642:
States and Canada, the drink is popular in instant form, made with hot water or milk from a packet containing mostly cocoa powder, ], and dry milk.<ref>{{cite web|url=http://www.msnbc.msn.com/id/3883796/|archive-url=https://web.archive.org/web/20040412212052/http://www.msnbc.msn.com/id/3883796/|url-status=dead|archive-date=April 12, 2004|title=Hot chocolate like you've never tasted before|last=Rosengarten|first=David|date=January 6, 2004|publisher=TODAY|access-date=December 20, 2009}}</ref> This is the thinner of the two main variations.<ref name="Thicker">{{cite news |url=https://www.usatoday.com/printedition/life/20061208/dd_chocolate08.art.htm|title=Warming up to real hot chocolate |last=Billet|first=Felisa|date=October 23, 2009|work=USA TODAY|access-date=December 20, 2009}}</ref> It is very sweet and may be topped with ]s, ], or a piece of solid chocolate. Hot chocolate was first brought to North
America as early as the 17th century by the Dutch, but the first time colonists began selling hot chocolate was around 1755.<ref name="Illustrated">{{Cite book|last=Morton|first=Marcia|author2=Frederic Morton|title=Chocolate, an Illustrated History|publisher=Crown Publishers |location=New York|year=1986}}</ref> Traditionally, hot chocolate has been associated with cold weather and winter in the United States and Canada.<ref>{{cite web |last=Sciscenti|first=Mark J. |url=https://www.theguardian.com/commentisfree/2015/feb/07/why-we-drink-hot-chocolate-in-the-winter|title=Why We Drink Hot Chocolate in the Winter|work= The Guardian|date=February 7, 2015|access-date=February 17, 2015}}</ref>
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States and Canada, the drink is popular in instant form, made with hot water or milk from a packet containing mostly cocoa powder, ], and dry milk.<ref>{{cite web|url=http://www.msnbc.msn.com/id/3883796/|archive-url=https://web.archive.org/web/20040412212052/http://www.msnbc.msn.com/id/3883796/|url-status=dead|archive-date=April 12, 2004|title=Hot chocolate like you've never tasted before|last=Rosengarten|first=David|date=January 6, 2004|publisher=TODAY|access-date=December 20, 2009}}</ref> This is the thinner of the two main variations.<ref name="Thicker">{{cite news |url=https://www.usatoday.com/printedition/life/20061208/dd_chocolate08.art.htm|title=Warming up to real hot chocolate |last=Billet|first=Felisa|date=October 23, 2009|work=USA TODAY|access-date=December 20, 2009}}</ref> It is very sweet and may be topped with ]s, ], or a piece of solid chocolate. Hot chocolate was first brought to North
America as early as the 17th century by the Dutch, but the first time colonists began selling hot chocolate was around 1755.<ref name="Illustrated">{{Cite book|last=Morton|first=Marcia|author2=Frederic Morton|title=Chocolate, an Illustrated History|publisher=Crown Publishers |location=New York|year=1986}}</ref> Traditionally, hot chocolate has been associated with cold weather and winter in the United States and Canada.<ref>{{cite web |last=Sciscenti|first=Mark J. |url=https://www.theguardian.com/commentisfree/2015/feb/07/why-we-drink-hot-chocolate-in-the-winter|title=Why We Drink Hot Chocolate in the Winter|work= The Guardian|date=February 7, 2015|access-date=February 17, 2015}}</ref>
458:
and other ingredients.<ref name="Riches" /> They then poured the drink back and forth from a cup to a pot until a thick foam developed.<ref name="Trivedi" /> Chocolate was available to Maya of all social classes, although the wealthy drank chocolate from "large spouted vessels" that were often buried with elites.<ref name="Trivedi">{{cite magazine|last1=Trivedi|first1=Bijal|title=Ancient
Chocolate Found in Maya "Teapot"|url=http://news.nationalgeographic.com/news/2002/07/0717_020717_TVchocolate.html|archive-url=https://web.archive.org/web/20020720150636/http://news.nationalgeographic.com/news/2002/07/0717_020717_TVchocolate.html|url-status=dead|archive-date=July 20, 2002|magazine=National Geographic|access-date=July 15, 2017|date=July 17, 2012}}</ref> An early Classic period (460-480 AD) Mayan tomb from the site of Rio Azul, Guatemala, had vessels with the ] for cacao on them with residue of a chocolate drink.<ref name="Riches">{{Cite book|last=Burleigh|first=Robert|title=Chocolate: Riches from the Rainforest|publisher=Harry N. Abrams, Ins., Publishers|year=2002|isbn=0-8109-5734-5}}</ref><ref name="M&M's">{{Cite book|last=Earley|first=Diane|title=The Official M&M's History of Chocolate|publisher=Charlesbridge Publishing|year=2001|isbn=1-57091-448-6|url=https://archive.org/details/officialmmshisto00pell}}</ref>
402:
and other ingredients.<ref name="Riches" /> They then poured the drink back and forth from a cup to a pot until a thick foam developed.<ref name="Trivedi" /> Chocolate was available to Maya of all social classes, although the wealthy drank chocolate from "large spouted vessels" that were often buried with elites.<ref name="Trivedi">{{cite magazine|last1=Trivedi|first1=Bijal|title=Ancient
Chocolate Found in Maya "Teapot"|url=http://news.nationalgeographic.com/news/2002/07/0717_020717_TVchocolate.html|archive-url=https://web.archive.org/web/20020720150636/http://news.nationalgeographic.com/news/2002/07/0717_020717_TVchocolate.html|url-status=dead|archive-date=July 20, 2002|magazine=National Geographic|access-date=July 15, 2017|date=July 17, 2012}}</ref> An early Classic period (460-480 AD) Mayan tomb from the site of Rio Azul, Guatemala, had vessels with the ] for cacao on them with residue of a chocolate drink.<ref name="Riches">{{Cite book|last=Burleigh|first=Robert|title=Chocolate: Riches from the Rainforest|publisher=Harry N. Abrams, Ins., Publishers|year=2002|isbn=0-8109-5734-5}}</ref><ref name="M&M's">{{Cite book|last=Earley|first=Diane|title=The Official M&M's History of Chocolate|publisher=Charlesbridge Publishing|year=2001|isbn=1-57091-448-6|url=https://archive.org/details/officialmmshisto00pell}}</ref>
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Spain|url=http://travel.nationalgeographic.com/travel/international-foods/hot-chocolate-churros-spain/ |archive-url=https://web.archive.org/web/20111003005832/http://travel.nationalgeographic.com/travel/international-foods/hot-chocolate-churros-spain/ |url-status=dead |archive-date=October 3, 2011 |work=National
Geographic Traveler|access-date=July 9, 2017|date=November–December 2010}}</ref> In the Netherlands, hot chocolate is a very popular drink, known as {{lang|nl|warme chocolademelk}}. It is often served at home or in cafes. In France, hot chocolate is often served at breakfast time. Sometimes sliced bread spread with butter, jam, honey, or ] is dunked into the hot chocolate.<ref>{{cite web|last1=Poncelin|first1=Pamela|title=Culinary Ambassadors: Breakfast in France|url=http://www.seriouseats.com/2010/09/culinary-ambassadors-breakfast-in-france.html|publisher=Serious Eats|access-date=July 10, 2017|archive-date=July 9, 2017|archive-url=https://web.archive.org/web/20170709021811/http://www.seriouseats.com/2010/09/culinary-ambassadors-breakfast-in-france.html|url-status=dead}}</ref>
570:
Spain|url=http://travel.nationalgeographic.com/travel/international-foods/hot-chocolate-churros-spain/ |archive-url=https://web.archive.org/web/20111003005832/http://travel.nationalgeographic.com/travel/international-foods/hot-chocolate-churros-spain/ |url-status=dead |archive-date=October 3, 2011 |work=National
Geographic Traveler|access-date=July 9, 2017|date=November–December 2010}}</ref> In the Netherlands, hot chocolate is a very popular drink, known as {{lang|nl|warme chocolademelk}}. It is often served at home or in cafes. In France, hot chocolate is often served at breakfast time. Sometimes sliced bread spread with butter, jam, honey, or ] is dunked into the hot chocolate.<ref>{{cite web|last1=Poncelin|first1=Pamela|title=Culinary Ambassadors: Breakfast in France|url=http://www.seriouseats.com/2010/09/culinary-ambassadors-breakfast-in-france.html|publisher=Serious Eats|access-date=July 10, 2017|archive-date=July 9, 2017|archive-url=https://web.archive.org/web/20170709021811/http://www.seriouseats.com/2010/09/culinary-ambassadors-breakfast-in-france.html|url-status=dead}}</ref>
1253:
312:|last8=Argout |first8=Xavier |last9=Guichoux |first9=Erwan |last10=Salin |first10=Franck |last11=Solorzano |first11=Rey Loor |last12=Bouchez |first12=Olivier |last13=Vignes |first13=Hélène |last14=Severts |first14=Patrick |last15=Hurtado |first15=Julio |date=2018-10-29 |title=The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon |url=https://www.nature.com/articles/s41559-018-0697-x |url-status=live |journal=] |language=en |volume=2 |issue=12 |pages=1879–1888 |bibcode=2018NatEE...2.1879Z |doi=10.1038/s41559-018-0697-x |issn=2397-334X |pmid=30374172 |s2cid=53099825 |archive-url=https://web.archive.org/web/20230309082751/https://www.nature.com/articles/s41559-018-0697-x |archive-date=9 March 2023 |access-date=29 January 2024}}</ref> and later consumed by the ] around 2,
296:|last8=Argout |first8=Xavier |last9=Guichoux |first9=Erwan |last10=Salin |first10=Franck |last11=Solorzano |first11=Rey Loor |last12=Bouchez |first12=Olivier |last13=Vignes |first13=Hélène |last14=Severts |first14=Patrick |last15=Hurtado |first15=Julio |date=2018-10-29 |title=The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon |url=https://www.nature.com/articles/s41559-018-0697-x |url-status=live |journal=] |language=en |volume=2 |issue=12 |pages=1879–1888 |bibcode=2018NatEE...2.1879Z |doi=10.1038/s41559-018-0697-x |issn=2397-334X |pmid=30374172 |s2cid=53099825 |archive-url=https://web.archive.org/web/20230309082751/https://www.nature.com/articles/s41559-018-0697-x |archive-date=9 March 2023 |access-date=29 January 2024}}</ref> and later consumed by the ] around 2,
1214:
490:
William (1838). ''History of the
Conquest of Mexico''. {{ISBN|0-375-75803-8}}.</ref><ref name="Rediscover">{{cite web|url=http://whatscookingamerica.net/Beverage/HotChocolate.htm|last=Stradley|first=Linda |title=Rediscover True Hot Chocolate - History of Hot Chocolate|access-date=June 27, 2008|publisher=What's Cooking America|year=2004}}</ref> The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate.<ref name="Riches" /> As to when {{lang|nah|xocōlātl}} was first served hot, sources conflict on when and by whom.<ref name="Riches" /><ref name="Rediscover" /> However, ], a Spanish ] missionary who lived in ] and then ] in the later 16th century, described {{lang|nah|xocōlātl}} as:
482:
William (1838). ''History of the
Conquest of Mexico''. {{ISBN|0-375-75803-8}}.</ref><ref name="Rediscover">{{cite web|url=http://whatscookingamerica.net/Beverage/HotChocolate.htm|last=Stradley|first=Linda |title=Rediscover True Hot Chocolate - History of Hot Chocolate|access-date=June 27, 2008|publisher=What's Cooking America|year=2004}}</ref> The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate.<ref name="Riches" /> As to when {{lang|nah|xocōlātl}} was first served hot, sources conflict on when and by whom.<ref name="Riches" /><ref name="Rediscover" /> However, ], a Spanish ] missionary who lived in ] and then ] in the later 16th century, described {{lang|nah|xocōlātl}} as:
1651:
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270:'''Hot chocolate''', also known as '''hot cocoa''' or '''drinking chocolate''', is a heated ] consisting of shaved or melted ] or ], heated ] or ], and usually a ]. It is often garnished with ] or ]. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.<ref>{{Cite book|title=Chocolate: history, culture, and heritage |last1=Grivetti |first1=Louis E. |first2=Howard-Yana |last2=Shapiro |author-link2=Howard-Yana Shapiro |year=2009 |publisher=John Wiley and Sons |isbn=978-0-470-12165-8 |page=345 }}</ref>
263:'''Hot chocolate''', also known as '''hot cocoa''' or '''drinking chocolate''', is a heated ] consisting of shaved or melted ] or ], heated ] or ], and usually a ]. It is often garnished with ] or ]. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.<ref>{{Cite book|title=Chocolate: history, culture, and heritage |last1=Grivetti |first1=Louis E. |first2=Howard-Yana |last2=Shapiro |author-link2=Howard-Yana Shapiro |year=2009 |publisher=John Wiley and Sons |isbn=978-0-470-12165-8 |page=345 }}</ref>
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316:,000 years ago. A cocoa drink was an essential part of ] culture by 1400 AD, by which they referred to as {{lang|nah|xocōlātl}}.<ref name="Trivedi" /> The drink became popular in Europe after being introduced from Mexico in the ] and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.
300:,000 years ago. A cocoa drink was an essential part of ] culture by 1400 AD, by which they referred to as {{lang|nah|xocōlātl}}.<ref name="Trivedi" /> The drink became popular in Europe after being introduced from Mexico in the ] and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.
944:, and other ingredients. They then poured the drink back and forth from a cup to a pot until a thick foam developed. Chocolate was available to Maya of all social classes, although the wealthy drank chocolate from "large spouted vessels" that were often buried with elites. An early Classic period (460-480 AD) Mayan tomb from the site of Rio Azul, Guatemala, had vessels with the
916:
1273:
1103:, where he was introduced to cocoa. He found it 'nauseous' but by mixing it with milk made it more palatable. When Sloane returned to England, he brought the recipe with him, introducing milk chocolate to England. The aristocratic nature of the drink led to chocolate being referred to as "the drink of the gods" in 1797.
1556:, or a piece of solid chocolate. Hot chocolate was first brought to North America as early as the 17th century by the Dutch, but the first time colonists began selling hot chocolate was around 1755. Traditionally, hot chocolate has been associated with cold weather and winter in the United States and Canada.
2424:
The explorer
Francisco Hernández wrote that chocolate drinks helped treat fever and liver disease. Another explorer, Santiago de Valverde Turices, believed that large amounts of hot chocolate were helpful in treating chest ailments and that smaller amounts could help stomach disorders. When chocolate
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made of porcelain in place of the hollowed gourds used by the natives. They then further tinkered with the recipes by using spices such as cinnamon, black pepper, anise, and sesame. Many of these things were used to try to recreate the flavor of the native flowers which they could not easily acquire.
457:
have found evidence that ] chocolate consumption occurred as early as 500 BC, and there is speculation that chocolate predates even the Mayans.<ref name="Trivedi" /> To make the chocolate drink, which was served cold, the Maya ground cocoa seeds into a paste and mixed it with ], ], ]s,
401:
have found evidence that ] chocolate consumption occurred as early as 500 BC, and there is speculation that chocolate predates even the Mayans.<ref name="Trivedi" /> To make the chocolate drink, which was served cold, the Maya ground cocoa seeds into a paste and mixed it with ], ], ]s,
311:
years starting with the ] culture in what is present-day ]<ref name=":02">{{Cite journal |last1=Zarrillo |first1=Sonia |last2=Gaikwad |first2=Nilesh |last3=Lanaud |first3=Claire |last4=Powis |first4=Terry |last5=Viot |first5=Christopher |last6=Lesur |first6=Isabelle |last7=Fouet |first7=Olivier
295:
years starting with the ] culture in what is present-day ]<ref name=":02">{{Cite journal |last1=Zarrillo |first1=Sonia |last2=Gaikwad |first2=Nilesh |last3=Lanaud |first3=Claire |last4=Powis |first4=Terry |last5=Viot |first5=Christopher |last6=Lesur |first6=Isabelle |last7=Fouet |first7=Olivier
345:
Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced {{lang|es|chocolate para mesa}} of Latin
America, the very thick {{lang|it|cioccolata calda}} served in Italy and {{lang|es|chocolate a la taza}} served in Spain, and the thinner hot cocoa consumed
337:
Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced {{lang|es|chocolate para mesa}} of Latin America, the very thick {{lang|it|cioccolata calda}} served in Italy and {{lang|es|chocolate a la taza}} served in Spain, and the thinner hot cocoa consumed
1016:
Within Mesoamerica many drinks were made from cacao beans, and further enhanced by flowers like vanilla to add flavor. This was a tribute to the Aztecs. The Aztecs, or Mexica, required conquered people to provide them with chocolate. Cups, gourds, cacao beans, as well as other things they acquired
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equivalents (ECE), compared with 340 milligrams of GAE and 163 milligrams of ECE in red wine, and 165 milligrams of GAE and 47 milligrams of ECE in green tea. Chang Yong Lee, the professor and researcher at Cornell who conducted the study, revealed that larger amounts of antioxidants are released
1082:
Sweet-tasting hot chocolate was then invented, leading hot chocolate to become a luxury item among the European nobility by the 17th century. Even when the first Chocolate House (an establishment similar to a modern coffee shop) opened in 1657, chocolate was still very expensive, costing 50 to 75
1007:
Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, where with they feast noble men who pass through their country. The Spaniards, both men and women, that are accustomed to the country, are
489:
Because ] was yet to come to the Americas,<ref name="Riches" /> {{lang|nah|xocōlātl}} was said to be an ]. What the Spaniards then called {{lang|nah|xocōlātl}} was said to be a drink consisting of a chocolate base flavored with ] and other spices that was served cold.<ref>Hickling,
481:
Because ] was yet to come to the Americas,<ref name="Riches" /> {{lang|nah|xocōlātl}} was said to be an ]. What the Spaniards then called {{lang|nah|xocōlātl}} was said to be a drink consisting of a chocolate base flavored with ] and other spices that was served cold.<ref>Hickling,
2503:
In further studies conducted by Dr. Norman K. Hollenberg, professor of medicine at Brigham and Women's Hospital and Harvard Medical School found that flavonols may also help vessels dilate and help keep platelets from clustering on the blood vessel walls. Flavonoids found in hot chocolate are
577:
Hot chocolate with ] is the traditional working-man's ] in Spain. This style of hot chocolate can be extremely thick, often having the consistency of warm chocolate ].<ref name="NatGeo">{{cite web|last1=Hall|first1=Christopher|title=Where to Find the Best Hot Chocolate and Churros in
569:
Hot chocolate with ] is the traditional working-man's ] in Spain. This style of hot chocolate can be extremely thick, often having the consistency of warm chocolate ].<ref name="NatGeo">{{cite web|last1=Hall|first1=Christopher|title=Where to Find the Best Hot Chocolate and Churros in
672:
web|url=http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-mocha-and-coffee/|title=Difference Between Mocha and Coffee {{!}} Difference Between {{!}} Mocha vs Coffee|date=January 11, 2012 |language=en-US|access-date=March 11, 2019}}</ref>
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web|url=http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-mocha-and-coffee/|title=Difference Between Mocha and Coffee {{!}} Difference Between {{!}} Mocha vs Coffee|date=January 11, 2012 |language=en-US|access-date=March 11, 2019}}</ref>
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from cacao seeds, leaving a purer chocolate powder behind. This powder was easier to stir into milk and water. As a result, another very important discovery was made: solid chocolate. By using cocoa powder and low amounts of cocoa butter, it was then possible to manufacture
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found in the cocoa that makes up hot chocolate also have a positive effect on arterial health. A particular study performed by the National Institutes of Health partially supported by Mars Chocolate company showed high amounts of improvement in blood flow after drinking a
2629:
Zarrillo, Sonia; Gaikwad, Nilesh; Lanaud, Claire; Powis, Terry; Viot, Christopher; Lesur, Isabelle; Fouet, Olivier; Argout, Xavier; Guichoux, Erwan; Salin, Franck; Solorzano, Rey Loor; Bouchez, Olivier; Vignes, Hélène; Severts, Patrick; Hurtado, Julio (October 29, 2018).
671:
Hot chocolate mixed with espresso or coffee under the name of ] is sold in coffee shops around the United States and elsewhere. This particular name comes from the town Mocha, Yemen, where a specific blend of coffee with the same name is grown.<ref>{{Cite
663:
Hot chocolate mixed with espresso or coffee under the name of ] is sold in coffee shops around the United States and elsewhere. This particular name comes from the town Mocha, Yemen, where a specific blend of coffee with the same name is grown.<ref>{{Cite
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
172:
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or comparable ingredients so it can be made without using milk; sugar or other sweeteners; and typically stabilizers and thickeners. However, mixes can vary widely (between countries and often between brands) in ingredients included, their ratio and their
1279:
548:
Schokolade|url=https://www.thespruce.com/kakao-oder-heisse-schokolade-1446917|publisher=the spruce|access-date=July 9, 2017|date=April 4, 2017}}</ref> One of the thick forms of hot chocolate served in Europe is the ] {{lang|it|cioccolata calda}}.
540:
Schokolade|url=https://www.thespruce.com/kakao-oder-heisse-schokolade-1446917|publisher=the spruce|access-date=July 9, 2017|date=April 4, 2017}}</ref> One of the thick forms of hot chocolate served in Europe is the ] {{lang|it|cioccolata calda}}.
77:
346:
in the United States. Prepared hot chocolate can be purchased from a range of establishments, including ]s, ]s, ]s and ]s. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at ]s and ].
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in the United States. Prepared hot chocolate can be purchased from a range of establishments, including ]s, ]s, ]s and ]s. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at ]s and ].
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A distinction is sometimes made between "hot cocoa", made from cocoa powder (ground cacao beans from which much of the cocoa butter has been removed), and "hot chocolate", made directly from bar chocolate, which already contains cocoa, sugar, and
547:
In mainland Europe (particularly Spain and Italy), hot chocolate is sometimes served very thick due to the use of a thickening agent such as cornstarch.<ref name="European">{{cite web|last1=McGavin|first1=Jennifer|title=Kakao oder Heisse
539:
mainland Europe (particularly Spain and Italy), hot chocolate is sometimes served very thick due to the use of a thickening agent such as cornstarch.<ref name="European">{{cite web|last1=McGavin|first1=Jennifer|title=Kakao oder Heisse
1008:
very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that "chili"; yea, they make paste thereof, the which they say is good for the stomach and against the
1021:
Cacao became used as a currency throughout Mesoamerica. The Aztecs used chocolate to show high status: it was a bad omen for someone low or common to drink chocolate. Europeans' first recorded contact with chocolate was not until 1502 on
2443:
was the other popular trend which was seen as good for the body but bad for the mind. Chocolate began being consumed as a way to replenish one's body from the effects that coffee caused. It was said to nourish one's body and potency.
931:
chocolate consumption occurred as early as 500 BC, and there is speculation that chocolate predates even the Mayans. To make the chocolate drink, which was served cold, the Maya ground cocoa seeds into a paste and mixed it with
1608:
is enjoyed as part of breakfast with bread and soft, fresh farmer's cheese. Colombian hot chocolate is often topped with a soft farmer's cheese or other mild cheese. Similarly, hot chocolate in Ecuador is often topped with cheese.
1087:(approximately 10–15 shillings) a pound (roughly £45–65 in 2016). At the time, hot chocolate was often mixed with spices for flavor; one notable recipe was hot chocolate "infused with fresh jasmine flowers, amber, musk, vanilla and
1276:
3050:
1427:
In mainland Europe (particularly Spain and Italy), hot chocolate is sometimes served very thick due to the use of a thickening agent such as cornstarch. One of the thick forms of hot chocolate served in Europe is the
3852:
1292:. Thus, the major difference between the two is the cocoa butter, the absence of which makes hot cocoa significantly lower in fat than hot chocolate while still preserving all the antioxidants found in chocolate.
2496:-rich cocoa drink. In the study, the subjects (27 people ages 18 to 72) drank a cocoa drink containing 900 milligrams of flavonols every day, which resulted in an improvement in blood flow and the function of
1393:
and is widely consumed in many parts of the world. European hot chocolate tends to be relatively thick and rich, while in the United States the thinner instant version is consumed more often. In
15:
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in 1528, bringing cocoa beans and chocolate drink making equipment with them. At this time, chocolate still only existed in the bitter drink invented by the Mayas. Sweet hot chocolate and
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1574:. Hot chocolate of this type is commonly sold in circular or hexagonal tablets which can be dissolved into hot milk, water, or cream, and then blended until the mixture develops a creamy
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is sold in coffee shops around the United States and elsewhere. This particular name comes from the town Mocha, Yemen, where a specific blend of coffee with the same name is grown.
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When chocolate first began to grow in popularity it was opposed by the Catholic church. It was seen to lack the ability to break fast, seeing as it was consumed in its liquid form.
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when members of the Spanish royal family married other European aristocrats. At the time, chocolate was very expensive in Europe because the cocoa beans only grew in South America.
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370:]|url= http://www.vam.ac.uk/content/articles/s/silverware-design-themes/ |title= Silver Chocolate Pot|work=Metalwork|access-date= August 18, 2007}}</ref> ], London.]]
363:]|url= http://www.vam.ac.uk/content/articles/s/silverware-design-themes/ |title= Silver Chocolate Pot|work=Metalwork|access-date= August 18, 2007}}</ref> ], London.]]
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content. Today, hot chocolate is consumed for pleasure rather than medicinally, but new research suggests that there may be other health benefits attributed to the drink.
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1578:. A 1942 article in the Chicago Tribune describes Mexican cinnamon hot chocolate as being traditionally served alongside a variety of sweet Mexican pastries, such as
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was introduced to the French in the 17th century, it was reportedly used "to fight against fits of anger and bad moods", which may be attributed to chocolate's
1458:. It is often served at home or in cafes. In France, hot chocolate is often served at breakfast time. Sometimes sliced bread spread with butter, jam, honey, or
856:
and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.
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served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including
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Lee, KW; Kim, YJ; Lee, HJ; Lee, CY (December 3, 2003). "Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine".
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due to the Nigerian custom of referring to drinks consumed in the morning as "tea". Many regions have distinctive additives or toppings, ranging from
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1624:, even though summer has already started in the southern hemisphere. In addition, many Peruvians will add a sweet chocolate syrup to their drink.
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In the United States and Canada, the drink is popular in instant form, made with hot water or milk from a packet containing mostly cocoa powder,
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827:. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
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than wine and tea, therefore reducing the risk of heart disease. In a single serving of cocoa, the researchers found 611 milligrams of
3860:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
429:
Aztec king was craving something bitter but sweet so his servants made him a drink out of cacao beans and now it is a popular drink.
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and other spices that was served cold. The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate. As to when
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usually refers to a drink made with cocoa powder, hot milk or water, and sweetened to taste with sugar (or not sweetened at all).
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We call everything we drink in the morning "tea" even if it's not."Daddy, why do Nigerians call hot cocoa 'tea'?" she asked me.
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Several negative effects can be attributed to drinking hot chocolate, as some hot chocolate recipes contain high amounts of
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After defeating Montezuma's warriors and demanding that the Aztec nobles hand over their valuables, Cortés returned to
893:. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at
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beans, dissolved in water and milk. Like in Spanish and Latin American versions, the drink is traditionally made in a
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Even further variations of hot chocolate exist. In some cafes in Belgium and other areas in Europe, one who orders a
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were yet to be invented. After its introduction to Europe, the drink slowly gained popularity. The Imperial Court of
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receives a cup of steaming white milk and a small bowl of bittersweet chocolate chips to dissolve in the milk. One
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then came to mean solid chocolate rather than hot chocolate, with the first chocolate bar being created in 1847.
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Research has shown that the consumption of hot chocolate can be positive for one's health. A study conducted by
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in Spain. This style of hot chocolate can be extremely thick, often having the consistency of warm chocolate
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Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced
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is usually defatted. However, adding fat to defatted cocoa powder will increase its bioavailability.
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The first chocolate drink is believed to have been created at least 5,300 years starting with the
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Baggott, MJ; Childs, E; Hart, AB; de Bruin, E; Palmer, AA; Wilkinson, JE; de Wit, H (July 2013).
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In Mexico, hot chocolate remains a popular national drink, often including semi-sweet chocolate,
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chocolate grated or chopped into small pieces and stirred into milk with the addition of sugar.
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According to tradition, the Italian version cioccolata calda was first born in
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3042:"How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate"
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From the 16th to 19th centuries, hot chocolate was valued as a medicine as well as a drink.
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2632:"The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon"
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for adults, except for potassium, which is estimated based on expert recommendation from
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is a hot chocolate drink made from adding a chocolate bar and sugar to hot steamed milk.
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1168: asked for a new beverage, and so this thicker, creamy version was created.
1092:
898:
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5529:
3739:"The curious Peruvian tradition of drinking hot chocolate and paneton in summer"
2504:
beneficial to health mainly because they shield the walls of blood vessels from
1389:
Today, hot chocolate in the form of drinking chocolate or cocoa is considered a
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852:. The drink became popular in Europe after being introduced from Mexico in the
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The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits
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soon adopted the drink, and what was then only known as "chocolate" became a
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3611:"Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee"
61:
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6854:
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Tastes of paradise: a social history of spices, stimulants, and intoxicants
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3258:"Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice"
1327:
may be based on cocoa powder, powdered chocolate, or both; often includes
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2145:
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1397:, hot chocolate is referred to as "tea" even though it is not actually a
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1452:. In the Netherlands, hot chocolate is a very popular drink, known as
1351:
Whipped cream and marshmallows are frequently added to hot chocolate.
307:
The first chocolate drink is believed to have been created at least 5,
291:
The first chocolate drink is believed to have been created at least 5,
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6714:
6704:
6699:
6694:
6669:
5995:
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2414:
Milk, chocolate beverage, hot cocoa, homemade - USDA FoodData Central
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was first served hot, sources conflict on when and by whom. However,
878:
853:
842:
around 2,500–3,000 years ago. A cocoa drink was an essential part of
816:
800:
754:
710:
6749:
5921:
3290:"Some Like It Hot: Hot Chocolate & Hot Cocoa Mixes: An Overview"
1525:
971:
was said to be a drink consisting of a chocolate base flavored with
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2061:
1988:
1803:
1597:
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5469:
2990:"An Abridged History of Hot Chocolate: Its Changes Over the Years"
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2018:
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A graph showing the amounts of antioxidants contained in cocoa,
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5807:
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Cuestión moral: si el chocolate quebranta el ayuno eclesiástico
2128:
1519:
1497:
994:
915:
2543:
Whether chocolate breaks ecclesiastical fast: a moral question
1559:
Hot chocolate mixed with espresso or coffee under the name of
30:
29:
6679:
5365:
5139:
5104:
5049:
4827:
4457:
2433:
1870:
1575:
1545:
1156: around 1560. To celebrate that the capital of the
1153:
1084:
1076:
1056:
952:
933:
843:
812:
796:
766:
5190:
4105:
3393:"Q and A on the grammar of food, usage and Nigerian English"
6901:
6565:
5283:
3457:"Where to Find the Best Hot Chocolate and Churros in Spain"
1613:
990:
808:
762:
3846:
3824:"Daily Value on the Nutrition and Supplement Facts Labels"
2875:"Rediscover True Hot Chocolate - History of Hot Chocolate"
2628:
1132:
developed the first cocoa powder producing machine in the
3990:"Beyond Delicious, Chocolate May Help Pump Up Your Heart"
3313:"Psychopharmacology of theobromine in healthy volunteers"
3310:
1900:
1600:, a hot chocolate drink made with milk and water using a
1398:
998:
976:
966:
956:
847:
2508:
damage. Flavanols are also thought to help reduce blood
1725:), causing the drink to be characteristically frothy.
846:
culture by 1400 AD, by which they referred to as
68:
3568:
2563:
948:
for cacao on them with residue of a chocolate drink.
3145:. Middleborough Public Schools. 2008. Archived from
2516:, which may be beneficial to cardiovascular health.
1807:
and other types of bread. It is also popular during
2512:buildup and can balance levels of compounds called
1795:is commonly consumed at breakfast with traditional
3857:Dietary Reference Intakes for Sodium and Potassium
3190:
3040:
1756:
3766:Philippine Food, Cooking, & Dining Dictionary
3637:"Mexican Chocolate: A Short History & Recipe"
2245:
2028:
1746:
1707:and briskly mixed with a wooden baton called the
1481:). It is often served with whipped cream on top.
1475:) is distinguished from those made from powders (
6983:
3762:
3515:"Hot chocolate like you've never tasted before"
3390:
3359:
3287:
3227:"Why Hot Cocoa Is Healthier Than Hot Chocolate"
2599:
3812:
3564:
3562:
3075:. Cadbury Trebor Bassett. 2008. Archived from
2965:. Cadbury Trebor Bassett. 2008. Archived from
1518:Traditional Spanish hot chocolate served with
1113:Black pepper was used to replace chillies and
5206:
4786:
4121:
1790:
1772:
1766:
1740:
1726:
1720:
1714:
1692:
1679:, the native hot chocolate drink is known as
1432:
1283:Process of making homemade drinking chocolate
1107:
872:
866:
860:
683:Heated beverage of chocolate in milk or water
3947:
3932:
3758:
3756:
3741:. Rischmoller Real Estate. November 30, 2012
3455:Hall, Christopher (November–December 2010).
2868:
2866:
2864:
2862:
2860:
2809:
1737:sugar and has a distinctive grainy texture.
1501:
1491:
1476:
1470:
210:
3664:"Hot Chocolate is Historical Mexican Drink"
3559:
3512:
3488:"Culinary Ambassadors: Breakfast in France"
3427:
3425:
3423:
3421:
2819:The Official M&M's History of Chocolate
2471:has shown that hot chocolate contains more
1485:
1453:
1418:
1207:c. 1776 designed for drinking hot chocolate
5213:
5199:
4793:
4779:
4128:
4114:
3950:Journal of Agricultural and Food Chemistry
3820:United States Food and Drug Administration
3788:
3786:
3690:"Colombian Hot Chocolate: Just Add Cheese"
3630:
3628:
3586:"Why We Drink Hot Chocolate in the Winter"
3360:Ehmer, Kersten; Hindermann, Beate (2015).
2895:
2716:"Ancient Chocolate Found in Maya "Teapot""
1469:, hot chocolate made by melted chocolate (
703:
27:
4012:
4010:
3753:
3583:
3336:
3283:
3281:
3279:
2857:
2709:
2707:
2705:
2703:
2606:Chocolate: history, culture, and heritage
3983:
3981:
3979:
3711:
3709:
3707:
3687:
3569:Morton, Marcia; Frederic Morton (1986).
3418:
3252:
3250:
3248:
3168:Klein, Christopher (February 13, 2014).
3034:
3032:
3030:
2987:
2872:
2790:
2786:
2784:
2782:
2780:
2778:
2776:
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2772:
2770:
2479:equivalents (GAE) and 564 milligrams of
2451:
1649:
1535:
1524:
1513:
1412:
1377:Rum is added to hot chocolate to make a
1365:contain significant amount of fats, but
1271:
1039:
927:Archaeologists have found evidence that
914:
28:
3792:
3783:
3661:
3634:
3625:
3584:Sciscenti, Mark J. (February 7, 2015).
3533:
3431:
3220:
3218:
2713:
6984:
4599:European Cocoa and Chocolate Directive
4007:
3988:Olson, Elizabeth (February 17, 2004).
3900:
3894:
3793:Cabrera, Maryanne (January 27, 2018).
3635:Moncayo, Jennifer (January 28, 2013).
3539:
3513:Rosengarten, David (January 6, 2004).
3448:
3276:
3113:
3006:
2955:
2951:. Berkeley: Univ. of California Press.
2946:
2931:
2815:
2700:
1639:
1506:, contains an egg yolk for thickness.
1029:
679:Revision as of 18:48, 21 February 2024
164:Revision as of 18:48, 21 February 2024
104:Revision as of 18:47, 21 February 2024
6543:Yes, Virginia, there is a Santa Claus
5194:
4923:Vermeer Dutch Chocolate Cream Liqueur
4774:
4614:International Cocoa Quarantine Centre
4109:
3987:
3976:
3928:
3926:
3924:
3704:
3662:Johnson, Dorothy (December 6, 1942).
3245:
3167:
3053:from the original on January 12, 2022
3038:
3027:
2927:
2925:
2923:
2921:
2919:
2917:
2915:
2795:. Harry N. Abrams, Ins., Publishers.
2793:Chocolate: Riches from the Rainforest
2767:
2528:, hot chocolate's Mexican counterpart
1731:is typically sweetened with a bit of
1075:. Additionally, cocoa was given as a
997:in the later 16th century, described
452:
396:
4800:
4582:Côte d'Ivoire–Ghana Cocoa Initiative
4102:at the Wikibooks Cookbook subproject
3941:
3903:"Can Chocolate Benefit Your Health?"
3688:Bakshani, Nikkitha (March 4, 2015).
3485:
3454:
3391:Kperogi, Farooq (January 26, 2014).
3224:
3215:
2608:. John Wiley and Sons. p. 345.
919:Silver chocolate pot, France, 1779.
94:
60:
4651:Production in São Tomé and Príncipe
3834:from the original on March 27, 2024
3795:"sokolate (Filipino Hot Chocolate)"
3639:. The Latin Kitchen. Archived from
3540:Billet, Felisa (October 23, 2009).
3432:McGavin, Jennifer (April 4, 2017).
3193:"THE HISTORY OF CHOCOLATE IN TURIN"
2988:Paajanen, Sean (February 6, 2019).
1616:, hot chocolate can be served with
243:
225:
209:
178:
161:
154:
138:
127:
113:
101:
13:
4036:
3921:
3769:. Anvil Publishing, Incorporated.
3542:"Warming up to real hot chocolate"
2912:
2688:from the original on March 9, 2023
2622:
1845:322.168 kJ (77.000 kcal)
1697:), tablets of pure ground roasted
1462:is dunked into the hot chocolate.
965:. What the Spaniards then called
681:
222:) to last revision by Citation bot
131:
49:
7038:
4076:
4047:Chocolate, an Illustrated History
4020:. The Cleveland Clinic. 1995–2008
3571:Chocolate, an Illustrated History
3039:Green, Matthew (March 11, 2017).
2844:History of the Conquest of Mexico
1444:is the traditional working-man's
1166:Emmanuel Philibert, Duke of Savoy
1136:. The press separated the greasy
955:was yet to come to the Americas,
865:of Latin America, the very thick
6964:
6963:
6419:Christmas Day (Trading) Act 2004
6314:Old Santeclaus with Much Delight
5176:
5175:
4841:
4749:
4736:
4735:
4609:International Cocoa Organization
4560:Child labour in cocoa production
4094:
4082:
4018:"Your Heart and Vascular Health"
3882:from the original on May 9, 2024
3717:"Hot Chocolate in Latin America"
3170:"The Sweet History of Chocolate"
2714:Trivedi, Bijal (July 17, 2012).
2573:
1591:
1509:
1251:
1228:
1212:
1189:
1173:
1119:, cinnamon was used in place of
4750:
3933:Schivelbusch, Wolfgang (1993).
3731:
3681:
3655:
3603:
3577:
3506:
3479:
3384:
3353:
3304:
3184:
3161:
3135:
3091:
3065:
3000:
2981:
2940:
1781:. All are derived from Spanish
1540:Hot chocolate with marshmallows
1071:drink popular with the Spanish
834:culture in what is present-day
799:consisting of shaved or melted
6399:Bronner's Christmas Wonderland
6328:Christmas Day in the Workhouse
5711:Rudolph the Red-Nosed Reindeer
5490:Legend of the Christmas Spider
3905:. Open Kitchen. Archived from
3490:. Serious Eats. Archived from
3434:"Kakao oder Heisse Schokolade"
3011:. David Pearce. Archived from
3009:"Cacao and Chocolate Timeline"
2889:
2836:
2738:
2637:Nature Ecology & Evolution
2593:
2436:, hydrogenated oils, or fats.
1336:
1267:
690:Hot chocolate (disambiguation)
1:
6350:Christmas television specials
6249:The New Oxford Book of Carols
5336:Annunciation to the shepherds
5220:
4624:Philippine chocolate industry
4135:
3573:. New York: Crown Publishers.
2898:"The Sweet Lure of Chocolate"
2586:
1405:and whipped cream to cheese.
1091:." In the late 17th century,
1036:History of chocolate in Spain
819:. It is often garnished with
677:
634:
623:
543:
531:
436:
425:
416:
407:
303:
287:
6404:Christmas and holiday season
3461:National Geographic Traveler
3123:. The Natural History Museum
2822:. Charlesbridge Publishing.
2402:Percentages estimated using
1258:Cacao Van Houten. Poster by
1130:Coenraad Johannes van Houten
1019:The Essential Codex Mendoza.
18:Browse history interactively
7:
2519:
2447:
1835:Nutritional value per 100 g
1825:Health effects of chocolate
1503:Heiße Schokolade Wiener Art
1472:Heiße Schokolade Wiener Art
1201:Gobelet et soucoupe enfoncé
1097:Royal College of Physicians
10:
7043:
5316:Adoration of the Shepherds
5182:Category: Chocolate drinks
4588:The Dark Side of Chocolate
3937:. New York: Vintage Books.
2936:. OAH Magazine of History.
2842:Hickling, William (1838).
2754:Victoria and Albert Museum
2484:when the drink is heated.
1822:
1643:
1372:
1341:
1160: was moved from
1033:
921:Victoria and Albert Museum
908:
904:
838:and later consumed by the
687:
129:
6959:
6894:
6863:
6810:
6784:
6763:
6642:
6587:
6574:
6560:WWE Tribute to the Troops
6372:
6321:A Visit from St. Nicholas
6267:
6242:The Oxford Book of Carols
6178:
6009:
5818:Feast of the Seven Fishes
5731:
5652:
5563:
5440:
5381:Massacre of the Innocents
5294:
5230:
5173:
5157:
4974:
4943:
4936:
4850:
4839:
4808:
4730:
4664:
4641:Production in Ivory Coast
4542:
4496:
4353:
4278:
4182:
4145:
4060:Turback, Michael (2005).
4045:; Morton, Marcia (1986).
3763:Polistico, Edgie (2017).
3329:10.1007/s00213-013-3021-0
2791:Burleigh, Robert (2002).
2658:10.1038/s41559-018-0697-x
2500:that line blood vessels.
2401:
2397:
2387:
2377:
2369:
2357:
2353:
2345:
2332:
2319:
2306:
2293:
2280:
2267:
2254:
2233:
2229:
2225:
2212:
2199:
2186:
2173:
2160:
2144:
2127:
2111:
2094:
2077:
2060:
2050:
2037:
2016:
2012:
2008:
2001:
1997:
1987:
1977:
1961:
1957:
1953:
1943:
1933:
1923:
1913:
1897:
1893:
1889:
1879:
1869:
1853:
1849:
1839:
1834:
1818:
1408:
1106:The Spanish began to use
772:
750:
742:
734:
722:
702:
586:
583:
498:
495:
461:
441:
432:
421:
412:
387:
354:
351:
254:
251:
160:
100:
6362:Apollo 8 Genesis reading
4619:Manufacturers (vertical)
3901:Bonneville, Marguerite.
3288:The Nibble (2005–2008).
3191:Exclusive Brand Torino.
2947:Berdan, Frances (1992).
2896:Spadaccini, Jim (2008).
2877:. What's Cooking America
2873:Stradley, Linda (2004).
2554:List of chocolate drinks
1417:Hot chocolate is called
1384:
1125:, sugar replaced honey.
989:missionary who lived in
6524:Small Business Saturday
6394:Black Friday (shopping)
6389:Black Friday (partying)
5883:Nine Lessons and Carols
5813:Events and celebrations
5014:Brownie Chocolate Drink
4478:Chocolate-covered foods
3517:. TODAY. Archived from
3292:. Lifestyle Direct, Inc
3121:"About Sir Hans Sloane"
3101:. Bank of England. 2017
2404:US recommendations
1773:
1767:
1757:
1747:
999:
977:
967:
957:
848:
724:Country of origin
99:
6168:Post-War United States
4656:World Cocoa Foundation
3197:Exclusive Brand Torino
3007:Pearce, David (2008).
2934:Conquests of Chocolate
2932:Norton, Marcy (2004).
2816:Earley, Diane (2001).
2746:"Silver Chocolate Pot"
2464:
2408:the National Academies
1791:
1741:
1727:
1721:
1715:
1693:
1672:
1541:
1533:
1522:
1502:
1492:
1486:
1477:
1471:
1454:
1433:
1424:
1419:
1346:
1284:
1108:
1052:
1014:
924:
873:
867:
861:
6217:Hit singles in the US
6212:Hit singles in the UK
5773:Carols by Candlelight
5701:Santa Claus' daughter
5309:Adoration of the Magi
4646:Production in Nigeria
4604:Harkin–Engel Protocol
4393:Chocolate chip cookie
3172:. The History Channel
2455:
2003:Vitamins and minerals
1653:
1539:
1528:
1517:
1416:
1321:Instant hot chocolate
1282:
1164: to Turin,
1043:
1005:
918:
909:Further information:
883:fast food restaurants
7012:Non-alcoholic drinks
7002:Mesoamerican cuisine
6509:Santa's Candy Castle
5833:Google Santa Tracker
5165:Outline of chocolate
4594:Environmental impact
4453:Cioccolato di Modica
4091:at Wikimedia Commons
4049:. Crown Publishers.
3799:The Little Epicurean
3719:. Viva Travel Guides
3403:on February 23, 2017
3015:on February 19, 2005
2602:Shapiro, Howard-Yana
2600:Grivetti, Louis E.;
2549:Hot chocolate effect
1668:rice cakes and ripe
1239:) drinking a cup of
1221:Jean-Étienne Liotard
1219:The Chocolate Girl.
911:History of chocolate
871:served in Italy and
717:and chocolate flakes
688:For other uses, see
602:] on hot chocolate]]
595:] on hot chocolate]]
214:Reverted 3 edits by
6514:Santa Claus Village
6429:Christmas Mountains
6335:Journey of the Magi
5341:Baptism of the Lord
4711:Military chocolate
4672:Chocolate addiction
4629:Production in Ghana
4418:Chocolate ice cream
4235:Tetramethylpyrazine
4064:. Ten Speed Press.
3233:on January 22, 2009
3143:"Chocolate History"
3079:on October 28, 2007
3047:The Daily Telegraph
2969:on October 21, 2007
2720:National Geographic
2650:2018NatEE...2.1879Z
1831:
1640:Spanish East Indies
1455:warme chocolademelk
1440:Hot chocolate with
1423:in the Netherlands.
1420:warme chocolademelk
1182:Chantilly porcelain
1095:, president of the
1030:European adaptation
874:chocolate a la taza
862:chocolate para mesa
699:
6624:Twelve-dish supper
6474:Jews and Christmas
6424:Christmas Lectures
6153:American Civil War
5888:NORAD Tracks Santa
5264:Saint Nicholas Day
4809:Traditional drinks
4682:Chocolate fountain
4408:Chocolate crackles
3994:The New York Times
3643:on August 21, 2017
3613:. January 11, 2012
3486:Poncelin, Pamela.
3467:on October 3, 2011
3317:Psychopharmacology
3264:. November 6, 2003
3225:Craddock, Darren.
3073:"Chocolate Houses"
2559:List of hot drinks
2469:Cornell University
2465:
2359:Other constituents
1829:
1685:. It is made from
1673:
1542:
1534:
1523:
1425:
1285:
1053:
961:was said to be an
925:
793:drinking chocolate
697:
176:
111:
7027:Food combinations
7022:Mexican chocolate
6979:
6978:
6955:
6954:
6619:Thirteen desserts
6539:Virginia O'Hanlon
6384:Advent Conspiracy
6298:Films (Christmas,
6290:A Christmas Carol
6235:Carols for Choirs
5778:Cavalcade of Magi
5758:Boar's Head Feast
5427:Star of Bethlehem
5398:Nativity of Jesus
5386:flight into Egypt
5271:St. Stephen's Day
5188:
5187:
5153:
5152:
5120:Stephen's Gourmet
5039:Chocolate Soldier
4868:Chocolate liqueur
4811:(maize and cacao)
4768:
4767:
4692:Chocolate museums
4687:Legal definitions
4634:Ghana Cocoa Board
4550:Organic chocolate
4504:Aerated chocolate
4448:Chocolate truffle
4433:Chocolate pudding
4423:Chocolate liqueur
4383:Chocolate brownie
4378:Chocolate biscuit
4087:Media related to
3962:10.1021/jf0344385
3867:978-0-309-48834-1
3521:on April 12, 2004
2644:(12): 1879–1888.
2615:978-0-470-12165-8
2498:endothelial cells
2419:
2418:
2349:
2348:
1779:Visayan languages
1745:is also known as
1299:can be made with
1280:
1243:, in a canvas by
1065:Emperor Charles V
1044:Hot chocolate in
782:
781:
738:Brown or chestnut
676:
162:
102:
82:
39:
7034:
6992:Chocolate drinks
6971:
6967:
6966:
6802:Redcurrant sauce
6591:
6585:
6584:
6580:
6554:Winter festivals
6304:Christmas horror
6271:
6182:
6013:
5868:Meals and feasts
5788:Christmas jumper
5735:
5706:Santa's reindeer
5658:
5604:Father Christmas
5568:
5525:Santa's workshop
5446:
5408:in later culture
5286:
5279:
5272:
5265:
5258:
5251:
5244:
5237:
5224:
5215:
5208:
5201:
5192:
5191:
5179:
5178:
4941:
4940:
4845:
4802:Chocolate drinks
4795:
4788:
4781:
4772:
4771:
4758:
4753:
4752:
4744:
4739:
4738:
4555:Fair trade cocoa
4438:Chocolate spread
4282:
4157:Chocolate liquor
4149:
4139:
4130:
4123:
4116:
4107:
4106:
4098:
4086:
4043:Morton, Frederic
4030:
4029:
4027:
4025:
4014:
4005:
4004:
4002:
4000:
3985:
3974:
3973:
3945:
3939:
3938:
3930:
3919:
3918:
3916:
3914:
3909:on July 20, 2012
3898:
3892:
3891:
3889:
3887:
3850:
3844:
3843:
3841:
3839:
3816:
3810:
3809:
3807:
3805:
3790:
3781:
3780:
3760:
3751:
3750:
3748:
3746:
3735:
3729:
3728:
3726:
3724:
3713:
3702:
3701:
3699:
3697:
3692:. The Daily Meal
3685:
3679:
3678:
3676:
3674:
3659:
3653:
3652:
3650:
3648:
3632:
3623:
3622:
3620:
3618:
3607:
3601:
3600:
3598:
3596:
3581:
3575:
3574:
3566:
3557:
3556:
3554:
3552:
3537:
3531:
3530:
3528:
3526:
3510:
3504:
3503:
3501:
3499:
3483:
3477:
3476:
3474:
3472:
3463:. Archived from
3452:
3446:
3445:
3443:
3441:
3429:
3416:
3415:
3410:
3408:
3399:. Archived from
3388:
3382:
3381:
3357:
3351:
3350:
3340:
3308:
3302:
3301:
3299:
3297:
3285:
3274:
3273:
3271:
3269:
3254:
3243:
3242:
3240:
3238:
3229:. Archived from
3222:
3213:
3212:
3210:
3208:
3199:. Archived from
3188:
3182:
3181:
3179:
3177:
3165:
3159:
3158:
3156:
3154:
3139:
3133:
3132:
3130:
3128:
3117:
3111:
3110:
3108:
3106:
3095:
3089:
3088:
3086:
3084:
3069:
3063:
3062:
3060:
3058:
3044:
3036:
3025:
3024:
3022:
3020:
3004:
2998:
2997:
2985:
2979:
2978:
2976:
2974:
2959:
2953:
2952:
2944:
2938:
2937:
2929:
2910:
2909:
2907:
2905:
2893:
2887:
2886:
2884:
2882:
2870:
2855:
2840:
2834:
2833:
2813:
2807:
2806:
2788:
2765:
2764:
2762:
2760:
2742:
2736:
2735:
2733:
2731:
2726:on July 20, 2002
2722:. Archived from
2711:
2698:
2697:
2695:
2693:
2626:
2620:
2619:
2597:
2578:
2577:
2576:
2569:
2427:phenylethylamine
2249:
2149:
2132:
2116:
2099:
2082:
2065:
2039:Vitamin A equiv.
2032:
1999:
1998:
1832:
1828:
1809:Christmas season
1794:
1776:
1770:
1760:
1750:
1744:
1730:
1724:
1718:
1696:
1620:at breakfast on
1532:on hot chocolate
1505:
1495:
1489:
1480:
1474:
1457:
1436:
1434:cioccolata calda
1422:
1361:is fat soluble.
1281:
1260:Adolphe Willette
1255:
1245:Raimundo Madrazo
1232:
1216:
1193:
1177:
1111:
1002:
980:
970:
960:
876:
870:
868:cioccolata calda
864:
851:
815:, and usually a
787:, also known as
773:Related products
725:
707:
700:
696:
241:
240:
235:
223:
212:
204:
194:
175:
170:
152:
151:
146:
136:
135:
134:
125:
110:
83:
74:
73:
71:
66:
64:
56:
53:
32:
31:
21:
19:
7042:
7041:
7037:
7036:
7035:
7033:
7032:
7031:
6982:
6981:
6980:
6975:
6969:
6951:
6917:Pickled herring
6890:
6859:
6806:
6797:Cranberry sauce
6780:
6759:
6735:Red velvet cake
6720:Poppy seed roll
6638:
6589:
6578:
6576:
6570:
6549:White Christmas
6439:Christmas truce
6434:Christmas seals
6414:Christmas creep
6376:
6374:
6368:
6269:
6263:
6180:
6174:
6011:
6005:
5858:Lord of Misrule
5793:Christmas Peace
5743:Advent calendar
5733:
5727:
5676:Knecht Ruprecht
5656:
5654:
5648:
5570:
5566:
5559:
5448:
5444:
5436:
5361:Herod the Great
5296:
5290:
5284:
5277:
5270:
5263:
5256:
5249:
5242:
5235:
5226:
5222:
5219:
5189:
5184:
5169:
5149:
4981:
4979:
4970:
4932:
4846:
4837:
4810:
4804:
4799:
4769:
4764:
4763:
4756:
4742:
4726:
4702:Cocoa smuggling
4677:Chocolate bloom
4660:
4538:
4492:
4443:Chocolate syrup
4413:Chocolate gravy
4403:Chocolate coins
4349:
4280:
4274:
4178:
4173:Theobroma cacao
4147:
4141:
4137:
4134:
4079:
4039:
4037:Further reading
4034:
4033:
4023:
4021:
4016:
4015:
4008:
3998:
3996:
3986:
3977:
3946:
3942:
3931:
3922:
3912:
3910:
3899:
3895:
3885:
3883:
3868:
3851:
3847:
3837:
3835:
3817:
3813:
3803:
3801:
3791:
3784:
3777:
3761:
3754:
3744:
3742:
3737:
3736:
3732:
3722:
3720:
3715:
3714:
3705:
3695:
3693:
3686:
3682:
3672:
3670:
3668:Chicago Tribune
3660:
3656:
3646:
3644:
3633:
3626:
3616:
3614:
3609:
3608:
3604:
3594:
3592:
3582:
3578:
3567:
3560:
3550:
3548:
3538:
3534:
3524:
3522:
3511:
3507:
3497:
3495:
3494:on July 9, 2017
3484:
3480:
3470:
3468:
3453:
3449:
3439:
3437:
3430:
3419:
3406:
3404:
3389:
3385:
3378:
3368:Greystone Books
3358:
3354:
3309:
3305:
3295:
3293:
3286:
3277:
3267:
3265:
3256:
3255:
3246:
3236:
3234:
3223:
3216:
3206:
3204:
3203:on May 21, 2022
3189:
3185:
3175:
3173:
3166:
3162:
3152:
3150:
3149:on July 2, 2008
3141:
3140:
3136:
3126:
3124:
3119:
3118:
3114:
3104:
3102:
3097:
3096:
3092:
3082:
3080:
3071:
3070:
3066:
3056:
3054:
3037:
3028:
3018:
3016:
3005:
3001:
2994:The Spruce Eats
2986:
2982:
2972:
2970:
2961:
2960:
2956:
2945:
2941:
2930:
2913:
2903:
2901:
2900:. Exploratorium
2894:
2890:
2880:
2878:
2871:
2858:
2841:
2837:
2830:
2814:
2810:
2803:
2789:
2768:
2758:
2756:
2744:
2743:
2739:
2729:
2727:
2712:
2701:
2691:
2689:
2627:
2623:
2616:
2598:
2594:
2589:
2584:
2574:
2572:
2564:
2522:
2450:
2411:
2340:
2327:
2314:
2301:
2288:
2275:
2262:
2250:
2220:
2207:
2194:
2181:
2168:
2155:
2147:
2139:
2130:
2122:
2114:
2106:
2097:
2089:
2080:
2072:
2063:
2045:
2033:
2004:
1973:
1968:
1945:Polyunsaturated
1935:Monounsaturated
1909:
1904:
1865:
1860:
1827:
1821:
1787:('chocolate').
1670:carabao mangoes
1648:
1642:
1594:
1512:
1487:warme chocolade
1478:Trinkschokolade
1411:
1387:
1375:
1349:
1344:
1339:
1272:
1270:
1263:
1256:
1247:
1233:
1224:
1217:
1208:
1194:
1185:
1180:Chocolate cup,
1178:
1093:Sir Hans Sloane
1038:
1032:
1026:fourth voyage.
1017:were listed in
913:
907:
723:
718:
693:
684:
673:
665:
655:
650:
643:
641:
632:
630:
619:
612:
603:
596:
579:
571:
561:
556:
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3956:(25): 7292–5.
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3370:. p. 32.
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1493:chocolat chaud
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1184:, 18th century
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1158:Duchy of Savoy
1143:chocolate bars
1031:
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983:José de Acosta
963:acquired taste
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895:grocery stores
832:Mayo-Chinchipe
795:, is a heated
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455:archaeologists
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6895:Meat and fish
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6833:Hot chocolate
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6534:Ugly sweaters
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6444:Controversies
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6279:In literature
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6148:United States
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6089:
6086:
6084:
6081:
6079:
6076:
6074:
6071:
6069:
6066:
6062:
6059:
6058:
6057:
6054:
6052:
6049:
6047:
6044:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6018:
6016:
6014:
6008:
6002:
5999:
5997:
5994:
5992:
5989:
5987:
5984:
5982:
5979:
5977:
5974:
5972:
5969:
5967:
5964:
5962:
5959:
5957:
5956:
5952:
5950:
5947:
5945:
5942:
5940:
5939:
5935:
5933:
5930:
5928:
5925:
5923:
5920:
5916:
5913:
5912:
5911:
5908:
5906:
5903:
5899:
5896:
5895:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5878:Moravian star
5876:
5874:
5873:Midnight Mass
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5844:
5841:
5839:
5836:
5834:
5831:
5829:
5826:
5824:
5821:
5819:
5816:
5814:
5811:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5769:
5766:
5764:
5763:Candle arches
5761:
5759:
5756:
5754:
5753:Advent wreath
5751:
5749:
5748:Advent candle
5746:
5744:
5741:
5740:
5738:
5736:
5730:
5724:
5721:
5719:
5716:
5712:
5709:
5708:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5664:
5663:
5661:
5659:
5655:Companions of
5651:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5587:
5583:
5580:
5579:
5578:
5575:
5574:
5572:
5569:
5567:Gift-bringers
5562:
5556:
5553:
5551:
5548:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5496:
5493:
5491:
5488:
5486:
5483:
5481:
5478:
5476:
5473:
5471:
5468:
5466:
5463:
5461:
5458:
5456:
5453:
5452:
5450:
5447:
5439:
5433:
5432:Twelfth Night
5430:
5428:
5425:
5421:
5418:
5417:
5416:
5413:
5409:
5406:
5404:
5401:
5400:
5399:
5396:
5394:
5393:Nativity Fast
5391:
5387:
5384:
5383:
5382:
5379:
5377:
5374:
5372:
5369:
5367:
5364:
5362:
5359:
5357:
5354:
5352:
5351:Christmastide
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5326:Angel Gabriel
5324:
5322:
5319:
5317:
5314:
5310:
5307:
5306:
5305:
5304:Biblical Magi
5302:
5301:
5299:
5293:
5287:
5282:
5280:
5275:
5273:
5268:
5266:
5261:
5259:
5257:Christmas Eve
5254:
5252:
5247:
5245:
5240:
5238:
5233:
5232:
5229:
5225:
5216:
5211:
5209:
5204:
5202:
5197:
5196:
5193:
5183:
5172:
5166:
5163:
5162:
5160:
5156:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5115:Shoko B'Sakit
5113:
5111:
5110:Sabra liqueur
5108:
5106:
5103:
5101:
5098:
5096:
5093:
5091:
5088:
5086:
5083:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5053:
5051:
5048:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4986:
4984:
4977:
4973:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4948:
4946:
4944:Mexican-style
4942:
4939:
4935:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4893:Hot chocolate
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4855:
4853:
4849:
4844:
4834:
4831:
4829:
4826:
4824:
4821:
4819:
4816:
4815:
4813:
4807:
4803:
4796:
4791:
4789:
4784:
4782:
4777:
4776:
4773:
4760:
4759:
4748:
4746:
4745:
4734:
4733:
4729:
4721:
4720:United States
4718:
4716:
4713:
4712:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4678:
4675:
4673:
4670:
4669:
4667:
4663:
4657:
4654:
4652:
4649:
4647:
4644:
4642:
4639:
4635:
4632:
4631:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4612:
4610:
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4589:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4567:Big Chocolate
4565:
4561:
4558:
4557:
4556:
4553:
4551:
4548:
4547:
4545:
4541:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4519:Dutch process
4517:
4515:
4512:
4510:
4509:Broma process
4507:
4505:
4502:
4501:
4499:
4495:
4489:
4486:
4484:
4481:
4479:
4476:
4474:
4471:
4469:
4468:Hot chocolate
4466:
4464:
4461:
4459:
4456:
4454:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4376:
4372:
4369:
4368:
4367:
4366:Chocolate bar
4364:
4362:
4359:
4358:
4356:
4352:
4346:
4343:
4341:
4338:
4336:
4333:
4331:
4330:Raw chocolate
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4287:
4285:
4283:
4277:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4225:Phenylalanine
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4187:
4185:
4181:
4175:
4174:
4170:
4168:
4165:
4163:
4160:
4158:
4155:
4154:
4152:
4150:
4144:
4140:
4131:
4126:
4124:
4119:
4117:
4112:
4111:
4108:
4101:
4100:Hot Chocolate
4097:
4093:
4090:
4089:Hot chocolate
4085:
4081:
4080:
4071:
4070:1-58008-708-6
4067:
4063:
4062:Hot Chocolate
4059:
4056:
4055:0-517-55765-7
4052:
4048:
4044:
4041:
4040:
4019:
4013:
4011:
3995:
3991:
3984:
3982:
3980:
3971:
3967:
3963:
3959:
3955:
3951:
3944:
3936:
3929:
3927:
3925:
3908:
3904:
3897:
3881:
3877:
3873:
3869:
3863:
3859:
3858:
3849:
3833:
3829:
3825:
3821:
3815:
3800:
3796:
3789:
3787:
3778:
3776:9786214200870
3772:
3768:
3767:
3759:
3757:
3740:
3734:
3718:
3712:
3710:
3708:
3691:
3684:
3669:
3665:
3658:
3642:
3638:
3631:
3629:
3612:
3606:
3591:
3587:
3580:
3572:
3565:
3563:
3547:
3543:
3536:
3520:
3516:
3509:
3493:
3489:
3482:
3466:
3462:
3458:
3451:
3435:
3428:
3426:
3424:
3422:
3414:
3402:
3398:
3394:
3387:
3379:
3377:9781771641197
3373:
3369:
3365:
3364:
3356:
3348:
3344:
3339:
3334:
3330:
3326:
3323:(1): 109–18.
3322:
3318:
3314:
3307:
3291:
3284:
3282:
3280:
3263:
3262:Science Daily
3259:
3253:
3251:
3249:
3232:
3228:
3221:
3219:
3202:
3198:
3194:
3187:
3171:
3164:
3148:
3144:
3138:
3122:
3116:
3100:
3094:
3078:
3074:
3068:
3052:
3048:
3043:
3035:
3033:
3031:
3014:
3010:
3003:
2995:
2991:
2984:
2968:
2964:
2958:
2950:
2949:Codex Mendoza
2943:
2935:
2928:
2926:
2924:
2922:
2920:
2918:
2916:
2899:
2892:
2876:
2869:
2867:
2865:
2863:
2861:
2853:
2852:0-375-75803-8
2849:
2845:
2839:
2831:
2829:1-57091-448-6
2825:
2821:
2820:
2812:
2804:
2802:0-8109-5734-5
2798:
2794:
2787:
2785:
2783:
2781:
2779:
2777:
2775:
2773:
2771:
2755:
2751:
2747:
2741:
2725:
2721:
2717:
2710:
2708:
2706:
2704:
2687:
2683:
2679:
2675:
2671:
2667:
2663:
2659:
2655:
2651:
2647:
2643:
2639:
2638:
2633:
2625:
2617:
2611:
2607:
2603:
2596:
2592:
2581:
2571:
2570:
2567:
2560:
2557:
2555:
2552:
2550:
2547:
2544:
2540:
2539:
2535:
2533:
2530:
2527:
2524:
2523:
2517:
2515:
2511:
2507:
2501:
2499:
2495:
2490:
2485:
2482:
2478:
2474:
2470:
2463:
2459:
2454:
2445:
2442:
2437:
2435:
2430:
2428:
2422:
2415:
2409:
2405:
2400:
2396:
2392:
2390:
2386:
2382:
2380:
2376:
2372:
2368:
2365:
2362:
2360:
2356:
2352:
2344:
2337:
2335:
2331:
2324:
2322:
2318:
2311:
2309:
2305:
2298:
2296:
2292:
2285:
2283:
2279:
2272:
2270:
2266:
2259:
2257:
2253:
2248:
2243:
2240:
2238:
2237:
2232:
2228:
2224:
2217:
2215:
2211:
2204:
2202:
2198:
2191:
2189:
2185:
2178:
2176:
2172:
2165:
2163:
2159:
2152:
2150:
2143:
2136:
2134:
2126:
2119:
2117:
2110:
2103:
2101:
2093:
2086:
2084:
2079:Riboflavin (B
2076:
2069:
2067:
2059:
2055:
2053:
2049:
2042:
2040:
2036:
2031:
2026:
2023:
2021:
2020:
2015:
2011:
2007:
2000:
1996:
1992:
1990:
1986:
1982:
1980:
1979:Phenylalanine
1976:
1970:
1967:
1966:
1960:
1956:
1952:
1948:
1946:
1942:
1938:
1936:
1932:
1928:
1926:
1922:
1918:
1916:
1912:
1906:
1903:
1902:
1896:
1892:
1888:
1884:
1882:
1881:Dietary fiber
1878:
1874:
1872:
1868:
1862:
1859:
1858:
1857:Carbohydrates
1852:
1848:
1844:
1842:
1838:
1833:
1830:Hot chocolate
1826:
1816:
1814:
1810:
1806:
1805:
1800:
1799:
1793:
1788:
1786:
1785:
1780:
1775:
1769:
1764:
1759:
1754:
1749:
1743:
1738:
1736:
1735:
1729:
1723:
1717:
1713:(also called
1712:
1711:
1706:
1705:
1700:
1695:
1690:
1689:
1684:
1683:
1678:
1671:
1667:
1666:
1661:
1660:
1656:
1652:
1647:
1637:
1635:
1634:
1630:
1625:
1623:
1622:Christmas Day
1619:
1615:
1610:
1607:
1603:
1599:
1592:South America
1589:
1587:
1583:
1582:
1577:
1573:
1570:, sugar, and
1569:
1564:
1562:
1557:
1555:
1554:whipped cream
1551:
1547:
1538:
1531:
1527:
1521:
1516:
1510:North America
1507:
1504:
1499:
1494:
1488:
1482:
1479:
1473:
1468:
1463:
1461:
1456:
1451:
1447:
1443:
1438:
1435:
1431:
1421:
1415:
1406:
1404:
1400:
1396:
1392:
1382:
1380:
1370:
1368:
1364:
1360:
1357:found in the
1356:
1352:
1330:
1329:powdered milk
1326:
1325:hot cocoa mix
1322:
1319:
1316:
1313:
1310:
1306:
1302:
1298:
1297:Hot chocolate
1295:
1294:
1293:
1291:
1261:
1254:
1249:
1246:
1242:
1238:
1231:
1226:
1222:
1215:
1210:
1206:
1202:
1198:
1192:
1187:
1183:
1176:
1171:
1170:
1169:
1167:
1163:
1159:
1155:
1150:
1148:
1144:
1139:
1135:
1131:
1126:
1124:
1123:
1118:
1117:
1110:
1104:
1102:
1098:
1094:
1090:
1086:
1080:
1078:
1074:
1070:
1066:
1062:
1061:bar chocolate
1058:
1051:
1047:
1042:
1037:
1027:
1025:
1020:
1013:
1011:
1004:
1001:
996:
992:
988:
984:
979:
974:
969:
964:
959:
954:
949:
947:
943:
942:chili peppers
939:
935:
930:
922:
917:
912:
902:
900:
896:
892:
888:
884:
880:
875:
869:
863:
857:
855:
850:
845:
841:
837:
833:
828:
826:
822:
821:whipped cream
818:
814:
810:
806:
802:
798:
794:
790:
786:
785:Hot chocolate
778:
775:
771:
768:
764:
760:
756:
753:
749:
745:
741:
737:
733:
730:
727:
721:
716:
715:whipped cream
712:
709:A cup of hot
706:
701:
698:Hot chocolate
695:
691:
686:
678:
669:
667:
661:
659:
658:
654:
652:
649:
647:
646:
636:
625:
622:
616:
614:
609:
607:
606:
600:
598:
593:
591:
590:
582:
575:
573:
567:
565:
564:
560:
558:
555:
553:
552:
545:
533:
530:
526:
524:
521:
519:
518:
512:
510:
505:
503:
502:
494:
487:
485:
479:
477:
476:
472:
470:
467:
465:
464:
453:
450:
448:
445:
444:
438:
435:
427:
424:
418:
415:
409:
406:
397:
394:
392:
389:
386:
382:
380:
377:
375:
374:
368:
366:
361:
359:
358:
350:
343:
341:
335:
333:
332:
328:
326:
323:
321:
320:
305:
289:
286:
282:
280:
277:
275:
274:
268:
266:
261:
259:
258:
250:
246:
239:
234:
229:
221:
217:
216:50.78.101.209
199:
192:
188:
183:
174:
169:
165:
157:
150:
142:
133:
123:
118:
116:50.78.101.209
109:
105:
87:
72:
65:
55:Content added
47:
44:
36:
34:
33:
20:
6907:Gefilte fish
6855:Ponche crema
6832:
6690:Melomakarono
6558:
6449:Cyber Monday
6354:
6319:
6288:
6254:
6247:
6240:
6233:
6230:Music books
6223:
6061:Nazi Germany
5953:
5949:Secret Santa
5936:
5823:Flying Santa
5530:Tió de Nadal
5480:Korvatunturi
5331:Annunciation
5297:Christianity
5278:Sol Invictus
5135:Vana Tallinn
5080:Liqueur Fogg
4892:
4754:
4740:
4697:Chocolatiers
4665:Other topics
4586:
4572:Chocolaterie
4467:
4270:Valeric acid
4245:Theophylline
4171:
4167:Cocoa solids
4162:Cocoa butter
4061:
4046:
4022:. Retrieved
3997:. Retrieved
3993:
3953:
3949:
3943:
3934:
3911:. Retrieved
3907:the original
3896:
3884:. Retrieved
3856:
3848:
3836:. Retrieved
3827:
3814:
3804:December 13,
3802:. Retrieved
3798:
3765:
3743:. Retrieved
3733:
3721:. Retrieved
3694:. Retrieved
3683:
3671:. Retrieved
3667:
3657:
3645:. Retrieved
3641:the original
3615:. Retrieved
3605:
3595:February 17,
3593:. Retrieved
3590:The Guardian
3589:
3579:
3570:
3551:December 20,
3549:. Retrieved
3545:
3535:
3525:December 20,
3523:. Retrieved
3519:the original
3508:
3496:. Retrieved
3492:the original
3481:
3469:. Retrieved
3465:the original
3460:
3450:
3438:. Retrieved
3436:. the spruce
3412:
3407:February 23,
3405:. Retrieved
3401:the original
3386:
3362:
3355:
3320:
3316:
3306:
3294:. Retrieved
3266:. Retrieved
3261:
3235:. Retrieved
3231:the original
3205:. Retrieved
3201:the original
3196:
3186:
3174:. Retrieved
3163:
3151:. Retrieved
3147:the original
3137:
3125:. Retrieved
3115:
3105:December 13,
3103:. Retrieved
3093:
3081:. Retrieved
3077:the original
3067:
3055:. Retrieved
3046:
3017:. Retrieved
3013:the original
3002:
2993:
2983:
2971:. Retrieved
2967:the original
2963:"Don Cortes"
2957:
2948:
2942:
2933:
2902:. Retrieved
2891:
2879:. Retrieved
2843:
2838:
2818:
2811:
2792:
2757:. Retrieved
2749:
2740:
2728:. Retrieved
2724:the original
2719:
2690:. Retrieved
2641:
2635:
2624:
2605:
2595:
2542:
2536:
2506:free radical
2502:
2486:
2473:antioxidants
2466:
2438:
2431:
2423:
2420:
2363:
2358:
2246:
2241:
2234:
2029:
2024:
2017:
1963:
1899:
1855:
1802:
1796:
1789:
1782:
1739:
1732:
1708:
1702:
1686:
1680:
1674:
1663:
1657:
1631:
1626:
1611:
1595:
1579:
1565:
1558:
1550:marshmallows
1543:
1483:
1464:
1439:
1426:
1391:comfort food
1388:
1376:
1367:cocoa powder
1359:cocoa solids
1353:
1350:
1324:
1320:
1314:
1296:
1290:cocoa butter
1286:
1237:Aline Masson
1236:
1223:, circa 1744
1200:
1151:
1146:
1138:cocoa butter
1127:
1121:
1115:
1105:
1081:
1054:
1015:
1006:
985:, a Spanish
950:
926:
887:coffeehouses
858:
829:
825:marshmallows
805:cocoa powder
792:
788:
784:
783:
759:cocoa powder
694:
685:
6922:Roast goose
6843:Mulled wine
6823:Champurrado
6818:Apple cider
6792:Bread sauce
6745:Szaloncukor
6725:Pumpkin pie
6675:Gingerbread
6629:Smörgåsbord
6270:Other media
6108:Philippines
6098:New Zealand
5981:Twelve Days
5938:Räuchermann
5893:Nutcrackers
5843:Las Posadas
5803:Decorations
5783:Christingle
5723:Zwarte Piet
5718:Snegurochka
5639:Sinterklaas
5589:Santa Claus
5065:Fox's U-bet
4980:syrups and
4937:Brand names
4863:Caffè mocha
4818:Champurrado
4715:Switzerland
4577:Chocolatier
4529:Sugar crust
4361:Caffè mocha
4240:Theobromine
4210:Flavan-3-ol
3397:Daily Trust
3207:January 20,
3099:"Inflation"
2692:January 29,
2526:Champurrado
2514:eicosanoids
2481:epicatechin
2477:gallic acid
2389:Cholesterol
2062:Thiamine (B
1813:Philippines
1763:Maguindanao
1753:Kapampangan
1704:tsokolatera
1677:Philippines
1629:Argentinian
1602:chocolatera
1561:caffè mocha
1403:marshmallow
1363:Cocoa beans
1355:Theobromine
1337:Ingredients
1309:bittersweet
1268:Terminology
1145:. The term
1134:Netherlands
1116:mecaxochitl
1073:upper class
1069:fashionable
751:Ingredients
729:Mesoamerica
245:Next edit →
149:Visual edit
46:Next edit →
6997:Hot drinks
6986:Categories
6650:Candy cane
6599:Joulupöytä
6499:Pikkujoulu
6163:New Mexico
6012:By country
5986:Wassailing
5927:Poinsettia
5734:Traditions
5686:Mrs. Claus
5666:Belsnickel
5619:Julemanden
5614:Joulupukki
5545:Wenceslaus
5510:North Pole
5475:Jack Frost
5465:Christkind
5420:Neapolitan
5243:Boxing Day
5125:Swiss Miss
5055:Cocodirect
5024:Canfield's
4928:Xicolatada
4898:Marocchino
4888:Espressino
4305:Couverture
4255:Tryptophan
4250:Tryptamine
4230:Salsolinol
4205:Enkephalin
4200:Endorphins
4190:Anandamide
4183:Components
4148:Cocoa bean
3127:October 3,
2759:August 18,
2587:References
2489:flavonoids
2295:Phosphorus
1197:Trembleuse
1099:, visited
1046:Montsalvat
1034:See also:
1024:Columbus's
946:Maya glyph
879:cafeterias
765:or water,
6937:Tourtière
6927:Romeritos
6864:Dumplings
6811:Beverages
6715:Pecan pie
6705:Panettone
6700:Pampushka
6695:Mince pie
6670:Fruitcake
6614:Réveillon
6494:NFL games
6489:NBA games
6484:In August
6454:Economics
6224:Billboard
6078:Indonesia
6021:Australia
5996:Yule goat
5971:Stockings
5905:Ornaments
5634:Père Noël
5629:Olentzero
5624:Noel Baba
5599:Ded Moroz
5555:Yule Lads
5495:Mari Lwyd
5346:Bethlehem
5223:Christmas
5075:Kókómjólk
5046:(Cécémel)
5029:Carnation
5009:Bournvita
4989:Akta-Vite
4961:Mayordomo
4918:Tsokolate
4913:Tascalate
4883:Egg cream
4823:Pinolillo
4534:Tempering
4497:Processes
4473:beverages
4138:Chocolate
3838:March 28,
3617:March 11,
3546:USA TODAY
2750:Metalwork
2666:2397-334X
2462:green tea
2308:Potassium
2282:Magnesium
2214:Vitamin K
2201:Vitamin E
2188:Vitamin D
2175:Vitamin D
2162:Vitamin C
2146:Vitamin B
2129:Folate (B
2113:Vitamin B
2096:Niacin (B
2052:Vitamin A
1915:Saturated
1792:Tsokolate
1784:chocolate
1742:Tsokolate
1734:muscovado
1728:Tsokolate
1710:molinillo
1682:tsokolate
1659:tsokolate
1646:Tsokolate
1633:submarino
1618:panettone
1606:molinillo
1581:pan dulce
1530:Latte art
1500:variant,
1446:breakfast
1305:semisweet
1241:chocolate
1235:A woman (
1147:chocolate
1128:In 1828,
1122:orejuelas
1089:ambergris
1050:Melbourne
993:and then
923:, London.
891:teahouses
854:New World
817:sweetener
807:, heated
801:chocolate
789:hot cocoa
755:Chocolate
746:Chocolate
711:chocolate
6970:Category
6941:meat pie
6932:Stuffing
6886:Varenyky
6755:Yule log
6730:Qurabiya
6604:Julebord
6577:Food and
6504:SantaCon
6469:El Gordo
6356:Yule Log
6128:Scotland
6041:Ethiopia
6026:Colombia
6001:Yule log
5955:Spanbaum
5932:Pyramids
5798:Crackers
5696:Sack Man
5582:folklore
5550:Yule cat
5455:Badalisc
5445:folklore
5356:Epiphany
5100:Ovaltine
5060:Cola Cao
5044:Chocomel
5034:Choc-Ola
4951:Abuelita
4743:Category
4543:Industry
4514:Conching
4354:Products
4325:Modeling
4315:Gianduja
4300:Compound
4265:Tyrosine
4260:Tyramine
4215:Lecithin
4195:Caffeine
3970:14640573
3913:June 27,
3886:June 21,
3880:Archived
3876:30844154
3832:Archived
3822:(2024).
3673:July 15,
3647:July 15,
3498:July 10,
3347:23420115
3296:July 15,
3268:June 26,
3237:June 26,
3176:July 15,
3153:June 26,
3083:June 27,
3057:July 15,
3051:Archived
3019:June 27,
2973:June 27,
2904:July 18,
2881:June 27,
2730:July 15,
2686:Archived
2682:53099825
2674:30374172
2604:(2009).
2520:See also
2510:platelet
2494:flavanol
2458:red wine
2448:Benefits
2412:Source:
2379:Caffeine
2364:Quantity
2242:Quantity
2236:Minerals
2107:0.133 mg
2090:0.182 mg
2073:0.039 mg
2025:Quantity
2019:Vitamins
1989:Tyrosine
1804:pandesal
1774:sikuwate
1758:sikulate
1655:Filipino
1598:Colombia
1568:cinnamon
1498:Viennese
1332:quality.
1162:Chambéry
1000:xocōlātl
978:xocōlātl
968:xocōlātl
958:xocōlātl
951:Because
938:cornmeal
849:xocōlātl
587:Line 93:
584:Line 97:
537:parts of
499:Line 81:
496:Line 85:
447:⚫
391:⚫
355:Line 26:
352:Line 26:
255:Line 18:
252:Line 18:
191:contribs
145:Reverted
70:Wikitext
6876:Pierogi
6871:Hallaca
6776:Borscht
6740:Stollen
6710:Pavlova
6685:Makówki
6665:Cozonac
6634:Wigilia
6519:Scrooge
6479:In July
6377:society
6309:Poetry
6143:Ukraine
6118:Romania
6083:Ireland
6073:Iceland
6068:Hungary
6056:Germany
6046:Finland
6036:England
6031:Denmark
5991:Windows
5922:Piñatas
5910:Parades
5863:Markets
5848:Letters
5838:Hampers
5681:Krampus
5520:Perchta
5460:Caganer
5145:Yoo-hoo
5095:Nesquik
5019:Cacolac
4994:Banania
4908:Ratafia
4858:Bicerin
4757:Outline
4707:History
4524:Enrober
4463:Ganache
4295:Belgian
4024:July 5,
3999:July 5,
3745:July 9,
3723:July 9,
3696:July 9,
3471:July 9,
3440:July 9,
3338:3672386
2646:Bibcode
2373:82.45 g
2341:0.63 mg
2276:0.42 mg
2256:Calcium
2208:0.03 mg
2156:0.49 μg
2123:0.04 mg
1993:0.141 g
1983:0.150 g
1965:Protein
1949:0.084 g
1939:0.677 g
1929:0.078 g
1919:1.431 g
1864:10.74 g
1811:in the
1798:kakanin
1768:sikwate
1748:suklati
1722:batirol
1716:batidor
1688:tabliya
1675:In the
1586:churros
1572:vanilla
1520:churros
1467:Germany
1460:Nutella
1450:pudding
1442:churros
1430:Italian
1395:Nigeria
1379:Lumumba
1373:Alcohol
1342:Add-ons
1109:jicaras
1101:Jamaica
1010:catarrh
973:vanilla
905:History
836:Ecuador
638:In the
629:fUnited
627:In the
233:Twinkle
181:Joyous!
6947:Turkey
6881:Tamale
6838:Kissel
6828:Eggnog
6785:Sauces
6771:Menudo
6750:Turrón
6660:Cookie
6643:Sweets
6609:Kūčios
6590:Dinner
6464:Grinch
6375:modern
6342:Tomten
6301:Santa,
6284:novels
6202:Operas
6190:Carols
6158:Hawaii
6138:Sweden
6133:Serbia
6123:Russia
6113:Poland
6103:Norway
6093:Mexico
6051:France
5966:Stamps
5961:Szopka
5853:Lights
5808:Didukh
5644:Others
5594:Befana
5540:Vertep
5403:in art
5371:Joseph
5321:Advent
5180:
5090:Nescau
4956:Ibarra
4833:Tejate
4371:brands
4290:Baking
4068:
4053:
3968:
3874:
3864:
3773:
3374:
3345:
3335:
2850:
2826:
2799:
2680:
2672:
2664:
2612:
2566:Portal
2460:, and
2441:Coffee
2321:Sodium
2315:197 mg
2302:105 mg
2263:114 mg
2221:0.2 μg
2182:1.1 μg
2169:0.2 mg
2056:176 IU
1972:3.52 g
1908:2.34 g
1875:9.66 g
1871:Sugars
1841:Energy
1819:Health
1765:; and
1694:tablea
1409:Europe
1262:, 1893
1205:Sèvres
995:Mexico
987:Jesuit
899:online
743:Flavor
640:United
203:74,035
81:Inline
63:Visual
6680:Kutia
6579:drink
6207:Songs
6181:Music
6088:Italy
5944:Seals
5898:dolls
5828:Gifts
5768:Cards
5671:Elves
5535:Turoń
5505:Nisse
5470:Grýla
5366:Jesus
5158:Lists
5140:Vi-Co
5130:Toddy
5105:Pucko
5050:Cocio
5004:Bosco
4999:Boost
4828:Pozol
4458:Fudge
4345:White
4340:Swiss
4281:Types
2678:S2CID
2580:Drink
2434:sugar
2370:Water
2328:44 mg
2289:23 mg
2195:45 IU
2046:51 μg
1925:Trans
1699:cacao
1665:suman
1662:with
1576:froth
1546:sugar
1385:Usage
1315:Cocoa
1307:, or
1154:Turin
1085:pence
1077:dowry
1057:Spain
953:sugar
934:water
929:Mayan
844:Aztec
813:water
797:drink
767:sugar
735:Color
713:with
314:500–3
298:500–5
205:edits
6902:Carp
6764:Soup
6655:Cake
6566:Xmas
6195:list
5976:Tree
5915:list
5376:Mary
5285:Yule
5085:Milo
5070:Kayo
4966:Taza
4903:Popo
4488:Mole
4335:Ruby
4320:Milk
4310:Dark
4066:ISBN
4051:ISBN
4026:2008
4001:2008
3966:PMID
3915:2008
3888:2024
3872:PMID
3862:ISBN
3840:2024
3806:2018
3771:ISBN
3747:2017
3725:2017
3698:2017
3675:2017
3649:2017
3619:2019
3597:2015
3553:2009
3527:2009
3500:2017
3473:2017
3442:2017
3409:2017
3372:ISBN
3343:PMID
3298:2008
3270:2008
3239:2008
3209:2022
3178:2017
3155:2008
3129:2015
3107:2017
3085:2008
3059:2017
3021:2008
2975:2008
2906:2008
2883:2008
2848:ISBN
2824:ISBN
2797:ISBN
2761:2007
2732:2017
2694:2024
2670:PMID
2662:ISSN
2610:ISBN
2487:The
2393:8 mg
2383:2 mg
2334:Zinc
2269:Iron
2140:5 μg
1691:(or
1627:The
1614:Peru
1604:and
1301:dark
1003:as:
991:Peru
897:and
889:and
840:Maya
809:milk
763:milk
238:Undo
228:Tags
220:talk
187:talk
173:undo
168:edit
141:Tags
122:talk
108:edit
6912:Ham
5442:In
3958:doi
3828:FDA
3333:PMC
3325:doi
3321:228
2654:doi
2247:%DV
2154:20%
2088:14%
2030:%DV
1901:Fat
1885:1 g
1777:in
1771:or
1761:in
1751:in
1719:or
1612:In
1596:In
1584:or
1490:or
1465:In
1399:tea
1347:Fat
1323:or
1203:by
1199:or
823:or
811:or
803:or
791:or
757:or
309:300
293:200
6988::
6545:")
6541:("
6373:In
5295:In
4978:,
4009:^
3992:.
3978:^
3964:.
3954:51
3952:.
3923:^
3878:.
3870:.
3830:.
3826:.
3797:.
3785:^
3755:^
3706:^
3666:.
3627:^
3588:.
3561:^
3544:.
3459:.
3420:^
3411:.
3395:.
3366:.
3341:.
3331:.
3319:.
3315:.
3278:^
3260:.
3247:^
3217:^
3195:.
3049:.
3045:.
3029:^
2992:.
2914:^
2859:^
2846:.
2769:^
2752:.
2748:.
2718:.
2702:^
2684:.
2676:.
2668:.
2660:.
2652:.
2640:.
2634:.
2339:6%
2326:2%
2313:7%
2300:8%
2287:5%
2274:2%
2261:9%
2219:0%
2206:0%
2193:6%
2180:6%
2167:0%
2148:12
2138:1%
2121:2%
2105:1%
2071:3%
2044:6%
1815:.
1755:;
1588:.
1552:,
1437:.
1381:.
1303:,
1048:,
1012:.
940:,
936:,
901:.
885:,
881:,
761:,
535:In
230::
189:|
143::
6943:)
6939:(
6344:"
6340:"
6337:"
6333:"
6330:"
6326:"
6316:"
6312:"
6306:)
6226:)
5214:e
5207:t
5200:v
4794:e
4787:t
4780:v
4129:e
4122:t
4115:v
4072:.
4057:.
4028:.
4003:.
3972:.
3960::
3917:.
3890:.
3842:.
3808:.
3779:.
3749:.
3727:.
3700:.
3677:.
3651:.
3621:.
3599:.
3555:.
3529:.
3502:.
3475:.
3444:.
3380:.
3349:.
3327::
3300:.
3272:.
3241:.
3211:.
3180:.
3157:.
3131:.
3109:.
3087:.
3061:.
3023:.
2996:.
2977:.
2908:.
2885:.
2854:.
2832:.
2805:.
2763:.
2734:.
2696:.
2656::
2648::
2642:2
2618:.
2568::
2545:)
2541:(
2410:.
2133:)
2131:9
2115:6
2100:)
2098:3
2083:)
2081:2
2066:)
2064:1
692:.
618:]
611:]
514:]
507:]
218:(
211:m
193:)
185:(
124:)
120:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.