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In 1973, Pechter merged with another bakery to become
Pechter Field's Bakery, and they continued to operate out of the factory on Pacific Street. The company went out of business and closed the bakery in 1995, partly due to the cost of maintaining the outdated facility. At the time, it was one of the
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tiles. Grecian-inspired arches ran the length of the building, front and back. Ornamental detailing ran the length of the building. At one end stood a 120-foot (37 m) smoke stack, previously used in the baking process. It had six floors, a basement, and sub-basement, with a total area is more
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In 1911, George S. Ward, President of the Ward Baking
Company, built the Ward Building to accommodate a large industrial bakery. To prepare for designing the building, Ward and members of the architectural firm he hired, C. B. Comstock, went on a tour of buildings and manufacturing facilities in
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ruled that the building did not qualify as a landmark. The
Atlantic Yards redevelopment project Environmental Impact Statement said that the building was not feasible to convert into housing. It was demolished in 2007-2008.
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described Ward as having “the courage and the pioneer spirit to erect the first sanitary and scientific bakery in
America.” It also described the Ward Building as “the snow-white temple of bread-making cleanliness.”
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According to the Ward Baking
Company, the Ward Building housed the first "sanitary and scientific bakery in America." The building housed hundreds of workers who produced 250,000 loaves of bread per day.
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The Ward
Building stretched from the south side of Pacific Street to the north side of Dean Street, between Carlton and
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684:"Prospect Heights development opens with 240 affordable housing units, 60k square feet of public space"
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The company was one of the largest commercial bakers in
Brooklyn at the beginning of the 20th century.
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606:"DOB says Ratner should've anticipated Ward Bakery danger & also used shed; violations assigned"
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A connected warehouse at 808 Pacific Street was used for a self-storage business as late as 2007.
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In 1953, the
Pechter Baking Company bought the plant. It was a Jewish company that made
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354:"Atlantic Yards Arena and Redevelopment Project EIS - Chapter 7: Cultural Resources"
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326:"Walkabout: The Ward Bakery Company, the Snow-White Temple of Cleanliness, Part 1"
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546:"NEIGHBORHOOD REPORT: BEDFORD - STUYVESANT; 400 Jobless as Bakery Closes"
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580:"Walkabout: The Ward Bakery Company – A Wonder-ful Company, Conclusion"
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as a baking plant for the Ward Bread
Company, which later became the
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296:"Historic Ward Bakery Building To Be Demolished For Parking | HDC"
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There is a monument to the baking plant near its former location.
429:"Walkabout: The Ward Bakery Company, a Tip-Top Company, Part 2"
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Europe. Corry B. Comstock also designed a similar factory in
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It received flour shipments via the adjacent rail lines.
455:"Food City: Four Centuries of Food-Making in New York"
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Food City: Four
Centuries of Food-Making in New York
515:"The Forgotten History of New York's Bagel Famines"
481:"Strike Involving 19 Bakeries Here Enters 18th Day"
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230:last independent bakeries in the New York area.
171:The Ward Building was five stories tall, with a
764:Industrial buildings and structures in Brooklyn
243:New York City Landmarks Preservation Commission
717:Demolition Begins For Atlantic Yards Project
416:. Ward Baking Company. 1921. pp. 69–70.
779:2007 disestablishments in New York (state)
148:It was demolished in 2007 to make way for
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632:"City: Ward's Bakery is not a landmark"
630:Goldsmith, Samuel (November 11, 2006).
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578:Spellen, Suzanne (April 14, 2015).
513:Frost, Natasha (February 9, 2018).
479:Johnson, Rudy (November 18, 1972).
383:"Landmarking: Wonder Bread Factory"
266:Santlofer, Joy (November 1, 2016).
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610:ATLANTIC YARDS/PACIFIC PARK REPORT
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427:Spellen, Suzanne (April 9, 2015).
413:The Story of Our Research Products
324:Spellen, Suzanne (April 7, 2015).
209:The Story of our Research Products
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180:than 4 acres (16,000 m).
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16:Building in Brooklyn, New York
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712:Ward Bakery is Toast
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389:. September 7, 2018
42:General information
550:The New York Times
485:The New York Times
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162:Vanderbilt Avenues
74:Brooklyn, New York
66:800 Pacific Street
281:978-0-393-24136-5
268:"10. Clean Bread"
202:Buffalo, New York
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71:Town or city
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584:Brownstoner
459:NYFoodStory
433:Brownstoner
330:Brownstoner
177:terra cotta
758:Categories
253:References
237:Demolition
95:Demolished
50:Demolished
558:0362-4331
493:0362-4331
224:rye bread
693:July 30,
667:July 30,
641:July 30,
615:July 31,
589:July 30,
563:July 31,
524:July 31,
498:July 31,
464:July 30,
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335:July 30,
306:July 30,
156:Building
131:New York
127:Brooklyn
187:History
79:Country
63:Address
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220:bagels
173:facade
87:Opened
58:Bakery
47:Status
357:(PDF)
164:, in
695:2024
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617:2024
591:2024
565:2024
554:ISSN
526:2024
500:2024
489:ISSN
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440:2024
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308:2024
276:ISBN
222:and
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117:The
98:2007
90:1911
55:Type
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.