Knowledge

:WikiProject Food and drink/Foodservice taskforce - Knowledge

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This task force aims to be a complete resource on restaurants, eateries, and foodservice in general from individual restaurant chains and major restaurants to equipment vendors and health codes. In general, the scope of this project is to find and improve every restaurant and foodservice article on
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This page and its subpages contain the suggestions of Wikipedians who are actively involved or employed in the foodservice industry, whether as managers, operations support personnel, buyers, health inspectors, or other people with an interest in foodservice operations.
696:- This forum has been set up for the various Food and Drink projects to develop a set of Manual of Style guidelines for use in articles under the auspices of all the related Food and Drink WikiProjects and task forces. This would be similar to the MoS guidelines for 1091: 549:, defined by limited (usually counter-only) service, simplified menu which emphasizes customization using fresh ingredients (sandwiches, burritos), preparation in view of the customers before seating, moderate pricing. 2061: 2153: 2056: 1795: 2196: 2073: 2051: 546: 216: 2181: 2191: 2176: 1101: 749:
Operations: Devoted to restaurants, eateries, catering companies, and other foodservice entities. Operations tags and develops articles having to do with individual companies and brands.
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to better organize information in articles related to the foodservice industry, restaurants, quick-service restaurants, catering, and other parts of the professional food industry within
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Health and Safety: Devoted to working on, tagging, and developing articles having to do with regulatory requirements for eateries and foodservice operations.
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In 2008, a community forum was established to help manage common goals of the associated Food and Drink WikiProjects. The inactive discussion is located
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Keeping with the restaurant/foodservice theme, the taskforce is divided into several different parts and functions:
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an area for focused collaboration among Wikipedians. New participants are welcome; please feel free to participate!
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Equipment: Devoted to developing and tagging articles on equipment used in restaurant and foodservice operations.
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Practices: Devoted to writing articles around best standards, i.e. Balanced Scorecard, Operational Flow-Through
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You can join the project by adding your name to the participants list and placing one of the user boxes (
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to go to the Deletion Sorting section for food and drink articles listed under Articles for Deletion.
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Please list any articles or categories listed for deletion here so that they may be discussed.
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Members that have made no contributions to Knowledge for over 6 months are listed as inactive.
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members, please take a look and give feedback. Article notices will be kept for one month:
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34 different food and drink related stub templates many appropriate to this project
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Various Food Templates, including those to use for some styles of restaurants
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Article tagging from Category:Restaurant stubs complete through letter B.
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Banner to tag article on its talk page to associate with this project
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Knowledge:Version 1.0 Editorial Team/ articles by quality statistics
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Knowledge to the point where they could become featured articles.
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Link to main WikiProject page for advertisement and hard rollout.
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Place this template on your user page when you join the project
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You can get anything you want at Alice's Restaurant
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Index

Knowledge:WikiProject Food and drink

task force
Guide to WikiProjects
Directory of WikiProjects
Shortcut
WP:Foodservice

Arlo Guthrie
Alice's Restaurant
About
Wikipedians
task force


User WP Foodservice
here
Indubitably
talk
contribs
count
Jerem43
talk
contribs
count
Betswiki
talk
contribs
count
Pizzamancer

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