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31:
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can be eaten hot (in solution) or cold (as a gel). Flavorings and garnishes can vary from region to region. In the present day, it is common to eat it with a mixture of vinegar and soy sauce, and sometimes
236:, it was popular during the summer as a snack. It was originally made to be eaten immediately and was commonly sold around factories. In the 17th century, it was discovered that freezing
527:
345:
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2223:
162:) and allowing the mixture to congeal into a jelly. The jelly is then pressed through an extruding device and shaped into noodles. Unlike
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225:
has been eaten in Japan for over a thousand years. It is thought to have been introduced to Japan from China during the
1973:
561:
495:
2216:
2082:
1210:
642:
572:
488:
Armisen, Rafael; Galatas, Fernando (1987). "Production, properties and uses of agar". In McHugh, Dennis J. (ed.).
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8:
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Ito, Keiji; Hori, Kanji (1989). "Seaweed: Chemical composition and potential food uses".
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444:[Why is tokoroten eaten with kuromitsu in Kansai?] (in Japanese).
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Stephen, Alistair M., ed. (1995). "Agars by Norman F. Stanley".
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is made by extruding seaweed jelly through holes to form strips.
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Production and
Utilization of Products from Commercial Seaweeds
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240:would result in a stable and dry product known as
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152:seaweed. It was traditionally made by boiling
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550:Seaweeds: Edible, Available, and Sustainable
2192:This Japanese cuisine–related article is a
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594:Food Polysaccharides and Their Applications
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571:Shimamura, Natsu (4 August 2010).
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496:Food and Agriculture Organization
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278:), today, commercially produced
110:
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554:The University of Chicago Press
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1:
2095:Sushi and sashimi ingredients
369:
2196:. You can help Knowledge by
7:
197:is eaten as a dessert with
16:Seaweed-based Japanese dish
10:
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548:Mouritsen, Ole G. (2013).
528:Food Reviews International
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405:Armisen & Galatas 1987
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256:based on seaweeds such as
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666:Japanese food and drink
2258:Japanese cuisine stubs
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170:has a firmer texture.
2146:Customs and etiquette
629:search Tokoroten nori
214:
577:The Tokyo Foundation
282:is mostly made from
116:Media: Tokoroten
2248:Japanese snack food
2068:Desserts and sweets
417:Ito & Hori 1989
79:Serving temperature
25:
1316:Alcoholic beverage
220:
21:
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1765:Mentaiko / tarako
1682:Square watermelon
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442:"ところてん、関西ではなぜ黒蜜?"
252:can be made from
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2253:Japanese noodles
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2151:Okinawan cuisine
1555:Botan Rice Candy
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597:(1st ed.).
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512:on 24 March 2017
508:. Archived from
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357:azuki bean paste
353:matcha ice cream
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164:gelatin desserts
159:Gelidium amansii
146:Japanese cuisine
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87:Main ingredients
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1968:
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612:978-082479353-1
605:. p. 198.
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71:Place of origin
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711:Hatsuga genmai
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535:(1): 101–144.
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472:Shimamura 2010
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448:. 25 June 2014
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2020:Sashimi bōchō
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1706:Ingredients /
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1492:Canned coffee
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1029:Agedashi dōfu
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865:Muroran curry
863:
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845:Hiyashi chūka
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2198:expanding it
2191:
2010:Nakiri bōchō
2005:Maguro bōchō
1725:Bamboo shoot
1697:Shine Muscat
1519:Pocari Sweat
1285:Honzen-ryōri
1225:Kenchin-jiru
1150:
1114:Onsen tamago
897:Okinawa soba
763:Hayashi rice
628:
625:Google Books
623:– via
593:
580:. Retrieved
576:
549:
532:
526:
514:. Retrieved
510:the original
490:
450:. Retrieved
436:
429:Stephen 1995
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148:, made from
127:
126:
125:
98:
94:
35:
18:
2025:Usuba bōchō
1982:Rice cooker
1797:Katsuobushi
1687:Yubari King
1661:Warabimochi
1627:Zunda-mochi
1454:Soft drinks
1424:Herbal tea
1238: [
1131:Shabu-shabu
1069:Chawanmushi
1057:Satsuma-age
959:Okonomiyaki
800:Sustainable
699:Katsu curry
582:19 December
516:19 December
263:Gelidiaceae
232:During the
227:Nara period
2237:Categories
2131:Tokusanhin
2126:Teppanyaki
2063:Condiments
1990:Deba bōchō
1962:Yuzu koshō
1922:Sesame oil
1846:Mushrooms
1822:Mayonnaise
1745:Sakurajima
1730:Beni shōga
1708:condiments
1692:Ruby Roman
1612:Goheimochi
1514:Oronamin C
1482:C.C. Lemon
1278:Wappameshi
1273:Makunouchi
1146:Tamagoyaki
1052:Kushikatsu
1002:Milk bread
870:Tantan-men
751:Tenshindon
505:9251026122
446:The Nikkei
370:References
338:isobe-maki
275:Gracilaria
234:Edo period
183:hot pepper
150:agarophyte
142:gelatinous
2042:Suribachi
2030:Yanagi ba
1877:Sake kasu
1855:Matsutake
1850:Enokitake
1812:Kuromitsu
1622:Kuzumochi
1539:desserts/
1509:Lipovitan
1438:Kombu-cha
1428:Genmaicha
1378:Green tea
1309:Beverages
1230:Miso soup
1211:Shirumono
1183:Tsukudani
1166:Tsukemono
1151:Tokoroten
1124:Fugusashi
964:Hirayachi
954:Monjayaki
887:Shirataki
860:Kagoshima
706:Glutinous
603:CRC Press
250:tokoroten
248:). While
238:tokoroten
223:Tokoroten
216:Tokoroten
200:kuromitsu
195:tokoroten
189:. In the
174:Tokoroten
168:tokoroten
135:心太, ところてん
128:Tokoroten
82:Hot, cold
61:Side dish
40:soy sauce
36:Tokoroten
23:Tokoroten
2169:Category
2136:Teriyaki
1974:Utensils
1947:Umeboshi
1927:Shichimi
1910:Tonkatsu
1860:Shiitake
1807:Konnyaku
1760:Kamaboko
1607:Agemochi
1592:Konpeitō
1582:Dorayaki
1550:Amanattō
1537:Snacks /
1477:Aquarius
1470:Products
1268:Kyaraben
1251:Set menu
1220:Butajiru
1198:Yakitori
1193:Yakiniku
1171:Nukazuke
1156:Tonkatsu
1141:Sukiyaki
1136:Shiokara
1104:Nikujaga
1089:Nabemono
1033:Agemono
997:Melonpan
971:Takoyaki
947:Konamono
933:Yakisoba
926:Yakiudon
880:Tsukemen
875:Tonkotsu
840:Hiyamugi
835:Harusame
812:Takikomi
746:Tekkadon
741:Oyakodon
736:Katsudon
726:Chūkadon
673:Shushoku
621:32389736
452:26 April
144:dish in
2243:Wagashi
2121:Omakase
2116:Kaiseki
2104:Related
2037:Shamoji
2015:Santoku
2000:Kitchen
1986:Knives
1937:Tenkasu
1792:Karashi
1787:Kanzuri
1735:Burdock
1651:Taiyaki
1646:Shiruko
1617:Kankoro
1587:Karukan
1560:Daifuku
1542:Wagashi
1502:Georgia
1443:Mugicha
1433:Sobacha
1408:Kukicha
1398:Hōjicha
1393:Gyokuro
1383:History
1355:Habushu
1350:Awamori
1328:Amazake
1295:Kaiseki
1235:Suimono
1188:Tsukune
1119:Sashimi
1062:Tempura
1047:Korokke
1042:Karaage
855:Champon
827:Noodles
807:Sekihan
795:History
785:Omurice
778:Tenmusu
773:Onigiri
721:Donmono
482:Sources
333:shiruko
290:Gallery
284:ogonori
269:ogonori
258:tengusa
207:History
203:syrup.
154:tengusa
99:ogonori
95:tengusa
91:Seaweed
65:dessert
51:Wagashi
2111:Chinmi
2090:Snacks
2073:Dishes
1952:Wasabi
1891:Sauce
1887:Sansyō
1817:Kuzuko
1782:Hijiki
1775:Tobiko
1770:Surimi
1740:Daikon
1720:Aonori
1675:Fruits
1634:Senbei
1570:Chichi
1524:Yakult
1487:Calpis
1461:Ramune
1418:Sencha
1413:Matcha
1403:Kabuse
1388:Bancha
1360:Umeshu
1345:Shōchū
1333:Nigori
1300:Osechi
1290:Jūbako
1263:Ekiben
1176:Takuan
1161:Tororo
1094:Namasu
1084:Kakuni
1007:Yudane
756:Unadon
731:Gyūdon
689:Chahan
619:
609:
573:"Agar"
560:
502:
359:, and
280:kanten
266:) and
254:kanten
242:kanten
187:sesame
109:
57:Course
2141:Umami
2078:Ramen
2056:Lists
1995:Gyuto
1932:Shiso
1895:Ponzu
1882:Panko
1867:Myoga
1832:Mirin
1827:Menma
1802:Kombu
1756:Fish
1752:Dashi
1666:Yōkan
1639:Arare
1602:Mochi
1597:Manjū
1565:Dango
1258:Bento
1242:]
1099:Nattō
1079:Gyōza
1037:Furai
1021:Okazu
992:Curry
987:Anpan
980:Bread
914:Salad
909:Sōmen
850:Ramen
817:Zosui
790:Sushi
768:Okowa
694:Curry
362:dango
351:With
330:With
185:, or
140:is a
74:Japan
38:with
2194:stub
2047:Zaru
1957:Yuzu
1942:Tofu
1905:Tare
1872:Nori
1837:Miso
1715:Anko
1656:Uirō
1575:Kibi
1497:Boss
1338:Toso
1323:Sake
1207:Soup
1109:Oden
1074:Gari
938:Hōtō
921:Udon
902:Soki
892:Soba
716:Kayu
681:Rice
617:OCLC
607:ISBN
584:2016
558:ISBN
518:2016
500:ISBN
454:2017
336:and
246:agar
179:nori
47:Type
1900:Soy
1842:MSG
1371:Tea
537:doi
229:.
2239::
1240:ja
627:.
615:.
601:–
575:.
556:.
552:.
531:.
498:.
494:.
462:^
395:^
378:^
355:,
286:.
193:,
181:,
166:,
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456:.
431:.
419:.
407:.
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