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Young joined David Burke Group, later renamed
Craveable Hospitality Group, in 2012 as an executive pastry chef. In 2015, Young and David Burke Fabrick's pastry chef, Gian Martinez, originated the PieCaken dessert. PieCaken, originally intended to be sold by the slice in restaurants, is a layered dish
211:. Young momentarily worked as a costume designer before deciding that baking was his true passion. He then moved to New York City in 2003 to enroll at the
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mother never baked cookies for him. After participating in community children's theatre shows from third through eighth grade, Young was admitted to
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Following graduation from the
Institute of Culinary Education, Young first worked under Sebastien Rouxel and Richard Capizzi at
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in 1982 to
Jonathan and Susan Lebel Young. Growing up, he wanted to learn how to bake after his
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described the piecaken as "a fusion of a pumpkin pie, a pecan pie and an apple
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and TV personality. He has been featured on various baking shows on
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161:. He also appeared as a guest judge on baking competition show
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568:. Q.Digital
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496:October 26,
328:Contestant
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261:buttercream
253:pumpkin pie
139:pastry chef
935:Chef stubs
869:Categories
421:References
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350:2016-2023
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257:spice cake
187:Early life
164:Nailed It!
101:Nailed It!
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624:March 30,
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566:GayCities
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249:pecan pie
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620:. 2006
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