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Michel Guérard

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in 2008, "luxury hotel, a gourmet bistro, Guerard's three-star restaurant, boutique lodgings and, most recently, La Ferme Thermale d'Eugenie, one of France's most elegant spas." In 1992, he also ran a vineyard, newly formed, which produced 37,000 bottles of his Baron de Bachen label annually. At the
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with a cartoon of Guerard, then 42, and the line "The new gourmet law: hold the butter." After first winning three Michelin stars for his Les Prés d’Eugénie restaurant in 1974, 1975, and 1977, he began receiving steady three Michelin stars for his restaurant around 1980. At one point, his restaurant
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SF Moma says "a vanguard of nouvelle cuisine, Michel Guérard was part of the radical shift towards lighter, delicate French cooking– a break from traditional techniques and reliance on heavy, rich sauces." On 9 February 1976, he was featured on the cover of
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with his grandmother and then his mother. In town, his mother ran the family butcher shop after his father was drafted. He had the "kind of French country childhood that involved wading into streams barefoot to catch slippery
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location, the couple has a cooking school for hobby chefs. They also in 2013 opened a training center for professional cooks. In 2016, Guerard and his family ran 21 spas and employed around 2000 people.
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In 1977 his main restaurant received three Michelin stars, and all his properties in Eugénie have been very successful, transforming the tiny village into a significant tourist destination.
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Guerard and his wife had two daughters. They lived at Château de Bachen, where they had a large collection of original French paintings. The house has a mile of
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spent her summers. At the location, Les Pres D'Eugenie is his restaurant, located in the original Les Pres D'Eugenie Hotel opened in 1862.
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He related that "watching his grandmother bake pastry inspired him to become an apprentice, aged 14, at Kléber Alix's patisserie in
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In 1983 Christine and Michel purchased the Château de Bachen, replanting the vineyards, and producing their first harvest in 1988.
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In 1992, his other two new hotels included The Couvent des Herbes. Guerard on the property runs, according to
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at Les Prés d’Eugénie was awarded three Michelin stars for forty years consecutively, starting in 1977.
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range and the owner of a chain of spas and hotels. They married, and in 1974 he moved with her to
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interrogations regarding the location of his family’s cows." After liberation in 1944, he had an "
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At the time of his death he and Christine Guérard owned three restaurants in Eugénie-les-Bains:
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On 19 August 2024, it was announced that Guérard had died overnight at his home, aged 91.
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says he "almost single-handedly invented novelle cuisine." In the 1960s, along with
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In 1972 Guérard met Christine Barthelemy, the daughter of the founder of the
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La Cuisine très facile, Recettes pour débutants ou maladroits
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In the late 1960s, he was working at a small restaurant in
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In Paris suburbs in 1965, he opened his first restaurant
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Petit almanach des plantes improbables et merveilleuses
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Michel Guérard was born in 1933 in the Paris suburb of
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Petit almanach des inventeurs improbables et méconnus
457:. Part of the main spa hotel, this restaurant serves 818: 144:, was a French chef, author, one of the founders of 709:"Five-minute chef: health-food guru Michel Guérard" 221:Patisserie, while working as a pastry chef at the 287: 1054: 502:, with Jean-Paul Plantive, Ginkgo éditeur, 2005. 496:, with Jean-Paul Plantive, Ginkgo éditeur, 2004. 490:, with Jean-Paul Plantive, Ginkgo éditeur, 2003. 1088:Chevaliers of the Ordre des Arts et des Lettres 201:." He then learned "palace cuisine" at Paris's 1098:Chevaliers of the Ordre des Palmes Académiques 121:https://valeurnette.fr/michel-guerard-fortune/ 269:in 1967 earned Guérard his first star in the 140:; 27 March 1933 – 19 August 2024), known as 733: 731: 551:. Unsourced material may be challenged and 418:. Unsourced material may be challenged and 159: 1113:Head chefs of Michelin-starred restaurants 1093:Knights of the Order of Agricultural Merit 494:L'almanach des petits mestiers improbables 364: 172:broke out, and he was raised just outside 1025:European Gastronomy into the 21st Century 915: 571:Learn how and when to remove this message 438:Learn how and when to remove this message 728: 767: 484:, Éditions Robert Laffont, Paris, 1978. 478:, Éditions Robert Laffont, Paris, 1976. 1055: 946:"French Master Chef Reinvents His Art" 943: 706: 657:"Fish That's Worth a Flight to France" 881: 682: 135: 944:Symons, Emma-Kate (1 October 2020). 916:Samuelson, Kate (10 February 2017). 801:"Michel Guérard's low calorie lunch" 549:adding citations to reliable sources 516: 416:adding citations to reliable sources 383: 654: 13: 1017: 971: 798: 770:"In France, the Baths on a Budget" 14: 1129: 1031: 768:Sjogren, Eric (11 October 1992). 1048:In France, the Baths on a Budget 521: 388: 1118:French male non-fiction writers 1083:Knights of the Legion of Honour 991: 965: 707:Parker, Olivia (8 April 2014). 465: 1001:. Ouest France. 19 August 2024 379: 288:Spa resort and cuisine minceur 1: 683:Milor, Vedat (10 July 2020). 618: 592:Ordre des Arts et des Lettres 613:Ordre des Palmes académiques 348:, included cuisine minceur. 110: 7: 889:"Eugénie-les-Bains, France" 10: 1134: 512: 280:at the Connaught hotel in 219:Meilleur Ouvrier de France 655:Rao, Tejal (9 May 2016). 472:La grande cuisine minceur 276:He operated a restaurant 192: 181:with his hands, but also 116: 106: 96: 88: 78: 59: 30: 23: 604:Ordre du Mérite agricole 598:Ordre national du Mérite 160:Early life and education 951:The Wall Street Journal 508:, Ginkgo éditeur, 2006. 365:Personal life and death 16:French chef (1933–2024) 1073:People from Val-d'Oise 1038:Michel Guerard website 608:Prix Eckart-Witzigmann 342:Eat Well And Stay Slim 217:, and in 1958 won the 83:Lycée Pierre-Corneille 129:Michel Robert-Guérard 35:Michel Robert-Guérard 1103:French restaurateurs 805:Sainsbury's Magazine 545:improve this section 482:La cuisine gourmande 412:improve this section 232:in Paris, where the 150:and the inventor of 137:[miʃɛlɡeʁaʁ] 1108:French food writers 1023:Cailein Gillespie, 714:The Daily Telegraph 978:The New York Times 775:The New York Times 455:Les Prés d'Eugénie 317:metabolic diseases 292:In the village of 230:Asnières-sur-Seine 972:Grimes, William. 837:. 3 February 2008 611:Chevalier of the 602:Chevalier of the 596:Chevalier of the 590:Chevalier of the 584:Chevalier of the 581: 580: 573: 459:cuisine gourmande 448: 447: 440: 309:Eugénie-les-Bains 294:Eugenie-les-Bains 126: 125: 71:Eugénie-les-Bains 1125: 1011: 1010: 1008: 1006: 995: 989: 988: 986: 984: 969: 963: 962: 960: 958: 941: 935: 934: 932: 930: 913: 904: 903: 901: 899: 885: 879: 878: 876: 874: 860: 847: 846: 844: 842: 829:"Merci, Eugenie" 825: 816: 815: 813: 811: 796: 787: 786: 784: 782: 765: 754: 753: 751: 749: 735: 726: 725: 723: 721: 704: 693: 692: 680: 674: 673: 671: 669: 652: 586:Légion d'honneur 576: 569: 565: 562: 556: 525: 517: 443: 436: 432: 429: 423: 392: 384: 248:Pierre Troisgros 223:Hôtel de Crillon 203:Hôtel de Crillon 147:nouvelle cuisine 139: 134: 101:Nouvelle cuisine 66: 44: 42: 21: 20: 1133: 1132: 1128: 1127: 1126: 1124: 1123: 1122: 1053: 1052: 1034: 1020: 1018:Further reading 1015: 1014: 1004: 1002: 997: 996: 992: 982: 980: 970: 966: 956: 954: 942: 938: 928: 926: 914: 907: 897: 895: 887: 886: 882: 872: 870: 862: 861: 850: 840: 838: 827: 826: 819: 809: 807: 799:Alcock, Sarah. 797: 790: 780: 778: 766: 757: 747: 745: 737: 736: 729: 719: 717: 705: 696: 689:Gastro Mondiale 681: 677: 667: 665: 653: 626: 621: 577: 566: 560: 557: 542: 526: 515: 468: 444: 433: 427: 424: 409: 393: 382: 367: 346:Frances Lincoln 344:, published by 313:cuisine minceur 298:Empress Eugenie 290: 246:, and Jean and 199:Mantes-La-Jolie 195: 162: 153:cuisine minceur 132: 74: 68: 64: 55: 46: 40: 38: 37: 36: 26: 17: 12: 11: 5: 1131: 1121: 1120: 1115: 1110: 1105: 1100: 1095: 1090: 1085: 1080: 1075: 1070: 1065: 1051: 1050: 1045: 1043:Merci, Eugenie 1040: 1033: 1032:External links 1030: 1029: 1028: 1019: 1016: 1013: 1012: 990: 964: 936: 905: 880: 848: 817: 788: 755: 727: 694: 675: 662:Bloomberg News 623: 622: 620: 617: 616: 615: 609: 606: 600: 594: 588: 579: 578: 529: 527: 520: 514: 511: 510: 509: 503: 497: 491: 485: 479: 467: 464: 463: 462: 446: 445: 396: 394: 387: 381: 378: 366: 363: 289: 286: 278:Hélène Darroze 271:Michelin Guide 263:Michelin stars 261:It earned two 259:Le Pot au Feu. 235:New York Times 194: 191: 168:. At age six, 161: 158: 142:Michel Guérard 124: 123: 118: 114: 113: 108: 104: 103: 98: 94: 93: 90: 89:Known for 86: 85: 80: 76: 75: 69: 67:(aged 91) 63:19 August 2024 61: 57: 56: 47: 34: 32: 28: 27: 25:Michel Guérard 24: 15: 9: 6: 4: 3: 2: 1130: 1119: 1116: 1114: 1111: 1109: 1106: 1104: 1101: 1099: 1096: 1094: 1091: 1089: 1086: 1084: 1081: 1079: 1076: 1074: 1071: 1069: 1066: 1064: 1061: 1060: 1058: 1049: 1046: 1044: 1041: 1039: 1036: 1035: 1026: 1022: 1021: 1000: 994: 979: 975: 968: 953: 952: 947: 940: 925: 924: 919: 912: 910: 894: 890: 884: 869: 868:European Food 865: 859: 857: 855: 853: 836: 835: 830: 824: 822: 806: 802: 795: 793: 777: 776: 771: 764: 762: 760: 744: 740: 734: 732: 716: 715: 710: 703: 701: 699: 690: 686: 679: 664: 663: 658: 651: 649: 647: 645: 643: 641: 639: 637: 635: 633: 631: 629: 624: 614: 610: 607: 605: 601: 599: 595: 593: 589: 587: 583: 582: 575: 572: 564: 554: 550: 546: 540: 539: 535: 530:This section 528: 524: 519: 518: 507: 504: 501: 498: 495: 492: 489: 486: 483: 480: 477: 476:Alain Coumont 473: 470: 469: 460: 456: 453: 452: 451: 442: 439: 431: 421: 417: 413: 407: 406: 402: 397:This section 395: 391: 386: 385: 377: 374: 372: 362: 359: 358: 352: 349: 347: 343: 338: 335: 332: 331: 324: 322: 318: 314: 310: 306: 301: 299: 295: 285: 283: 279: 274: 272: 268: 267:Le Pot-au-Feu 264: 260: 255: 253: 252:haute cuisine 249: 245: 241: 237: 236: 231: 226: 224: 220: 216: 215: 210: 209: 204: 200: 190: 188: 184: 180: 175: 171: 167: 157: 155: 154: 149: 148: 143: 138: 130: 122: 119: 115: 112: 109: 105: 102: 99: 95: 91: 87: 84: 81: 77: 72: 62: 58: 54: 50: 45:27 March 1933 33: 29: 22: 19: 1078:French chefs 1024: 1003:. 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Index

Vétheuil
France
Eugénie-les-Bains
Lycée Pierre-Corneille
Nouvelle cuisine
Honours
https://valeurnette.fr/michel-guerard-fortune/
[miʃɛlɡeʁaʁ]
nouvelle cuisine
cuisine minceur
Vétheuil
World War II
Rouen
trout
Nazi
Escoffier
Mantes-La-Jolie
Hôtel de Crillon
Le Lido
Maxim's
Meilleur Ouvrier de France
Asnières-sur-Seine
New York Times
Paul Bocuse
Alain Chapel
Pierre Troisgros
haute cuisine
Michelin stars
Michelin Guide
Mayfair

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