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ingredient to ingredient. Modern mechanically wrapped onigiri are specially folded so that the plastic wrapping is between the nori and rice to act as a moisture barrier. When the packaging is pulled open at both ends, the nori and rice come into contact and are eaten together. This packaging is commonly found for both triangular onigiri and rolls (細巻き).
632:
In the 1980s, a machine to make triangular onigiri was invented. Rather than rolling the filling inside, the flavoring was put into a hole in the onigiri and the hole was hidden by nori. Since the onigiri made by this machine came with nori already applied to the rice ball, over time the nori became
636:
A packaging improvement allowed the nori to be stored separately from the rice. Before eating, the diner could open the packet of nori and wrap the onigiri. The use of a hole for filling the onigiri made new flavors of onigiri easier to produce as this cooking process did not require changes from
959:(揚げおにぎり "fried onigiri") are first shaped by compacting white rice, then frying it in a frying pan or wok using cooking oil until it is golden brown. Because of the oil, the flavor is richer than yaki-onigiri. If eating it as is, it can be seasoned with soy sauce, miso, or salt.
385:. The carbonized rice had traces which revealed that it was formed by human hands, thus it was initially documented as "the oldest onigiri." In subsequent research, it was thought to be steamed and grilled, rather than boiled like today's rice, similar to another dish called
1127:". It originates from Japanese onigiri and is sold in convenience stores in South Korea. Fillings vary greatly; the expiration date is one day; it typically provides between 600 and 850 kilojoules (140 and 200 kcal) of food energy.
601:, onigiri was used as a quick meal. This made sense as cooks simply had to think about making enough onigiri and did not have to concern themselves with serving. These onigiri were simply balls of rice flavored with
989:. There is also a Western style variation where melted cheese is used as the filling, the rice is deep-fried with western ingredients such as ketchup and curry, and the onigiri is topped with a western-style soup.
347:
39:
766:
have long been frequently used as fillings for onigiri. Generally, onigiri made with pre-seasoned rice is not filled with ingredients. Plain (salt only) onigiri is called
1300:
1372:
302:
from ancient times to the present day. Originally, it was used as a way to use and store left-over rice, but it later became a regular meal. Many
Japanese
1672:
1351:
1731:
1442:
1328:
740:
983:
There are several variations of the age-onigiri. For example, there is a version where the rice being fried has
Japanese flavoring, such as
1438:
335:, sugar and salt. Onigiri makes rice portable and easy to eat as well as preserving it, while sushi originated as a way of preserving
3220:
377:
On
November 12, 1987, lumps of carbonized grains of rice, thought to be riceballs, were excavated from a building belonging to the
718:
flakes, and so on. Onigiri are typically triangular, but can come in many shapes, including round, cylindrical, rectangular, etc.
1389:
306:
and supermarkets stock their onigiri with various fillings and flavors. It has become so mainstream that it is even served in
3276:
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1724:
1613:
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3142:
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314:. Due to the popularity of this trend in Japan, onigiri has become a popular staple in Japanese restaurants worldwide.
918:(焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with
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plum, and pour hot
Japanese-style soup stock. Eat while breaking up the onigiri that have absorbed the soup stock.
5663:
2961:
1215: – a Chinese glutinous rice dish served with various fillings wrapped in bamboo or reed leaves
5668:
1662:
613:(1688-1704) of the mid-Edo period, when the farming of nori and fashioning it into sheets became widespread.
2649:
1348:
1434:
394:
In
Nakanoto, there is a replica of the relic on display at the roadside station Orihime-no-sato Nakanoto.
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plums. Bakudan-onigiri are known to be simple to make and easy to hold without getting the hands sticky.
1325:
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3269:
3243:
1548:
1519:
1255:
391:. Since then, it has been academically called the "chimaki-shaped carbonized rice lumps (チマキ状炭化米塊)".
298:
greens). Because it is easily portable and eaten by hand, onigiri has been used as portable food or
1703:
731:
175:
3548:
3164:
3147:
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863:
789:
1187: – an Italian dish of fried, breadcrumb-coated rice balls, with various fillings
4551:
4381:
3601:
3074:
1545:
Shin Koten
Bungaku Taikei 24: Tosa Nikki, Kagerō Nikki, Murasaki Shikibu Nikki, Sarashina Nikki
331:. Onigiri is made with plain rice (sometimes lightly salted), while sushi is made of rice with
1944:
1043:, so that no rice is exposed. Like other onigiri, they are usually filled with dried fish and
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2924:
1909:
1785:
1603:
1199: – a Korean dish of Japanese onigiri-styled rice balls, with various fillings
859:
428:
so that they could be piled onto a plate and easily eaten. At that time, onigiri were called
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rice balls. Other writings, dating back as far as the seventeenth century, state that many
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418:, rice was often rolled into a small ball so that it could be easily picked up. In the
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and sit-down restaurants. There are even specialized shops which only sell onigiri to
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1037:(爆弾おにぎり "bomb-shaped onigiri") are large, spherical rice balls wrapped entirely in
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447:
234:
91:
83:
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1919:
926:, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food.
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660:, though it is sometimes made with different varieties of cooked rice, such as:
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To eat it in a soup, first place it in a bowl. Add condiments such as chives,
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244:. It is usually formed into triangular or cylindrical shapes, and wrapped in
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1193: – Shanghainese rice balls, commonly eaten for breakfast
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1608:. Marshall Cavendish International (Asia) Private Limited. p. 86.
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Dressed dishes: tuna with mayonnaise (シーチキン), shrimp with mayonnaise,
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2012:
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250:(seaweed). Onigiri traditionally have sour or salty fillings such as
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1205: – an Indonesian glutinous rice dish served with
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1087:
887:
677:
610:
579:
332:
307:
5307:
4215:
3629:
2730:
1605:
Simply
Onigiri: fun and creative recipes for Japanese rice balls
1516:
Koten
Bungaku Taikei 19: Makura no Sōshi, Murasaki Shikibu Nikki
1513:
1375:」『中日新聞』中日新聞社、2008年9月6日。2008年9月16日閲覧。オリジナルの2018年3月13日時点におけるアーカイブ。
5574:
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which combines rice, seaweed, pork, and eggs. It is similar to
969:
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133:
52:
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145:
75:
1286:
Kaiseki: the exquisite cuisine of Kyoto's
Kikunoi Restaurant
1156:
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3285:
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2412:
2397:
2198:
2183:
1995:
1976:
1966:
1234:
1039:
1026:
973:
948:, or spread over and roasted as a variant of yaki-onigiri.
941:
923:
855:
606:
602:
583:
365:
246:
46:
5534:
4826:
4591:
1542:
805:
321:
and should not be confused with the type of sushi called
1283:
Murata, Yoshihiro; Kuma, Masashi; Adrià, Ferran (2006).
317:
Despite common misconceptions, onigiri is not a form of
1470:早稲田大学大学院文学研究科紀要. 第3分冊, 日本語日本文学 演劇映像学 美術史学 表象・メディア論 現代文芸
557:("In the Tsukuba dialect, it is known as nigiri-ihi.")
422:, rice was made into small rectangular shapes known as
749:
Stores selling onigiri of various flavors and fillings
553:
Nigiri-ihi
Tsukuba no kuni, kuniburi no kotoba-ni ifu.
381:(2000 years ago) in the Sugitani Chanobatake Ruins in
1514:
Ikeda, Kikan; Shinji Kishigami; Ken Akiyama (1958).
1152:
673:: glutinous rice cooked or steamed with vegetables
5655:
1349:“物語10 日本最古のおにぎりが出土 杉谷チャノバタケ遺跡 - 中能登百物語（おにぎりの歴史）”
1339:. 石川県埋蔵文化財センター. p. 7 (2007年3月30日). 2020年4月21日閲覧。
1025:are round, extra large onigiri fully wrapped in
690:: rice cooked with various preferred ingredients
1282:
1543:Hasegawa, Masaharu; Yūichirō Imanishi (1989).
1093:
934:
432:and often consumed at outdoor picnic lunches.
226:
213:
194:
3270:
1725:
590:sheath as a quick lunchtime meal during war.
1118:
452:), dated to 721 AD. In it, the word used is
1739:
1635:
3277:
3263:
1732:
1718:
1326:“平成18年度発掘速報会「よみがえる石川の遺跡」- 『いしかわの遺跡 No.26』”
944:is used as fillings, sometimes mixed with
609:did not become widely available until the
652:, or plain rice balls made only with salt
1439:Doshisha Women's College of Liberal Arts
1432:
903:
644:
633:moist and sticky, clinging to the rice.
620:
401:
358:
346:
1289:. Kodansha International. p. 162.
5656:
1065:(おにポー) for short, is a variation from
1052:
3258:
1713:
1601:
1583:from the original on October 16, 2021
1463:
1660:
1321:
1319:
1317:
704:The rice may be seasoned with salt,
5638:
773:Typical fillings are listed below:
13:
1426:
1061:(ポーク玉子おにぎり "pork egg onigiri") or
992:
640:
435:The first incarnation of the word
351:Pilgrims eating onigiri, print by
14:
5680:
1691:
1314:
1209:fillings wrapped in banana leaves
784:Dried fish: roasted and crumbled
5637:
5628:
5627:
3239:
3238:
1697:
1675:from the original on 19 May 2017
1663:"Republic of convenience stores"
1445:from the original on 25 May 2021
1169:
1155:
1012:
1001:
739:
730:
170:
156:
38:
3284:
1654:
1629:
1595:
1575:[Pork-tamago-onigiri].
1565:
1536:
1507:
1496:from the original on 2024-06-20
1433:Yoshikai, Naoto (23 Oct 2018).
1392:from the original on 2020-09-28
1303:from the original on 2023-01-24
1248:
1232:The type of onigiri wrapped in
1099:): rice balls containing fried
911:, grilled until sides are brown
899:
1661:Choi, Hyun-joo (18 May 2017).
1466:"『常陸国風土記』行方郡に見える建借間命の国見記事について"
1457:
1403:
1378:
1365:
1342:
1276:
1226:
951:
940:) is mainly in eastern Japan.
656:Usually, onigiri is made with
574:, she writes of people eating
372:
1:
3170:Sushi and sashimi ingredients
1269:
397:
7:
1148:
894:
890:: deep fried bits of batter
721:
625:Onigiri sold at a Japanese
10:
5685:
5643:WikiProject Food and drink
1388:. 「能登の里山里海」世界農業遺産活用実行委員会.
1373:『おにぎりの里』再び 町おこしの熱意 合併後も消えず
414:became widespread, in the
342:
296:Japanese giant red mustard
20:
5623:
5557:
5480:
5437:
5387:
5052:
4712:
4476:
4469:
4352:
4239:
4046:
3953:
3944:
3721:
3698:
3600:
3557:
3481:
3435:
3314:
3305:List of fried rice dishes
3292:
3234:
3178:
3130:
3047:
2780:
2749:
2611:
2544:
2528:
2445:
2390:
2383:
2325:
2281:
2094:
2054:
2021:
1900:
1754:
1747:
1254:"Tsukuba" here refers to
1131:
1119:
1094:
935:
616:
456:(握飯) or "crumpled rice":
406:Onigiri as part of a meal
227:
214:
195:
152:
140:
110:
100:
81:
71:
61:
37:
1219:
1123:) — Literally "triangle
1080:
21:For the video game, see
1741:Japanese food and drink
1107:, and is well-known in
872:fruits and vegetables:
864:Venerupis philippinarum
790:Japanese horse mackerel
681:: rice cooked with red
4552:Hainanese chicken rice
4382:Chicken wing rice roll
912:
653:
629:
571:Murasaki Shikibu Nikki
568:'s 11th-century diary
442:Hitachi no Kuni Fudoki
407:
369:
356:
270:(smoked and fermented
5664:Glutinous rice dishes
5077:Arroz a la valenciana
3881:Pakistani rice dishes
3448:Arroz a la valenciana
3221:Customs and etiquette
1476:. 早稲田大学大学院文学研究科: 85.
1362:. 中能登町. 2020年4月21日閲覧。
907:
860:Hypoptychus dybowskii
648:
624:
405:
362:
350:
5669:Japanese rice dishes
4557:Hainanese curry rice
4532:Claypot chicken rice
3973:Claypot chicken rice
3968:Baked pork chop rice
3412:Rice Krispies Treats
1706:at Wikimedia Commons
1668:Korea JoongAng Daily
1638:三重あるある (Mie aru aru)
1636:Yuka Kaneki (2014).
1464:川副由理子 (2013-02-26).
1137:Onigiri has its own
23:Onigiri (video game)
5447:American fried rice
5360:(Garlic fried rice)
4867:Nasi goreng pattaya
4622:Nasi goreng pattaya
4033:Yangzhou fried rice
3342:Charleston red rice
3298:List of rice dishes
3143:Desserts and sweets
1238:is commonly called
1077:in sandwich form).
1053:Pork tamago-onigiri
439:is attested in the
383:Ishikawa Prefecture
363:Onigiri wrapped in
44:Onigiri wrapped in
34:
5399:Burmese fried rice
5228:Morisqueta tostada
5087:Bagoong fried rice
4802:Lontong cap go meh
4377:Chiayi turkey rice
3998:Hokkien fried rice
3407:Red beans and rice
3402:Moros y Cristianos
3332:Arroz con gandules
3327:Arroz a la tumbada
2391:Alcoholic beverage
1602:Inada, S. (2011).
1435:"「おにぎり」と「おむすび」の違い"
1354:2023-03-26 at the
1331:2023-03-26 at the
1103:. Originally from
1067:Okinawa Prefecture
913:
654:
630:
410:Before the use of
408:
370:
357:
304:convenience stores
28:
16:Japanese rice ball
5651:
5650:
5590:Puffed rice cakes
5553:
5552:
5072:Arroz a la cubana
5062:Aligue fried rice
4465:
4464:
4447:Tube rice pudding
4309:Kimchi bokkeumbap
4206:Tamago kake gohan
3489:Arroz a la cubana
3372:Hawaiian haystack
3347:Diri ak djon djon
3252:
3251:
2840:Mentaiko / tarako
2757:Square watermelon
2607:
2606:
2090:
2089:
1702:Media related to
1615:978-981-4484-95-4
1412:, Donald Richie,
972:, grated ginger,
658:boiled white rice
586:balls wrapped in
562:
561:
187:
186:
141:Other information
5676:
5641:
5640:
5631:
5630:
5163:Ginataang munggo
4969:Nasi tutug oncom
4862:Nasi goreng jawa
4512:Banana leaf rice
4474:
4473:
4018:Rice noodle roll
4013:Minced pork rice
3951:
3950:
3766:Chungapura Pitha
3468:Pabellón criollo
3279:
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3265:
3256:
3255:
3242:
3241:
3226:Okinawan cuisine
2630:Botan Rice Candy
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1410:A Taste of Japan
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1256:Tsukuba District
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448:Hitachi Province
232:
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207:, also known as
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101:Main ingredients
92:Japanese cuisine
42:
35:
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27:
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5647:
5619:
5605:Rice vermicelli
5549:
5476:
5472:Thai fried rice
5433:
5391:
5383:
5238:Nasing biringyi
5048:
4708:
4487:
4485:
4481:
4461:
4422:Milkfish congee
4348:
4235:
4042:
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3717:
3694:
3596:
3572:Concoction rice
3553:
3477:
3431:
3337:Arroz con pollo
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3158:Soups and stews
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1579:(in Japanese).
1571:
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1551:. p. 266.
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1522:. p. 455.
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1437:(in Japanese).
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1356:Wayback Machine
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1055:
1035:Bakudan-onigiri
1032:
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1023:Bakudan-onigiri
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5585:Parboiled rice
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5280:
5278:Pancit palabok
5275:
5273:Pancit Malabon
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5158:Ginataang mais
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4470:Southeast Asia
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4397:Glutinous rice
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4213:
4208:
4203:
4201:Takikomi gohan
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4143:
4138:
4133:
4128:
4123:
4118:
4113:
4111:Japanese curry
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4103:
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3990:
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3965:
3959:
3957:
3948:
3942:
3941:
3939:
3938:
3933:
3928:
3923:
3921:Rice and curry
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3841:Payesh/Payasam
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3823:
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3813:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3753:
3751:Chaaler Payesh
3748:
3743:
3741:Bisi Bele Bath
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3727:
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3719:
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3511:
3506:
3501:
3496:
3491:
3485:
3483:
3479:
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3475:
3473:Rice and beans
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3460:
3455:
3450:
3445:
3439:
3437:
3433:
3432:
3430:
3429:
3424:
3419:
3417:Rice and gravy
3414:
3409:
3404:
3399:
3394:
3389:
3384:
3379:
3374:
3369:
3364:
3362:Glorified rice
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3311:
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3250:
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2990:Worcestershire
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1692:External links
1690:
1687:
1686:
1653:
1647:978-4864723008
1646:
1628:
1614:
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1549:Iwanami Shoten
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1144:: 🍙 (U+1F359)
1133:
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1128:
1112:
1109:Nagoya cuisine
1082:
1079:
1059:tamago-onigiri
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986:takikomi gohan
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465:-notated text
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111:Similar dishes
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94:
88:
86:
79:
78:
73:
69:
68:
63:
59:
58:
43:
15:
9:
6:
4:
3:
2:
5681:
5670:
5667:
5665:
5662:
5661:
5659:
5644:
5636:
5634:
5626:
5625:
5622:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5571:
5568:
5566:
5563:
5562:
5560:
5556:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5496:
5493:
5491:
5488:
5487:
5485:
5483:
5479:
5473:
5470:
5468:
5465:
5463:
5462:Khao mu daeng
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5444:
5442:
5440:
5436:
5430:
5429:Thingyan rice
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5410:
5407:
5405:
5404:Buttered rice
5402:
5400:
5397:
5396:
5394:
5390:
5386:
5380:
5377:
5375:
5372:
5370:
5367:
5365:
5362:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5301:
5299:
5296:
5294:
5291:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5251:
5249:
5246:
5244:
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5219:
5216:
5214:
5211:
5209:
5206:
5204:
5201:
5199:
5196:
5194:
5191:
5189:
5186:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5166:
5164:
5161:
5159:
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5133:
5130:
5128:
5125:
5123:
5120:
5118:
5115:
5113:
5110:
5108:
5105:
5103:
5100:
5098:
5095:
5093:
5090:
5088:
5085:
5083:
5080:
5078:
5075:
5073:
5070:
5068:
5065:
5063:
5060:
5059:
5057:
5055:
5051:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4940:
4937:
4935:
4932:
4930:
4927:
4925:
4922:
4920:
4917:
4915:
4912:
4910:
4907:
4905:
4902:
4900:
4897:
4895:
4892:
4890:
4887:
4885:
4882:
4880:
4879:Nasi jamblang
4877:
4875:
4872:
4868:
4865:
4863:
4860:
4859:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4812:Lontong sayur
4810:
4808:
4807:Lontong dekem
4805:
4803:
4800:
4798:
4797:Lontong balap
4795:
4793:
4790:
4788:
4785:
4783:
4780:
4778:
4775:
4773:
4770:
4768:
4765:
4763:
4760:
4758:
4755:
4753:
4750:
4748:
4745:
4743:
4740:
4738:
4735:
4733:
4730:
4728:
4725:
4723:
4720:
4719:
4717:
4715:
4711:
4705:
4702:
4700:
4697:
4695:
4692:
4690:
4687:
4685:
4682:
4680:
4677:
4675:
4672:
4670:
4667:
4665:
4662:
4660:
4657:
4655:
4652:
4650:
4647:
4645:
4642:
4640:
4637:
4635:
4632:
4630:
4627:
4623:
4620:
4619:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4593:
4590:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4528:
4525:
4523:
4520:
4518:
4515:
4513:
4510:
4508:
4505:
4503:
4500:
4498:
4495:
4494:
4492:
4490:
4484:
4479:
4475:
4472:
4468:
4458:
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4438:
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4407:Khong bah png
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4360:
4359:
4357:
4355:
4351:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4257:
4255:
4252:
4250:
4247:
4246:
4244:
4242:
4238:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4053:
4051:
4049:
4045:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3960:
3958:
3956:
3952:
3949:
3947:
3943:
3937:
3934:
3932:
3931:Soft Khichuri
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
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3744:
3742:
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3705:
3703:
3701:
3697:
3691:
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3681:
3678:
3676:
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3633:
3631:
3628:
3626:
3623:
3621:
3618:
3616:
3613:
3611:
3608:
3607:
3605:
3603:
3599:
3593:
3592:Thieboudienne
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3564:
3562:
3560:
3556:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3515:
3512:
3510:
3507:
3505:
3504:Arròs a banda
3502:
3500:
3497:
3495:
3492:
3490:
3487:
3486:
3484:
3480:
3474:
3471:
3469:
3466:
3464:
3463:Bandeja paisa
3461:
3459:
3456:
3454:
3451:
3449:
3446:
3444:
3443:Arroz à grega
3441:
3440:
3438:
3436:South America
3434:
3428:
3427:Shrimp creole
3425:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3400:
3398:
3395:
3393:
3390:
3388:
3385:
3383:
3380:
3378:
3375:
3373:
3370:
3368:
3365:
3363:
3360:
3358:
3355:
3353:
3350:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3328:
3325:
3323:
3322:Arroz poblano
3320:
3319:
3317:
3315:North America
3313:
3307:
3306:
3302:
3300:
3299:
3295:
3294:
3291:
3287:
3280:
3275:
3273:
3268:
3266:
3261:
3260:
3257:
3245:
3237:
3236:
3233:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3183:
3181:
3177:
3171:
3168:
3166:
3163:
3159:
3156:
3154:
3151:
3150:
3149:
3146:
3144:
3141:
3139:
3136:
3135:
3133:
3129:
3123:
3120:
3118:
3115:
3113:
3110:
3106:
3103:
3101:
3098:
3096:
3095:Sashimi bōchō
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3062:
3060:
3058:
3055:
3054:
3052:
3050:
3046:
3038:
3035:
3034:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2991:
2988:
2986:
2983:
2981:
2978:
2976:
2973:
2971:
2968:
2967:
2965:
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2955:
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2931:
2928:
2926:
2923:
2922:
2920:
2918:
2915:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2893:
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2883:
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2855:
2851:
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2846:
2843:
2841:
2838:
2836:
2833:
2832:
2830:
2828:
2825:
2821:
2818:
2817:
2816:
2813:
2811:
2808:
2806:
2803:
2801:
2798:
2796:
2793:
2791:
2788:
2787:
2785:
2781:Ingredients /
2779:
2773:
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2754:
2752:
2748:
2742:
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2737:
2734:
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2724:
2722:
2719:
2715:
2712:
2711:
2710:
2707:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
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2683:
2680:
2679:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2651:
2648:
2646:
2643:
2642:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2622:
2620:
2618:
2610:
2600:
2597:
2595:
2592:
2590:
2587:
2585:
2582:
2578:
2575:
2573:
2570:
2569:
2568:
2567:Canned coffee
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2549:
2547:
2543:
2537:
2534:
2533:
2531:
2527:
2519:
2516:
2514:
2511:
2509:
2506:
2504:
2501:
2500:
2498:
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2481:
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2474:
2471:
2469:
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2459:
2456:
2455:
2454:
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2450:
2448:
2444:
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2433:
2431:
2428:
2426:
2423:
2422:
2421:
2418:
2414:
2411:
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2406:
2404:
2401:
2400:
2399:
2396:
2395:
2393:
2389:
2386:
2382:
2376:
2373:
2371:
2368:
2366:
2363:
2361:
2358:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2335:
2334:
2331:
2330:
2328:
2324:
2316:
2311:
2308:
2306:
2303:
2301:
2298:
2296:
2293:
2292:
2290:
2287:
2280:
2274:
2271:
2269:
2266:
2264:
2261:
2259:
2256:
2252:
2249:
2247:
2244:
2243:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2200:
2197:
2196:
2195:
2192:
2190:
2187:
2185:
2182:
2180:
2177:
2175:
2172:
2170:
2167:
2165:
2162:
2160:
2157:
2155:
2152:
2150:
2147:
2145:
2142:
2138:
2135:
2133:
2130:
2128:
2125:
2123:
2120:
2118:
2115:
2113:
2110:
2109:
2107:
2105:
2104:Agedashi dōfu
2102:
2101:
2099:
2097:
2093:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2059:
2057:
2053:
2047:
2044:
2040:
2037:
2036:
2035:
2032:
2030:
2027:
2026:
2024:
2020:
2014:
2011:
2009:
2006:
2002:
1999:
1998:
1997:
1994:
1990:
1987:
1986:
1985:
1982:
1978:
1975:
1974:
1973:
1970:
1968:
1965:
1963:
1960:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1940:Muroran curry
1938:
1936:
1933:
1931:
1928:
1927:
1926:
1923:
1921:
1920:Hiyashi chūka
1918:
1916:
1913:
1911:
1908:
1907:
1905:
1903:
1899:
1893:
1890:
1888:
1885:
1883:
1880:
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1868:
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1866:
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1804:
1802:
1799:
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1746:
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1735:
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1723:
1721:
1716:
1715:
1712:
1705:
1700:
1696:
1695:
1674:
1670:
1669:
1664:
1657:
1649:
1643:
1639:
1632:
1617:
1611:
1607:
1606:
1598:
1582:
1578:
1574:
1568:
1560:
1558:4-00-240024-7
1554:
1550:
1546:
1539:
1531:
1529:4-00-060019-2
1525:
1521:
1517:
1510:
1495:
1491:
1487:
1483:
1479:
1475:
1471:
1467:
1460:
1444:
1440:
1436:
1429:
1423:
1422:4-7700-1707-3
1419:
1415:
1411:
1406:
1391:
1387:
1381:
1374:
1368:
1361:
1357:
1353:
1350:
1345:
1338:
1334:
1330:
1327:
1322:
1320:
1318:
1302:
1298:
1296:4-7700-3022-3
1292:
1288:
1287:
1279:
1275:
1261:
1257:
1251:
1244:
1242:
1237:
1236:
1229:
1225:
1214:
1211:
1208:
1204:
1201:
1198:
1195:
1192:
1189:
1186:
1183:
1182:
1178:
1167:
1164:
1158:
1153:
1143:
1140:
1136:
1135:
1126:
1116:
1115:Samgak-gimbap
1113:
1110:
1106:
1102:
1090:
1089:
1085:
1084:
1078:
1076:
1072:
1068:
1064:
1060:
1050:
1048:
1047:
1042:
1041:
1036:
1028:
1024:
1015:
1004:
990:
988:
987:
981:
979:
975:
971:
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966:
960:
958:
949:
947:
943:
931:
927:
925:
921:
917:
910:
906:
889:
886:
883:
879:
875:
871:
868:
865:
861:
857:
853:
850:
848:
844:
840:
836:
833:
829:
825:
822:
819:
815:
811:
807:
804:
801:
797:
794:
791:
787:
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771:
769:
765:
761:
757:
742:
733:
719:
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707:
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695:
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689:
686:
684:
680:
679:
675:
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667:
663:
662:
661:
659:
651:
647:
638:
634:
628:
623:
614:
612:
608:
604:
600:
597:to the early
596:
591:
589:
585:
581:
577:
573:
572:
567:
558:
555:
554:
546:
543:
540:
533:
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507:
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467:
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438:
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210:
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151:
147:
143:
139:
136:
135:
130:
129:
124:
123:
118:
117:
113:
109:
106:
105:Japonica rice
103:
99:
93:
90:
89:
87:
85:
80:
77:
74:
70:
67:
64:
60:
55:
54:
49:
48:
41:
36:
32:
24:
19:
5600:Rice pudding
5580:Instant rice
5570:Coconut rice
5540:Rice noodles
5409:Coconut rice
5323:Puto bumbong
5268:Pancit choca
5263:Pancit bihon
5009:Putu mangkok
4999:Pulot tartal
4954:Nasi tempong
4842:Nasi beriani
4602:Nasi beriani
4547:Economy rice
4279:Heotjesatbap
4170:
4101:Hitsumabushi
4096:Hayashi rice
4023:Siu mei rice
3936:Zafran Bhaat
3826:Kabuli pulaw
3771:Coconut rice
3700:Central Asia
3549:Three-in-One
3458:Arroz tapado
3453:Arroz chaufa
3397:Mexican rice
3377:Hoppin' John
3303:
3296:
3085:Nakiri bōchō
3080:Maguro bōchō
2800:Bamboo shoot
2772:Shine Muscat
2594:Pocari Sweat
2360:Honzen-ryōri
2300:Kenchin-jiru
2189:Onsen tamago
1972:Okinawa soba
1847:
1838:Hayashi rice
1677:. Retrieved
1666:
1656:
1640:. TO books.
1637:
1631:
1619:. Retrieved
1604:
1597:
1585:. Retrieved
1576:
1567:
1544:
1538:
1515:
1509:
1498:. Retrieved
1473:
1469:
1459:
1447:. Retrieved
1428:
1409:
1405:
1394:. Retrieved
1386:"杉谷チャノバタケ遺跡"
1380:
1367:
1359:
1344:
1336:
1305:. Retrieved
1285:
1278:
1250:
1239:
1233:
1228:
1206:
1177:Japan portal
1114:
1086:
1070:
1062:
1058:
1056:
1044:
1038:
1034:
1033:
1022:
984:
982:
963:
961:
956:
955:
930:Miso-onigiri
929:
928:
916:Yaki-onigiri
915:
914:
909:Yaki-onigiri
908:
900:Yaki-onigiri
781:(ネギトロ), etc.
772:
767:
754:
709:
703:
687:
676:
670:
664:
655:
649:
635:
631:
592:
575:
569:
563:
556:
552:
551:
482:Old Japanese
453:
446:
440:
436:
434:
429:
423:
420:Heian period
409:
393:
386:
379:Yayoi period
376:
364:
328:
322:
316:
291:
283:
279:
265:
258:Chinese plum
251:
245:
221:
208:
189:
188:
177:
163:
132:
126:
120:
114:
51:
45:
30:
18:
5615:Yellow rice
5595:Puffed rice
5457:Khao kha mu
5338:Sapin-sapin
5313:Putli mandi
5293:Pichi-pichi
5138:Burong isda
5092:Balao-balao
5082:Arroz caldo
5054:Philippines
5014:Putu mayang
4964:Nasi timbel
4944:Nasi padang
4939:Nasi minyak
4934:Nasi megono
4919:Nasi lengko
4909:Nasi kuning
4904:Nasi kucing
4899:Nasi kebuli
4884:Nasi jinggo
4857:Nasi goreng
4852:Nasi campur
4847:Nasi bogana
4832:Nasi ambeng
4694:Satti Sorru
4669:Nasi paprik
4664:Nasi minyak
4659:Nasi lemuni
4649:Nasi kerabu
4644:Nasi kebuli
4629:Nasi kandar
4617:Nasi goreng
4612:Nasi dagang
4607:Nasi campur
4597:Nasi ambeng
4442:Ti hoeh koe
4437:Sticky rice
4372:Bí-tâi-ba̍k
4304:Jeonbok-juk
4289:Hoe-deopbap
4264:Garae-tteok
4259:Bokkeum-bap
4181:Rice burger
4141:Keihan rice
4028:Sticky rice
3866:Nasi goreng
3655:Orez Shu'it
3577:Jollof rice
3539:Riz Casimir
3529:Risalamande
3499:Arròs negre
3422:Rice cereal
3357:Gallo pinto
3286:Rice dishes
3100:Usuba bōchō
3057:Rice cooker
2872:Katsuobushi
2762:Yubari King
2736:Warabimochi
2702:Zunda-mochi
2529:Soft drinks
2499:Herbal tea
2313: [
2206:Shabu-shabu
2144:Chawanmushi
2132:Satsuma-age
2034:Okonomiyaki
1875:Sustainable
1774:Katsu curry
1163:Food portal
957:Age-onigiri
952:Age-onigiri
946:green onion
843:dongpo pork
820:(とびこ), etc.
800:katsuobushi
768:shio-musubi
683:azuki beans
650:Shio-musubi
611:Genroku era
416:Nara period
373:Prehistoric
324:nigirizushi
288:pollock roe
267:katsuobushi
222:nigirimeshi
176:Media:
82:Associated
5658:Categories
5610:White rice
5565:Brown rice
5505:Bún bò Huế
5419:Hsi htamin
5364:Sinigapuna
5343:Sayongsong
5143:Champorado
5019:Rijsttafel
4949:Nasi pecel
4929:Nasi mandi
4924:Nasi liwet
4914:Nasi lemak
4889:Nasi kapau
4874:Nasi gurih
4837:Nasi bakar
4822:Madumongso
4732:Bubur ayam
4654:Nasi lemak
4639:Nasi katok
4527:Chwee kueh
4517:Bubur ayam
4417:Lo bah png
4392:Fried rice
3983:Fried rice
3916:Puliyogare
3886:Panta bhat
3836:Kori rotti
3816:Jeera rice
3791:Daal Bhaat
3723:South Asia
3665:Sabzi polo
3587:Ofada rice
3567:Banga rice
3524:Rijsttafel
3514:Nasischijf
3352:Dirty rice
3206:Tokusanhin
3201:Teppanyaki
3138:Condiments
3065:Deba bōchō
3037:Yuzu koshō
2997:Sesame oil
2921:Mushrooms
2897:Mayonnaise
2820:Sakurajima
2805:Beni shōga
2783:condiments
2767:Ruby Roman
2687:Goheimochi
2589:Oronamin C
2557:C.C. Lemon
2353:Wappameshi
2348:Makunouchi
2221:Tamagoyaki
2127:Kushikatsu
2077:Milk bread
1945:Tantan-men
1826:Tenshindon
1573:"ポーク卵おにぎり"
1500:2023-07-22
1482:2065/39272
1396:2020-04-21
1307:2020-10-16
1270:References
1075:lunch meat
1073:(rice and
965:miyakogusa
866:(浅蜊), etc.
796:Dried food
699:Brown rice
694:Fried rice
688:Maze-gohan
671:kowa-meshi
599:Edo period
454:nigiri-ihi
412:chopsticks
398:Pre-modern
327:or simply
292:takanazuke
260:), salted
242:white rice
240:made from
162:Cookbook:
128:jumeok-bap
66:Rice balls
5452:Khao chae
5424:No htamin
5374:Tinapayan
5328:Puto seco
5173:Java rice
5097:Baye baye
4989:Onde-onde
4979:Nasi ulam
4974:Nasi uduk
4894:Nasi kari
4722:Arem-arem
4714:Indonesia
4684:Onde-onde
4674:Nasi ulam
4634:Nasi kari
4542:Duck rice
4489:Singapore
4334:Tarak-juk
4284:Hobak-juk
4274:Gyeongdan
4226:Yakimochi
4196:Taco rice
4146:Kiritanpo
4131:Katemeshi
4116:Kamameshi
4061:Botamochi
3963:Boluo fan
3946:East Asia
3876:Paniyaram
3871:Neer dosa
3861:Kaha bath
3801:Idiyappam
3776:Curd rice
3756:Chitranna
3746:Bora saul
3650:Mujaddara
3602:West Asia
3387:Loco moco
3382:Jambalaya
3117:Suribachi
3105:Yanagi ba
2952:Sake kasu
2930:Matsutake
2925:Enokitake
2887:Kuromitsu
2697:Kuzumochi
2614:desserts/
2584:Lipovitan
2513:Kombu-cha
2503:Genmaicha
2453:Green tea
2384:Beverages
2305:Miso soup
2286:Shirumono
2258:Tsukudani
2241:Tsukemono
2226:Tokoroten
2199:Fugusashi
2039:Hirayachi
2029:Monjayaki
1962:Shirataki
1935:Kagoshima
1781:Glutinous
1621:March 18,
1587:March 17,
1547:. Tōkyō:
1518:. Tōkyō:
1490:1341-7533
1258:south of
1197:Jumeokbap
1191:Cifantuan
1071:onigirazu
920:soy sauce
852:Tsukudani
792:(鰺), etc.
764:tsukudani
593:From the
353:Hiroshige
294:(pickled
256:(pickled
238:rice ball
122:cifantuan
5633:Category
5530:Gỏi cuốn
5525:Cơm rượu
5500:Bún riêu
5490:Bánh bèo
5467:Khao lam
5439:Thailand
5358:Sinangág
5333:Salukara
5283:Panyalam
5203:Kutsinta
5188:Kiampong
5122:Binignit
5102:Bibingka
5034:Tinutuan
4994:Pinyaram
4984:Nagasari
4959:Nasi tim
4689:Penyiram
4679:Nagasari
4483:Malaysia
4402:Tangyuan
4324:Ogok-bap
4319:Nurungji
4294:Injeolmi
4254:Bibimbap
4211:Tekkadon
4176:Oyakodon
4136:Katsudon
4106:Ikameshi
4076:Chūkadon
4056:Agemochi
3911:Pulihora
3856:Lamprais
3851:Kiribath
3821:Jhalmuri
3796:Diyabath
3509:Kedgeree
3494:Arancini
3244:Category
3211:Teriyaki
3049:Utensils
3022:Umeboshi
3002:Shichimi
2985:Tonkatsu
2935:Shiitake
2882:Konnyaku
2835:Kamaboko
2682:Agemochi
2667:Konpeitō
2657:Dorayaki
2625:Amanattō
2612:Snacks /
2552:Aquarius
2545:Products
2343:Kyaraben
2326:Set menu
2295:Butajiru
2273:Yakitori
2268:Yakiniku
2246:Nukazuke
2231:Tonkatsu
2216:Sukiyaki
2211:Shiokara
2179:Nikujaga
2164:Nabemono
2108:Agemono
2072:Melonpan
2046:Takoyaki
2022:Konamono
2008:Yakisoba
2001:Yakiudon
1955:Tsukemen
1950:Tonkotsu
1915:Hiyamugi
1910:Harusame
1887:Takikomi
1821:Tekkadon
1816:Oyakodon
1811:Katsudon
1801:Chūkadon
1748:Shushoku
1673:Archived
1581:Archived
1577:Gurunavi
1494:Archived
1443:Archived
1416:, 2001,
1414:Kodansha
1390:Archived
1360:公式ウェブサイト
1352:Archived
1337:公式ウェブサイト
1329:Archived
1301:Archived
1243:-onigiri
1241:Norimaki
1185:Arancini
1149:See also
1105:Tsu, Mie
1046:umeboshi
978:umeboshi
895:Variants
882:nozawana
874:umeboshi
847:char siu
824:Shiokara
810:mentaiko
806:Fish roe
786:mackerel
779:negitoro
756:Umeboshi
722:Fillings
714:, dried
711:furikake
627:7-Eleven
312:take out
308:izakayas
284:mentaiko
253:umeboshi
235:Japanese
144:Unicode
116:Arancini
5520:Cơm nắm
5515:Cơm tấm
5495:Bun cha
5482:Vietnam
5414:Htamanè
5392:(Burma)
5389:Myanmar
5303:Pinipig
5298:Pilipit
5258:Palitaw
5243:Oko-oko
5183:Kalamay
5153:Espasol
5134:(Tapay)
5127:Bringhe
5117:Binalot
5112:Binakle
5039:Tumpeng
4792:Lontong
4757:Ketupat
4727:Bakcang
4587:Lontong
4567:Ketupat
4562:Kelupis
4507:Bakcang
4367:Bí-pang
4314:Kongbap
4171:Onigiri
4166:Omurice
4126:Karukan
4121:Kankoro
4081:Donburi
4071:Chazuke
3831:Khichdi
3736:Biryani
3645:Maqluba
3625:Kushari
3610:Bukhari
3582:Koshary
3534:Risotto
3196:Omakase
3191:Kaiseki
3179:Related
3112:Shamoji
3090:Santoku
3075:Kitchen
3061:Knives
3012:Tenkasu
2867:Karashi
2862:Kanzuri
2810:Burdock
2726:Taiyaki
2721:Shiruko
2692:Kankoro
2662:Karukan
2635:Daifuku
2617:Wagashi
2577:Georgia
2518:Mugicha
2508:Sobacha
2483:Kukicha
2473:Hōjicha
2468:Gyokuro
2458:History
2430:Habushu
2425:Awamori
2403:Amazake
2370:Kaiseki
2310:Suimono
2263:Tsukune
2194:Sashimi
2137:Tempura
2122:Korokke
2117:Karaage
1930:Champon
1902:Noodles
1882:Sekihan
1870:History
1860:Omurice
1853:Tenmusu
1848:Onigiri
1796:Donmono
1704:Onigiri
1139:Unicode
1101:tempura
1088:Tenmusu
888:Tenkasu
870:Pickled
862:(小女子),
837:Meats:
816:(たらこ),
812:(明太子),
678:Sekihan
582:stored
580:samurai
576:tonjiki
450:Gazette
437:onigiri
430:tonjiki
425:tonjiki
388:chimaki
343:History
333:vinegar
233:, is a
209:omusubi
190:Onigiri
178:Onigiri
164:Onigiri
84:cuisine
56:pickles
50:, with
31:Onigiri
5575:Congee
5348:Shakoy
5288:Pastil
5253:Paelya
5198:Kuning
5193:Kiping
5024:Serabi
4782:Lemper
4777:Lemang
4772:Laklak
4762:Klepon
4742:Burasa
4577:Lemang
4572:Lamban
4522:Burasa
4478:Brunei
4457:Zongzi
4452:Wa Gui
4387:Donfan
4362:Bí-hún
4354:Taiwan
4344:Yaksik
4329:Sundae
4299:Jatjuk
4269:Gimbap
4221:Unadon
4186:Senbei
4156:Moffle
4091:Gyūdon
4066:Chahan
4038:Zongzi
4008:Mixian
3988:Gaifan
3978:Erkuai
3906:Pongal
3781:Congee
3761:Chirha
3680:Tahdig
3675:Sütlaç
3670:Saleeg
3640:Mansaf
3559:Africa
3544:Supplì
3519:Paella
3482:Europe
3392:Locrio
3186:Chinmi
3165:Snacks
3148:Dishes
3027:Wasabi
2966:Sauce
2962:Sansyō
2892:Kuzuko
2857:Hijiki
2850:Tobiko
2845:Surimi
2815:Daikon
2795:Aonori
2750:Fruits
2709:Senbei
2645:Chichi
2599:Yakult
2562:Calpis
2536:Ramune
2493:Sencha
2488:Matcha
2478:Kabuse
2463:Bancha
2435:Umeshu
2420:Shōchū
2408:Nigori
2375:Osechi
2365:Jūbako
2338:Ekiben
2251:Takuan
2236:Tororo
2169:Namasu
2159:Kakuni
2082:Yudane
1831:Unadon
1806:Gyūdon
1764:Chahan
1679:19 May
1644:
1612:
1555:
1526:
1488:
1449:20 Apr
1420:
1293:
1213:Zongzi
1203:Lemper
1132:Trivia
1125:gimbap
970:wasabi
936:味噌おにぎり
884:, etc.
878:takana
839:kakuni
834:, etc.
818:tobiko
814:tarako
802:, etc.
706:sesame
617:Modern
588:bamboo
505:つくはのくに
472:握飯筑波之國
463:Kanbun
355:, 1845
329:nigiri
290:), or
280:tarako
272:bonito
262:salmon
169:
134:zongzi
53:takuan
5558:Other
5379:Tupig
5369:Suman
5353:Silog
5233:Moron
5223:Moche
5213:Mache
5208:Lugaw
5178:Junay
5148:Dodol
5067:Ampaw
5044:Wajik
5029:Tapai
4817:Lupis
4787:Lepet
4752:Dodol
4747:Burgo
4737:Bugis
4704:Wajik
4699:Tapai
4537:Dodol
4497:Angku
4432:Mochi
4427:Misua
4339:Tteok
4241:Korea
4231:Zosui
4191:Sushi
4161:Okayu
4151:Mochi
4086:Doria
4048:Japan
4003:Migan
3993:Guoba
3955:China
3926:Sevai
3896:Pittu
3891:Pulao
3846:Murhi
3690:Zerde
3685:Tahri
3660:Pilaf
3635:Mandi
3620:Kateh
3615:Kabsa
3367:Gumbo
3216:Umami
3153:Ramen
3131:Lists
3070:Gyuto
3007:Shiso
2970:Ponzu
2957:Panko
2942:Myoga
2907:Mirin
2902:Menma
2877:Kombu
2831:Fish
2827:Dashi
2741:Yōkan
2714:Arare
2677:Mochi
2672:Manjū
2640:Dango
2333:Bento
2317:]
2174:Nattō
2154:Gyōza
2112:Furai
2096:Okazu
2067:Curry
2062:Anpan
2055:Bread
1989:Salad
1984:Sōmen
1925:Ramen
1892:Zosui
1865:Sushi
1843:Okowa
1769:Curry
1220:Notes
1142:emoji
1081:Other
1063:onipō
1057:Pork
832:shuto
828:squid
788:(鯖),
762:, or
760:okaka
716:shiso
666:Okowa
493:にぎりいひ
468:〈風俗說云
319:sushi
300:bento
276:kombu
146:emoji
76:Japan
5318:Puto
5308:Pusô
5248:Okoy
5218:Masi
5168:Goto
5132:Buro
5107:Biko
5004:Putu
4827:Moci
4592:Moci
4502:Apam
4412:Kuih
4216:Uirō
3901:Poha
3806:Idli
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