875:
6984:
1237:
482:
7173:
5764:
902:
38:
615:
5899:
1463:
1185:
712:
171:
7164:
1449:
836:
article, the ideal bagel should have a slightly crispy crust, a distinct "pull" when a piece is separated from the whole by biting or pinching, a chewy inside, and the flavor of bread freshly baked. The taste may be complemented by additions cooked on the bagel, such as onion, garlic, sesame seeds,
810:
In recent years, a variant has emerged, producing what is sometimes called the steam bagel. To make a steam bagel, the boiling is skipped, and the bagels are instead baked in an oven equipped with a steam injection system. In commercial bagel production, the steam bagel process requires less labor,
1227:
The AIB reported US$ 626.9 million fresh bagel US supermarket sales (excluding Wal-Mart) for the 52 weeks ending 11 April 2012. Fresh/frozen supermarket sales (excluding Wal-Mart) for the 52 weeks ending 13 May 2012 was US$ 592.7 million. The average price for a bag of fresh bagels was $ 3.27; for
882:
The New York bagel contains malt, is cold-fermented for several days to develop the flavors and enhance the crust, and is boiled in salted water before baking in a standard oven. The resulting bagel has a fluffy interior and a chewy crust. According to CNN, Brooklynites believe New York bagels are
840:
Traditionally New
Yorkers do not toast bagels; they argue that if a bagel is well made and fresh it should never be toasted. Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. Toasting of bagels in New York City is
600:
Bagels in the U.S. have increased in size over time. Starting at around 2 ounces (60 g), by 1915, the average bagel weighed 3 ounces (90 g); the size began to increase further in the 1960s. By 2003, the average bagel sold on a
Manhattan coffee cart weighed around 6 ounces (170 g).
1378:
term for sleeping 12 hours straight—e.g., "I slept a bagel last night." There are various opinions as to the origins of this term. It may be a reference to the fact that bagel dough has to "rest" for at least 12 hours between mixing and baking or simply to the fact that the hour hand on a clock
1015:
food. The rings are made from a yeasted dough, rolled out very thin and briefly boiled in salted water before topped with salt and caraway seeds and then baked. Depending on the region, they are sometimes baked to a very hard consistency, making them relatively brittle. Connected with it is the
945:
style bagel refers not to composition, but to a particular method of slicing the bagel. The St. Louis style bagels are sliced vertically multiple times, instead of the traditional single horizontal slice. The slices range from 3 to 6 mm (0.12 to 0.24 in) thick. This style of bagel was
263:
grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display.
854:
A typical bagel has 260–350 kcal (1,100–1,500 kJ), 1.0–4.5 grams of fat, 330–660 milligrams of sodium, and 2–5 grams of fiber. Gluten-free bagels have much more fat, often 9 grams, because of ingredients in the dough to supplant the wheat flour of the original.
811:
since bagels need only be directly handled once, at the shaping stage. Thereafter, the bagels need never be removed from their pans as they are refrigerated and then steam-baked. The steam bagel results in a fluffier, softer, less chewy product more akin to a
3145:
1275:) in Poland. Somewhat similar in appearance to bagels, these breads are usually topped with sesame and poppy seeds. The ingredients in these breads and bagels somewhat differ, as these breads are made with a different dough using
1223:
Further, AIB-provided statistics for the 52-week period ending May 18, 2008, for refrigerated/frozen supermarket bagel sales for the top 10 brand names totaled US$ 50,737,860, based on 36,719,977 unit package sales.
478:, England, bagels (locally spelled "beigels") have been sold since the middle of the 19th century. They were often displayed in the windows of bakeries on vertical wooden dowels, up to a metre in length, on racks.
1365:
Ka'ak al-Quds (better known in
English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. Unlike the bagel, it is not boiled prior to baking.
2072:
1428:
The term "bageling" refers to when a Jew uses a Jewish word or phrase in a conversation, or in the vicinity of a stranger who is also clearly Jewish, in order to inform them that they are also Jewish.
1313:
has been produced in
Istanbul since 1525. Based on Üsküdar court records (Şer’iyye Sicili) dated 1593, the weight and price of simit was standardized for the first time. Noted 17th-century traveler
3137:
837:
or poppy seeds. The appeal of a bagel may change upon being toasted. Toasting can have the effect of bringing or removing desirable chewiness, softening the crust, and moderating off-flavors.
2242:
2172:
2040:
2674:
954:, which produces characteristically precise cuts (the bagel is not torn or crushed while slicing). This particular method of preparation increases the surface area available for
1648:
1324:
made an illustration of the simit sellers of
Istanbul in 1906. Simit is very similar to the twisted sesame-sprinkled bagels pictured being sold in early 20th century Poland.
3114:
986:
has a recipe for what he calls San
Francisco-style bagels which yields bagels flatter than New York-style bagels, characterized by a rough-textured crust. The traditional
1977:
1817:
573:
from New York in 1989. BagelK created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan. Some
Japanese bagels, such as those sold by
2062:
2784:
2411:
1999:
1196:(AIB), 2008 supermarket sales (52-week period ending January 27, 2009) of the top eight leading commercial fresh (not frozen) bagel brands in the United States:
3014:
1679:
887:. According to Brooklyn Water Bagels CEO Steven Fassberg, the characteristics of a New York bagel are the result of the recipe formula and preparation method.
5800:
2447:
2204:
2613:
2275:
3905:
2512:
574:
544:
leased this technology and pioneered automated production and distribution of frozen bagels in the 1960s. Murray also invented pre-slicing the bagel.
2878:
2481:
555:, tomato, and red onion. This and similar combinations of toppings have remained associated with bagels into the 21st century in the United States.
3218:
2645:
2567:
267:
The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as
2341:
326:
in 1610, which stated that the food was given as a gift to women in childbirth. There is some evidence that the bagel may have been derived from
2542:
2030:
2226:
2156:
750:
of around 50–57%, bagel dough is among the stiffest bread doughs. Most bagel recipes call for the addition of a sweetener to the dough, often
2754:
1778:
933:
are similar to those made in New York in that they are less sweet, generally are coated with poppy seeds and are baked in a standard oven).
2860:
2830:
2809:
2666:
2863:. Data obtained from SymphonyIRI Group from scanner data from Supermarkets, Drugstores, and Mass Merchandisers (does not includeWal-Mart).
7208:
3053:
1589:
2929:
Sahillioğlu, Halil. "Osmanlılarda Narh Müessesesi ve 1525 Yılı Sonunda İstanbul’da
Fiyatlar". Belgelerle Türk Tarihi 2 (Kasım 1967): 56
2984:
1290:
1642:
7693:
5793:
2376:
3185:
1619:
563:
517:. They had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all their bagels by hand.
3138:"Everything Everywhere All At Once Ending: The Point Behind The Multiverse, The Everything Bagel, And Michelle Yeoh's Trippy Film"
1701:
3106:
2699:
1541:
5734:
5956:
3090:
2139:
1903:
1583:
1086:, in the late 20th century variations on the bagel flourished. Non-traditional versions that change the dough recipe include
925:
and sugar with no salt; it is boiled in honey-sweetened water before baking in a wood-fired oven. It is predominantly of the
5786:
2724:
1961:
1809:
2236:
1879:
1736:
2776:
2401:
2007:
248:
in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
2908:
1433:
884:
698:
3022:
2103:
1848:
1671:
819:
to aid browning, because the steam injection process uses neutral water steam instead of an alkaline solution bath.
776:
shaping the dough into the traditional bagel shape, round with a hole in the middle, from a long thin piece of dough
679:
2439:
651:
547:
Around 1900, the "bagel brunch" became popular in New York City. The bagel brunch consists of a bagel topped with
7201:
1933:
279:
was common earlier in Poland as seen in royal family accounts from 1394. Bagels have been widely associated with
7030:
2194:
6104:
2166:
1761:
636:
2605:
2300:
1320:
Jean
Brindesi's early 19th-century oil paintings about Istanbul daily life show simit sellers on the streets.
8307:
5749:
5739:
2267:
658:
2504:
2158:
How to Feed
Friends and Influence People: The Carnegie Deli: A Giant Sandwich, a Little Deli, a Huge Success
3178:
1193:
2874:
8353:
7040:
2473:
779:
448:
in the Webster's New World College Dictionary says that the Middle High German form was derived from the
2820:, retrieved 2009-03-23 from American Institute of Baking website: Bagels 2008 updated to March 10, 2009;
2637:
2575:
7194:
7035:
5744:
665:
525:
2337:
290:
Bagels are now a popular bread product in North America and Poland, especially in cities with a large
7240:
6938:
5949:
4444:
3208:
2534:
226:
124:
7260:
7250:
7020:
5662:
3870:
3283:
3246:
3234:
3213:
2505:"Food: The Bagel Takes to the Road, Mainstream America eats it up -- but has it lost authenticity?"
755:
747:
568:
2746:
1386:" refers to a player winning a set 6–0; winning a match 6–0, 6–0, 6–0 is called a "triple bagel".
807:
This production method gives bagels their distinctive taste, chewy texture, and shiny appearance.
647:
8358:
7265:
7255:
7045:
6324:
5767:
5708:
5642:
5384:
3717:
3288:
3271:
3266:
3261:
3239:
3171:
1786:
625:
199:
174:
6983:
1153:
A flat bagel, known as a 'flagel', can be found in a few locations in and around New York City,
746:
flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. With a
8363:
7270:
7226:
7008:
4067:
3855:
3256:
1482:
632:
514:
20:
3082:
3076:
3045:
1573:
1049:
until it breaks into two pieces. Tearing off the larger piece is meant to bring good luck. In
7657:
7369:
7013:
7000:
4904:
4590:
3276:
2129:
585:
388:, a pastry filled with ground nuts. The term is also used in southern German dialects, where
6206:
2981:
283:
since the 17th century; they were first mentioned in 1610 in Jewish community ordinances in
8373:
8368:
8312:
8084:
7177:
7145:
6992:
6557:
6320:
5942:
5868:
5836:
5831:
4939:
4757:
4273:
4102:
3737:
3732:
3395:
3329:
1271:
1208:
1147:
906:
896:
869:
294:
population. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.
276:
150:
8:
7535:
7379:
7150:
7025:
6161:
5848:
5490:
5480:
5238:
5110:
3339:
3334:
2366:
2067:
1615:
579:
251:
Bagels are often topped with seeds baked on the outer crust—traditional choices include
8317:
7348:
6958:
6671:
5344:
5151:
4222:
2199:
2035:
1705:
1216:
843:
739:
533:
411:
245:
7718:
7550:
7423:
6627:
6587:
6149:
5718:
5581:
5566:
4670:
4313:
4122:
4016:
3900:
3875:
3425:
3344:
3086:
2695:
2232:
2162:
2135:
1969:
1875:
1757:
1732:
1579:
1533:
1410:
794:
7774:
7555:
7403:
7083:
6908:
6866:
6771:
6335:
6201:
5703:
5652:
5420:
5329:
5161:
5136:
5090:
5080:
4884:
4630:
4474:
4464:
4348:
3961:
3727:
3574:
3451:
3430:
2371:
1675:
1477:
1391:
1348:
1107:
930:
832:
816:
732:
716:
672:
190:
110:
106:
93:
6582:
1895:
1314:
990:
bagel (or beigel as it is sometimes spelled) is chewier and has a denser texture.
782:
the bagels for at least 12 hours at low temperature (40–50 °F (4–10 °C))
8348:
7878:
7723:
7667:
7217:
7055:
6667:
6467:
5485:
5394:
5273:
5197:
5120:
5075:
5025:
4787:
4777:
4772:
4767:
4762:
4680:
4675:
4610:
4338:
4318:
4011:
4001:
3788:
3645:
3496:
3251:
2988:
2003:
1212:
785:
boiling each bagel for 60–90 seconds in water that may contain additives such as
735:
541:
449:
426:
369:
210:
114:
7129:
6552:
6044:
966:). However, it decreases the portability of the bagel and prevents formation of
8261:
8150:
8094:
7983:
7822:
7713:
7698:
7662:
7245:
7116:
6928:
6841:
6726:
6691:
6455:
6261:
6074:
5546:
5369:
5334:
5298:
5268:
5141:
5030:
4859:
4828:
4519:
4504:
4328:
4308:
4283:
4147:
4072:
4041:
3966:
3951:
3456:
3390:
3194:
2951:
2720:
1729:
Scents and Flavours (A Bilingual Translation of a 13th Century Syrian Cookbook)
1497:
1468:
1383:
1309:
is sometimes marketed today as a Turkish bagel. Archival sources show that the
1139:
983:
494:
340:
280:
102:
98:
6405:
6034:
5778:
762:, with or without eggs, milk or butter. Leavening can be accomplished using a
8342:
8170:
8115:
8019:
7970:
7918:
7837:
7769:
7708:
7453:
7408:
7364:
7100:
7095:
7063:
6893:
6731:
6681:
6522:
6316:
6251:
6054:
5863:
5672:
5667:
5601:
5571:
5425:
5258:
5146:
5085:
5070:
4919:
4869:
4818:
4797:
4741:
4736:
4711:
4645:
4640:
4620:
4499:
4363:
4298:
4157:
4097:
3830:
3803:
3722:
3481:
2406:
2098:
1973:
1487:
1332:
1321:
1236:
1159:
1054:
955:
848:
815:
that happens to be shaped like a bagel. The dough used is intentionally more
537:
529:
521:
510:
506:
81:
7637:
4459:
1219:(Pinnacle Foods), Weight Watchers and The Alternative Bagel (Western Bagel).
8281:
8276:
8266:
8225:
8145:
7949:
7939:
7934:
7688:
7584:
7090:
6933:
6923:
6883:
6801:
6577:
6477:
6435:
6311:
6306:
6196:
6134:
6064:
6049:
5682:
5576:
5521:
5440:
5399:
5339:
5263:
5248:
5035:
4655:
4554:
4509:
4454:
4092:
3946:
3895:
3840:
3773:
3758:
3665:
3590:
3569:
3349:
2843:
American Institute of Baking website: Bagels 2008 updated to March 10, 2009
1168:
1146:, or some combination of the above. Green bagels are sometimes created for
1127:
1087:
959:
951:
947:
486:
7105:
4107:
2900:
2667:"Apparently People Slice Bagels Like Bread In St. Louis And Honestly? WTF"
1203:
the top eight leading brand names for the above were (by order of sales):
8160:
8074:
8059:
8044:
7944:
7913:
7908:
7898:
7652:
7647:
7428:
7303:
7168:
7123:
6943:
6888:
6876:
6851:
6766:
6711:
6686:
6602:
6527:
6462:
6450:
6440:
6365:
6360:
6355:
6256:
6191:
6171:
5965:
5713:
5556:
5465:
5233:
5218:
4989:
4984:
4874:
4838:
4833:
4544:
4429:
4358:
4242:
4142:
4137:
4127:
4026:
3996:
3971:
3880:
3742:
3712:
3707:
3415:
3410:
2093:
1840:
1502:
1454:
1417:
made it popular in the US in 1939. Today it belongs to the repertoire of
1414:
1154:
1103:
914:
790:
751:
724:
723:
At its most basic, traditional bagel dough contains wheat flour (without
430:
158:
154:
414:
8230:
8165:
7888:
7883:
7873:
7832:
7579:
7530:
7338:
7110:
7078:
7068:
6973:
6861:
6751:
6736:
6721:
6716:
6597:
6472:
6445:
6340:
6241:
6231:
6186:
6166:
6139:
6124:
6039:
5999:
5989:
5984:
5687:
5677:
5415:
5389:
5288:
5223:
5115:
5105:
4969:
4843:
4721:
4650:
4615:
4514:
4424:
4378:
4087:
4082:
4077:
4031:
3941:
3860:
3850:
3778:
3655:
3559:
3506:
3420:
3400:
1204:
1115:
1058:
910:
901:
812:
471:
379:
303:
260:
222:
5979:
4263:
2296:
1925:
1754:
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
1328:
are also sold on the street in baskets or carts, as bagels were then.
1317:
wrote that there were 70 simit bakeries in Istanbul during the 1630s.
37:
8180:
8079:
8009:
7754:
7463:
7328:
7073:
6791:
6756:
6657:
6647:
6617:
6517:
6492:
6482:
6425:
6420:
6296:
6276:
6236:
6181:
6114:
6109:
6084:
5994:
5551:
5475:
5354:
5166:
5015:
4823:
4726:
4660:
4605:
4585:
4559:
4549:
4479:
4368:
4197:
4062:
4057:
3986:
3910:
3885:
3516:
3471:
3435:
3405:
3354:
1375:
1111:
1095:
942:
921:
Different from the New York style, the Montreal-style bagel contains
763:
458:
445:
6502:
4202:
614:
481:
420:
323:
284:
8286:
8240:
8220:
8210:
8034:
8029:
7893:
7868:
7842:
7802:
7632:
7613:
7560:
7504:
7458:
7413:
7374:
7323:
6968:
6953:
6948:
6898:
6856:
6836:
6831:
6826:
6786:
6761:
6706:
6676:
6662:
6632:
6592:
6562:
6542:
6537:
6532:
6512:
6415:
6395:
6345:
6330:
6301:
6291:
6281:
6271:
6079:
6004:
5873:
5858:
5853:
5637:
5632:
5430:
5156:
5100:
4979:
4974:
4959:
4954:
4949:
4944:
4879:
4792:
4569:
4484:
4419:
4383:
4323:
4303:
4237:
4232:
4227:
4207:
4182:
4152:
4132:
4006:
3991:
3915:
3845:
3798:
3640:
3635:
3625:
3521:
3511:
3466:
3369:
3319:
3309:
3304:
2031:"Murray Lender, Who Gave All America a Taste of Bagels, Dies at 81"
1492:
1336:
1200:
totaled to US$ 430,185,378 based on 142,669,901 package unit sales.
1164:
1131:
967:
270:
7186:
6221:
4665:
1431:
The bagel is a major plot device in the 2022 science-fiction film
1247:
Many cultures developed similar breads and preparations, such as
1184:
8271:
8235:
8205:
8195:
8190:
8120:
8089:
8024:
7954:
7863:
7812:
7759:
7738:
7703:
7589:
7545:
7540:
7513:
7494:
7468:
7438:
7308:
7298:
7293:
6918:
6913:
6816:
6806:
6701:
6696:
6642:
6607:
6410:
6375:
6286:
6246:
6226:
6216:
6211:
6156:
6144:
6129:
6099:
6094:
6059:
5923:
5918:
5913:
5898:
5888:
5627:
5606:
5591:
5541:
5500:
5470:
5450:
5303:
5253:
5228:
5202:
5060:
5045:
5040:
5020:
4929:
4899:
4864:
4813:
4731:
4695:
4595:
4529:
4524:
4449:
4393:
4388:
4288:
4192:
4036:
3931:
3670:
3615:
3610:
3605:
3595:
3564:
3554:
3461:
3359:
3314:
3163:
2967:. Musée des anciens costumes turcs d'Istanbul, Paris: Lemercier,
2131:
Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia
1507:
1418:
1284:
1262:
1258:
1068:
979:
803:
baking at a temperature between 347–599 °F (175–315 °C)
711:
509:
by immigrant Polish Jews, with a thriving business developing in
365:
327:
8322:
439:
433:
8291:
8256:
8200:
8175:
8155:
8135:
8099:
8069:
8064:
8039:
7978:
7903:
7797:
7781:
7733:
7728:
7683:
7594:
7499:
7473:
7443:
7398:
6903:
6846:
6811:
6781:
6776:
6622:
6572:
6567:
6400:
6380:
6370:
6350:
6266:
6119:
6089:
6069:
6024:
6014:
5883:
5843:
5657:
5531:
5495:
5460:
5455:
5435:
5374:
5364:
5319:
5243:
5171:
5095:
5055:
4999:
4914:
4894:
4782:
4716:
4685:
4564:
4539:
4494:
4489:
4439:
4414:
4343:
4333:
4293:
4278:
4258:
4177:
4117:
4112:
3976:
3936:
3890:
3865:
3835:
3783:
3768:
3763:
3686:
3630:
3491:
3364:
3324:
2938:Ünsal, Artun. Susamlı Halkanın Tılsımı. İstanbul: YKY, 2010: 45
2606:"In Defense Of The Bread-Sliced Bagel, From A St. Louis Native"
1298:
1276:
1254:
1249:
1143:
1135:
1123:
1110:. Other variations change the flavor of the dough, often using
1050:
987:
963:
926:
743:
589:
475:
256:
230:
170:
85:
77:
67:
6963:
5934:
1704:. Columbia University NYC24 New Media Workshop. Archived from
1672:"A Short History of the Bagel: From ancient Egypt to Lender's"
1644:
The Book of Jewish Food: An Odyssey from Samarkand to New York
1157:, and Toronto. According to a review attributed to New York's
874:
8327:
8215:
8185:
8140:
8130:
8054:
8049:
8004:
7988:
7858:
7817:
7807:
7764:
7642:
7599:
7478:
7433:
7418:
7318:
7313:
7288:
6821:
6796:
6741:
6652:
6612:
6507:
6497:
6487:
6430:
6176:
6029:
6009:
5878:
5821:
5647:
5622:
5596:
5586:
5561:
5505:
5445:
5359:
5324:
5293:
5283:
5278:
5192:
5187:
4994:
4934:
4924:
4909:
4889:
4690:
4635:
4625:
4600:
4534:
4469:
4434:
4409:
4373:
4353:
4212:
4187:
4021:
3981:
3956:
3793:
3650:
3620:
3600:
3549:
3526:
3501:
3486:
3476:
3374:
2856:
1874:(2nd ed.). Oxford: Oxford University Press. p. 49.
1512:
1406:
1340:
1306:
1163:
food critic Robert Seitsema, the flagel was first created by
1119:
1083:
1080:
950:. Generally, the bagels are sliced into eight pieces using a
798:
759:
559:
552:
252:
241:
237:
234:
7163:
2954:, Seyit Ali Kahraman, Yücel Dağlı). İstanbul: YKY, 2006: 231
1962:"Was Life Better When Bagels Were Smaller? (Published 2003)"
1448:
8125:
8014:
7827:
7448:
7343:
6871:
6746:
6547:
6390:
6385:
5536:
5526:
5379:
5349:
5050:
4964:
4268:
4217:
3660:
2123:
2121:
1422:
1405:
is a title of a famous Russian and Yiddish song written in
1358:
Another bagel-like type of bread is the traditional German
1352:
1188:
Mass-produced steamed bagel purchased from a grocery store.
1099:
1012:
922:
728:
400:('woodpile'). According to the Merriam-Webster dictionary,
291:
6637:
5065:
3017:[Why salt cakes are only available in Dortmund].
2982:
https://www.gutenberg.org/files/39620/39620-h/39620-h.htm
2440:"'We Don't Toast,' A Happy New York Morning Bagel Rebuff"
2063:"Murray Lender, the man who brought bagels to the masses"
1091:
946:
popularized by the St. Louis Bread Company, now known as
786:
548:
524:
in the last quarter of the 20th century with automation.
490:
2361:
2359:
2261:
2259:
2118:
1043:) at Easter where two people pull on opposite ends of a
3081:(2, illustrated ed.). Visible Ink Press. pp.
2402:"Commit these food crimes in NYC and you'll be roasted"
1634:
851:
called the practice of eating toasted bagels obscene.
333:
In the 16th and first half of the 17th centuries, the
3046:"Respectfully Responding to Reem Kassis (Re: Bagels)"
2356:
2256:
1955:
1953:
1951:
878:
H&H Bagel, Broadway and W 80th St, New York City.
773:
mixing and kneading the ingredients to form the dough
405:
344:
317:
204:
1444:
268:
2875:"Bubliki: The star of a Russian-style bagel brunch"
1575:
The Bagel: The Surprising History of a Modest Bread
1074:
639:. Unsourced material may be challenged and removed.
372:to refer to a similar form of sweet-filled pastry;
2297:"SCS 020| Bread Classifications | Stella Culinary"
2289:
2161:. Hoboken, NJ: John Wiley & Sons. p. 97.
1948:
1379:traces a bagel shape over the course of 12 hours.
1179:
982:-style bagels are baked with steam. American chef
841:considered a bastardization and sacrilege. Former
330:made in Germany brought by immigrants to Poland.
310:about the first known mention of the Polish word
8340:
3219:Jewish-American patronage of Chinese restaurants
1776:
520:The bagel came into more general use throughout
404:derives from the transliteration of the Yiddish
5808:
1174:
604:
1779:"Bagel History: Bagels date back to the 1600s"
1567:
1565:
1563:
1561:
1559:
528:started work on the first commercially viable
493:are considered a traditional part of American
322:in the "Community Regulations" of the city of
7202:
5950:
5794:
3179:
2872:
2154:
1067:has taken on the meaning of certain types of
2127:
1610:
1608:
1606:
1062:
1044:
1034:
1017:
1006:
1000:
994:
766:technique or a commercially produced yeast.
462:
452:
395:
389:
383:
373:
359:
350:
334:
311:
8301:Israeli restaurants domestically and abroad
2999:Allen, Thomas B. (March 1996). "Xinjiang".
2268:"Why have bagels become so big and bready?"
2228:The Laws of Cooking* *and How to Break Them
1556:
1023:
978:Other bagel styles can be found elsewhere;
822:Bagels can be frozen for up to six months.
7209:
7195:
5957:
5943:
5801:
5787:
3186:
3172:
3135:
3078:Bud Collins' Modern Encyclopedia of Tennis
3015:"Warum es Salzkuchen nur in Dortmund gibt"
1838:
1011:in its diminutive form) are a traditional
562:, the first kosher bagels were brought by
1997:
1839:Altschuler, Glenn C. (November 5, 2008).
1807:
1751:
1603:
1079:While normally and traditionally made of
699:Learn how and when to remove this message
343:. Its name derives from the Yiddish word
3298:Religious dietary laws and related terms
3075:Collins, Bud; Hollander, Zander (1994).
2603:
2502:
2335:
2320:
2231:. New York: Flatiron Books. p. 83.
1869:
1571:
1235:
1183:
900:
873:
710:
595:
480:
3012:
2852:
2850:
2399:
2155:Parker, Milton; Freeman, Allyn (2005).
2060:
2022:
8341:
5735:List of foods with religious symbolism
2804:
2802:
2744:
2515:from the original on February 23, 2024
2471:
2437:
2344:from the original on February 18, 2013
2265:
2224:
2106:from the original on 11 September 2012
2028:
1959:
1702:"History of the Bagel: The Hole Story"
1669:
1622:from the original on December 29, 2008
1369:
592:in Japan, are the same as in the U.S.
584:, are soft and sweet; others, such as
7190:
5938:
5782:
3167:
3056:from the original on 30 December 2021
3043:
2816:, p. 10, March 2009, Statistics from
2632:
2630:
2599:
2597:
2595:
2593:
2562:
2560:
2535:"The untold truth of New York bagels"
2484:from the original on February 3, 2023
2474:"Real New Yorkers Don't Toast Bagels"
2467:
2465:
2450:from the original on December 5, 2022
2433:
2431:
2429:
2414:from the original on October 16, 2022
2395:
2393:
2336:Croswell, Jonathan (August 8, 2011).
2192:
1851:from the original on January 31, 2012
1820:from the original on February 7, 2021
1726:
1682:from the original on 25 February 2013
1640:
1301:, a salty and fattier form is called
973:
444:('to bend, bow'). Similarly, another
233:. Bagels are traditionally made from
2911:from the original on 11 October 2019
2847:
2837:, July 2008, p. 20, Statistics from
2823:
2747:"Green Bagels for St. Patrick's Day"
2545:from the original on 31 October 2020
2472:Bovino, Arthur (February 11, 2011).
2400:Zachary, Kussin (January 16, 2020).
1998:Klagsburn, Francine (July 8, 2009).
1756:. University of Pennsylvania Press.
637:adding citations to reliable sources
608:
240:dough that is shaped by hand into a
7216:
2799:
2642:National Museum of American History
2568:"Bagels, water and an urban legend"
2503:Sheraton, Mimi (February 8, 1988).
2438:Bovino, Arthur (December 6, 2012).
1936:from the original on April 28, 2021
1906:from the original on April 27, 2021
1651:from the original on March 18, 2015
513:that was controlled for decades by
194:
13:
4579:Casseroles and savory baked dishes
4403:Dumplings, pastas and grain dishes
3193:
3148:from the original on 11 April 2022
3136:El-Mahmoud, Sarah (8 April 2022).
3117:from the original on July 28, 2020
2774:
2627:
2590:
2557:
2462:
2426:
2390:
2054:
1926:"Dictionary definition of 'bagel'"
1896:"Dictionary definition of 'bagel'"
1731:. NYU Press. pp. xxxiv, 189.
1544:from the original on March 5, 2016
1351:, meaning round bread), a type of
936:
769:Bagels are traditionally made by:
497:(colloquially known as "lox and a
419:or 'ring', which itself came from
14:
8385:
3013:Schmitz, Michael (2 March 2010).
2881:from the original on 3 March 2020
2367:"Top Bagels – Bagel Buying Guide"
2128:Adamson, M.W.; Segan, F. (2008).
1808:Weinzweig, Ari (March 26, 2009).
1720:
1670:Nathan, Joan (12 November 2008).
1618:. Encyclopædia Britannica. 2009.
1434:Everything Everywhere All at Once
1231:
929:"white" seeds variety (bagels in
890:
863:
474:district and surrounding area of
7172:
7171:
7162:
6982:
5897:
5763:
5762:
5313:Cheeses and other dairy products
2787:from the original on May 4, 2009
2195:"Setting Out the Bagels and Lox"
2000:"Chewing Over The Bagel's Story"
1461:
1447:
1279:. and sometimes also with milk.
1075:Non-traditional doughs and types
715:Saturday morning bagel queue at
613:
461:, and was similar to the German
355:, meaning 'ring' or 'bracelet'.
169:
36:
5964:
3129:
3099:
3068:
3037:
3006:
2993:
2970:
2957:
2941:
2932:
2923:
2893:
2873:Victoria Drey (19 March 2019).
2866:
2768:
2757:from the original on 2021-02-23
2738:
2727:from the original on 2020-11-17
2713:
2702:from the original on 2020-11-18
2688:
2677:from the original on 2019-03-30
2659:
2648:from the original on 2019-03-30
2616:from the original on 2019-03-30
2527:
2496:
2379:from the original on 2014-03-06
2329:
2325:. Ten Speed Press. p. 115.
2314:
2303:from the original on 2023-01-08
2278:from the original on 2018-08-03
2266:Blasey, Laura (2 August 2018).
2245:from the original on 2023-07-03
2218:
2207:from the original on 2016-04-17
2186:
2175:from the original on 2023-07-03
2148:
2086:
2075:from the original on 2012-03-29
2043:from the original on 2012-04-14
1991:
1980:from the original on 2021-01-30
1918:
1888:
1863:
1832:
1801:
1592:from the original on 2023-07-03
1180:United States supermarket sales
624:needs additional citations for
2965:Illustrations de Elbicei atika
2777:"Flagel = Flat Bagel (review)"
1810:"The Secret History of Bagels"
1770:
1745:
1694:
1663:
1572:Balinska, Maria (2008-11-03).
1526:
1294:are breads similar to bagels.
885:the quality of the local water
316:derived from the Yiddish word
1:
8308:List of restaurants in Israel
5750:List of restaurants in Israel
5740:List of Jewish cuisine dishes
3044:Haber, Joel (13 April 2021).
2831:AIB website data: Bagels 2008
2810:AIB website data: Bagels 2008
2745:Updyke, Andrea (2020-03-03).
2604:McDowell, Maya (2019-03-28).
2193:Clark, Melissa (2013-09-24).
2029:Hevesi, Dennis (2012-03-22).
1777:Trowbridge Filippone, Peggy.
1519:
349:from the German dialect word
5616:Herbs, spices and seasonings
4705:Snacks and other baked goods
3074:
3001:National Geographic Magazine
2841:. retrieved 2009-03-23 from
2323:The Bread Baker's Apprentice
2061:Rothman, Lily (2012-03-23).
1194:American Institute of Baking
1175:Large scale commercial sales
858:
754:(syrup or crystals), honey,
605:Preparation and preservation
275:. Bagel-like bread known as
125:Jewish communities of Poland
7:
7638:Chicken or Turkey schnitzel
5809:Ring and knot-shaped breads
5409:Condiments, dips and sauces
3050:The Taste of Jewish Culture
3021:(in German). Archived from
2338:"How to Keep a Bagel Moist"
1841:"Three Centuries of Bagels"
1440:
505:Bagels were brought to the
406:
345:
318:
269:
205:
10:
8390:
5745:List of kosher restaurants
5653:Everything bagel seasoning
894:
867:
825:
297:
18:
8300:
8249:
8108:
7997:
7963:
7927:
7851:
7790:
7747:
7676:
7625:
7572:
7523:
7510:Tehina and silan sandwich
7487:
7391:
7384:Watermelon and feta salad
7357:
7281:
7241:Ancient Israelite cuisine
7233:
7224:
7159:
7138:
7054:
6991:
6980:
5972:
5906:
5895:
5814:
5758:
5727:
5696:
5615:
5514:
5408:
5312:
5211:
5180:
5129:
5008:
4852:
4806:
4750:
4704:
4578:
4402:
4251:
4170:
4050:
3924:
3823:
3816:
3751:
3696:Bagels and similar breads
3695:
3679:
3583:
3542:
3535:
3444:
3383:
3297:
3227:
3209:Ancient Israelite cuisine
3201:
2976:Alexander Van Millingen,
2950:Seyahatnâmesi Kitap I. (
2829:Baking Management (2008)
2808:Baking Management (2008)
2751:justisafourletterword.com
1960:Levine, Ed (2003-12-31).
1752:Dembińska, Maria (1999).
1578:. Yale University Press.
164:
146:
138:
130:
120:
91:
73:
63:
55:
47:
35:
16:Ring-shaped bread product
5663:Montreal steak seasoning
3871:Flourless chocolate cake
3824:Cakes and sweet pastries
3584:Sephardic/Mizrahi breads
3214:1902 kosher meat boycott
2321:Reinhart, Peter (2001).
2134:. ABC-CLIO. p. 94.
1872:Oxford Companion to Food
1211:, private label brands,
756:high fructose corn syrup
394:refers to a pile, e.g.,
3718:Bagel with cream cheese
2638:"Bread-slicing Machine"
2225:Warner, Justin (2015).
1870:Davidson, Alan (2006).
1727:Perry, Charles (2017).
1641:Roden, Claudia (1996).
1362:from the 19th century.
1215:, Thomas Mini Squares,
440:
434:
421:
415:
378:, a pastry filled with
7791:Grains and side dishes
4068:Black and white cookie
3111:Jewish English Lexicon
3019:Westfälische Rundschau
2980:(London: Black, 1906)
1483:Bagel and cream cheese
1244:
1228:frozen it was $ 1.23.
1189:
1063:
1045:
1035:
1018:
1007:
1001:
995:
918:
879:
720:
515:Bagel Bakers Local 338
502:
463:
453:
410:, which came from the
396:
390:
384:
374:
360:
351:
335:
312:
214:
51:Bajgiel, beigel, beygl
21:Bagel (disambiguation)
7998:Fruits and vegetables
7658:Jerusalem mixed grill
7604:Yemenite chicken soup
7178:Category: Street food
4905:Jerusalem mixed grill
2839:Information Resources
2818:Information Resources
1415:Ziggy Elman Orchestra
1360:Dortmunder Salzkuchen
1239:
1187:
907:Montreal-style bagels
904:
877:
714:
596:Size change over time
586:Einstein Bros. bagels
532:in 1958; bagel baker
484:
467:, a stirrup or ring.
358:Variants of the word
8313:Cuisine of Jerusalem
7618:Maraq Shu'it yerooqa
7146:List of street foods
6558:Obwarzanek krakowski
5869:Obwarzanek krakowski
4940:Montreal smoked meat
4758:Corned beef sandwich
4274:Carciofi alla giudia
4103:Jewish almond cookie
3738:New York-style bagel
3733:Montreal-style bagel
3330:Kosher by ingredient
1534:"Definition: Beigel"
1272:obwarzanek krakowski
1171:in the early 1990s.
1033:ripping/tearing the
999:(often also spelled
897:Montreal-style bagel
870:New York style bagel
830:According to a 2012
731:), salt, water, and
633:improve this article
151:Montreal-style bagel
19:For other uses, see
7614:Maraq Shu'it lebana
7536:Tuna salad sandwich
7392:Dips and condiments
7151:List of food trucks
6939:U' pastizz 'rtunnar
5849:Buccellato di Lucca
5491:Spicy brown mustard
5239:Chicken noodle soup
5111:Tuna salad sandwich
3901:New York cheesecake
3340:Kosher for Passover
3335:Kosher airline meal
2578:on 14 November 2015
2068:The Washington Post
2010:on January 14, 2013
1900:merriam-webster.com
1425:and pop musicians.
1370:Cultural references
1355:, the local bread.
339:became a staple of
308:The Joys of Yiddish
225:originating in the
131:Serving temperature
32:
8354:Jewish baked goods
7610:Yemenite bean soup
7607:Yemenite beef soup
7349:Pumpernickel bread
6959:Vietnamese noodles
6672:Pizza by the slice
5152:Kosher dill pickle
5130:Salads and pickles
4223:Pastelitos de hoja
2987:2020-10-03 at the
2877:. Russian Beyond.
2200:The New York Times
2036:The New York Times
1966:The New York Times
1930:yourdictionary.com
1413:together with the
1374:"Bagel" is also a
1305:. The ring-shaped
1245:
1190:
974:Other bagel styles
919:
880:
721:
719:, Montreal, Quebec
503:
491:lox (cured salmon)
412:Middle High German
227:Jewish communities
28:
8336:
8335:
8109:Other ingredients
7719:Israeli schnitzel
7424:Fried cauliflower
7375:Red cabbage salad
7184:
7183:
6150:Breakfast burrito
5932:
5931:
5776:
5775:
5582:Pomegranate juice
5567:Linden flower tea
4671:Stuffed artichoke
4314:Fried cauliflower
4166:
4165:
4017:Sesame seed candy
3876:Jewish apple cake
3812:
3811:
3426:Michael Solomonov
3345:Kosher restaurant
3092:978-0-8103-9443-8
2857:AIB International
2814:Baking Management
2673:. 27 March 2019.
2541:. 11 April 2019.
2141:978-0-313-08689-2
2102:. 21 April 2012.
1585:978-0-300-14232-7
1411:The Barry Sisters
1192:According to the
1148:St. Patrick's Day
795:barley malt syrup
709:
708:
701:
683:
575:BAGEL & BAGEL
429:, similar to the
244:or ring, briefly
203:
183:
182:
48:Alternative names
8381:
7775:Kugel Yerushalmi
7370:Moroccan carrots
7211:
7204:
7197:
7188:
7187:
7175:
7174:
7167:
7166:
7084:Food truck rally
6986:
6909:Tandoori chicken
6336:Galette-saucisse
6202:Cockle (bivalve)
5959:
5952:
5945:
5936:
5935:
5901:
5803:
5796:
5789:
5780:
5779:
5766:
5765:
5709:Dairy restaurant
5704:Appetizing store
5330:Clarified butter
5181:Vegetable dishes
5162:Pickled cucumber
5091:Smoked whitefish
5081:Schmaltz herring
4631:Ktzitzot Khubeza
4475:Kasha varnishkes
4349:Ktzitzot Khubeza
3962:Halvah ice cream
3821:
3820:
3728:Everything bagel
3680:Ethiopian breads
3543:Ashkenazi breads
3540:
3539:
3452:Apples and honey
3431:Yotam Ottolenghi
3188:
3181:
3174:
3165:
3164:
3158:
3157:
3155:
3153:
3133:
3127:
3126:
3124:
3122:
3103:
3097:
3096:
3072:
3066:
3065:
3063:
3061:
3041:
3035:
3034:
3032:
3030:
3010:
3004:
3003:, pp. 36–37
2997:
2991:
2974:
2968:
2961:
2955:
2945:
2939:
2936:
2930:
2927:
2921:
2920:
2918:
2916:
2897:
2891:
2890:
2888:
2886:
2870:
2864:
2854:
2845:
2827:
2821:
2806:
2797:
2796:
2794:
2792:
2775:Browne, Alaina.
2772:
2766:
2765:
2763:
2762:
2742:
2736:
2735:
2733:
2732:
2717:
2711:
2710:
2708:
2707:
2698:. 6 March 2020.
2692:
2686:
2685:
2683:
2682:
2663:
2657:
2656:
2654:
2653:
2634:
2625:
2624:
2622:
2621:
2601:
2588:
2587:
2585:
2583:
2574:. Archived from
2564:
2555:
2554:
2552:
2550:
2531:
2525:
2524:
2522:
2520:
2500:
2494:
2493:
2491:
2489:
2469:
2460:
2459:
2457:
2455:
2435:
2424:
2423:
2421:
2419:
2397:
2388:
2387:
2385:
2384:
2372:Consumer Reports
2363:
2354:
2353:
2351:
2349:
2333:
2327:
2326:
2318:
2312:
2311:
2309:
2308:
2293:
2287:
2286:
2284:
2283:
2263:
2254:
2253:
2251:
2250:
2222:
2216:
2215:
2213:
2212:
2190:
2184:
2183:
2181:
2180:
2152:
2146:
2145:
2125:
2116:
2115:
2113:
2111:
2090:
2084:
2083:
2081:
2080:
2058:
2052:
2051:
2049:
2048:
2026:
2020:
2019:
2017:
2015:
2006:. Archived from
1995:
1989:
1988:
1986:
1985:
1957:
1946:
1945:
1943:
1941:
1922:
1916:
1915:
1913:
1911:
1892:
1886:
1885:
1867:
1861:
1860:
1858:
1856:
1836:
1830:
1829:
1827:
1825:
1805:
1799:
1798:
1796:
1794:
1785:. Archived from
1774:
1768:
1767:
1749:
1743:
1742:
1724:
1718:
1717:
1715:
1713:
1698:
1692:
1691:
1689:
1687:
1667:
1661:
1660:
1658:
1656:
1638:
1632:
1631:
1629:
1627:
1612:
1601:
1600:
1598:
1597:
1569:
1554:
1553:
1551:
1549:
1530:
1478:Appetizing store
1471:
1466:
1465:
1464:
1457:
1452:
1451:
1404:
1397:
1066:
1048:
1042:
1039:
1038:
1031:
1028:
1025:
1021:
1010:
1004:
998:
883:the best due to
833:Consumer Reports
717:St-Viateur Bagel
704:
697:
693:
690:
684:
682:
641:
617:
609:
583:
572:
551:, cream cheese,
466:
456:
443:
437:
424:
418:
409:
399:
393:
387:
377:
363:
354:
348:
338:
321:
315:
274:
208:
198:
196:
175:Media: Bagel
173:
139:Main ingredients
134:Room temperature
40:
33:
31:
27:
8389:
8388:
8384:
8383:
8382:
8380:
8379:
8378:
8339:
8338:
8337:
8332:
8296:
8245:
8104:
7993:
7959:
7923:
7879:Halva ice cream
7847:
7786:
7743:
7724:Keftes de prasa
7672:
7668:Stuffed peppers
7621:
7568:
7519:
7483:
7387:
7353:
7277:
7229:
7220:
7218:Israeli cuisine
7215:
7185:
7180:
7169:Food portal
7161:
7155:
7134:
7056:Mobile catering
7050:
6987:
6978:
6668:Pizza al taglio
6331:Navajo frybread
5968:
5963:
5933:
5928:
5902:
5893:
5810:
5807:
5777:
5772:
5754:
5723:
5692:
5611:
5510:
5486:Resek avganiyot
5404:
5395:Strained yogurt
5345:Farmer's cheese
5308:
5274:Matzo ball soup
5212:Soups and stews
5207:
5198:Stuffed cabbage
5176:
5125:
5121:Whitefish salad
5076:Pickled herring
5026:Dressed herring
5004:
4848:
4802:
4788:Sailor sandwich
4768:Pastrami on rye
4763:Hillel sandwich
4746:
4700:
4681:Stuffed peppers
4676:Stuffed cabbage
4611:Jerusalem kugel
4574:
4398:
4339:Keftes de prasa
4319:Fritas de prasa
4247:
4162:
4046:
4012:Poppy seed roll
3920:
3808:
3789:Keftes de prasa
3747:
3691:
3675:
3579:
3531:
3497:Mishloach manot
3445:Religious foods
3440:
3379:
3293:
3267:Mountain Jewish
3223:
3197:
3192:
3162:
3161:
3151:
3149:
3134:
3130:
3120:
3118:
3105:
3104:
3100:
3093:
3073:
3069:
3059:
3057:
3042:
3038:
3028:
3026:
3011:
3007:
2998:
2994:
2989:Wayback Machine
2975:
2971:
2963:Jean Brindesi,
2962:
2958:
2946:
2942:
2937:
2933:
2928:
2924:
2914:
2912:
2907:. 6 July 2016.
2899:
2898:
2894:
2884:
2882:
2871:
2867:
2855:
2848:
2828:
2824:
2807:
2800:
2790:
2788:
2781:seriouseats.com
2773:
2769:
2760:
2758:
2743:
2739:
2730:
2728:
2719:
2718:
2714:
2705:
2703:
2694:
2693:
2689:
2680:
2678:
2665:
2664:
2660:
2651:
2649:
2636:
2635:
2628:
2619:
2617:
2602:
2591:
2581:
2579:
2566:
2565:
2558:
2548:
2546:
2533:
2532:
2528:
2518:
2516:
2501:
2497:
2487:
2485:
2470:
2463:
2453:
2451:
2436:
2427:
2417:
2415:
2398:
2391:
2382:
2380:
2365:
2364:
2357:
2347:
2345:
2334:
2330:
2319:
2315:
2306:
2304:
2295:
2294:
2290:
2281:
2279:
2264:
2257:
2248:
2246:
2239:
2223:
2219:
2210:
2208:
2191:
2187:
2178:
2176:
2169:
2153:
2149:
2142:
2126:
2119:
2109:
2107:
2094:"Murray Lender"
2092:
2091:
2087:
2078:
2076:
2059:
2055:
2046:
2044:
2027:
2023:
2013:
2011:
2004:The Jewish Week
1996:
1992:
1983:
1981:
1958:
1949:
1939:
1937:
1924:
1923:
1919:
1909:
1907:
1894:
1893:
1889:
1882:
1868:
1864:
1854:
1852:
1837:
1833:
1823:
1821:
1814:theatlantic.com
1806:
1802:
1792:
1790:
1789:on May 18, 2016
1775:
1771:
1764:
1750:
1746:
1739:
1725:
1721:
1711:
1709:
1700:
1699:
1695:
1685:
1683:
1668:
1664:
1654:
1652:
1639:
1635:
1625:
1623:
1614:
1613:
1604:
1595:
1593:
1586:
1570:
1557:
1547:
1545:
1532:
1531:
1527:
1522:
1517:
1467:
1462:
1460:
1453:
1446:
1443:
1402:
1395:
1372:
1269:(in particular
1234:
1217:Lender's Bagels
1213:Pepperidge Farm
1182:
1177:
1167:'Tasty Bagels'
1077:
1040:
1032:
1029:
1026:
976:
939:
937:St. Louis style
899:
893:
872:
866:
861:
828:
748:dough hydration
705:
694:
688:
685:
642:
640:
630:
618:
607:
598:
577:
566:
542:Florence Sender
526:Daniel Thompson
450:Austrian German
427:Old High German
370:Austrian German
300:
217:; also spelled
179:
74:Region or state
64:Place of origin
43:
29:
24:
17:
12:
11:
5:
8387:
8377:
8376:
8371:
8366:
8361:
8359:Polish cuisine
8356:
8351:
8334:
8333:
8331:
8330:
8325:
8320:
8315:
8310:
8304:
8302:
8298:
8297:
8295:
8294:
8289:
8284:
8279:
8274:
8269:
8264:
8262:Cottage cheese
8259:
8253:
8251:
8247:
8246:
8244:
8243:
8238:
8233:
8228:
8223:
8218:
8213:
8208:
8203:
8198:
8193:
8188:
8183:
8178:
8173:
8168:
8163:
8158:
8153:
8151:Garbanzo beans
8148:
8143:
8138:
8133:
8128:
8123:
8118:
8112:
8110:
8106:
8105:
8103:
8102:
8097:
8095:Squash blossom
8092:
8087:
8082:
8077:
8072:
8067:
8062:
8057:
8052:
8047:
8042:
8037:
8032:
8027:
8022:
8017:
8012:
8007:
8001:
7999:
7995:
7994:
7992:
7991:
7986:
7981:
7976:
7973:
7967:
7965:
7961:
7960:
7958:
7957:
7952:
7947:
7942:
7937:
7931:
7929:
7925:
7924:
7922:
7921:
7916:
7911:
7906:
7901:
7896:
7891:
7886:
7881:
7876:
7871:
7866:
7861:
7855:
7853:
7849:
7848:
7846:
7845:
7840:
7835:
7830:
7825:
7820:
7815:
7810:
7805:
7800:
7794:
7792:
7788:
7787:
7785:
7784:
7779:
7778:
7777:
7772:
7762:
7757:
7751:
7749:
7745:
7744:
7742:
7741:
7736:
7731:
7726:
7721:
7716:
7714:Fried eggplant
7711:
7706:
7701:
7699:Corn schnitzel
7696:
7691:
7686:
7680:
7678:
7674:
7673:
7671:
7670:
7665:
7660:
7655:
7650:
7645:
7640:
7635:
7629:
7627:
7623:
7622:
7620:
7619:
7616:
7611:
7608:
7605:
7602:
7597:
7592:
7587:
7582:
7576:
7574:
7570:
7569:
7567:
7566:
7563:
7558:
7553:
7548:
7543:
7538:
7533:
7527:
7525:
7521:
7520:
7518:
7517:
7511:
7508:
7502:
7497:
7491:
7489:
7485:
7484:
7482:
7481:
7476:
7471:
7466:
7461:
7456:
7451:
7446:
7441:
7436:
7431:
7426:
7421:
7416:
7411:
7406:
7401:
7395:
7393:
7389:
7388:
7386:
7385:
7382:
7377:
7372:
7367:
7361:
7359:
7355:
7354:
7352:
7351:
7346:
7341:
7336:
7331:
7326:
7321:
7316:
7311:
7306:
7301:
7296:
7291:
7285:
7283:
7279:
7278:
7276:
7275:
7274:
7273:
7268:
7263:
7258:
7253:
7246:Jewish cuisine
7243:
7237:
7235:
7231:
7230:
7227:List of dishes
7225:
7222:
7221:
7214:
7213:
7206:
7199:
7191:
7182:
7181:
7160:
7157:
7156:
7154:
7153:
7148:
7142:
7140:
7136:
7135:
7133:
7132:
7127:
7120:
7113:
7108:
7103:
7098:
7093:
7088:
7087:
7086:
7076:
7071:
7066:
7060:
7058:
7052:
7051:
7049:
7048:
7043:
7038:
7033:
7028:
7023:
7018:
7017:
7016:
7011:
7003:
6997:
6995:
6989:
6988:
6981:
6979:
6977:
6976:
6971:
6966:
6961:
6956:
6951:
6946:
6941:
6936:
6931:
6929:Tornado potato
6926:
6921:
6916:
6911:
6906:
6901:
6896:
6891:
6886:
6881:
6880:
6879:
6869:
6864:
6859:
6854:
6849:
6844:
6842:Sicilian pizza
6839:
6834:
6829:
6824:
6819:
6814:
6809:
6804:
6799:
6794:
6789:
6784:
6779:
6774:
6769:
6764:
6759:
6754:
6749:
6744:
6739:
6734:
6729:
6727:Rat-on-a-stick
6724:
6719:
6714:
6709:
6704:
6699:
6694:
6689:
6684:
6679:
6674:
6665:
6660:
6655:
6650:
6645:
6640:
6635:
6630:
6625:
6620:
6615:
6610:
6605:
6600:
6595:
6590:
6585:
6580:
6575:
6570:
6565:
6560:
6555:
6550:
6545:
6540:
6535:
6530:
6525:
6520:
6515:
6510:
6505:
6500:
6495:
6490:
6485:
6480:
6475:
6470:
6465:
6460:
6459:
6458:
6456:List of kebabs
6453:
6448:
6443:
6438:
6428:
6423:
6418:
6413:
6408:
6403:
6398:
6393:
6388:
6383:
6378:
6373:
6368:
6363:
6358:
6353:
6348:
6343:
6338:
6333:
6328:
6314:
6309:
6304:
6299:
6294:
6289:
6284:
6279:
6274:
6269:
6264:
6259:
6254:
6249:
6244:
6239:
6234:
6229:
6224:
6219:
6214:
6209:
6204:
6199:
6194:
6189:
6184:
6179:
6174:
6169:
6164:
6159:
6154:
6153:
6152:
6142:
6137:
6132:
6127:
6122:
6117:
6112:
6107:
6102:
6097:
6092:
6087:
6082:
6077:
6075:Belgian waffle
6072:
6067:
6062:
6057:
6052:
6047:
6042:
6037:
6032:
6027:
6022:
6017:
6012:
6007:
6002:
5997:
5992:
5987:
5982:
5976:
5974:
5970:
5969:
5962:
5961:
5954:
5947:
5939:
5930:
5929:
5927:
5926:
5921:
5916:
5910:
5908:
5904:
5903:
5896:
5894:
5892:
5891:
5886:
5881:
5876:
5871:
5866:
5861:
5856:
5851:
5846:
5841:
5840:
5839:
5834:
5824:
5818:
5816:
5812:
5811:
5806:
5805:
5798:
5791:
5783:
5774:
5773:
5771:
5770:
5759:
5756:
5755:
5753:
5752:
5747:
5742:
5737:
5731:
5729:
5725:
5724:
5722:
5721:
5716:
5711:
5706:
5700:
5698:
5694:
5693:
5691:
5690:
5685:
5680:
5675:
5670:
5665:
5660:
5655:
5650:
5645:
5640:
5635:
5630:
5625:
5619:
5617:
5613:
5612:
5610:
5609:
5604:
5599:
5594:
5589:
5584:
5579:
5574:
5569:
5564:
5559:
5554:
5549:
5544:
5539:
5534:
5529:
5524:
5518:
5516:
5512:
5511:
5509:
5508:
5503:
5498:
5493:
5488:
5483:
5478:
5473:
5468:
5463:
5458:
5453:
5448:
5443:
5438:
5433:
5428:
5423:
5418:
5412:
5410:
5406:
5405:
5403:
5402:
5397:
5392:
5387:
5382:
5377:
5372:
5367:
5362:
5357:
5352:
5347:
5342:
5337:
5335:Cottage cheese
5332:
5327:
5322:
5316:
5314:
5310:
5309:
5307:
5306:
5301:
5296:
5291:
5286:
5281:
5276:
5271:
5269:Hamusta kubbeh
5266:
5261:
5256:
5251:
5246:
5241:
5236:
5231:
5226:
5221:
5215:
5213:
5209:
5208:
5206:
5205:
5200:
5195:
5190:
5184:
5182:
5178:
5177:
5175:
5174:
5169:
5164:
5159:
5154:
5149:
5144:
5142:Eggplant salad
5139:
5133:
5131:
5127:
5126:
5124:
5123:
5118:
5113:
5108:
5103:
5098:
5093:
5088:
5083:
5078:
5073:
5068:
5063:
5058:
5053:
5048:
5043:
5038:
5033:
5031:Fish and chips
5028:
5023:
5018:
5012:
5010:
5006:
5005:
5003:
5002:
4997:
4992:
4987:
4982:
4977:
4972:
4967:
4962:
4957:
4952:
4947:
4942:
4937:
4932:
4927:
4922:
4917:
4912:
4907:
4902:
4897:
4892:
4887:
4882:
4877:
4872:
4867:
4862:
4856:
4854:
4850:
4849:
4847:
4846:
4841:
4836:
4831:
4829:Hardboiled egg
4826:
4821:
4816:
4810:
4808:
4804:
4803:
4801:
4800:
4795:
4790:
4785:
4780:
4775:
4770:
4765:
4760:
4754:
4752:
4748:
4747:
4745:
4744:
4739:
4734:
4729:
4724:
4719:
4714:
4708:
4706:
4702:
4701:
4699:
4698:
4693:
4688:
4683:
4678:
4673:
4668:
4663:
4658:
4653:
4648:
4643:
4638:
4633:
4628:
4623:
4618:
4613:
4608:
4603:
4598:
4593:
4588:
4582:
4580:
4576:
4575:
4573:
4572:
4567:
4562:
4557:
4552:
4547:
4542:
4537:
4532:
4527:
4522:
4517:
4512:
4507:
4505:Macaroni hamin
4502:
4497:
4492:
4487:
4482:
4477:
4472:
4467:
4462:
4457:
4452:
4447:
4442:
4437:
4432:
4427:
4422:
4417:
4412:
4406:
4404:
4400:
4399:
4397:
4396:
4391:
4386:
4381:
4376:
4371:
4366:
4361:
4356:
4351:
4346:
4341:
4336:
4331:
4329:Jelly doughnut
4326:
4321:
4316:
4311:
4309:Fish and chips
4306:
4301:
4296:
4291:
4286:
4284:Corn schnitzel
4281:
4276:
4271:
4266:
4261:
4255:
4253:
4249:
4248:
4246:
4245:
4240:
4235:
4230:
4225:
4220:
4215:
4210:
4205:
4200:
4195:
4190:
4185:
4180:
4174:
4172:
4168:
4167:
4164:
4163:
4161:
4160:
4155:
4150:
4148:Rainbow cookie
4145:
4140:
4135:
4130:
4125:
4120:
4115:
4110:
4105:
4100:
4095:
4090:
4085:
4080:
4075:
4073:Chinese cookie
4070:
4065:
4060:
4054:
4052:
4048:
4047:
4045:
4044:
4042:Streuselkuchen
4039:
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3974:
3969:
3967:Jordan almonds
3964:
3959:
3954:
3952:Carrot pudding
3949:
3944:
3939:
3934:
3928:
3926:
3925:Other desserts
3922:
3921:
3919:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3827:
3825:
3818:
3814:
3813:
3810:
3809:
3807:
3806:
3801:
3796:
3791:
3786:
3781:
3776:
3771:
3766:
3761:
3755:
3753:
3749:
3748:
3746:
3745:
3740:
3735:
3730:
3725:
3720:
3715:
3710:
3705:
3699:
3697:
3693:
3692:
3690:
3689:
3683:
3681:
3677:
3676:
3674:
3673:
3668:
3663:
3658:
3653:
3648:
3643:
3638:
3633:
3628:
3623:
3618:
3613:
3608:
3603:
3598:
3593:
3587:
3585:
3581:
3580:
3578:
3577:
3572:
3567:
3562:
3557:
3552:
3546:
3544:
3537:
3533:
3532:
3530:
3529:
3524:
3519:
3514:
3509:
3504:
3499:
3494:
3489:
3484:
3479:
3474:
3469:
3464:
3459:
3454:
3448:
3446:
3442:
3441:
3439:
3438:
3433:
3428:
3423:
3418:
3413:
3408:
3403:
3398:
3393:
3391:Ron Ben-Israel
3387:
3385:
3381:
3380:
3378:
3377:
3372:
3367:
3362:
3357:
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3307:
3301:
3299:
3295:
3294:
3292:
3291:
3286:
3281:
3280:
3279:
3274:
3269:
3264:
3254:
3249:
3244:
3243:
3242:
3231:
3229:
3225:
3224:
3222:
3221:
3216:
3211:
3205:
3203:
3199:
3198:
3195:Jewish cuisine
3191:
3190:
3183:
3176:
3168:
3160:
3159:
3128:
3098:
3091:
3067:
3036:
3025:on 2 June 2021
3005:
2992:
2978:Constantinople
2969:
2956:
2952:Robert Dankoff
2940:
2931:
2922:
2905:The Bread Guru
2892:
2865:
2846:
2822:
2798:
2767:
2737:
2712:
2696:"FASTENBEUGEL"
2687:
2658:
2626:
2589:
2556:
2526:
2495:
2478:The Daily Meal
2461:
2444:The Daily Meal
2425:
2389:
2355:
2328:
2313:
2288:
2255:
2238:978-1250065131
2237:
2217:
2185:
2167:
2147:
2140:
2117:
2085:
2053:
2021:
1990:
1947:
1917:
1887:
1881:978-0192806819
1880:
1862:
1831:
1800:
1769:
1762:
1744:
1738:978-1479856282
1737:
1719:
1693:
1662:
1633:
1602:
1584:
1555:
1538:Dictionary.com
1524:
1523:
1521:
1518:
1516:
1515:
1510:
1505:
1500:
1498:Jewish cuisine
1495:
1490:
1485:
1480:
1474:
1473:
1472:
1469:Judaism portal
1458:
1442:
1439:
1409:in the 1920s.
1382:In tennis, a "
1371:
1368:
1233:
1232:Similar breads
1230:
1221:
1220:
1201:
1181:
1178:
1176:
1173:
1140:chocolate chip
1076:
1073:
984:John Mitzewich
975:
972:
938:
935:
895:Main article:
892:
891:Montreal style
889:
868:Main article:
865:
864:New York style
862:
860:
857:
844:New York Times
827:
824:
805:
804:
801:
783:
777:
774:
742:or other high
707:
706:
621:
619:
612:
606:
603:
597:
594:
495:Jewish cuisine
341:Polish cuisine
299:
296:
281:Ashkenazi Jews
259:seeds—or with
181:
180:
178:
177:
165:
162:
161:
148:
144:
143:
140:
136:
135:
132:
128:
127:
122:
118:
117:
96:
89:
88:
75:
71:
70:
65:
61:
60:
57:
53:
52:
49:
45:
44:
41:
15:
9:
6:
4:
3:
2:
8386:
8375:
8372:
8370:
8367:
8365:
8364:Seeded breads
8362:
8360:
8357:
8355:
8352:
8350:
8347:
8346:
8344:
8329:
8326:
8324:
8321:
8319:
8316:
8314:
8311:
8309:
8306:
8305:
8303:
8299:
8293:
8290:
8288:
8285:
8283:
8280:
8278:
8275:
8273:
8270:
8268:
8265:
8263:
8260:
8258:
8255:
8254:
8252:
8248:
8242:
8239:
8237:
8234:
8232:
8229:
8227:
8224:
8222:
8219:
8217:
8214:
8212:
8209:
8207:
8204:
8202:
8199:
8197:
8194:
8192:
8189:
8187:
8184:
8182:
8179:
8177:
8174:
8172:
8169:
8167:
8164:
8162:
8159:
8157:
8154:
8152:
8149:
8147:
8144:
8142:
8139:
8137:
8134:
8132:
8129:
8127:
8124:
8122:
8119:
8117:
8116:Aleppo pepper
8114:
8113:
8111:
8107:
8101:
8098:
8096:
8093:
8091:
8088:
8086:
8083:
8081:
8078:
8076:
8073:
8071:
8068:
8066:
8063:
8061:
8058:
8056:
8053:
8051:
8048:
8046:
8043:
8041:
8038:
8036:
8033:
8031:
8028:
8026:
8023:
8021:
8020:Cherry tomato
8018:
8016:
8013:
8011:
8008:
8006:
8003:
8002:
8000:
7996:
7990:
7987:
7985:
7982:
7980:
7977:
7974:
7972:
7971:Mint lemonade
7969:
7968:
7966:
7962:
7956:
7953:
7951:
7948:
7946:
7943:
7941:
7938:
7936:
7933:
7932:
7930:
7926:
7920:
7919:Tahini cookie
7917:
7915:
7912:
7910:
7907:
7905:
7902:
7900:
7897:
7895:
7892:
7890:
7887:
7885:
7882:
7880:
7877:
7875:
7872:
7870:
7867:
7865:
7862:
7860:
7857:
7856:
7854:
7850:
7844:
7841:
7839:
7838:Scorched rice
7836:
7834:
7831:
7829:
7826:
7824:
7821:
7819:
7816:
7814:
7811:
7809:
7806:
7804:
7801:
7799:
7796:
7795:
7793:
7789:
7783:
7780:
7776:
7773:
7771:
7770:Lokshen kugel
7768:
7767:
7766:
7763:
7761:
7758:
7756:
7753:
7752:
7750:
7746:
7740:
7737:
7735:
7732:
7730:
7727:
7725:
7722:
7720:
7717:
7715:
7712:
7710:
7709:Fried chicken
7707:
7705:
7702:
7700:
7697:
7695:
7692:
7690:
7687:
7685:
7682:
7681:
7679:
7675:
7669:
7666:
7664:
7661:
7659:
7656:
7654:
7651:
7649:
7646:
7644:
7641:
7639:
7636:
7634:
7631:
7630:
7628:
7624:
7617:
7615:
7612:
7609:
7606:
7603:
7601:
7598:
7596:
7593:
7591:
7588:
7586:
7583:
7581:
7578:
7577:
7575:
7571:
7564:
7562:
7559:
7557:
7554:
7552:
7549:
7547:
7544:
7542:
7539:
7537:
7534:
7532:
7529:
7528:
7526:
7522:
7515:
7512:
7509:
7506:
7503:
7501:
7498:
7496:
7493:
7492:
7490:
7486:
7480:
7477:
7475:
7472:
7470:
7467:
7465:
7462:
7460:
7457:
7455:
7454:Kibbeh nayyeh
7452:
7450:
7447:
7445:
7442:
7440:
7437:
7435:
7432:
7430:
7427:
7425:
7422:
7420:
7417:
7415:
7412:
7410:
7409:Baba ghanoush
7407:
7405:
7402:
7400:
7397:
7396:
7394:
7390:
7383:
7381:
7380:Turkish salad
7378:
7376:
7373:
7371:
7368:
7366:
7365:Israeli salad
7363:
7362:
7360:
7356:
7350:
7347:
7345:
7342:
7340:
7337:
7335:
7332:
7330:
7327:
7325:
7322:
7320:
7317:
7315:
7312:
7310:
7307:
7305:
7302:
7300:
7297:
7295:
7292:
7290:
7287:
7286:
7284:
7280:
7272:
7269:
7267:
7264:
7262:
7259:
7257:
7254:
7252:
7249:
7248:
7247:
7244:
7242:
7239:
7238:
7236:
7232:
7228:
7223:
7219:
7212:
7207:
7205:
7200:
7198:
7193:
7192:
7189:
7179:
7170:
7165:
7158:
7152:
7149:
7147:
7144:
7143:
7141:
7137:
7131:
7128:
7126:
7125:
7121:
7119:
7118:
7114:
7112:
7109:
7107:
7106:Sausage wagon
7104:
7102:
7101:Ice cream van
7099:
7097:
7096:Hot dog stand
7094:
7092:
7089:
7085:
7082:
7081:
7080:
7077:
7075:
7072:
7070:
7067:
7065:
7064:Field kitchen
7062:
7061:
7059:
7057:
7053:
7047:
7044:
7042:
7039:
7037:
7034:
7032:
7029:
7027:
7024:
7022:
7019:
7015:
7012:
7010:
7007:
7006:
7004:
7002:
6999:
6998:
6996:
6994:
6990:
6985:
6975:
6972:
6970:
6967:
6965:
6962:
6960:
6957:
6955:
6952:
6950:
6947:
6945:
6942:
6940:
6937:
6935:
6932:
6930:
6927:
6925:
6922:
6920:
6917:
6915:
6912:
6910:
6907:
6905:
6902:
6900:
6897:
6895:
6894:Tahu sumedang
6892:
6890:
6887:
6885:
6882:
6878:
6875:
6874:
6873:
6870:
6868:
6865:
6863:
6860:
6858:
6855:
6853:
6850:
6848:
6845:
6843:
6840:
6838:
6835:
6833:
6830:
6828:
6825:
6823:
6820:
6818:
6815:
6813:
6810:
6808:
6805:
6803:
6800:
6798:
6795:
6793:
6790:
6788:
6785:
6783:
6780:
6778:
6775:
6773:
6770:
6768:
6765:
6763:
6760:
6758:
6755:
6753:
6750:
6748:
6745:
6743:
6740:
6738:
6735:
6733:
6730:
6728:
6725:
6723:
6720:
6718:
6715:
6713:
6710:
6708:
6705:
6703:
6700:
6698:
6695:
6693:
6690:
6688:
6685:
6683:
6680:
6678:
6675:
6673:
6669:
6666:
6664:
6661:
6659:
6656:
6654:
6651:
6649:
6646:
6644:
6641:
6639:
6636:
6634:
6631:
6629:
6626:
6624:
6621:
6619:
6616:
6614:
6611:
6609:
6606:
6604:
6601:
6599:
6596:
6594:
6591:
6589:
6586:
6584:
6583:Pani câ meusa
6581:
6579:
6576:
6574:
6571:
6569:
6566:
6564:
6561:
6559:
6556:
6554:
6551:
6549:
6546:
6544:
6541:
6539:
6536:
6534:
6531:
6529:
6526:
6524:
6521:
6519:
6516:
6514:
6511:
6509:
6506:
6504:
6501:
6499:
6496:
6494:
6491:
6489:
6486:
6484:
6481:
6479:
6476:
6474:
6471:
6469:
6466:
6464:
6461:
6457:
6454:
6452:
6449:
6447:
6444:
6442:
6439:
6437:
6434:
6433:
6432:
6429:
6427:
6424:
6422:
6419:
6417:
6414:
6412:
6409:
6407:
6404:
6402:
6399:
6397:
6394:
6392:
6389:
6387:
6384:
6382:
6379:
6377:
6374:
6372:
6369:
6367:
6364:
6362:
6359:
6357:
6354:
6352:
6349:
6347:
6344:
6342:
6339:
6337:
6334:
6332:
6329:
6326:
6322:
6318:
6317:Fried chicken
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6258:
6255:
6253:
6252:Donkey burger
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6230:
6228:
6225:
6223:
6220:
6218:
6215:
6213:
6210:
6208:
6207:Cōng yóu bǐng
6205:
6203:
6200:
6198:
6195:
6193:
6190:
6188:
6185:
6183:
6180:
6178:
6175:
6173:
6170:
6168:
6165:
6163:
6160:
6158:
6155:
6151:
6148:
6147:
6146:
6143:
6141:
6138:
6136:
6133:
6131:
6128:
6126:
6123:
6121:
6118:
6116:
6113:
6111:
6108:
6106:
6103:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6066:
6063:
6061:
6058:
6056:
6053:
6051:
6048:
6046:
6043:
6041:
6038:
6036:
6033:
6031:
6028:
6026:
6023:
6021:
6018:
6016:
6013:
6011:
6008:
6006:
6003:
6001:
5998:
5996:
5993:
5991:
5988:
5986:
5983:
5981:
5978:
5977:
5975:
5971:
5967:
5960:
5955:
5953:
5948:
5946:
5941:
5940:
5937:
5925:
5922:
5920:
5917:
5915:
5912:
5911:
5909:
5905:
5900:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5855:
5852:
5850:
5847:
5845:
5842:
5838:
5835:
5833:
5830:
5829:
5828:
5825:
5823:
5820:
5819:
5817:
5813:
5804:
5799:
5797:
5792:
5790:
5785:
5784:
5781:
5769:
5761:
5760:
5757:
5751:
5748:
5746:
5743:
5741:
5738:
5736:
5733:
5732:
5730:
5728:Related lists
5726:
5720:
5717:
5715:
5712:
5710:
5707:
5705:
5702:
5701:
5699:
5695:
5689:
5686:
5684:
5681:
5679:
5676:
5674:
5673:Nigella seeds
5671:
5669:
5668:Licorice root
5666:
5664:
5661:
5659:
5656:
5654:
5651:
5649:
5646:
5644:
5641:
5639:
5636:
5634:
5631:
5629:
5626:
5624:
5621:
5620:
5618:
5614:
5608:
5605:
5603:
5602:Vodka Perfect
5600:
5598:
5595:
5593:
5590:
5588:
5585:
5583:
5580:
5578:
5575:
5573:
5572:Mint lemonade
5570:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5519:
5517:
5513:
5507:
5504:
5502:
5499:
5497:
5494:
5492:
5489:
5487:
5484:
5482:
5479:
5477:
5474:
5472:
5469:
5467:
5464:
5462:
5459:
5457:
5454:
5452:
5449:
5447:
5444:
5442:
5439:
5437:
5434:
5432:
5429:
5427:
5426:Baba ghanoush
5424:
5422:
5419:
5417:
5414:
5413:
5411:
5407:
5401:
5398:
5396:
5393:
5391:
5388:
5386:
5383:
5381:
5378:
5376:
5373:
5371:
5368:
5366:
5363:
5361:
5358:
5356:
5353:
5351:
5348:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5317:
5315:
5311:
5305:
5302:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5265:
5262:
5260:
5259:Ghormeh sabzi
5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5227:
5225:
5222:
5220:
5217:
5216:
5214:
5210:
5204:
5201:
5199:
5196:
5194:
5191:
5189:
5186:
5185:
5183:
5179:
5173:
5170:
5168:
5165:
5163:
5160:
5158:
5155:
5153:
5150:
5148:
5147:Israeli salad
5145:
5143:
5140:
5138:
5135:
5134:
5132:
5128:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5104:
5102:
5099:
5097:
5094:
5092:
5089:
5087:
5086:Smoked salmon
5084:
5082:
5079:
5077:
5074:
5072:
5071:Pescado frito
5069:
5067:
5064:
5062:
5059:
5057:
5054:
5052:
5049:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5013:
5011:
5007:
5001:
4998:
4996:
4993:
4991:
4988:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4966:
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4896:
4893:
4891:
4888:
4886:
4883:
4881:
4878:
4876:
4873:
4871:
4870:Chopped liver
4868:
4866:
4863:
4861:
4858:
4857:
4855:
4851:
4845:
4842:
4840:
4837:
4835:
4832:
4830:
4827:
4825:
4822:
4820:
4819:Fatoot samneh
4817:
4815:
4812:
4811:
4809:
4805:
4799:
4798:Tuna sandwich
4796:
4794:
4791:
4789:
4786:
4784:
4781:
4779:
4776:
4774:
4771:
4769:
4766:
4764:
4761:
4759:
4756:
4755:
4753:
4749:
4743:
4742:Stuffed dates
4740:
4738:
4737:Shkedei marak
4735:
4733:
4730:
4728:
4725:
4723:
4720:
4718:
4715:
4713:
4710:
4709:
4707:
4703:
4697:
4694:
4692:
4689:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4646:Matzo lasagna
4644:
4642:
4641:Lokshen kugel
4639:
4637:
4634:
4632:
4629:
4627:
4624:
4622:
4619:
4617:
4614:
4612:
4609:
4607:
4604:
4602:
4599:
4597:
4594:
4592:
4589:
4587:
4584:
4583:
4581:
4577:
4571:
4568:
4566:
4563:
4561:
4558:
4556:
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4500:Lokshen kugel
4498:
4496:
4493:
4491:
4488:
4486:
4483:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4446:
4443:
4441:
4438:
4436:
4433:
4431:
4428:
4426:
4423:
4421:
4418:
4416:
4413:
4411:
4408:
4407:
4405:
4401:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4364:Noodle latkes
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4299:Fatoot samneh
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4257:
4256:
4254:
4250:
4244:
4241:
4239:
4236:
4234:
4231:
4229:
4226:
4224:
4221:
4219:
4216:
4214:
4211:
4209:
4206:
4204:
4201:
4199:
4196:
4194:
4191:
4189:
4186:
4184:
4181:
4179:
4176:
4175:
4173:
4169:
4159:
4158:Tahini cookie
4156:
4154:
4151:
4149:
4146:
4144:
4141:
4139:
4136:
4134:
4131:
4129:
4126:
4124:
4123:Linzer cookie
4121:
4119:
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4099:
4098:Honey buttons
4096:
4094:
4091:
4089:
4086:
4084:
4081:
4079:
4076:
4074:
4071:
4069:
4066:
4064:
4061:
4059:
4056:
4055:
4053:
4049:
4043:
4040:
4038:
4035:
4033:
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3978:
3975:
3973:
3970:
3968:
3965:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3929:
3927:
3923:
3917:
3914:
3912:
3909:
3907:
3906:Pan d'Espanya
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3831:Apple strudel
3829:
3828:
3826:
3822:
3819:
3815:
3805:
3804:Noodle latkes
3802:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3756:
3754:
3750:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3719:
3716:
3714:
3711:
3709:
3706:
3704:
3701:
3700:
3698:
3694:
3688:
3685:
3684:
3682:
3678:
3672:
3671:Water challah
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3588:
3586:
3582:
3576:
3573:
3571:
3568:
3566:
3563:
3561:
3558:
3556:
3553:
3551:
3548:
3547:
3545:
3541:
3538:
3534:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3482:Hanukkah gelt
3480:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3449:
3447:
3443:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3396:Laura Frankel
3394:
3392:
3389:
3388:
3386:
3382:
3376:
3373:
3371:
3368:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3316:
3313:
3311:
3308:
3306:
3303:
3302:
3300:
3296:
3290:
3287:
3285:
3282:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3259:
3258:
3255:
3253:
3250:
3248:
3245:
3241:
3238:
3237:
3236:
3233:
3232:
3230:
3226:
3220:
3217:
3215:
3212:
3210:
3207:
3206:
3204:
3200:
3196:
3189:
3184:
3182:
3177:
3175:
3170:
3169:
3166:
3147:
3143:
3139:
3132:
3116:
3112:
3108:
3102:
3094:
3088:
3084:
3080:
3079:
3071:
3055:
3051:
3047:
3040:
3024:
3020:
3016:
3009:
3002:
2996:
2990:
2986:
2983:
2979:
2973:
2966:
2960:
2953:
2949:
2948:Evliya Çelebi
2944:
2935:
2926:
2910:
2906:
2902:
2896:
2880:
2876:
2869:
2862:
2858:
2853:
2851:
2844:
2840:
2836:
2832:
2826:
2819:
2815:
2811:
2805:
2803:
2786:
2782:
2778:
2771:
2756:
2752:
2748:
2741:
2726:
2722:
2716:
2701:
2697:
2691:
2676:
2672:
2671:BuzzFeed News
2668:
2662:
2647:
2643:
2639:
2633:
2631:
2615:
2611:
2607:
2600:
2598:
2596:
2594:
2577:
2573:
2569:
2563:
2561:
2544:
2540:
2536:
2530:
2514:
2510:
2506:
2499:
2483:
2479:
2475:
2468:
2466:
2449:
2445:
2441:
2434:
2432:
2430:
2413:
2409:
2408:
2407:New York Post
2403:
2396:
2394:
2378:
2375:. July 2012.
2374:
2373:
2368:
2362:
2360:
2343:
2339:
2332:
2324:
2317:
2302:
2298:
2292:
2277:
2273:
2269:
2262:
2260:
2244:
2240:
2234:
2230:
2229:
2221:
2206:
2202:
2201:
2196:
2189:
2174:
2170:
2164:
2160:
2159:
2151:
2143:
2137:
2133:
2132:
2124:
2122:
2105:
2101:
2100:
2099:The Economist
2095:
2089:
2074:
2070:
2069:
2064:
2057:
2042:
2038:
2037:
2032:
2025:
2009:
2005:
2001:
1994:
1979:
1975:
1971:
1967:
1963:
1956:
1954:
1952:
1935:
1931:
1927:
1921:
1905:
1901:
1897:
1891:
1883:
1877:
1873:
1866:
1850:
1846:
1842:
1835:
1819:
1815:
1811:
1804:
1788:
1784:
1780:
1773:
1765:
1759:
1755:
1748:
1740:
1734:
1730:
1723:
1708:on 2011-08-22
1707:
1703:
1697:
1681:
1677:
1673:
1666:
1650:
1646:
1645:
1637:
1621:
1617:
1611:
1609:
1607:
1591:
1587:
1581:
1577:
1576:
1568:
1566:
1564:
1562:
1560:
1543:
1539:
1535:
1529:
1525:
1514:
1511:
1509:
1506:
1504:
1501:
1499:
1496:
1494:
1491:
1489:
1488:Bialy (bread)
1486:
1484:
1481:
1479:
1476:
1475:
1470:
1459:
1456:
1450:
1445:
1438:
1436:
1435:
1429:
1426:
1424:
1420:
1416:
1412:
1408:
1401:
1394:
1393:
1387:
1385:
1380:
1377:
1367:
1363:
1361:
1356:
1354:
1350:
1346:
1342:
1338:
1334:
1329:
1327:
1323:
1322:Warwick Goble
1318:
1316:
1315:Evliya Çelebi
1312:
1308:
1304:
1300:
1295:
1293:
1292:
1287:
1286:
1280:
1278:
1274:
1273:
1268:
1264:
1260:
1256:
1252:
1251:
1243:
1238:
1229:
1225:
1218:
1214:
1210:
1206:
1202:
1199:
1198:
1197:
1195:
1186:
1172:
1170:
1166:
1162:
1161:
1160:Village Voice
1156:
1151:
1149:
1145:
1141:
1137:
1133:
1129:
1125:
1121:
1117:
1113:
1109:
1105:
1101:
1097:
1093:
1089:
1085:
1082:
1072:
1070:
1065:
1060:
1056:
1055:Lower Austria
1052:
1047:
1037:
1020:
1016:tradition of
1014:
1009:
1003:
997:
991:
989:
985:
981:
971:
969:
965:
961:
957:
953:
949:
944:
934:
932:
928:
924:
916:
912:
908:
903:
898:
888:
886:
876:
871:
856:
852:
850:
849:Mimi Sheraton
846:
845:
838:
835:
834:
823:
820:
818:
814:
808:
802:
800:
796:
792:
788:
784:
781:
778:
775:
772:
771:
770:
767:
765:
761:
757:
753:
749:
745:
741:
737:
734:
730:
726:
718:
713:
703:
700:
692:
689:December 2018
681:
678:
674:
671:
667:
664:
660:
657:
653:
650: –
649:
645:
644:Find sources:
638:
634:
628:
627:
622:This article
620:
616:
611:
610:
602:
593:
591:
587:
581:
576:
570:
565:
561:
556:
554:
550:
545:
543:
539:
538:Murray Lender
535:
531:
530:bagel machine
527:
523:
522:North America
518:
516:
512:
511:New York City
508:
507:United States
500:
496:
492:
488:
483:
479:
477:
473:
468:
465:
460:
455:
451:
447:
442:
438:('ring') and
436:
432:
428:
423:
417:
413:
408:
403:
398:
392:
386:
381:
376:
371:
367:
362:
356:
353:
347:
342:
337:
331:
329:
325:
320:
314:
309:
305:
295:
293:
288:
286:
282:
278:
273:
272:
265:
262:
258:
254:
249:
247:
243:
239:
236:
232:
228:
224:
220:
216:
212:
207:
201:
192:
188:
176:
172:
167:
166:
163:
160:
156:
152:
149:
145:
141:
137:
133:
129:
126:
123:
119:
116:
112:
108:
104:
100:
97:
95:
90:
87:
83:
82:North America
79:
76:
72:
69:
66:
62:
58:
54:
50:
46:
39:
34:
26:
22:
8277:Gvina levana
8267:Cream cheese
7964:Other drinks
7940:Israeli wine
7935:Israeli beer
7689:Cheese latke
7585:Chicken soup
7399:Fried Kubbeh
7333:
7130:Würstelstand
7122:
7115:
7091:Hot dog cart
6924:Tauge goreng
6802:Sausage roll
6578:Paneer tikka
6553:Nem chua rán
6478:Khanom Tokyo
6436:Chapli kebab
6312:French tacos
6307:French fries
6197:Chinese bhel
6135:Bungeo-ppang
6019:
5826:
5683:Sesame seeds
5577:Manischewitz
5441:Filfel chuma
5400:Tzfat cheese
5340:Cream cheese
5249:Chamo kubbeh
5036:Gefilte fish
4656:Potato kugel
4555:Soup mandels
4455:Gefilte fish
4093:Hamantaschen
3896:Linzer torte
3774:Cheese latke
3759:Pesaha Appam
3702:
3666:Taboon bread
3570:Pumpernickel
3350:Kosher-style
3150:. Retrieved
3142:Cinema Blend
3141:
3131:
3119:. Retrieved
3110:
3101:
3077:
3070:
3058:. Retrieved
3049:
3039:
3027:. Retrieved
3023:the original
3018:
3008:
3000:
2995:
2977:
2972:
2964:
2959:
2947:
2943:
2934:
2925:
2913:. Retrieved
2904:
2895:
2883:. Retrieved
2868:
2842:
2838:
2834:
2825:
2817:
2813:
2789:. Retrieved
2780:
2770:
2759:. Retrieved
2750:
2740:
2729:. Retrieved
2715:
2704:. Retrieved
2690:
2679:. Retrieved
2670:
2661:
2650:. Retrieved
2641:
2618:. Retrieved
2609:
2580:. Retrieved
2576:the original
2571:
2547:. Retrieved
2538:
2529:
2519:February 23,
2517:. Retrieved
2508:
2498:
2488:February 23,
2486:. Retrieved
2477:
2454:February 23,
2452:. Retrieved
2443:
2418:February 23,
2416:. Retrieved
2405:
2381:. Retrieved
2370:
2346:. Retrieved
2331:
2322:
2316:
2305:. Retrieved
2291:
2280:. Retrieved
2271:
2247:. Retrieved
2227:
2220:
2209:. Retrieved
2198:
2188:
2177:. Retrieved
2157:
2150:
2130:
2108:. Retrieved
2097:
2088:
2077:. Retrieved
2066:
2056:
2045:. Retrieved
2034:
2024:
2012:. Retrieved
2008:the original
1993:
1982:. Retrieved
1965:
1938:. Retrieved
1929:
1920:
1908:. Retrieved
1899:
1890:
1871:
1865:
1855:December 29,
1853:. Retrieved
1844:
1834:
1822:. Retrieved
1813:
1803:
1791:. Retrieved
1787:the original
1782:
1772:
1753:
1747:
1728:
1722:
1712:February 24,
1710:. Retrieved
1706:the original
1696:
1684:. Retrieved
1665:
1653:. Retrieved
1643:
1636:
1626:February 24,
1624:. Retrieved
1594:. Retrieved
1574:
1546:. Retrieved
1537:
1528:
1432:
1430:
1427:
1399:
1390:
1388:
1381:
1373:
1364:
1359:
1357:
1344:
1330:
1325:
1319:
1310:
1302:
1296:
1289:
1283:
1281:
1270:
1266:
1248:
1246:
1241:
1226:
1222:
1191:
1158:
1152:
1088:pumpernickel
1078:
993:In Austria,
992:
977:
960:cream cheese
952:bread slicer
948:Panera Bread
940:
920:
881:
853:
847:food critic
842:
839:
831:
829:
821:
809:
806:
768:
722:
695:
686:
676:
669:
662:
655:
643:
631:Please help
626:verification
623:
599:
557:
546:
534:Harry Lender
519:
504:
498:
487:cream cheese
485:Bagels with
469:
457:, a kind of
425:('ring') in
401:
364:are used in
357:
332:
307:
301:
289:
266:
250:
218:
186:
184:
42:Sesame bagel
25:
8374:Street food
8369:Snack foods
8161:Common bean
8075:Red cabbage
8060:Pomegranate
8045:Horseradish
7984:Kafe shahor
7945:Kosher wine
7914:Marunchinos
7899:Hamantashen
7823:Orez Shu'it
7677:Fried foods
7653:Shish taouk
7648:Shish kebab
7429:Ful medames
7304:Krantz cake
7124:Pojangmacha
7036:South Korea
7031:Philippines
6993:By location
6889:Tahu gejrot
6877:Korean taco
6767:Rumali roti
6687:Pljeskavica
6603:Papri chaat
6528:Masala puri
6463:Kerak telor
6451:Shami kebab
6441:Doner kebab
6406:Kaassoufflé
6361:Gyeranppang
6356:Gukhwappang
6192:Chimichanga
6172:Cart noodle
6035:Balık ekmek
5966:Street food
5907:Knot-shaped
5815:Ring-shaped
5648:Dried onion
5557:Grape juice
5547:Dr. Brown's
5466:Horseradish
5234:Chamo kubbe
5219:Adom kubbeh
5009:Fish dishes
4990:Shish taouk
4985:Shish kebab
4875:Corned beef
4853:Meat dishes
4839:Matzoquiles
4834:Matzah brei
4545:Shirin polo
4520:Orez Shu'it
4430:Egg noodles
4359:Matzah brei
4252:Fried foods
4143:Marunchinos
4138:Mandelbread
4027:Sponge cake
3997:Marunchinos
3972:Kogel mogel
3881:Krantz cake
3856:Coffee cake
3743:Pizza bagel
3713:Bagel toast
3708:Bagel Bites
3416:Ruth Reichl
3411:Joan Nathan
3060:30 December
2861:Bagels 2012
2348:February 9,
1845:forward.com
1824:February 3,
1503:Pizza bagel
1455:Food portal
1155:Long Island
1104:whole wheat
1019:Beiglreißen
813:finger roll
791:baking soda
752:barley malt
740:Bread flour
578: [
567: [
536:, his son,
431:Old English
380:poppy seeds
287:, Poland.
159:bagel toast
155:pizza bagel
142:Wheat dough
92:Associated
8343:Categories
8231:Poppy seed
7889:Sufganiyot
7884:Duvshaniot
7874:Hadji bada
7833:Rice pilaf
7580:Avgolemono
7531:Tuna salad
7488:Sandwiches
7339:Pain petri
7111:Taco stand
7079:Food truck
7069:Food booth
6974:Zapiekanka
6862:Stigghiola
6752:Roti bakar
6737:Rogan josh
6722:Quesadilla
6717:Quail eggs
6598:Panzerotti
6473:Khachapuri
6446:Kyinkyinga
6341:Ginanggang
6242:Dak-kkochi
6232:Currywurst
6187:Chiko Roll
6167:Camote cue
6140:Bunny chow
6125:Bubur ayam
6065:Beef Pares
6040:Banana cue
6000:Apam balik
5990:Aloo tikki
5985:Aloo chaat
5678:Poppy seed
5471:Mikpah Ful
5416:Applesauce
5390:Sour cream
5289:Sanbat wat
5224:Avgolemono
5116:Vorschmack
5106:Tuna salad
4970:Sanbat wat
4844:Shakshouka
4807:Egg dishes
4751:Sandwiches
4722:Khachapuri
4616:Karniyarik
4515:Matzo ball
4460:Germknödel
4425:Dampfnudel
4379:Sufganiyot
4088:Hadji bada
4083:Duvshaniot
4078:Egg kichel
4032:Sufganiyot
3942:Bambalouni
3861:Crumb cake
3851:Cheesecake
3779:Chremslach
3656:Pain petri
3560:Onion roll
3507:Pain petri
3421:Eyal Shani
3401:Ina Garten
3107:"Bageling"
2915:11 October
2761:2021-02-23
2731:2020-11-09
2706:2020-11-09
2681:2019-03-30
2652:2019-03-30
2620:2019-03-30
2383:2014-03-06
2307:2023-01-08
2282:2021-02-03
2249:2015-12-20
2211:2015-12-20
2179:2015-12-20
2168:0471710350
2079:2012-04-19
2047:2012-04-19
1984:2021-02-03
1763:0812232240
1596:2021-09-03
1520:References
1345:girdeh nan
1282:In Italy,
1267:obwarzanek
1240:Ukrainian
1165:Brooklyn's
1108:multigrain
1059:Burgenland
1053:, Eastern
968:sandwiches
659:newspapers
472:Brick Lane
385:Nussbeugel
375:Mohnbeugel
304:Leo Rosten
277:obwarzanek
223:bread roll
147:Variations
121:Created by
8181:Olive oil
8080:Red onion
8010:Artichoke
7755:Hilopites
7565:Barbuniya
7464:Muhammara
7459:Matboucha
7329:Rye bread
7261:Ethiopian
7251:Ashkenazi
7074:Food cart
7021:Indonesia
7001:Hong Kong
6867:Stromboli
6792:Sardenara
6757:Roti john
6658:Pinasugbo
6648:Picarones
6618:Pav bhaji
6493:Kwek Kwek
6426:Karantika
6421:Kati roll
6325:Taiwanese
6297:Fish ball
6277:Enchilada
6237:Dahi puri
6182:Chebureki
6162:Calamares
6115:Brochette
6110:Bratwurst
6085:Bhel puri
5995:Anticucho
5552:Egg cream
5515:Beverages
5476:Muhammara
5355:Kashkaval
5167:Tabbouleh
5016:Abudaraho
4824:Haminados
4727:Pitzuchim
4661:Potatonik
4606:Holishkes
4586:Almadrote
4560:Tabbouleh
4550:Shlishkes
4480:Kneidlach
4369:Potatonik
4198:Chebureki
4133:Macaroons
4108:Jødekager
4063:Biscochos
4058:Alfajores
3911:Plum cake
3886:Kugelhopf
3575:Rye Bread
3517:Showbread
3472:Dabo kolo
3436:Molly Yeh
3406:Gil Marks
3355:Mashgiach
3247:Ethiopian
3235:Ashkenazi
2791:April 24,
2110:30 August
1974:0362-4331
1940:April 24,
1910:April 24,
1793:March 27,
1783:About.com
1392:Bublichki
1376:Yeshivish
1112:blueberry
1096:sourdough
943:St. Louis
859:Varieties
764:sourdough
736:leavening
459:croissant
446:etymology
397:holzbeuge
306:wrote in
302:Linguist
200:romanized
8287:Halloumi
8257:Bulgarit
8241:Cardamom
8221:Cilantro
8211:Semolina
8035:Eggplant
8030:Cucumber
7975:Rimonana
7909:Ma'amoul
7894:Rugelach
7869:Basbousa
7852:Desserts
7843:Mujadara
7803:Couscous
7633:Shawarma
7561:Tunafish
7556:Sardines
7516:sandwich
7507:sandwich
7505:Shawarma
7414:Bourekas
7324:Malawach
7266:Sephardi
7256:Bukharan
7046:Thailand
6969:Yakitori
6954:Vastedda
6949:Vada pav
6899:Takoyaki
6857:Souvlaki
6837:Shawarma
6832:Shashlik
6827:Shao Kao
6787:Sandwich
6762:Roujiamo
6732:Ražnjići
6707:Punugulu
6682:Plăcintă
6677:Pizzetta
6663:Pirozhki
6633:Peremech
6593:Panipuri
6563:Pad thai
6543:Murtabak
6538:Mie ayam
6533:Meat pie
6513:Malatang
6468:Ketoprak
6416:Kapsalon
6396:Jhalmuri
6346:Gorengan
6302:Focaccia
6292:Farinata
6282:Esquites
6272:Empanada
6105:Bourekas
6080:Beondegi
6055:Bánh xèo
6045:Bánh hỏi
6005:Arancini
5874:Sel roti
5854:Doughnut
5837:New York
5832:Montreal
5768:Category
5697:Eateries
5643:Consommé
5638:Cinnamon
5633:Cardamom
5431:Charoset
5157:Matbucha
5101:Tunafish
4980:Schmaltz
4975:Shawarma
4960:Pastrami
4955:Pastirma
4950:Pastilla
4945:Pargiyot
4880:Gribenes
4793:Shawarma
4570:Vareniki
4485:Kreplach
4420:Couscous
4384:Teiglach
4324:Gribenes
4304:Fazuelos
4238:Sambusak
4233:Pirozhki
4228:Pastilla
4208:Hojaldre
4183:Bourekas
4171:Pastries
4153:Rugelach
4128:Ma'amoul
4007:Mofletta
3992:Marzipan
3916:Rugelach
3846:Basbousa
3799:Mofletta
3752:Pancakes
3641:Manakish
3636:Malawach
3626:Lahmacun
3522:Teiglach
3512:Pekalach
3467:Charoset
3370:Shechita
3320:Kitniyot
3310:Hechsher
3305:Fleishig
3289:Yemenite
3284:Sephardi
3272:Moroccan
3262:Bukharan
3240:American
3152:11 April
3146:Archived
3121:July 27,
3115:Archived
3054:Archived
2985:Archived
2909:Archived
2901:"Bublik"
2879:Archived
2785:Archived
2755:Archived
2725:Archived
2721:"Beugel"
2700:Archived
2675:Archived
2646:Archived
2614:Archived
2549:4 August
2543:Archived
2539:Mashable
2513:Archived
2482:Archived
2448:Archived
2412:Archived
2377:Archived
2342:Archived
2301:Archived
2276:Archived
2243:Archived
2205:Archived
2173:Archived
2104:Archived
2073:Archived
2041:Archived
2014:July 15,
1978:Archived
1934:Archived
1932:. 2005.
1904:Archived
1902:. 2009.
1849:Archived
1818:Archived
1686:10 March
1680:Archived
1655:April 7,
1649:Archived
1620:Archived
1590:Archived
1548:July 11,
1542:Archived
1493:Doughnut
1441:See also
1400:Bagelach
1337:Xinjiang
1291:friselle
1209:Sara Lee
1132:cinnamon
913:and two
817:alkaline
780:proofing
588:sold by
328:pretzels
111:Canadian
107:American
8272:Tzfatit
8250:Cheeses
8236:Saffron
8206:Sachlav
8196:Baharat
8191:Oregano
8166:Za'atar
8121:Parsley
8090:Spinach
8025:Cabbage
7955:Tubi 60
7928:Alcohol
7864:Baklava
7818:Levivah
7813:Freekeh
7760:Itriyot
7739:Zalabia
7704:Falafel
7694:Cigarim
7663:Sofrito
7590:Cholent
7546:Chraime
7541:Tilapia
7514:Boureka
7495:Falafel
7469:Tatbila
7439:Harissa
7309:Kubaneh
7299:Jachnun
7294:Challah
7271:Mizrahi
7234:History
7009:Chennai
6919:Taquito
6914:Tangbao
6817:Sevpuri
6807:Scaccia
6772:Rustico
6702:Pretzel
6697:Poutine
6643:Piadina
6608:Paratha
6411:Kachori
6376:Hot dog
6287:Falafel
6262:Doubles
6247:Dim sum
6227:Crescia
6217:Coxinha
6212:Covrigi
6157:Calzone
6145:Burrito
6130:Bun cha
6100:Biryani
6095:Binatog
6060:Batagor
6050:Bánh mì
5980:Acarajé
5924:Pretzel
5919:Kringle
5914:Covrigi
5889:Taralli
5688:Za'atar
5628:Baharat
5592:Seltzer
5542:Cel-Ray
5501:Tatbila
5481:Mustard
5451:Harissa
5385:Smetana
5304:Tarator
5299:Sofrito
5254:Cholent
5229:Borscht
5203:Tzimmes
5061:Lakerda
5046:Herring
5041:Gravlax
5021:Chraime
4930:Merguez
4900:Hot dog
4865:Cholent
4860:Brisket
4814:Beitzah
4732:Pretzel
4696:Yapchik
4596:Cholent
4591:Brisket
4530:Pierogi
4525:Pelmeni
4450:Freekeh
4394:Tulumba
4389:Torrija
4289:Falafel
4264:Buñuelo
4193:Bulemas
4051:Cookies
4037:Strudel
3932:Baklava
3646:Markook
3616:Lachooh
3611:Kubaneh
3606:Jachnun
3596:Challah
3565:Pletzel
3555:Challah
3462:Challah
3457:Brisket
3360:Milchig
3315:Kashrut
3257:Mizrahi
3252:Israeli
3202:History
2885:3 March
2835:Redbook
2833:, from
2812:, from
2272:Newsday
1616:"Bagel"
1508:Pletzel
1419:klezmer
1349:Persian
1333:Uyghurs
1285:taralli
1263:Belarus
1259:Ukraine
1250:bubliki
1205:Thomas'
1081:yeasted
1069:kipferl
1064:beugerl
1027:
1008:beugerl
1002:beigerl
980:Chicago
958:(e.g.,
956:spreads
931:Toronto
826:Quality
673:scholar
648:"Bagel"
499:schmear
470:In the
368:and in
366:Yiddish
336:bajgiel
313:bajgiel
298:History
235:yeasted
221:) is a
215:bajgiel
202::
191:Yiddish
115:Israeli
94:cuisine
8349:Bagels
8292:Labneh
8226:Sesame
8201:Raisin
8186:Olives
8176:Hawaij
8156:Cowpea
8136:Tahini
8100:Tomato
8070:Radish
8065:Potato
8040:Garlic
7979:Sahlab
7904:Malabi
7798:Bulgur
7782:Ptitim
7734:Latkes
7729:Kibbeh
7684:Atayef
7595:Chamin
7551:Gavroi
7500:Sabich
7474:Yogurt
7444:Hummus
7358:Salads
7282:Breads
7176:
7041:Taiwan
7026:Mexico
7014:Mumbai
7005:India
6904:Tamale
6847:Siomay
6812:Seblak
6782:Samosa
6777:Sabich
6628:Pepito
6623:Pempek
6588:Panini
6573:Pakora
6568:Pajeon
6523:Maruya
6503:Lángos
6483:Kikiam
6401:Jiaozi
6381:Inihaw
6371:Haleem
6351:Ghugni
6321:Korean
6267:Douhua
6120:Bublik
6090:Binaki
6070:Beguni
6025:Bakpau
6015:Asinan
5884:Sushki
5864:Kalach
5844:Bublik
5719:Kosher
5658:Hawaij
5597:Tallah
5532:Boukha
5496:Tahini
5461:Hummus
5456:Hilbeh
5436:Chrain
5375:Sirene
5365:Labneh
5320:Akkawi
5244:Chamin
5172:Torshi
5096:Tarama
5056:Kipper
5000:Tagine
4920:Kishka
4915:Kibbeh
4895:Helzel
4783:Sabich
4778:Reuben
4773:Rachel
4717:Bissli
4691:Yakhna
4686:Tagine
4621:Kishka
4565:Tahdig
4540:Ptitim
4495:Kubbeh
4490:Kibbeh
4445:Fideos
4440:Farfel
4415:Bulgur
4344:Kibbeh
4334:Keftes
4294:Fatoot
4279:Churro
4259:Blintz
4203:Flódni
4178:Bichak
4118:Kipfel
4113:Kichel
3987:Malabi
3977:Krembo
3937:Ashure
3891:Lekach
3866:Dobosh
3836:Atayef
3817:Sweets
3784:Keftes
3769:Blintz
3764:Atayef
3687:Injera
3631:Lavash
3536:Breads
3365:Pareve
3325:Kosher
3277:Syrian
3089:
3083:484–85
3029:30 May
2610:Delish
2582:18 May
2235:
2165:
2138:
1972:
1878:
1760:
1735:
1582:
1347:(from
1343:enjoy
1299:Turkey
1277:butter
1265:, and
1255:Russia
1242:bublik
1144:cheese
1136:raisin
1124:garlic
1106:, and
1051:Vienna
1013:Lenten
988:London
964:butter
927:sesame
917:bagels
915:sesame
909:: one
905:Three
744:gluten
675:
668:
661:
654:
646:
590:Costco
564:BagelK
553:capers
540:, and
476:London
454:beugel
416:böugel
382:, and
361:beugal
352:beugel
346:beygal
324:Kraków
292:Jewish
285:Kraków
257:sesame
246:boiled
231:Poland
219:beigel
211:Polish
168:
113:, and
103:Polish
99:Jewish
86:Israel
78:Europe
68:Poland
8328:Zahav
8318:Bavel
8216:Thyme
8171:Sumac
8146:Dates
8141:Silan
8131:Honey
8085:Sabra
8055:Onion
8050:Mango
8005:Apple
7989:Ayran
7859:Halva
7808:Farro
7765:Kugel
7748:Pasta
7643:Kofta
7600:Kubbe
7573:Soups
7479:Zhoug
7434:Harif
7419:Dolma
7334:Bagel
7319:Laffa
7314:Lahoh
7289:Babka
7139:Lists
7117:Yatai
6934:Turon
6884:Tahri
6822:Sfenj
6797:Satay
6742:Rojak
6653:Pilaf
6613:Pasty
6508:Luchi
6498:Laksa
6488:Knish
6431:Kebab
6222:Crêpe
6177:Chaat
6030:Bakso
6020:Bagel
6010:Arepa
5973:Foods
5879:Simit
5859:Ka'ak
5827:Bagel
5822:Babka
5623:Anise
5587:Salep
5562:Kedem
5506:Zhoug
5446:Harif
5370:Quark
5360:Kefir
5325:Ayran
5294:Schav
5284:Poike
5279:Msoki
5264:Gondi
5193:Dolma
5188:Bamia
4995:Sujuk
4935:Miltz
4925:Kofta
4910:Kebab
4890:Hamin
4885:Gondi
4712:Bamba
4666:Sólet
4636:Kugel
4626:Knish
4601:Hamin
4535:Pilaf
4510:Manti
4470:Kasha
4465:Gondi
4435:Dolma
4410:Bsisa
4374:Sfinj
4354:Latke
4213:Knish
4188:Boyoz
4022:Sfinj
4002:Milky
3982:Lokum
3957:Halva
3841:Babka
3794:Latke
3723:Bialy
3703:Bagel
3651:Mouna
3621:Laffa
3601:Folar
3550:Babka
3527:Zeroa
3502:Mouna
3492:Matzo
3487:Maror
3477:Etrog
3384:Chefs
3375:Treif
3228:Types
1676:Slate
1513:Simit
1407:Odesa
1384:bagel
1341:China
1326:Simit
1311:simit
1307:simit
1120:onion
1084:wheat
1046:beigl
1036:beigl
996:beigl
911:poppy
799:honey
797:, or
760:sugar
758:, or
733:yeast
680:JSTOR
666:books
582:]
571:]
560:Japan
464:bügel
441:būgan
407:beygl
402:bagel
391:beuge
319:bagel
271:ka'ak
253:poppy
242:torus
238:wheat
206:beygl
187:bagel
59:Bread
30:Bagel
8323:Taïm
8282:Feta
8126:Dill
8015:Beet
7950:Arak
7828:Rice
7626:Meat
7524:Fish
7449:Ikra
7404:Amba
7344:Pita
6944:Vada
6872:Taco
6852:Soto
6747:Roti
6712:Puri
6692:Poha
6548:Naan
6518:Mami
6391:Idli
6386:Isaw
6366:Gyro
6257:Dosa
5714:Deli
5607:Wine
5537:Boza
5527:Beer
5522:Arak
5421:Amba
5380:Smen
5350:Feta
5137:Apio
5051:Ikra
4965:Plov
4269:Brik
4243:Ziva
4218:Nunt
3947:Bolo
3661:Pita
3591:Bolo
3154:2022
3123:2020
3087:ISBN
3062:2021
3031:2021
2917:2019
2887:2020
2793:2009
2584:2015
2551:2020
2521:2024
2509:Time
2490:2024
2456:2024
2420:2024
2350:2013
2233:ISBN
2163:ISBN
2136:ISBN
2112:2012
2016:2009
1970:ISSN
1942:2009
1912:2009
1876:ISBN
1857:2008
1826:2021
1795:2013
1758:ISBN
1733:ISBN
1714:2009
1688:2013
1657:2015
1628:2009
1580:ISBN
1550:2011
1423:jazz
1398:or "
1331:The
1303:açma
1288:and
1261:and
1169:deli
1116:salt
1100:bran
1057:and
1024:lit.
941:The
923:malt
729:bran
725:germ
652:news
489:and
435:bēag
422:bouc
261:salt
255:and
195:בײגל
56:Type
6964:Xôi
6638:Pho
5066:Lox
4651:Pom
2572:CNN
1353:nan
1335:of
1297:In
1253:in
1128:egg
1092:rye
1005:or
787:lye
727:or
635:by
558:In
549:lox
501:").
229:of
8345::
6670:/
6323:,
3144:.
3140:.
3113:.
3109:.
3085:.
3052:.
3048:.
2903:.
2859:,
2849:^
2801:^
2783:.
2779:.
2753:.
2749:.
2723:.
2669:.
2644:.
2640:.
2629:^
2612:.
2608:.
2592:^
2570:.
2559:^
2537:.
2511:.
2507:.
2480:.
2476:.
2464:^
2446:.
2442:.
2428:^
2410:.
2404:.
2392:^
2369:.
2358:^
2340:.
2299:.
2274:.
2270:.
2258:^
2241:.
2203:.
2197:.
2171:.
2120:^
2096:.
2071:.
2065:.
2039:.
2033:.
2002:.
1976:.
1968:.
1964:.
1950:^
1928:.
1898:.
1847:.
1843:.
1816:.
1812:.
1781:.
1678:.
1674:.
1647:.
1605:^
1588:.
1558:^
1540:.
1536:.
1437:.
1421:,
1339:,
1257:,
1207:,
1150:.
1142:,
1138:,
1134:,
1130:,
1126:,
1122:,
1118:,
1114:,
1102:,
1098:,
1094:,
1090:,
1071:.
1061:,
970:.
962:,
793:,
789:,
738:.
580:ja
569:ja
213::
209:;
197:,
193::
185:A
157:,
153:,
109:,
105:,
101:,
84:,
80:,
7210:e
7203:t
7196:v
6327:)
6319:(
5958:e
5951:t
5944:v
5802:e
5795:t
5788:v
3187:e
3180:t
3173:v
3156:.
3125:.
3095:.
3064:.
3033:.
2919:.
2889:.
2795:.
2764:.
2734:.
2709:.
2684:.
2655:.
2623:.
2586:.
2553:.
2523:.
2492:.
2458:.
2422:.
2386:.
2352:.
2310:.
2285:.
2252:.
2214:.
2182:.
2144:.
2114:.
2082:.
2050:.
2018:.
1987:.
1944:.
1914:.
1884:.
1859:.
1828:.
1797:.
1766:.
1741:.
1716:.
1690:.
1659:.
1630:.
1599:.
1552:.
1403:"
1396:"
1389:"
1041:'
1030:'
1022:(
702:)
696:(
691:)
687:(
677:·
670:·
663:·
656:·
629:.
189:(
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
