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Je pense que la fermentation alcoolique ne se produit jamais sans une organization simultanée, une développement, une multiplication de cellules … . Si l'on me demandai en quoi consiste la réaction chimique par laquelle le sucre et décomposé … je l'ignore
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I am of the opinion that alcoholic fermentation never occurs without simultaneous organization, development and multiplication of cells … . If asked, in what consists the chemical act whereby the sugar is decomposed … I am completely ignorant of it.
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scientists greatly accelerated understanding of yeast and brewing. The
Carlsberg scientists are generally acknowledged as having jump-started the entire field of
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was the first 'zymologist' when in 1857 he connected yeast to fermentation. Pasteur originally defined fermentation as "respiration without air".
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Fermentation practices have led to the discovery of ample microbial and antimicrobial cultures on fermented foods and products.
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Sreeramulu, Guttapadu; Zhu, Yang; Knol, Wieger (2000). "Kombucha
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in chemistry, later determined that fermentation was actually caused by a yeast secretion, which he termed '
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323:{\displaystyle \mathrm {C_{6}H_{12}O_{6}\rightarrow 2CO_{2}+2C_{2}H_{5}OH} }
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and its practical uses. Common topics include the selection of fermenting
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67:. Unsourced material may be challenged and removed.
419:Pasteur performed careful research and concluded:
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726:(in French). A. Hermann. pp. 15–16.
167:that studies the biochemical process of
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205:Yeast in winemaking
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837:Winemaking:
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59:Please help
54:verification
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451:Nobel Prize
185:wine making
894:Categories
683:References
649:soya sauce
627:sauerkraut
603:, such as
565:including
490:including
479:See also:
203:See also:
147:fermenting
87:newspapers
76:"Zymology"
815:0021-8561
768:0021-8820
667:From the
590:Chocolate
567:sourdough
465:Carlsberg
387:June 2022
358:does not
269:→
117:July 2021
910:Oenology
823:10888589
786:27731337
560:leavened
548:schnapps
500:kombucha
475:Products
435:—
412:chemist
177:bacteria
163:, is an
157:Zymology
905:Brewing
860:Science
846:Portals
777:7094691
735:Sources
623:pickles
516:tibicos
379:removed
364:sources
339:History
330:
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215:ethanol
181:brewing
161:zymurgy
151:brewery
101:scholar
18:Zymurgy
821:
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647:, and
645:tempeh
619:kimchi
611:, and
595:Coffee
585:yogurt
577:Cheese
563:breads
532:brandy
524:pulque
462:Danish
455:zymase
444:German
410:French
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655:Notes
641:nattō
605:garum
581:kefir
557:Yeast
540:vodka
512:perry
504:kvass
496:cider
223:yeast
211:sugar
173:yeast
149:at a
108:JSTOR
94:books
884:Wine
872:Food
819:PMID
811:ISSN
782:PMID
764:ISSN
583:and
544:sake
520:wine
508:mead
492:beer
486:All
442:The
362:any
360:cite
217:and
175:and
144:Beer
80:news
803:doi
772:PMC
756:doi
536:rum
457:'.
373:by
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63:by
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