1454:
47:
1882:
1825:
1806:
1844:
1094:
2168:
1985:
2198:
985:
2210:
1282:
1080:
1863:
171:
1468:
1526:
1787:
4132:
1229:
1999:
289:
1310:
1147:
1296:
2186:
5349:
1160:
1134:
1357:
4144:
182:
5361:
2229:
3151:
971:
1049:
than to a traditional rolled or folded French omelette. The eggs are cooked like a traditional French omelette until the time any fillings are added; instead of adding fillings in a strip or on half the omelette, they are scattered over the entire surface of the omelette, and then the entire omelette
1006:
Depending on sources, a standard omelette is cooked in butter on medium (or sometimes high) heat, is supposed to be golden brown or "unbrowned or very lightly browned" on the outside and soft in the inside (though variations are possible according to preferences); according to some
American cookbooks
400:
or varieties of truffles. The "kirsch omelette " (or rum omelette) is a sweet omelette made with sugar and liquor, either kirsh or rum. The omelette is rolled and sprinkled with powdered sugar. A hot poker is used to burn a design into the omelette and it is served with a sweet sauce made of liquor
1007:
reflecting high-end restaurant practices, a "French
Omelette" should be unbrowned, cooked slowly over medium-low to medium heat, with initial stirring to prevent curds and sticking. Seasoned with just salt and pepper, this omelette is often flavored with finely chopped herbs (often
405:
and brown sugar glaze. Of the
Arabian omelette, Dumas writes "I have been concerned in this book to give the recipes of peoples who have no true cuisine. Here, for example, is a recipe the Bey's cook was good enough to give me." The omelette itself is made with an
2759:
2467:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1923:
is made with eggs fried in butter or oil; the omelette can be served plain or seasoned. Some modern varieties include yogurt and cheese. The recipe varied widely by region: some recipes included onion and dried red peppers, while others did
1422:
as its filling. There are several styles of this dish, including omelette cooked and filled with fried rice, a soft-cooked omelette served over the fried rice that is then sliced open, and a "tornado" style omelette over the
1054:
or vire omelette, a concave platter similar to a cake plate, is often used as an aid and can be used to serve the finished omelette. According to
Bernard Duplessy the tourne omelette dates to "several centuries before
2466:
2104:
A Denver omelette, also known as a
Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green bell peppers, though there are many variations on fillings. Often served in the
2036:
meaning oil-fried), in which the beaten egg mixture and a small quantity of fish sauce is deep fried in a wok filled with 1-2 cups of vegetable oil and served over steamed rice. The dish is usually served with
1142:
In India, They beat the egg with onions and pour directly on a hot pan with salt and pepper. It was indulged deeply in every Indian's
Household. An Indian Non-vegan Meal is incomplete without Omlette.
2907:
1038:, a Norman specialty first developed in Mont-Saint-Michel, has been called the most famous omelette in the world. It is served without fillings but often served with heavy garnishes.
3132:
2885:
2663:
3200:
2446:
4755:
3189:
2608:
2985:
2298:
4563:
2342:
2408:
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923:
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2802:
1042:
4775:
3096:
1218:
omelette, usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab, shrimp, or minced chicken.
4825:
1412:(from the French word "omelette" and English word "rice") is an omelette filled with fried rice and usually served with a large amount of tomato ketchup.
1093:
1881:
1824:
1708:
4795:
1805:
5255:
4830:
4629:
4558:
1868:
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1051:
209:
4815:
1740:
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3016:
4785:
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1887:
1720:
3295:
4800:
4790:
4727:
4516:
2167:
2911:
4770:
4485:
2389:"En pareille alliance, l'un appeloit une sienne, mon homelaicte. Elle le nommoit mon oeuf, et estoient alliés comme une homelaicte d'oeufs".
4682:
4644:
4423:
2955:
1843:
1453:
3273:
3234:
2364:
1910:
910:
3338:
2578:
3121:
2877:
2647:
4413:
4182:
3197:
2474:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
2438:
1506:
1504:
is made with beaten eggs, mixed with finely diced vegetables, meats, and seafood. This side dish is often found in Korean banquet (
2197:
3186:
2600:
2045:, where the plain egg omelette is served together with a stir-fry of meat and vegetables. Yet another type of Thai omelette is
1346:. Frittatas are cooked slowly. Except for the cooking oil, all ingredients are fully mixed with the eggs before cooking starts.
2977:
3332:
3267:
3228:
3072:
2706:
2572:
2479:
2282:
2326:
1121:
is an omelette made from eggs, onion, tomato, green chillies, and coriander leaves. It is usually served for breakfast with
2493:
2405:
3148:
3382:
2854:
2828:
1984:
2796:
2786:
2336:
2292:
46:
5272:
3088:
2546:, 1955, p.107 : "(...) laissez cuire à feu vif. L'omelette doit être dorée à l'extérieur, baveuse au centre."
1862:
3038:
1079:
3633:
17:
3507:
1085:
1035:
4175:
984:
919:
355:
2434:
1786:
2209:
308:
1947:
in other
Spanish-speaking countries, is a traditional and very popular thick omelette containing sliced
1255:
is an omelette frequently containing large proportions of other ingredients, including herbs, folded in.
4085:
3171:
3008:
2106:
1215:
185:
1309:
174:
3299:
1562:
is used for a type of sandwich. An omelette in Mexico (& Central
America) is sometimes termed as
2933:
5406:
4168:
4002:
3887:
342:
3259:
Saveur: The New
Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
5411:
2125:
2072:
2947:
1050:
is flipped and slipped back into the pan to cook what had been the top and is now the bottom. A
5396:
5391:
5314:
4080:
1998:
3257:
3218:
2368:
1196:
is a traditional spicy omelette that made from glutinous rice cooked with egg and served with
758:
5124:
4148:
3693:
3322:
2736:
2562:
771:
401:
and apricot jam. Another sweet omelette, attributed to a royal cook of Prussia, is made with
2185:
5002:
4035:
2247:
2129:
810:
784:
3457:
1525:
388:), another is a variation with mushrooms that Dumas says may be adapted using green peas,
333:
8:
5282:
3567:
3487:
2731:
2004:
1990:
1939:
1811:
1646:
1281:
1228:
922:
for adults, except for potassium, which is estimated based on expert recommendation from
823:
1155:
Bread Omlette, a widespread indian snack made with Bread and egg is famous across India.
5401:
5386:
5180:
5144:
4323:
4030:
3857:
3713:
3703:
3651:
3626:
3368:
2252:
1467:
1122:
797:
738:
493:
296:
The earliest omelettes are believed to have originated in ancient Persia. According to
123:
1766:- an eggplant omelet with whole grilled eggplants. Versions stuffed with ground meat (
1554:(in the Philippines) are applied to an omelette dish, in Mexico & Central America
5309:
5211:
4947:
4090:
3834:
3328:
3263:
3224:
3068:
2792:
2764:
2712:
2702:
2655:
2568:
2485:
2475:
2332:
2288:
2076:
1891:
1691:
1642:
made with shrimp and various vegetables (as well as other variations without shrimp).
1632:
or small shrimp. Also known as shrimp fritters, although this term usually refers to
942:
836:
594:
4760:
4606:
5294:
5287:
5277:
4962:
4866:
4750:
4548:
3577:
3572:
3537:
1849:
1830:
1748:
1728:
1675:
1432:
1315:
1295:
611:
205:
5328:
5324:
5304:
5267:
5250:
5078:
4957:
4745:
4712:
4191:
3962:
3789:
3744:
3698:
3670:
3557:
3517:
3462:
3420:
3204:
3193:
3178:
3155:
3136:
2698:
Mediterranean clay pot cooking: traditional and modern recipes to savor and share
2539:
2412:
1935:
1436:
1339:
990:
957:
949:
377:
320:
245:
5262:
5185:
5139:
5048:
4977:
4856:
4820:
4639:
4506:
4458:
4378:
4100:
4050:
4020:
3972:
3892:
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3482:
2514:
2469:
2177:
2084:
2080:
2068:
2038:
1792:
1762:
1301:
1259:
1187:
953:
4045:
1356:
5380:
5333:
5319:
5299:
5018:
4810:
4480:
4433:
4408:
4136:
4060:
4010:
3867:
3779:
3619:
3425:
2716:
2692:
2659:
2242:
2092:
1916:
1716:- an omelette with ground meat (usually beef or pork) and sautéed vegetables.
1397:
1206:
1114:
976:
938:
170:
1126:
970:
5170:
4881:
4846:
4677:
4672:
4614:
4543:
4418:
4293:
3977:
3937:
3927:
3862:
3849:
3707:
3599:
3492:
3467:
3452:
3405:
2850:
2824:
2489:
2173:
2152:
2121:
2047:
2021:
1967:
1401:
1008:
849:
445:
149:
2696:
2433:
2124:, containing bacon and breaded oysters, is an omelette that originated in
1704:
is not an omelette, but rather a type of fritter made with glutinous rice.
5365:
5353:
5216:
5129:
5033:
4967:
4926:
4707:
4697:
4692:
4649:
4619:
4584:
4553:
4348:
4333:
4247:
4217:
4117:
4112:
4107:
3942:
3932:
3897:
3882:
3877:
3799:
3729:
3542:
3477:
3472:
3446:
2629:
2234:
2148:
2110:
2088:
2061:
1955:
1815:
1651:
1531:
1490:
1287:
1251:
1234:
1192:
894:
661:
429:
301:
229:
213:
101:
4780:
3440:
3410:
1951:
1058:
5165:
5149:
5113:
5038:
4702:
4634:
4343:
4055:
4025:
4015:
3982:
3967:
3872:
3685:
3552:
3547:
2257:
1667:
1459:
1427:
1384:
1146:
628:
577:
233:
217:
93:
3987:
288:
236:. It is a common practice for an omelette to include fillings such as
5118:
5053:
4901:
4373:
4252:
3957:
3907:
3825:
3794:
3784:
3774:
3754:
3675:
3532:
2136:
2109:, this omelette sometimes has a topping of cheese and a side dish of
1595:") indicating it modifies the next word (the main ingredient); e.g.
1440:
1393:
1202:(fried shredded coconut), fried shallots and dried shrimp as topping.
1198:
716:
703:
690:
547:
389:
269:
241:
109:
4851:
5103:
5083:
5063:
5058:
5028:
4972:
4654:
4532:
4453:
4328:
4308:
4303:
4288:
4237:
4227:
4065:
3917:
3912:
3830:
3734:
3665:
3527:
3435:
1853:
1796:
1768:
1744:- an omelette made with mashed sweet potato, eggs, flour, and salt.
1733:
1666:- an omelette, usually crispy, made with tiny fish from the family
1585:
1418:
1362:
1334:
1263:
or spinach omelette is an Iranian dish, made with fried onions and
1046:
1012:
560:
385:
337:
4160:
5231:
5226:
5093:
5088:
5068:
5013:
5008:
4998:
4931:
4896:
4805:
4737:
4722:
4568:
4383:
4368:
4363:
4358:
4267:
4257:
4222:
4095:
4075:
3992:
3839:
3769:
3759:
3522:
3512:
3430:
2064:
1639:
1496:
1473:
1408:
1264:
1020:
1016:
677:
527:
407:
393:
68:
31:
1168:
In South Indian hotels, omlette is mixed with the mutton gravy (
1133:
5134:
5108:
5098:
5023:
4982:
4891:
4717:
4589:
4579:
4573:
4490:
4448:
4438:
4388:
4318:
4298:
4283:
4262:
4242:
4232:
4070:
4040:
3947:
3902:
3804:
3749:
3739:
2978:"15 Filipino Foods I Bet You Haven't Tried in the Philippines!"
2601:"How to Perfect the French Omelet (Hint: There Will Be Butter)"
2114:
1963:
1948:
1872:
1834:
1754:
1615:
which are named based on their main ingredients. They include:
1611:("shrimp"), meaning "shrimp omelette". There are many types of
1512:
1342:
omelette that can contain cheese, vegetables, or even leftover
1268:
1159:
1024:
644:
397:
261:
237:
225:
221:
181:
97:
71:
4871:
3223:. Oxford Quick reference collection. OUP Oxford. p. 115.
2878:"Tenshinhan: A made-in-Japan omelette with Chinese influences"
324:) came into use during the mid-16th century, but the versions
5206:
5190:
5175:
5073:
5043:
4952:
4906:
4886:
4861:
4687:
4664:
4353:
4313:
3764:
3562:
3497:
3415:
1629:
1580:
1389:
1379:
1343:
1028:
402:
300:, they were "nearly indistinguishable" from the Iranian dish
277:
265:
257:
5360:
3360:
2788:
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
2648:"Bon appétit! How I rediscovered the joys of French cuisine"
2228:
384:. One is an omelette with fresh herbs (parsley, chives and
5221:
4537:
4511:
4474:
4443:
4338:
4212:
3820:
3502:
2140:
1696:
1634:
273:
249:
155:
142:
129:
75:
2701:. Hoboken, N.J.: John Wiley & Sons. pp. 280–281.
2439:"Daily Value on the Nutrition and Supplement Facts Labels"
3952:
3642:
2460:
2144:
1971:
1752:- an omelette made with shredded canned smoked sardines (
1724:- an omelette with peppers, mushrooms, onion, and garlic.
1172:) in a semi-cooked manner and many omlette variants like
469:
253:
136:
2760:"Edible ticket to Provence. Crespeou Ratatouille part 2"
1388:
is a traditional omelette in which eggs are beaten with
3611:
3128:, Oxford University Press, 2012. Retrieved 3 June 2020
3089:"Kai Yat Sai Talay (Thai Omelette With Seafood) Recipe"
1962:) and less commonly other additional fillings, such as
1558:
is a term for a flatbread made of wheat or corn, while
3220:
The Diner's Dictionary: Word Origins of Food and Drink
1488:
In Korean cuisine, traditional omelettes are known as
2151:, which reside exclusively in the yolk portion of an
1174:
Kalakki, Plain Omlette, Karandi Omlette, Podi Omlette
2224:
3207:, Gordon Ramsay Restaurants. Retrieved 3 June 2020.
2471:Dietary Reference Intakes for Sodium and Potassium
748:
537:
410:egg and served with a spicy tomato-pepper sauce.
5378:
3062:
1494:(계란말이, "rolled-eggs") which is a type of savory
380:discusses several variations of omelette in his
268:or some combination of the above. Whole eggs or
2083:, who was a frequent customer. Cooks including
1654:mixed with eggs. A common cheap breakfast dish.
1099:Blond unbrowned omelet with mushrooms and herbs
960:origin made with oysters, starch and egg batter
945:omelette made with beaten eggs and usually ham.
2320:
2318:
2316:
2276:
2274:
2272:
424:Nutritional value per 100 g (3.5 oz)
4176:
3627:
3376:
2427:
1541:
30:For the Brazilian entertainment website, see
3198:"Savoy Grill Arnold Bennett Omelette Recipe"
2560:
2556:
2554:
2552:
2424:Alexandre Dumas' Dictionary of Cuisine, 1873
1908:
1069:), is made by stacking open-faced omelettes.
3320:
2757:
2729:
2404:, revised ed, 2009, p. 326; de Serres note
2398:Three noted by Maguelonne Toussaint-Samat,
2313:
2269:
1578:In the Philippines, omelettes are known as
4183:
4169:
3634:
3620:
3383:
3369:
3172:"Marcus Wareing's omelette Arnold Bennett"
2934:"Small Shrimps Fritters (Tortang Alamang)"
2785:King, Niloufer Ichaporia (June 18, 2007).
2535:
2533:
2531:
2435:United States Food and Drug Administration
2041:and cilantro. A variation on this dish is
45:
3255:
2827:. Hamshahri newspaper. 12 December 2011.
2549:
2325:Anderson, Heather Arndt (July 11, 2013).
2071:), and cream. It was created by the chef
1732:- an omelette made with finely julienned
2908:"CRISPY TORTANG ALAMANG OR HIPON RECIPE"
2567:. The Guest Cottage, Inc. pp. 79–.
2324:
2280:
2139:omelette is a variation which omits the
2060:An omelette Arnold Bennett incorporates
2051:, literally "eggs filled with stuffing".
1158:
1145:
1132:
413:
287:
272:are often beaten with a small amount of
3116:
3114:
3039:"Tortang Sardinas ( Sardines Omelette)"
2857:from the original on September 22, 2013
2831:from the original on September 30, 2013
2691:
2528:
14:
5379:
3019:from the original on February 14, 2015
3006:
2825:"آشنایی با روش تهیه نرگسی؛ غذای رژیمی"
2666:from the original on September 2, 2019
2645:
1510:) meals, as well as Korean fast food (
1061:, another Provençal dish (also called
4164:
3615:
3364:
3276:from the original on February 6, 2020
3067:(in Greek). Kyriakidis. p. 380.
2687:
2685:
2683:
2681:
319:
4143:
3324:Low-Cholesterol Cookbook For Dummies
3216:
3111:
3099:from the original on October 6, 2019
2888:from the original on October 6, 2019
2875:
2784:
2758:Schrambling, Regina (11 July 2007).
4190:
3031:
2876:Itoh, Makiko (September 14, 2019).
2634:Mastering the Art of French Cooking
2203:Masala omelette with bread toasties
2024:, a traditional omelette is called
1958:. It often includes sliced onions (
1400:, sugar and water, and cooked in a
24:
2791:. University of California Press.
2730:Schrambling, Regina (2007-07-11).
2678:
2611:from the original on June 27, 2019
2515:"Egg Foo Young (Chinese Omelette)"
2281:Davidson, Alan (August 21, 2014).
1176:are widespread found in Tamilnadu.
25:
5423:
3356:
3341:from the original on July 1, 2021
3237:from the original on July 1, 2021
2988:from the original on June 9, 2020
2958:from the original on June 9, 2020
2910:. October 4, 2021. Archived from
2805:from the original on July 1, 2021
2646:Cloake, Felicity (June 4, 2019).
2581:from the original on July 1, 2021
2345:from the original on July 1, 2021
2301:from the original on July 1, 2021
2055:
5359:
5347:
4142:
4131:
4130:
2732:"Ratatouille? Mais non! (pt. 1)"
2227:
2208:
2196:
2184:
2166:
2098:
1997:
1983:
1902:
1880:
1861:
1842:
1823:
1804:
1785:
1524:
1466:
1452:
1355:
1308:
1294:
1280:
1227:
1092:
1078:
983:
969:
180:
169:
51:Bacon, cheese and onion omelette
3314:
3288:
3249:
3210:
3165:
3141:
3081:
3056:
3000:
2970:
2940:
2926:
2900:
2869:
2843:
2817:
2778:
2751:
2723:
2639:
2636:(Vol. I), page 135, Knopf, 1961
2623:
2593:
2496:from the original on 2024-05-09
2449:from the original on 2024-03-27
2095:have published recipes for it.
1584:, usually encountered with the
3321:Brewer, S.; Siple, M. (2011).
3256:of, S.T.; Oseland, J. (2014).
3187:"Easy Omelette Arnold Bennett"
3007:Merano, Manjo (14 June 2010).
2564:The Ovens of Brittany Cookbook
2507:
2418:
2392:
2383:
2357:
2331:. AltaMira Press. p. 65.
1960:tortilla de patata con cebolla
1573:
1402:special rectangular frying pan
13:
1:
3390:
2263:
382:Grand dictionnaire de cuisine
3262:. Weldon Owen. p. 124.
2284:The Oxford Companion to Food
1772:) and vegetables are called
1180:
918:Percentages estimated using
7:
3508:Omelette de la mère Poulard
3296:"Denver Omelette Scrambler"
2632:, Bertholle, L., Beck, S.,
2287:. OUP Oxford. p. 571.
2220:
2176:omelette, a common dish in
2014:
1915:is an omelette made by the
1439:specialty, consisting of a
1267:, and is spiced with salt,
1086:Omelette de la mère Poulard
1036:omelette de la mère Poulard
911:Link to USDA Database entry
434:657 kJ (157 kcal)
336:(II, 4 and II, 5) in 1393.
292:Browned omelette with herbs
10:
5428:
2159:
2107:Southwestern United States
1542:Mexico and Central America
356:François Pierre La Varenne
283:
29:
5342:
5240:
5199:
5158:
4991:
4940:
4919:
4839:
4736:
4663:
4605:
4598:
4525:
4499:
4467:
4401:
4276:
4205:
4198:
4126:
4001:
3848:
3813:
3722:
3684:
3658:
3649:
3591:
3398:
3149:"Omelette Arnold Bennett"
3063:Thomai Kiziridou (2007).
3009:"Tortang Giniling Recipe"
2079:in London for the writer
2067:, hard cheese (typically
1694:. It is sometimes called
1000:
917:
907:
903:
893:
885:
873:
869:
861:
848:
835:
822:
809:
796:
783:
770:
757:
736:
732:
728:
715:
702:
689:
676:
660:
643:
627:
610:
593:
576:
559:
546:
525:
521:
517:
510:
506:
490:
486:
482:
466:
462:
458:
442:
438:
428:
423:
165:
148:
135:
122:
107:
89:
81:
64:
56:
44:
4564:Aush-e-Sholeh-Ghalam-Kar
4549:Ash-e-Anar (Pomegranate)
3641:
3162:. Retrieved 3 June 2020.
1928:
1736:, eggs, flour, and salt.
1650:- an omelette made from
1546:While the Spanish terms
1483:
1372:
1326:
1107:
932:
343:Gargantua and Pantagruel
175:Cookbook: Omelet Recipes
3327:. Wiley. p. pt94.
3192:9 November 2019 at the
3130:(subscription required)
2948:"Tortang Dulong Recipe"
2406:"Le glossaire accadien"
2126:Placerville, California
2073:Jean Baptiste Virlogeux
2043:khai chiao songkhrueang
1909:
1244:
920:US recommendations
350:, Olivier de Serres an
4756:Khoresh bādenjān lapeh
3126:The Diner's Dictionary
2411:July 19, 2011, at the
1164:
1151:
1138:
1137:Typical Indian Omlette
924:the National Academies
293:
4811:Khoresh ghormeh sabzi
3043:Pinoy Cooking Recipes
2737:The Los Angeles Times
2561:Terese Allen (1991).
1700:, though traditional
1162:
1149:
1136:
1067:omelettes en sandwich
1045:is more similar to a
512:Vitamins and minerals
414:Variations by country
360:Le cuisinier françois
346:, IV, 9) mentions an
291:
5003:Azerbaijani pakhlava
4776:Khoresh alou esfenaj
4766:Khoresh bāmieh lapeh
4036:Egg drop competition
3196:, Delia Online; and
3160:New British Classics
2914:on December 17, 2021
2544:La Cuisine pour tous
2328:Breakfast: A History
2248:List of brunch foods
2191:An omelette foldover
1416:is an omelette with
1150:Indian Bread Omlette
332:are employed by the
298:Breakfast: A History
210:spelling differences
4992:Sweets and desserts
3568:Tortang carne norte
3488:Nasi goreng pattaya
3203:4 June 2020 at the
3177:3 June 2020 at the
3154:3 June 2020 at the
3135:3 June 2020 at the
2400:(Anthea Bell, tr.)
2032:meaning "egg", and
2005:Tortilla de patatas
1991:Tortilla de patatas
1940:tortilla de patatas
1812:Tortang carne norte
1647:Tortang carne norte
1628:- an omelette with
612:Pantothenic acid (B
420:
186:Media: Omelette
82:Serving temperature
60:Omelet, egg pancake
41:
4826:Khoresh lubia-sabz
4031:Egg-and-spoon race
3858:List of egg dishes
3671:Fish and amphibian
3652:List of egg topics
3065:Pontian Delicacies
2954:. 18 August 2010.
2851:"SPINACH OMELETTE"
2607:. March 27, 2017.
2253:List of egg dishes
2215:Vegetable omelette
1566:, still, the term
1564:tortilla de huevos
1216:Chinese Indonesian
1165:
1152:
1139:
1063:gateau d'omelettes
1043:Provençal omelette
875:Other constituents
418:
372:Cuisine bourgeoise
348:homelaicte d'oeufs
311:, the French word
294:
37:
5374:
5373:
4948:Zeytoon Parvardeh
4915:
4914:
4397:
4396:
4158:
4157:
4091:Ovo vegetarianism
3609:
3608:
3458:Ispanaklı yumurta
3334:978-1-119-99679-8
3269:978-1-61628-735-1
3230:978-0-19-964024-9
3217:Ayto, J. (2012).
3095:. March 4, 2008.
3074:978-960-343-648-5
2936:. March 19, 2019.
2765:Los Angeles Times
2708:978-0-7645-7633-1
2574:978-0-942495-11-9
2481:978-0-309-48834-1
2402:A History of Food
1945:tortilla española
1714:tortang picadillo
1443:omelette on rice.
1338:is an open-faced
930:
929:
865:
864:
366:, and the modern
334:Ménagier de Paris
194:
193:
161:
160:
110:Nutritional value
57:Alternative names
16:(Redirected from
5419:
5364:
5363:
5352:
5351:
5350:
5256:Southern Iranian
5241:Related cuisines
4963:Kashk e bademjan
4867:Tabriz meatballs
4751:Khoresh bademjan
4603:
4602:
4277:Herbs and spices
4203:
4202:
4185:
4178:
4171:
4162:
4161:
4146:
4145:
4134:
4133:
3888:Custard desserts
3636:
3629:
3622:
3613:
3612:
3578:Tortang sardinas
3573:Tortang kalabasa
3538:Spanish omelette
3385:
3378:
3371:
3362:
3361:
3351:
3350:
3348:
3346:
3318:
3312:
3311:
3309:
3307:
3302:on July 16, 2011
3298:. Archived from
3292:
3286:
3285:
3283:
3281:
3253:
3247:
3246:
3244:
3242:
3214:
3208:
3169:
3163:
3145:
3139:
3131:
3122:"Arnold Bennett"
3118:
3109:
3108:
3106:
3104:
3085:
3079:
3078:
3060:
3054:
3053:
3051:
3049:
3035:
3029:
3028:
3026:
3024:
3004:
2998:
2997:
2995:
2993:
2984:. 4 March 2015.
2982:BecomingFilipino
2974:
2968:
2967:
2965:
2963:
2944:
2938:
2937:
2930:
2924:
2923:
2921:
2919:
2904:
2898:
2897:
2895:
2893:
2873:
2867:
2866:
2864:
2862:
2847:
2841:
2840:
2838:
2836:
2821:
2815:
2814:
2812:
2810:
2782:
2776:
2775:
2773:
2772:
2755:
2749:
2748:
2746:
2745:
2727:
2721:
2720:
2689:
2676:
2675:
2673:
2671:
2643:
2637:
2627:
2621:
2620:
2618:
2616:
2597:
2591:
2590:
2588:
2586:
2558:
2547:
2537:
2526:
2525:
2523:
2521:
2511:
2505:
2504:
2502:
2501:
2464:
2458:
2457:
2455:
2454:
2431:
2425:
2422:
2416:
2396:
2390:
2387:
2381:
2380:
2378:
2376:
2371:on March 5, 2014
2367:. Archived from
2361:
2355:
2354:
2352:
2350:
2322:
2311:
2310:
2308:
2306:
2278:
2237:
2232:
2231:
2212:
2200:
2188:
2170:
2001:
1987:
1914:
1884:
1865:
1850:Tortang kalabasa
1846:
1831:Tortang sardinas
1827:
1808:
1789:
1774:relyenong talong
1749:Tortang sardinas
1729:Tortang kalabasa
1709:Tortang giniling
1570:is widely used.
1528:
1470:
1456:
1359:
1316:Iranian omelette
1312:
1298:
1284:
1231:
1096:
1082:
987:
973:
752:
665:
648:
632:
615:
598:
581:
564:
548:Vitamin A equiv.
541:
508:
507:
421:
417:
323:
321:[ɔm.lɛt]
318:
206:American English
184:
173:
120:
119:
115:
90:Main ingredients
49:
42:
40:
36:
21:
5427:
5426:
5422:
5421:
5420:
5418:
5417:
5416:
5407:Iranian cuisine
5377:
5376:
5375:
5370:
5366:Food portal
5358:
5354:Iran portal
5348:
5346:
5338:
5236:
5195:
5154:
4987:
4936:
4911:
4835:
4831:Khoresh reevaas
4806:Khoresh gheimeh
4746:Baghala ghatogh
4732:
4713:Isfahan Beryani
4659:
4630:Kabab bakhtiari
4594:
4559:Aush-e-Shalqham
4526:Soups and āshes
4521:
4495:
4463:
4434:khuske-e-tanour
4402:Breads and nans
4393:
4272:
4194:
4192:Iranian cuisine
4189:
4159:
4154:
4122:
3997:
3844:
3809:
3745:Ichthyoplankton
3718:
3680:
3654:
3645:
3640:
3610:
3605:
3587:
3558:Tomato omelette
3518:Oyster omelette
3463:Indian omelette
3421:Denver sandwich
3394:
3389:
3359:
3354:
3344:
3342:
3335:
3319:
3315:
3305:
3303:
3294:
3293:
3289:
3279:
3277:
3270:
3254:
3250:
3240:
3238:
3231:
3215:
3211:
3205:Wayback Machine
3194:Wayback Machine
3179:Wayback Machine
3170:
3166:
3156:Wayback Machine
3146:
3142:
3137:Wayback Machine
3129:
3119:
3112:
3102:
3100:
3087:
3086:
3082:
3075:
3061:
3057:
3047:
3045:
3037:
3036:
3032:
3022:
3020:
3013:Pansalang Pinoy
3005:
3001:
2991:
2989:
2976:
2975:
2971:
2961:
2959:
2952:Panlasang Pinoy
2946:
2945:
2941:
2932:
2931:
2927:
2917:
2915:
2906:
2905:
2901:
2891:
2889:
2882:The Japan Times
2874:
2870:
2860:
2858:
2849:
2848:
2844:
2834:
2832:
2823:
2822:
2818:
2808:
2806:
2799:
2783:
2779:
2770:
2768:
2756:
2752:
2743:
2741:
2728:
2724:
2709:
2690:
2679:
2669:
2667:
2644:
2640:
2628:
2624:
2614:
2612:
2599:
2598:
2594:
2584:
2582:
2575:
2559:
2550:
2540:Ginette Mathiot
2538:
2529:
2519:
2517:
2513:
2512:
2508:
2499:
2497:
2482:
2465:
2461:
2452:
2450:
2432:
2428:
2423:
2419:
2413:Wayback Machine
2397:
2393:
2388:
2384:
2374:
2372:
2363:
2362:
2358:
2348:
2346:
2339:
2323:
2314:
2304:
2302:
2295:
2279:
2270:
2266:
2233:
2226:
2223:
2216:
2213:
2204:
2201:
2192:
2189:
2180:
2171:
2162:
2101:
2058:
2017:
2012:
2011:
2010:
2007:
2002:
1993:
1988:
1931:
1905:
1900:
1899:
1898:
1895:
1885:
1876:
1869:Tortang alamang
1866:
1857:
1847:
1838:
1835:smoked sardines
1828:
1819:
1809:
1800:
1790:
1621:Tortang alamang
1603:("omelette") +
1576:
1550:(in Spain) and
1544:
1539:
1538:
1537:
1534:
1529:
1516:) restaurants.
1486:
1481:
1480:
1479:
1476:
1471:
1462:
1457:
1375:
1370:
1369:
1368:
1365:
1360:
1329:
1324:
1323:
1322:
1319:
1313:
1304:
1299:
1290:
1285:
1247:
1242:
1241:
1240:
1237:
1232:
1183:
1163:Kalakki omlette
1110:
1105:
1104:
1103:
1100:
1097:
1088:
1083:
1052:tourne omelette
1003:
998:
997:
996:
993:
991:Oyster omelette
988:
979:
974:
950:oyster omelette
935:
913:
908:
856:
843:
830:
817:
804:
791:
778:
765:
753:
723:
710:
697:
684:
671:
663:
655:
646:
638:
630:
622:
613:
605:
596:
588:
579:
571:
562:
554:
542:
513:
502:
497:
478:
473:
454:
449:
419:Omelette, plain
416:
378:Alexandre Dumas
316:
286:
190:
116:
113:
112:
65:Place of origin
52:
38:
35:
28:
23:
22:
15:
12:
11:
5:
5425:
5415:
5414:
5412:Ancient dishes
5409:
5404:
5399:
5394:
5389:
5372:
5371:
5369:
5368:
5356:
5343:
5340:
5339:
5337:
5336:
5331:
5322:
5317:
5315:Middle Eastern
5312:
5307:
5302:
5297:
5292:
5291:
5290:
5285:
5280:
5270:
5265:
5260:
5259:
5258:
5253:
5244:
5242:
5238:
5237:
5235:
5234:
5229:
5224:
5219:
5214:
5209:
5203:
5201:
5197:
5196:
5194:
5193:
5188:
5186:Turkish coffee
5183:
5178:
5173:
5168:
5162:
5160:
5156:
5155:
5153:
5152:
5147:
5142:
5140:Tabrizi Lovuez
5137:
5132:
5127:
5122:
5116:
5111:
5106:
5101:
5096:
5091:
5086:
5081:
5076:
5071:
5066:
5061:
5056:
5051:
5046:
5041:
5036:
5031:
5026:
5021:
5016:
5011:
5006:
4995:
4993:
4989:
4988:
4986:
4985:
4980:
4978:Mirza Ghassemi
4975:
4970:
4965:
4960:
4955:
4950:
4944:
4942:
4938:
4937:
4935:
4934:
4929:
4923:
4921:
4917:
4916:
4913:
4912:
4910:
4909:
4904:
4899:
4894:
4889:
4884:
4879:
4874:
4869:
4864:
4859:
4854:
4849:
4843:
4841:
4837:
4836:
4834:
4833:
4828:
4823:
4821:Khoresh karafs
4818:
4816:Khoresh kangar
4813:
4808:
4803:
4798:
4793:
4788:
4783:
4778:
4773:
4768:
4763:
4761:Khoresh bāmieh
4758:
4753:
4748:
4742:
4740:
4734:
4733:
4731:
4730:
4725:
4720:
4715:
4710:
4705:
4700:
4695:
4690:
4685:
4680:
4675:
4669:
4667:
4661:
4660:
4658:
4657:
4652:
4647:
4642:
4640:Kabab koobideh
4637:
4632:
4627:
4622:
4617:
4611:
4609:
4600:
4596:
4595:
4593:
4592:
4587:
4582:
4577:
4576:(main article)
4571:
4566:
4561:
4556:
4551:
4546:
4541:
4540:(main article)
4535:
4529:
4527:
4523:
4522:
4520:
4519:
4514:
4509:
4507:Lighvan cheese
4503:
4501:
4497:
4496:
4494:
4493:
4488:
4483:
4478:
4477:(main article)
4471:
4469:
4465:
4464:
4462:
4461:
4456:
4451:
4446:
4441:
4436:
4431:
4426:
4421:
4416:
4411:
4405:
4403:
4399:
4398:
4395:
4394:
4392:
4391:
4386:
4381:
4376:
4371:
4366:
4361:
4356:
4351:
4346:
4341:
4336:
4331:
4326:
4321:
4316:
4311:
4306:
4301:
4296:
4291:
4286:
4280:
4278:
4274:
4273:
4271:
4270:
4265:
4260:
4255:
4250:
4245:
4240:
4235:
4230:
4225:
4220:
4215:
4209:
4207:
4200:
4196:
4195:
4188:
4187:
4180:
4173:
4165:
4156:
4155:
4153:
4152:
4140:
4127:
4124:
4123:
4121:
4120:
4115:
4110:
4105:
4104:
4103:
4101:Vegreville egg
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4038:
4033:
4028:
4023:
4018:
4013:
4007:
4005:
3999:
3998:
3996:
3995:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3910:
3905:
3900:
3895:
3890:
3885:
3880:
3875:
3870:
3865:
3860:
3854:
3852:
3846:
3845:
3843:
3842:
3837:
3828:
3823:
3817:
3815:
3811:
3810:
3808:
3807:
3802:
3797:
3792:
3787:
3782:
3777:
3772:
3767:
3762:
3757:
3752:
3747:
3742:
3737:
3732:
3726:
3724:
3720:
3719:
3717:
3716:
3711:
3701:
3696:
3690:
3688:
3682:
3681:
3679:
3678:
3673:
3668:
3662:
3660:
3656:
3655:
3650:
3647:
3646:
3639:
3638:
3631:
3624:
3616:
3607:
3606:
3604:
3603:
3595:
3593:
3589:
3588:
3586:
3585:
3583:Tortang talong
3580:
3575:
3570:
3565:
3560:
3555:
3550:
3545:
3540:
3535:
3530:
3525:
3520:
3515:
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3505:
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3465:
3460:
3455:
3450:
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3438:
3433:
3428:
3423:
3418:
3413:
3408:
3402:
3400:
3396:
3395:
3388:
3387:
3380:
3373:
3365:
3358:
3357:External links
3355:
3353:
3352:
3333:
3313:
3287:
3268:
3248:
3229:
3209:
3164:
3147:Rhodes, Gary.
3140:
3110:
3080:
3073:
3055:
3030:
2999:
2969:
2939:
2925:
2899:
2868:
2842:
2816:
2797:
2777:
2750:
2722:
2707:
2693:Wolfert, Paula
2677:
2638:
2622:
2592:
2573:
2548:
2527:
2506:
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2417:
2391:
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2195:
2193:
2190:
2183:
2181:
2178:Southeast Asia
2172:
2165:
2161:
2158:
2157:
2156:
2133:
2118:
2100:
2097:
2085:Marcus Wareing
2081:Arnold Bennett
2057:
2056:United Kingdom
2054:
2053:
2052:
2039:Sriracha sauce
2016:
2013:
2009:
2008:
2003:
1996:
1994:
1989:
1982:
1979:
1978:
1977:
1976:
1975:
1930:
1927:
1926:
1925:
1904:
1901:
1897:
1896:
1886:
1879:
1877:
1873:alamang shrimp
1867:
1860:
1858:
1848:
1841:
1839:
1829:
1822:
1820:
1810:
1803:
1801:
1793:Tortang talong
1791:
1784:
1781:
1780:
1779:
1778:
1777:
1763:Tortang talong
1759:
1745:
1741:Tortang kamote
1737:
1725:
1717:
1705:
1659:Tortang dulong
1655:
1643:
1575:
1572:
1543:
1540:
1536:
1535:
1530:
1523:
1520:
1519:
1518:
1485:
1482:
1478:
1477:
1472:
1465:
1463:
1458:
1451:
1448:
1447:
1446:
1445:
1444:
1424:
1405:
1374:
1371:
1367:
1366:
1361:
1354:
1351:
1350:
1349:
1348:
1347:
1328:
1325:
1321:
1320:
1314:
1307:
1305:
1300:
1293:
1291:
1286:
1279:
1276:
1275:
1274:
1273:
1272:
1256:
1246:
1243:
1239:
1238:
1233:
1226:
1223:
1222:
1221:
1220:
1219:
1203:
1188:Betawi cuisine
1182:
1179:
1178:
1177:
1157:
1156:
1144:
1143:
1131:
1130:
1129:tea and bread.
1109:
1106:
1102:
1101:
1098:
1091:
1089:
1084:
1077:
1074:
1073:
1072:
1071:
1070:
1056:
1039:
1032:
1002:
999:
995:
994:
989:
982:
980:
975:
968:
965:
964:
963:
962:
961:
946:
934:
931:
928:
927:
915:
914:
909:
905:
904:
901:
900:
897:
891:
890:
887:
883:
882:
877:
871:
870:
867:
866:
863:
862:
859:
858:
854:
852:
846:
845:
841:
839:
833:
832:
828:
826:
820:
819:
815:
813:
807:
806:
802:
800:
794:
793:
789:
787:
781:
780:
776:
774:
768:
767:
763:
761:
755:
754:
747:
742:
734:
733:
730:
729:
726:
725:
721:
719:
713:
712:
708:
706:
700:
699:
695:
693:
687:
686:
682:
680:
674:
673:
669:
667:
658:
657:
653:
651:
641:
640:
636:
634:
625:
624:
620:
618:
608:
607:
603:
601:
591:
590:
586:
584:
574:
573:
569:
567:
557:
556:
552:
550:
544:
543:
536:
531:
523:
522:
519:
518:
515:
514:
511:
504:
503:
500:
498:
491:
488:
487:
484:
483:
480:
479:
476:
474:
467:
464:
463:
460:
459:
456:
455:
452:
450:
443:
440:
439:
436:
435:
432:
426:
425:
415:
412:
285:
282:
192:
191:
189:
188:
177:
166:
163:
162:
159:
158:
152:
146:
145:
139:
133:
132:
126:
117:
108:
105:
104:
91:
87:
86:
83:
79:
78:
66:
62:
61:
58:
54:
53:
50:
26:
18:Western omelet
9:
6:
4:
3:
2:
5424:
5413:
5410:
5408:
5405:
5403:
5400:
5398:
5397:Types of food
5395:
5393:
5392:World cuisine
5390:
5388:
5385:
5384:
5382:
5367:
5362:
5357:
5355:
5345:
5344:
5341:
5335:
5332:
5330:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5301:
5298:
5296:
5293:
5289:
5286:
5284:
5281:
5279:
5276:
5275:
5274:
5271:
5269:
5266:
5264:
5261:
5257:
5254:
5252:
5249:
5248:
5246:
5245:
5243:
5239:
5233:
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5213:
5210:
5208:
5205:
5204:
5202:
5198:
5192:
5189:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5163:
5161:
5157:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5128:
5126:
5123:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5004:
5000:
4997:
4996:
4994:
4990:
4984:
4981:
4979:
4976:
4974:
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4945:
4943:
4941:Hors d'oeuvre
4939:
4933:
4930:
4928:
4925:
4924:
4922:
4918:
4908:
4905:
4903:
4900:
4898:
4895:
4893:
4890:
4888:
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4844:
4842:
4838:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4796:Khoresh qārch
4794:
4792:
4789:
4787:
4786:Khoresh havij
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4757:
4754:
4752:
4749:
4747:
4744:
4743:
4741:
4739:
4735:
4729:
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4670:
4668:
4666:
4662:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4636:
4633:
4631:
4628:
4626:
4625:Kabab chenjeh
4623:
4621:
4618:
4616:
4613:
4612:
4610:
4608:
4604:
4601:
4597:
4591:
4588:
4586:
4583:
4581:
4578:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4550:
4547:
4545:
4542:
4539:
4536:
4534:
4531:
4530:
4528:
4524:
4518:
4515:
4513:
4510:
4508:
4505:
4504:
4502:
4498:
4492:
4489:
4487:
4484:
4482:
4481:Shirazi salad
4479:
4476:
4473:
4472:
4470:
4466:
4460:
4457:
4455:
4452:
4450:
4447:
4445:
4442:
4440:
4437:
4435:
4432:
4430:
4429:khuske-shirin
4427:
4425:
4422:
4420:
4417:
4415:
4412:
4410:
4407:
4406:
4404:
4400:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4281:
4279:
4275:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4236:
4234:
4231:
4229:
4226:
4224:
4221:
4219:
4216:
4214:
4211:
4210:
4208:
4204:
4201:
4197:
4193:
4186:
4181:
4179:
4174:
4172:
4167:
4166:
4163:
4151:
4150:
4141:
4139:
4138:
4129:
4128:
4125:
4119:
4116:
4114:
4111:
4109:
4106:
4102:
4099:
4098:
4097:
4094:
4092:
4089:
4087:
4086:Organizations
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4061:Humpty Dumpty
4059:
4057:
4054:
4052:
4049:
4047:
4044:
4042:
4039:
4037:
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4017:
4014:
4012:
4009:
4008:
4006:
4004:
4000:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3909:
3906:
3904:
3901:
3899:
3896:
3894:
3891:
3889:
3886:
3884:
3881:
3879:
3876:
3874:
3871:
3869:
3866:
3864:
3861:
3859:
3856:
3855:
3853:
3851:
3847:
3841:
3838:
3836:
3832:
3829:
3827:
3824:
3822:
3819:
3818:
3816:
3812:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3780:Ovoviviparity
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3746:
3743:
3741:
3738:
3736:
3733:
3731:
3728:
3727:
3725:
3721:
3715:
3712:
3709:
3705:
3702:
3700:
3697:
3695:
3692:
3691:
3689:
3687:
3686:Fossil record
3683:
3677:
3674:
3672:
3669:
3667:
3664:
3663:
3661:
3657:
3653:
3648:
3644:
3637:
3632:
3630:
3625:
3623:
3618:
3617:
3614:
3602:
3601:
3597:
3596:
3594:
3590:
3584:
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3534:
3531:
3529:
3526:
3524:
3521:
3519:
3516:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3449:
3448:
3444:
3442:
3439:
3437:
3434:
3432:
3429:
3427:
3426:Egg foo young
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3403:
3401:
3397:
3393:
3386:
3381:
3379:
3374:
3372:
3367:
3366:
3363:
3340:
3336:
3330:
3326:
3325:
3317:
3301:
3297:
3291:
3275:
3271:
3265:
3261:
3260:
3252:
3236:
3232:
3226:
3222:
3221:
3213:
3206:
3202:
3199:
3195:
3191:
3188:
3184:
3180:
3176:
3173:
3168:
3161:
3157:
3153:
3150:
3144:
3138:
3134:
3127:
3123:
3117:
3115:
3098:
3094:
3090:
3084:
3076:
3070:
3066:
3059:
3044:
3040:
3034:
3018:
3014:
3010:
3003:
2987:
2983:
2979:
2973:
2957:
2953:
2949:
2943:
2935:
2929:
2913:
2909:
2903:
2887:
2883:
2879:
2872:
2861:September 19,
2856:
2852:
2846:
2835:September 19,
2830:
2826:
2820:
2804:
2800:
2798:9780520933378
2794:
2790:
2789:
2781:
2767:
2766:
2761:
2754:
2739:
2738:
2733:
2726:
2718:
2714:
2710:
2704:
2700:
2699:
2694:
2688:
2686:
2684:
2682:
2665:
2661:
2657:
2653:
2649:
2642:
2635:
2631:
2626:
2610:
2606:
2602:
2596:
2580:
2576:
2570:
2566:
2565:
2557:
2555:
2553:
2545:
2541:
2536:
2534:
2532:
2516:
2510:
2495:
2491:
2487:
2483:
2477:
2473:
2472:
2463:
2448:
2444:
2440:
2436:
2430:
2421:
2415:
2414:
2410:
2407:
2401:
2395:
2386:
2370:
2366:
2360:
2344:
2340:
2338:9780759121652
2334:
2330:
2329:
2321:
2319:
2317:
2300:
2296:
2294:9780191040726
2290:
2286:
2285:
2277:
2275:
2273:
2268:
2259:
2256:
2254:
2251:
2249:
2246:
2244:
2241:
2240:
2236:
2230:
2225:
2211:
2206:
2199:
2194:
2187:
2182:
2179:
2175:
2169:
2164:
2163:
2154:
2150:
2146:
2142:
2138:
2134:
2131:
2128:, during the
2127:
2123:
2119:
2116:
2112:
2108:
2103:
2102:
2099:United States
2096:
2094:
2093:Gordon Ramsay
2090:
2086:
2082:
2078:
2074:
2070:
2066:
2063:
2050:
2049:
2044:
2040:
2035:
2031:
2027:
2023:
2019:
2018:
2006:
2000:
1995:
1992:
1986:
1981:
1980:
1973:
1969:
1965:
1961:
1957:
1953:
1950:
1946:
1942:
1941:
1937:
1933:
1932:
1922:
1918:
1917:Pontic Greeks
1913:
1912:
1907:
1906:
1903:Pontic Greeks
1893:
1889:
1888:Tortang dilis
1883:
1878:
1874:
1870:
1864:
1859:
1855:
1851:
1845:
1840:
1836:
1832:
1826:
1821:
1817:
1813:
1807:
1802:
1798:
1794:
1788:
1783:
1782:
1775:
1771:
1770:
1765:
1764:
1760:
1757:
1756:
1751:
1750:
1746:
1743:
1742:
1738:
1735:
1731:
1730:
1726:
1723:
1722:
1721:Tortang gulay
1718:
1715:
1711:
1710:
1706:
1703:
1699:
1698:
1693:
1689:
1685:
1681:
1677:
1673:
1669:
1665:
1661:
1660:
1656:
1653:
1649:
1648:
1644:
1641:
1637:
1636:
1631:
1627:
1626:tortang hipon
1623:
1622:
1618:
1617:
1616:
1614:
1610:
1606:
1602:
1598:
1597:tortang hipon
1594:
1590:
1587:
1583:
1582:
1571:
1569:
1565:
1561:
1557:
1553:
1549:
1533:
1527:
1522:
1521:
1517:
1515:
1514:
1509:
1508:
1503:
1499:
1498:
1493:
1492:
1475:
1469:
1464:
1461:
1455:
1450:
1449:
1442:
1438:
1434:
1430:
1429:
1425:
1421:
1420:
1415:
1411:
1410:
1406:
1403:
1399:
1398:bonito flakes
1395:
1391:
1387:
1386:
1381:
1377:
1376:
1364:
1358:
1353:
1352:
1345:
1341:
1337:
1336:
1331:
1330:
1317:
1311:
1306:
1303:
1297:
1292:
1289:
1283:
1278:
1277:
1271:, and pepper.
1270:
1266:
1262:
1261:
1257:
1254:
1253:
1249:
1248:
1236:
1230:
1225:
1224:
1217:
1213:
1209:
1208:
1204:
1201:
1200:
1195:
1194:
1189:
1185:
1184:
1175:
1171:
1167:
1166:
1161:
1154:
1153:
1148:
1141:
1140:
1135:
1128:
1124:
1120:
1116:
1115:Parsi cuisine
1112:
1111:
1095:
1090:
1087:
1081:
1076:
1075:
1068:
1064:
1060:
1057:
1053:
1048:
1044:
1040:
1037:
1033:
1030:
1027:) or chopped
1026:
1022:
1018:
1014:
1010:
1005:
1004:
992:
986:
981:
978:
977:Egg foo young
972:
967:
966:
959:
955:
951:
947:
944:
940:
939:Egg foo young
937:
936:
925:
921:
916:
912:
906:
902:
898:
896:
892:
888:
884:
881:
878:
876:
872:
868:
860:
853:
851:
847:
840:
838:
834:
827:
825:
821:
814:
812:
808:
801:
799:
795:
788:
786:
782:
775:
773:
769:
762:
760:
756:
751:
746:
743:
741:
740:
735:
731:
727:
720:
718:
714:
707:
705:
701:
694:
692:
688:
681:
679:
675:
668:
666:
659:
652:
650:
642:
635:
633:
626:
619:
617:
609:
602:
600:
592:
585:
583:
578:Riboflavin (B
575:
568:
566:
558:
551:
549:
545:
540:
535:
532:
530:
529:
524:
520:
516:
509:
505:
499:
496:
495:
489:
485:
481:
475:
472:
471:
465:
461:
457:
451:
448:
447:
446:Carbohydrates
441:
437:
433:
431:
427:
422:
411:
409:
404:
399:
395:
391:
387:
383:
379:
375:
373:
369:
365:
361:
357:
353:
349:
345:
344:
339:
335:
331:
327:
322:
314:
310:
309:Alan Davidson
307:According to
305:
303:
299:
290:
281:
279:
275:
271:
267:
263:
259:
255:
251:
247:
243:
239:
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187:
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164:
157:
153:
151:
147:
144:
140:
138:
134:
131:
127:
125:
121:
118:
114:(per serving)
111:
106:
103:
99:
95:
92:
88:
84:
80:
77:
73:
70:
67:
63:
59:
55:
48:
43:
33:
19:
5121:(Shole-zard)
4973:Mast-o-Khiar
4882:Port sausage
4876:
4801:Ghalieh mahi
4791:Khoresh kadu
4728:Zereshk polo
4678:Baghali polo
4673:Albaloo polo
4615:Chelow kabab
4554:Aush-e-doogh
4544:Aush reshteh
4517:Beyaz Peynir
4294:Black pepper
4147:
4135:
3928:Onsen tamago
3922:
3600:Makiyakinabe
3598:
3493:Nasi tumpang
3468:Khai yat sai
3453:Hangtown fry
3445:
3406:Chipsi mayai
3391:
3343:. Retrieved
3323:
3316:
3306:December 30,
3304:. Retrieved
3300:the original
3290:
3278:. Retrieved
3258:
3251:
3239:. Retrieved
3219:
3212:
3182:
3167:
3159:
3143:
3125:
3120:Ayto, John.
3101:. Retrieved
3092:
3083:
3064:
3058:
3046:. Retrieved
3042:
3033:
3023:February 12,
3021:. Retrieved
3012:
3002:
2990:. Retrieved
2981:
2972:
2960:. Retrieved
2951:
2942:
2928:
2918:December 17,
2916:. Retrieved
2912:the original
2902:
2890:. Retrieved
2881:
2871:
2859:. Retrieved
2845:
2833:. Retrieved
2819:
2809:November 18,
2807:. Retrieved
2787:
2780:
2769:. Retrieved
2763:
2753:
2742:. Retrieved
2740:. p. 52
2735:
2725:
2697:
2668:. Retrieved
2652:The Guardian
2651:
2641:
2633:
2625:
2613:. Retrieved
2604:
2595:
2583:. Retrieved
2563:
2543:
2518:. Retrieved
2509:
2498:. Retrieved
2470:
2462:
2451:. Retrieved
2442:
2429:
2420:
2403:
2399:
2394:
2385:
2373:. Retrieved
2369:the original
2365:""Omelette""
2359:
2349:November 18,
2347:. Retrieved
2327:
2305:November 18,
2303:. Retrieved
2283:
2174:Bitter melon
2122:hangtown fry
2059:
2048:khai yat sai
2046:
2042:
2033:
2029:
2025:
2022:Thai cuisine
1968:bell peppers
1959:
1944:
1938:
1920:
1773:
1767:
1761:
1753:
1747:
1739:
1727:
1719:
1713:
1707:
1701:
1695:
1687:
1683:
1679:
1671:
1663:
1657:
1645:
1633:
1625:
1619:
1612:
1608:
1604:
1600:
1596:
1592:
1588:
1579:
1577:
1567:
1563:
1559:
1555:
1551:
1547:
1545:
1511:
1505:
1501:
1495:
1489:
1487:
1426:
1417:
1413:
1407:
1383:
1333:
1258:
1250:
1211:
1205:
1197:
1191:
1173:
1169:
1118:
1066:
1062:
1009:fines herbes
952:, a dish of
879:
874:
749:
744:
737:
538:
533:
526:
492:
468:
444:
381:
376:
371:
367:
363:
359:
351:
347:
341:
329:
325:
312:
306:
302:kookoo sabzi
297:
295:
280:, or water.
201:
197:
195:
150:Carbohydrate
5283:Azerbaijani
5200:Instruments
5130:Sohan asali
4927:Delal sauce
4771:Khoresh Beh
4708:Shirin polo
4698:Morasa polo
4693:Loobia polo
4650:Kabab torsh
4620:Jujeh kabab
4486:Salad Shoor
4248:Pomegranate
4218:Bell pepper
4199:Ingredients
4046:Fabergé egg
3543:Strapatsada
3478:Matzah brei
3473:Kerak telor
3447:Gyeran-mari
3048:10 December
2630:Julia Child
2605:Bon Appétit
2235:Food portal
2149:cholesterol
2111:hash browns
2089:Delia Smith
2077:Savoy Grill
1970:, or diced
1956:cooking oil
1816:corned beef
1652:corned beef
1574:Philippines
1532:Gyeran-mari
1502:Gyeran-mari
1491:gyeran-mari
1318:with tomato
1235:Kerak telor
1193:kerak telor
895:Cholesterol
889:75.9 g
561:Thiamine (B
501:10.6 g
370:appears in
362:(1651) has
200:(sometimes
5381:Categories
5166:Aragh sagi
5150:Yazdi cake
5114:Shekarbura
5039:Gosh-e Fil
4847:Kale pache
4703:Sabzi polo
4683:Kalam polo
4645:Kabab mahi
4635:Kabab barg
4379:Red pepper
4206:Vegetables
4056:HowToBasic
4051:Free range
4026:Easter egg
4021:Decorating
4003:In culture
3893:Deep fried
3814:Components
3694:Cephalopod
3553:Tenshindon
3548:Tamagoyaki
3345:October 6,
3280:October 6,
3241:October 6,
3103:October 6,
2892:October 6,
2771:2022-01-23
2744:2022-01-23
2670:October 2,
2585:August 31,
2500:2024-06-21
2453:2024-03-28
2264:References
2258:Shakshouka
2143:to remove
2028:ไข่เจียว (
2026:khai chiao
1668:Salangidae
1460:Tamagoyaki
1428:Tenshindon
1385:tamagoyaki
798:Phosphorus
453:0.7 g
270:egg whites
242:vegetables
234:frying pan
216:made from
5402:Breakfast
5387:Omelettes
5310:Levantine
5273:Caucasian
5222:Taveh/Sac
5159:Beverages
5119:Sholezard
5079:Nokhodchi
5054:Koloocheh
4902:Tas kebab
4374:Pistachio
4268:Tarkhineh
4253:Split pea
4011:Balancing
3973:Scrambled
3785:Ovulation
3775:Oviparity
3755:Oogenesis
3714:Pathology
3676:Monotreme
3533:Roti john
3392:Omelettes
3183:Delicious
2717:298538015
2660:0261-3077
2137:egg white
2130:Gold Rush
2113:or fried
1921:Foustoron
1911:Foustoron
1892:anchovies
1795:(grilled
1670:known as
1441:crab meat
1394:soy sauce
1212:puyonghai
1207:Fuyunghai
1199:serundeng
1181:Indonesia
943:Cantonese
811:Potassium
785:Magnesium
717:Vitamin K
704:Vitamin E
691:Vitamin D
662:Vitamin B
645:Folate (B
629:Vitamin B
595:Niacin (B
390:asparagus
364:aumelette
246:mushrooms
5295:Assyrian
5288:Georgian
5278:Armenian
5247:Iranian
5104:Qurabiya
5084:Masghati
5064:Lavashak
5059:Kolompeh
5029:Faloodeh
4877:Omelette
4781:Fesenjān
4655:Shashlik
4533:Abgoosht
4329:Hazelnut
4309:Cinnamon
4304:Chestnut
4289:Barberry
4238:Eggplant
4228:Chickpea
4137:Category
3938:Powdered
3923:Omelette
3918:Meringue
3868:Benedict
3835:membrane
3735:Egg cell
3708:dinosaur
3528:Rafanata
3441:Funšterc
3436:Frittata
3411:Crespéou
3339:Archived
3274:Archived
3235:Archived
3201:Archived
3190:Archived
3175:Archived
3152:Archived
3133:Archived
3097:Archived
3093:Food.com
3017:Archived
2986:Archived
2956:Archived
2886:Archived
2855:Archived
2829:Archived
2803:Archived
2695:(2009).
2664:Archived
2615:June 27,
2609:Archived
2579:Archived
2494:Archived
2490:30844154
2447:Archived
2437:(2024).
2409:Archived
2375:April 9,
2343:Archived
2299:Archived
2243:Bánh xèo
2221:See also
2115:potatoes
2015:Thailand
1949:potatoes
1854:calabaza
1797:eggplant
1769:giniling
1734:calabaza
1586:enclitic
1568:omelette
1556:tortilla
1548:tortilla
1433:Japanese
1419:yakisoba
1414:Omu-soba
1363:Frittata
1335:frittata
1059:Crespéou
1055:Christ".
1047:frittata
1013:tarragon
880:Quantity
824:Selenium
745:Quantity
739:Minerals
534:Quantity
528:Vitamins
386:tarragon
374:(1784).
368:omelette
352:amelette
338:Rabelais
326:alumelle
313:omelette
198:omelette
154:eh
39:Omelette
27:Egg dish
5329:Ottoman
5325:Turkish
5305:Kurdish
5268:Balochi
5251:Caspian
5227:Samovar
5181:Sharbat
5145:Zoolbia
5094:Poolaki
5089:Pashmak
5069:Murabba
5049:Sarshir
5019:Berenji
5014:Bastani
5009:Bamiyeh
4999:Baklava
4932:Mahyawa
4897:Tarhana
4887:Reshteh
4857:Nargesi
4852:Kashkak
4738:Khoresh
4723:Tahchin
4569:Bozbash
4500:Cheeses
4454:Shirmal
4414:Dushabi
4409:Barbari
4384:Saffron
4369:Parsley
4364:Paprika
4359:Oregano
4258:Spinach
4223:Cabbage
4149:Commons
4118:Tossing
4113:Tapping
4108:Rolling
4096:Pysanka
4081:Organic
4076:Oomancy
3988:Soufflé
3978:Shirred
3943:Pickled
3933:Poached
3898:Deviled
3883:Coddled
3878:Century
3850:As food
3840:Chalaza
3800:Trophic
3770:Oviduct
3760:Ootheca
3730:Allergy
3723:Biology
3704:Reptile
3523:Pachade
3513:Omurice
3483:Nargesi
3431:Fritaja
2992:June 9,
2962:June 9,
2520:May 19,
2160:Gallery
2075:at the
2069:Cheddar
2065:haddock
1952:sautéed
1936:Spanish
1692:Visayan
1688:maranay
1676:Tagalog
1664:maranay
1640:fritter
1593:tortang
1497:banchan
1474:Omurice
1437:Chinese
1409:Omurice
1340:Italian
1302:Nargesi
1265:spinach
1260:Nargesi
1021:parsley
1017:chervil
958:Teochew
954:Hokkien
831:26.7 μg
759:Calcium
678:Choline
494:Protein
408:ostrich
394:spinach
330:alumete
317:French:
284:History
252:(often
212:) is a
124:Protein
69:Ancient
32:Omelete
5263:Afghan
5232:Tanoor
5217:Oklava
5212:Mangal
5135:Sorbet
5109:Samanu
5099:Qottab
5024:Cookie
4983:Torshi
4920:Sauces
4907:Yakhni
4892:Samosa
4872:Ashpal
4718:Tahdig
4599:Dishes
4590:Sirabi
4580:Haleem
4574:Chorba
4491:Yogurt
4468:Salads
4459:Taftan
4449:Sangak
4439:Lavash
4419:Ghandi
4389:Walnut
4324:Golpar
4319:Garlic
4299:Balgur
4284:Advieh
4263:Tomato
4243:Lentil
4233:Cowpea
4071:Oology
4041:Egging
4016:Carton
3983:Smoked
3968:Scotch
3963:Salted
3948:Quiche
3903:Eggnog
3873:Boiled
3805:Zygote
3750:Oogamy
3740:Embryo
3331:
3266:
3227:
3071:
2795:
2715:
2705:
2658:
2571:
2542:(éd),
2488:
2478:
2335:
2291:
2062:smoked
1964:cheese
1755:tinapa
1684:libgao
1672:dulong
1513:bunsik
1507:janchi
1269:garlic
1123:Indian
1029:onions
1025:chives
1001:France
899:356 mg
857:0.9 mg
844:161 mg
837:Sodium
818:114 mg
805:162 mg
779:1.5 mg
724:4.5 μg
711:1.2 mg
685:212 mg
672:1.1 μg
639:0.1 mg
623:1.2 mg
606:0.1 mg
589:0.4 mg
572:0.1 mg
555:172 μg
430:Energy
403:apples
398:sorrel
266:onions
262:cheese
238:chives
226:butter
208:, see
202:omelet
179:
141:
128:
98:butter
72:Persia
5334:Uzbek
5320:Tajik
5300:Iraqi
5207:Jezve
5191:Kefir
5176:Doogh
5125:Sohān
5074:Noghl
5044:Halva
4958:Labne
4953:Dolma
4862:Kofta
4840:Other
4688:Kateh
4607:Kabab
4475:Mazeh
4354:Onion
4314:Cumin
4213:Beans
3958:Salad
3908:Fried
3863:Balut
3831:Shell
3826:White
3795:Tooth
3790:Spawn
3765:Ovary
3659:Types
3592:Tools
3563:Torta
3498:O-tao
3416:Decho
3399:Types
2141:yolks
2034:chiao
1943:, or
1929:Spain
1686:, or
1630:krill
1613:torta
1609:hipon
1601:torta
1581:torta
1560:torta
1552:torta
1484:Korea
1431:is a
1423:rice.
1390:mirin
1380:Japan
1373:Japan
1344:pasta
1327:Italy
1214:is a
1170:salna
1127:Irani
1108:India
933:China
886:Water
792:10 mg
766:47 mg
698:29 IU
656:39 μg
278:cream
258:bacon
232:in a
224:with
222:fried
4968:Kuku
4665:Polo
4585:Dizi
4538:Aush
4512:Feta
4444:Naan
4424:Gisu
4344:Mint
4339:Leek
4066:Hunt
3913:Iron
3833:and
3821:Yolk
3699:Fish
3666:Bird
3643:Eggs
3503:Okoy
3347:2019
3329:ISBN
3308:2010
3282:2019
3264:ISBN
3243:2019
3225:ISBN
3105:2019
3069:ISBN
3050:2021
3025:2015
2994:2020
2964:2020
2920:2021
2894:2019
2863:2013
2837:2013
2811:2020
2793:ISBN
2713:OCLC
2703:ISBN
2672:2019
2656:ISSN
2617:2019
2587:2019
2569:ISBN
2522:2024
2486:PMID
2476:ISBN
2377:2009
2351:2020
2333:ISBN
2307:2020
2289:ISBN
2147:and
2091:and
2030:khai
1934:The
1924:not.
1702:okoy
1697:okoy
1680:ipon
1678:and
1638:, a
1635:okoy
1607:and
1288:Kuku
1252:Kuku
1245:Iran
1119:pora
1041:The
1034:The
1023:and
956:and
941:, a
850:Zinc
772:Iron
477:12 g
328:and
274:milk
250:meat
218:eggs
214:dish
94:Eggs
76:Iran
5171:Mey
5034:Gaz
4349:Nut
4334:Nut
3993:Tea
3953:Roe
2443:FDA
2153:egg
2145:fat
2135:An
2087:to
2020:In
1972:ham
1954:in
1712:or
1690:in
1674:in
1662:or
1624:or
1605:-ng
1589:-ng
1378:In
1210:or
1186:In
1113:In
1065:or
1011:or
948:An
829:49%
803:13%
750:%DV
683:39%
670:46%
654:10%
621:24%
587:31%
553:19%
539:%DV
470:Fat
358:'s
260:),
256:or
254:ham
230:oil
228:or
204:in
196:An
137:Fat
102:oil
100:or
85:Hot
5383::
5327:/
3337:.
3272:.
3233:.
3185:;
3181:.
3158:,
3124:,
3113:^
3091:.
3041:.
3015:.
3011:.
2980:.
2950:.
2884:.
2880:.
2853:.
2801:.
2762:.
2734:.
2711:.
2680:^
2662:.
2654:.
2650:.
2603:.
2577:.
2551:^
2530:^
2492:.
2484:.
2445:.
2441:.
2341:.
2315:^
2297:.
2271:^
2120:A
1966:,
1919:.
1682:,
1599:=
1591:("
1500:.
1396:,
1392:,
1382:,
1332:A
1190:,
1117:,
1019:,
1015:,
855:8%
842:7%
816:4%
790:2%
777:8%
764:4%
722:4%
709:8%
696:4%
664:12
637:6%
604:1%
570:8%
396:,
392:,
354:,
304:.
276:,
264:,
248:,
244:,
240:,
220:,
96:,
5005:)
5001:(
4184:e
4177:t
4170:v
3710:)
3706:(
3635:e
3628:t
3621:v
3384:e
3377:t
3370:v
3349:.
3310:.
3284:.
3245:.
3107:.
3077:.
3052:.
3027:.
2996:.
2966:.
2922:.
2896:.
2865:.
2839:.
2813:.
2774:.
2747:.
2719:.
2674:.
2619:.
2589:.
2524:.
2503:.
2456:.
2379:.
2353:.
2309:.
2155:.
2132:.
2117:.
1974:.
1894:)
1890:(
1875:)
1871:(
1856:)
1852:(
1837:)
1833:(
1818:)
1814:(
1799:)
1776:.
1758:)
1435:-
1404:.
1125:/
1031:.
926:.
649:)
647:9
631:6
616:)
614:5
599:)
597:3
582:)
580:2
565:)
563:1
340:(
315:(
156:g
143:g
130:g
74:/
34:.
20:)
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