307:|url=https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities<ref>{{Cite web |last=Martínez |first=Anxo |date=2024-06-01 |title=David Castro estima que la regularización del tinto Barrantes será entre 2026 y 2028 |url=https://www.farodevigo.es/arousa/2024/06/01/david-castro-estima-regularizacion-tinto-103188442.html |access-date=2024-09-07 |website=Faro de Vigo |language=es}}</ref>. The Folla Redonda vines in Ribadumia were planted in the late 19th century and early 20th century<ref>{{Cite web |last=Iglesias |first=David González |date=2023-03-30 |title=Avanza la inscripción del “Tinto Barrantes” en el Registro de Variedades Comerciales de Vid |url=https://www.campogalego.es/avanza-la-inscripcion-del-tinto-barrantes-en-el-registro-de-variedades-comerciales-de-vid/ |access-date=2024-09-07 |website=Campo Galego |language=es-ES}}</ref> in the wake of the catastrophic destruction caused by the ] beetle. ]
299:|url=https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities<ref>{{Cite web |last=Martínez |first=Anxo |date=2024-06-01 |title=David Castro estima que la regularización del tinto Barrantes será entre 2026 y 2028 |url=https://www.farodevigo.es/arousa/2024/06/01/david-castro-estima-regularizacion-tinto-103188442.html |access-date=2024-09-07 |website=Faro de Vigo |language=es}}</ref>. The Folla Redonda vines in Ribadumia were planted in the late 19th century and early 20th century<ref>{{Cite web |last=Iglesias |first=David González |date=2023-03-30 |title=Avanza la inscripción del “Tinto Barrantes” en el Registro de Variedades Comerciales de Vid |url=https://www.campogalego.es/avanza-la-inscripcion-del-tinto-barrantes-en-el-registro-de-variedades-comerciales-de-vid/ |access-date=2024-09-07 |website=Campo Galego |language=es-ES}}</ref> in the wake of the catastrophic destruction caused by the ] beetle. ]
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317:|date=2023-06-09 |title=El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino |url=https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>.
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It is made 100% from grapes of hybrid vines, locally referred to as Folla
Redonda, which are cultivated in Barrantes. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities. The
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Tinto de
Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
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Tinto de
Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
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Tinto de
Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
316:
Tinto de
Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white ceramic cup it is typically served in (cunca). It is rather low in ] (below 10%) and also low in sugar with a high level of acidity<ref>{{Cite web
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transportations. It is hence rarely encountered outside of
Galicia<ref>{{Cite web |last=Dans |first=Enrique |title=O Tío Benito, o viño de Barrantes e Internet |url=https://www.enriquedans.com/2006/01/o-tio-benito-el-vino-de-barrantes-e.html}}</ref>.
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transportations. It is hence rarely encountered outside of
Galicia<ref>{{Cite web |last=Dans |first=Enrique |title=O Tío Benito, o viño de Barrantes e Internet |url=https://www.enriquedans.com/2006/01/o-tio-benito-el-vino-de-barrantes-e.html}}</ref>.
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cup it is typically served in (cunca). It is rather low in ] (below 10%) and also low in sugar with a high level of acidity<ref>{{Cite web |date=2023-06-09 |title=El tinto
Barrantes entra en la era digital con una nota de cata en la web Vivino
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It is made 100% from grapes of hybrid vines, locally referred to as Folla
Redonda, which are cultivated in Barrantes<ref>{{Cite web |date=2023-06-09 |title=El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino
298:
It is made 100% from grapes of hybrid vines, locally referred to as Folla
Redonda, which are cultivated in Barrantes<ref>{{Cite web |date=2023-06-09 |title=El tinto Barrantes entra en la era digital con una nota de cata en la web Vivino
329:|url=https://www.lavozdegalicia.es/noticia/somosagro/agricultura/2023/06/09/tinto-barrantes-entra-era-digital-nota-cata-web-vivino/00031686325946529920273.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>.
409:|url=https://www.lavozdegalicia.es/noticia/arousa/ribadumia/2024/06/02/barrantes-its-only-red-wine-but-i-like-it/0003_202406A2C2991.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>.
401:|url=https://www.lavozdegalicia.es/noticia/arousa/ribadumia/2024/06/02/barrantes-its-only-red-wine-but-i-like-it/0003_202406A2C2991.htm |access-date=2024-09-07 |website=La Voz de Galicia |language=es}}</ref>.
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Every May Tinto the Barrantes is celebrated during the “Festa do Viño Tinto do Salnés de Barrantes” in Ribadumia<ref>{{Cite web |date=2024-06-02 |title=Tinto de Barrantes: «It's only red wine, but I like it»
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Every May Tinto the Barrantes is celebrated during the “Festa do Viño Tinto do Salnés de Barrantes” in Ribadumia<ref>{{Cite web |date=2024-06-02 |title=Tinto de Barrantes: «It's only red wine, but I like it»
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Folla Redonda vines in Ribadumia were planted in the late 19th century and early 20th century in the wake of the catastrophic destruction caused by the
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Tinto de Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white
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Tinto de Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white
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Every May Tinto the Barrantes is celebrated during the “Festa do Viño Tinto do Salnés de Barrantes” in Ribadumia.
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After consumption of Tinto de Barrantes one’s lips and teeth are usually left behind deeply coloured in red.
277:'''Tinto de Barrantes''' is a ] red wine from the municipality ], more specifically the village of Barrantes.
270:'''Tinto de Barrantes''' is a ] red wine from the municipality ], more specifically the village of Barrantes.
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Cunca cup typicall used for the consumption of Tinto de Barrantes
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cup it is typically served in (cunca). It is rather low in
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