2366:(Chinese : 素食, 斎) featuring Chinese dishes which resemble meat dishes in look and even taste, like "roast pork", fried "fish" with "skin" and "bones", and "chicken drumsticks" complete with a "bone". These vegetarian restaurants are run by proprietors who abstain from consumption of animal products as well as strong tasting vegetables and spices as way of life for religious reasons, and are essentially vegan. The meat analogues used are often locally produced as opposed to imported, and are made solely from ingredients like soy, gluten, mushrooms and tuber vegetables. Buddhist vegetarian restaurants are likely to be found in areas with a high concentration of Chinese, and tend to be especially busy on certain festive days where many Buddhists temporarily adopt a strict vegetarian diet for at least a day.
1520:(Chinese : 古晉叻沙) is noodles (usually rice vermicelli) served in an aromatic spiced coconut milk soup, topped with shredded chicken, shredded omelette, bean sprouts, prawns, and garnished with coriander.This famous Sarawak dish looks like curry laksa however the Sarawak's version is subtler and more flavorful. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk thus giving it a fine balance of aromatic herbs and spices with a kind hint of sour and spicy note while presenting a soft but not overly rich creamy broth.
865:
853:
889:
1253:
1490:(Chinese : 乾撈麵) is a dish of springy egg noodles tossed in a sweet and savoury shallot, lard and vinegar dressing, and topped with seasoned minced pork and char siu. It is similar to Peninsular-style Hakka mee or wonton mee in concept, but differs significantly in taste profile. A popular variant uses rendered oil from cooking char siu to flavour kolo mee instead of plain lard, which gives the noodles a reddish hue. Halal versions of kolo mee replace the pork components with beef (earning the moniker of
2103:
1742:) is a type of rice porridge or soup. Unlike congee, Teochew porridge is thin and watery in texture, with visible rice grains sitting loosely at the bottom of the bowl. Eaten as a substitute for plain cooked rice instead of a complete meal by itself, it is served with an assortment of side dishes like vegetables, meat and salted egg. At eateries specialising in Teochew porridge, one can find a buffet spread of at least a dozen different dishes to choose from. Some variant recipes add sweet potatoes or even
1373:
2091:
4325:
877:
2704:
1846:
1043:
2310:
2150:
1975:
990:
124:
1210:) is square rice sheets made from a viscous mixture of rice flour and water. This liquid is poured onto a specially made flat pan in which it is steamed to produce the square rice sheets. The steamed rice sheets is rolled or folded for ease in serving. It is usually served with tofu stuffed with fish paste. The dish is eaten with accompaniment of semi sweet fermented bean paste sauce, chilli paste or light vegetable curry gravy.
963:, they carried with them traditions of foods and recipes that were particularly identified with their origins in China, which gradually became infused with the characteristics of their new home locale in Malaysia while remaining distinctively Chinese. For example, Hainanese chicken rice is usually flavoured with tropical pandan leaves and served with chilli sauce for dipping, and tastes unlike the typical chicken dishes found in
1480:(Chinese : 金香) - literally "golden fragrance" in English, Kam Heong is a method of cooking developed in Malaysia, and is a good example of the country's culinary style of mixing cultures. The tempering of aromatics with bird's eye chilies, curry leaves, crushed dried shrimp, curry powder, oyster sauce and various other seasonings yields a versatile stir-fry sauce that goes well with chicken, clams, crabs, prawns, and squid.
1571:
1181:
25:
66:
1635:) - a medley of small oysters is sauteed on a hot plate before being folded into an egg batter, which then has moistened starch mixed in for thickening, and finally fried to a crisp finish. Unlike other versions of oyster omelettes found throughout the Hokkien and Teochew diaspora, a thick savoury gravy is never poured onto Malaysian-style oyster omelettes; a chilli sauce is provided on the side for dipping instead.
1751:
1088:'s most well known dish, Bean Sprouts Chicken consists of poached or steamed chicken accompanied with a plate of blanched locally grown bean sprouts in a simple dressing of soy sauce and sesame oil. The crunchy and stout texture of Ipoh-grown bean sprouts is attributed to the mineral-rich properties of local water supplies. The dish is usually served with hor fun noodles in a chicken broth, or plain rice.
1615:(牛什) is a Chinese-influenced dish of beef broth served with noodles, usually dunked in the soup with poached beef slices, meatballs, stewed brisket, tendon, liver and various offal parts. An iconic Sabahan dish, ngiu chap has many different variations, from the lighter Hainanese style to heartier Hakka-influenced flavours, and even village-style ngiu chap adapted for indigenous Sabahan tastes.
241:
1604:
1889:
1937:
conflated with its homophone "abundance (餘)", Yúshēng (魚生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor. As a result, the mixing and tossing of yusheng with chopsticks and the subsequent consumption of the salad has become ritualised as part of the commemoration of
1702:. Very popular with the non-Muslim communities of Sabah, it is named after the poached-to-order slices of tender marinated pork served in pork broth which is flavoured with fried lard bits. The noodles (usually thick yellow noodles) are either dressed in dark soy and lard, or dunked into the soup along with the aforementioned pork slices, vegetables, meatballs and offal.
1474:(Chinese : 怡保白咖啡). A popular coffee drink which originated in Ipoh. Unlike the robust dark roast used for typical Malaysian-style black coffee ("Kopi-O"), "white" coffee is produced with only palm oil margarine and without any sugar and wheat, resulting in a significantly lighter roast. It is typically enriched with condensed milk prior to serving.
1240:(Chinese : 春卷) is an oblong roll of seasoned ground pork or beef wrapped with a thin omelette and steamed. The name is derived from the Hakka word for the spring season, which is pronounced as "chun". (Another explanation is that "chun" is for "egg" instead.) It is said to have been around since
1883:
and char siu. The dumplings are usually made of pork or prawns and typically boiled or deep fried. The noodles may be served in a bowl of broth with dumplings as in the traditional
Cantonese manner, but in Malaysia it is more commonly dressed with a dark soy sauce dressing, with boiled or deep-fried
2294:
slurry. Its name in
Chinese has a literal means "cow pile dung", which alludes to the piped shape of the cake base's toppings and the meringue's darker shade as a result of caramelisation. Popularized by a Hainanese bakery in Sandakan in the 1950s, the popularity of these treats has spread to Kota
935:
is derived from the culinary traditions of
Chinese Malaysian immigrants and their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia. Because the vast majority of Chinese Malaysians are
1936:
in 1964 when the republic was still a member state of the
Federation of Malaysia. It consists of strips of raw fish tossed at the dining table with shredded vegetables, crispy tidbits and a combination of sauces and condiments. Yusheng literally means "raw fish" but since "fish (魚)" is commonly
971:
Chinese food is especially prominent in areas with concentrated
Chinese communities, at roadside stalls, hawker centres and kopitiam, as well as smart cafes and upmarket restaurants throughout the nation. Many Chinese dishes have pork as a component ingredient, but chicken is available as a
1266:(Chinese : 咖喱麵). A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side. It is often referred to as
1841:). The noodles must first be toasted with oil in the wok to prevent it from clumping together, then blanched to reduce the stiff crunchy texture from toasting. The final step involves stir frying the noodles to a dry finish with eggs, vegetables, and meat or seafood.
1368:(Chinese : 香餅) - these fragrant pastries, which resemble slightly flattened balls, are a famed speciality of Ipoh. It contains a sweet sticky filling made from malt and shallots, covered by a flaky baked crust and garnished with sesame seeds on the surface.
1124:) refers to a preparation of noodles which are shallow or deep fried to a crisp, then served as the base for a thick egg and cornstarch white sauce cooked with sliced lean pork, seafood, and green vegetables like choy sum. A related dish called wa tan hor (
1352:(Chinese : 客家麵) - Hakka Mee is a simple dish of noodles topped with a ground meat gravy. A popular hawker dish with Hakka cultural roots, it is based on an older recipe called Dabumian (Chinese : 大埔麵); the name indicates its place of origin as
1584:(Chinese : 海南麵) - stir-fried egg noodles with meat or seafood and copious amounts of vegetables, bathed in a gravy seasoned with dark soy sauce and calamansi lime. It is an ubiquitous menu item in Hainanese-run eateries and restaurants.
1655:
is known as "Chilli Pan Mee", and which of cooked noodles served with minced pork, a poached egg, fried anchovies and fried chilli flakes which are added to taste. Chilli Pan Mee is accompanied with a bowl of clear soup with leafy
1884:
wonton dumplings as a topping or served on the side in a bowl of broth. Variations of this dish are usually in the meat accompaniments with the noodles. These may include roast pork (烧肉), braised chicken feet, and roast duck (燒鴨).
967:
itself. Some of these foods and recipes became closely associated with a specific city, town or village, eventually developing iconic status and culminating in a proliferation of nationwide popularity in the present day.
1598:
with secondary ingredients, and finished with soy sauce. A typical example is rice cooked with chicken, salted fish, Chinese sausage, and vegetables. Claypots are also used for braising noodles, meat dishes and reducing
1780:
delicacy, this round-shaped
Chinese pastry is made of wheat flour, sugar, green bean paste, fried onions, lard and salt. It is also known as Tambun biscuits as the pastry was believed to be invented in Bukit Tambun,
1433:'s most famous specialties, it is a noodle soup with yellow and rice noodles immersed in a spicy stock made from prawns and pork (chicken for halal versions), and garnished with a boiled egg, poached prawns, chopped
1953:) - a traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling, and are a feature of the
2268:(Chinese : 冬至), tangyuan is now available year around sold as dessert. Tangyuan dumplings with filling are usually served in a lightly sweetened clear syrup, while unfilled ones are served as part of a
2498:
1680:(fermented soybean paste) and meat stock. Another variation consists of popiah doused in a spicy sauce. Popiah can also be deep fried and served in a manner similar to the mainstream Chinese
1536:(Chinese : 滷肉) - a fried meat roll made from spiced minced pork and chopped water chestnuts rolled up in soya bean curd sheets, and deep fried. It is usually served with small bowl of
1803:) - kway teow noodles stir-fried with sweet tomato gravy, meat (usually chicken pieces), eggs and vegetables. A popular dish in Chinese restaurants throughout Sarawak, another variant (
1651:) - noodle soup with hand-kneaded and torn pieces of noodles or regular strips of machine-pressed noodles, with a toothsome texture not unlike Italian pasta. A variant popular in the
2462:
273:
2027:
Chinese kuih, written as "guo" (粿) or sometimes as "gao" (糕), are usually made from ground rice flours. Many of the kue are made especially for important festivities such as the
2547:
1908:) - savoury rice dish cooked with taro, Chinese sausage, chicken, dried prawns and mushrooms. It is often served as an accompaniment for dishes like bak kut teh or yong tau foo.
1672:) - Hokkien/Teochew-style crepe stuffed and rolled up with cooked shredded tofu and vegetables like turnip and carrots. The Peranakan version contains julienned bangkuang (
2630:
2102:
2409:
2210:. Ingredients vary greatly depending on the cook, but lotus seed is always the primary ingredient, and the soup may include dried longan, white fungus, barley,
2362:
Over 80% of
Malaysian Chinese identify themselves as Buddhists, and some follow a vegetarian diet at least some of the time. Some Chinese restaurants offer an
2290:(Chinese : 牛屎堆) - this consists of a flat, thin base of baked mini butter sponge cake topped with a creamy egg custard, which is in turn crowned with a
2214:
and rock sugar as secondary ingredients. Leng chee kang may be served warm or cold. It has also been introduced into Malay cuisine albeit misinterpreted as "
1448:
Hokkien char mee, a dish of thick yellow noodles braised, fried with thick black soy sauce and added with crispy lardons, is more commonly served in the
2670:
1540:(a thick broth thickened with corn starch and beaten eggs) and chili sauce. The term also extends to other items sold alongside the meat rolls, like
1528:(Chinese : 粿汁). Teochew dish of rice noodle sheets in a dark soy sauce gravy, served with pork pieces, pig offal, tofu products and boiled eggs.
936:
descendants of immigrants from southern China, Malaysian
Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from
4022:
1248:, and found throughout Sabah's Chinese communities. It may be eaten on its own, cooked in broth or soup, and stir-fried with noodles or vegetables.
1241:
3626:
2252:(Chinese : 麻糍) - glutinous rice ball lumps coated in a sweetened mixture of pulverised peanuts and sesame seeds, and served with toothpicks.
3735:
2785:
2770:
2599:
3611:
3092:
2260:(Chinese : 汤圆 or 湯圓) - plain white or coloured sweet dumplings made from glutinous rice flour. Traditionally homemade and eaten during
3942:
4017:
3621:
3075:
2580:
2052:(草仔粿): Pronounced in Hokkien as "Tsao wa kueh" (chháu-á-ké). Also known as "Tsukak kueh" (鼠麴粿, chhú-khak-ké) from the herb it is made from.
3616:
2692:
2470:
2386:
188:
3714:
2877:
2327:
2167:
1992:
1007:
141:
38:
2557:
1106:
town. Handmade noodles are smoked, then wok-tossed with meat (usually slices of char siu and marinated pork) or seafood and plenty of
1064:) - literally "dried meat", bakkwa is better understood as barbequed meat jerky. While this delicacy is especially popular during the
160:
3699:
3631:
2520:
919:
3992:
3875:
1928:
in the
Cantonese manner. While raw fish preparations are thought to have existed in China during antiquity and can be found in the
1172:
cake, although no radish is included within the rice cakes, save perhaps the occasional addition of preserved radish (Chinese:
4236:
3636:
3606:
3576:
1829:
town. This dish of wok fried fresh handmade noodles is well known in the nearby city of Kota
Kinabalu as well as in neighbouring
817:
167:
1724:, a flaky oven-baked pastry bun with a treacly BBQ pork and green pea filling. Chicken fillings are available as a halal option.
174:
2700:
83:
2417:
1494:) or chicken, and lard with peanut or vegetable oil. Additional toppings may include mushrooms, chicken and crab meat.
1556:(Chinese : 滷麵). A bowl of thick yellow noodles served in a thickened gravy made from eggs, starch and pork stock.
156:
2349:
2189:
2014:
1029:
225:
207:
105:
52:
2090:
4355:
2685:
1566:, soy sauce, maltose and honey. This dish may also be prepared with other ingredients like pork ribs and prawns.
2331:
2234:(Chinese : 月饼) - round or rectangular pastries with a rich thick filling, traditionally eaten during the
2171:
2136:" (紅龜粿). Since many Chinese no longer make kue at home, these moulds have become less common in many kitchens.
1996:
1917:
1901:
1872:
1860:
1834:
1818:
1804:
1796:
1709:
1691:
1665:
1203:
1176:) during the cooking process. Seasonings and additives vary from region, and may include bean sprouts and eggs.
1161:
1137:
1117:
1095:
1077:
1011:
671:
145:
44:
1628:
912:
837:
681:
578:
2035:, however many others are consumed as main meals or snack on a daily basis. Example of these kue include:
1811:) utilises egg noodles which have been fried to a crisp, and then immersed with the gravy and ingredients.
1562:(Chinese : 媽蜜雞) - a unique dish of marinated fried chicken pieces glazed in a syrupy sauce made from
1244:
with a rumor of Duke Huan of Qi and since then it's been a custom in Fujian. Today it is available beyond
1286:) are fish paste shaped into a spherical shape. Usually fish ball is served as a condiment together with
1222:
serve the dish with a red sweet sauce, thinly sliced pickled green chillies and fried shallots, while in
832:
698:
4360:
4329:
2678:
2663:
782:
661:
621:
509:
181:
87:
76:
3405:
703:
646:
636:
2607:
4334:
3325:
905:
822:
731:
713:
666:
651:
641:
504:
282:
972:
substitution for Muslim customers from the wider community, and some Chinese restaurants are even
3745:
2440:
2320:
2160:
1985:
1136:
noodles, but the noodles are not deep fried, merely charred. Another variation called yuen yong (
1000:
736:
708:
631:
626:
134:
827:
759:
688:
656:
3270:
2603:
4183:
3165:
3130:
2852:
1595:
1574:
1072:
2524:
8:
4213:
4130:
2917:
2912:
2552:
2463:"Penang's iconic 'dragon balls' and other biscuit treats | Eat/Drink | Malay Mail Online"
2235:
2132:
are usually quite common. Red coloured turtle kue are known especially as "Ang ku kueh"/"
1457:
1399:
470:
455:
3880:
1785:. Its popularity as a delicacy has made this biscuit one of the must-buy souvenirs from
4310:
3947:
3805:
3562:
3195:
2780:
2243:
1103:
1068:
celebration period, it is available everywhere and eaten year round as a popular snack.
2989:
4173:
4163:
4037:
4007:
3722:
3651:
3180:
2795:
2708:
2413:
2133:
2077:
2028:
1470:
941:
593:
558:
306:
3740:
3669:
3545:
3333:
3275:
3155:
2862:
2822:
2755:
2750:
2363:
2265:
2261:
2032:
1938:
1932:
region of Guangdong province in modern times, yusheng was created and developed in
1735:
1644:
1435:
1279:
1189:
1125:
1065:
1057:
881:
764:
603:
568:
480:
465:
413:
367:
344:
311:
301:
1398:) actually has two variants, with each being ubiquitous to a particular region of
4143:
3558:
3245:
2256:
2211:
1957:
festival, which is still celebrated by the Chinese communities in Southeast Asia.
1619:
1287:
1252:
1198:
949:
852:
794:
769:
598:
588:
563:
538:
533:
528:
514:
499:
475:
431:
390:
362:
296:
264:
4278:
3393:
955:
As these early immigrants settled in different regions throughout what was then
4064:
4002:
3842:
3819:
3338:
3290:
3285:
3145:
3135:
2832:
1372:
1314:
960:
956:
937:
583:
573:
548:
543:
485:
436:
334:
249:
2657:
2108:
Chai tow kway stir-fried dark (with dark soy and molasses) or light (salt and
4349:
4193:
3905:
3895:
3689:
3674:
3535:
3505:
3305:
3140:
3087:
3014:
2727:
2059:
1327:
1156:
964:
945:
893:
553:
460:
450:
408:
385:
339:
329:
2581:"Lai Chi Kang Penyejuk Tekak,Buat Sendiri Puas Hati Boleh Letak Macam-Macam"
4288:
4283:
4188:
4178:
4101:
3937:
3596:
3530:
3425:
3388:
3300:
3185:
3097:
2984:
2949:
2712:
1652:
1453:
1449:
1227:
869:
2124:, which is either carved out of wood or made of plastics. Kue moulds with
4273:
4158:
4027:
3987:
3952:
3917:
3865:
3641:
3480:
3475:
3465:
3450:
3435:
3409:
3368:
3363:
3348:
3210:
3120:
3082:
3070:
3048:
3036:
3026:
3021:
2944:
2939:
2929:
2924:
2907:
2902:
2897:
2892:
2817:
2790:
2760:
2745:
2281:
2239:
2055:
1681:
1408:
1390:
1381:
1353:
1299:
1168:) - a common dish in Malaysia made of rice flour. It also known as fried
857:
799:
789:
741:
16:
Culinary traditions of Chinese Malaysian immigrants and their descendants
2280:
or Dau Huay (Chinese : 豆腐花 or 豆花) - a velvety pudding of very soft
2246:
are popular and widely available in Malaysia during the festival season.
4221:
4168:
4138:
3927:
3890:
3860:
3799:
3795:
3790:
3785:
3460:
3455:
3383:
3205:
3160:
2994:
2934:
2867:
2812:
2775:
2740:
2735:
2334: in this section. Unsourced material may be challenged and removed.
2174: in this section. Unsourced material may be challenged and removed.
2120:
Many Chinese kue require the use of a Kue mould similar to that use in
2109:
2049:
1999: in this section. Unsourced material may be challenged and removed.
1855:
1743:
1364:
1014: in this section. Unsourced material may be challenged and removed.
1845:
4260:
4203:
4153:
4096:
4059:
4054:
4044:
4032:
3962:
3601:
3515:
3500:
3353:
3265:
3230:
3225:
3220:
3190:
3175:
3170:
3053:
3043:
2999:
2959:
2954:
2857:
2065:
1933:
1830:
1545:
1532:
1524:
1303:
1274:
1262:
1042:
2309:
2149:
1974:
989:
979:
123:
4298:
4293:
4198:
4049:
3982:
3900:
3837:
3772:
3684:
3591:
3445:
3420:
3400:
3280:
3215:
3150:
3058:
2887:
2882:
2872:
2765:
2703:
2635:
2291:
2269:
2230:
2207:
2121:
2039:
1929:
1880:
1717:
1507:
1426:
1338:
1319:
1307:
1295:
1107:
1570:
1180:
272:
4231:
4091:
4078:
4012:
3932:
3922:
3827:
3694:
3679:
3586:
3571:
3540:
3520:
3490:
3430:
3358:
3310:
3295:
3250:
3240:
3235:
3200:
3125:
3004:
2979:
2974:
2847:
2827:
2802:
2071:
2043:
1912:
1639:
1563:
1552:
1421:
1323:
1149:
1133:
2058:(菜頭粿, 菜頭糕): Eaten straight, panfried, or stir-fried with egg as
1698:) is a dish of noodles served with pork broth, originating from
4226:
4148:
4086:
3972:
3885:
3870:
3815:
3780:
3727:
3704:
3581:
3343:
3315:
3260:
3115:
2842:
2276:
2219:
2206:(Chinese: 莲子羹) - a mixture of cooked ingredients immersed in a
2125:
1954:
1945:
1868:
1826:
1786:
1782:
1777:
1762:
1750:
1673:
1660:
1441:
1430:
1412:
1405:
1377:
1223:
1218:
have different versions of the dish as well; certain stalls in
1215:
1184:
1169:
1052:
244:
1833:
town, where the localised adaptation is called Tamparuli mee (
4305:
4241:
4121:
4111:
4106:
3977:
3967:
3957:
3912:
3832:
3759:
3664:
3525:
3510:
3485:
3440:
3415:
3378:
3255:
3031:
3009:
2969:
2964:
2837:
2807:
2129:
1699:
1677:
1332:
1245:
1145:
973:
676:
240:
4268:
4246:
3997:
3852:
3768:
3730:
3659:
3495:
3470:
3373:
3065:
1603:
1503:
1219:
1211:
1085:
1888:
1720:, the state capital of Negeri Sembilan, is famous for its
1298:
are also commonly added, complemented by a small plate of
1330:
have formed settlements. Well known specialities include
2387:"Sabah noodles (and more) right here in Petaling Jaya"
1676:) and bamboo shoots, and the filling is seasoned with
1322:, Perak area, as well as several cities and towns in
86:. Please help to ensure that disputed statements are
2284:, traditionally flavoured with a brown sugar syrup.
148:. Unsourced material may be challenged and removed.
2578:
1360:), the center of Hakka culture in mainland China.
980:List of dishes found in Malaysian Chinese cuisine
4347:
2545:
2242:. Both the traditional baked mooncake and the
1924:) - a festive raw fish salad, also pronounced
1110:, and finished off with a thick viscous gravy.
2686:
913:
2597:
1594:(Chinese : 瓦煲飯 or 沙煲飯) - seasoned rice
1746:to the porridge during the cooking process.
53:Learn how and when to remove these messages
2693:
2679:
2407:
2295:Kinabalu and several other towns in Sabah.
920:
906:
2438:
2384:
2350:Learn how and when to remove this message
2190:Learn how and when to remove this message
2015:Learn how and when to remove this message
1030:Learn how and when to remove this message
226:Learn how and when to remove this message
208:Learn how and when to remove this message
106:Learn how and when to remove this message
2628:
2523:(in Chinese). 國立宜蘭傳統藝術中心. Archived from
1887:
1844:
1749:
1602:
1569:
1371:
1251:
1179:
1041:
239:
82:Relevant discussion may be found on the
2380:
2378:
4348:
2579:Suhaidah Abd Wahab (17 January 2020).
2410:"Old favourites at Sun Sun Nam Cheong"
2139:
1941:festivities in Malaysia and Singapore.
1425:(Chinese : 蝦麵) in other parts of
2674:
2299:
2375:
2332:adding citations to reliable sources
2303:
2172:adding citations to reliable sources
2143:
2096:Cantonese pan-fried brown-sugar kueh
1997:adding citations to reliable sources
1968:
1012:adding citations to reliable sources
983:
146:adding citations to reliable sources
117:
59:
18:
2264:(Chinese : 元宵) as well as the
1144:) involves mixing both crisp-fried
13:
2598:Eu Hooi Khaw (13 September 2013).
2546:Sangeetha Nair (20 January 2008).
1464:refers to this particular version.
14:
4372:
2128:are ubiquitous, though moulds of
2080:(紅龜粿) (Pronounced as Ang Ku Kueh)
1452:. It was originally developed in
34:This article has multiple issues.
4324:
4323:
2702:
2308:
2148:
2101:
2089:
1973:
988:
887:
875:
863:
851:
271:
122:
64:
23:
2651:
2622:
2591:
2408:Philip Lim (23 February 2013).
2319:needs additional citations for
2159:needs additional citations for
1984:needs additional citations for
999:needs additional citations for
133:needs additional citations for
42:or discuss these issues on the
2572:
2539:
2513:
2491:
2485:
2455:
2432:
2401:
1961:
1921:
1905:
1876:
1864:
1838:
1822:
1808:
1800:
1713:
1695:
1669:
1632:
1607:Pan Mee as served in Malaysia.
1411:, colloquially referred to in
1207:
1165:
1141:
1121:
1099:
1081:
1046:Fish ball with rice vermicelli
1:
2385:Lydia Koh (2 December 2014).
2369:
2218:" hence incorporating tinned
1152:to form a base for the sauce.
754:Ingredients and types of food
2629:Swee Har (24 January 2014).
2439:King Kong (8 October 2012).
1544:(hard tofu), pork sausages,
838:List of restaurants in China
7:
4330:Category: Malaysian cuisine
2364:exclusively vegetarian menu
1336:(Chinese : 红槽面线), and
833:List of Chinese restaurants
157:"Malaysian Chinese cuisine"
10:
4377:
2639:(in Chinese). Travel3Sixty
2467:www.themalaymailonline.com
2046:language as "Ti Kueh" (甜粿)
1867:) - thin egg noodles with
1310:is also a common addition.
444:New Eight Great Traditions
4319:
4259:
4212:
4129:
4120:
4077:
3851:
3814:
3767:
3758:
3713:
3650:
3554:
3324:
3106:
2726:
2719:
1950:
1773:
1739:
1648:
1502:) is a similar dish from
1499:
1395:
1357:
1283:
1226:, a type of sweet, black
1173:
1129:
1061:
933:Malaysian Chinese cuisine
398:Fourteen Great Traditions
4335:List of Malaysian dishes
823:List of Chinese desserts
493:Beijing and the vicinity
421:Sixteen Great Traditions
4033:Putu bambu/Putu bumbong
3186:Economy rice/Mixed rice
1892:The tossing of yee sang
1456:. Thus, within central
1294:base. Bean sprouts and
1290:or yellow noodles in a
1114:Cantonese fried noodles
783:Preparation and cooking
375:Twelve Great Traditions
4356:Chinese fusion cuisine
3665:Asam laksa/Laksa lemak
1893:
1850:
1765:
1730:- Teochew porridge or
1608:
1577:
1385:
1257:
1234:is the main condiment.
1193:
1047:
828:List of Chinese dishes
319:Eight Great Traditions
253:
2604:The Malaysian Insider
2501:(in Chinese). 中華民國教育部
2238:and accompanied with
1891:
1848:
1825:) is a speciality of
1753:
1606:
1573:
1375:
1255:
1183:
1102:) is a speciality of
1045:
818:Customs and etiquette
522:Other regional styles
290:Four Great Traditions
243:
3166:Claypot chicken rice
3131:Bean sprouts chicken
2853:Masak lemak lada api
2328:improve this article
2168:improve this article
1993:improve this article
1575:Claypot chicken rice
1346:(Chinese : 光餅).
1318:can be found in the
1073:Bean Sprouts Chicken
1008:improve this article
882:Hong Kong portal
352:Ten Great Traditions
142:improve this article
75:factual accuracy is
4038:Putu mangkuk/piring
2918:Nasi goreng pattaya
2913:American fried rice
2600:"Mooncakes to love"
2548:"Cooling sensation"
2236:Mid-Autumn Festival
2140:Desserts and sweets
2042:(年糕): Known in the
1596:cooked in a claypot
1458:Peninsular Malaysia
1419:, is also known as
1400:Peninsular Malaysia
259:Part of a series on
4050:Sapit/Gulong/Kapit
3948:Kue kembang goyang
3806:Sarawak layer cake
3196:Fish head bee hoon
2781:Bubur kacang hijau
2560:on 3 November 2014
2300:Vegetarian cuisine
2270:sweet dessert soup
1894:
1851:
1766:
1609:
1578:
1386:
1258:
1194:
1048:
726:Religious cuisines
312:Huaiyang (Jiangsu)
254:
4361:Malaysian cuisine
4343:
4342:
4255:
4254:
4174:Ipoh white coffee
4164:Chrysanthemum tea
4073:
4072:
4008:Red tortoise cake
3754:
3753:
3181:Duck soup noodles
2796:Bubur pulut hitam
2709:Malaysian cuisine
2527:on 31 August 2011
2414:New Straits Times
2360:
2359:
2352:
2244:snow skin version
2200:
2199:
2192:
2134:Red Tortoise Cake
2078:Red Tortoise Cake
2029:Qingming Festival
2025:
2024:
2017:
1706:Seremban Siew Pau
1510:of Fuzhou origin.
1471:Ipoh white coffee
1328:Hookchiu diaspora
1040:
1039:
1032:
930:
929:
894:Taiwan portal
426:
403:
380:
357:
324:
283:Regional cuisines
236:
235:
228:
218:
217:
210:
192:
116:
115:
108:
57:
4368:
4327:
4326:
4127:
4126:
4102:Sagu Gula Melaka
3765:
3764:
3705:Nyonya Bak Chang
3546:Tandoori chicken
3394:Mee goreng mamak
3334:Banana leaf rice
3276:Teochew Porridge
2863:Mee bandung Muar
2833:Kway teow goreng
2823:Kangkung belacan
2756:Ayam masak merah
2751:Ayam masak kicap
2724:
2723:
2707:
2706:
2695:
2688:
2681:
2672:
2671:
2666:
2660:
2655:
2649:
2648:
2646:
2644:
2626:
2620:
2619:
2617:
2615:
2610:on 14 April 2014
2606:. Archived from
2595:
2589:
2588:
2576:
2570:
2569:
2567:
2565:
2556:. Archived from
2543:
2537:
2536:
2534:
2532:
2517:
2511:
2510:
2508:
2506:
2495:
2489:
2483:
2482:
2480:
2478:
2473:on 18 March 2017
2469:. Archived from
2459:
2453:
2452:
2450:
2448:
2436:
2430:
2429:
2427:
2425:
2416:. Archived from
2405:
2399:
2398:
2396:
2394:
2382:
2355:
2348:
2344:
2341:
2335:
2312:
2304:
2266:Dongzhi Festival
2195:
2188:
2184:
2181:
2175:
2152:
2144:
2105:
2093:
2033:Chinese New Year
2020:
2013:
2009:
2006:
2000:
1977:
1969:
1952:
1939:Chinese New Year
1923:
1907:
1878:
1866:
1840:
1824:
1810:
1802:
1793:Tomato kway teow
1775:
1757:, also known as
1741:
1728:Teochew porridge
1715:
1697:
1671:
1650:
1634:
1501:
1439:and a dollop of
1397:
1359:
1333:ang zhao mee sua
1285:
1209:
1175:
1167:
1143:
1131:
1123:
1101:
1083:
1066:Chinese New Year
1063:
1035:
1028:
1024:
1021:
1015:
992:
984:
922:
915:
908:
892:
891:
890:
880:
879:
878:
870:China portal
868:
867:
866:
856:
855:
616:Overseas cuisine
584:Putian (Henghwa)
424:
401:
378:
355:
322:
275:
256:
255:
231:
224:
213:
206:
202:
199:
193:
191:
150:
126:
118:
111:
104:
100:
97:
91:
88:reliably sourced
68:
67:
60:
49:
27:
26:
19:
4376:
4375:
4371:
4370:
4369:
4367:
4366:
4365:
4346:
4345:
4344:
4339:
4315:
4251:
4208:
4116:
4069:
3847:
3810:
3750:
3709:
3646:
3556:
3555:East Malaysian
3550:
3320:
3246:Oyster omelette
3226:Kway Teow Th'ng
3156:Chee cheong fun
3102:
2715:
2701:
2699:
2669:
2658:
2656:
2652:
2642:
2640:
2627:
2623:
2613:
2611:
2596:
2592:
2585:Mingguan Wanita
2577:
2573:
2563:
2561:
2544:
2540:
2530:
2528:
2519:
2518:
2514:
2504:
2502:
2497:
2496:
2492:
2486:
2476:
2474:
2461:
2460:
2456:
2446:
2444:
2437:
2433:
2423:
2421:
2406:
2402:
2392:
2390:
2383:
2376:
2372:
2356:
2345:
2339:
2336:
2325:
2313:
2302:
2196:
2185:
2179:
2176:
2165:
2153:
2142:
2118:
2117:
2116:
2113:
2106:
2097:
2094:
2021:
2010:
2004:
2001:
1990:
1978:
1967:
1716:). The town of
1620:Oyster omelette
1560:Marmite chicken
1288:rice vermicelli
1199:Chee cheong fun
1190:chee cheong fun
1146:rice vermicelli
1036:
1025:
1019:
1016:
1005:
993:
982:
926:
888:
886:
876:
874:
864:
862:
858:Asia portal
850:
843:
842:
813:
805:
804:
795:Double steaming
785:
775:
774:
755:
747:
746:
727:
719:
718:
617:
609:
608:
423:
400:
377:
354:
321:
307:Yue (Guangdong)
297:Chuan (Sichuan)
285:
265:Chinese cuisine
232:
221:
220:
219:
214:
203:
197:
194:
151:
149:
139:
127:
112:
101:
95:
92:
81:
73:This article's
69:
65:
28:
24:
17:
12:
11:
5:
4374:
4364:
4363:
4358:
4341:
4340:
4338:
4337:
4332:
4320:
4317:
4316:
4314:
4313:
4308:
4303:
4302:
4301:
4296:
4291:
4286:
4276:
4271:
4265:
4263:
4257:
4256:
4253:
4252:
4250:
4249:
4244:
4239:
4234:
4229:
4224:
4218:
4216:
4210:
4209:
4207:
4206:
4201:
4196:
4191:
4186:
4181:
4176:
4171:
4166:
4161:
4156:
4151:
4146:
4141:
4135:
4133:
4124:
4118:
4117:
4115:
4114:
4109:
4104:
4099:
4094:
4089:
4083:
4081:
4075:
4074:
4071:
4070:
4068:
4067:
4062:
4057:
4052:
4047:
4042:
4041:
4040:
4035:
4025:
4023:Pulut panggang
4020:
4015:
4010:
4005:
4003:Red peach cake
4000:
3995:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3910:
3909:
3908:
3903:
3898:
3888:
3883:
3878:
3873:
3868:
3863:
3857:
3855:
3849:
3848:
3846:
3845:
3843:Mee Siput Muar
3840:
3835:
3830:
3824:
3822:
3812:
3811:
3809:
3808:
3803:
3793:
3788:
3783:
3777:
3775:
3762:
3756:
3755:
3752:
3751:
3749:
3748:
3743:
3738:
3733:
3725:
3723:Shepherd's pie
3719:
3717:
3711:
3710:
3708:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3672:
3667:
3662:
3656:
3654:
3648:
3647:
3645:
3644:
3639:
3634:
3629:
3624:
3619:
3614:
3609:
3604:
3599:
3594:
3589:
3584:
3579:
3574:
3568:
3566:
3552:
3551:
3549:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3453:
3448:
3443:
3438:
3433:
3428:
3423:
3418:
3413:
3403:
3398:
3397:
3396:
3391:
3381:
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3341:
3339:Butter chicken
3336:
3330:
3328:
3322:
3321:
3319:
3318:
3313:
3308:
3303:
3298:
3293:
3291:Tambun biscuit
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3238:
3233:
3228:
3223:
3218:
3213:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3153:
3148:
3146:Char kway teow
3143:
3138:
3136:Beef kway teow
3133:
3128:
3123:
3118:
3112:
3110:
3104:
3103:
3101:
3100:
3095:
3090:
3085:
3080:
3079:
3078:
3073:
3063:
3062:
3061:
3056:
3046:
3041:
3040:
3039:
3029:
3024:
3019:
3018:
3017:
3007:
3002:
2997:
2992:
2987:
2982:
2977:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2927:
2922:
2921:
2920:
2915:
2905:
2900:
2895:
2890:
2885:
2880:
2875:
2870:
2865:
2860:
2855:
2850:
2845:
2840:
2835:
2830:
2825:
2820:
2815:
2810:
2805:
2800:
2799:
2798:
2793:
2788:
2783:
2778:
2773:
2763:
2758:
2753:
2748:
2743:
2738:
2732:
2730:
2721:
2717:
2716:
2698:
2697:
2690:
2683:
2675:
2668:
2667:
2650:
2621:
2590:
2571:
2538:
2512:
2499:"臺灣閩南語常用詞辭典：粿"
2490:
2484:
2454:
2441:"Tawau (Maps)"
2431:
2400:
2373:
2371:
2368:
2358:
2357:
2316:
2314:
2307:
2301:
2298:
2297:
2296:
2285:
2273:
2253:
2247:
2227:
2204:Leng chee kang
2198:
2197:
2156:
2154:
2147:
2141:
2138:
2115:
2114:
2107:
2100:
2098:
2095:
2088:
2085:
2084:
2083:
2082:
2081:
2075:
2069:
2063:
2053:
2047:
2023:
2022:
1981:
1979:
1972:
1966:
1960:
1959:
1958:
1949:(Chinese:
1942:
1909:
1886:
1885:
1843:
1842:
1812:
1790:
1772:(Chinese:
1748:
1747:
1725:
1703:
1688:Sang nyuk mian
1685:
1657:
1636:
1616:
1601:
1600:
1585:
1568:
1567:
1557:
1549:
1529:
1521:
1511:
1498:(Chinese:
1481:
1475:
1467:
1466:
1465:
1446:
1394:(Chinese:
1370:
1369:
1361:
1356:(Chinese:
1347:
1315:Fuzhou cuisine
1311:
1271:
1250:
1249:
1242:Chunqiu period
1235:
1178:
1177:
1153:
1111:
1089:
1069:
1038:
1037:
996:
994:
987:
981:
978:
957:British Malaya
928:
927:
925:
924:
917:
910:
902:
899:
898:
897:
896:
884:
872:
860:
845:
844:
841:
840:
835:
830:
825:
820:
814:
811:
810:
807:
806:
803:
802:
797:
792:
786:
781:
780:
777:
776:
773:
772:
767:
762:
756:
753:
752:
749:
748:
745:
744:
739:
734:
728:
725:
724:
721:
720:
717:
716:
711:
706:
701:
696:
691:
686:
685:
684:
679:
669:
664:
659:
654:
649:
644:
639:
634:
629:
624:
618:
615:
614:
611:
610:
607:
606:
601:
596:
591:
586:
581:
576:
571:
566:
561:
556:
551:
546:
541:
536:
531:
525:
524:
518:
517:
512:
507:
502:
496:
495:
489:
488:
483:
478:
473:
468:
463:
458:
453:
447:
446:
440:
439:
434:
428:
427:
417:
416:
411:
405:
404:
394:
393:
388:
382:
381:
371:
370:
365:
359:
358:
348:
347:
342:
337:
332:
326:
325:
315:
314:
309:
304:
299:
293:
292:
286:
281:
280:
277:
276:
268:
267:
261:
260:
250:char kway teow
234:
233:
216:
215:
130:
128:
121:
114:
113:
72:
70:
63:
58:
32:
31:
29:
22:
15:
9:
6:
4:
3:
2:
4373:
4362:
4359:
4357:
4354:
4353:
4351:
4336:
4333:
4331:
4322:
4321:
4318:
4312:
4309:
4307:
4304:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4281:
4280:
4277:
4275:
4272:
4270:
4267:
4266:
4264:
4262:
4258:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4219:
4217:
4215:
4211:
4205:
4202:
4200:
4197:
4195:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4142:
4140:
4137:
4136:
4134:
4132:
4131:Non-alcoholic
4128:
4125:
4123:
4119:
4113:
4110:
4108:
4105:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4084:
4082:
4080:
4076:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4039:
4036:
4034:
4031:
4030:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3907:
3906:Pisang goreng
3904:
3902:
3899:
3897:
3896:Jemput-jemput
3894:
3893:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3858:
3856:
3854:
3850:
3844:
3841:
3839:
3836:
3834:
3831:
3829:
3826:
3825:
3823:
3821:
3817:
3813:
3807:
3804:
3801:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3778:
3776:
3774:
3770:
3766:
3763:
3761:
3757:
3747:
3744:
3742:
3741:Devil's curry
3739:
3737:
3734:
3732:
3729:
3726:
3724:
3721:
3720:
3718:
3716:
3712:
3706:
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3676:
3675:Bubur cha cha
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3657:
3655:
3653:
3649:
3643:
3640:
3638:
3635:
3633:
3630:
3628:
3627:Sinalau bakas
3625:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3569:
3567:
3564:
3560:
3553:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3442:
3439:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3411:
3407:
3404:
3402:
3399:
3395:
3392:
3390:
3387:
3386:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3331:
3329:
3327:
3323:
3317:
3314:
3312:
3309:
3307:
3306:You char kway
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3141:Chai tow kway
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3119:
3117:
3114:
3113:
3111:
3109:
3105:
3099:
3096:
3094:
3091:
3089:
3088:Telur pindang
3086:
3084:
3081:
3077:
3074:
3072:
3069:
3068:
3067:
3064:
3060:
3057:
3055:
3052:
3051:
3050:
3047:
3045:
3042:
3038:
3035:
3034:
3033:
3030:
3028:
3025:
3023:
3020:
3016:
3015:Rojak bandung
3013:
3012:
3011:
3008:
3006:
3003:
3001:
2998:
2996:
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2919:
2916:
2914:
2911:
2910:
2909:
2906:
2904:
2901:
2899:
2896:
2894:
2891:
2889:
2886:
2884:
2881:
2879:
2876:
2874:
2871:
2869:
2866:
2864:
2861:
2859:
2856:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2814:
2811:
2809:
2806:
2804:
2801:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2768:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2747:
2744:
2742:
2739:
2737:
2734:
2733:
2731:
2729:
2725:
2722:
2720:Common dishes
2718:
2714:
2710:
2705:
2696:
2691:
2689:
2684:
2682:
2677:
2676:
2673:
2665:
2661:
2654:
2638:
2637:
2632:
2625:
2609:
2605:
2601:
2594:
2586:
2582:
2575:
2559:
2555:
2554:
2549:
2542:
2526:
2522:
2516:
2500:
2494:
2488:
2472:
2468:
2464:
2458:
2442:
2435:
2420:on 2 May 2014
2419:
2415:
2411:
2404:
2388:
2381:
2379:
2374:
2367:
2365:
2354:
2351:
2343:
2340:February 2022
2333:
2329:
2323:
2322:
2317:This section
2315:
2311:
2306:
2305:
2293:
2289:
2286:
2283:
2279:
2278:
2274:
2271:
2267:
2263:
2259:
2258:
2254:
2251:
2248:
2245:
2241:
2237:
2233:
2232:
2228:
2225:
2221:
2217:
2213:
2209:
2205:
2202:
2201:
2194:
2191:
2183:
2180:February 2022
2173:
2169:
2163:
2162:
2157:This section
2155:
2151:
2146:
2145:
2137:
2135:
2131:
2127:
2123:
2111:
2104:
2099:
2092:
2087:
2086:
2079:
2076:
2073:
2070:
2067:
2064:
2061:
2060:Chai tow kway
2057:
2054:
2051:
2048:
2045:
2041:
2038:
2037:
2036:
2034:
2030:
2019:
2016:
2008:
2005:February 2022
1998:
1994:
1988:
1987:
1982:This section
1980:
1976:
1971:
1970:
1965:
1956:
1948:
1947:
1943:
1940:
1935:
1931:
1927:
1919:
1915:
1914:
1910:
1903:
1899:
1896:
1895:
1890:
1882:
1874:
1870:
1862:
1858:
1857:
1853:
1852:
1847:
1836:
1832:
1828:
1820:
1816:
1813:
1806:
1798:
1794:
1791:
1788:
1784:
1779:
1776:) - A famous
1771:
1770:Tau sar pneah
1768:
1767:
1764:
1760:
1756:
1755:Tau sar pneah
1752:
1745:
1737:
1733:
1729:
1726:
1723:
1719:
1711:
1707:
1704:
1701:
1693:
1689:
1686:
1683:
1679:
1675:
1667:
1663:
1662:
1658:
1654:
1646:
1642:
1641:
1637:
1630:
1626:
1622:
1621:
1617:
1614:
1611:
1610:
1605:
1597:
1593:
1589:
1586:
1583:
1580:
1579:
1576:
1572:
1565:
1561:
1558:
1555:
1554:
1550:
1547:
1543:
1539:
1535:
1534:
1530:
1527:
1526:
1522:
1519:
1518:Laksa Sarawak
1515:
1514:Kuching Laksa
1512:
1509:
1505:
1497:
1493:
1489:
1485:
1482:
1479:
1476:
1473:
1472:
1468:
1463:
1459:
1455:
1451:
1447:
1444:
1443:
1438:
1437:
1432:
1428:
1424:
1423:
1418:
1414:
1410:
1407:
1404:
1403:
1401:
1393:
1392:
1388:
1387:
1384:
1383:
1379:
1374:
1367:
1366:
1362:
1355:
1351:
1348:
1345:
1341:
1340:
1335:
1334:
1329:
1325:
1321:
1317:
1316:
1312:
1309:
1305:
1301:
1297:
1296:spring onions
1293:
1289:
1281:
1277:
1276:
1272:
1269:
1265:
1264:
1260:
1259:
1254:
1247:
1243:
1239:
1236:
1233:
1229:
1225:
1221:
1217:
1213:
1205:
1201:
1200:
1196:
1195:
1192:
1191:
1186:
1182:
1171:
1163:
1159:
1158:
1157:Chai tow kway
1154:
1151:
1147:
1139:
1135:
1127:
1119:
1115:
1112:
1109:
1105:
1097:
1093:
1090:
1087:
1079:
1075:
1074:
1070:
1067:
1059:
1055:
1054:
1050:
1049:
1044:
1034:
1031:
1023:
1020:February 2022
1013:
1009:
1003:
1002:
997:This section
995:
991:
986:
985:
977:
975:
969:
966:
965:Hainan Island
962:
958:
953:
951:
947:
943:
939:
934:
923:
918:
916:
911:
909:
904:
903:
901:
900:
895:
885:
883:
873:
871:
861:
859:
854:
849:
848:
847:
846:
839:
836:
834:
831:
829:
826:
824:
821:
819:
816:
815:
809:
808:
801:
798:
796:
793:
791:
788:
787:
784:
779:
778:
771:
768:
766:
763:
761:
758:
757:
751:
750:
743:
740:
738:
735:
733:
730:
729:
723:
722:
715:
714:United States
712:
710:
707:
705:
702:
700:
697:
695:
692:
690:
687:
683:
680:
678:
675:
674:
673:
672:Latin America
670:
668:
665:
663:
660:
658:
655:
653:
650:
648:
645:
643:
640:
638:
635:
633:
630:
628:
625:
623:
620:
619:
613:
612:
605:
602:
600:
597:
595:
592:
590:
587:
585:
582:
580:
577:
575:
572:
570:
567:
565:
562:
560:
557:
555:
552:
550:
547:
545:
542:
540:
537:
535:
532:
530:
527:
526:
523:
520:
519:
516:
513:
511:
508:
506:
503:
501:
498:
497:
494:
491:
490:
487:
484:
482:
479:
477:
474:
472:
469:
467:
464:
462:
459:
457:
454:
452:
449:
448:
445:
442:
441:
438:
435:
433:
430:
429:
422:
419:
418:
415:
412:
410:
407:
406:
399:
396:
395:
392:
389:
387:
384:
383:
376:
373:
372:
369:
366:
364:
361:
360:
353:
350:
349:
346:
343:
341:
338:
336:
333:
331:
328:
327:
320:
317:
316:
313:
310:
308:
305:
303:
302:Lu (Shandong)
300:
298:
295:
294:
291:
288:
287:
284:
279:
278:
274:
270:
269:
266:
263:
262:
258:
257:
252:
251:
246:
242:
238:
230:
227:
212:
209:
201:
198:February 2022
190:
187:
183:
180:
176:
173:
169:
166:
162:
159: –
158:
154:
153:Find sources:
147:
143:
137:
136:
131:This article
129:
125:
120:
119:
110:
107:
99:
96:February 2022
89:
85:
79:
78:
71:
62:
61:
56:
54:
47:
46:
41:
40:
35:
30:
21:
20:
4184:Janda pulang
3736:Chicken chop
3685:Kerabu Bihun
3597:Manok pansoh
3431:Nasi biryani
3426:Mutton curry
3389:Maggi goreng
3301:Yong tau foo
3271:Lou Shee Fun
3107:
3083:Tauhu goreng
3071:Soup kambing
2990:Ramly burger
2985:Pulot tartal
2950:Nasi tumpang
2786:Bubur lambuk
2771:Bubur asyura
2659:UFO on Astro
2653:
2641:. Retrieved
2634:
2624:
2612:. Retrieved
2608:the original
2593:
2584:
2574:
2562:. Retrieved
2558:the original
2551:
2541:
2529:. Retrieved
2525:the original
2515:
2503:. Retrieved
2493:
2487:
2475:. Retrieved
2471:the original
2466:
2457:
2445:. Retrieved
2434:
2422:. Retrieved
2418:the original
2403:
2391:. Retrieved
2389:. Malay Mail
2361:
2346:
2337:
2326:Please help
2321:verification
2318:
2287:
2275:
2255:
2249:
2229:
2223:
2215:
2203:
2186:
2177:
2166:Please help
2161:verification
2158:
2119:
2026:
2011:
2002:
1991:Please help
1986:verification
1983:
1963:
1944:
1925:
1911:
1897:
1854:
1814:
1792:
1769:
1759:Tambun pneah
1758:
1754:
1731:
1727:
1721:
1705:
1687:
1659:
1653:Klang Valley
1638:
1624:
1618:
1612:
1591:
1587:
1581:
1559:
1551:
1541:
1537:
1531:
1523:
1517:
1513:
1495:
1491:
1487:
1483:
1477:
1469:
1461:
1454:Kuala Lumpur
1450:Klang Valley
1440:
1434:
1420:
1416:
1389:
1380:
1363:
1349:
1343:
1337:
1331:
1313:
1291:
1273:
1267:
1261:
1237:
1231:
1228:shrimp sauce
1197:
1188:
1155:
1113:
1092:Beaufort Mee
1091:
1071:
1051:
1026:
1017:
1006:Please help
1001:verification
998:
976:-certified.
970:
954:
932:
931:
693:
579:Northeastern
521:
492:
443:
425:(+all above)
420:
402:(+all above)
397:
379:(+all above)
374:
356:(+all above)
351:
323:(+all above)
318:
289:
248:
237:
222:
204:
195:
185:
178:
171:
164:
152:
140:Please help
135:verification
132:
102:
93:
74:
50:
43:
37:
36:Please help
33:
3988:Ondeh-ondeh
3670:Buah keluak
3612:Nasi kombos
3481:Satti Sorru
3476:Sup kambing
3466:Roti tissue
3436:Nasi kandar
3410:Rojak Klang
3406:Mamak Rojak
3349:Puliyodarai
3296:Yee Foo Mee
3266:Sar Hor Fun
3211:Hokkien mee
3121:Bak kut teh
3037:Satay celup
3022:Sayur lodeh
2945:Nasi paprik
2940:Nasi minyak
2930:Nasi kuning
2925:Nasi kerabu
2908:Nasi goreng
2903:Nasi dagang
2898:Nasi campur
2893:Nasi ambeng
2818:Ikan goreng
2791:Bubur pedas
2761:Ayam penyet
2746:Ayam goreng
2587:(in Malay).
2531:17 December
2505:17 December
2282:silken tofu
2277:Tau foo fah
2240:Chinese tea
2056:Turnip cake
1871:dumplings (
1682:spring roll
1656:vegetables.
1588:Ngah Po Fan
1548:sheets etc.
1462:Hokkien mee
1460:, the term
1417:Hokkien mee
1409:Hokkien mee
1391:Hokkien Mee
1382:Hokkien mee
1354:Dabu County
1300:chilli padi
1268:curry laksa
1148:as well as
800:Red cooking
790:Stir frying
760:Main dishes
699:New Zealand
682:Puerto Rico
652:Philippines
4350:Categories
4261:Condiments
4169:Ginger tea
4018:Pulut inti
3861:Apam balik
3800:Kaya toast
3796:Roti bakar
3791:Heong peng
3786:Batik cake
3690:Perut Ikan
3622:Nasik aruk
3461:Roti canai
3456:Putu mayam
3384:Mee goreng
3364:Fish molee
3286:Wonton mee
3206:Heong Peng
3161:Chwee kueh
3076:Sup tulang
2995:Roti canai
2935:Nasi lemak
2868:Mee goreng
2813:Ikan bakar
2776:Bubur ayam
2741:Ayam bakar
2736:Asam pedas
2443:. Axian.my
2370:References
2216:laici kang
2208:sweet soup
2110:fish sauce
2050:Caozai Guo
1856:Wonton Mee
1849:Wonton Mee
1815:Tuaran mee
1744:shark meat
1592:Sha Po Fan
1582:Mee Hailam
1496:Kampua mee
1376:A bowl of
1365:Heong Peng
1326:where the
1302:soaked in
1292:clear soup
1256:Curry mee.
952:cuisines.
510:Aristocrat
168:newspapers
39:improve it
4214:Alcoholic
4204:Teh tarik
4154:Cheng tng
4097:Roti tisu
4060:Soon kueh
4055:Seri Muka
3652:Peranakan
3617:Nasi laru
3602:Mee tauhu
3516:Adhirasam
3501:Paniyaram
3401:Mee rebus
3354:Curd rice
3221:Kway chap
3191:Fish ball
3176:Duck rice
3171:Curry Mee
3054:Soto ayam
3044:Serundeng
3000:Roti Jala
2960:Otak-otak
2955:Nasi ulam
2883:Mee rebus
2858:Mee bakso
2713:ethnicity
2631:"山打根美味攻略"
2250:Muar chee
2212:malva nut
2122:mooncakes
2066:Taro cake
1934:Singapore
1831:Tamparuli
1613:Ngiu chap
1546:tofu skin
1525:Kway chap
1488:mee kolok
1478:Kam Heong
1429:. One of
1350:Hakka mee
1304:soy sauce
1275:Fish ball
1263:Curry Mee
942:Cantonese
709:Singapore
662:Indonesia
647:Caribbean
622:Australia
559:Hong Kong
84:talk page
45:talk page
4299:Tempoyak
4294:Cincalok
4199:Soy milk
4079:Desserts
3983:Mooncake
3901:Penyaram
3838:Rempeyek
3820:crackers
3773:pastries
3715:Eurasian
3592:Linongot
3446:Pasembur
3421:Murtabak
3281:Tong sui
3216:Kolo mee
3151:Char siu
3059:Mee soto
2888:Mee siam
2878:Mee kari
2873:Mee jawa
2636:Air Asia
2553:The Star
2477:18 March
2447:26 March
2292:meringue
2288:UFO tart
2262:Yuanxiao
2257:Tangyuan
2231:Mooncake
2068:(芋粿, 芋糕)
2040:Nian gao
1962:Chinese
1930:Chaoshan
1926:yee sang
1898:Yam rice
1881:choy sum
1722:siew pau
1718:Seremban
1508:Sitiawan
1492:mee sapi
1484:Kolo mee
1436:kangkung
1427:Malaysia
1339:kompyang
1320:Sitiawan
1308:Fishcake
1284:魚丸、鱼蛋、魚圓
1238:Chun gen
1108:choy sum
1104:Beaufort
812:See also
765:Desserts
732:Buddhist
704:Pakistan
694:Malaysia
637:Cambodia
604:Xinjiang
569:Macanese
505:Imperial
481:Shanghai
466:Liaoning
456:Hangzhou
414:Liaoning
368:Shanghai
345:Zhejiang
77:disputed
4284:Belacan
4232:Montoku
4144:Bandung
4092:Punjung
4065:Tat/Tae
4045:Qasidah
4013:Pie tee
3933:Kelupis
3928:Karipap
3923:Jelurut
3828:Amplang
3816:Keropok
3700:Pongteh
3695:Pie tee
3680:Cap cai
3632:Tonokon
3587:Linatan
3572:Ambuyat
3563:Sarawak
3541:Papadum
3521:Murukku
3491:Payasam
3359:Chapati
3311:Yusheng
3251:Pan mee
3241:Mee pok
3236:Lor mee
3231:Loh bak
3201:Hae mee
3126:Banmian
3108:Chinese
3005:Rendang
2980:Pindang
2975:Pekasam
2848:Lontong
2828:Ketupat
2803:Dendeng
2664:YouTube
2643:19 July
2614:19 July
2564:19 July
2424:19 July
2220:lychees
2130:peaches
2126:turtles
2072:Fun guo
2044:Hokkien
1918:Chinese
1913:Yusheng
1902:Chinese
1873:Chinese
1861:Chinese
1839:担波羅利炒生面
1835:Chinese
1819:Chinese
1805:Chinese
1797:Chinese
1761:, from
1736:Chinese
1710:Chinese
1692:Chinese
1666:Chinese
1645:Chinese
1640:Pan mee
1629:Chinese
1625:O-chian
1564:marmite
1553:Lor Mee
1542:tao kwa
1533:Lor Bak
1422:hae mee
1324:Sarawak
1280:Chinese
1230:called
1204:Chinese
1187:-style
1162:Chinese
1150:hor fun
1138:Chinese
1134:hor fun
1132:) uses
1126:Chinese
1118:Chinese
1096:Chinese
1078:Chinese
1058:Chinese
950:Teochew
770:Noodles
737:Islamic
627:Britain
599:Tibetan
589:Qinghai
564:Jiangxi
539:Guizhou
534:Guangxi
529:Teochew
515:Tianjin
500:Beijing
476:Shaanxi
432:Tianjin
391:Shaanxi
363:Beijing
247:-style
182:scholar
4328:
4279:Sambal
4227:Lihing
4159:Cincau
4149:Cendol
4122:Drinks
4087:Lamban
3993:Otokon
3973:Makmur
3953:Gulung
3943:Gelang
3886:Cincin
3876:Borasa
3871:Bingka
3781:Bahulu
3760:Snacks
3728:Oxtail
3582:Hinava
3536:Sambar
3506:Pongal
3344:Dalcha
3326:Indian
3316:Zongzi
3261:Popiah
3116:Bakkwa
3093:Tongmo
2843:Lemang
2393:6 June
1955:Duanwu
1946:Zongzi
1920::
1904::
1875::
1869:wonton
1863::
1837::
1827:Tuaran
1821::
1807::
1799::
1787:Penang
1783:Penang
1778:Penang
1763:Penang
1738::
1712::
1694::
1678:tauchu
1674:jicama
1668::
1661:Popiah
1647::
1631::
1599:soups.
1442:sambal
1431:Penang
1413:Penang
1406:Penang
1378:Penang
1344:kompia
1282::
1232:hae ko
1224:Penang
1216:Penang
1206::
1185:Penang
1170:radish
1164::
1140::
1128::
1120::
1098::
1080::
1060::
1053:Bakkwa
961:Borneo
938:Fujian
742:Taoist
642:Canada
594:Taiwan
574:Manchu
549:Haipai
544:Hainan
486:Shanxi
471:Ningbo
437:Yunnan
335:Fujian
245:Penang
184:
177:
170:
163:
155:
4311:Tuhau
4306:Taucu
4242:Tapai
4237:Sikat
4194:Sarsi
4112:Wajid
4107:Tapai
3978:Modak
3968:Lidah
3963:Lapis
3958:Laddu
3938:Kochi
3913:Dodol
3891:Cucur
3881:Cakoi
3833:Lekor
3746:Semur
3637:Tuhau
3607:Midin
3577:Bosou
3559:Sabah
3531:Rasam
3526:Bajji
3511:Vadai
3486:Appam
3441:Korma
3416:Modak
3379:Laddu
3369:Dosai
3032:Satay
3010:Rojak
2970:Pecal
2838:Laksa
2808:Gulai
2766:Bubur
2728:Malay
2224:laici
1700:Tawau
1246:Tenom
974:halal
946:Hakka
689:Korea
667:Japan
657:India
632:Burma
554:Hakka
461:Jilin
451:Gansu
409:Hubei
386:Henan
340:Hunan
330:Anhui
189:JSTOR
175:books
4289:Budu
4274:Kaya
4269:Acar
4247:Tuak
4189:Milo
4179:Kopi
4028:Puto
3998:Pais
3918:Jala
3866:Akok
3853:Kuih
3771:and
3769:Cake
3731:stew
3660:Acar
3642:Umai
3561:and
3496:Upma
3471:Naan
3451:Puri
3374:Idli
3098:Ulam
3049:Soto
3027:Sata
2965:Pais
2645:2014
2616:2014
2566:2014
2533:2008
2521:"粿印"
2507:2008
2479:2017
2449:2014
2426:2014
2395:2015
2074:(粉粿)
1823:斗亞蘭面
1801:茄汁粿條
1732:muay
1714:芙蓉燒包
1506:and
1504:Sibu
1396:福建炒麵
1220:Ipoh
1214:and
1212:Ipoh
1122:廣府炒麵
1100:保佛炒麵
1086:Ipoh
1084:) -
959:and
948:and
677:Perú
161:news
4222:Jaz
4139:ABC
3256:Pao
3066:Sup
2711:by
2662:on
2330:by
2170:by
2031:or
1995:by
1964:guo
1906:芋頭飯
1879:),
1865:雲吞麵
1809:茄汁麵
1774:豆沙餅
1696:生肉麵
1623:or
1590:or
1538:Lor
1516:or
1500:乾盤面
1486:or
1415:as
1358:大埔县
1342:or
1208:豬腸粉
1166:菜頭粿
1130:滑旦河
1082:芽菜雞
1010:by
144:by
4352::
3818:,
2633:.
2602:.
2583:.
2550:.
2465:.
2412:.
2377:^
2226:).
1951:粽子
1922:魚生
1877:雲吞
1670:薄餅
1649:板面
1633:蚝煎
1402:.
1306:.
1174:菜圃
1142:鴛鴦
1062:肉干
944:,
940:,
48:.
3802:)
3798:(
3565:)
3557:(
3412:)
3408:(
2694:e
2687:t
2680:v
2647:.
2618:.
2568:.
2535:.
2509:.
2481:.
2451:.
2428:.
2397:.
2353:)
2347:(
2342:)
2338:(
2324:.
2272:.
2222:(
2193:)
2187:(
2182:)
2178:(
2164:.
2112:)
2062:.
2018:)
2012:(
2007:)
2003:(
1989:.
1916:(
1900:(
1859:(
1817:(
1795:(
1789:.
1740:糜
1734:(
1708:(
1690:(
1684:.
1664:(
1643:(
1627:(
1445:.
1278:(
1270:.
1202:(
1160:(
1116:(
1094:(
1076:(
1056:(
1033:)
1027:(
1022:)
1018:(
1004:.
921:e
914:t
907:v
229:)
223:(
211:)
205:(
200:)
196:(
186:·
179:·
172:·
165:·
138:.
109:)
103:(
98:)
94:(
90:.
80:.
55:)
51:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
