Knowledge

Draft:Tinto de Barrantes

Source 📝

788: 829: 138: 459: 776: 820:
It is made 100% from grapes of hybrid vines, locally referred to as Folla Redonda, which are cultivated in Barrantes. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities. The
467: 844:
Tinto de Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
397: 836:
Tinto de Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white ceramic cup it is typically served in (cunca). It is rather low in
389: 702:
tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the
297:
tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the
596: 563: 191: 944: 867: 365: 718: 313: 71: 26: 984: 385: 381: 114: 102: 1029: 919: 821:
Folla Redonda vines in Ribadumia were planted in the late 19th century and early 20th century in the wake of the catastrophic destruction caused by the
1034: 118: 98: 110: 772: 547: 475: 431: 893: 740: 335: 1019: 373: 414: 443: 636: 530: 231: 516: 1014: 660: 608:
from experienced editors. These venues are only for help with editing and the submission process, not to get reviews.
405: 255: 203:
from experienced editors. These venues are only for help with editing and the submission process, not to get reviews.
149:
This may take 2 months or more, since drafts are reviewed in no specific order. There are 1,274 pending submissions
1024: 851:
Every May Tinto the Barrantes is celebrated during the “Festa do Viño Tinto do Salnés de Barrantes” in Ribadumia.
150: 970: 848:
After consumption of Tinto de Barrantes one’s lips and teeth are usually left behind deeply coloured in red.
648: 620: 451: 243: 215: 82: 37: 654: 604: 571: 537: 501: 249: 199: 754: 558:
If you have not resolved the issues listed above, your draft will be declined again and potentially deleted.
349: 555:
If you would like to continue working on the submission, click on the "Edit" tab at the top of the window.
681: 550:
when addressing this issue. If no additional references exist, the subject is not suitable for Knowledge.
276: 423: 523: 439: 106: 685: 666: 280: 261: 920:"Avanza la inscripción del "Tinto Barrantes" en el Registro de Variedades Comerciales de Vid" 744: 699: 339: 294: 508: 8: 688:
to find examples of Knowledge's best writing on topics similar to your proposed article.
283:
to find examples of Knowledge's best writing on topics similar to your proposed article.
57: 578:
Please do not remove reviewer comments or this notice until the submission is accepted.
546:
Make sure you add references that meet these criteria before resubmitting. Learn about
455: 78: 33: 894:"David Castro estima que la regularización del tinto Barrantes será entre 2026 y 2028" 21: 623:. Some WikiProjects are more active than others so a speedy reply is not guaranteed. 218:. Some WikiProjects are more active than others so a speedy reply is not guaranteed. 945:"El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino" 868:"El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino" 810: 616: 211: 174:
In the meantime, you can continue to improve this submission by editing normally.
89: 50: 615:, or if the review is taking a lot of time, you can try asking for help on the 210:, or if the review is taking a lot of time, you can try asking for help on the 1008: 642: 237: 673: 670: 268: 265: 845:
transportations. It is hence rarely encountered outside of Galicia.
822: 698:
To improve your odds of a faster review, tag your draft with relevant
293:
To improve your odds of a faster review, tag your draft with relevant
814: 782:
This draft has been resubmitted and is currently awaiting re-review.
828: 787: 511:. In summary, the draft needs multiple published sources that are: 841:(below 10%) and also low in sugar with a high level of acidity. 764: 496: 62: 838: 832:
Cunca cup typicall used for the consumption of Tinto de Barrantes
137: 60:
to this revision, which may differ significantly from the
985:"Tinto de Barrantes: «It's only red wine, but I like it»" 162:, then this page will be moved into the article space. 507:
This draft's references do not show that the subject
494:Submission declined on 7 September 2024 by 1006: 817:, more specifically the village of Barrantes. 971:"O Tío Benito, o viño de Barrantes e Internet" 520:(not just passing mentions about the subject) 639:– a basic overview on how to edit Knowledge. 234:– a basic overview on how to edit Knowledge. 1030:AfC pending submissions by age/17 days ago 70:Revision as of 10:35, 7 September 2024 by 1035:AfC submissions by date/07 September 2024 917: 891: 827: 47: 918:Iglesias, David González (2023-03-30). 364: 69: 14: 1007: 694:Improving your odds of a speedy review 289:Improving your odds of a speedy review 170:, then the reason will be posted here. 801: 474: Last edited 17 days ago by 44: 25: 487: 132: 17: 637:Knowledge:Contributing to Knowledge 450: Submitted 17 days ago by 232:Knowledge:Contributing to Knowledge 127: 96: 786: 669:– make sure your article includes 264:– make sure your article includes 146:Review waiting, please be patient. 136: 128: 1046: 661:Knowledge:Writing better articles 509:qualifies for a Knowledge article 256:Knowledge:Writing better articles 56:. The present address (URL) is a 968: 592:editing or submitting your draft 187:editing or submitting your draft 1020:AfC submissions on other topics 813:red wine from the municipality 561:If you need extra help, please 977: 962: 937: 911: 885: 860: 649:Help:Referencing for beginners 244:Help:Referencing for beginners 13: 1: 892:Martínez, Anxo (2024-06-01). 854: 663:– how to improve your article 657:– how to develop your article 655:Knowledge:Article development 258:– how to improve your article 252:– how to develop your article 250:Knowledge:Article development 602:at the AfC Help Desk or get 569:at the AfC Help Desk or get 197:at the AfC Help Desk or get 7: 682:Knowledge:Featured articles 651:– how to include references 277:Knowledge:Featured articles 246:– how to include references 24:of this page, as edited by 10: 1051: 575:from experienced editors. 1015:Draft articles on Europe 991:(in Spanish). 2024-06-02 951:(in Spanish). 2023-06-09 874:(in Spanish). 2023-06-09 1025:Pending AfC submissions 775:17 days ago. Reviewer: 686:Knowledge:Good articles 667:Knowledge:Verifiability 645:– how to use the markup 281:Knowledge:Good articles 262:Knowledge:Verifiability 240:– how to use the markup 45:10:35, 7 September 2024 833: 791: 721:Add tags to your draft 630:How to improve a draft 613:feedback on your draft 316:Add tags to your draft 225:How to improve a draft 208:feedback on your draft 141: 926:(in European Spanish) 831: 790: 166:If the submission is 158:If the submission is 140: 130:Galician wine variety 680:You can also browse 621:relevant WikiProject 275:You can also browse 216:relevant WikiProject 765:Johannes Maximilian 674:third-party sources 497:Johannes Maximilian 438: (Search:  269:third-party sources 103:← Previous revision 834: 807:Tinto de Barrantes 802:Tinto de Barrantes 792: 382:Tinto de Barrantes 151:waiting for review 142: 88:(Submitting using 49:(Submitting using 989:La Voz de Galicia 949:La Voz de Galicia 872:La Voz de Galicia 796: 795: 780: 769: 768: 17 days ago. 762: Declined by 598:ask us a question 590:If you need help 585:Where to get help 565:ask us a question 548:mistakes to avoid 486: 485: 193:ask us a question 185:If you need help 180:Where to get help 90:AfC-submit-wizard 51:AfC-submit-wizard 1042: 1000: 999: 997: 996: 981: 975: 974: 966: 960: 959: 957: 956: 941: 935: 934: 932: 931: 915: 909: 908: 906: 905: 889: 883: 882: 880: 879: 864: 770: 767: 761: 731:Editor resources 725: 723: 712:Women scientists 601: 568: 505: 499: 488: 478: 417: 326:Editor resources 320: 318: 307:Women scientists 196: 147: 133: 115:Newer revision → 93: 86: 65: 63:current revision 55: 54: 46: 42: 41: 1050: 1049: 1045: 1044: 1043: 1041: 1040: 1039: 1005: 1004: 1003: 994: 992: 983: 982: 978: 969:Dans, Enrique. 967: 963: 954: 952: 943: 942: 938: 929: 927: 916: 912: 903: 901: 890: 886: 877: 875: 866: 865: 861: 857: 804: 798: 783: 771:Last edited by 763: 760: 759: 732: 728: 727: 726: 719: 717: 695: 691: 690: 678: 631: 627: 626: 595: 586: 582: 581: 562: 551: 543: 542:of the subject 512: 495: 493: 482: 481: 415:Copyvios report 413: 374:What links here 360: 356: 355: 354: 327: 323: 322: 321: 314: 312: 290: 286: 285: 273: 226: 222: 221: 190: 181: 177: 171: 163: 155: 145: 131: 126: 125: 124: 123: 122: 107:Latest revision 95: 94: 87: 76: 74: 61: 48: 31: 29: 12: 11: 5: 1048: 1038: 1037: 1032: 1027: 1022: 1017: 1002: 1001: 976: 961: 936: 910: 884: 858: 856: 853: 803: 800: 794: 793: 784: 781: 758: 757: 733: 730: 729: 716: 696: 693: 692: 677: 676: 664: 658: 652: 646: 640: 633: 632: 629: 628: 625: 624: 609: 587: 584: 583: 580: 579: 576: 559: 556: 552: 545: 544: 535: 528: 521: 506: 491: 484: 483: 480: 479: 361: 359:Reviewer tools 358: 357: 353: 352: 328: 325: 324: 311: 291: 288: 287: 272: 271: 259: 253: 247: 241: 235: 228: 227: 224: 223: 220: 219: 204: 182: 179: 178: 176: 175: 172: 164: 143: 129: 72: 58:permanent link 27: 16: 15: 9: 6: 4: 3: 2: 1047: 1036: 1033: 1031: 1028: 1026: 1023: 1021: 1018: 1016: 1013: 1012: 1010: 990: 986: 980: 972: 965: 950: 946: 940: 925: 921: 914: 899: 895: 888: 873: 869: 863: 859: 852: 849: 846: 842: 840: 830: 826: 824: 818: 816: 812: 808: 799: 789: 785: 778: 777:Inform author 774: 766: 756: 755:Fix bare URLs 753: 750: 746: 742: 738: 735: 734: 724: 722: 715: 713: 709: 705: 701: 689: 687: 683: 675: 672: 668: 665: 662: 659: 656: 653: 650: 647: 644: 643:Help:Wikitext 641: 638: 635: 634: 622: 618: 614: 610: 607: 606: 600: 599: 593: 589: 588: 577: 574: 573: 567: 566: 560: 557: 554: 553: 549: 541: 540: 536: 534: 533: 529: 527: 526: 522: 519: 518: 514: 513: 510: 503: 498: 492: 490: 489: 477: 473: 469: 465: 461: 457: 453: 449: 445: 441: 437: 433: 429: 425: 421: 416: 411: 407: 403: 399: 395: 391: 387: 383: 379: 375: 371: 367: 363: 362: 351: 350:Fix bare URLs 348: 345: 341: 337: 333: 330: 329: 319: 317: 310: 308: 304: 300: 296: 284: 282: 278: 270: 267: 263: 260: 257: 254: 251: 248: 245: 242: 239: 238:Help:Wikitext 236: 233: 230: 229: 217: 213: 209: 205: 202: 201: 195: 194: 188: 184: 183: 173: 169: 165: 161: 157: 156: 154: 152: 144: 139: 135: 134: 120: 116: 112: 108: 104: 100: 91: 84: 80: 75: 68: 67: 64: 59: 52: 39: 35: 30: 23: 993:. Retrieved 988: 979: 964: 953:. Retrieved 948: 939: 928:. Retrieved 924:Campo Galego 923: 913: 902:. Retrieved 900:(in Spanish) 898:Faro de Vigo 897: 887: 876:. Retrieved 871: 862: 850: 847: 843: 835: 819: 806: 805: 797: 751: 748: 741:Citation bot 736: 720: 711: 707: 703: 697: 679: 612: 611:If you need 603: 597: 591: 570: 564: 538: 531: 524: 515: 471: 463: 447: 435: 432:Citation Bot 427: 419: 409: 401: 393: 377: 369: 366:Instructions 346: 343: 336:Citation bot 331: 315: 306: 302: 298: 292: 274: 207: 206:If you need 198: 192: 186: 167: 159: 148: 22:old revision 19: 18: 700:WikiProject 539:independent 295:WikiProject 20:This is an 1009:Categories 995:2024-09-07 955:2024-09-07 930:2024-09-07 904:2024-09-07 878:2024-09-07 855:References 823:phylloxera 737:Easy tools 332:Easy tools 825:beetle. 815:Ribadumia 752:Advanced: 708:Astronomy 704:Biography 617:talk page 605:live help 594:, please 572:live help 532:secondary 444:Knowledge 347:Advanced: 303:Astronomy 299:Biography 212:talk page 200:live help 189:, please 811:Galician 773:Kalmitor 671:reliable 525:reliable 517:in-depth 476:Kalmitor 452:Kalmitor 266:reliable 168:declined 160:accepted 83:contribs 73:Kalmitor 38:contribs 28:Kalmitor 839:alcohol 743: ( 470:)  458::  454: ( 446:)  442:,  408:)  400:)  388::  384: ( 338: ( 714:tags. 710:, and 472:· 464:· 462:  448:· 440:Google 436:· 434:  428:· 426:  424:reFill 420:· 418:  410:· 404: ( 402:· 394:· 392:  378:· 376:  370:· 368:  309:tags. 305:, and 809:is a 619:of a 466: 430: 422: 412: 396: 380: 372: 214:of a 745:help 684:and 502:talk 456:talk 386:talk 340:help 279:and 119:diff 113:) | 111:diff 99:diff 79:talk 34:talk 406:log 398:bio 43:at 1011:: 987:. 947:. 922:. 896:. 870:. 747:) 739:: 706:, 504:). 342:) 334:: 301:, 153:. 105:| 101:) 81:| 36:| 998:. 973:. 958:. 933:. 907:. 881:. 779:. 749:| 500:( 468:+ 460:D 390:+ 344:| 121:) 117:( 109:( 97:( 92:) 85:) 77:( 66:. 53:) 40:) 32:(

Index

old revision
Kalmitor
talk
contribs
AfC-submit-wizard
permanent link
current revision
Kalmitor
talk
contribs
AfC-submit-wizard
diff
← Previous revision
Latest revision
diff
Newer revision →
diff

waiting for review
ask us a question
live help
talk page
relevant WikiProject
Knowledge:Contributing to Knowledge
Help:Wikitext
Help:Referencing for beginners
Knowledge:Article development
Knowledge:Writing better articles
Knowledge:Verifiability
reliable

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.