs and spices. Other famous salad dishes are kerabu bok ni (

4556:

and thinned with calamansi lime juice, it also refer to a cooking style where meat, seafood, and vegetables like

2760:(literally "cat's eye" in Malay) has a virtually identical taste to commercially cultivated longan. However, the 2249:. Vegetables and herbs are also popularly served undressed and often raw in some rural indigenous communities as 11635: 11315: 7993:

communities scattered all over the interior regions of the state. The traditional cookery of the Iban is called

6107:, soy sauce, maltose and honey. This dish may also be prepared with other ingredients like pork ribs and prawns. 6067:

other seasonings yields a versatile stir-fry sauce that goes well with chicken, clams, crabs, prawns, and squid.

3727: 15933: 14769: 11193: 8793: 8680:, invented by the Hainanese migrant workers during the Malaya period. The cuisine is similar with the American 7712:) is marinated with lime juice, sliced shallots, chopped chilli, julienned ginger and grated dried seed of the 7644:

made with sap collected from the cut flower bud of a young coconut tree and a special type of tree bark called

6751: 5308: 3795: 3662: 3473: 3419:, being round, cream-coloured and having a high oil content. Candlenuts are normally ground to thicken sauces. 3106: 2461: 2324: 1793: 1550:

by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipping it into soup,

1344: 1205: 784: 63: 10280: 10224:

The Rice Book: The Definitive Book on the Magic of Rice, with Hundreds of Exotic Recipes from Around the World

8998:

a small pie filled with a curried filling, usually chicken or potatoes, in a deep-fried or baked pastry shell.

4771:

rice cooked with coconut milk and turmeric. A common breakfast dish in certain regions like the east coast of

2472: 74: 17759: 17744: 16310: 15094: 14862: 14857: 14623: 14577: 14547: 14475: 14374: 14344: 14308: 12368: 9761:

a baked speciality of the Eurasian community, made with semolina flour and a high concentration of egg yolks.

9604:(Chinese : 月饼), round or rectangular pastries with a rich thick filling, traditionally eaten during the 9553: 9225:

a deep-fried savoury cracker, made from flour with other ingredients, bound or coated by crispy flour batter.

5549: 9999:

Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (1 December 2017).

9345:

a traditional Kristang cake topped with liberal amounts of shredded coconut and served with a custard sauce.

4735:

spherical fritters made from mashed potato and occasionally ground meat. It is called perkedel in Indonesia.

2170:, is perhaps the most widely available fern and is found in eateries and restaurants throughout the nation. 1857:

provide the appropriate mean temperatures and soil conditions for the cultivation of temperate produce like

1015:: rice is precooked with coconut milk before it is wrapped in banana leaves and steamed until fully cooked. 17764: 17650: 16196: 14803: 14465: 7001: 6956: 6530: 5474: 5318: 5215: 535: 11881: 8670:, and the wok was probably so-named because of the roundness of its shape that resembled the human bottom. 7630:

is a type of cracker made from Spanish mackerel, tapioca starch and other seasonings, and then deep fried.

5788:

serve the dish with a red sweet sauce, thinly sliced pickled green chillies and fried shallots, whilst in

4708:. A popular way of serving Javanese-influenced food in the southern part of Peninsular Malaysia is termed 3565: 3547: 3302:(a style of braising with a blend of soy sauce varieties) dishes, and also to darken the color of a dish. 1686:. This does not prohibit others from producing and consuming pork products, and thus pork can be found in 17958: 17794: 17779: 17716: 17614: 17245: 15138: 14980: 14897: 14789: 14658: 14537: 11749: 9947: 8146: 7484: 5469: 5335: 11607: 10199: 9061:

glutinous rice dumplings filled with a sweet paste, shaped into pyramids and wrapped with banana leaves.

7596:" (Chinese : 海底燕窝) as coral seaweed acquires a similar gelatinous texture when dissolved in water. 3360:(fruit and vegetable salad), noodle soups, and stews. A popular way of serving fried tofu on its own is 2239:. Vegetables like carrots, cucumbers, onions and yardlong beans are used to make a localised variety of 144: 18179: 18137: 17859: 17769: 17408: 17378: 16166: 15173: 14683: 14608: 14562: 14520: 14495: 14277: 12626: 12592: 12166: 8547: 7259: 7022: 6847: 6771: 6713: 5880:

are fish paste shaped into a spherical shape. Usually fish ball is served as a condiment together with

5419: 5298: 5258: 5146: 4458:

also known as Royal Pudding, this dessert was developed and served to the royal family of Pahang state.

1864:

Malaysian-grown greens, tubers and vegetables commonly found nationwide include but are not limited to

1698:, usually displayed with a non-halal disclaimer. Pork is consumed by the Chinese communities, Indians, 1579: 7143:. It is seasoned with salt with flavoured with spices like asafoetida, curry leaves and mustard seeds. 6331:(stuffed tofu with ground pork paste) and is usually served in a clear broth, with or without noodles. 956:) is the most important staple food in Malaysia. According to Indonesian-born food and cookery writer 17774: 17734: 17460: 17418: 17413: 17388: 16934: 15831: 15721: 15214: 15117: 14731: 14719: 14542: 14510: 13353: 13055: 9631:

coloured and flavoured with pandan juice, this light and fluffy cake is also known as pandan chiffon.

9394:

black glutinous rice porridge cooked with palm sugar and pandan leaves, served hot with coconut milk.

9153:

with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.

7499:

certain towns to celebrate produce vital to the livelihoods of the local people: the Pesta Jagung of

7494:

coffee considered the best produce in the region. Local ingredients like freshwater fish, wild boar (

7249:

a traditional South Indian side accompaniment or relish made with vegetables, fruits or lentils. The

6842: 6781: 6708: 5570: 5340: 5330: 5283: 5273: 4432:

and chopped shallots. A variant popular in the eastern coast states of Peninsular Malaysia is called

2879:, better known locally as dragon fruit. Dragon fruit is available in red and white fleshed varieties. 2849:

in Malay. Another common fruit available year-round in Malaysia, and widely eaten to conclude a meal.

1555: 183: 12424: 11427: 10815: 8890:

of Malay or Peranakan (also known as "Straits Chinese") origin because the histories of traditional

7463:

The food of Sabah reflects the ethnic diversity of its population and is very eclectic. Traditional

7210:

a savoury snack of spiced crunchy twists made from rice and urad dal flour, traditionally eaten for

4275:, a noodle dish eaten with fish soup, fish balls, and tofu puffs. This was a traditional cuisine of 2208:, where both the leaves and the fiddleheads of the plant are eaten. The young shoots of plants like 18094: 17854: 17809: 17724: 17559: 17537: 17522: 17512: 17497: 17465: 17398: 17393: 17373: 16305: 15716: 15711: 15635: 15549: 15061: 15011: 14887: 14830: 14784: 14736: 14724: 14638: 14613: 14500: 14301: 14282: 13273: 12480: 11584: 9870: 8778: 8601: 7580:

is a traditional food for certain seaside communities throughout Sabah and also possess GI status.

6977: 6723: 6491: 5542: 5459: 5368: 5350: 5303: 5288: 5278: 5141: 4919: 3780: 3647: 3458: 3091: 3022: 2670:, whereas some varieties found in Borneo are naturally bright red, orange or even purple in colour. 2309: 1778: 1615: 1329: 1190: 326: 193: 31: 9480:

is made with a moistened blend of pounded white glutinous rice and purplish-black glutinous rice (

5612:

substitution for Muslim customers from the wider community, and some Chinese restaurants are even

3215:, which usually includes garlic, ginger, onions or shallots, and fresh or dried chilli peppers. A 920:

in 1969. In 1979 Islam was formally recognized as "an important element in the national culture."

17968: 17672: 17532: 17517: 17507: 17383: 17331: 17285: 16322: 15978: 15958: 15642: 15509: 14872: 14714: 14490: 13693: 11513: 11486: 11348: 10643: 10104: 8782: 8739: 8507:

served in a rich coconut gravy, served with prawns, cockles, lime and a dollop of sambal belacan.

7331: 6949: 6094:

A bowl of thick yellow noodles served in a thickened gravy made from eggs, starch and pork stock.

5373: 5345: 5268: 5263: 4695:

There are certain Malaysian dishes with overt Javanese influences or are direct adaptations from

3929:

has a distinctive caramel taste. It is often served during afternoon snack together with coffee.

3784: 3651: 3462: 3338:

leaf is also available in liquid essence or powdered form to flavour and colour cakes. Turmeric (

3095: 2800: 2313: 1782: 1333: 1194: 1071:, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, 773: 272: 52: 12084: 10791:"Mee Bandung Muar: A Homemade Recipe: How To Make Mee Bandung Muar: History of Mee Bandung Muar" 7716:

fruit. Optional additions may include sliced bitter gourd. Hinava may also be made with prawns (

3354:

tofu products are found as a versatile component ingredient for dishes like stir fried noodles,

2956:

species which are grown for their fruit. The fruit may be eaten on its own, or tossed through a

1050:

is glutinous rice roasted in a hollowed bamboo tube, and is prepared for festive occasions like

17789: 17640: 17527: 17440: 17071: 16253: 15973: 15821: 15751: 15741: 15694: 15657: 15652: 15590: 15519: 15021: 14850: 14825: 14673: 14668: 14663: 14643: 14628: 8289:, the raw sliced seafood is undressed, and is simply dipped into a spicy sauce for consumption. 8177: 7834:(dried skin of a mangosteen-like fruit which functions as a souring agent) or slices of unripe 6703: 5831: 5464: 5396: 5325: 5293: 3580:

refers to a breakfast meal which consists of a small serve of rice and complementary dishes or

2666:

of durian exist throughout Malaysia - common cultivars come with pale cream or yellow coloured

2497: 1566:

in Sarawak, sago grubs are typically eaten raw but also served deep fried, roasted or sauteed.

677: 99: 11374: 10905: 2534:

in Sabah have a different climate zone which enables the cultivation of temperate fruits like

995:, to be served with side dishes of meat or vegetables, is typically prepared with an electric 17739: 17729: 17645: 17542: 17430: 17096: 17051: 16767: 16757: 16621: 16487: 16422: 16382: 16176: 15746: 15679: 15429: 15299: 15148: 14902: 14867: 14835: 14779: 14648: 14618: 14480: 14453: 14413: 13218: 12419: 11722: 11404: 11279: 11066: 10850: 10452: 9210:

a deep-fried circular dried noodle snack, made from flour with other ingredients, eaten with

8234:

is a sago biscuit snack which is traditionally associated with the Melanau people of Sarawak.

7847: 7593: 7581: 7170: 6852: 6776: 6766: 6746: 6624: 5766:-style char kway teow is the most highly regarded variant both in Malaysia as well as abroad. 4484: 3899:

within this context refers to anything that comes in pairs or is mixed from many ingredients.

2663: 2176:

is another type of wild fern popularly used for food. Endemic to East Malaysia, it is called

1669: 1643: 1292: 850: 16844: 16248: 7289:

a boiled rice dish which comes in sweet and spicy varieties. It shares the same name as the

17927: 17922: 17905: 17824: 17667: 17594: 17475: 17470: 17455: 17403: 17141: 17031: 16705: 16700: 16492: 15968: 15836: 15630: 15359: 15354: 15207: 15178: 15153: 14955: 14950: 14892: 14815: 14591: 14515: 14388: 14349: 14131: 13113: 13078: 12800: 11858: 9860: 8685: 8611: 8262: 7185:

being made at a stall, a type of pancake filled with eggs, small chunks of meat and onions.

7056: 7005: 6693: 6646: 6582: 6515: 6498: 6444: 6125: 6118: 6081: 6057: 5699: 5674: 3990: 3718:, a malted chocolate drink considered iconic to Malaysians of all ages, as well as coffee ( 3404: 3239:) to mellow the raw flavours of its component ingredients and produce a harmonised finish. 2772:) is smaller, the fleshy aril is thinner, and the yellow rind is bumpy and leathery like a 2457: 2161: 8753:

a braised dish of fried brinjals, with soy sauce and lime juice as the primary seasonings.

8645:

a tangy dish of meat cooked with long beans (kacang), brinjals (terung) or pumpkin (labu).

7574:, and fish innards. A few eateries even serve "noodles" rolled out with fresh fish paste. 4744:

steamed banana leaf parcels of sliced fish seasoned with ground spices and shredded herbs.

2834:

in Malay. In contrast to the durian, mangosteen is often called the "queen of the fruits".

8: 18124: 17173: 17076: 17066: 17041: 16924: 16884: 16854: 16824: 16819: 16641: 16631: 16226: 16149: 16025: 15893: 15883: 15826: 15689: 15514: 15434: 15264: 15254: 15183: 15163: 15133: 15054: 15047: 14922: 14882: 14774: 14702: 14603: 14557: 14336: 14328: 14161: 14078: 12865: 12860: 11995: 11692: 11536: 10875:"Penang's iconic 'dragon balls' and other biscuit treats | Eat/Drink | Malay Mail Online" 9891: 9855: 9605: 9586:

jelly and rock sugar as secondary ingredients. Leng Chee Kang may be served warm or cold.

9488:

make similar desserts but are known under different names, including but not limited to

9485: 8681: 7806:

community. Variants include fish (Piaren Ah Sada) and unripe jackfruit (Piaren Ah Badak).

7152: 6885: 6525: 6021: 5963: 5107: 5092: 4367: 3954: 3950: 3173:; chopping fresh chillies as a condiment or garnish; and pickling whole or cut chillies. 3160: 2913: 2734: 2691:

in Malay. It is a crunchy fruit often eaten plain or garnished with a tart seasoning mix.

2560: 2419: 2044: 1895: 737: 669: 633:

creole communities, as well as a significant number of foreign workers and expatriates.

622: 463: 370: 18100: 13828: 11284: 10961: 7802:

base and grated coconut, then braised in coconut milk. This dish is very popular in the

2367:

As of 2012, about one million people within Malaysia's total population were practising

17937: 17804: 17684: 17300: 17280: 17275: 17163: 17131: 17106: 17056: 17036: 16984: 16954: 16939: 16929: 16889: 16864: 16797: 16772: 16762: 16742: 16626: 16611: 16601: 16499: 16457: 16432: 16407: 16362: 16317: 16243: 16181: 16156: 15953: 15903: 15873: 15811: 15801: 15796: 15479: 15439: 15414: 15319: 15188: 15168: 14940: 14877: 14845: 14398: 14354: 14258: 13895: 13753: 13510: 13143: 12728: 9738: 9613: 9380: 9358: 9107: 8732: 7975: 7663: 7555: 6880: 6718: 6656: 6510: 6486: 6461: 6261:. Its popularity as a delicacy has made this pastry one of the must-buy souvenirs from 5908: 5695:

celebration period, it is available everywhere and eaten year round as a popular snack.

4730: 4468: 3842: 1288: 654: 638: 458: 218: 12937: 10140: 9946:. Sophia University Institute of Comparative Culture, Tokyo. p. 3. Archived from 9007:

a deep fried dough pastry-based snack popular with East Malaysia's Muslim communities.

7169:

a unique Mamak-style variant of mee goreng or stir-fried noodles, using reconstituted

3865:

due to longstanding historical and religious ties. Many Malay dishes revolve around a

18016: 17890: 17754: 17655: 17619: 17589: 17338: 17270: 17260: 17255: 17208: 17203: 17193: 17156: 17086: 16999: 16919: 16909: 16849: 16829: 16804: 16680: 16651: 16569: 16564: 16554: 16529: 16477: 16462: 16412: 16347: 16342: 16327: 16211: 16114: 16109: 16077: 16072: 16040: 16020: 16015: 16005: 16000: 15943: 15923: 15898: 15863: 15806: 15684: 15647: 15583: 15559: 15524: 15409: 15394: 15389: 15344: 15284: 15269: 15128: 15070: 14985: 14970: 14965: 14912: 14820: 14741: 14393: 14121: 14111: 13985: 13955: 13670: 13599: 13128: 12743: 12362: 12265: 11380: 11072: 11015: 10854: 10843: 10728: 10569: 10499: 10253: 10228: 10022: 9919: 9508: 9407:, or as a topping for ABC. In Malacca, mashed durian is a popular topping for cendol. 9389: 9052:

crispy folded coconut-flavoured wafer biscuits, colloquially known as "love letters".

8924: 8667: 8305: 6895: 6890: 6676: 6587: 6545: 6520: 6505: 6050: 5836: 5577: 5230: 5195: 4943: 3430: 2550: 2527: 2269: 2070: 1858: 1850: 1494:(screwpine with coconut jam), sweet corn, chocolate, red bean paste and butter buns. 741: 594: 208: 10547: 9167:, a compressed Malay confection made of glutinous rice cooked with coconut milk and 9081:

sandwiched between slices of taro and sweet potato, dipped in batter and deep-fried.

8248:, its popularity has spread to other areas of Sarawak as well as neighbouring Sabah. 8099:

is a fermented vegetable pickle made from an indigenous cultivar of mustard greens (

4334:("trader's rice" in Malay) is a staple breakfast dish in the northeastern states of 3266:

is used for cooking and cosmetic purposes, and may be either obtained by processing

1655: 18084: 18040: 18023: 17953: 17932: 17839: 17799: 17701: 17662: 17635: 17569: 17554: 17445: 17343: 17240: 17225: 17220: 17168: 17151: 17146: 17126: 17116: 17111: 16964: 16944: 16899: 16894: 16879: 16869: 16859: 16839: 16782: 16777: 16747: 16737: 16673: 16668: 16663: 16646: 16549: 16544: 16539: 16509: 16504: 16427: 16402: 16397: 16392: 16367: 16337: 16300: 16285: 16275: 16265: 16221: 16206: 16201: 16186: 16161: 16119: 16087: 16082: 16030: 15995: 15983: 15938: 15928: 15913: 15888: 15878: 15868: 15791: 15786: 15781: 15768: 15728: 15701: 15625: 15564: 15399: 15379: 15339: 15309: 15304: 15274: 15259: 15249: 15016: 14633: 13688: 13617: 13493: 13281: 13223: 13103: 12810: 12770: 12703: 12698: 12349:. Asia News Network. 22 October 2013. Archived from the original on 24 October 2013 10012: 9774: 9770: 9744: 9686: 8684:

but different on sides; the gravy is made with the black pepper sauce or sometimes

8655: 8486: 8363: 7879:(Chinese : 生肉面) is a dish of noodles served with pork broth, originating from 7250: 7099:, this preparation of fish in a spiced coconut milk gravy is perhaps the Malaysian 7013: 6983: 6875: 6728: 6698: 6661: 6651: 6614: 6572: 6535: 6466: 6366: 6360:

region of Guangdong province in modern times, yusheng was created and developed in

6103:

a unique dish of marinated fried chicken pieces glazed in a syrupy sauce made from

5999: 5840: 5740: 5692: 5518: 5401: 5240: 5205: 5117: 5102: 5050: 5004: 4981: 4948: 4938: 4881: 4801: 4696: 4673: 4483:

is another distinctively Malaysian touch. Rendang is traditionally prepared by the

4254: 4244: 4232: 4197:, a thick curry. Traditionally it is eaten with white rice, sambal belacan and ulam 4022: 3903: 3521: 3262:, which is used extensively in savoury dishes and desserts throughout the country. 2967: 2909: 2804: 2796: 2696: 2395: 1974: 1730: 1675: 1650:. In general, members of all ethnic communities enjoy seafood, which is considered 1635: 1435: 1139: 1131: 715:

Because the vast majority of Chinese Malaysians are descendants of immigrants from

681: 642: 598: 448: 438: 390: 198: 9138:

a round steamed cake made of rice flour dough with a palm sugar-sweetened filling.

7455: 18163: 17844: 17834: 17814: 17706: 17579: 17549: 17368: 17348: 17295: 17250: 17235: 17230: 17178: 17136: 17101: 17061: 17026: 16989: 16979: 16974: 16969: 16874: 16834: 16814: 16792: 16732: 16717: 16712: 16658: 16616: 16606: 16596: 16591: 16576: 16482: 16452: 16372: 16332: 16270: 16258: 16233: 16191: 16144: 16129: 16097: 16092: 16067: 16062: 16057: 16052: 16035: 16010: 15963: 15948: 15908: 15858: 15620: 15469: 15464: 15459: 15424: 15374: 15364: 15334: 15324: 15294: 15289: 15279: 15158: 15075: 14975: 14960: 14653: 14423: 14091: 13506: 13193: 11612: 11344: 11170: 10222: 9913: 9846: 9765: 9455: 9124: 8938: 8722: 8478: 8070: 7450: 7067: 6989: 6905: 6900: 6681: 6619: 6592: 6567: 6481: 6476: 6471: 6176: 5881: 5770: 5679: 5630: 5589: 5489: 5431: 5406: 5235: 5225: 5200: 5175: 5170: 5165: 5151: 5136: 5112: 5068: 5027: 4999: 4933: 4901: 4700: 4499: 4476: 4310: 4220: 3998: 3908: 3886: 3426: 3141: 2977:. Its flesh has a grainy texture akin to ripened pear with a sweet malty flavour. 2726: 2183: 1905: 1647: 1531: 1258: 689: 662: 646: 514: 443: 265: 213: 18104: 17604: 14226: 13341: 5962:

actually has two variants, with each being ubiquitous to a particular region of

5595:

As these early immigrants settled in different regions throughout what was then

2212:

and coconut are popularly harvested as food by communities outside urban areas.

17963: 17900: 17869: 17829: 17599: 17502: 17450: 17435: 17358: 17353: 17290: 17188: 17121: 17091: 17081: 17014: 16959: 16949: 16904: 16809: 16752: 16722: 16695: 16690: 16685: 16559: 16524: 16514: 16467: 16417: 16377: 16357: 16352: 16295: 16280: 16238: 16216: 16139: 16102: 15776: 15736: 15706: 15504: 15484: 15444: 15419: 15369: 15349: 15314: 15244: 14764: 14369: 14364: 14012: 13950: 13790: 13767: 13286: 13238: 13233: 13093: 13083: 12780: 10001:"Past and present practices of the Malay food heritage and culture in Malaysia" 9880: 9714: 9635: 9332: 9328: 9308: 9205: 9181: 9115: 9020: 8196: 7615: 7599: 7577: 6634: 6577: 6550: 6451: 6421: 6254: 5939: 5749: 5635: 5600: 5596: 5585: 5220: 5210: 5185: 5180: 5122: 5073: 4971: 4643: 4635: 4627: 4575: 4561: 4394: 4283: 4163: 4135:

is made with blanched bean sprouts and quintessentially Malay ingredients like

3616: 3555: 3537: 3513: 3408: 3396: 3339: 3320: 3247: 3232: 2621: 2596: 1940: 1854: 1703: 1683: 1639: 1607: 1520: 1431: 1296: 1248: 1155: 1127: 1020: 978: 949: 879: 716: 585:, and reflects the multi-ethnic makeup of its population. The vast majority of 566: 453: 12586: 10790: 10113: 10017: 10000: 9484:) sweetened with brown or palm sugar. Kadazandusun communities beyond Sabah's 8847:) are usually, but not always, bite-sized foods associated with the Malay and 5619:

A sample of representative Malaysian Chinese dishes found nationwide include:

3270:(dried coconut flesh) or extracted from fresh coconuts as virgin coconut oil. 1444:, pandan, ground peanuts, and custard; savoury fillings may consist of stewed 985:) of the country, accounting for about half of Malaysia's total production of 18173: 17996: 17917: 17849: 17749: 17574: 17564: 17492: 17363: 17265: 17198: 17183: 17019: 17009: 17004: 16914: 16636: 16586: 16581: 16519: 16472: 16290: 16171: 16134: 16124: 15988: 15918: 15851: 15763: 15669: 15474: 15449: 15404: 15329: 15230: 15001: 14930: 14485: 14383: 14359: 14141: 13853: 13843: 13637: 13622: 13483: 13453: 13253: 13088: 13035: 12962: 12675: 12269: 11537:"The Rungus The Art of Blending Traditional Life-Style into the 20th Century" 11019: 10026: 9680: 9670: 9349: 9336: 9002: 8401: 7982: 7726:

is a rice wine made exclusively from glutinous rice and natural yeast called

7685: 7535: 7284: 7125: 6629: 6555: 6540: 6400: 5718: 5604: 5581: 5530: 5190: 5097: 5087: 5045: 5022: 4976: 4966: 4862: 4531:

a spiced meat omelette sandwich, popularly eaten for breakfast or as a snack.

4453: 4305: 4288: 4236: 4153: 4146: 3836: 3702: 3416: 3271: 3155: 3033: 2625: 2411: 2260: 2128: 1588: 1163: 1078: 942: 846: 838: 658: 614: 590: 203: 15086: 10620:. Statistics - Intellectual Property Corporation of Malaysia. Archived from 10302: 10065: 9546:

recipe involves cooking chickpea flour, semolina and ground coconut in ghee.

7366:

Roti tisu served as a savoury meal, pictured here with a glass of teh tarik.

2453: 18074: 18011: 17819: 17326: 17321: 17215: 16994: 16534: 16447: 16442: 16437: 16387: 15454: 15027: 14236: 14231: 14136: 14126: 14049: 13885: 13544: 13478: 13373: 13336: 13248: 13133: 13045: 12932: 12897: 12660: 12292:"Octogenarian continues to make delicacy despite it being a tedious affair" 12170: 10763: 9865: 9721: 9705: 9698: 9534:

the most popular of all Indian sweetmeats in Malaysia, particularly during

9518: 9256: 9157: 9085: 9056: 9047: 9011: 8689: 8591: 8383: 8153: 7472: 7464: 7308: 7218: 7164: 6925: 6761: 6671: 6666: 6609: 6456: 6383:

festival, which is still celebrated by the Chinese communities in Malaysia.

6306: 6269: 6195: 6017: 6013: 5793: 5755: 5506: 4817: 4401: 4050: 4033: 4029: 3986: 3862: 3739: 3715: 3609: 3361: 3259: 3182: 3147: 2999: 2250: 2209: 2172: 2034: 2024: 2014: 1707: 1623: 1524: 1516: 1512: 1503: 1402: 1389: 1041: 992: 859: 650: 645:

and indigenous Bornean and Orang Asli, with light to heavy influences from

602: 496: 468: 286: 244: 237: 10670:"Technical Document Carambola for Market Access on Star Fruit (Carambola)" 9685:

also known as Royal Pudding, this dessert was developed and served to the

8058:

is a type of rice congee cooked with a specially prepared spice paste, or

6327:, Malaysian yong tau foo is a localised adaptation of a Hakka dish called 4036:, milk, dried spices, and a sauteed rempah base of garlic, onions, ginger. 692:

and close ethnic and cultural kinship, Malaysia shares culinary ties with

18151: 18062: 17694: 17487: 16727: 14221: 14106: 13975: 13935: 13900: 13865: 13813: 13589: 13428: 13423: 13413: 13398: 13383: 13357: 13316: 13311: 13296: 13158: 13068: 13030: 13018: 12996: 12984: 12974: 12969: 12892: 12887: 12877: 12872: 12855: 12850: 12845: 12840: 12765: 12738: 12708: 12693: 12454: 10906:"idli recipe | how to make idli | soft idli recipe | idli with idli rava" 9832: 9800: 9748: 9626: 9609: 9300: 9274: 9260: 8848: 8600:

shell filled with a spicy, sweet mixture of thinly sliced vegetables and

8565: 8415: 8273: 8054: 8013: 7870: 7813: 7735: 7567: 7504: 7500: 7477: 7382: 7312: 7302: 7290: 7277: 7113: 7041: 6937: 6324: 6237: 6034: 5972: 5957: 5948: 5922: 5893: 5844: 5815: 5660: 5494: 5436: 5426: 5378: 4845: 4766: 4748: 4721: 4709: 4621: 4433: 4389: 4380: 4373: 4356: 4317: 4186: 4098: 4076: 4013: 3915: 3857: 3744: 3734: 3604: 3589: 3303: 3263: 3055: 2583: 2403: 2264: 2114: 1875: 1738: 1699: 1695: 1691: 1603: 1464:, with fillings of curried potato, chicken or beef. Some variants have a 1398: 1059: 1055: 1051: 1032: 996: 882:

with garlic and tapioca leaves (either fresh or pickled), and fermented

745: 701: 574: 525: 420: 400: 395: 331: 12142:"The Secret History of Chicken Chop, Malaysia's Original 'Western Food'" 10621: 9646:

a soupy dessert cooked with gula melaka and coconut milk. Also known as

9616:

are popular and widely available in Malaysia during the festival season.

7889:

refers to Kadazandusun style smoked meat, which is usually wild boar or

7566:

wrapped in tofu skin sheets; and noodle soups with toppings like sliced

6257:

as it was widely believed that the pastry originated from Bukit Tambun,

3923:, Malaysia. Made mainly from eggs, coconut milk, flour and brown sugar, 2279:, and yardlong beans, typically eaten with a pungent dipping sauce like 749:

Malaysia, contributing to the diversity of tastes in Malaysian cuisine.

14169: 14116: 14086: 13875: 13838: 13808: 13747: 13743: 13738: 13733: 13408: 13403: 13331: 13153: 13108: 12942: 12882: 12815: 12760: 12723: 12688: 12683: 9799:

or Dau Huay (Chinese : 豆腐花 or 豆花), a velvety pudding of very soft

9593: 9522: 9322: 9285: 9248: 9244: 9238: 9091: 8993: 8932: 8458: 8443:

is a soup of duck, preserved mustard greens and cabbage flavoured with

8192: 8142: 7900: 7862: 7817: 7559: 7547: 7531: 7524: 7372: 7339: 7090: 7060: 6993: 6279: 6129: 5929: 5810: 5669: 5665: 4570: 4339: 4271: 4261: 4089: 3976: 3945: 3529: 3316: 3281: 3228: 3041: 2930: 2824: 2729:’’’, a small green fruit with an extremely sour taste, usually pickled. 2633: 2545: 2535: 2368: 2153: 2080: 2000: 1970: 1719: 1715: 1711: 1687: 1627: 1611: 1465: 1406: 1383: 1301: 1159: 1103:

may be served with fried chicken, curries, or a spicy meat stew called

1037: 938: 875: 787: in this section. Unsourced material may be challenged and removed. 618: 251: 7730:. Bittersweet in taste profile, lihing is a speciality of the Kadazan 7480: 4416:

rice salad tossed with a variety of thinly shredded herbs and greens (

4322:

rice cooked with coconut milk and fenugreek seeds, served with a fish

2221:

and sweet potato leaves is stir frying with a pungent sauce made from

820:, and made it more dilute and less spicy to suit their taste. Chinese 589:'s population can roughly be divided among three major ethnic groups: 17895: 17316: 14208: 14151: 14101: 14044: 14007: 14002: 13992: 13980: 13910: 13549: 13463: 13448: 13301: 13213: 13178: 13173: 13168: 13138: 13123: 13118: 13001: 12991: 12947: 12907: 12902: 12805: 10760:"15 Negeri Sembilan Dishes You Should Try Before You Die- Apam Johol" 9752: 9514: 9268: 9142: 9133: 8554: 8430:, deep fried chicken pieces marinated in a paste of coconut milk and 8157:

is the most typical Iban pansoh preparation of chicken seasoned with

8090: 7990: 7946: 7731: 7641: 7611: 7571: 7563: 7399: 7392: 7346: 7211: 7121: 7100: 6997: 6361: 6159: 6142: 6039: 5897: 5876: 5856: 5723:

a common dish in Malaysia made of rice flour. It also known as fried

5651: 4787: 4682: 4608: 4526: 4509: 4472: 4411: 4250: 4193: 3509: 3292: 3223: 3007: 2854: 2711: 2628:. Other parts of the banana plant may be used for culinary purposes. 2531: 1953: 1746: 1619: 1427: 1270: 1266: 1147: 871: 720: 693: 626: 410: 405: 14293: 11197: 10739:

Ministry of Domestic Trade, Co-operatives and Consumerism (Malaysia)

10277:"Can Kedah Maintain Its National Rice Bowl Status In Next 10 Years?" 9376: 9368: 9043:

and rice flour, then rolled with palm leaves into cones and steamed.

8767: 8457:, carrot, and cabbage and fried together with thinly shredded dried 6399:

This is a type of clay oven-baked biscuit/bagel associated with the

6335: 4257:

and chillies. Prawn, meat, fish cakes and vegetables are also added.

3985:

and chilli. Depending on region, tomatoes, lady's fingers, shredded

3769: 3636: 3447: 3080: 2620:

in Malay. Many different cultivars are available on the market, and

2435: 2359: 2298: 1767: 1318: 1179: 960:, there is some evidence for rice cultivation found in the state of 762: 41: 17986: 15006: 14324: 14246: 14241: 14146: 13997: 13930: 13848: 13785: 13720: 13632: 13539: 13393: 13368: 13348: 13228: 13163: 13098: 13006: 12835: 12830: 12820: 12713: 12651: 12564: 12503:"Tapai pulut is a favourite dessert at many homes during Hari Raya" 11114: 10326:"Keeping alive the tradition of lemang cooking | New Straits Times" 9885: 9810: 9778: 9600: 9579: 9561: 9220: 8699: 8367: 8339: 8063: 8038: 8022: 7866: 7842: 7754: 7667: 7607: 7589: 7551: 7539: 7267: 7191: 7182: 7116:, small donut-shaped fritters made from mashed lentils and spices, 7080: 7026: 6357: 6312: 6289: 5990: 5901: 5889: 5823: 4855: 4836: 4822: 4654: 4557: 4335: 4227: 4114: 4002: 3982: 3920: 3698: 3573: 3334: 3286: 2953: 2921: 2649: 2240: 2118: 1925: 1885: 1865: 1665: 1507: 1445: 1262: 1116: 1088: 973: 969: 957: 910: 834: 697: 630: 586: 582: 415: 300: 8187:

is cooked Bario rice which is mashed and wrapped in leaves of the

7178: 6077: 5732: 4909: 4215:

are associated with a specific variant of this dish: for example,

3953:

leaves to preserve the aroma and for presentation. A specialty of

2894:

in Malay. Pomelos grown in the Sungai Gedung area in the state of

1162:

or chicken congee is a permanent fixture on the menu of Malaysian

17991: 17689: 17609: 15606: 14179: 14039: 14026: 13960: 13880: 13870: 13775: 13642: 13627: 13534: 13519: 13488: 13468: 13438: 13378: 13306: 13258: 13243: 13198: 13188: 13183: 13148: 13073: 12952: 12927: 12922: 12795: 12775: 12750: 12111:"Hui Sing Hawker Centre boasts creative hawkers and raw ambience" 10733: 10195: 9694: 9659: 9177: 9065: 8985: 8874: 8861:

More often steamed or fried and based on rice or glutinous rice,

8828: 8561: 8541: 8278: 8245: 8162: 8006: 7928: 7626: 7351: 7317: 7244: 7224: 7205: 7198: 7117: 7050: 7017: 6814: 6387: 6347: 6297: 6189: 6133: 6104: 6098: 6089: 5985: 5849: 4705: 4535: 4480: 4462: 4440: 4330:), fried shaved coconut, hard-boiled eggs and vegetable pickles. 4276: 4172: 4137: 3941:– a mould made of solid brass, which is surrounded with charcoal. 3892: 3876: 3846: 3525: 3347: 3255: 3243: 2982: 2555: 2090: 2060: 1996: 1915: 1841:

either to supplement local demand for essential ingredients like

1837: 1828: 1734: 1596: 1584: 1539: 1535: 1506:

culture, and its paramount importance is reflected in the annual

1478: 1423: 1284: 1244: 1105: 1028: 1000: 961: 933: 826: 709: 685: 610: 258: 15199: 11372: 8708:

a curried dish of pig offal, traditionally served for Christmas.

8030: 7362: 6429: 5646: 4775:, where it is typically served with sambal, eggs, coconut-based 4393:, It's like nasi lemak but cooked with herb called daun lemuni ( 2754:, which means "dragon eye" in Chinese. A related species called 14174: 14096: 14034: 13920: 13833: 13818: 13763: 13728: 13675: 13652: 13529: 13291: 13263: 13208: 13063: 12790: 12607: 9941:"Malaysian Cuisine: A Case of Neglected Culinary Globalization" 9795: 9711: 9690: 9535: 9421: 9398: 9304: 9263:(palm sugar) and pandan leaves. Some notable desserts include: 9198: 9098: 8945: 8584: 8573: 8533: 8528: 8519:

glutinous rice seasoned with turmeric powder, coconut milk and

8482: 8468: 8454: 8453:

is a dish made up mainly of shredded vegetables like turnip or

8444: 8411: 8351: 8323: 8316: 8312: 7942: 7918: 7907:

but the differences is sinamu baka only suitable for wild bear.

7803: 7704: 7649: 7410: 7295: 7273: 7156: 7147: 7139: 7096: 6804: 6380: 6373: 6320: 6285: 6262: 6258: 6247: 6229: 6223: 6215: 6203: 6005: 5994: 5976: 5969: 5944: 5789: 5784:

have different variants of the dish as well; certain stalls in

5781: 5763: 5759: 5736: 5724: 5686: 5640: 4875: 4858:

depending on regional variation as well as personal preference.

4828: 4687: 4597: 4547: 4108: 4006: 3981:

a sour and spicy stew of meat, with the core ingredients being

3851: 3594: 3551: 3528:

and noodle soups; or settle for Indian-influenced fare such as

3170: 3051:

in Malay. This popular fruit comes in red and yellow varieties.

2905: 2884: 2875: 2839: 2792: 2773: 2768: 2750: 2658: 2610: 2600: 2587: 2571: 2110: 1846: 1842: 1742: 1726: 1679: 1409:

are fairly common foods or is sandwiched along with a layer of

1240: 1112: 1093: 1046: 1011: 968:

dated 2300 BC, and about 900 years of history for the state of

965: 821: 581:‎) consists of cooking traditions and practices found in 351: 344: 279: 8902:

itself is derived from the Hokkien/Teochew word 粿 (pronounced

8400:, a chicken stew cooked with the nuts from the Kepayang tree ( 8354:'s three signature dishes, Asam laksa is similar to the Malay 8211:), wild jungle vegetables prepared in various ways, and so on. 4346: 2567: 18001: 17423: 14253: 14189: 14069: 14059: 14054: 13925: 13915: 13905: 13860: 13780: 13707: 13612: 13473: 13458: 13433: 13388: 13363: 13326: 13203: 12979: 12957: 12917: 12912: 12785: 12755: 11138:"Sayur Manis: Delicious, But Also Deadly, Greens From Borneo" 9785: 9529: 9464:

a native Sabahan steamed confection traditionally wrapped in

9448: 9438: 9411: 9278: 9234: 9192: 8960: 8569: 8499: 8346: 7914: 7903:

traditional food. This is a tangy fermented food same like a

7880: 7777: 7585: 7543: 7508: 7491: 7427: 7325: 7254: 7132: 7030: 7012:

Food served in the traditional South Indian manner is termed

6819: 6799: 6233: 5819: 5613: 5313: 4868: 4808: 4772: 4739: 4716:, fried shredded coconut pieces, egg, vegetables and so on. 4586: 4292: 4118: 4080: 4071: 4057: 3598:(a small family-owned casual eatery or café) or restaurants ( 3356: 3267: 2895: 2781: 2675: 2575: 2187: 2186:

by locals and visitors. It is known by the native peoples of

2004: 1651: 1461: 1419: 1280: 1006: 896: 817: 705: 673: 606: 293: 18146: 18057: 12447:"Puding Diraja Sajian Istimewa Rakyat Pahang Semasa Ramadan" 9826: 6932: 4678: 520: 18035: 18006: 17679: 15575: 14216: 14194: 13945: 13800: 13716: 13678: 13607: 13443: 13418: 13321: 13013: 11772:"Studies show Sarawak terubuk changes gender as it matures" 11093:"Keeping Kadazandusun cuisine alive for another generation" 10570:"Halal food credence: do the Malaysian consumers hesitate?" 9211: 9168: 9162: 9148: 9076: 9070: 9038: 9032: 9026: 8978: 8972: 8966: 8951: 8914: 8897: 8891: 8885: 8878: 8868: 8862: 8852: 8842: 8837: 8728: 8666:

a very dry curry prepared in a wok. Seku means "bottom" in

8597: 8252: 8203:), shredded beef cooked with wild ginger and dried chilli ( 8122: 7234: 7107: 6809: 6316: 6166: 6043: 5785: 5777: 5704: 5622: 4539: 4296: 3964: 3958: 3936: 3930: 3924: 3569: 3533: 3420: 3387: 3381: 3375: 3369: 3333:. It is also used whole in boiled and simmered dishes. The 3328: 3307: 3297: 3275: 3216: 3210: 3204: 3198: 3192: 3186: 3176: 3164: 3061: 3046: 3027: 3012: 2993: 2987: 2972: 2957: 2947: 2941: 2935: 2899: 2889: 2865: 2859: 2844: 2829: 2814: 2808: 2786: 2761: 2755: 2740: 2716: 2701: 2686: 2680: 2667: 2638: 2615: 2539: 2280: 2274: 2254: 2245: 2234: 2228: 2222: 2216: 2203: 2197: 2191: 2177: 2165: 2157: 2144: 2138: 2132: 2122: 2104: 2100: 2094: 2084: 2074: 2064: 2054: 2048: 2038: 2028: 2018: 2008: 1992: 1986: 1982: 1964: 1958: 1945: 1932: 1919: 1909: 1899: 1889: 1879: 1869: 1661: 1631: 1530:

Sago starch is prepared as a gooey and sticky paste by the

1489: 1483: 1472: 1471:

Oven-baked buns are also available in specialist bakeries,

1455: 1449: 1439: 1410: 1274: 1252: 1121: 1098: 1082: 1072: 1066: 986: 825:

have made it completely their own, a notable example being

337: 164: 11825:"Iban traders at Sibu Central Market enjoy brisk business" 10982:"Many Indians celebrate their new year in March and April" 9259:

are used, and the finished product usually flavoured with

8362:

rice noodles served in a spicy soup made of fish (usually

8191:

plant. It is considered the centerpiece of a meal for the

5892:

are also commonly added, complemented by a small plate of

4185:

is also traditionally served on festive occasions such as

3395:

Other essential seasoning and garnishes include tamarind (

1287:), dongfen (冬粉, Hokkien: tang-hún, Cantonese: dung1 fan2; 18028: 6056:

condensed milk prior to serving. This drink inspired the

4779:, and spiced fish. Not to be confused with the Peranakan 4685:, (chicken soto). Note the transparent yellow broth, the 4049:

of Terengganu, bubur lambuk is prepared with wild herbs,

2593:

Notable fruits which are cultivated in Malaysia include:

2156:

and certain tribal peoples of Sarawak forage wild edible

1279:; yellow noodles), mee suah (麵線 or 面线, Hokkien: mī-sòaⁿ; 668:

Because Peninsular Malaysia shares a common history with

10979: 10962:"Sajikan Kelainan bersama MAGGI® | MAGGI® Malaysia" 10929: 9120:

flaky pastries filled with or topped with pineapple jam.

7830:

is a home-style Kadazandusun dish of fish simmered with

4591:

one of Malaysia's most popular foods, Satay (written as

4467:

a spicy meat and coconut milk stew originating from the

4131:

recipes, which often have little common in preparation:

1379: 12264:(2). Asian Journal of Food and Agro-Industry: 135–140. 12248: 9998: 8199:. Accompaniments may include a small bowl of porridge ( 7621:

Among the foods and beverages particular to Sabah are:

6319:, bitter gourd and chillies stuffed with fish paste or 4816:

is a vegetable salad with cucumber slices, long beans,

4189:(Hari Raya Aidilfitri) as part of an open house spread. 3221:

paste is similar in form and function to an Indian wet

704:, as these nations often share certain dishes, such as 680:. The same thing can be said with Malaysian Borneo and 12315: 11250:"Sabah noodles (and more) right here in Petaling Jaya" 10590: 8550:

classic incorporates tauchu and dried or fresh prawns.

6232:) and bamboo shoots, and the filling is seasoned with 6136:, a suburb in Ipoh is famous for claypot chicken rice. 4796:

found in other parts of Malaysia are sometimes called

1448:(Chinese : 叉燒), chicken or pork. Malay versions ( 18135: 9596:, an ice-capped mountain on the Swiss-Italian border. 7688:) which grows in Malaysia's mangrove swamplands), or 7344:

the Indian equivalent of rice noodles, also known as

5654:, with fried beancurd skins and fish cake on the side 3911:. It is suitable to drink with lunch and on hot days. 3845:, in particular some of the regional traditions from 3066:

in Malay. This fruit comes in red or green varieties.

1544: 9822: 8873:

items are sweet, and may be classified and eaten as

7004:, much of Malaysian Indian cuisine is predominantly 3386:

is also boiled to make fish stock; in fact, instant

2582:

Fruits are used to make a popular salad dish called

1678:, who form about half of Malaysia's population, are 12191: 11368: 11366: 11308:"Month-long Kaamatan festivities kick off in Sabah" 11196:. Department of Fisheries, Malaysia. Archived from 10155: 10041:"Department of Statistics Malaysia Official Portal" 9803:, traditionally flavoured with a brown sugar syrup. 3997:) may also be added. Usually cooked with fish like 3181:is essential to Malaysian cooking. It is a type of 752: 66:. Unsourced material may be challenged and removed. 11662:"Sarawak "belacan beehoon": An all-time favourite" 11006:Kumar, Pradeep; Sunder, Gautam (13 January 2020). 10842: 8956:is usually baked and served for festive occasions. 7913:is a slightly sparkling alcoholic drink made from 7402:, tea brewed with ginger, and with or without the 6992:who are descendants of the modern Indian state of 5668:) and clearing estates, accompaniment with strong 3209:is also crumbled into a ground spice paste called 1077:is very popular and frequently referred to as the 11373:George, M. L. C.; Cervantes, E. P., eds. (2009). 11222:. Kampung Panjut official website. Archived from 11135: 10720: 10183: 9578:), a mixture of cooked ingredients immersed in a 8977:(fritters studded with a whole unshelled prawn), 4309:, a fragrant rice dish that used to be served to 18171: 11743: 11363: 11008:"Which is better? 'Venn' Pongal or Sweet Pongal" 10726: 9915:Kuala Lumpur, Melaka & Penang. Ediz. Inglese 9876:List of Michelin starred restaurants in Malaysia 7311:variant made with leavened all-purpose flour or 5925:, the center of Hakka culture in mainland China. 4487:community during festive occasions, served with 4287:, a deep-fried circular dried noodle snack from 3935:is prepared in a special cooking utensil called 3258:. Grated coconut flesh is also squeezed to make 1291:), Lao Shu Fen (老鼠粉, Cantonese: lou5 syu2 fan2; 12500: 11796: 11685: 11403:. New Sabah Times. 10 July 2008. Archived from 11401:"Nonsoom Bambangan (preserved Bambangan fruit)" 10382:Philosophical Transactions of the Royal Society 10349: 9730:) and drizzled with thickened coconut milk and 7838:, as well as fresh turmeric leaves and rhizome. 7459:Sea grapes, known as latok by the Bajau people. 5852:, the chicken rice is served shaped into balls. 4650:), all seasoned with the same herbs and spices. 3151:, ground chilli, kaffir leaves, sugar and water 2799:cultivar), which is registered as a product of 12381: 12258:Asian Journal of Food and Agro-Industry Ajofai 12047: 11605: 11480: 11476: 11474: 11425: 11163: 10932:"Thousands fulfil their vows during Thaipusam" 10930:Aida Ahmad; Robert Kennard (8 February 2012). 10380:Robert Saunders (1789) "Boutan & Thibet", 10135: 10133: 10131: 10114:"PETRONASKaamatan Episode 2: Traditional Food" 9612:. Both the traditional baked mooncake and the 9521:and slicked with smoky gula Melaka, Malaysian 9311:), soaked basil seeds, peanuts, and ice cream. 8447:, Chinese mushrooms, tomatoes and peppercorns. 7670:, and finished off with a thick viscous gravy. 7036:Some notable Malaysian Indian dishes include: 4850:Meat broth, typically served with plain rice, 4667: 3730:to order and customise drinks to their taste. 3429:made from pork and spices. Mainly used by the 2898:has been granted GI status. It is also called 2795:is famous for its Harumanis variety (from the 2374:Restaurants that display signs with the words 15591: 15215: 15116: 15102: 14309: 12634: 12217: 11991:"Tribal Scoops: Traditional Kelabit offering" 11659: 11633: 10703:"An Intro to Malaysian Food: The Ingredients" 10163:"A guide to Borneo's vibrant alcohol culture" 9973:"A Brief history of Chinese food in Malaysia" 8078:is a preparation of cassava leaves (known as 6957: 5550: 4005:, although some recipes use chicken and even 543: 12412: 12081:"Unravelling the delicacies of Melanau food" 11822: 11483:"Traditional Sabahan Gastronomic Adventure!" 10980:Priya Menon; Vijenthi Nair (11 April 2014). 10644:"Rambutan vs Lychee, What's the Difference?" 10618:"List of Registered Geographical Indication" 10191:Federal Agricultural and Marketing Authority 10186:"Malaysia's Rice Industry: A Revamp Needed?" 9911: 9542:comes in many different flavours. A typical 8757: 4888: 4582:) are braised in a spicy sambal-based sauce. 4475:, many of whom have settled in the state of 4428:and so on) as well as pounded dried shrimp, 2462:introducing citations to additional sources 2288: 2215:A popular way to cook leafy vegetables like 1283:), yee meen (伊麵 or 伊面, Cantonese: ji1 min6; 1065:A popular dish based on rice in Malaysia is 829:, one of Thailand's most well-known dishes. 688:. Also because of their proximity, historic 12289: 11879: 11717: 11715: 11471: 11379:. Bioversity International. pp. 319–. 11305: 11159: 11157: 11155: 11005: 10478:"Malaysia Poultry and Products Annual 2006" 10128: 9965: 8796:. Unsourced material may be challenged and 8103:) and is traditional to the Iban community. 7950:with eggs, vegetables, and meat or seafood. 7738:. Lihing can be used to make chicken soup ( 7696:add bananas and pineapples to the mixture. 7253:community celebrate the Telugu New Year or 6408: 3798:. Unsourced material may be challenged and 3665:. Unsourced material may be challenged and 3476:. Unsourced material may be challenged and 3109:. Unsourced material may be challenged and 2946:in Malay, which is not to be confused with 2327:. Unsourced material may be challenged and 1796:. Unsourced material may be challenged and 1430:(coffee shops). Sweet fillings may include 1347:. Unsourced material may be challenged and 1208:. Unsourced material may be challenged and 870:in the Malay language) made from fresh raw 15598: 15584: 15222: 15208: 15109: 15095: 14316: 14302: 12641: 12627: 12526: 12139: 12078: 11988: 11932: 11849: 11847: 11845: 11799:"Terubuk masin dapat sambutan orang ramai" 11534: 10840: 10752: 10729:"Nikmat "Air Jando Pulang" Di Kuala Pilah" 10419: 10249:"Manufacturing the fastest growing sector" 10099: 10097: 10095: 9938: 9814:Kinabalu and several other towns in Sabah. 8718:Pesce Assa or commonly known as Ikan Bakar 8637:Eurasian cuisine of Singapore and Malaysia 8358:, which consists of a bowl of translucent 6964: 6950: 6352:a festive raw fish salad, also pronounced 5557: 5543: 550: 536: 12316:Syed Nadzri Syed Harun (21 August 2012). 11905: 11507: 11419: 11247: 10681:International Plant Protection Convention 10591:Syed Nadzri Syed Harun (21 August 2012). 10279:. Bernama. 18 August 2005. Archived from 10016: 8816:Learn how and when to remove this message 8145:(Chinese: 益母草), often seasoned with some 7388:caramelised sugar and eaten as a dessert. 7072:a dish where the head of a fish (usually 4514:The name is derived from the Malay words 3818:Learn how and when to remove this message 3685:Learn how and when to remove this message 3496:Learn how and when to remove this message 3129:Learn how and when to remove this message 2347:Learn how and when to remove this message 1816:Learn how and when to remove this message 1415:between slices of untoasted white bread. 1367:Learn how and when to remove this message 1228:Learn how and when to remove this message 803:Learn how and when to remove this message 736:Malaysian cuisine has developed over the 126:Learn how and when to remove this message 12557: 11712: 11688:"Bubur pedas a must-have for buka puasa" 11243: 11241: 11152: 10220: 9566: 9375: 9372:Bubur pulut hitam, without coconut milk. 9367: 9243: 9233: 9176: 8965:deep-fried fritters, sometimes known as 8827: 8410:, a stew of chicken or pork cooked with 8322: 8037: 8029: 8021: 7606: 7598: 7454: 7361: 7233: 7177: 7146: 7084:Idli served with typical accompaniments. 7079: 6334: 6268: 6202: 6165: 6076: 6033: 5938: 5809: 5731: 5645: 5629: 5621: 4677: 4534: 4498: 4449:, It is usually served during breakfast. 4345: 4260: 4226: 4145:(shredded green mango salad) resemble a 4070: 3875: 3728:slang terms specific to kopitiam culture 3231:, and is often browned and caramelised ( 3145:Sambal belacan, made with mixed toasted 3140: 2595: 2566: 2452:Relevant discussion may be found on the 2358: 2160:or vegetables to supplement their diet. 1827: 1682:and therefore do not consume pork since 1578: 1468:in the middle in addition to the curry. 1418:Traditional wheat-based pleated steamed 1388: 1378: 932: 12025:. Sarawak Tourism Board. Archived from 11857:. Pullman Kuching Hotel. Archived from 11842: 11737: 11653: 11636:"Bario rice enjoying new lease of life" 11335: 11333: 11115:"Sabah Festivals - Sabah Annual Events" 10903: 10323: 10092: 10066:"Malaysia - The impact of British rule" 7846:(or known as: Penyaram) is a Bajau and 7798:is a chicken curry made from a sauteed 4503:Raw (l) and cooked (r) sambal tempoyak. 3759: 3709:is a Malay/Hokkien term for coffee and 1752: 1265:(粿條, Hokkien: kóe-tiâu) or ho fun (河粉, 14: 18172: 11926: 10816:"Best Malaysian Restaurants in London" 10788: 10522:"Common Halal and Non-Halal Sea Foods" 9229: 8121:(Chinese: 干盘面) is a similar dish from 7734:community, where it is still commonly 7059:flatbread. It is made from a dough of 6369:festivities in Malaysia and Singapore. 3626: 2363:A typical serving of banana leaf rice. 903: 17785:Historical North Indian and Pakistani 15579: 15203: 15090: 14323: 14297: 12622: 12140:Hong Chieh, Yong (22 November 2021). 12108: 12104: 12102: 11899: 11748:. New Sarawak Tribune. Archived from 11528: 11376:Coconut recipes from around the world 11238: 11071:. Lonely Planet. 2008. pp. 97–. 10975: 10973: 10971: 10480:. The Poultry Site. 10 September 2006 10397:. McDonald's Malaysia. Archived from 10141:"Lihing - Sabah's very own rice wine" 8005:leaves (a species of myrtle from the 6416:This article is part of the series on 6020:. Thus, within the central region of 4600:in Selangor is famous for its satay; 3437: 2952:or guava. The term refers to various 1741:period has now far exceeded that for 1426:trade, as well as specialist Chinese 1027:) is one example: because of its low 152:This article is part of the series on 18090: 14755:States and municipalities by exports 14444:2020–2022 Malaysian political crisis 12318:"Digesting Raya in the 21st century" 12249:Nifea; R. Ahmad; A.A. Putra (2012). 12192:Naveen Mathew Menon (2 March 2012). 11587:. Lifestyle Mirror. 29 February 2012 11445: 11330: 11136:Konstantim Kakaes (14 August 2014). 11041:"Why is Pongal Festival celebrated?" 10593:"Digesting Raya in the 21st century" 10450: 10324:Zakaria, Mohd Khidir (14 May 2020). 9994: 9992: 9990: 8794:adding citations to reliable sources 8761: 8688:, and the dish comes with a side of 8350:(Mandarin: 亞三叻沙). Considered one of 7507:, and Pesta Kelapa from the town of 7095:originally from the Indian state of 3796:adding citations to reliable sources 3763: 3663:adding citations to reliable sources 3630: 3602:), this style of dining is known as 3474:adding citations to reliable sources 3441: 3107:adding citations to reliable sources 3074: 2429: 2325:adding citations to reliable sources 2292: 1794:adding citations to reliable sources 1761: 1345:adding citations to reliable sources 1312: 1273:), mee (麵 or 面, Hokkien: mī, Malay: 1206:adding citations to reliable sources 1173: 1087:or fried anchovies, peanuts, sliced 895:kinarung, kinopi, linahas, and even 785:adding citations to reliable sources 756: 64:adding citations to reliable sources 35: 18110: 11129: 10904:Kitchen, Hebbars (5 January 2019). 10548:"Australian Halal Meat Information" 10184:Melati Mohd Ariff (16 April 2008). 9773:(Chinese : 元宵) as well as the 8414:or salted fermented soy beans, and 8331:Examples of Nyonya dishes include: 7941:(Chinese: 斗亚兰面) is a speciality of 7935:, another traditional Bajau staple. 7662:(Chinese: 保佛炒面) is a speciality of 7257:by preparing a special dish called 3949:, a sweetened rice cake wrapped in 3869:, which is usually sauteed in oil ( 1654:by Malaysian Muslims (according to 24: 12413:Eu Hooi Khaw (13 September 2013). 12382:Sangeetha Nair (20 January 2008). 12099: 11966:. 24 December 2006. Archived from 11686:Vanes Devindran (18 August 2010). 11606:Johnson K Saai (26 October 2011). 10968: 7969: 7758:is a type of leaf parcel (usually 7120:, and a thick stew of lentils and 6311:tofu products and vegetables like 6028:refers to this particular version. 3747:, which is analogous to the Malay 3615:A practice known as "open house" ( 25: 18196: 15229: 12600: 12048:Michael Cheang (25 August 2013). 11882:"The showbiz star from Balingian" 11744:Bridgette Donald (30 June 2013). 11485:. New Sabah Times. Archived from 11283:. 30 October 2013. Archived from 10352:"Nasi lemak, our 'national dish'" 9987: 8299: 8062:made from turmeric, lemon grass, 7927:is a Bajau food made from grated 7812:is an ordinary rice wrapped with 7511:. Sabah vegetable, also known as 7423:and toasted for crispier results. 6016:. It was originally developed in 4800:, perhaps as a nod to its likely 3919:, a traditional sweet dessert in 3861:, are examples of influence from 2259:spread may include items such as 2182:in Sarawak and is prized for its 1454:) may be found in night markets ( 18157: 18145: 18119: 18109: 18099: 18089: 18080: 18079: 18068: 18056: 14404:Indonesia–Malaysia confrontation 14272: 14271: 12650: 12606: 12501:Sulaiman Jaafar (30 July 2013). 11910:. Utusan Sarawak. Archived from 11880:Raymond Tan (23 November 2014). 11797:Vanes Devindran (3 April 2014). 11634:Samuel Aubrey (6 October 2013). 11164:Nazri Mustapha (10 April 2012). 10350:Dwayne A. Rules (7 April 2011). 10165:. Anthony Bourdain Parts Unknown 9839: 9825: 8766: 8630: 8342:), acar awat (mixed vegetables). 6931: 6919: 6428: 5814:Hainanese chicken rice balls in 5804:Cheong Cheng style steamed fish, 5524: 5512: 5500: 5488: 4908: 3830: 3768: 3635: 3446: 3079: 2445:relies largely or entirely on a 2434: 2297: 1766: 1497: 1317: 1178: 1081:. It is customarily served with 886:is a popular cooking seasoning. 761: 753:Cultural and regional influences 601:. The remainder consists of the 519: 508: 143: 40: 18120: 12580: 12551: 12520: 12494: 12473: 12439: 12406: 12375: 12335: 12309: 12283: 12242: 12211: 12194:"Cristang cuisine soars on KLM" 12185: 12167:"Imbau kenangan aiskrim potong" 12159: 12133: 12072: 12041: 12015: 11989:Dave Avran (15 November 2012). 11982: 11952: 11933:Ronnie Teo (18 November 2010). 11873: 11816: 11790: 11764: 11679: 11627: 11608:"Rice self-sufficiency crucial" 11599: 11577: 11551: 11501: 11426:Patricia Hului (10 June 2014). 11393: 11299: 11267: 11212: 11186: 11166:"Uniknya 'Gipsi Laut' Semporna" 11107: 11085: 11059: 11033: 10999: 10954: 10923: 10897: 10867: 10834: 10808: 10782: 10695: 10662: 10636: 10610: 10584: 10562: 10540: 10514: 10502:. Research Gate Site. June 2021 10492: 10470: 10444: 10413: 10387: 10374: 10343: 10317: 10295: 10269: 10241: 10214: 10177: 8175:is rice stir-fried with dabai ( 7640:is the Kadazandusun variant of 7476:Chinese-influenced dishes like 7444: 5914:tangy foil for the noodle soup. 4295:made from flour and eaten with 3415:) are similar in appearance to 772:needs additional citations for 51:needs additional citations for 27:Culinary traditions of Malaysia 17775:Historical Indian subcontinent 15545:British Indian Ocean Territory 12457:. 17 July 2013. Archived from 12343:"Diwali is sweeter with ladoo" 12290:Zazali Musa (15 August 2013). 12218:Faridah Begum (27 July 2008). 11095:. PACOS TRUST. 20 January 2021 10083: 10058: 10033: 9932: 9905: 9557: 8477:is a salad dish consisting of 8394:is usually served on the side. 8384:sweet fermented shrimp paste ( 5975:, colloquially referred to in 4880:a staple source of protein in 4053:, sweet potatoes, and seafood. 3756:(literally means "flooding"). 3070: 1853:and the foothills adjacent to 178:Regional and cultural cuisines 13: 1: 14375:Japanese occupation of Malaya 11660:Jonathan Chia (7 June 2010). 11248:Lydia Koh (2 December 2014). 10420:Diana Rose (3 October 2010). 9899: 8983:(sweet potato fritters), and 8877:, but some are also savoury. 7538:and other coastal towns like 7503:, the Pesta Rumbia (sago) of 5391:Ingredients and types of food 4249:Traditional noodle dish from 3957:, it is sometimes eaten with 1757: 492:Cookbook: Cuisine of Malaysia 15605: 14689:State legislative assemblies 14409:Sarawak communist insurgency 12558:Swee Har (24 January 2014). 12527:Grace Chen (13 April 2008). 12079:Ng Ai Fern (31 March 2014). 11908:"Keenakan nasi goreng dabai" 11906:Zaain Zin (30 August 2013). 11823:Othman Ishak (8 June 2013). 11746:"A Unique Dining Experience" 11508:King Kong (8 October 2012). 10303:"Frequently Asked Questions" 8971:. Typical varieties include 8149:or tuak by non-Muslim cooks. 7558:patties handmade with fresh 7298:to the gods as thanksgiving. 7103:community's best known dish. 6158:(hard tofu), pork sausages, 5475:List of restaurants in China 4783:, which uses glutinous rice. 2603:in rack sold in Kuala Lumpur 1670:Chinese folk religious sects 1036:indigenous peoples like the 486: 7: 17959:List of historical cuisines 17795:History of alcoholic drinks 15812:Lowcountry (South Carolina) 14908:Water supply and sanitation 14434:1997 Asian financial crisis 14278:Category: Malaysian cuisine 11559:"Missing the taste of home" 9818: 7485:northern and southern China 5470:List of Chinese restaurants 4704:spicy regional cuisines of 4668:Javanese-influenced cuisine 4219:is an iconic speciality of 3907:, a traditional drink from 2396:exclusively vegetarian menu 1587:at a seafood restaurant in 1405:made with wheat flour like 10: 18201: 17246:Trinidadian and Tobagonian 14471:Cities, towns and villages 14429:1988 constitutional crisis 12568:(in Chinese). Travel3Sixty 11935:"'Uniquely Sarawak' soaps" 11725:. Borneo Hornbill Festival 11512:. Axian.my. Archived from 11306:Ruben Sario (2 May 2011). 10879:www.themalaymailonline.com 10849:. Lonely Planet. pp. 9307:, buah atap (fruit of the 9037:is made from a mixture of 8832:A selection of Nyonya kuih 8634: 8303: 8207:), deboned shredded fish ( 8012:During Dayak festivals or 7973: 7448: 7358:is the favoured sweetener. 6975: 6858:Cookbook: Cuisine of India 6741:Ingredients, types of food 6323:. Originally developed in 6038:Iced Ipoh white coffee in 5568: 5081:New Eight Great Traditions 4832:dressed in a peanut sauce. 4758:, and the compressed rice 4671: 4141:, while preparations like 4028:tomato - rice cooked with 3834: 2971:, better known locally as 2382:or the Chinese characters 1569: 1169: 923: 731: 726: 29: 18051: 17979: 17946: 17883: 17715: 17628: 17309: 15762: 15613: 15533: 15493: 15237: 15124: 15118:Cuisine of Southeast Asia 15041: 14994: 14921: 14811: 14802: 14710: 14701: 14599: 14590: 14461: 14452: 14335: 14267: 14207: 14160: 14077: 14068: 14025: 13799: 13762: 13715: 13706: 13661: 13598: 13502: 13272: 13054: 12674: 12667: 12367:: CS1 maint: unfit URL ( 11428:"Ngiu Chap Sarawak Style" 11275:"Preserved pork delicacy" 10221:Sri Owen (January 1996). 10018:10.1016/j.jef.2017.11.001 8758:Kuih (delicacy) and snack 8596:A thin and crispy pastry 5904:is also a common addition 5792:, a type of sweet, black 5571:Malaysian Chinese cuisine 5035:Fourteen Great Traditions 4889:Malaysian Chinese cuisine 4699:, brought to Malaysia by 4217:masak lemak cili api/padi 3559: 3541: 3380:relish in this capacity. 2289:Vegetarianism in Malaysia 941:traditionally wrapped in 578: 17865:Scottish royal household 17810:History of vegetarianism 16048:Central African Republic 15300:East Timor (Timor-Leste) 14961:Malay ethnic nationalism 14419:Second Malayan Emergency 14283:List of Malaysian dishes 12083:. FZ.com. Archived from 11585:"Alain Ducasse's Nature" 10845:Malaysia & Singapore 10227:. St. Martin's Griffin. 10116:. PETRONAS. 27 June 2013 9871:List of Malaysian dishes 8614:and sliced red chillies. 8546:the Nyonya take of this 7776:is a rice dish from the 7652:district. Pieces of the 7230:reduce preparation time. 6978:Malaysian Indian cuisine 6409:Malaysian Indian cuisine 5460:List of Chinese desserts 5130:Beijing and the vicinity 5058:Sixteen Great Traditions 3036:with a hint of tartness. 2425: 1393:Roti Telur and Teh Tarik 1308: 993:Plain steamed white rice 972:in West Malaysia. Today 32:List of Malaysian dishes 18185:Southeast Asian cuisine 15555:Cocos (Keeling) Islands 15144:Cocos (Keeling) Islands 13981:Putu bambu/Putu bumbong 13134:Economy rice/Mixed rice 12050:"Spirit of the harvest" 12023:"The making of Tebaloi" 11140:. National Public Radio 10789:Azalea (12 June 2020). 10451:NIMI (17 August 2010). 10070:Encyclopedia Britannica 10005:Journal of Ethnic Foods 9474:phacelophrynium maximum 9069:(Chinese : 年糕) or 8733:Portuguese fish recipes 8189:phacelophrynium maximum 6397:Gong Pian or Kom Piang, 5888:base. Bean sprouts and 5884:or yellow noodles in a 5837:same traditional method 5711:Cantonese fried noodles 5420:Preparation and cooking 5012:Twelve Great Traditions 4820:, fried tofu, blanched 2801:geographical indication 2791:in Malay. The state of 1725:In Malaysia, the term " 1574: 1545: 1091:, hard-boiled eggs and 928: 17790:History of agriculture 14760:Science and technology 13613:Asam laksa/Laksa lemak 12529:"Dare to be different" 12220:"Sweet and comforting" 12109:Yu Ji (5 April 2010). 10727:Kurniawati Kamarudin. 9384: 9373: 9251: 9241: 9212: 9184: 9169: 9163: 9149: 9077: 9071: 9039: 9033: 9027: 8979: 8973: 8967: 8952: 8915: 8898: 8892: 8886: 8879: 8869: 8863: 8853: 8843: 8833: 8678:Hainanese chicken chop 8328: 8178:Canarium odontophyllum 8043: 8035: 8027: 7618: 7604: 7460: 7367: 7239: 7186: 7159: 7085: 7029:community's elaborate 6393:and full of nutrition. 6342: 6284:thin egg noodles with 6274: 6218: 6171: 6084: 6047: 6003:and a dollop of spicy 5952: 5826: 5800:is the main condiment. 5744: 5655: 5643: 5627: 5465:List of Chinese dishes 4956:Eight Great Traditions 4692: 4647: 4639: 4631: 4579: 4565: 4542: 4504: 4351: 4297: 4266: 4239: 4084: 3965: 3959: 3937: 3931: 3925: 3881: 3620: 3517: 3421: 3412: 3400: 3388: 3382: 3376: 3370: 3343: 3329: 3324: 3308: 3298: 3276: 3251: 3236: 3217: 3211: 3205: 3199: 3193: 3187: 3177: 3165: 3152: 3062: 3047: 3028: 3013: 2994: 2988: 2973: 2958: 2948: 2942: 2936: 2900: 2890: 2866: 2860: 2845: 2830: 2815: 2809: 2787: 2762: 2756: 2741: 2717: 2702: 2687: 2681: 2639: 2616: 2604: 2579: 2540: 2364: 2281: 2275: 2255: 2235: 2229: 2223: 2217: 2204: 2198: 2192: 2178: 2173:Stenochlaena palustris 2166: 2145: 2139: 2133: 2123: 2105: 2095: 2085: 2075: 2065: 2055: 2049: 2039: 2029: 2019: 2009: 1987: 1965: 1959: 1946: 1933: 1920: 1910: 1900: 1890: 1880: 1870: 1833: 1592: 1490: 1484: 1473: 1460:) and they are always 1456: 1450: 1440: 1411: 1394: 1386: 1300: 1275: 1253: 1122: 1099: 1083: 1073: 1067: 1024: 982: 953: 945: 385:Holidays and festivals 165: 17760:Early modern European 17488:Indigenous Australian 17047:São Tomé and Príncipe 15934:Bosnian-Herzegovinian 14414:Singapore in Malaysia 12420:The Malaysian Insider 11068:Borneo. Ediz. Inglese 9912:Joe Bindloss (2008). 9608:and accompanied with 9379: 9371: 9247: 9237: 9180: 8831: 8326: 8041: 8033: 8025: 7610: 7602: 7458: 7365: 7237: 7181: 7171:Maggi instant noodles 7150: 7083: 7006:South Indian inspired 6620:Malvani & Konkani 6338: 6272: 6206: 6169: 6080: 6037: 5942: 5813: 5735: 5649: 5633: 5625: 5455:Customs and etiquette 5159:Other regional styles 4927:Four Great Traditions 4681: 4538: 4502: 4349: 4264: 4230: 4074: 3879: 3508:There is no standard 3315:Common herbs include 3144: 2599: 2570: 2362: 1831: 1582: 1392: 1382: 1293:silver needle noodles 936: 862:of Sabah would serve 851:Bruneian Malay people 17923:Molecular gastronomy 17855:Pre-contact Hawaiian 17765:Historical Argentine 17651:Mangalorean Catholic 15832:Pacific Northwestern 15470:United Arab Emirates 14790:World Bank Relations 14528:World Heritage Sites 14506:environmental issues 14389:Federation of Malaya 13114:Claypot chicken rice 13079:Bean sprouts chicken 12801:Masak lemak lada api 12615:at Wikimedia Commons 11855:"Teh C Peng Special" 11481:Nova Renata Piusai. 11341:"Rice in Many Forms" 10453:"Ulat Mulong Goreng" 9861:Cuisine of Singapore 9570:, erroneously named 9381:Sarawak layered cake 9125:Pinjaram or penyaram 9048:Kapit, sapit or sepi 8913:Examples of notable 8849:Min-speaking Chinese 8790:improve this section 8686:Worcestershire sauce 8612:Worcestershire sauce 8327:A bowl of Asam laksa 7810:Nuba laya/Nuba tinga 7330:a speciality of the 6794:Preparation, cooking 6531:Mangalorean Catholic 6126:Claypot chicken rice 6082:Claypot chicken rice 6058:OldTown White Coffee 5700:Bean sprouts chicken 5519:Hong Kong portal 4989:Ten Great Traditions 4147:Thai-style yam salad 3991:Vietnamese coriander 3938:sarang/dapur tembaga 3792:improve this section 3760:Cuisines of Malaysia 3726:). Diners would use 3659:improve this section 3470:improve this section 3103:improve this section 2904:, after the town of 2807:, known in Sabah as 2458:improve this article 2321:improve this section 1790:improve this section 1753:Fruit and vegetables 1527:peoples of Sarawak. 1515:of Sabah, while the 1341:improve this section 1285:golden wheat noodles 1202:improve this section 1056:Hari Raya Aidilfitri 781:improve this article 60:improve this article 17780:Historical Japanese 17615:Transylvanian Saxon 17483:Indigenous American 15495:States with limited 14558:Peninsular Malaysia 13986:Putu mangkuk/piring 12866:Nasi goreng pattaya 12861:American fried rice 12613:Cuisine of Malaysia 12539:on 29 November 2014 12415:"Mooncakes to love" 12384:"Cooling sensation" 12121:on 29 November 2014 12060:on 29 November 2014 11996:Free Malaysia Today 11861:on 22 December 2015 11752:on 22 December 2015 10942:on 12 December 2019 10841:Su-Lyn Tan (2003). 10707:www.seriouseats.com 10528:. 18 September 2012 10283:on 29 November 2014 9892:Zamzani Abdul Wahab 9856:Alcohol in Malaysia 9606:Mid-Autumn Festival 9486:West Coast Division 9277:, as well as fruit 9230:Desserts and sweets 9201:fish cracker snack. 8682:chicken fried steak 8441:Kiam Chye Ark Th'ng 7917:. Tinonggilan is a 7901:Lun Bawang/Lundayeh 7818:Lun Bawang/Lundayeh 7614:hinava served with 7572:fish or prawn balls 7046:Indian claypot rice 6886:Bangladeshi cuisine 6119:cooked in a claypot 6022:Peninsular Malaysia 5983:, is also known as 5964:Peninsular Malaysia 4896:Part of a series on 4701:Javanese immigrants 4613:spiced meat floss. 4368:Nasi goreng pattaya 4363:Nasi goreng kampung 3703:Hainanese community 3627:Food establishments 3425:is a type of dried 2914:Mid Autumn Festival 2473:"Malaysian cuisine" 1712:Lun Bawang/Lundayeh 1538:communities called 1060:Hari Raya Aidiladha 918:Malaysia Race Riots 904:As national cuisine 623:Peninsular Malaysia 515:Malaysia portal 75:"Malaysian cuisine" 18:Cuisine of Malaysia 17860:Korean royal court 17805:History of seafood 17770:Historical Chinese 17745:Antebellum America 17585:Pennsylvania Dutch 16197:Equatorial Guinean 16167:Dominican Republic 14878:Malaysian diaspora 14770:Telecommunications 14399:Malaysia Agreement 14355:Portuguese Malacca 13998:Sapit/Gulong/Kapit 13896:Kue kembang goyang 13754:Sarawak layer cake 13144:Fish head bee hoon 12729:Bubur kacang hijau 12394:on 3 November 2014 12029:on 8 November 2022 11914:on 19 January 2019 11539:. The Flying Dusun 10822:. 22 November 2020 10770:on 6 December 2017 9779:sweet dessert soup 9739:Sarawak layer cake 9697:is garnished with 9385: 9374: 9359:Bubur kacang hijau 9252: 9242: 9187:Examples include: 9185: 8989:(banana fritters). 8834: 8548:Chinese Indonesian 8329: 8242:Teh C Peng Special 8089:is salt-preserved 8087:Ikan terubuk masin 8044: 8042:Teh C Peng Special 8036: 8028: 7976:Sarawakian cuisine 7958:Etlingera coccinea 7710:hinava sada tongii 7619: 7605: 7461: 7368: 7240: 7187: 7160: 7086: 7057:North Indian style 6881:Sri Lankan cuisine 6714:Indian Singaporean 6343: 6275: 6219: 6172: 6085: 6048: 5953: 5827: 5745: 5656: 5644: 5628: 5363:Religious cuisines 4949:Huaiyang (Jiangsu) 4693: 4543: 4505: 4469:Minangkabau people 4352: 4267: 4240: 4085: 3972:and bean porridge. 3882: 3843:Indonesian cuisine 3572:. In the state of 3438:Structure of meals 3335:pandan (screwpine) 3153: 2769:Euphoria malaiense 2605: 2580: 2365: 2164:, better known as 2143:), and scallions ( 2071:shiitake mushrooms 1834: 1593: 1395: 1387: 1289:cellophane noodles 1115:is a type of rice 946: 18180:Malaysian cuisine 18133: 18132: 17875:Thirteen Colonies 17735:Ancient Israelite 16935:Papua New Guinean 15733:Intercontinental 15573: 15572: 15537:other territories 15197: 15196: 15084: 15083: 15037: 15036: 14863:Income inequality 14858:Human trafficking 14798: 14797: 14697: 14696: 14679:Political parties 14624:Foreign relations 14586: 14585: 14394:Malayan Emergency 14291: 14290: 14203: 14202: 14122:Ipoh white coffee 14112:Chrysanthemum tea 14021: 14020: 13956:Red tortoise cake 13702: 13701: 13129:Duck soup noodles 12744:Bubur pulut hitam 12657:Malaysian cuisine 12611:Media related to 12507:New Straits Times 12322:New Straits Times 12198:New Straits Times 12173:. 15 January 2014 11970:on 7 January 2017 11778:. 25 October 2014 11700:on 3 January 2020 11563:New Straits Times 11453:"Piaren Ah Manuk" 11386:978-92-9043-806-9 11200:on 16 August 2014 11078:978-1-74059-105-8 11047:. 14 January 2020 10860:978-1-74059-370-0 10820:Honest Food Talks 10648:Honest Food Talks 10597:New Straits Times 10550:. Australian Meat 10432:on 5 January 2020 10395:"McDonald's Menu" 10257:. 17 January 1994 10254:New Straits Times 10234:978-0-312-14132-5 9925:978-1-74104-485-0 9918:. Lonely Planet. 9614:snow skin version 9584:kembang semangkuk 9509:Keria Gula Melaka 9390:Bubur pulut hitam 9331:similar like the 9031:in Sarawak, this 8826: 8825: 8818: 8537:wrapping instead. 8408:Ayam/Babi Pongteh 8306:Peranakan cuisine 8277:is a traditional 8173:Nasi goreng dabai 8125:of Fuzhou origin. 7784:Nonsoom bambangan 7648:, endemic to the 7530:Whether grilled, 7521:Sauropus albicans 7354:. In some areas, 7002:Northern Province 6974: 6973: 6896:Bhutanese cuisine 6891:Pakistani cuisine 6709:Indian Indonesian 6439:Regional cuisines 6051:Ipoh white coffee 5839:used for cooking 5578:Cantonese cuisine 5567: 5566: 5531:Taiwan portal 5063: 5040: 5017: 4994: 4961: 4920:Regional cuisines 4691:and fried shallot 4326:(usually tuna or 4149:in taste profile. 3828: 3827: 3820: 3695: 3694: 3687: 3506: 3505: 3498: 3431:Malaysian Chinese 3161:bird's eye chilli 3139: 3138: 3131: 2528:Cameron Highlands 2523: 2522: 2508: 2357: 2356: 2349: 2115:yambean or turnip 1851:Cameron Highlands 1826: 1825: 1818: 1718:, and non-Muslim 1377: 1376: 1369: 1271:flat rice noodles 1238: 1237: 1230: 813: 812: 805: 742:Malacca Sultanate 563:Malaysian cuisine 560: 559: 171: 170: 169: 158:Malaysian cuisine 136: 135: 128: 110: 16:(Redirected from 18192: 18162: 18161: 18160: 18150: 18149: 18141: 18123: 18122: 18113: 18112: 18103: 18093: 18092: 18083: 18082: 18075:Drink portal 18073: 18072: 18071: 18061: 18060: 18041:Meal preparation 17954:List of cuisines 17800:History of bread 17725:Ancient Egyptian 17702:Ritual slaughter 17560:Louisiana Creole 17498:Italian American 17317:African American 16306:Greek Macedonian 15600: 15593: 15586: 15577: 15576: 15550:Christmas Island 15535:Dependencies and 15238:Sovereign states 15224: 15217: 15210: 15201: 15200: 15139:Christmas Island 15111: 15104: 15097: 15088: 15087: 15064: 15057: 15050: 14809: 14808: 14745: 14708: 14707: 14597: 14596: 14459: 14458: 14318: 14311: 14304: 14295: 14294: 14275: 14274: 14075: 14074: 14050:Sagu Gula Melaka 13713: 13712: 13653:Nyonya Bak Chang 13494:Tandoori chicken 13342:Mee goreng mamak 13282:Banana leaf rice 13224:Teochew Porridge 12811:Mee bandung Muar 12781:Kway teow goreng 12771:Kangkung belacan 12704:Ayam masak merah 12699:Ayam masak kicap 12672: 12671: 12655: 12654: 12643: 12636: 12629: 12620: 12619: 12610: 12595: 12589: 12584: 12578: 12577: 12575: 12573: 12555: 12549: 12548: 12546: 12544: 12535:. Archived from 12524: 12518: 12517: 12515: 12513: 12498: 12492: 12491: 12489: 12487: 12477: 12471: 12470: 12468: 12466: 12461:on 26 March 2014 12443: 12437: 12436: 12434: 12432: 12427:on 14 April 2014 12423:. Archived from 12410: 12404: 12403: 12401: 12399: 12390:. Archived from 12379: 12373: 12372: 12366: 12358: 12356: 12354: 12339: 12333: 12332: 12330: 12328: 12313: 12307: 12306: 12304: 12302: 12287: 12281: 12280: 12278: 12276: 12255: 12246: 12240: 12239: 12237: 12235: 12230:on 11 March 2016 12226:. Archived from 12215: 12209: 12208: 12206: 12204: 12189: 12183: 12182: 12180: 12178: 12163: 12157: 12156: 12154: 12152: 12137: 12131: 12130: 12128: 12126: 12117:. Archived from 12106: 12097: 12096: 12094: 12092: 12076: 12070: 12069: 12067: 12065: 12056:. Archived from 12045: 12039: 12038: 12036: 12034: 12019: 12013: 12012: 12010: 12008: 11999:. Archived from 11986: 11980: 11979: 11977: 11975: 11956: 11950: 11949: 11947: 11945: 11930: 11924: 11923: 11921: 11919: 11903: 11897: 11896: 11894: 11892: 11877: 11871: 11870: 11868: 11866: 11851: 11840: 11839: 11837: 11835: 11820: 11814: 11813: 11811: 11809: 11794: 11788: 11787: 11785: 11783: 11768: 11762: 11761: 11759: 11757: 11741: 11735: 11734: 11732: 11730: 11719: 11710: 11709: 11707: 11705: 11696:. Archived from 11683: 11677: 11676: 11674: 11672: 11657: 11651: 11650: 11648: 11646: 11631: 11625: 11624: 11622: 11620: 11603: 11597: 11596: 11594: 11592: 11581: 11575: 11574: 11572: 11570: 11555: 11549: 11548: 11546: 11544: 11535:Herman Scholtz. 11532: 11526: 11525: 11523: 11521: 11505: 11499: 11498: 11496: 11494: 11478: 11469: 11468: 11466: 11464: 11449: 11443: 11442: 11440: 11438: 11423: 11417: 11416: 11414: 11412: 11397: 11391: 11390: 11370: 11361: 11360: 11358: 11356: 11347:. Archived from 11337: 11328: 11327: 11325: 11323: 11318:on 26 March 2014 11314:. Archived from 11303: 11297: 11296: 11294: 11292: 11287:on 27 March 2014 11271: 11265: 11264: 11262: 11260: 11245: 11236: 11235: 11233: 11231: 11226:on 28 March 2014 11216: 11210: 11209: 11207: 11205: 11190: 11184: 11183: 11181: 11179: 11161: 11150: 11149: 11147: 11145: 11133: 11127: 11126: 11124: 11122: 11111: 11105: 11104: 11102: 11100: 11089: 11083: 11082: 11063: 11057: 11056: 11054: 11052: 11037: 11031: 11030: 11028: 11026: 11003: 10997: 10996: 10994: 10992: 10977: 10966: 10965: 10958: 10952: 10951: 10949: 10947: 10938:. Archived from 10927: 10921: 10920: 10918: 10916: 10910:Hebbar's Kitchen 10901: 10895: 10894: 10892: 10890: 10885:on 18 March 2017 10881:. Archived from 10871: 10865: 10864: 10848: 10838: 10832: 10831: 10829: 10827: 10812: 10806: 10805: 10803: 10801: 10786: 10780: 10779: 10777: 10775: 10766:. Archived from 10756: 10750: 10749: 10747: 10745: 10724: 10718: 10717: 10715: 10713: 10699: 10693: 10692: 10690: 10688: 10674: 10666: 10660: 10659: 10657: 10655: 10640: 10634: 10633: 10631: 10629: 10624:on 19 March 2014 10614: 10608: 10607: 10605: 10603: 10588: 10582: 10581: 10579: 10577: 10566: 10560: 10559: 10557: 10555: 10544: 10538: 10537: 10535: 10533: 10518: 10512: 10511: 10509: 10507: 10496: 10490: 10489: 10487: 10485: 10474: 10468: 10467: 10465: 10463: 10448: 10442: 10441: 10439: 10437: 10428:. Archived from 10417: 10411: 10410: 10408: 10406: 10391: 10385: 10378: 10372: 10371: 10369: 10367: 10358:. Archived from 10347: 10341: 10340: 10338: 10336: 10321: 10315: 10314: 10312: 10310: 10299: 10293: 10292: 10290: 10288: 10273: 10267: 10266: 10264: 10262: 10245: 10239: 10238: 10218: 10212: 10211: 10209: 10207: 10198:. Archived from 10181: 10175: 10174: 10172: 10170: 10159: 10153: 10152: 10150: 10148: 10137: 10126: 10125: 10123: 10121: 10101: 10090: 10087: 10081: 10080: 10078: 10076: 10062: 10056: 10055: 10053: 10051: 10037: 10031: 10030: 10020: 9996: 9985: 9984: 9982: 9980: 9969: 9963: 9962: 9960: 9958: 9952: 9945: 9939:Kosaku Yoshino. 9936: 9930: 9929: 9909: 9894:, celebrity chef 9888:, celebrity chef 9849: 9844: 9843: 9842: 9835: 9830: 9829: 9775:Dongzhi Festival 9745:Chinese New Year 9728:sagu gula melaka 9568: 9559: 9536:Diwali/Deepavali 9215: 9172: 9166: 9152: 9080: 9074: 9042: 9036: 9030: 8982: 8976: 8970: 8955: 8918: 8901: 8895: 8889: 8882: 8872: 8866: 8856: 8846: 8821: 8814: 8810: 8807: 8801: 8770: 8762: 8564:and the town of 8542:Nyonya chap chye 8487:cloud ear fungus 8432:rempah (spices). 8398:Ayam buah keluak 8283:sambal cecah jeb 8221:Sup Terung Dayak 8076:pucuk ubi tumbuk 7740:Sup Manuk Lihing 7478:northern Chinese 7332:Sri Lankan Tamil 7251:Malaysian Telugu 7151:Maggi goreng in 7014:banana leaf rice 6984:Malaysian Indian 6966: 6959: 6952: 6936: 6935: 6926:India portal 6924: 6923: 6922: 6876:Nepalese cuisine 6870:Related cuisines 6724:Malaysian Indian 6432: 6413: 6412: 6367:Chinese New Year 6325:Ampang, Selangor 6210:, also known as 5841:Wenchang chicken 5693:Chinese New Year 5559: 5552: 5545: 5529: 5528: 5527: 5517: 5516: 5515: 5507:China portal 5505: 5504: 5503: 5493: 5492: 5253:Overseas cuisine 5221:Putian (Henghwa) 5061: 5038: 5015: 4992: 4959: 4912: 4893: 4892: 4882:Javanese cuisine 4697:Javanese cuisine 4674:Javanese cuisine 4300: 4245:Mee Bandung Muar 4023:Ayam masak merah 3968: 3962: 3940: 3934: 3928: 3904:Air janda pulang 3823: 3816: 3812: 3809: 3803: 3772: 3764: 3733:The omnipresent 3690: 3683: 3679: 3676: 3670: 3639: 3631: 3567: 3561: 3549: 3543: 3522:breakfast cereal 3501: 3494: 3490: 3487: 3481: 3450: 3442: 3424: 3391: 3385: 3379: 3373: 3332: 3311: 3301: 3279: 3229:Thai curry paste 3220: 3214: 3208: 3202: 3196: 3190: 3180: 3168: 3134: 3127: 3123: 3120: 3114: 3083: 3075: 3065: 3050: 3031: 3016: 2997: 2991: 2976: 2961: 2951: 2945: 2939: 2910:Chinese New Year 2903: 2893: 2869: 2863: 2848: 2833: 2818: 2812: 2805:mangifera pajang 2797:mangifera indica 2790: 2765: 2759: 2744: 2720: 2705: 2690: 2684: 2642: 2619: 2543: 2518: 2515: 2509: 2507: 2466: 2438: 2430: 2420:lacto vegetarian 2352: 2345: 2341: 2338: 2332: 2301: 2293: 2284: 2278: 2258: 2238: 2232: 2226: 2220: 2207: 2201: 2195: 2181: 2169: 2167:pucuk paku pakis 2148: 2142: 2136: 2126: 2108: 2098: 2088: 2078: 2068: 2058: 2052: 2042: 2032: 2022: 2012: 1990: 1968: 1962: 1949: 1936: 1923: 1913: 1903: 1893: 1883: 1873: 1832:Kangkung belacan 1821: 1814: 1810: 1807: 1801: 1770: 1762: 1731:Malaysian Indian 1684:Islam forbids it 1676:Malaysian Malays 1548: 1542:, and is called 1493: 1487: 1476: 1459: 1453: 1443: 1436:lotus seed paste 1414: 1372: 1365: 1361: 1358: 1352: 1321: 1313: 1281:wheat vermicelli 1278: 1256: 1233: 1226: 1222: 1219: 1213: 1182: 1174: 1140:Mandarin Chinese 1134:, pronounced as 1125: 1102: 1086: 1076: 1070: 808: 801: 797: 794: 788: 765: 757: 738:region's history 663:British cuisines 580: 571:Masakan Malaysia 552: 545: 538: 524: 523: 513: 512: 511: 433:Related cuisines 401:Hari Raya Qurban 391:Chinese New Year 168: 166:Masakan Malaysia 163: 162: 161: 147: 140: 139: 131: 124: 120: 117: 111: 109: 68: 44: 36: 21: 18200: 18199: 18195: 18194: 18193: 18191: 18190: 18189: 18170: 18169: 18168: 18158: 18156: 18144: 18136: 18134: 18129: 18069: 18067: 18063:Food portal 18055: 18047: 17975: 17942: 17879: 17711: 17624: 17332:Arab-Indonesian 17305: 17286:Western Saharan 16758:Liechtensteiner 16323:Guinea-Bissauan 15959:Channel Islands 15847:Southwestern US 15767: 15758: 15609: 15604: 15574: 15569: 15538: 15536: 15529: 15510:Northern Cyprus 15498: 15496: 15489: 15280:Burma (Myanmar) 15233: 15228: 15198: 15193: 15120: 15115: 15085: 15080: 15067: 15060: 15053: 15046: 15033: 14990: 14981:Public holidays 14917: 14898:Sex trafficking 14794: 14743: 14693: 14659:Law enforcement 14582: 14448: 14424:13 May incident 14331: 14322: 14292: 14287: 14263: 14199: 14156: 14064: 14017: 13795: 13758: 13698: 13657: 13594: 13504: 13503:East Malaysian 13498: 13268: 13194:Oyster omelette 13174:Kway Teow Th'ng 13104:Chee cheong fun 13050: 12663: 12649: 12647: 12603: 12598: 12587: 12585: 12581: 12571: 12569: 12556: 12552: 12542: 12540: 12525: 12521: 12511: 12509: 12499: 12495: 12485: 12483: 12481:"Pulut Tai Tai" 12479: 12478: 12474: 12464: 12462: 12445: 12444: 12440: 12430: 12428: 12411: 12407: 12397: 12395: 12380: 12376: 12360: 12359: 12352: 12350: 12341: 12340: 12336: 12326: 12324: 12314: 12310: 12300: 12298: 12288: 12284: 12274: 12272: 12253: 12247: 12243: 12233: 12231: 12216: 12212: 12202: 12200: 12190: 12186: 12176: 12174: 12165: 12164: 12160: 12150: 12148: 12138: 12134: 12124: 12122: 12107: 12100: 12090: 12088: 12087:on 6 April 2014 12077: 12073: 12063: 12061: 12046: 12042: 12032: 12030: 12021: 12020: 12016: 12006: 12004: 11987: 11983: 11973: 11971: 11958: 11957: 11953: 11943: 11941: 11931: 11927: 11917: 11915: 11904: 11900: 11890: 11888: 11878: 11874: 11864: 11862: 11853: 11852: 11843: 11833: 11831: 11829:The Borneo Post 11821: 11817: 11807: 11805: 11803:The Borneo Post 11795: 11791: 11781: 11779: 11776:The Borneo Post 11770: 11769: 11765: 11755: 11753: 11742: 11738: 11728: 11726: 11721: 11720: 11713: 11703: 11701: 11684: 11680: 11670: 11668: 11666:The Borneo Post 11658: 11654: 11644: 11642: 11640:The Borneo Post 11632: 11628: 11618: 11616: 11613:The Borneo Post 11604: 11600: 11590: 11588: 11583: 11582: 11578: 11568: 11566: 11565:. 20 March 2013 11557: 11556: 11552: 11542: 11540: 11533: 11529: 11519: 11517: 11516:on 5 March 2016 11506: 11502: 11492: 11490: 11479: 11472: 11462: 11460: 11451: 11450: 11446: 11436: 11434: 11432:The Borneo Post 11424: 11420: 11410: 11408: 11399: 11398: 11394: 11387: 11371: 11364: 11354: 11352: 11345:New Sabah Times 11339: 11338: 11331: 11321: 11319: 11304: 11300: 11290: 11288: 11273: 11272: 11268: 11258: 11256: 11246: 11239: 11229: 11227: 11218: 11217: 11213: 11203: 11201: 11192: 11191: 11187: 11177: 11175: 11171:Utusan Malaysia 11162: 11153: 11143: 11141: 11134: 11130: 11120: 11118: 11113: 11112: 11108: 11098: 11096: 11091: 11090: 11086: 11079: 11065: 11064: 11060: 11050: 11048: 11039: 11038: 11034: 11024: 11022: 11004: 11000: 10990: 10988: 10978: 10969: 10960: 10959: 10955: 10945: 10943: 10928: 10924: 10914: 10912: 10902: 10898: 10888: 10886: 10873: 10872: 10868: 10861: 10839: 10835: 10825: 10823: 10814: 10813: 10809: 10799: 10797: 10787: 10783: 10773: 10771: 10758: 10757: 10753: 10743: 10741: 10725: 10721: 10711: 10709: 10701: 10700: 10696: 10686: 10684: 10672: 10668: 10667: 10663: 10653: 10651: 10650:. 5 August 2020 10642: 10641: 10637: 10627: 10625: 10616: 10615: 10611: 10601: 10599: 10589: 10585: 10575: 10573: 10568: 10567: 10563: 10553: 10551: 10546: 10545: 10541: 10531: 10529: 10520: 10519: 10515: 10505: 10503: 10498: 10497: 10493: 10483: 10481: 10476: 10475: 10471: 10461: 10459: 10449: 10445: 10435: 10433: 10422:"Good old sago" 10418: 10414: 10404: 10402: 10393: 10392: 10388: 10384:Vol. 79, p. 101 10379: 10375: 10365: 10363: 10348: 10344: 10334: 10332: 10322: 10318: 10308: 10306: 10305:. Malaysia Rice 10301: 10300: 10296: 10286: 10284: 10275: 10274: 10270: 10260: 10258: 10247: 10246: 10242: 10235: 10219: 10215: 10205: 10203: 10202:on 4 March 2016 10182: 10178: 10168: 10166: 10161: 10160: 10156: 10146: 10144: 10139: 10138: 10129: 10119: 10117: 10112: 10109:Wayback Machine 10102: 10093: 10088: 10084: 10074: 10072: 10064: 10063: 10059: 10049: 10047: 10045:www.dosm.gov.my 10039: 10038: 10034: 9997: 9988: 9978: 9976: 9971: 9970: 9966: 9956: 9954: 9950: 9943: 9937: 9933: 9926: 9910: 9906: 9902: 9897: 9847:Malaysia portal 9845: 9840: 9838: 9831: 9824: 9821: 9456:Turkish delight 9315:Aiskrim potong, 9292:air batu campur 9232: 8822: 8811: 8805: 8802: 8787: 8771: 8760: 8723:Sambal stingray 8692:and vegetables. 8649:Caldu Pescator, 8639: 8633: 8479:rice vermicelli 8475:Kerabu Bee Hoon 8308: 8302: 8238:Three layer tea 8071:Daun ubi tumbuk 7978: 7972: 7970:Sarawakian food 7962:serunding tuhau 7796:Piaren Ah Manuk 7453: 7451:Sabahan cuisine 7447: 7068:Fish head curry 6980: 6970: 6938:Food portal 6930: 6920: 6918: 6911: 6910: 6906:Afghani cuisine 6901:Tibetan cuisine 6871: 6863: 6862: 6838: 6830: 6829: 6795: 6787: 6786: 6752:Soups and stews 6742: 6734: 6733: 6641:Northeast India 6440: 6411: 6255:Tambun biscuits 6177:Oyster omelette 5909:Fish head bihun 5882:rice vermicelli 5868:White Curry Mee 5771:Chee cheong fun 5741:chee cheong fun 5590:Teochew cuisine 5573: 5563: 5525: 5523: 5513: 5511: 5501: 5499: 5495:Asia portal 5487: 5480: 5479: 5450: 5442: 5441: 5432:Double steaming 5422: 5412: 5411: 5392: 5384: 5383: 5364: 5356: 5355: 5254: 5246: 5245: 5060: 5037: 5014: 4991: 4958: 4944:Yue (Guangdong) 4934:Chuan (Sichuan) 4922: 4902:Chinese cuisine 4891: 4676: 4670: 4477:Negeri Sembilan 4311:Johor royalties 4221:Negeri Sembilan 4113:A specialty of 3909:Negeri Sembilan 3839: 3833: 3824: 3813: 3807: 3804: 3789: 3773: 3762: 3691: 3680: 3674: 3671: 3656: 3640: 3629: 3612:(Chinese: 杂饭). 3502: 3491: 3485: 3482: 3467: 3451: 3440: 3427:Chinese sausage 3135: 3124: 3118: 3115: 3100: 3084: 3073: 2813:and Sarawak as 2664:Several species 2519: 2513: 2510: 2467: 2465: 2451: 2439: 2428: 2353: 2342: 2336: 2333: 2318: 2302: 2291: 2261:banana blossoms 1983:ladies' fingers 1822: 1811: 1805: 1802: 1787: 1771: 1760: 1755: 1616:shrimp or prawn 1583:Tanks of fresh 1577: 1572: 1500: 1488:(coconut jam), 1373: 1362: 1356: 1353: 1338: 1322: 1311: 1259:rice vermicelli 1234: 1223: 1217: 1214: 1199: 1183: 1172: 1130:; 粥 written in 1040:as well as the 931: 926: 906: 809: 798: 792: 789: 778: 766: 755: 734: 729: 556: 526:Food portal 518: 517: 509: 507: 502: 501: 482: 474: 473: 434: 426: 425: 396:Hari Raya Puasa 386: 378: 377: 315: 307: 306: 232: 224: 223: 179: 160: 132: 121: 115: 112: 69: 67: 57: 45: 34: 28: 23: 22: 15: 12: 11: 5: 18198: 18188: 18187: 18182: 18167: 18166: 18154: 18131: 18130: 18128: 18127: 18117: 18107: 18097: 18087: 18077: 18065: 18052: 18049: 18048: 18046: 18045: 18044: 18043: 18033: 18032: 18031: 18021: 18020: 18019: 18014: 18004: 17999: 17994: 17989: 17983: 17981: 17977: 17976: 17974: 17973: 17972: 17971: 17964:Lists of foods 17961: 17956: 17950: 17948: 17944: 17943: 17941: 17940: 17935: 17930: 17925: 17920: 17915: 17914: 17913: 17908: 17898: 17893: 17887: 17885: 17881: 17880: 17878: 17877: 17872: 17867: 17862: 17857: 17852: 17847: 17842: 17837: 17832: 17827: 17822: 17817: 17812: 17807: 17802: 17797: 17792: 17787: 17782: 17777: 17772: 17767: 17762: 17757: 17752: 17747: 17742: 17737: 17732: 17727: 17721: 17719: 17713: 17712: 17710: 17709: 17704: 17699: 17698: 17697: 17687: 17682: 17677: 17676: 17675: 17665: 17660: 17659: 17658: 17653: 17648: 17638: 17632: 17630: 17626: 17625: 17623: 17622: 17617: 17612: 17607: 17602: 17597: 17592: 17587: 17582: 17577: 17572: 17567: 17562: 17557: 17552: 17547: 17546: 17545: 17540: 17535: 17530: 17525: 17520: 17515: 17510: 17500: 17495: 17490: 17485: 17480: 17479: 17478: 17473: 17468: 17463: 17458: 17448: 17443: 17441:Greek-American 17438: 17433: 17428: 17427: 17426: 17421: 17416: 17411: 17406: 17401: 17396: 17391: 17386: 17381: 17376: 17366: 17361: 17356: 17351: 17346: 17341: 17336: 17335: 17334: 17324: 17319: 17313: 17311: 17307: 17306: 17304: 17303: 17298: 17293: 17288: 17283: 17278: 17273: 17268: 17263: 17258: 17253: 17248: 17243: 17238: 17233: 17228: 17223: 17218: 17213: 17212: 17211: 17201: 17196: 17191: 17186: 17181: 17176: 17171: 17166: 17161: 17160: 17159: 17154: 17149: 17144: 17139: 17134: 17129: 17124: 17119: 17114: 17109: 17099: 17094: 17089: 17084: 17079: 17074: 17072:Sierra Leonean 17069: 17064: 17059: 17054: 17049: 17044: 17039: 17034: 17029: 17024: 17023: 17022: 17017: 17012: 17007: 17002: 16997: 16992: 16987: 16982: 16977: 16967: 16962: 16957: 16952: 16947: 16942: 16937: 16932: 16927: 16922: 16917: 16912: 16907: 16902: 16897: 16892: 16887: 16882: 16877: 16872: 16867: 16862: 16857: 16852: 16847: 16842: 16837: 16832: 16827: 16822: 16817: 16812: 16807: 16802: 16801: 16800: 16795: 16785: 16780: 16775: 16770: 16765: 16760: 16755: 16750: 16745: 16740: 16735: 16730: 16725: 16720: 16715: 16710: 16709: 16708: 16703: 16693: 16688: 16683: 16678: 16677: 16676: 16666: 16661: 16656: 16655: 16654: 16649: 16644: 16639: 16634: 16629: 16624: 16619: 16614: 16609: 16604: 16594: 16589: 16584: 16579: 16574: 16573: 16572: 16567: 16562: 16557: 16552: 16547: 16542: 16537: 16532: 16527: 16522: 16517: 16512: 16507: 16497: 16496: 16495: 16490: 16485: 16480: 16475: 16470: 16465: 16460: 16455: 16450: 16445: 16440: 16435: 16430: 16425: 16420: 16415: 16410: 16405: 16400: 16395: 16390: 16385: 16380: 16375: 16370: 16365: 16360: 16350: 16345: 16340: 16335: 16330: 16325: 16320: 16315: 16314: 16313: 16308: 16303: 16298: 16288: 16283: 16278: 16273: 16268: 16263: 16262: 16261: 16256: 16254:French Guianan 16251: 16246: 16236: 16231: 16230: 16229: 16219: 16214: 16209: 16204: 16199: 16194: 16189: 16184: 16179: 16174: 16169: 16164: 16159: 16154: 16153: 16152: 16147: 16137: 16132: 16127: 16122: 16117: 16112: 16107: 16106: 16105: 16100: 16095: 16090: 16085: 16080: 16075: 16070: 16060: 16055: 16050: 16045: 16044: 16043: 16038: 16028: 16023: 16018: 16013: 16008: 16003: 15998: 15993: 15992: 15991: 15986: 15981: 15976: 15974:Northern Irish 15971: 15966: 15961: 15956: 15946: 15941: 15936: 15931: 15926: 15921: 15916: 15911: 15906: 15901: 15896: 15891: 15886: 15881: 15876: 15871: 15866: 15861: 15856: 15855: 15854: 15849: 15844: 15839: 15834: 15829: 15824: 15819: 15814: 15809: 15804: 15799: 15789: 15784: 15779: 15773: 15771: 15760: 15759: 15757: 15756: 15755: 15754: 15752:Middle Eastern 15749: 15744: 15742:Latin American 15739: 15731: 15726: 15725: 15724: 15719: 15714: 15709: 15699: 15698: 15697: 15692: 15687: 15682: 15677: 15667: 15666: 15665: 15660: 15655: 15650: 15640: 15639: 15638: 15633: 15628: 15617: 15615: 15611: 15610: 15603: 15602: 15595: 15588: 15580: 15571: 15570: 15568: 15567: 15562: 15557: 15552: 15547: 15541: 15539: 15534: 15531: 15530: 15528: 15527: 15522: 15517: 15512: 15507: 15501: 15499: 15494: 15491: 15490: 15488: 15487: 15482: 15477: 15472: 15467: 15462: 15457: 15452: 15447: 15442: 15437: 15432: 15427: 15422: 15417: 15412: 15407: 15402: 15397: 15392: 15387: 15382: 15377: 15372: 15367: 15362: 15357: 15352: 15347: 15342: 15337: 15332: 15327: 15322: 15317: 15312: 15307: 15302: 15297: 15292: 15287: 15282: 15277: 15272: 15267: 15262: 15257: 15252: 15247: 15241: 15239: 15235: 15234: 15227: 15226: 15219: 15212: 15204: 15195: 15194: 15192: 15191: 15186: 15181: 15176: 15171: 15166: 15161: 15156: 15151: 15146: 15141: 15136: 15131: 15125: 15122: 15121: 15114: 15113: 15106: 15099: 15091: 15082: 15081: 15079: 15078: 15073: 15066: 15065: 15058: 15051: 15043: 15042: 15039: 15038: 15035: 15034: 15032: 15031: 15024: 15019: 15014: 15009: 15004: 14998: 14996: 14992: 14991: 14989: 14988: 14983: 14978: 14973: 14968: 14963: 14958: 14953: 14948: 14943: 14938: 14933: 14927: 14925: 14919: 14918: 14916: 14915: 14910: 14905: 14900: 14895: 14890: 14885: 14880: 14875: 14870: 14865: 14860: 14855: 14854: 14853: 14843: 14838: 14833: 14828: 14823: 14818: 14812: 14806: 14800: 14799: 14796: 14795: 14793: 14792: 14787: 14782: 14777: 14772: 14767: 14765:Stock exchange 14762: 14757: 14752: 14747: 14739: 14737:Federal budget 14734: 14729: 14728: 14727: 14717: 14711: 14705: 14699: 14698: 14695: 14694: 14692: 14691: 14686: 14684:Prime Minister 14681: 14676: 14671: 14666: 14661: 14656: 14651: 14646: 14641: 14636: 14631: 14626: 14621: 14616: 14611: 14609:Shadow Cabinet 14606: 14600: 14594: 14588: 14587: 14584: 14583: 14581: 14580: 14575: 14570: 14565: 14560: 14555: 14553:National parks 14550: 14545: 14540: 14535: 14530: 14525: 14524: 14523: 14518: 14513: 14508: 14503: 14498: 14496:climate change 14488: 14483: 14478: 14473: 14468: 14462: 14456: 14450: 14449: 14447: 14446: 14441: 14436: 14431: 14426: 14421: 14416: 14411: 14406: 14401: 14396: 14391: 14386: 14381: 14372: 14370:British Borneo 14367: 14365:British Malaya 14362: 14357: 14352: 14347: 14341: 14339: 14333: 14332: 14321: 14320: 14313: 14306: 14298: 14289: 14288: 14286: 14285: 14280: 14268: 14265: 14264: 14262: 14261: 14256: 14251: 14250: 14249: 14244: 14239: 14234: 14224: 14219: 14213: 14211: 14205: 14204: 14201: 14200: 14198: 14197: 14192: 14187: 14182: 14177: 14172: 14166: 14164: 14158: 14157: 14155: 14154: 14149: 14144: 14139: 14134: 14129: 14124: 14119: 14114: 14109: 14104: 14099: 14094: 14089: 14083: 14081: 14072: 14066: 14065: 14063: 14062: 14057: 14052: 14047: 14042: 14037: 14031: 14029: 14023: 14022: 14019: 14018: 14016: 14015: 14010: 14005: 14000: 13995: 13990: 13989: 13988: 13983: 13973: 13971:Pulut panggang 13968: 13963: 13958: 13953: 13951:Red peach cake 13948: 13943: 13938: 13933: 13928: 13923: 13918: 13913: 13908: 13903: 13898: 13893: 13888: 13883: 13878: 13873: 13868: 13863: 13858: 13857: 13856: 13851: 13846: 13836: 13831: 13826: 13821: 13816: 13811: 13805: 13803: 13797: 13796: 13794: 13793: 13791:Mee Siput Muar 13788: 13783: 13778: 13772: 13770: 13760: 13759: 13757: 13756: 13751: 13741: 13736: 13731: 13725: 13723: 13710: 13704: 13703: 13700: 13699: 13697: 13696: 13691: 13686: 13681: 13673: 13671:Shepherd's pie 13667: 13665: 13659: 13658: 13656: 13655: 13650: 13645: 13640: 13635: 13630: 13625: 13620: 13615: 13610: 13604: 13602: 13596: 13595: 13593: 13592: 13587: 13582: 13577: 13572: 13567: 13562: 13557: 13552: 13547: 13542: 13537: 13532: 13527: 13522: 13516: 13514: 13500: 13499: 13497: 13496: 13491: 13486: 13481: 13476: 13471: 13466: 13461: 13456: 13451: 13446: 13441: 13436: 13431: 13426: 13421: 13416: 13411: 13406: 13401: 13396: 13391: 13386: 13381: 13376: 13371: 13366: 13361: 13351: 13346: 13345: 13344: 13339: 13329: 13324: 13319: 13314: 13309: 13304: 13299: 13294: 13289: 13287:Butter chicken 13284: 13278: 13276: 13270: 13269: 13267: 13266: 13261: 13256: 13251: 13246: 13241: 13239:Tambun biscuit 13236: 13231: 13226: 13221: 13216: 13211: 13206: 13201: 13196: 13191: 13186: 13181: 13176: 13171: 13166: 13161: 13156: 13151: 13146: 13141: 13136: 13131: 13126: 13121: 13116: 13111: 13106: 13101: 13096: 13094:Char kway teow 13091: 13086: 13084:Beef kway teow 13081: 13076: 13071: 13066: 13060: 13058: 13052: 13051: 13049: 13048: 13043: 13038: 13033: 13028: 13027: 13026: 13021: 13011: 13010: 13009: 13004: 12994: 12989: 12988: 12987: 12977: 12972: 12967: 12966: 12965: 12955: 12950: 12945: 12940: 12935: 12930: 12925: 12920: 12915: 12910: 12905: 12900: 12895: 12890: 12885: 12880: 12875: 12870: 12869: 12868: 12863: 12853: 12848: 12843: 12838: 12833: 12828: 12823: 12818: 12813: 12808: 12803: 12798: 12793: 12788: 12783: 12778: 12773: 12768: 12763: 12758: 12753: 12748: 12747: 12746: 12741: 12736: 12731: 12726: 12721: 12711: 12706: 12701: 12696: 12691: 12686: 12680: 12678: 12669: 12665: 12664: 12646: 12645: 12638: 12631: 12623: 12617: 12616: 12602: 12601:External links 12599: 12597: 12596: 12579: 12550: 12519: 12493: 12472: 12438: 12405: 12374: 12334: 12308: 12282: 12241: 12210: 12184: 12158: 12132: 12098: 12071: 12040: 12014: 12003:on 3 July 2017 11981: 11960:"Forest feast" 11951: 11925: 11898: 11872: 11841: 11815: 11789: 11763: 11736: 11711: 11678: 11652: 11626: 11598: 11576: 11550: 11527: 11510:"Tawau (Maps)" 11500: 11470: 11457:The Australian 11444: 11418: 11407:on 2 July 2015 11392: 11385: 11362: 11329: 11298: 11266: 11237: 11211: 11185: 11151: 11128: 11106: 11084: 11077: 11058: 11045:Jagranjosh.com 11032: 10998: 10967: 10953: 10922: 10896: 10866: 10859: 10833: 10807: 10781: 10751: 10719: 10694: 10661: 10635: 10609: 10583: 10561: 10539: 10513: 10491: 10469: 10443: 10412: 10401:on 7 July 2014 10386: 10373: 10362:on 2 July 2014 10342: 10316: 10294: 10268: 10240: 10233: 10213: 10176: 10154: 10143:. Flying Dusun 10127: 10091: 10082: 10057: 10032: 10011:(4): 221–231. 9986: 9964: 9931: 9924: 9903: 9901: 9898: 9896: 9895: 9889: 9883: 9881:Penang cuisine 9878: 9873: 9868: 9863: 9858: 9852: 9851: 9850: 9836: 9820: 9817: 9816: 9815: 9804: 9792: 9782: 9762: 9756: 9735: 9718: 9715:glutinous rice 9702: 9677: 9667: 9641: 9632: 9623: 9617: 9597: 9587: 9567:lin4 zi2 gang1 9550:Leng chee kang 9547: 9526: 9505: 9459: 9449:Halva or Halwa 9445: 9435: 9418: 9408: 9395: 9366: 9365: 9355: 9346: 9340: 9333:hedgehog slice 9329:chocolate cake 9319: 9312: 9290:also known as 9282: 9231: 9228: 9227: 9226: 9217: 9206:Mee siput muar 9202: 9182:Mee siput muar 9175: 9174: 9154: 9147:a two-layered 9139: 9130: 9121: 9116:Pineapple tart 9112: 9104: 9095: 9082: 9062: 9053: 9044: 9025:also known as 9017: 9008: 8999: 8990: 8957: 8942: 8929: 8824: 8823: 8774: 8772: 8765: 8759: 8756: 8755: 8754: 8748: 8736: 8729:lady's fingers 8715: 8709: 8703: 8693: 8676:also known as 8671: 8668:Papia Kristang 8661: 8652: 8646: 8635:Main article: 8632: 8629: 8628: 8627: 8624:Ter Thor T'ng, 8621: 8615: 8605: 8588: 8577: 8551: 8538: 8532:, Nonya-style 8524: 8514: 8508: 8496: 8493:Kiam Chye Boey 8490: 8472: 8462: 8448: 8434: 8425: 8419: 8405: 8395: 8343: 8304:Main article: 8301: 8300:Peranakan food 8298: 8297: 8296: 8290: 8270: 8249: 8235: 8229: 8218: 8212: 8197:Kelabit people 8182: 8170: 8150: 8139:Manok kacangma 8136: 8126: 8104: 8094: 8084: 8067: 8051: 7974:Main article: 7971: 7968: 7967: 7966: 7951: 7936: 7922: 7908: 7894: 7884: 7877:Sang nyuk mian 7874: 7851: 7848:Bruneian Malay 7839: 7821: 7807: 7793: 7787: 7781: 7771: 7751: 7736:brewed at home 7721: 7701: 7676:, also called 7671: 7657: 7631: 7616:sandwich bread 7578:Edible seaweed 7449:Main article: 7446: 7443: 7442: 7441: 7424: 7407: 7389: 7379: 7360: 7359: 7336: 7322: 7299: 7281: 7264: 7232: 7231: 7215: 7202: 7176: 7175: 7145: 7144: 7129: 7104: 7078: 7077: 7064: 7047: 6976:Main article: 6972: 6971: 6969: 6968: 6961: 6954: 6946: 6943: 6942: 6941: 6940: 6928: 6913: 6912: 6909: 6908: 6903: 6898: 6893: 6888: 6883: 6878: 6872: 6869: 6868: 6865: 6864: 6861: 6860: 6855: 6850: 6845: 6839: 6836: 6835: 6832: 6831: 6828: 6827: 6822: 6817: 6812: 6807: 6802: 6796: 6793: 6792: 6789: 6788: 6785: 6784: 6779: 6774: 6769: 6764: 6759: 6754: 6749: 6743: 6740: 6739: 6736: 6735: 6732: 6731: 6726: 6721: 6719:Jain (Satvika) 6716: 6711: 6706: 6704:Indian Chinese 6701: 6696: 6690: 6689: 6685: 6684: 6679: 6674: 6669: 6664: 6659: 6654: 6649: 6643: 6642: 6638: 6637: 6632: 6627: 6622: 6617: 6612: 6606: 6605: 6601: 6600: 6595: 6590: 6585: 6580: 6575: 6570: 6564: 6563: 6559: 6558: 6553: 6548: 6543: 6538: 6533: 6528: 6523: 6518: 6513: 6508: 6502: 6501: 6495: 6494: 6492:Uttar Pradeshi 6489: 6484: 6479: 6474: 6469: 6464: 6459: 6454: 6448: 6447: 6441: 6438: 6437: 6434: 6433: 6425: 6424: 6422:Indian cuisine 6418: 6417: 6410: 6407: 6406: 6405: 6394: 6384: 6370: 6333: 6332: 6329:ngiong tew foo 6317:lady's fingers 6303: 6294: 6267: 6266: 6244:Tau sar pneah, 6241: 6201: 6200: 6186: 6164: 6163: 6139: 6138: 6137: 6117:seasoned rice 6108: 6095: 6075: 6074: 6068: 6061: 6031: 6030: 6029: 6010: 5937: 5936: 5926: 5915: 5905: 5873: 5872: 5871: 5853: 5808: 5807: 5801: 5767: 5750:Char kway teow 5730: 5729: 5715: 5708: 5696: 5683: 5636:Char kway teow 5597:British Malaya 5586:Fujian cuisine 5569:Main article: 5565: 5564: 5562: 5561: 5554: 5547: 5539: 5536: 5535: 5534: 5533: 5521: 5509: 5497: 5482: 5481: 5478: 5477: 5472: 5467: 5462: 5457: 5451: 5448: 5447: 5444: 5443: 5440: 5439: 5434: 5429: 5423: 5418: 5417: 5414: 5413: 5410: 5409: 5404: 5399: 5393: 5390: 5389: 5386: 5385: 5382: 5381: 5376: 5371: 5365: 5362: 5361: 5358: 5357: 5354: 5353: 5348: 5343: 5338: 5333: 5328: 5323: 5322: 5321: 5316: 5306: 5301: 5296: 5291: 5286: 5281: 5276: 5271: 5266: 5261: 5255: 5252: 5251: 5248: 5247: 5244: 5243: 5238: 5233: 5228: 5223: 5218: 5213: 5208: 5203: 5198: 5193: 5188: 5183: 5178: 5173: 5168: 5162: 5161: 5155: 5154: 5149: 5144: 5139: 5133: 5132: 5126: 5125: 5120: 5115: 5110: 5105: 5100: 5095: 5090: 5084: 5083: 5077: 5076: 5071: 5065: 5064: 5054: 5053: 5048: 5042: 5041: 5031: 5030: 5025: 5019: 5018: 5008: 5007: 5002: 4996: 4995: 4985: 4984: 4979: 4974: 4969: 4963: 4962: 4952: 4951: 4946: 4941: 4936: 4930: 4929: 4923: 4918: 4917: 4914: 4913: 4905: 4904: 4898: 4897: 4890: 4887: 4886: 4885: 4872: 4859: 4842: 4833: 4805: 4784: 4763: 4745: 4736: 4727: 4672:Main article: 4669: 4666: 4665: 4664: 4661:masak tempoyak 4651: 4642:), or oxtail ( 4634:), beef ribs ( 4618: 4605: 4583: 4533: 4532: 4523: 4497: 4496: 4459: 4450: 4447:lempeng kelapa 4445:also known as 4437: 4408: 4398: 4395:Vitex trifolia 4386: 4378: 4344: 4343: 4314: 4302: 4284:Mee Siput Muar 4280: 4259: 4258: 4225: 4224: 4209: 4198: 4190: 4169: 4164:Kerutuk Daging 4160: 4150: 4122: 4105: 4095: 4075:Ikan bakar in 4069: 4068: 4054: 4043: 4037: 4019: 4010: 3973: 3942: 3912: 3900: 3895:in Indonesia. 3835:Main article: 3832: 3829: 3826: 3825: 3776: 3774: 3767: 3761: 3758: 3693: 3692: 3643: 3641: 3634: 3628: 3625: 3504: 3503: 3454: 3452: 3445: 3439: 3436: 3417:macadamia nuts 3200:sambal belacan 3156:Chilli peppers 3137: 3136: 3087: 3085: 3078: 3072: 3069: 3068: 3067: 3052: 3037: 3026:, also called 3018: 3003: 2989:durian belanda 2978: 2963: 2926: 2917: 2880: 2871: 2850: 2835: 2820: 2777: 2746: 2730: 2723: 2707: 2692: 2671: 2654: 2645: 2634:calamansi lime 2629: 2521: 2520: 2456:. Please help 2442: 2440: 2433: 2427: 2424: 2355: 2354: 2305: 2303: 2296: 2290: 2287: 2282:sambal belacan 2162:Vegetable fern 2134:kacang panjang 2129:yardlong beans 2025:sweet potatoes 1941:Chinese celery 1855:Mount Kinabalu 1836:Locally-grown 1824: 1823: 1774: 1772: 1765: 1759: 1756: 1754: 1751: 1576: 1573: 1571: 1568: 1499: 1496: 1375: 1374: 1325: 1323: 1316: 1310: 1307: 1236: 1235: 1186: 1184: 1177: 1171: 1168: 930: 927: 925: 922: 905: 902: 880:fermented meat 811: 810: 769: 767: 760: 754: 751: 746:brought spices 733: 730: 728: 725: 717:southern China 558: 557: 555: 554: 547: 540: 532: 529: 528: 504: 503: 500: 499: 494: 489: 483: 480: 479: 476: 475: 472: 471: 466: 461: 456: 451: 446: 441: 435: 432: 431: 428: 427: 424: 423: 418: 416:Tadau Kaamatan 413: 408: 403: 398: 393: 387: 384: 383: 380: 379: 376: 375: 374: 373: 365: 364: 358: 357: 356: 355: 348: 341: 334: 323: 322: 316: 313: 312: 309: 308: 305: 304: 297: 290: 283: 276: 269: 262: 255: 248: 241: 233: 230: 229: 226: 225: 222: 221: 216: 211: 206: 201: 196: 191: 186: 180: 177: 176: 173: 172: 154: 153: 149: 148: 134: 133: 48: 46: 39: 26: 9: 6: 4: 3: 2: 18197: 18186: 18183: 18181: 18178: 18177: 18175: 18165: 18155: 18153: 18148: 18143: 18142: 18139: 18126: 18118: 18116: 18108: 18106: 18102: 18098: 18096: 18088: 18086: 18078: 18076: 18066: 18064: 18059: 18054: 18053: 18050: 18042: 18039: 18038: 18037: 18034: 18030: 18027: 18026: 18025: 18022: 18018: 18015: 18013: 18010: 18009: 18008: 18005: 18003: 18000: 17998: 17997:Culinary arts 17995: 17993: 17990: 17988: 17985: 17984: 17982: 17978: 17970: 17967: 17966: 17965: 17962: 17960: 17957: 17955: 17952: 17951: 17949: 17945: 17939: 17936: 17934: 17931: 17929: 17926: 17924: 17921: 17919: 17916: 17912: 17909: 17907: 17904: 17903: 17902: 17899: 17897: 17894: 17892: 17889: 17888: 17886: 17882: 17876: 17873: 17871: 17868: 17866: 17863: 17861: 17858: 17856: 17853: 17851: 17848: 17846: 17843: 17841: 17838: 17836: 17833: 17831: 17828: 17826: 17823: 17821: 17818: 17816: 17813: 17811: 17808: 17806: 17803: 17801: 17798: 17796: 17793: 17791: 17788: 17786: 17783: 17781: 17778: 17776: 17773: 17771: 17768: 17766: 17763: 17761: 17758: 17756: 17753: 17751: 17748: 17746: 17743: 17741: 17740:Ancient Roman 17738: 17736: 17733: 17731: 17730:Ancient Greek 17728: 17726: 17723: 17722: 17720: 17718: 17714: 17708: 17705: 17703: 17700: 17696: 17693: 17692: 17691: 17688: 17686: 17683: 17681: 17678: 17674: 17671: 17670: 17669: 17666: 17664: 17661: 17657: 17654: 17652: 17649: 17647: 17646:Goan Catholic 17644: 17643: 17642: 17639: 17637: 17634: 17633: 17631: 17627: 17621: 17618: 17616: 17613: 17611: 17608: 17606: 17603: 17601: 17598: 17596: 17593: 17591: 17588: 17586: 17583: 17581: 17578: 17576: 17573: 17571: 17568: 17566: 17563: 17561: 17558: 17556: 17553: 17551: 17548: 17544: 17541: 17539: 17536: 17534: 17531: 17529: 17526: 17524: 17521: 17519: 17516: 17514: 17511: 17509: 17506: 17505: 17504: 17501: 17499: 17496: 17494: 17491: 17489: 17486: 17484: 17481: 17477: 17474: 17472: 17469: 17467: 17464: 17462: 17459: 17457: 17454: 17453: 17452: 17449: 17447: 17444: 17442: 17439: 17437: 17434: 17432: 17431:Crimean Tatar 17429: 17425: 17422: 17420: 17417: 17415: 17412: 17410: 17407: 17405: 17402: 17400: 17397: 17395: 17392: 17390: 17387: 17385: 17382: 17380: 17377: 17375: 17372: 17371: 17370: 17367: 17365: 17362: 17360: 17357: 17355: 17352: 17350: 17347: 17345: 17342: 17340: 17337: 17333: 17330: 17329: 17328: 17325: 17323: 17320: 17318: 17315: 17314: 17312: 17308: 17302: 17299: 17297: 17294: 17292: 17289: 17287: 17284: 17282: 17279: 17277: 17274: 17272: 17269: 17267: 17264: 17262: 17259: 17257: 17254: 17252: 17249: 17247: 17244: 17242: 17239: 17237: 17234: 17232: 17229: 17227: 17224: 17222: 17219: 17217: 17214: 17210: 17207: 17206: 17205: 17202: 17200: 17197: 17195: 17192: 17190: 17187: 17185: 17182: 17180: 17177: 17175: 17172: 17170: 17167: 17165: 17162: 17158: 17155: 17153: 17150: 17148: 17145: 17143: 17140: 17138: 17135: 17133: 17130: 17128: 17125: 17123: 17120: 17118: 17115: 17113: 17110: 17108: 17105: 17104: 17103: 17100: 17098: 17097:South African 17095: 17093: 17090: 17088: 17085: 17083: 17080: 17078: 17075: 17073: 17070: 17068: 17065: 17063: 17060: 17058: 17055: 17053: 17052:Saudi Arabian 17050: 17048: 17045: 17043: 17040: 17038: 17035: 17033: 17030: 17028: 17025: 17021: 17018: 17016: 17013: 17011: 17008: 17006: 17003: 17001: 16998: 16996: 16993: 16991: 16988: 16986: 16983: 16981: 16978: 16976: 16973: 16972: 16971: 16968: 16966: 16963: 16961: 16958: 16956: 16953: 16951: 16948: 16946: 16943: 16941: 16938: 16936: 16933: 16931: 16928: 16926: 16923: 16921: 16918: 16916: 16913: 16911: 16908: 16906: 16903: 16901: 16898: 16896: 16893: 16891: 16888: 16886: 16883: 16881: 16878: 16876: 16873: 16871: 16868: 16866: 16863: 16861: 16858: 16856: 16853: 16851: 16848: 16846: 16843: 16841: 16838: 16836: 16833: 16831: 16828: 16826: 16823: 16821: 16818: 16816: 16813: 16811: 16808: 16806: 16803: 16799: 16796: 16794: 16791: 16790: 16789: 16786: 16784: 16781: 16779: 16776: 16774: 16771: 16769: 16768:Luxembourgish 16766: 16764: 16761: 16759: 16756: 16754: 16751: 16749: 16746: 16744: 16741: 16739: 16736: 16734: 16731: 16729: 16726: 16724: 16721: 16719: 16716: 16714: 16711: 16707: 16704: 16702: 16699: 16698: 16697: 16694: 16692: 16689: 16687: 16684: 16682: 16679: 16675: 16672: 16671: 16670: 16667: 16665: 16662: 16660: 16657: 16653: 16650: 16648: 16645: 16643: 16640: 16638: 16635: 16633: 16630: 16628: 16625: 16623: 16620: 16618: 16615: 16613: 16610: 16608: 16605: 16603: 16600: 16599: 16598: 16595: 16593: 16590: 16588: 16585: 16583: 16580: 16578: 16575: 16571: 16568: 16566: 16563: 16561: 16558: 16556: 16553: 16551: 16548: 16546: 16543: 16541: 16538: 16536: 16533: 16531: 16528: 16526: 16523: 16521: 16518: 16516: 16513: 16511: 16508: 16506: 16503: 16502: 16501: 16498: 16494: 16491: 16489: 16488:Uttar Pradesh 16486: 16484: 16481: 16479: 16476: 16474: 16471: 16469: 16466: 16464: 16461: 16459: 16456: 16454: 16451: 16449: 16446: 16444: 16441: 16439: 16436: 16434: 16431: 16429: 16426: 16424: 16423:Maharashtrian 16421: 16419: 16416: 16414: 16411: 16409: 16406: 16404: 16401: 16399: 16396: 16394: 16391: 16389: 16386: 16384: 16383:Chhattisgarhi 16381: 16379: 16376: 16374: 16371: 16369: 16366: 16364: 16361: 16359: 16356: 16355: 16354: 16351: 16349: 16346: 16344: 16341: 16339: 16336: 16334: 16331: 16329: 16326: 16324: 16321: 16319: 16316: 16312: 16309: 16307: 16304: 16302: 16299: 16297: 16294: 16293: 16292: 16289: 16287: 16284: 16282: 16279: 16277: 16274: 16272: 16269: 16267: 16264: 16260: 16257: 16255: 16252: 16250: 16247: 16245: 16242: 16241: 16240: 16237: 16235: 16232: 16228: 16225: 16224: 16223: 16220: 16218: 16215: 16213: 16210: 16208: 16205: 16203: 16200: 16198: 16195: 16193: 16190: 16188: 16185: 16183: 16180: 16178: 16177:East Timorese 16175: 16173: 16170: 16168: 16165: 16163: 16160: 16158: 16155: 16151: 16148: 16146: 16143: 16142: 16141: 16138: 16136: 16133: 16131: 16128: 16126: 16123: 16121: 16118: 16116: 16113: 16111: 16108: 16104: 16101: 16099: 16096: 16094: 16091: 16089: 16086: 16084: 16081: 16079: 16076: 16074: 16071: 16069: 16066: 16065: 16064: 16061: 16059: 16056: 16054: 16051: 16049: 16046: 16042: 16039: 16037: 16034: 16033: 16032: 16029: 16027: 16024: 16022: 16019: 16017: 16014: 16012: 16009: 16007: 16004: 16002: 15999: 15997: 15994: 15990: 15987: 15985: 15982: 15980: 15977: 15975: 15972: 15970: 15967: 15965: 15962: 15960: 15957: 15955: 15952: 15951: 15950: 15947: 15945: 15942: 15940: 15937: 15935: 15932: 15930: 15927: 15925: 15922: 15920: 15917: 15915: 15912: 15910: 15907: 15905: 15902: 15900: 15897: 15895: 15892: 15890: 15887: 15885: 15882: 15880: 15877: 15875: 15872: 15870: 15867: 15865: 15862: 15860: 15857: 15853: 15850: 15848: 15845: 15843: 15840: 15838: 15835: 15833: 15830: 15828: 15825: 15823: 15820: 15818: 15817:Midwestern US 15815: 15813: 15810: 15808: 15805: 15803: 15800: 15798: 15795: 15794: 15793: 15790: 15788: 15785: 15783: 15780: 15778: 15775: 15774: 15772: 15770: 15765: 15761: 15753: 15750: 15748: 15747:Mediterranean 15745: 15743: 15740: 15738: 15735: 15734: 15732: 15730: 15727: 15723: 15720: 15718: 15715: 15713: 15710: 15708: 15705: 15704: 15703: 15700: 15696: 15693: 15691: 15688: 15686: 15683: 15681: 15678: 15676: 15673: 15672: 15671: 15668: 15664: 15661: 15659: 15656: 15654: 15651: 15649: 15646: 15645: 15644: 15641: 15637: 15634: 15632: 15629: 15627: 15624: 15623: 15622: 15619: 15618: 15616: 15612: 15608: 15601: 15596: 15594: 15589: 15587: 15582: 15581: 15578: 15566: 15563: 15561: 15558: 15556: 15553: 15551: 15548: 15546: 15543: 15542: 15540: 15532: 15526: 15523: 15521: 15520:South Ossetia 15518: 15516: 15513: 15511: 15508: 15506: 15503: 15502: 15500: 15492: 15486: 15483: 15481: 15478: 15476: 15473: 15471: 15468: 15466: 15463: 15461: 15458: 15456: 15453: 15451: 15448: 15446: 15443: 15441: 15438: 15436: 15433: 15431: 15428: 15426: 15423: 15421: 15418: 15416: 15413: 15411: 15408: 15406: 15403: 15401: 15398: 15396: 15393: 15391: 15388: 15386: 15383: 15381: 15378: 15376: 15373: 15371: 15368: 15366: 15363: 15361: 15358: 15356: 15353: 15351: 15348: 15346: 15343: 15341: 15338: 15336: 15333: 15331: 15328: 15326: 15323: 15321: 15318: 15316: 15313: 15311: 15308: 15306: 15303: 15301: 15298: 15296: 15293: 15291: 15288: 15286: 15283: 15281: 15278: 15276: 15273: 15271: 15268: 15266: 15263: 15261: 15258: 15256: 15253: 15251: 15248: 15246: 15243: 15242: 15240: 15236: 15232: 15231:Asian cuisine 15225: 15220: 15218: 15213: 15211: 15206: 15205: 15202: 15190: 15187: 15185: 15182: 15180: 15177: 15175: 15172: 15170: 15167: 15165: 15162: 15160: 15157: 15155: 15152: 15150: 15147: 15145: 15142: 15140: 15137: 15135: 15132: 15130: 15127: 15126: 15123: 15119: 15112: 15107: 15105: 15100: 15098: 15093: 15092: 15089: 15077: 15074: 15072: 15069: 15068: 15063: 15059: 15056: 15052: 15049: 15045: 15044: 15040: 15030: 15029: 15025: 15023: 15020: 15018: 15015: 15013: 15010: 15008: 15005: 15003: 15000: 14999: 14997: 14993: 14987: 14984: 14982: 14979: 14977: 14974: 14972: 14969: 14967: 14964: 14962: 14959: 14957: 14954: 14952: 14949: 14947: 14944: 14942: 14939: 14937: 14934: 14932: 14929: 14928: 14926: 14924: 14920: 14914: 14911: 14909: 14906: 14904: 14901: 14899: 14896: 14894: 14891: 14889: 14886: 14884: 14881: 14879: 14876: 14874: 14871: 14869: 14866: 14864: 14861: 14859: 14856: 14852: 14849: 14848: 14847: 14844: 14842: 14841:Ethnic groups 14839: 14837: 14834: 14832: 14829: 14827: 14824: 14822: 14819: 14817: 14814: 14813: 14810: 14807: 14805: 14801: 14791: 14788: 14786: 14783: 14781: 14778: 14776: 14773: 14771: 14768: 14766: 14763: 14761: 14758: 14756: 14753: 14751: 14750:States by GDP 14748: 14746: 14740: 14738: 14735: 14733: 14730: 14726: 14723: 14722: 14721: 14718: 14716: 14713: 14712: 14709: 14706: 14704: 14700: 14690: 14687: 14685: 14682: 14680: 14677: 14675: 14672: 14670: 14667: 14665: 14662: 14660: 14657: 14655: 14652: 14650: 14647: 14645: 14642: 14640: 14637: 14635: 14632: 14630: 14627: 14625: 14622: 14620: 14617: 14615: 14612: 14610: 14607: 14605: 14602: 14601: 14598: 14595: 14593: 14589: 14579: 14576: 14574: 14571: 14569: 14566: 14564: 14561: 14559: 14556: 14554: 14551: 14549: 14546: 14544: 14541: 14539: 14536: 14534: 14533:Hill stations 14531: 14529: 14526: 14522: 14519: 14517: 14514: 14512: 14511:deforestation 14509: 14507: 14504: 14502: 14499: 14497: 14494: 14493: 14492: 14489: 14487: 14486:East Malaysia 14484: 14482: 14479: 14477: 14474: 14472: 14469: 14467: 14464: 14463: 14460: 14457: 14455: 14451: 14445: 14442: 14440: 14437: 14435: 14432: 14430: 14427: 14425: 14422: 14420: 14417: 14415: 14412: 14410: 14407: 14405: 14402: 14400: 14397: 14395: 14392: 14390: 14387: 14385: 14384:Malayan Union 14382: 14380: 14376: 14373: 14371: 14368: 14366: 14363: 14361: 14360:Dutch Malacca 14358: 14356: 14353: 14351: 14348: 14346: 14343: 14342: 14340: 14338: 14334: 14330: 14326: 14319: 14314: 14312: 14307: 14305: 14300: 14299: 14296: 14284: 14281: 14279: 14270: 14269: 14266: 14260: 14257: 14255: 14252: 14248: 14245: 14243: 14240: 14238: 14235: 14233: 14230: 14229: 14228: 14225: 14223: 14220: 14218: 14215: 14214: 14212: 14210: 14206: 14196: 14193: 14191: 14188: 14186: 14183: 14181: 14178: 14176: 14173: 14171: 14168: 14167: 14165: 14163: 14159: 14153: 14150: 14148: 14145: 14143: 14140: 14138: 14135: 14133: 14130: 14128: 14125: 14123: 14120: 14118: 14115: 14113: 14110: 14108: 14105: 14103: 14100: 14098: 14095: 14093: 14090: 14088: 14085: 14084: 14082: 14080: 14079:Non-alcoholic 14076: 14073: 14071: 14067: 14061: 14058: 14056: 14053: 14051: 14048: 14046: 14043: 14041: 14038: 14036: 14033: 14032: 14030: 14028: 14024: 14014: 14011: 14009: 14006: 14004: 14001: 13999: 13996: 13994: 13991: 13987: 13984: 13982: 13979: 13978: 13977: 13974: 13972: 13969: 13967: 13964: 13962: 13959: 13957: 13954: 13952: 13949: 13947: 13944: 13942: 13939: 13937: 13934: 13932: 13929: 13927: 13924: 13922: 13919: 13917: 13914: 13912: 13909: 13907: 13904: 13902: 13899: 13897: 13894: 13892: 13889: 13887: 13884: 13882: 13879: 13877: 13874: 13872: 13869: 13867: 13864: 13862: 13859: 13855: 13854:Pisang goreng 13852: 13850: 13847: 13845: 13844:Jemput-jemput 13842: 13841: 13840: 13837: 13835: 13832: 13830: 13827: 13825: 13822: 13820: 13817: 13815: 13812: 13810: 13807: 13806: 13804: 13802: 13798: 13792: 13789: 13787: 13784: 13782: 13779: 13777: 13774: 13773: 13771: 13769: 13765: 13761: 13755: 13752: 13749: 13745: 13742: 13740: 13737: 13735: 13732: 13730: 13727: 13726: 13724: 13722: 13718: 13714: 13711: 13709: 13705: 13695: 13692: 13690: 13689:Devil's curry 13687: 13685: 13682: 13680: 13677: 13674: 13672: 13669: 13668: 13666: 13664: 13660: 13654: 13651: 13649: 13646: 13644: 13641: 13639: 13636: 13634: 13631: 13629: 13626: 13624: 13623:Bubur cha cha 13621: 13619: 13616: 13614: 13611: 13609: 13606: 13605: 13603: 13601: 13597: 13591: 13588: 13586: 13583: 13581: 13578: 13576: 13575:Sinalau bakas 13573: 13571: 13568: 13566: 13563: 13561: 13558: 13556: 13553: 13551: 13548: 13546: 13543: 13541: 13538: 13536: 13533: 13531: 13528: 13526: 13523: 13521: 13518: 13517: 13515: 13512: 13508: 13501: 13495: 13492: 13490: 13487: 13485: 13482: 13480: 13477: 13475: 13472: 13470: 13467: 13465: 13462: 13460: 13457: 13455: 13452: 13450: 13447: 13445: 13442: 13440: 13437: 13435: 13432: 13430: 13427: 13425: 13422: 13420: 13417: 13415: 13412: 13410: 13407: 13405: 13402: 13400: 13397: 13395: 13392: 13390: 13387: 13385: 13382: 13380: 13377: 13375: 13372: 13370: 13367: 13365: 13362: 13359: 13355: 13352: 13350: 13347: 13343: 13340: 13338: 13335: 13334: 13333: 13330: 13328: 13325: 13323: 13320: 13318: 13315: 13313: 13310: 13308: 13305: 13303: 13300: 13298: 13295: 13293: 13290: 13288: 13285: 13283: 13280: 13279: 13277: 13275: 13271: 13265: 13262: 13260: 13257: 13255: 13254:You char kway 13252: 13250: 13247: 13245: 13242: 13240: 13237: 13235: 13232: 13230: 13227: 13225: 13222: 13220: 13217: 13215: 13212: 13210: 13207: 13205: 13202: 13200: 13197: 13195: 13192: 13190: 13187: 13185: 13182: 13180: 13177: 13175: 13172: 13170: 13167: 13165: 13162: 13160: 13157: 13155: 13152: 13150: 13147: 13145: 13142: 13140: 13137: 13135: 13132: 13130: 13127: 13125: 13122: 13120: 13117: 13115: 13112: 13110: 13107: 13105: 13102: 13100: 13097: 13095: 13092: 13090: 13089:Chai tow kway 13087: 13085: 13082: 13080: 13077: 13075: 13072: 13070: 13067: 13065: 13062: 13061: 13059: 13057: 13053: 13047: 13044: 13042: 13039: 13037: 13036:Telur pindang 13034: 13032: 13029: 13025: 13022: 13020: 13017: 13016: 13015: 13012: 13008: 13005: 13003: 13000: 12999: 12998: 12995: 12993: 12990: 12986: 12983: 12982: 12981: 12978: 12976: 12973: 12971: 12968: 12964: 12963:Rojak bandung 12961: 12960: 12959: 12956: 12954: 12951: 12949: 12946: 12944: 12941: 12939: 12936: 12934: 12931: 12929: 12926: 12924: 12921: 12919: 12916: 12914: 12911: 12909: 12906: 12904: 12901: 12899: 12896: 12894: 12891: 12889: 12886: 12884: 12881: 12879: 12876: 12874: 12871: 12867: 12864: 12862: 12859: 12858: 12857: 12854: 12852: 12849: 12847: 12844: 12842: 12839: 12837: 12834: 12832: 12829: 12827: 12824: 12822: 12819: 12817: 12814: 12812: 12809: 12807: 12804: 12802: 12799: 12797: 12794: 12792: 12789: 12787: 12784: 12782: 12779: 12777: 12774: 12772: 12769: 12767: 12764: 12762: 12759: 12757: 12754: 12752: 12749: 12745: 12742: 12740: 12737: 12735: 12732: 12730: 12727: 12725: 12722: 12720: 12717: 12716: 12715: 12712: 12710: 12707: 12705: 12702: 12700: 12697: 12695: 12692: 12690: 12687: 12685: 12682: 12681: 12679: 12677: 12673: 12670: 12668:Common dishes 12666: 12662: 12658: 12653: 12644: 12639: 12637: 12632: 12630: 12625: 12624: 12621: 12614: 12609: 12605: 12604: 12594: 12590: 12583: 12567: 12566: 12561: 12554: 12538: 12534: 12530: 12523: 12508: 12504: 12497: 12482: 12476: 12460: 12456: 12452: 12448: 12442: 12426: 12422: 12421: 12416: 12409: 12393: 12389: 12385: 12378: 12370: 12364: 12348: 12344: 12338: 12323: 12319: 12312: 12297: 12293: 12286: 12271: 12267: 12263: 12259: 12252: 12245: 12229: 12225: 12221: 12214: 12199: 12195: 12188: 12172: 12168: 12162: 12147: 12143: 12136: 12120: 12116: 12112: 12105: 12103: 12086: 12082: 12075: 12059: 12055: 12051: 12044: 12028: 12024: 12018: 12002: 11998: 11997: 11992: 11985: 11969: 11965: 11961: 11955: 11940: 11936: 11929: 11913: 11909: 11902: 11887: 11883: 11876: 11860: 11856: 11850: 11848: 11846: 11830: 11826: 11819: 11804: 11800: 11793: 11777: 11773: 11767: 11751: 11747: 11740: 11724: 11718: 11716: 11699: 11695: 11694: 11689: 11682: 11667: 11663: 11656: 11641: 11637: 11630: 11615: 11614: 11609: 11602: 11586: 11580: 11564: 11560: 11554: 11538: 11531: 11515: 11511: 11504: 11489:on 9 May 2015 11488: 11484: 11477: 11475: 11459:. 16 May 2015 11458: 11454: 11448: 11433: 11429: 11422: 11406: 11402: 11396: 11388: 11382: 11378: 11377: 11369: 11367: 11351:on 9 May 2015 11350: 11346: 11342: 11336: 11334: 11317: 11313: 11309: 11302: 11286: 11282: 11281: 11280:Daily Express 11276: 11270: 11255: 11251: 11244: 11242: 11225: 11221: 11215: 11199: 11195: 11189: 11173: 11172: 11167: 11160: 11158: 11156: 11139: 11132: 11116: 11110: 11094: 11088: 11080: 11074: 11070: 11069: 11062: 11046: 11042: 11036: 11021: 11017: 11013: 11009: 11002: 10987: 10983: 10976: 10974: 10972: 10963: 10957: 10941: 10937: 10933: 10926: 10911: 10907: 10900: 10884: 10880: 10876: 10870: 10862: 10856: 10852: 10847: 10846: 10837: 10821: 10817: 10811: 10796: 10792: 10785: 10769: 10765: 10761: 10755: 10740: 10736: 10735: 10730: 10723: 10708: 10704: 10698: 10682: 10678: 10671: 10665: 10649: 10645: 10639: 10623: 10619: 10613: 10598: 10594: 10587: 10571: 10565: 10549: 10543: 10527: 10523: 10517: 10501: 10495: 10479: 10473: 10458: 10454: 10447: 10431: 10427: 10423: 10416: 10400: 10396: 10390: 10383: 10377: 10361: 10357: 10353: 10346: 10331: 10327: 10320: 10304: 10298: 10282: 10278: 10272: 10256: 10255: 10250: 10244: 10236: 10230: 10226: 10225: 10217: 10201: 10197: 10193: 10192: 10187: 10180: 10164: 10158: 10142: 10136: 10134: 10132: 10115: 10110: 10106: 10100: 10098: 10096: 10086: 10071: 10067: 10061: 10046: 10042: 10036: 10028: 10024: 10019: 10014: 10010: 10006: 10002: 9995: 9993: 9991: 9974: 9968: 9953:on 2 May 2014 9949: 9942: 9935: 9927: 9921: 9917: 9916: 9908: 9904: 9893: 9890: 9887: 9884: 9882: 9879: 9877: 9874: 9872: 9869: 9867: 9864: 9862: 9859: 9857: 9854: 9853: 9848: 9837: 9834: 9828: 9823: 9812: 9808: 9805: 9802: 9798: 9797: 9793: 9789: 9787: 9783: 9780: 9776: 9772: 9768: 9767: 9763: 9760: 9757: 9754: 9750: 9746: 9742: 9740: 9736: 9733: 9729: 9725: 9723: 9719: 9716: 9713: 9709: 9707: 9703: 9700: 9696: 9692: 9688: 9684: 9682: 9681:Puding Diraja 9678: 9674: 9672: 9671:Pisang goreng 9668: 9665: 9661: 9657: 9653: 9649: 9645: 9642: 9639: 9637: 9633: 9630: 9628: 9624: 9621: 9618: 9615: 9611: 9607: 9603: 9602: 9598: 9595: 9591: 9588: 9585: 9581: 9577: 9576:lai chee kang 9573: 9569: 9563: 9555: 9551: 9548: 9545: 9541: 9537: 9533: 9531: 9527: 9524: 9520: 9517:that made of 9516: 9513:is a type of 9512: 9510: 9506: 9503: 9499: 9495: 9491: 9487: 9483: 9479: 9475: 9471: 9467: 9463: 9460: 9457: 9452: 9450: 9446: 9442: 9440: 9436: 9433: 9429: 9425: 9423: 9419: 9415: 9413: 9412:Coconut candy 9409: 9406: 9402: 9400: 9396: 9393: 9391: 9387: 9386: 9382: 9378: 9370: 9362: 9360: 9356: 9353: 9351: 9350:Bubur cha cha 9347: 9344: 9341: 9338: 9337:Marie biscuit 9334: 9330: 9326: 9324: 9320: 9316: 9313: 9310: 9306: 9302: 9298: 9293: 9289: 9287: 9283: 9280: 9276: 9272: 9270: 9266: 9265: 9264: 9262: 9258: 9250: 9246: 9240: 9236: 9224: 9222: 9218: 9214: 9209: 9207: 9203: 9200: 9196: 9194: 9190: 9189: 9188: 9183: 9179: 9171: 9165: 9160: 9159: 9155: 9151: 9146: 9144: 9140: 9137: 9135: 9131: 9128: 9126: 9122: 9119: 9117: 9113: 9110: 9109: 9105: 9102: 9100: 9096: 9093: 9089: 9087: 9083: 9079: 9073: 9068: 9067: 9063: 9060: 9058: 9054: 9051: 9049: 9045: 9041: 9035: 9029: 9024: 9022: 9018: 9015: 9013: 9012:Dadar/ketayap 9009: 9006: 9004: 9000: 8997: 8995: 8991: 8988: 8987: 8981: 8975: 8969: 8968:jemput-jemput 8964: 8962: 8958: 8954: 8949: 8947: 8943: 8940: 8939:raising agent 8936: 8934: 8930: 8927: 8926: 8922: 8921: 8920: 8917: 8911: 8909: 8905: 8900: 8894: 8888: 8881: 8876: 8871: 8865: 8859: 8855: 8850: 8845: 8840: 8839: 8830: 8820: 8817: 8809: 8806:December 2015 8799: 8795: 8791: 8785: 8784: 8780: 8775:This section 8773: 8769: 8764: 8763: 8752: 8749: 8746: 8742: 8741: 8737: 8734: 8730: 8726: 8724: 8719: 8716: 8713: 8710: 8707: 8704: 8701: 8697: 8694: 8691: 8687: 8683: 8679: 8675: 8674:Chicken chop, 8672: 8669: 8665: 8662: 8659: 8657: 8653: 8650: 8647: 8644: 8641: 8640: 8638: 8631:Eurasian food 8625: 8622: 8619: 8616: 8613: 8609: 8606: 8603: 8599: 8595: 8593: 8589: 8586: 8581: 8578: 8575: 8571: 8567: 8563: 8558: 8556: 8552: 8549: 8545: 8543: 8539: 8535: 8531: 8530: 8525: 8522: 8518: 8515: 8512: 8509: 8506: 8503:is a type of 8502: 8501: 8497: 8494: 8491: 8488: 8484: 8480: 8476: 8473: 8470: 8466: 8463: 8460: 8456: 8452: 8449: 8446: 8442: 8438: 8435: 8433: 8429: 8426: 8423: 8420: 8417: 8413: 8409: 8406: 8403: 8402:Pangium edule 8399: 8396: 8393: 8391: 8387: 8381: 8377: 8373: 8369: 8365: 8361: 8357: 8353: 8349: 8348: 8344: 8341: 8337: 8334: 8333: 8332: 8325: 8321: 8318: 8314: 8307: 8294: 8291: 8288: 8284: 8280: 8276: 8275: 8271: 8268: 8264: 8260: 8255: 8254: 8250: 8247: 8243: 8239: 8236: 8233: 8230: 8226: 8222: 8219: 8216: 8213: 8210: 8206: 8202: 8198: 8194: 8190: 8186: 8183: 8180: 8179: 8174: 8171: 8168: 8164: 8160: 8156: 8155: 8151: 8148: 8144: 8140: 8137: 8134: 8133:Kuching Laksa 8130: 8129:Laksa Sarawak 8127: 8124: 8120: 8116: 8112: 8108: 8105: 8102: 8098: 8095: 8092: 8088: 8085: 8081: 8077: 8073: 8072: 8068: 8065: 8061: 8057: 8056: 8052: 8049: 8048:Belacan bihun 8046: 8045: 8040: 8034:Laksa Sarawak 8032: 8024: 8020: 8017: 8015: 8010: 8008: 8004: 8000: 7996: 7992: 7986: 7984: 7983:Alain Ducasse 7977: 7963: 7959: 7955: 7952: 7948: 7944: 7940: 7937: 7934: 7930: 7926: 7923: 7920: 7916: 7912: 7909: 7906: 7902: 7898: 7895: 7892: 7888: 7885: 7882: 7878: 7875: 7872: 7868: 7864: 7859: 7855: 7852: 7849: 7845: 7844: 7840: 7837: 7833: 7829: 7825: 7822: 7819: 7815: 7811: 7808: 7805: 7801: 7797: 7794: 7791: 7788: 7785: 7782: 7779: 7775: 7772: 7769: 7765: 7761: 7757: 7756: 7752: 7749: 7745: 7741: 7737: 7733: 7729: 7725: 7722: 7719: 7715: 7711: 7707: 7706: 7702: 7699: 7695: 7691: 7687: 7686:Pangium edule 7683: 7679: 7675: 7672: 7669: 7665: 7661: 7658: 7655: 7651: 7647: 7643: 7639: 7635: 7632: 7629: 7628: 7624: 7623: 7622: 7617: 7613: 7609: 7601: 7597: 7595: 7591: 7590:Coral seaweed 7587: 7583: 7579: 7575: 7573: 7569: 7565: 7562:; deep-fried 7561: 7557: 7553: 7549: 7545: 7541: 7537: 7536:Kota Kinabalu 7533: 7528: 7526: 7523:developed in 7522: 7518: 7514: 7510: 7506: 7502: 7497: 7493: 7488: 7486: 7482: 7479: 7474: 7470: 7466: 7457: 7452: 7438: 7434: 7430: 7429: 7425: 7421: 7417: 7413: 7412: 7408: 7405: 7401: 7396: 7394: 7390: 7386: 7384: 7380: 7376: 7374: 7370: 7369: 7364: 7357: 7353: 7349: 7348: 7343: 7341: 7337: 7333: 7329: 7327: 7323: 7320: 7319: 7314: 7310: 7306: 7304: 7300: 7297: 7292: 7288: 7286: 7282: 7279: 7275: 7271: 7269: 7265: 7262: 7261: 7260:Ugadi Pachadi 7256: 7252: 7248: 7246: 7242: 7241: 7236: 7228: 7226: 7221: 7220: 7216: 7213: 7209: 7207: 7203: 7200: 7195: 7193: 7189: 7188: 7184: 7180: 7172: 7168: 7166: 7162: 7161: 7158: 7154: 7149: 7142: 7141: 7136: 7134: 7130: 7127: 7123: 7119: 7115: 7111: 7109: 7105: 7102: 7098: 7094: 7092: 7088: 7087: 7082: 7075: 7071: 7069: 7065: 7062: 7058: 7054: 7052: 7048: 7045: 7043: 7039: 7038: 7037: 7034: 7032: 7028: 7024: 7019: 7015: 7010: 7007: 7003: 6999: 6995: 6991: 6990:ethnic Tamils 6986: 6985: 6979: 6967: 6962: 6960: 6955: 6953: 6948: 6947: 6945: 6944: 6939: 6934: 6929: 6927: 6917: 6916: 6915: 6914: 6907: 6904: 6902: 6899: 6897: 6894: 6892: 6889: 6887: 6884: 6882: 6879: 6877: 6874: 6873: 6867: 6866: 6859: 6856: 6854: 6851: 6849: 6846: 6844: 6841: 6840: 6834: 6833: 6826: 6823: 6821: 6818: 6816: 6813: 6811: 6808: 6806: 6803: 6801: 6798: 6797: 6791: 6790: 6783: 6780: 6778: 6775: 6773: 6770: 6768: 6765: 6763: 6760: 6758: 6755: 6753: 6750: 6748: 6745: 6744: 6738: 6737: 6730: 6727: 6725: 6722: 6720: 6717: 6715: 6712: 6710: 6707: 6705: 6702: 6700: 6697: 6695: 6692: 6691: 6687: 6686: 6683: 6680: 6678: 6675: 6673: 6670: 6668: 6665: 6663: 6660: 6658: 6655: 6653: 6650: 6648: 6645: 6644: 6640: 6639: 6636: 6633: 6631: 6628: 6626: 6623: 6621: 6618: 6616: 6613: 6611: 6608: 6607: 6603: 6602: 6599: 6596: 6594: 6591: 6589: 6586: 6584: 6581: 6579: 6576: 6574: 6571: 6569: 6566: 6565: 6561: 6560: 6557: 6554: 6552: 6549: 6547: 6544: 6542: 6539: 6537: 6534: 6532: 6529: 6527: 6524: 6522: 6519: 6517: 6514: 6512: 6509: 6507: 6504: 6503: 6500: 6497: 6496: 6493: 6490: 6488: 6485: 6483: 6480: 6478: 6475: 6473: 6470: 6468: 6465: 6463: 6460: 6458: 6455: 6453: 6450: 6449: 6446: 6443: 6442: 6436: 6435: 6431: 6427: 6426: 6423: 6420: 6419: 6415: 6414: 6402: 6398: 6395: 6391: 6389: 6385: 6382: 6377: 6375: 6371: 6368: 6363: 6359: 6355: 6351: 6349: 6345: 6344: 6341: 6337: 6330: 6326: 6322: 6318: 6314: 6310: 6308: 6304: 6300: 6299: 6295: 6291: 6287: 6283: 6281: 6277: 6276: 6271: 6264: 6260: 6256: 6253: 6252:also known as 6249: 6245: 6242: 6239: 6235: 6231: 6227: 6225: 6221: 6220: 6217: 6213: 6209: 6208:Tau sar pneah 6205: 6197: 6193: 6191: 6187: 6183: 6179: 6178: 6174: 6173: 6168: 6161: 6157: 6153: 6149: 6145: 6144: 6140: 6135: 6131: 6127: 6124: 6123: 6120: 6116: 6112: 6109: 6106: 6102: 6100: 6096: 6093: 6091: 6087: 6086: 6083: 6079: 6072: 6069: 6065: 6062: 6059: 6054: 6052: 6045: 6041: 6036: 6032: 6027: 6023: 6019: 6015: 6011: 6008: 6007: 6002: 6001: 5996: 5992: 5989:elsewhere in 5988: 5987: 5982: 5978: 5974: 5971: 5968: 5967: 5965: 5961: 5959: 5955: 5954: 5951: 5950: 5946: 5941: 5933: 5931: 5927: 5924: 5919: 5916: 5912: 5910: 5906: 5903: 5899: 5895: 5891: 5890:spring onions 5887: 5883: 5879: 5878: 5874: 5869: 5866: 5865: 5863: 5859: 5858: 5854: 5851: 5846: 5842: 5838: 5834: 5833: 5829: 5828: 5825: 5821: 5817: 5812: 5805: 5802: 5799: 5795: 5791: 5787: 5783: 5779: 5774: 5772: 5768: 5765: 5761: 5757: 5753: 5751: 5747: 5746: 5743: 5742: 5738: 5734: 5726: 5722: 5720: 5719:Chai tow kway 5716: 5712: 5709: 5706: 5703: 5701: 5697: 5694: 5690: 5688: 5684: 5681: 5677: 5676: 5671: 5667: 5663: 5662: 5658: 5657: 5653: 5648: 5642: 5638: 5637: 5632: 5624: 5620: 5617: 5615: 5609: 5606: 5605:Hainan Island 5602: 5598: 5593: 5591: 5587: 5583: 5582:Hakka cuisine 5579: 5572: 5560: 5555: 5553: 5548: 5546: 5541: 5540: 5538: 5537: 5532: 5522: 5520: 5510: 5508: 5498: 5496: 5491: 5486: 5485: 5484: 5483: 5476: 5473: 5471: 5468: 5466: 5463: 5461: 5458: 5456: 5453: 5452: 5446: 5445: 5438: 5435: 5433: 5430: 5428: 5425: 5424: 5421: 5416: 5415: 5408: 5405: 5403: 5400: 5398: 5395: 5394: 5388: 5387: 5380: 5377: 5375: 5372: 5370: 5367: 5366: 5360: 5359: 5352: 5351:United States 5349: 5347: 5344: 5342: 5339: 5337: 5334: 5332: 5329: 5327: 5324: 5320: 5317: 5315: 5312: 5311: 5310: 5309:Latin America 5307: 5305: 5302: 5300: 5297: 5295: 5292: 5290: 5287: 5285: 5282: 5280: 5277: 5275: 5272: 5270: 5267: 5265: 5262: 5260: 5257: 5256: 5250: 5249: 5242: 5239: 5237: 5234: 5232: 5229: 5227: 5224: 5222: 5219: 5217: 5214: 5212: 5209: 5207: 5204: 5202: 5199: 5197: 5194: 5192: 5189: 5187: 5184: 5182: 5179: 5177: 5174: 5172: 5169: 5167: 5164: 5163: 5160: 5157: 5156: 5153: 5150: 5148: 5145: 5143: 5140: 5138: 5135: 5134: 5131: 5128: 5127: 5124: 5121: 5119: 5116: 5114: 5111: 5109: 5106: 5104: 5101: 5099: 5096: 5094: 5091: 5089: 5086: 5085: 5082: 5079: 5078: 5075: 5072: 5070: 5067: 5066: 5059: 5056: 5055: 5052: 5049: 5047: 5044: 5043: 5036: 5033: 5032: 5029: 5026: 5024: 5021: 5020: 5013: 5010: 5009: 5006: 5003: 5001: 4998: 4997: 4990: 4987: 4986: 4983: 4980: 4978: 4975: 4973: 4970: 4968: 4965: 4964: 4957: 4954: 4953: 4950: 4947: 4945: 4942: 4940: 4939:Lu (Shandong) 4937: 4935: 4932: 4931: 4928: 4925: 4924: 4921: 4916: 4915: 4911: 4907: 4906: 4903: 4900: 4899: 4895: 4894: 4883: 4879: 4877: 4873: 4870: 4866: 4864: 4863:Telur pindang 4860: 4857: 4853: 4849: 4847: 4843: 4840: 4838: 4834: 4831: 4830: 4825: 4824: 4819: 4815: 4812: 4810: 4806: 4803: 4799: 4795: 4791: 4789: 4785: 4782: 4778: 4774: 4770: 4768: 4764: 4761: 4757: 4752: 4750: 4746: 4743: 4741: 4737: 4734: 4732: 4728: 4725: 4723: 4719: 4718: 4717: 4715: 4714:sambal goreng 4711: 4707: 4702: 4698: 4690: 4689: 4684: 4680: 4675: 4662: 4658: 4656: 4652: 4649: 4645: 4641: 4637: 4633: 4629: 4625: 4623: 4619: 4616: 4612: 4610: 4606: 4603: 4599: 4594: 4590: 4588: 4584: 4581: 4577: 4573: 4572: 4567: 4566:sambal terung 4563: 4559: 4555: 4551: 4549: 4545: 4544: 4541: 4537: 4530: 4528: 4524: 4521: 4517: 4513: 4511: 4507: 4506: 4501: 4494: 4490: 4486: 4482: 4478: 4474: 4470: 4466: 4464: 4460: 4457: 4455: 4454:Puding Diraja 4451: 4448: 4444: 4442: 4438: 4435: 4431: 4427: 4423: 4419: 4415: 4413: 4409: 4405: 4403: 4399: 4396: 4392: 4391: 4387: 4384: 4383: 4379: 4376: 4375: 4370: 4369: 4364: 4360: 4358: 4354: 4353: 4348: 4341: 4337: 4333: 4329: 4325: 4321: 4319: 4315: 4312: 4308: 4307: 4306:Nasi Beringin 4303: 4299: 4294: 4290: 4286: 4285: 4281: 4278: 4274: 4273: 4269: 4268: 4263: 4256: 4252: 4248: 4246: 4242: 4241: 4238: 4234: 4229: 4222: 4218: 4213: 4210: 4206: 4202: 4199: 4196: 4195: 4191: 4188: 4184: 4180: 4176: 4174: 4170: 4167: 4165: 4161: 4157: 4155: 4154:Keropok lekor 4151: 4148: 4144: 4143:kerabu mangga 4140: 4139: 4134: 4133:kerabu taugeh 4130: 4126: 4123: 4120: 4116: 4112: 4110: 4106: 4102: 4100: 4096: 4093: 4091: 4087: 4086: 4082: 4078: 4073: 4066: 4061: 4059: 4055: 4052: 4047: 4046:Bubur lambuk, 4044: 4041: 4038: 4035: 4031: 4026: 4024: 4020: 4017: 4015: 4011: 4008: 4004: 4000: 3996: 3992: 3988: 3984: 3980: 3978: 3974: 3971: 3967: 3961: 3956: 3955:Negri cuisine 3952: 3948: 3947: 3943: 3939: 3933: 3927: 3922: 3918: 3917: 3913: 3910: 3906: 3905: 3901: 3898: 3894: 3890: 3888: 3884: 3883: 3878: 3874: 3872: 3868: 3864: 3860: 3859: 3854: 3853: 3848: 3844: 3838: 3837:Malay cuisine 3831:Malay cuisine 3822: 3819: 3811: 3808:December 2015 3801: 3797: 3793: 3787: 3786: 3782: 3777:This section 3775: 3771: 3766: 3765: 3757: 3755: 3750: 3746: 3741: 3736: 3731: 3729: 3725: 3721: 3717: 3712: 3708: 3704: 3700: 3689: 3686: 3678: 3675:December 2015 3668: 3664: 3660: 3654: 3653: 3649: 3644:This section 3642: 3638: 3633: 3632: 3624: 3622: 3621:rumah terbuka 3618: 3613: 3611: 3607: 3606: 3601: 3597: 3596: 3591: 3585: 3583: 3579: 3575: 3571: 3564: 3557: 3553: 3546: 3539: 3535: 3531: 3527: 3523: 3519: 3515: 3511: 3500: 3497: 3489: 3486:December 2015 3479: 3475: 3471: 3465: 3464: 3460: 3455:This section 3453: 3449: 3444: 3443: 3435: 3432: 3428: 3423: 3418: 3414: 3410: 3406: 3402: 3398: 3393: 3390: 3384: 3378: 3372: 3366: 3363: 3359: 3358: 3351: 3349: 3345: 3341: 3336: 3331: 3326: 3322: 3318: 3313: 3310: 3305: 3300: 3294: 3290: 3288: 3283: 3280:is unrefined 3278: 3273: 3272:Coconut water 3269: 3265: 3261: 3257: 3253: 3249: 3245: 3240: 3238: 3234: 3230: 3226: 3225: 3219: 3213: 3207: 3201: 3195: 3189: 3184: 3179: 3174: 3172: 3167: 3162: 3157: 3150: 3149: 3143: 3133: 3130: 3122: 3112: 3108: 3104: 3098: 3097: 3093: 3088:This section 3086: 3082: 3077: 3076: 3064: 3059: 3058: 3053: 3049: 3044: 3043: 3038: 3035: 3034:custard apple 3030: 3025: 3024: 3019: 3015: 3010: 3009: 3004: 3001: 2996: 2992:in Malay and 2990: 2985: 2984: 2979: 2975: 2970: 2969: 2964: 2960: 2955: 2950: 2944: 2938: 2933: 2932: 2927: 2924: 2923: 2918: 2915: 2911: 2907: 2902: 2897: 2892: 2887: 2886: 2881: 2878: 2877: 2872: 2868: 2862: 2857: 2856: 2851: 2847: 2842: 2841: 2836: 2832: 2827: 2826: 2821: 2817: 2811: 2806: 2802: 2798: 2794: 2789: 2784: 2783: 2778: 2775: 2771: 2770: 2764: 2758: 2753: 2752: 2747: 2743: 2738: 2736: 2731: 2728: 2724: 2719: 2714: 2713: 2708: 2704: 2703:tembikai susu 2699: 2698: 2693: 2689: 2683: 2678: 2677: 2672: 2669: 2665: 2661: 2660: 2655: 2652: 2651: 2646: 2641: 2640:limau kasturi 2636: 2635: 2630: 2627: 2626:pisang goreng 2623: 2618: 2613: 2612: 2607: 2606: 2602: 2598: 2594: 2591: 2589: 2585: 2578: 2577: 2573: 2569: 2565: 2563: 2562: 2557: 2553: 2552: 2547: 2542: 2537: 2533: 2529: 2517: 2514:December 2015 2506: 2503: 2499: 2496: 2492: 2489: 2485: 2482: 2478: 2475: – 2474: 2470: 2469:Find sources: 2463: 2459: 2455: 2449: 2448: 2447:single source 2443:This section 2441: 2437: 2432: 2431: 2423: 2421: 2415: 2413: 2412:Five Precepts 2407: 2405: 2399: 2397: 2392: 2389: 2385: 2381: 2377: 2376:sayur sayuran 2372: 2370: 2361: 2351: 2348: 2340: 2330: 2326: 2322: 2316: 2315: 2311: 2306:This section 2304: 2300: 2295: 2294: 2286: 2283: 2277: 2272: 2271: 2266: 2262: 2257: 2252: 2248: 2247: 2242: 2237: 2231: 2225: 2219: 2213: 2211: 2206: 2200: 2194: 2189: 2185: 2180: 2175: 2174: 2168: 2163: 2159: 2155: 2150: 2147: 2141: 2135: 2130: 2125: 2120: 2116: 2112: 2107: 2102: 2097: 2092: 2087: 2082: 2077: 2072: 2067: 2062: 2057: 2051: 2046: 2041: 2036: 2035:spring onions 2031: 2026: 2021: 2016: 2011: 2006: 2002: 1998: 1994: 1989: 1984: 1980: 1976: 1975:water spinach 1972: 1967: 1961: 1960:daun ketumbar 1956: 1955: 1948: 1944: 1942: 1935: 1930: 1927: 1922: 1917: 1912: 1907: 1902: 1897: 1892: 1887: 1882: 1877: 1872: 1867: 1862: 1860: 1856: 1852: 1848: 1844: 1839: 1830: 1820: 1817: 1809: 1806:December 2015 1799: 1795: 1791: 1785: 1784: 1780: 1775:This section 1773: 1769: 1764: 1763: 1750: 1748: 1744: 1740: 1736: 1732: 1728: 1723: 1721: 1717: 1713: 1709: 1705: 1701: 1697: 1693: 1689: 1685: 1681: 1677: 1673: 1671: 1667: 1663: 1659: 1657: 1653: 1649: 1645: 1641: 1637: 1633: 1629: 1625: 1621: 1617: 1613: 1609: 1605: 1601: 1598: 1590: 1589:Kota Kinabalu 1586: 1581: 1567: 1565: 1562:in Sabah and 1561: 1557: 1553: 1549: 1547: 1541: 1537: 1533: 1528: 1526: 1522: 1518: 1517:Dayak peoples 1514: 1509: 1505: 1498:Other staples 1495: 1492: 1486: 1480: 1475: 1469: 1467: 1463: 1458: 1452: 1447: 1442: 1437: 1433: 1429: 1425: 1421: 1416: 1413: 1408: 1404: 1403:Indian breads 1400: 1391: 1385: 1381: 1371: 1368: 1360: 1357:December 2015 1350: 1346: 1342: 1336: 1335: 1331: 1326:This section 1324: 1320: 1315: 1314: 1306: 1304: 1303: 1298: 1294: 1290: 1286: 1282: 1277: 1272: 1268: 1264: 1260: 1255: 1250: 1246: 1242: 1232: 1229: 1221: 1218:December 2015 1211: 1207: 1203: 1197: 1196: 1192: 1187:This section 1185: 1181: 1176: 1175: 1167: 1166:restaurants. 1165: 1161: 1157: 1153: 1149: 1145: 1141: 1137: 1133: 1129: 1124: 1118: 1114: 1110: 1108: 1107: 1101: 1096: 1095: 1090: 1085: 1080: 1079:national dish 1075: 1069: 1063: 1061: 1057: 1053: 1049: 1048: 1043: 1039: 1034: 1030: 1026: 1022: 1016: 1014: 1013: 1009:community is 1008: 1004: 1003: 998: 994: 990: 988: 984: 983:jelapang padi 980: 975: 971: 967: 964:in Malaysian 963: 959: 955: 951: 944: 943:banana leaves 940: 935: 921: 919: 914: 912: 901: 898: 893: 887: 885: 881: 877: 873: 869: 865: 861: 855: 852: 848: 847:thalassocracy 842: 840: 836: 830: 828: 823: 819: 807: 804: 796: 786: 782: 776: 775: 770:This section 768: 764: 759: 758: 750: 747: 743: 739: 724: 722: 718: 713: 711: 707: 703: 699: 695: 691: 687: 683: 679: 675: 671: 666: 664: 660: 656: 652: 648: 644: 640: 634: 632: 628: 624: 620: 616: 615:East Malaysia 612: 608: 604: 600: 596: 592: 588: 584: 576: 572: 568: 564: 553: 548: 546: 541: 539: 534: 533: 531: 530: 527: 522: 516: 506: 505: 498: 495: 493: 490: 488: 485: 484: 478: 477: 470: 467: 465: 462: 460: 457: 455: 452: 450: 447: 445: 442: 440: 437: 436: 430: 429: 422: 419: 417: 414: 412: 409: 407: 404: 402: 399: 397: 394: 392: 389: 388: 382: 381: 372: 369: 368: 367: 366: 363: 360: 359: 354: 353: 349: 347: 346: 342: 340: 339: 335: 333: 330: 329: 328: 325: 324: 321: 318: 317: 314:Types of food 311: 310: 303: 302: 298: 296: 295: 291: 289: 288: 284: 282: 281: 277: 275: 274: 270: 268: 267: 263: 261: 260: 256: 254: 253: 249: 247: 246: 242: 240: 239: 235: 234: 228: 227: 220: 217: 215: 212: 210: 207: 205: 202: 200: 197: 195: 192: 190: 187: 185: 182: 181: 175: 174: 167: 159: 156: 155: 151: 150: 146: 142: 141: 138: 130: 127: 119: 108: 105: 101: 98: 94: 91: 87: 84: 80: 77: – 76: 72: 71:Find sources: 65: 61: 55: 54: 49:This article 47: 43: 38: 37: 33: 19: 17928:Note by Note 17906:New American 17595:Pontic Greek 17476:South Indian 17471:North Indian 17142:Extremaduran 17032:Saint Lucian 16787: 16706:South Korean 16701:North Korean 16565:Palembangese 16493:Uttarakhandi 15979:Saint Helena 15969:Gibraltarian 15837:Puerto Rican 15465:Turkmenistan 15430:Saudi Arabia 15384: 15062:Bibliography 15028:Rukun Negara 15026: 14945: 14936:Architecture 14888:Prostitution 14831:Demographics 14725:Central bank 14639:Human rights 14614:Constitution 14501:conservation 14439:1MDB scandal 14132:Janda pulang 13684:Chicken chop 13633:Kerabu Bihun 13545:Manok pansoh 13379:Nasi biryani 13374:Mutton curry 13337:Maggi goreng 13249:Yong tau foo 13219:Lou Shee Fun 13031:Tauhu goreng 13019:Soup kambing 12938:Ramly burger 12933:Pulot tartal 12898:Nasi tumpang 12734:Bubur lambuk 12719:Bubur asyura 12656: 12588:UFO on Astro 12582: 12570:. Retrieved 12563: 12553: 12541:. Retrieved 12537:the original 12532: 12522: 12510:. Retrieved 12506: 12496: 12484:. Retrieved 12475: 12463:. Retrieved 12459:the original 12453:(in Malay). 12450: 12441: 12429:. Retrieved 12425:the original 12418: 12408: 12396:. Retrieved 12392:the original 12387: 12377: 12351:. Retrieved 12346: 12337: 12325:. Retrieved 12321: 12311: 12299:. Retrieved 12295: 12285: 12273:. Retrieved 12261: 12257: 12244: 12232:. Retrieved 12228:the original 12223: 12213: 12201:. Retrieved 12197: 12187: 12175:. Retrieved 12171:Harian Metro 12169:(in Malay). 12161: 12149:. Retrieved 12145: 12135: 12123:. Retrieved 12119:the original 12114: 12089:. Retrieved 12085:the original 12074: 12062:. Retrieved 12058:the original 12053: 12043: 12031:. Retrieved 12027:the original 12017: 12005:. Retrieved 12001:the original 11994: 11984: 11972:. Retrieved 11968:the original 11963: 11954: 11942:. Retrieved 11938: 11928: 11916:. Retrieved 11912:the original 11901: 11889:. 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Retrieved 9948:the original 9934: 9914: 9907: 9866:Ipoh cuisine 9806: 9794: 9784: 9764: 9758: 9737: 9731: 9727: 9722:Sago pudding 9720: 9706:Pulot tartal 9704: 9687:royal family 9679: 9669: 9663: 9655: 9651: 9647: 9643: 9634: 9625: 9619: 9599: 9589: 9583: 9575: 9572:lai chi kang 9571: 9565: 9549: 9543: 9539: 9528: 9519:sweet potato 9507: 9501: 9497: 9493: 9489: 9481: 9477: 9473: 9469: 9465: 9461: 9447: 9437: 9431: 9428:asam gelugur 9427: 9420: 9410: 9404: 9397: 9388: 9357: 9348: 9342: 9321: 9314: 9296: 9291: 9284: 9267: 9257:coconut milk 9253: 9219: 9204: 9191: 9186: 9156: 9141: 9132: 9123: 9114: 9106: 9097: 9084: 9064: 9055: 9046: 9028:kuih selorot 9019: 9010: 9001: 8992: 8984: 8959: 8944: 8931: 8925:Ang koo kueh 8923: 8912: 8907: 8903: 8860: 8836: 8835: 8812: 8803: 8788:Please help 8776: 8750: 8744: 8738: 8720: 8717: 8711: 8705: 8695: 8677: 8673: 8663: 8654: 8648: 8642: 8623: 8617: 8607: 8590: 8587:Nyonya dish. 8579: 8553: 8540: 8526: 8521:asam gelugur 8520: 8517:Nasi kunyit, 8516: 8510: 8504: 8498: 8492: 8474: 8465:Kari Kapitan 8464: 8450: 8440: 8436: 8431: 8427: 8421: 8407: 8397: 8389: 8385: 8379: 8376:asam gelugor 8375: 8371: 8359: 8355: 8345: 8335: 8330: 8309: 8292: 8286: 8282: 8272: 8266: 8258: 8251: 8241: 8237: 8231: 8224: 8220: 8214: 8208: 8205:labo senutuq 8204: 8200: 8188: 8184: 8176: 8172: 8166: 8158: 8154:Manok pansoh 8152: 8147:Chinese wine 8138: 8132: 8128: 8118: 8114: 8110: 8106: 8100: 8097:Kasam ensabi 8096: 8086: 8079: 8075: 8069: 8059: 8053: 8047: 8018: 8011: 8002: 7998: 7994: 7987: 7979: 7961: 7957: 7953: 7938: 7932: 7924: 7910: 7896: 7890: 7886: 7876: 7857: 7853: 7841: 7835: 7831: 7827: 7823: 7809: 7799: 7795: 7789: 7783: 7773: 7767: 7763: 7759: 7753: 7747: 7743: 7739: 7727: 7723: 7718:hinava gipan 7717: 7713: 7709: 7703: 7697: 7693: 7689: 7681: 7677: 7673: 7660:Beaufort Mee 7659: 7653: 7645: 7637: 7633: 7625: 7620: 7576: 7529: 7520: 7516: 7512: 7495: 7489: 7468: 7465:Kadazandusun 7462: 7445:Sabahan food 7436: 7432: 7426: 7419: 7415: 7409: 7403: 7391: 7381: 7371: 7355: 7345: 7338: 7324: 7316: 7309:North Indian 7301: 7283: 7266: 7258: 7243: 7223: 7219:Nasi Beriani 7217: 7204: 7190: 7165:Maggi goreng 7163: 7138: 7131: 7106: 7089: 7073: 7066: 7049: 7040: 7035: 7011: 6982: 6981: 6853:Indian chefs 6694:Anglo-Indian 6647:Arunachalese 6396: 6386: 6372: 6353: 6346: 6339: 6328: 6307:Yong tau foo 6305: 6298:Yau Zha Gwai 6296: 6278: 6251: 6243: 6222: 6212:Tambun pneah 6211: 6207: 6196:Klang Valley 6188: 6181: 6175: 6155: 6151: 6147: 6141: 6114: 6110: 6097: 6088: 6070: 6063: 6049: 6025: 6018:Kuala Lumpur 6014:Klang Valley 6004: 5998: 5984: 5980: 5956: 5947: 5935:the surface. 5928: 5917: 5907: 5885: 5875: 5867: 5861: 5855: 5832:Chicken rice 5830: 5803: 5797: 5794:shrimp sauce 5769: 5756:rice noodles 5748: 5739: 5717: 5710: 5698: 5685: 5675:chik kut teh 5673: 5659: 5634: 5618: 5616:-certified. 5610: 5594: 5574: 5216:Northeastern 5158: 5129: 5080: 5062:(+all above) 5057: 5039:(+all above) 5034: 5016:(+all above) 5011: 4993:(+all above) 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rice 3603: 3599: 3593: 3586: 3581: 3578:nasi berlauk 3577: 3562: 3544: 3507: 3492: 3483: 3468:Please help 3456: 3394: 3367: 3355: 3352: 3314: 3291: 3260:coconut milk 3241: 3222: 3183:shrimp paste 3175: 3154: 3146: 3125: 3119:October 2015 3116: 3101:Please help 3089: 3063:epal kustard 3056: 3040: 3021: 3006: 3000:Dusun people 2981: 2966: 2929: 2920: 2901:limau tambun 2883: 2874: 2867:pajeri nanas 2853: 2838: 2823: 2780: 2767: 2749: 2733: 2710: 2695: 2674: 2657: 2648: 2632: 2624:is used for 2609: 2592: 2581: 2574: 2559: 2549: 2536:strawberries 2524: 2511: 2501: 2494: 2487: 2480: 2468: 2444: 2416: 2408: 2400: 2393: 2387: 2383: 2379: 2375: 2373: 2366: 2343: 2337:October 2015 2334: 2319:Please help 2307: 2268: 2265:winged beans 2263:, cucumber, 2244: 2214: 2171: 2151: 2015:napa cabbage 1978: 1951: 1938: 1928: 1896:bitter gourd 1876:bean sprouts 1863: 1835: 1812: 1803: 1788:Please help 1776: 1724: 1696:hypermarkets 1692:supermarkets 1674: 1668:and certain 1660: 1656:Shafi’i fiqh 1644:sea cucumber 1602: 1594: 1563: 1559: 1551: 1543: 1529: 1513:Bajau people 1511:rice to the 1504:Kadazandusun 1501: 1470: 1417: 1396: 1363: 1354: 1339:Please help 1327: 1269:: ho4 fan2; 1239: 1224: 1215: 1200:Please help 1188: 1151: 1143: 1135: 1111: 1104: 1092: 1064: 1045: 1042:Dayak people 1017: 1010: 1001: 991: 947: 937:A Malaysian 915: 907: 891: 888: 883: 867: 863: 860:Murut people 856: 843: 831: 814: 799: 790: 779:Please help 774:verification 771: 735: 714: 678:chicken rice 667: 635: 579:ماسقن مليسيا 570: 562: 561: 497:Ipoh cuisine 361: 350: 343: 336: 319: 299: 292: 285: 278: 271: 264: 257: 250: 243: 236: 157: 137: 122: 113: 103: 96: 89: 82: 70: 58:Please help 53:verification 50: 18115:WikiProject 17695:Kosher food 17077:Singaporean 17067:Seychellois 17042:Sammarinese 16925:Palestinian 16885:New Zealand 16855:Montenegrin 16825:Mauritanian 16820:Marshallese 16632:Piedmontese 16560:Minangkabau 16530:Gorontalese 16311:Heptanesean 16227:Kapampangan 16150:Greenlandic 16026:Cameroonian 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SmartBite 9833:Food portal 9801:silken tofu 9796:Tau foo fah 9759:Sugee cake, 9732:gula melaka 9676:variations. 9627:Pandan cake 9610:Chinese tea 9590:Matterhorn, 9405:gula melaka 9335:made using 9301:grass jelly 9275:almond tofu 9261:gula melaka 9170:gula melaka 9134:Putu piring 8986:cucur kodok 8980:cucur badak 8974:cucur udang 8751:Soy Limang, 8696:Chicken pie 8664:Curry Seku, 8656:Curry Debal 8580:Perut ikan, 8511:Masak titik 8500:Laksa lemak 8481:mixed with 8451:Jiu Hu Char 8428:Enche Kabin 8416:gula melaka 8386:Petis udang 8356:laksa utara 8225:terung asam 8215:Sinamu Baka 8055:Bubur pedas 7911:Tinonggilan 7897:Sinamu Baka 7871:puffer fish 7828:Pinarasakan 7814:banana leaf 7774:Nasi kombos 7594:bird's nest 7568:fish fillet 7517:sayur manis 7513:cekuk manis 7505:Kuala Penyu 7501:Kota Marudu 7481:potstickers 7383:Roti tissue 7356:gula melaka 7278:Mamak rojak 7153:George Town 7042:Satti Sorru 6772:Snack foods 6747:Main dishes 6526:Mangalorean 6499:South India 6445:North India 6288:dumplings, 6238:spring roll 6199:vegetables. 6162:sheets etc. 6115:Sha Po Fan, 6111:Ngah Po Fan 6026:Hokkien mee 6024:, the term 5981:Hokkien mee 5973:Hokkien mee 5958:Hokkien Mee 5949:Hokkien mee 5923:Dabu County 5894:chilli padi 5862:curry laksa 5845:chicken fat 5754:Stir fried 5661:Bak Kut Teh 5626:Bak Kut Teh 5437:Red cooking 5427:Stir frying 5397:Main dishes 5336:New Zealand 5319:Puerto Rico 5289:Philippines 4781:nasi kunyit 4767:Nasi kuning 4756:sayur lodeh 4740:Botok botok 4722:Ayam penyet 4710:nasi ambang 4648:buntut/ekor 4622:Sup kambing 4602:Sate Kajang 4493:nasi minyak 4434:nasi kerabu 4390:Nasi lemuni 4382:Nasi Kandar 4374:Nasi paprik 4357:Nasi goreng 4350:Nasi kerabu 4332:Nasi dagang 4318:Nasi dagang 4265:Nasi dagang 4233:mee bandung 4212:Masak lemak 4099:Ikan goreng 4014:Ayam goreng 3887:Air bandung 3858:kacang pool 3749:nasi campur 3745:nasi kandar 3735:Mamak stall 3722:) and tea ( 3705:. The word 3605:nasi campur 3600:kedai makan 3590:Nasi Padang 3576:, the term 3309:kicap manis 3304:Kicap manis 3299:masak kicap 3277:Gula melaka 3264:Coconut oil 3071:Ingredients 3057:sugar apple 2986:, known as 2943:jambu merah 2816:buah mawang 2763:mata kucing 2757:mata kucing 2561:buah melaka 2404:almond milk 2369:vegetarians 2184:fiddleheads 2146:daun bawang 2140:lobak merah 2137:), carrot ( 2101:taro or yam 2081:stink beans 2056:sayur manis 2050:cekur manis 2040:daun bawang 2030:ubi keledek 1971:green beans 1963:), ginger ( 1720:expatriates 1704:the Kadazan 1688:wet markets 1564:ulat mulong 1491:pandan kaya 1457:pasar malam 1399:white bread 1154:(கஞ்சி) in 1044:of Borneo. 1033:amylopectin 1002:nasi himpit 997:rice cooker 839:Malay-style 702:Philippines 605:peoples of 464:Singaporean 266:Kicap Manis 252:Gula Melaka 231:Ingredients 18174:Categories 17938:Vegetarian 17717:Historical 17461:Indonesian 17409:Indonesian 17379:Australian 17301:Zimbabwean 17281:Vietnamese 17276:Venezuelan 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Peng 13109:Chwee kueh 13024:Sup tulang 12943:Roti canai 12883:Nasi lemak 12816:Mee goreng 12761:Ikan bakar 12724:Bubur ayam 12689:Ayam bakar 12684:Asam pedas 11254:Malay Mail 11174:(in Malay) 10774:6 December 10366:6 November 10330:NST Online 10075:9 December 10050:9 December 9900:References 9594:Matterhorn 9580:sweet soup 9523:palm sugar 9462:Hinompuka, 9343:Bolu cocu, 9327:a type of 9323:Batik cake 9286:Ais kacang 9249:Batik cake 9239:Ais kacang 9072:kuih bakul 9040:gula apong 8994:Curry puff 8933:Apam balik 8712:Pang Susi, 8608:Roti babi, 8459:cuttlefish 8422:Babi assam 8380:daun kesum 8347:Asam Laksa 8293:White Lady 8193:Lun Bawang 8119:Kampua mee 7939:Tuaran mee 7832:takob-akob 7564:fish cakes 7560:fish paste 7548:Lahad Datu 7525:Lahad Datu 7373:Roti canai 7340:Putu Mayam 7315:is called 7122:vegetables 7091:Fish molee 7074:ikan merah 7061:atta flour 6994:Tamil Nadu 6782:Condiments 6657:Meghalayan 6604:West India 6583:Jharkhandi 6562:East India 6511:Hyderabadi 6487:Rajasthani 6401:Fuzhounese 6280:Wonton Mee 6273:Wonton Mee 6130:lap cheong 6071:Kway chap, 6064:Kam Heong, 6046:, Malaysia 5943:A bowl of 5930:Heong Peng 5918:Hakka mee, 5896:soaked in 5886:clear soup 5666:Port Klang 5650:A bowl of 5147:Aristocrat 4571:stink bean 4426:daun kesum 4422:daun cekur 4418:daun kaduk 4340:Terengganu 4272:Mee Calong 4231:Authentic 4090:Ikan bakar 3995:daun kesum 3977:Asam pedas 3946:Apam johol 3530:roti canai 3422:Lup cheong 3413:buah keras 3405:Candlenuts 3389:ikan bilis 3383:Ikan bilis 3371:ikan bilis 3317:lemongrass 3282:palm sugar 3042:watermelon 2949:jambu batu 2931:rose apple 2891:limau bali 2825:mangosteen 2688:jambu batu 2551:buah setar 2546:Alor Setar 2484:newspapers 2380:vegetarian 2230:paku pakis 2154:Orang Asli 2106:ubi keladi 2020:kobis cina 2001:lotus root 1931:cucumber ( 1758:Vegetables 1749:combined. 1716:Orang Asli 1628:cuttlefish 1595:Malaysian 1591:, Malaysia 1407:roti canai 1384:Roti canai 1302:mee goreng 1247:: bí-hún, 1164:McDonald's 1160:bubur ayam 1100:nasi lemak 1084:ikan bilis 1074:nasi lemak 1068:nasi lemak 1038:Orang Asli 939:nasi lemak 876:Lun Bawang 684:, such as 655:Portuguese 639:Indonesian 619:Orang Asli 603:indigenous 459:Indonesian 86:newspapers 30:See also: 18017:sociology 17896:Fast food 17891:Classique 17755:Byzantine 17656:Mennonite 17641:Christian 17629:Religious 17590:Peranakan 17538:Sephardic 17523:Ethiopian 17513:Ashkenazi 17466:Malaysian 17419:Pakistani 17414:Malaysian 17389:Cambodian 17339:Aromanian 17271:Vanuatuan 17261:Uruguayan 17256:Ukrainian 17209:Zanzibari 17204:Tanzanian 17194:Taiwanese 17157:Valencian 17152:Manchegan 17087:Slovenian 17000:Mordovian 16920:Pakistani 16910:Norwegian 16850:Mongolian 16830:Mauritian 16805:Maldivian 16788:Malaysian 16681:Jordanian 16642:Sardinian 16602:Abruzzese 16570:Sundanese 16555:Minahasan 16478:Telangana 16463:Sikkimese 16413:Karnataka 16348:Icelandic 16343:Hungarian 16212:Ethiopian 16162:Dominican 16115:Congolese 16110:Colombian 16078:Hong Kong 16073:Cantonese 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August 11025:23 August 11020:0971-751X 11012:The Hindu 10915:23 August 10795:LokaTaste 10027:2352-6181 9753:Christmas 9699:jala emas 9656:roti jala 9515:doughnuts 9478:hinompuka 9444:children. 9309:nipa palm 9269:Agar agar 9143:Seri muka 9099:Onde onde 8919:include: 8916:kuih-muih 8844:kuih-muih 8841:(plural: 8777:does not 8555:Otak-otak 8529:Bak Chang 8372:asam jawa 8185:Nuba laya 8167:Asam Siok 8111:mee kolok 8091:toli shad 7991:longhouse 7965:Sabahans. 7947:Tamparuli 7869:and even 7836:bambangan 7824:Pinasakan 7790:Ngiu chap 7768:sinamazan 7732:Penampang 7714:bambangan 7698:Pinongian 7642:palm wine 7612:Swordfish 7400:teh halia 7393:Teh tarik 7347:idiyappam 7238:Pasembur. 7212:Deepavali 7101:Malayalee 7027:Malayalee 6998:Sri Lanka 6848:Etiquette 6699:Fast food 6677:Sikkimese 6546:Telangana 6516:Karnataka 6506:Chettinad 6362:Singapore 6302:together. 6246:A famous 6160:tofu skin 6143:Ngo hiang 6040:Menglembu 5993:. One of 5898:soy sauce 5877:Fish ball 5857:Curry Mee 5652:curry mee 5346:Singapore 5299:Indonesia 5284:Caribbean 5259:Australia 5196:Hong Kong 4794:mee rebus 4788:Mee rebus 4777:serundeng 4683:Soto ayam 4615:Serunding 4609:Serunding 4527:Roti john 4510:Roti jala 4473:Indonesia 4412:Nasi ulam 4194:Kuzi ayam 4104:Malaysia. 3779:does not 3646:does not 3566:/t̪oːsaj/ 3510:breakfast 3457:does not 3401:asam jawa 3293:Soy sauce 3227:paste or 3166:cili padi 3090:does not 3014:belimbing 3008:starfruit 2974:buah ciku 2968:sapodilla 2937:jambu air 2934:, called 2855:pineapple 2810:bambangan 2727:kedondong 2712:jackfruit 2679:, called 2532:Kundasang 2454:talk page 2410:Buddhist 2308:does not 2205:lombiding 2199:lembiding 1979:kangkung) 1954:coriander 1777:does not 1747:Christmas 1743:Deepavali 1739:Hari Raya 1558:. Called 1556:sago grub 1466:quail egg 1328:does not 1267:Cantonese 1263:kuay teow 1189:does not 1148:Cantonese 1052:Ari Gawai 1031:and high 872:wild boar 793:July 2022 721:Cantonese 694:Indonesia 690:migration 670:Singapore 627:Peranakan 411:Christmas 406:Deepavali 209:Peranakan 18164:Malaysia 18105:Cookbook 18085:Category 17987:Cookbook 17969:Prepared 17933:Nouvelle 17911:Eurasian 17840:Medieval 17636:Buddhist 17570:Ossetian 17555:Livonian 17533:Moroccan 17518:Bukharan 17508:American 17446:Hazaragi 17424:Peruvian 17399:Filipino 17394:Canadian 17374:American 17344:Assyrian 17241:Tuvaluan 17226:Tunisian 17221:Togolese 17169:Sudanese 17147:Galician 17127:Canarian 17117:Balearic 17112:Asturian 16965:Romanian 16945:Peruvian 16900:Nigerian 16880:Nepalese 16870:Namibian 16860:Moroccan 16840:Moldovan 16783:Malawian 16778:Malagasy 16748:Liberian 16738:Lebanese 16674:Okinawan 16669:Japanese 16664:Jamaican 16652:Venetian 16647:Sicilian 16622:Lucanian 16612:Ligurian 16550:Makassar 16545:Madurese 16540:Javanese 16510:Balinese 16505:Acehnese 16428:Manipuri 16403:Kashmiri 16398:Haryanvi 16393:Gujarati 16368:Assamese 16338:Honduran 16301:Epirotic 16286:Ghanaian 16276:Georgian 16266:Gabonese 16244:Corsican 16222:Filipino 16207:Estonian 16202:Eritrean 16187:Egyptian 16120:Croatian 16103:Xinjiang 16088:Shandong 16083:Macanese 16031:Canadian 15996:Bruneian 15984:Scottish 15939:Botswana 15929:Bolivian 15919:Beninese 15914:Belizean 15889:Bahraini 15879:Austrian 15869:Armenian 15807:Hawaiian 15792:American 15787:Algerian 15782:Albanian 15769:regional 15764:National 15729:Oceanian 15702:European 15643:Americas 15607:Cuisines 15505:Abkhazia 15455:Thailand 15410:Pakistan 15395:Mongolia 15390:Maldives 15385:Malaysia 15285:Cambodia 15184:Thailand 15164:Malaysia 15134:Cambodia 15071:Category 14951:Folklore 14893:Religion 14816:Abortion 14742:Ringgit 14664:Military 14592:Politics 14516:wildlife 14345:Timeline 14329:articles 14325:Malaysia 14247:Tempoyak 14242:Cincalok 14147:Soy milk 14027:Desserts 13931:Mooncake 13849:Penyaram 13786:Rempeyek 13768:crackers 13721:pastries 13663:Eurasian 13540:Linongot 13394:Pasembur 13369:Murtabak 13229:Tong sui 13164:Kolo mee 13099:Char siu 13007:Mee soto 12836:Mee siam 12826:Mee kari 12821:Mee jawa 12565:Air Asia 12533:The Star 12512:26 March 12465:26 March 12388:The Star 12363:cite web 12347:The Star 12296:The Star 12224:The Star 12125:26 March 12115:The Star 12054:The Star 11964:The Star 11693:The Star 11645:26 March 11591:26 March 11569:29 March 11520:26 March 11493:26 March 11411:26 March 11355:26 March 11322:26 March 11312:The Star 11291:26 March 11230:26 March 11178:29 March 11121:26 March 10986:The Star 10936:The Star 10889:18 March 10800:13 April 10712:17 March 10654:17 March 10532:17 March 10462:28 April 10426:The Star 10356:The Star 10335:17 March 10169:26 April 10147:26 March 10107:and the 9979:29 April 9886:Chef Wan 9819:See also 9811:meringue 9807:UFO tart 9771:Yuanxiao 9766:Tangyuan 9717:dessert. 9660:pancakes 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15250:Armenia 15189:Vietnam 15169:Myanmar 15048:Outline 14995:Symbols 14946:Cuisine 14923:Culture 14883:Poverty 14804:Society 14775:Tourism 14703:Economy 14604:Cabinet 14538:Islands 14466:Borders 14337:History 14232:Belacan 14180:Montoku 14092:Bandung 14040:Punjung 14013:Tat/Tae 13993:Qasidah 13961:Pie tee 13881:Kelupis 13876:Karipap 13871:Jelurut 13776:Amplang 13764:Keropok 13648:Pongteh 13643:Pie tee 13628:Cap cai 13580:Tonokon 13535:Linatan 13520:Ambuyat 13511:Sarawak 13489:Papadum 13469:Murukku 13439:Payasam 13307:Chapati 13259:Yusheng 13199:Pan mee 13189:Mee pok 13184:Lor mee 13179:Loh bak 13149:Hae mee 13074:Banmian 13056:Chinese 12953:Rendang 12928:Pindang 12923:Pekasam 12796:Lontong 12776:Ketupat 12751:Dendeng 12593:YouTube 12572:19 July 12543:19 July 12451:Bernama 12431:19 July 12398:19 July 12353:19 July 12327:19 July 12301:19 July 12234:19 July 12203:19 July 12177:19 July 12146:airasia 12091:19 July 12064:19 July 12007:19 July 11974:19 July 11834:19 July 11220:"Bahar" 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17015:Udmurt 16960:Qatari 16950:Polish 16905:Niuean 16810:Malian 16753:Libyan 16723:Kyrgyz 16696:Korean 16691:Kenyan 16686:Kazakh 16525:Betawi 16515:Banjar 16468:Sindhi 16418:Kerala 16378:Bihari 16358:Andhra 16353:Indian 16296:Cretan 16281:German 16239:French 16217:Fijian 16140:Danish 15777:Afghan 15737:Global 15707:Balkan 15525:Taiwan 15460:Turkey 15425:Russia 15365:Kuwait 15345:Jordan 15335:Israel 15295:Cyprus 15275:Brunei 15270:Bhutan 15129:Brunei 15076:Portal 15022:Flower 15012:Emblem 15007:Anthem 15002:Animal 14941:Cinema 14846:Health 14785:Unions 14732:Energy 14568:States 14563:Rivers 14521:plants 14379:Borneo 14327: 14276: 14227:Sambal 14175:Lihing 14107:Cincau 14097:Cendol 14070:Drinks 14035:Lamban 13941:Otokon 13921:Makmur 13901:Gulung 13891:Gelang 13834:Cincin 13824:Borasa 13819:Bingka 13729:Bahulu 13708:Snacks 13676:Oxtail 13530:Hinava 13484:Sambar 13454:Pongal 13292:Dalcha 13274:Indian 13264:Zongzi 13209:Popiah 13064:Bakkwa 13041:Tongmo 12791:Lemang 12268: 12033:7 June 11944:7 June 11918:7 June 11891:7 June 11865:7 June 11808:7 June 11782:7 June 11756:7 June 11729:7 June 11671:5 June 11543:7 June 11463:6 June 11437:6 June 11383: 11259:6 June 11144:7 June 11075: 11018: 10857: 10683:. 2004 10231: 10120:7 June 10025: 9922: 9734:syrup. 9712:Nyonya 9691:Pahang 9652:pengat 9648:serawa 9564:: 9556:: 9500:, and 9482:tadung 9466:banana 9399:Cendol 9305:cendol 9297:cincau 9279:aspics 9213:sambal 9092:Nyonya 9003:Cincin 8953:Bahulu 8946:Bahulu 8602:prawns 8585:Penang 8574:Penang 8534:zongzi 8483:sambal 8469:Penang 8455:jicama 8445:nutmeg 8412:tauchu 8390:Hae Ko 8370:(both 8352:Penang 8317:Penang 8313:sambal 8263:tampoi 8228:fish). 8209:a'beng 8101:ensabi 8060:rempah 7999:pansuh 7995:pansoh 7943:Tuaran 7925:Tompek 7919:Rungus 7804:Iranun 7800:rempah 7724:Lihing 7705:Hinava 7682:tonsom 7650:Tuaran 7437:vades, 7420:dosai, 7411:Thosai 7296:prasad 7285:Pongal 7274:Penang 7157:Penang 7126:sambar 7097:Kerala 6805:Karahi 6777:Spices 6767:Drinks 6729:Nepali 6635:Sindhi 6598:Angika 6578:Bihari 6551:Telugu 6521:Kerala 6452:Awadhi 6381:Duanwu 6374:Zongzi 6321:surimi 6286:wonton 6263:Penang 6259:Penang 6248:Penang 6234:tauchu 6230:jicama 6224:Popiah 6216:Penang 6006:sambal 5995:Penang 5977:Penang 5970:Penang 5945:Penang 5798:hae ko 5790:Penang 5782:Penang 5764:Penang 5737:Penang 5725:radish 5687:Bakkwa 5641:Penang 5601:Borneo 5379:Taoist 5279:Canada 5231:Taiwan 5211:Manchu 5186:Haipai 5181:Hainan 5123:Shanxi 5108:Ningbo 5074:Yunnan 4972:Fujian 4876:Tempeh 4829:tempeh 4688:emping 4640:tulang 4632:daging 4598:Kajang 4568:) and 4548:Sambal 4371:, and 4298:sambal 4208:herbs. 4201:Laksam 4159:sauce. 4129:kerabu 4109:Kebebe 4065:rempah 4007:oxtail 3966:sambal 3951:rambai 3867:rempah 3754:banjir 3595:warung 3552:thosai 3548:/ɪɖlɪ/ 3377:sambal 3344:kunyit 3330:rempah 3252:kelapa 3224:masala 3218:rempah 3212:rempah 3171:sambal 3029:marang 2995:lampun 2962:salad. 2906:Tambun 2885:pomelo 2876:pitaya 2840:papaya 2793:Perlis 2788:mangga 2776:fruit. 2774:lychee 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15485:Yemen 15445:Syria 15420:Qatar 15400:Nepal 15340:Japan 15315:India 15305:Egypt 15290:China 15055:Index 14986:Sport 14976:Names 14971:Music 14966:Media 14913:Women 14821:Crime 14720:Banks 14543:Lakes 14259:Tuhau 14254:Taucu 14190:Tapai 14185:Sikat 14142:Sarsi 14060:Wajid 14055:Tapai 13926:Modak 13916:Lidah 13911:Lapis 13906:Laddu 13886:Kochi 13861:Dodol 13839:Cucur 13829:Cakoi 13781:Lekor 13694:Semur 13585:Tuhau 13555:Midin 13525:Bosou 13507:Sabah 13479:Rasam 13474:Bajji 13459:Vadai 13434:Appam 13389:Korma 13364:Modak 13327:Laddu 13317:Dosai 12980:Satay 12958:Rojak 12918:Pecal 12786:Laksa 12756:Gulai 12714:Bubur 12676:Malay 12254:(PDF) 11099:8 May 10673:(PDF) 10576:7 May 10506:2 May 9957:2 May 9951:(PDF) 9944:(PDF) 9786:Tapai 9749:Gawai 9658:, or 9544:ladoo 9540:ladoo 9530:Ladoo 9439:Dodol 9432:dadih 9422:Dadih 9318:melt. 9193:Lekor 9164:wajik 9158:Wajid 9090:this 9057:Kochi 8961:Cucur 8740:Semur 8706:Feng, 8690:fries 8570:Johor 8505:laksa 8467:is a 8336:Acar, 8259:tepui 8201:kikid 8083:salt. 8014:Gawai 7954:Tuhau 7915:maize 7905:Bosou 7899:is a 7891:bakas 7881:Tawau 7863:shark 7854:Sagol 7778:Lotud 7748:talak 7728:sasad 7694:bosou 7690:pangi 7674:Bosou 7654:rosok 7646:rosok 7634:Bahar 7586:Bajau 7582:Latok 7544:Tawau 7532:cured 7509:Kudat 7496:bakas 7492:Tenom 7473:Murut 7428:Vadai 7404:tarik 7326:Puttu 7313:maida 7303:Poori 7255:Ugadi 7174:lime. 7133:Lassi 7114:vadai 7031:Sadya 6825:Other 6820:Uruli 6800:Handi 6762:Bread 6688:Other 6630:Parsi 6556:Udupi 6541:Tamil 5820:Johor 5728:eggs. 5680:Klang 5614:halal 5326:Korea 5304:Japan 5294:India 5269:Burma 5191:Hakka 5098:Jilin 5088:Gansu 5046:Hubei 5023:Henan 4977:Hunan 4967:Anhui 4869:Johor 4854:, or 4814:pecal 4809:Pecal 4773:Sabah 4644:Malay 4636:Malay 4628:Malay 4587:Satay 4576:Malay 4562:Malay 4485:Malay 4407:road. 4324:gulai 4293:Johor 4235:from 4119:Perak 4081:Johor 4058:Gulai 4034:paste 3970:tumis 3871:tumis 3852:arisa 3617:Malay 3563:tōcai 3556:Tamil 3542:இட்லி 3538:Tamil 3514:Malay 3409:Malay 3397:Malay 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