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233:, including both the characteristics of the raw material and their health effects upon consumption. Amongst analytical quality methods that María specializes in are various spectroscopic methods (near infrared (NIR), visual (VIS), ultraviolet (UV) etc.), nuclear magnetic resonance (NMR), and magnetic resonance imaging (MRI). María has published numerous peer-reviewed scientific articles. Detailed overviews of María's main research projects and publications can be seen on her ORCID, SCOPUS and Researchgate pages.
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221:(2013–2015) and then she became assistant professor at the University of Iceland in 2015. María was promoted to associate professor in 2016 and to professor in 2018, at the age of 37. As of 2019, María is the vice dean of the Faculty of Food Science and Nutrition at the University of Iceland.
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578:"Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration"
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474:"The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis"
521:"Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy"
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427:"Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis"
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633:"Low field NMR for quality monitoring of 3 D printed surimi from cod by‐products: Effects of the p H ‐shift method compared with conventional washing"
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Boakye, Abena Achiaa; Gudjónsdóttir, María; Skytte, Jacob Lercke; Chronakis, Ioannis S.; Wireko-Manu, Faustina Dufie; Oduro, Ibok (2017-08-01).
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349:"The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study"
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Gudjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana C.; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H. (2015-10-01).
386:Çelebioğlu, Hilal Y.; Gudjónsdóttir, María; Meier, Sebastian; Duus, Jens Ø.; Lee, Seunghwan; Chronakis, Ioannis S. (2015-08-01).
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María's research focus lies in the use of fast quality assessment methods to analyze the quality of food throughout the
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Gudjónsdóttir, María; Traoré, Amidou; Jónsson, Ásbjörn; Karlsdóttir, Magnea Gudrún; Arason, Sigurjón (2015-12-01).
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food and biotech research institute (2007–2012). María worked as a post doctorate fellow at the
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Gudjónsdóttir, María; Romotowska, Paulina E.; Karlsdóttir, Magnea G.; Arason, Sigurjón (2019-02-01).
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in the spring of 2004, a master's degree in chemical engineering with engineering physics from the
388:"Spectroscopic studies of the interactions between β-lactoglobulin and bovine submaxillary mucin"
217:(INRA) in France in 2011–2012. In 2015, María got a position as assistant professor at the
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Gudjónsdóttir, María; Napitupulu, Romauli
Juliana; Petty Kristinsson, Holly T. (2019).
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Gudjónsdóttir, María; Arason, Sigurjón; Rustad, Turid (2011-05-01).
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Alongside her studies María worked as a project manager for the
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in 2000, obtained a BS degree in chemical engineering from the
282:"María Guðjónsdóttir - Professor | University of Iceland"
254:"Hvað hefur vísindamaðurinn María Guðjónsdóttir rannsakað?"
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300:"María Guðjónsdóttir - Professor | University of Iceland"
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https://www.researchgate.net/profile/Maria_Gudjonsdottir
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Academic staff of the
Technical University of Denmark
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Norwegian
University of Science and Technology alumni
324:"Administration and Board | University of Iceland"
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85:; this person is referred to by the given name
783:University of California, Santa Barbara alumni
190:Norwegian University of Science and Technology
215:Institut national de la recherche agronomique
188:in 2006, and a PhD in biotechnology from the
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392:Food Hydrocolloids
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237:References
129:Occupation
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43:. Please
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