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designation after their name are accredited by the CIVC and the IVDP to lead wine education seminars, wine-tastings and dinners specific to the
Champagne and Port regions.
55:, Sandy Block. Exam takers must make a minimum of 80% on the multiple choice test as well as meet minimum requirements on the essay portion of this demanding test. Only
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Certificate with the first class. The
January 2011 class of 25 wine professionals represent all facets of the wine industry.
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and beverage directors apply to take the test after extensive self-guided study of two of the world’s most famous wines,
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The book provided to pre-approved participants was written by
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69:This certification means that those who carry the
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48:, and the regions in which they are produced.
36:program was initiated in July 2010. Approved
18:Comité Interprofessionnel du Vin de Champagne
59:in the United States have been awarded the
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22:Instituto dos Vinhos do Douro e Porto
16:In a collaboration between the CIVC (
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1:
7:
10:
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79:Wine Location Specialists
61:Wine Location Specialist
30:Wine Location Specialist
26:Center for Wine Origins
121:Alicia Towns Franken,
57:19 wine professionals
130:Pamela Heiligenthal,
112:Carolyn Dougharty,
109:Sandra Crittenden,
85:Michael Cheatham,
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180:Wine terminology
145:Suzanne McGrath,
139:Michael Maletta,
115:Stephanie Baden,
103:Richard Auffrey,
20:) and the IVDP (
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166:Megan Yelenosky
154:Rick Schofield,
148:Kerri Robinson,
127:Annette Hanami,
97:Thomas Anderer,
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157:Yashar Shayan,
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53:Master of Wine
24:) through the
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163:Brandon Tebbe
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142:Lance Mayhew,
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94:Luiz Alberto,
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160:David Speer,
151:Yoko Sawyer,
133:Gabriel Key,
106:Kent Benson,
91:Emily Adams,
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136:James King,
118:Joan Fedus,
124:Tom Firth,
100:Paul Ashe,
38:sommeliers
42:Champagne
174:Category
88:Al Fini,
77:List of
28:, the
46:Port
44:and
71:WLS
34:WLS
32:or
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66:.
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