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Draft:Tinto de Barrantes: Difference between revisions

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257:|url=https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities<ref>{{Cite web |last=Martínez |first=Anxo |date=2024-06-01 |title=David Castro estima que la regularización del tinto Barrantes será entre 2026 y 2028 |url=https://www.farodevigo.es/arousa/2024/06/01/david-castro-estima-regularizacion-tinto-103188442.html |access-date=2024-09-07 |website=Faro de Vigo |language=es}}</ref>. The Folla Redonda vines in Ribadumia were planted in the late 19th century and early 20th century<ref>{{Cite web |last=Iglesias |first=David González |date=2023-03-30 |title=Avanza la inscripción del “Tinto Barrantes” en el Registro de Variedades Comerciales de Vid |url=https://www.campogalego.es/avanza-la-inscripcion-del-tinto-barrantes-en-el-registro-de-variedades-comerciales-de-vid/ |access-date=2024-09-07 |website=Campo Galego |language=es-ES}}</ref> in the wake of the catastrophic destruction caused by the ] beetle. ] 269:}}</ref>. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities<ref>{{Cite web |last=Martínez |first=Anxo |date=2024-06-01 |title=David Castro estima que la regularización del tinto Barrantes será entre 2026 y 2028 |url=https://www.farodevigo.es/arousa/2024/06/01/david-castro-estima-regularizacion-tinto-103188442.html |access-date=2024-09-07 |website=Faro de Vigo |language=es 273:}}</ref>. The Folla Redonda vines in Ribadumia were planted in the late 19th century and early 20th century<ref>{{Cite web |last=Iglesias |first=David González |date=2023-03-30 |title=Avanza la inscripción del “Tinto Barrantes” en el Registro de Variedades Comerciales de Vid |url=https://www.campogalego.es/avanza-la-inscripcion-del-tinto-barrantes-en-el-registro-de-variedades-comerciales-de-vid/ |access-date=2024-09-07 |website=Campo Galego |language=es-ES 1064: 1097: 71: 414: 287:|title=El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino |url=https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>. 735: 1052: 295:|title=El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino |url=https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es 1088:
It is made 100% from grapes of hybrid vines, locally referred to as Folla Redonda, which are cultivated in Barrantes. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities. The
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Tinto de Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white ] cup it is typically served in (cunca). It is rather low in ] (below 10%) and also low in sugar with a high level of acidity<ref>{{Cite web |date=2023-06-09
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Tinto de Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white ] cup it is typically served in (cunca). It is rather low in ] (below 10%) and also low in sugar with a high level of acidity<ref>{{Cite web |date=2023-06-09
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Tinto de Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
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Tinto de Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
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Tinto de Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
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transportations. It is hence rarely encountered outside of Galicia<ref>{{Cite web |last=Dans |first=Enrique |title=O Tío Benito, o viño de Barrantes e Internet |url=https://www.enriquedans.com/2006/01/o-tio-benito-el-vino-de-barrantes-e.html}}</ref>.
297:|archive-date=2023-09-26 |archive-url=https://web.archive.org/web/20230926054136/https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |url-status=live 267:|archive-date=2023-09-26 |archive-url=https://web.archive.org/web/20230926054136/https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |url-status=live 63: 329:
transportations. It is hence rarely encountered outside of Galicia<ref>{{Cite web |last=Dans |first=Enrique |title=O Tío Benito, o viño de Barrantes e Internet |url=https://www.enriquedans.com/2006/01/o-tio-benito-el-vino-de-barrantes-e.html
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It is made 100% from grapes of hybrid vines, locally referred to as Folla Redonda, which are cultivated in Barrantes<ref>{{Cite web |date=2023-06-09 |title=El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino
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It is made 100% from grapes of hybrid vines, locally referred to as Folla Redonda, which are cultivated in Barrantes<ref>{{Cite web |date=2023-06-09 |title=El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino
1233: 1144: 365:|archive-date=2024-08-18 |archive-url=https://web.archive.org/web/20240818205731/https://www.lavozdegalicia.es/noticia/arousa/ribadumia/2024/06/02/barrantes-its-only-red-wine-but-i-like-it/0003_202406A2C2991.htm |url-status=live 265:|url=https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es 275:|archive-date=2024-09-07 |archive-url=https://web.archive.org/web/20240907202205/https://www.campogalego.es/avanza-la-inscripcion-del-tinto-barrantes-en-el-registro-de-variedades-comerciales-de-vid/ |url-status=live 355:|url=https://www.lavozdegalicia.es/noticia/arousa/ribadumia/2024/06/02/barrantes-its-only-red-wine-but-i-like-it/0003_202406A2C2991.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>. 362:
Every May Tinto the Barrantes is celebrated during the “Festa do Viño Tinto do Salnés de Barrantes” in Ribadumia<ref>{{Cite web |date=2024-06-02 |title=Tinto de Barrantes: «It's only red wine, but I like it»
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Every May Tinto the Barrantes is celebrated during the “Festa do Viño Tinto do Salnés de Barrantes” in Ribadumia<ref>{{Cite web |date=2024-06-02 |title=Tinto de Barrantes: «It's only red wine, but I like it»
673: 1288: 665: 363:|url=https://www.lavozdegalicia.es/noticia/arousa/ribadumia/2024/06/02/barrantes-its-only-red-wine-but-i-like-it/0003_202406A2C2991.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es 331:|access-date=2024-09-07 |archive-date=2024-09-07 |archive-url=https://web.archive.org/web/20240907103427/https://www.enriquedans.com/2006/01/o-tio-benito-el-vino-de-barrantes-e.html |url-status=live 271:|archive-date=2024-09-07 |archive-url=https://web.archive.org/web/20240907103428/https://www.farodevigo.es/arousa/2024/06/01/david-castro-estima-regularizacion-tinto-103188442.html |url-status=live 978:
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Folla Redonda vines in Ribadumia were planted in the late 19th century and early 20th century in the wake of the catastrophic destruction caused by the
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Tinto de Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white
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Every May Tinto the Barrantes is celebrated during the “Festa do Viño Tinto do Salnés de Barrantes” in Ribadumia.
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transportations. It is hence rarely encountered outside of Galicia.
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This draft has been resubmitted and is currently awaiting re-review.
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Cunca cup typicall used for the consumption of Tinto de Barrantes
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cup it is typically served in (cunca). It is rather low in
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Rescuing 6 sources and tagging 0 as dead.) #IABot (v2.0.9.5
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770:Submission declined on 7 September 2024 by 1307: 1085:, more specifically the village of Barrantes. 1256:"O Tío Benito, o viño de Barrantes e Internet" 796:(not just passing mentions about the subject) 915:– a basic overview on how to edit Knowledge. 510:– a basic overview on how to edit Knowledge. 1331:AfC pending submissions by age/17 days ago 1336:AfC submissions by date/07 September 2024 1194: 1164: 1095: 1195:Iglesias, David González (2023-03-30). 640: 1308: 970:Improving your odds of a speedy review 565:Improving your odds of a speedy review 446:, then the reason will be posted here. 402:Revision as of 20:22, 7 September 2024 145:Revision as of 20:22, 7 September 2024 90:Revision as of 12:28, 7 September 2024 750: Last edited 16 days ago by 763: 408: 203:IABotManagementConsole [1.3] 80: 46: 913:Knowledge:Contributing to Knowledge 726: Submitted 17 days ago by 508:Knowledge:Contributing to Knowledge 208: 195: 190: 159: 142: 135: 130: 99: 87: 13: 1062: 945:– make sure your article includes 540:– make sure your article includes 422:Review waiting, please be patient. 412: 404: 35: 1347: 937:Knowledge:Writing better articles 785:qualifies for a Knowledge article 532:Knowledge:Writing better articles 1253: 868:editing or submitting your draft 463:editing or submitting your draft 1321:AfC submissions on other topics 1291:from the original on 2024-08-18 1262:from the original on 2024-09-07 1236:from the original on 2023-09-26 1207:from the original on 2024-09-07 1177:from the original on 2024-09-07 1147:from the original on 2023-09-26 1081:red wine from the municipality 837:If you need extra help, please 1273: 1247: 1218: 1188: 1158: 1129: 925:Help:Referencing for beginners 520:Help:Referencing for beginners 1: 1165:Martínez, Anxo (2024-06-01). 1122: 939:– how to improve your article 933:– how to develop your article 931:Knowledge:Article development 534:– how to improve your article 528:– how to develop your article 526:Knowledge:Article development 400: 358: 350: 324: 316: 290: 282: 260: 252: 878:at the AfC Help Desk or get 845:at the AfC Help Desk or get 473:at the AfC Help Desk or get 18:Browse history interactively 7: 958:Knowledge:Featured articles 927:– how to include references 553:Knowledge:Featured articles 522:– how to include references 10: 1352: 1287:(in Spanish). 2024-06-02. 1232:(in Spanish). 2023-06-09. 1143:(in Spanish). 2023-06-09. 851:from experienced editors. 219: 216: 141: 86: 1316:Draft articles on Europe 179:Extended confirmed users 1326:Pending AfC submissions 1203:(in European Spanish). 1051:16 days ago. 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