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It is made 100% from grapes of hybrid vines, locally referred to as Folla
Redonda, which are cultivated in Barrantes. Despite efforts to change its legal status, Folla Redonda has not yet been granted the classification as legally regulated wine grape ("variedad viticola") by Spanish authorities. The
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Tinto de
Barrantes has not gone through a malolactic conversion at the usual time of its serving. The malolactic conversion would take place in the bottle if Tinto de Barrantes would be stored for an extended period of time after bottling, making it unsuitable for storage or longer periods of
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Tinto de
Barrantes is of deep violet tinged, blackcurrant red colour. Its intense red colour is further emphasised by the classical white ceramic cup it is typically served in (cunca). It is rather low in
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Folla
Redonda vines in Ribadumia were planted in the late 19th century and early 20th century in the wake of the catastrophic destruction caused by the
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Every May Tinto the
Barrantes is celebrated during the “Festa do Viño Tinto do Salnés de Barrantes” in Ribadumia.
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After consumption of Tinto de
Barrantes one’s lips and teeth are usually left behind deeply coloured in red.
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transportations. It is hence rarely encountered outside of
Galicia.
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1084:(below 10%) and also low in sugar with a high level of acidity.
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Cunca cup typicall used for the consumption of Tinto de Barrantes
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1228:"Tinto de Barrantes: «It's only red wine, but I like it»"
300:{{AfC submission|||ts=20240907103500|u=Kalmitor|ns=118}}
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This draft's references do not show that the subject
737:Submission declined on 7 September 2024 by
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253:{{Short description|Galician wine variety}}
246:{{Short description|Galician wine variety}}
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362:== Tinto de Barrantes ==
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