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terminology was created in 1973 and passed in 1979, allowing producers to distinguish wines that were made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification. Unlike table wines, which
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The local, or zone-defined Vins de pays were numerous, and may have taken their name from some historical or geographical phenomenon, such as Vin de Pays des
Marches de Bretagne or Vin de Pays des Coteaux de l'Ardeche, or even a more locally specific variant. The boundaries of a zone may reflect a
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has led some French producers and cooperatives to produce more Vin de Pays, especially Vin de Pays d'Oc, to make varietal wines with some form of designation, while turning away from the highly restrictive AOC classification which often requires very specific blends of grape varieties.
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allowed in the wines were 125 mg/L for red wines and 150 mg/L for white and rosé wines. For wines with sugar content of at least 5 g/L, the quantity of sulfur dioxide was slightly higher: 150 mg/L for red wines and 175 mg/L for white and rosé
192:, some like CĂŽte d'Or in Burgundy and Gironde in Bordeaux because their wine production was entirely in the higher AOC tier, and others because their climate was not suited to wine production at all, like the Bretagne, Normandy and Nord-Pas de Calais regions.
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Originally, Vin de Pays designation was commonly viewed as inferior to an AOC Appellation, often being ascribed to thin and simple wines. However, since the late 1980s, an increase in demand for
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In terms of volume, Vins de Pays d'Oc and Vin de Pays du Val de Loire (previously known as Vins de Pays du Jardin de France) were responsible for the majority of French exports.
145:(Rhone valley). Vin de Pays Terres du Midi, approved in mid-2018 for certain blended wines produced in Languedoc and Roussillon. Two further regional Vin de Pays designations,
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List of names of geographical units smaller than the Member State as referred to in
Article 51(1) of Regulation (EC) No 1493/1999 (table wines with geographical indication)
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regulations. Some of these wines are considered much better, and command higher prices, than AOC or VDQS wines from the same region, or even the same winemakers.
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carries a geographic designation of origin, the producers have to submit the wine for analysis and tasting, and the wines have to be made from certain
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Each regional Vin de Pays was divided into several departmental Vins de Pays, of which there were about 50. The names were derived from the French
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due to actions taken by other French wine producers. The Vin de Pays
Vignobles de France has now been replaced by a table wine designation
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There were seven regional Vins de Pays, which cover large areas of France. The most voluminous contributor to this category of wines was
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consistent terroir, rather than an administrative convenience, and could potentially in the long run achieve the status of an AOC.
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or blends. Regulations regarding varieties and labelling practices were typically more lenient than the regulations for AOC wines.
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The acidity in terms of pH values was also regulated, with some Vin de Pays areas having stricter rules than others.
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The conditions to respect to be allowed to use the classification Vin de pays were the following:
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The wines were required to be kept and produced separately from other wines (e.g. production for
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for the
Beaujolais region) remain disputed and as of July 2009, they remained unpublished in the
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area in
Mediterranean France. The second largest volume of Vin de Pays wines was produced as
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153:(all of wine-making France) were approved by French authorities in 2007, but (together with
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in question and the limits exactly the same as the department's borders. For example,
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was one of the Vins de Pays produced within Vins de Pays d'Oc using grapes from the
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594:, list reflecting the situation as of July 31, 2009, published August 8, 2009
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This can be seen as a response to the increasing sales success of varietal
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Only wine producers with a total yield of less than 100 hl/ha can qualify.
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area. Approximately one third of the French departments don't produce
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The minimum alcoholic strength depends on the region and was 10% in
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for white wines, and less than 85 hl for red and rosé wines.
496:"French government unveils sweeping changes to wine sector"
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580:France's three new regional Vins de Pays attacked
69:classification was replaced by the EU indication
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296:area and the Centre East area, and 9% for the
361:. Unsourced material may be challenged and
238:. Unsourced material may be challenged and
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59:(AOC) classification and below the former
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381:Learn how and when to remove this message
258:Learn how and when to remove this message
83:are only indicated as being from France,
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517:Rivest, VĂ©ronique (29 September 2016).
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141:(south-east, Provence and Corsica) and
99:There were three tiers of Vin de Pays:
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159:Official Journal of the European Union
149:(Bordeaux and Charentes (Cognac)) and
582:, Jancisrobinson.com, August 24, 2007
428:. As well as varietal wines (such as
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359:adding citations to reliable sources
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236:adding citations to reliable sources
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519:"Une appellation, gage de qualité?"
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62:vin délimité de qualité supérieure
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143:Vin de Pays des Comtés Rhodaniens
467:Denominação de Origem Controlada
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182:Vin de Pays de Charente-maritime
72:Indication Géographique Protégée
274:The yield must be less than 90
151:Vin de Pays Vignobles de France
56:appellation d'origine contrÎlée
43:; 'country wine') was a French
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494:Kevany, Sophie (30 May 2008).
53:classification, but below the
25:A Vin de Pays d'Oc Chardonnay.
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451:Indicazione geografica tipica
128:Vin de Pays du Comté Tolosan
7:
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165:, launched in August 2009.
147:Vin de Pays de l'Atlantique
139:Vin de Pays de Méditerranée
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10:
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554:Oxford Companion to Wine.
474:German wine classification
16:French wine classification
124:Loire Valley and Chablis
303:The allowed amounts of
120:Vin de Pays de la Loire
101:regional, departmental
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155:Vin de Pays de Gaules
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603:morethanorganic.com
355:improve this section
232:improve this section
184:was produced in the
116:Languedoc-Roussillon
65:classification. The
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605:AOC Classifications
180:department and the
174:Vin de Pays du Gard
126:. The others were:
78:Legislation on the
47:that was above the
45:wine classification
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300:and the East area.
40:[vÉÌdÉpei]
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552:winepros.com.au.
459:Vino de la tierra
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353:Please help
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298:Loire Valley
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50:vin de table
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623:French wine
527:(in French)
502:11 November
470:of Portugal
414:New Zealand
316:table wines
276:hectoliters
190:Vin de Pays
170:departments
131: [
114:, from the
85:Vin de pays
80:Vin de pays
67:vin de pays
31:Vin de pays
617:Categories
566:2008-11-03
481:References
476:of Germany
371:April 2021
292:, 9.5% in
248:April 2021
524:La Presse
410:Australia
342:does not
219:does not
89:varieties
75:in 2009.
462:of Spain
454:of Italy
444:See also
95:Taxonomy
531:3 April
363:removed
348:sources
290:Le Midi
280:hectare
240:removed
225:sources
36:French:
434:Merlot
416:, the
308:wines.
186:Cognac
426:Chile
408:from
135:]
105:local
533:2021
504:2010
438:VDQS
424:and
346:any
344:cite
278:per
223:any
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178:Gard
103:and
432:or
357:by
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