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58:, referring to the fact that several runs through the vineyard are often necessary to produce such wines. In other countries such as Germany or Austria the term Spätlese is used to describe wine using the same making process.
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Four
Vendange Tardive wines from different Alsace producers. Note that the two labels on the left use the plural form, Vendanges Tardives, while the two on the right use the singular form.
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but the term is now used in other regions of France. Since 1984, the term has been legally defined in Alsace and may only be applied to wines that exceed a minimum
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wines are fairly dry, most are sweet but not cloyingly so; all are characterised by great richness. SĂ©lection de Grains Nobles is roughly equivalent to the German
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wine that were eventually accepted by the INAO on 1 March 1984, and known unofficially as Hugel's Law in recognition of his crusade.
54:, concentrates the sugars in the juice and changes the flavours within it. The name is sometimes written as the plural form,
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classification, but are routinely exceeded by good producers; on the other hand Alsace wines tend to be
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The wine may not be released without a blind tasting by the INAO, at least 18 months after it is made.
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where the grapes are allowed to hang on the vine until they start to dehydrate. This process, called
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more completely than those across the Rhine, reducing the amount of sugar in the final wine. Some
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A declaration to the INAO in advance of the intention to harvest late and the vineyards specified.
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The minimum sugar levels in the juice are a bit above those required for the German
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wines, as it readily achieves high sugar levels; these are harder to attain with
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For SĂ©lection de Grains Nobles, the minimums are 18.2% and 16.4%, respectively.
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Between 1981 and 1989, the number of producers rose from 11 to over 500.
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The minimum sugar levels were increased in 2001. The criteria are :
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A minimum must weight equivalent to 15.3% potential alcohol for
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A physical check of the grapes and of the quality of the juice.
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Institut Viti-Vinicole Grand Duché de
Luxembourg: Spezialweine
261:"Late Harvest Vendange Tardive and Selection de Grains Nobles"
76:("SGN") is an even sweeter category, for grapes affected by
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after the long hot summer of 1976. He drafted rules for
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188:, with the honeyed flavours characteristic of
168:A Riesling made in the Vendange Tardive style.
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23:A Pinot gris Vendange Tardive from Alsace.
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84:is also an official wine designation in
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149:The wine certified by INAO officials.
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198:is the most common variety used for
72:and pass blind tasting by the INAO.
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64:were the first to be described as
46:. The phrase refers to a style of
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128:, and 14% potential alcohol for
259:Hugel et Fils (November 2004).
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1:
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292:, accessed on April 1, 2008
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214:wines are sometimes seen.
99:first described a wine as
74:SĂ©lection de Grains Nobles
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226:wines are drunk with
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16:French dessert wine
288:2011-02-08 at the
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146:nor acidification.
56:vendanges tardives
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224:vendange tardive
212:vendange tardive
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36:Vendange tardive
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196:Gewurztraminer
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144:chaptalisation
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62:Alsace wines
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52:passerillage
48:dessert wine
40:late harvest
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318:Alsace wine
313:French wine
232:tarte Tatin
222:In Alsace,
92:Hugel's Law
70:must weight
302:Categories
269:2007-08-26
238:References
208:Pinot gris
126:Pinot gris
97:Jean Hugel
86:Luxembourg
228:foie gras
190:noble rot
178:fermented
78:noble rot
308:Oenology
286:Archived
204:Riesling
130:Riesling
174:Auslese
160:Styles
134:Muscat
44:French
264:(PDF)
42:" in
206:and
132:and
124:and
230:or
142:No
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245:^
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