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The Béarnaise was formerly a triple-purpose breed, kept for milk, for meat and for draught work. It was traditionally milked for only about six months; the milk was used to make mixed cows'-milk/sheep's-milk cheeses. Milk production is low, approximately
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considered in France to be wholly or partly of French origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
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316:), for which the herd-book was started in 1920. The Blonde des Pyrénées was in turn merged with the Blonde de Quercy and Garonnaise breeds to create the
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The Béarnaise was merged with several other local blonde breeds, including the extinct
Basquiaise and Race d'Urt, to create the Blonde des Pyrénées (
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506:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2016.
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as "critical-maintained" in 2007. In 2010, 56 owners had a total of 223 cows. In 2014 the population was reported at 324 head.
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in south-western France. It was a triple-purpose breed, kept for its meat, for its milk, and as a
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346:, with long lyre-shaped horns. The skin and mucous membranes are pale, the surround of the eye
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Valerie Porter, Lawrence
Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016).
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It is well adapted to draught work and to the mountain environment of the Pyrénées.
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The Béarnaise is wheat-coloured, varying from a dark fawn to white. It is heavily
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List of breeds documented in the Global
Databank for Animal Genetic Resources
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The State of the World's Animal
Genetic Resources for Food and Agriculture
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in south-west France. It was merged with other breeds in 1920 to form the
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434:(in French). Bureau des Ressources Génétiques. Archived 7 March 2009.
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A small number of the original type of the Béarnaise survived in the
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399:. Rome: Food and Agriculture Organization of the United Nations.
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The conservation status of the Béarnaise was listed by the
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The Béarnaise originated in the area of the traditional
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Races bovines de France: origine, standard, sélection
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Marie
Dervillé, Stéphane Patin, Laurent Avon (2009).
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389:Barbara Rischkowsky, D. Pilling (eds.) (2007).
233:. It originates in the area of the traditional
481:(in French). Paris: Éditions France Agricole.
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458:(sixth edition). Wallingford: CABI.
829:Cattle breeds originating in France
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504:Breed data sheet: Béarnaise/France
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432:Étude de la race bovine: Béarnaise
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271:History of French cattle breeding
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55:(2007): critical-maintained
38:Écomusée de la Grande Lande
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407:. Accessed November 2016.
303:was established in 1900.
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210:Bos (primigenius) taurus
556:Cattle breeds of France
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751:Pie Rouge des Plaines
522:at Wikimedia Commons
313:Rubia de los Pirineos
283:, in the east of the
241:, in the east of the
89:Rubia de los Pirineos
656:Aure et Saint-Girons
289:Pyrénées-Atlantiques
247:Pyrénées-Atlantiques
193:horned in both sexes
36:pair of oxen at the
768:Rouge des Prés Lait
686:Flamande Originelle
255:Blonde des Pyrénées
66:Blonde des Pyrénées
49:Conservation status
23:
761:Rouge des Prés or
623:Blonde d'Aquitaine
613:Bleue de Bazougers
318:Blonde d'Aquitaine
291:, in the northern
259:Blonde d'Aquitaine
249:, in the northern
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676:Créole Martinique
671:Créole Guadeloupe
644:Bretonne Pie Noir
518:Media related to
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99:Country of origin
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755:Raço di Biou or
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798:Villard de Lans
721:Marine Landaise
691:Froment du Léon
651:or French Brown
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338:Characteristics
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78:Bearnotar behia
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69:Basco-Béarnaise
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16:Breed of cattle
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564:These are the
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297:draught animal
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824:Cattle breeds
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618:Bleue du Nord
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566:cattle breeds
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370:of 200 days.
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325:Vallée d'Aspe
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731:Montbéliarde
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348:phaeomelanic
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229:of domestic
225:is a French
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107:Distribution
18:
783:Salers Lait
763:Maine-Anjou
746:Parthenaise
681:Ferrandaise
588:Armoricaine
393:, annex to
364:2000 litres
285:département
243:département
231:beef cattle
190:Horn status
174:Skin colour
60:Other names
818:Categories
793:Tarentaise
726:Mirandaise
716:Maraîchine
634:Bordelaise
374:References
269:See also:
803:Vosgienne
711:Lourdaise
661:Charolais
654:Casta or
630:(extinct)
628:Bordelais
603:Béarnaise
598:Bazadaise
578:Abondance
520:Béarnaise
368:lactation
344:dewlapped
320:in 1962.
301:herd-book
261:in 1962.
223:Béarnaise
111:Aquitaine
22:Béarnaise
788:Saônoise
757:Camargue
741:Normande
736:Nantaise
706:Limousin
696:Gasconne
666:Corsican
583:Alpha 16
293:Pyrénées
277:province
251:Pyrénées
235:province
162:Female:
143:Female:
42:Marquèze
701:Inra 95
308:Spanish
265:History
185:wheaten
84:Spanish
778:Salers
608:Betizu
593:Aubrac
485:
462:
403:
203:Cattle
164:135 cm
155:Height
145:600 kg
138:900 kg
136:Male:
130:Weight
125:Traits
102:France
73:Basque
649:Brune
639:Brava
366:in a
281:Béarn
239:Béarn
227:breed
177:white
34:Yoked
483:ISBN
460:ISBN
401:ISBN
299:. A
221:The
182:Coat
120:meat
357:Use
332:FAO
287:of
279:of
245:of
237:of
117:Use
53:FAO
40:at
820::
494:^
439:^
412:^
382:^
350:.
310::
86::
75::
548:e
541:t
534:v
489:.
466:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
