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It is made 100% from grapes of hybrid vines, locally referred to as Folla
Redonda, which are cultivated in Barrantes. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities. The
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Tinto de
Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
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Folla
Redonda vines in Ribadumia were planted in the late 19th century and early 20th century in the wake of the catastrophic destruction caused by the
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Tinto de
Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white
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Every May Tinto the
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Cunca cup typicall used for the consumption of Tinto de
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