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in 2013 ranked it fifth out of the top ten restaurants for desserts and number 22 out of the top 100 British restaurants with a 9.57 score, noting Howard's unwillingness "to tamper with the classic French flavor combinations, tried and tested over generations" and criticism towards "modern restaurant
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During MARC's ownership, Dan
Fletcher, The Square's sous chef under Howard, was promoted to head chef in March 2016. In September 2016, Japanese-born Yu Sugimoto succeeded Fletcher. Sugimoto left the position in August 2017 before the restaurant's refurbishment and returned to Japan for his family.
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abruptly closed The Square and another MARC-owned restaurant, Morton's Club during their lunch hours. The administrators also seized other properties and assets of MARC, including the
Michelin-starred Greenhouse restaurant, which has been closed since late June 2020. After its closure, The Square
860:
of
Kitchen W8, one of the restaurants owned by Phil Howard, which earned its first Michelin star in 2011. Pelham was promoted to head chef, announced in early March 2013. Pelham was reported in August 2013 to have taken the lower role of senior sous-chef since then. In March 2014, Pelham left The
840:
throughout most of his tenure. Rob Weston was one of the restaurant's chefs from
December 1991 to 1993/1994. After working for three other world-class restaurants in London and Paris, Weston became its head chef in 1997 or 1998. In February 2013, Weston left The Square to become the head chef of
734:, tomatoes and potatoes". Among the main-course choice were "a crisp-seared halibut in butter, with very buttery whipped potatoes and a chive sauce, white wine and baby shrimp"; and "a huge pile of lamb, mostly shoulder, some roasted and some stewed, along with white beans,
1006:
Survey participants conducted by Harden's ranked The Square the 15th most mentioned London restaurant and the eighth top London restaurant with "gastronomic experience" in 2015 (edition). They further ranked the restaurant the 17th most mentioned London restaurant in 2017.
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in late
January 2001. The Glasshouse earned its first Michelin star in 2002 under its first head chef Anthony Boyd. La Trompette has held one Michelin star since January 2008 under various head chefs, including (since 2013) The Square's former head chef Rob Weston.
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often placed The Square as one of the top five London restaurants for business meetings: second in the 2005 edition, fourth in 2006, fifth in 2007, second in 2014, third in 2015, third in 2016, and second in 2017 (tied with
Bleeding Heart Restaurant).
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and that the soul of The Square departed when Howard moved to
Elystan Street, where he currently cooks. Nonetheless, McCormark appreciated Abela's efforts to run the "formal fine dining" restaurant, which "is an increasingly narrow and niche market".
749:
menu, ÂŁ95. Within a few years prior, slightly less salt and less dairy (like butter and cream) had been used on dishes. Among dishes served from the menu were "a tartare of line-caught mackerel with young beetroot and sour cream" also containing
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Gary
Foulkes, one of The Square's sous chefs from 2005 to 2011, then succeeded Pelham in late March 2013 after Foulkes's two-year world traveling. Foulkes left The Square in March 2016 when it was sold to MARC. Foulkes later became the
1117:
Under Marlon Abela's ownership, the restaurant lost its two
Michelin stars in October 2016. After the August 2017 closure for renovations, the restaurant regained its first Michelin star around the time of the October 2017 reopening.
1039:. Under White and Platts-Martin as co-owners, Harveys earned its first Michelin star in January 1988 and then its second in January 1990. Then Platts-Martin and one of White's proteges Phil Howard established The Square in late 1991.
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in
February 2001 noted the cuisine being "simply modern" more than "modern French", "large abstract oil paintings", and tables with flowers on top and covered by "skirts of dark crepe velvet" and "crisp linen".
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Sales of The Square within one year since its opening were initially poor, but the restaurant became financially successful thereafter. The restaurant earned its first Michelin star in December 1994.
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Mark Kempson was a sous-chef for more than two years until 2009. Kempson became the head chef of Kitchen W8, which opened on 28 October 2009 under the co-ownership of Howard and Rebecca Mascarenhas.
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in May 1997 described the Mayfair relocation as "very ritzy" and "appeal to the smart, international crowd". Rogers further said that the interior design of the newer location at the time contained "
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The Square offered seasonal (monthly or otherwise) menus, which it had been originally doing since its opening in St James's, set at a single price. Either The Square's list of wine, champagne, and
754:; a "steamed fillet of day boat turbot with Japanese mushrooms, smoked razor clams and kombu dashi" incorporated with "seaweed, white soy and katsuobushi (dried bonito flakes)"; "a warm velouté of
889:. Another was Australian chef Brett Graham, who started working at The Square in 2001 and became junior sous-chef in 2002. Graham left The Square to become the head chef (and then chef patron) of
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restaurant critic Sheila Keating in November 1997 described his dishes as "exquisitely complex", which she found was one of reasons for the first Michelin star (1994). Another reviewer of
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restaurant critic in February 2018 said that the "stylish" food lacked flavour. For example, both the sirloin steak and roast lamb "looked stunning, but tasted indistinguishable".
371:. Platts-Martin and White's partnership of the project fell through. Furthermore, profits of the critically acclaimed Harveys were less than expected, disappointing Platts-Martin.
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tomatoes, rosemary, garlic and spinach topped with a little sweetbread". Among desserts were an "apricot-almond tart" and "a shortbread sandwich filled with strawberries and
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In 1992 or 1993, Platts-Martin and another shareholder bought remaining shares of Harveys from White, who left Harveys in July 1993. In February 1995, Platts-Martin and
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Bruce Poole worked at the original St James's location of The Square as one of the chefs until January 1994. Poole would eventually establish a few restaurants, such as
972:
ranked the restaurant out of top 100 British restaurants number 12 in 2010 with a score of 9.63 out of ten, number 15 in 2011 with a 9.57 score, and number 18 in 2012.
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Article title for print edition is "Mayfair restaurants hope to pack up and cash in on soaring West End rents". Also accessible via ProQuest; document no. 1772125522.
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previously worked at The Square as one of the chefs. In September 2001, Tanaka became the head chef of his restaurant QC, which later reopened as Pearl in May 2004.
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and Nigel Platts-Martin, both inexperienced in operating a restaurant at the time, opened without Marco Pierre White, what became known as The Square at 32
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in 1989. White sacked Howard after nine months of working there. Howard moved to another restaurant, Bibendum, to work as a chef de partie under head chef
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ranked it down to number 35 in 2014 with a score of 9.54 and then number 42 in 2015 with a 9.52 score, praising its " 'highly innovative' cuisine".
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in June 1996 praised "Howard's brilliant, highly personal approach to modern British cookery" that had resulted in "intelligent, well-balanced" dishes.
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and red wine"; "Scottish raspberry soufflé with lemon verbena and raspberry ripple ice-cream"; and "Dorset blackcurrants with hibiscus and sour cream".
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397:. Howard was then rehired by White in 1990 to work at Harveys, specifically to be trained for White and Platts-Martin's upcoming second restaurant.
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of The Square at the time of its opening, and his cooking style had been contemporary French with simplicity and elegance. A restaurant critic
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ranked him 18th out of "100 most powerful people in the restaurant industry" in April 2016. Based on a 2006 survey of 8,000 participants,
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347:. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.
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and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to
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Sokolov, Raymond (25 November 2006). "PURSUITS: Food & Drink—Eating Out: Why U.S. Foodies Should Welcome a British Invasion".
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In 2019, the Marlon Abela Restaurant Corporation (MARC) reported 2017 net losses and unpaid accounts. On 8 January 2020, MARC was
599:, where the menu is less complex than The Square's, with his business partner Rebecca Mascarenhas. It was the former site of chef
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named Platts-Martin's restaurant group as one of top three in London for "sheer consistency". The other two groups were that of
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Restaurant of the Year in 2001 and 2007 and ranked seventh Britain's best restaurant at the 2012 National Restaurant Awards.
700:". Main course choices for the two-course included "herb-crusted saddle of lamb with white-bean puree and garlic" and "roast
3364:
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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as "pretty startling and very boldly coloured" with " giantess's ear-ring hang window" and multiple gold leaf decorations.
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in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by
718:
was a "chilled cucumber soup with a hint of celery". Among the first-course choices were "seasoned scallop-mussel soup" ("
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in 2016 noted that most of the customers had been businesspeople and their clients. Participants of surveys conducted by
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food critic Catharine Reynolds in November 1995 wrote, "The dining room is screened from the street by variegated ivy
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for serving the British hospitality industry. Out of top 100 most influential people in the UK hospitality industry,
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4283:"Umu follows sister sites the Square and Morton's into administration as Marlon Abela's restaurant empire crumbles"
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800:, hand-cut macaroni and red wine"; a "roast rib of dry-aged beef with caramelised onion, parsley and garlic purée,
568:
occurred, The Square's lunch business had been affected for a long time. After multimillion-pound Mayfair eateries
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1054:. Chez Bruce earned its first Michelin star in early 1999. Platts-Martin and Poole also opened The Glasshouse at
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2287:(Interview). Vol. 206, no. 4935. Interviewed by Katherine Price. 29 July – 4 August 2016. p. 52.
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Oldfield, Claire (19 September 1999). "Chef, caterer and money men make perfect ingredients for coffee bar".
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One of The Square's co-owners, German-born Nigel Platts-Martin, whose father was an Army officer, attended
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988:, released in November 2006, rated the food 27 out of 30, decor 22, and service 26. The average cost was
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The Square's final head chef was Clément Leroy from November 2017 to January 2020, when it closed down.
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In September 2015, a two-course lunch meal was ÂŁ35; three-course lunch, ÂŁ40; three-course meal from the
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5509:
4340:"Chef Alex Dilling confirms closure of the Greenhouse in Mayfair after restaurant is wound up in court"
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2018:"CATERER & HOTELKEEPER: 1998 Catey Awards -- honouring all that is good in UK hospitality industry"
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but then, out of passion, pursued a career in cooking. Before the project, Howard started working at
627:, had been at least eighty (or eighty-one) pages long, or the amount of wines (starting from ÂŁ18.50
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Ryan, Rosemary (January 2010). "Brett Graham is guest at 2010 Appetite for Excellence awards".
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The Square earned its second Michelin star in January 1998. It had also held four Rosettes by
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ranked Platts-Martin 72nd in 2005, 24nd in 2010, 40th in 2011, and 35th in 2012. A magazine
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in June 1992, described the original St James's location as "big, spacious, quirky" and its
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The Square had other chefs. One of the previous sous chefs was Neil Borthwick, husband of
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and chestnuts". At the same time, "crisp-fried vegetables" was one of the second courses;
8:
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4049:"Michelin Guide 2017: New but obsolete? At last recognition for the Ritz and Veeraswamy"
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crab with a cappuccino of shellfish and Champagne foam"; "tartare of milk-fed veal with
631:) in the list had been at least 400. In May 1997, the menu included two-course meals at
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3970:"Caterer and Hotelkeeper 100: Nigel Platts-Martin, the Square, the Ledbury, Chez Bruce"
3944:"Caterer and Hotelkeeper 100: Nigel Platts-Martin, The Square, The Ledbury, Chez Bruce"
2959:"Britain's top 100 restaurants: The depths of Devon deliver a classy kind of soul food"
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1672:(11 February 2001). "There's No Free Lunch in London, but Prix Fixe Eases the Sting".
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increased for offices and other restaurants around the area, including The Square and
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4659:(Interview). Vol. 199, no. 4593. Interviewed by Peter Kay. pp. 16–21.
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893:, which opened in 2005 and has been co-owned by Phil Howard and Nigel Platts-Martin.
532:, variously coloured walls—some rendered, some white, one a rusty red—some colourful
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column and, as a centrepiece, a large bevelled mirror doing nothing in particular."
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639:" as the first course; three-course meals at ÂŁ40; and desserts, like a "warm apple
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259:
1468:"Phil Howard: 'pasta has the capacity to deliver pleasure in a way few things do'"
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4169:"Administrators Seize Michelin-Starred Mayfair Restaurant The Square Mid-Service"
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wrote that The Square was not the same signature restaurant associated with chef
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In March 1998, nine dishes were offered for each of the 2 and 3 course menus. A "
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Meddings, Sabah (12 January 2020). "Mayfair empire close to collapse — again".
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for "quality, consistency and innovation" of his restaurants. He was appointed
938:
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632:
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for many years, sold The Square to Marlon Abela Restaurant Corporation (MARC),
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and dangling metal spirals charitably described as gypsy earrings gone wrong".
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2958:
1904:"Toby Burrowes quits Elystan Street over 'professional difference of opinion'"
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Bowles, Tom Parker (23 October 2019). "Get ahead of the game: where to eat".
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2017:
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907:), with The Square co-owner Nigel Platts-Martin as Poole's business partner.
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The Square's menu changed monthly. In November 1995, The Square served eight
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3440:
Fingleton, David (6 March 1999). "Restaurant: The Fat Duck and Chez Bruce".
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Fingleton, David (14 March 1998). "Restaurant: The Square and Les Saveurs".
1215:
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
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1704:"Chef Phil Howard on drug addiction, Alpine 'escapes' and a green kitchen"
580:. In March 2016, Howard and Platts-Martin, co-owner who had also been its
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4531:(24 April 1999). "Chum's capital choice was anything but a square deal".
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4476:"Head chef Yu Sugimoto leaves the Square as it closes for refurbishment"
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1351:"Philip Howard leaves the Square as restaurant is sold to Marlon Abela"
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Platts-Martin won the Independent Restaurateur of the Year at the 2004
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with a tartare of vegetables and soy-wilted greens and a warm salad of
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restaurants" and in March 2007 one of top ten "restaurants for wine".
796:"; a "roast fillet of line-caught sea bass with barbecued smoked eel,
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35, including a set meal serving "a moist slice of seared salmon with
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2165:"All squared off: Young Melbourne chef hits the big time in London"
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4314:"Administrators close down Michelin-starred restaurant The Square"
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4106:"Michelin-starred the Square restaurant closed by administrators"
3918:"Caterersearch.com 100 – The most powerful people in hospitality"
3536:"Anthony Boyd leaves the Glasshouse in Kew to join the Clarendon"
3401:
Marco: The Making of Marco Pierre White, Sharpest Chef in History
3202:"Harden's 2016 survey records 'off-the-charts' restaurant growth"
779:
689:
672:. Starter course choices for the two-course meal included "roast
659:
651:
611:. Elystan Street earned its first Michelin star in October 2017.
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468:
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336:
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5454:
2394:"Just Opened – All the Latest Openings! (The Ledbury, London)".
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5295:
2136:"Phil Howard Promotes Josh Pelham to Head Chef at The Square".
945:
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424:, which inspired the name of the restaurant. Howard became the
2841:
Alternatively accessible via ProQuest; document no. 222780442.
2340:
Durack, Terry (22 May 2005). "Eating Out: Prodigious talent".
2233:"Phil Howard appoints Gary Foulkes as head chef at the Square"
5924:
3743:"Independent Restaurateur of the Year: Nigel Platts-Martin".
3667:"Head chef Rob Weston leaves two-Michelin-starred the Square"
3643:
2081:"Head chef Rob Weston leaves two-Michelin-starred the Square"
1046:, The Square's then-employee until January 1994, established
985:
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in October 2003 praised Howard's "striking modern twists" on
480:
3747:. Vol. 193, no. 4331. 8–14 July 2004. p. R5.
1975:"Trafalgar Square pigeons for sale? It's no flight of fancy"
1710:(Interview). Interviewed by William Sitwell. 2 December 2021
1107:
836:
The Square had various head chefs while Howard had been its
5614:
4386:"The Square review: a serious restaurant for serious times"
3578:"Chef Anthony Boyd leaves the Clarendon after three months"
2398:. Vol. 194, no. 4373. 5–11 May 2005. p. 16.
1586:"Food and Drink: Anyone for plastic pop-up poultry timers?"
763:
731:
460:
4248:"Your lunch is off: Mayfair restaurant is closed mid-meal"
1327:
1133:'s petition filed on 6 November 2019. On 31 January 2020,
4131:"MICHELIN Guide Great Britain and Ireland 2018 Selection"
3692:"MICHELIN Guide Great Britain and Ireland 2019 Selection"
2140:. Vol. 203, no. 4768. 8 March 2013. p. 8.
2105:
2103:
2101:
2025:, England: Normans Media Ltd. M2 Presswire. 9 July 1998.
1873:"MICHELIN Guide Great Britain and Ireland 2018 Selection"
1055:
784:
475:. Among the desserts, most of them "fruit-based", were a
471:
with "mashed potatoes and carmelised onions", one of the
1926:
1924:
1793:"Venerable London wine merchant imperilled by new owner"
1076:
Member of the Most Excellent Order of the British Empire
643:
with apple sorbet drizzled with a creamy apple syrup".
1567:
1565:
1563:
952:
from 1999 to 2016. The Square was also awarded the BMW
826:
614:
556:
In the mid-2000s, the interior design was refurbished.
4753: (archived 17 October 2012). Additional archives:
4271:
Also accessible via ProQuest; document no. 2350008734.
4197:"MicheLOL: Michelin Fails to Announce a Michelin Star"
3348:
Also appeared in print edition of 27 April 1998 issue.
3302:. Interviewed by Ross, Rory. 7 July 2001. p. 11.
2316:"Angela Hartnett: 'The first feeling I had was shock'"
2098:
1819:"According to LTI, these are London's top restaurants"
1808:
Also accessible via ProQuest; document no. 2002889566.
1646:
1644:
1243:
1241:
1023:
to study law. Later, he went on to work for law firms
3160:
3158:
2672:
2670:
2659:
Keating, Sheila (1 November 1997). "The matchmaker".
2363:
Lethlean, John (22 May 2010). "The toast of London".
1921:
1324:
Also accessible via ProQuest; document no. 222761903.
1294:
1292:
1290:
1288:
964:
named The Square in October 2003, one of top twenty "
948:
from 2007 to 2016 and scored eight out of ten in the
3603:"Full list of Michelin stars in Britain and Ireland"
3225:
3223:
2635:
Villas, James (June 1996). "London, tried and new".
1560:
722:", according to the menu) "with white wine", and a "
4359:"Michelin makes surprise deletions from 2021 guide"
4307:
4305:
4303:
3505:Durack, Terry (5 July 2009). "Raise your glasses".
2952:
2950:
1641:
1238:
856:Australian chef Josh Pelham worked previously as a
497:
4809:Michelin starred restaurants in the United Kingdom
4650:
4610:
4421:"Back to square one: The Square restaurant review"
4384:
3827:
3612:
3293:
3155:
2957:
2747:
2702:
2667:
2016:
1497:
1419:
1417:
1415:
1376:
1285:
916:
331:. Since its opening, it had been co-owned by chef
4722:"Will Britain's restaurants survive coronavirus?"
3288:
3286:
3220:
2879:"Restaurant of the Year - The Square [2]"
2704:"French food bible toasts great British pub grub"
2189:Lethlean, John (10 August 2013). "Magic Square".
1651:Afiya, Amanda (25 September 2015). "The Square".
1491:
1489:
1487:
1485:
1483:
1481:
559:
6249:
4450:"The Square names Yu Sugimoto as executive chef"
4300:
2947:
2844:
1307:. Vol. 196, no. 4431. pp. 24–28.
853:, which was reopened later after refurbishment.
2542:Poole, Bruce (2011). "Life Before Chez Bruce".
1781:Document no. 201103429; accession no. 03651053.
1655:. Vol. 205, no. 4893. pp. 44–45.
1412:
1010:
6273:Defunct Michelin-starred restaurants in London
4099:
4097:
4095:
3802:"Hospitality figures in New Year Honours list"
3366:. New York City: Alfred A. Knopf. p. 95.
3283:
3259:
3257:
3255:
2258:"Gary Foulkes, head chef, The Square, Mayfair"
2112:"Two Michelin Star Restaurant The Square Sold"
1762:
1760:
1664:
1662:
1478:
595:Howard, later in 2016 opened a new restaurant
367:, planned to establish a second restaurant in
5279:
4794:
4162:
4160:
4158:
4156:
3636:"Michelin star award for island restaurant".
3430:, Ch. 19: "The Dream Becomes Reality" (eBook)
2074:
2072:
1426:"Choice Tables: Chefs Who Dare to Be British"
1344:
1342:
1260:
1258:
1256:
536:, ugly brown upholstered chairs, one vaguely
4123:
4075:"Michelin removes stars from 16 restaurants"
3892:"Caterersearch.com 100: Nigel Platts-Martin"
3829:"Food for thought – Restaurateur celebrated"
3474:Beckett, Fiona (6 January 2001). "Nibbles".
3446:. Vol. 282, no. 8900. p. 57.
2824:. Vol. 197, no. 4459. p. 11.
2387:
1771:. Vol. 280, no. 8849. p. 57.
1189:The Square: The Cookbook – Volume 1: Savoury
774:for seasoning rather than salt; "lasagne of
4311:
4092:
3252:
2611:"Former QC restaurant will reopen as Pearl"
2207:Lethlean, John (6 May 2014). "First Bite".
1757:
1659:
1615:
977:cooking has a tendency to overcomplicate.
572:and Park Chinois opened in 2015, rents and
5286:
5272:
5248:Category:Restaurants in the United Kingdom
4801:
4787:
4153:
3421:
2162:
2158:
2156:
2069:
1901:
1474:(Interview). Interviewed by Stefan Chomka.
1339:
1253:
339:in February 1997, The Square won a second
327:restaurant, opened on 13 December 1991 in
5293:
4503:"Fancy a drink down at the juice cafe?".
4382:
4245:
3716:
3439:
3114:"Turning the tables to make The Ivy wilt"
3078:(23 October 2016). "Table Talk: Eating".
1766:
1166:
1108:2016–2020: Marlon Abela era until closure
873:of Angler at South Place Hotel, owned by
4555:
4473:
4220:
3394:
3328:
2362:
2206:
2188:
1424:Reynolds, Catharine (19 November 1995).
1423:
1374:
1138:lost its Michelin star in January 2021.
1112:
1031:before leaving to launch the restaurant
501:
400:
4356:
4312:Dawn-Hiscox, Tanwen (31 January 2020).
4046:
3473:
3043:
2745:
2658:
2153:
1972:
1728:
1668:
1187:Howard, Philip (2012). "Introduction".
6250:
6181:Les Saveurs de Jean-Christophe Novelli
5206:Restaurant Hywel Jones by Lucknam Park
4716:
4687:
4648:
4527:
4194:
4166:
4072:
3799:
3504:
3357:
3111:
2906:"The Food List: West Country winner".
2634:
2608:
2456:
2339:
1571:
1531:
1495:
1465:
1375:Harrison, Bridget (23 November 1996).
1348:
1333:
1264:
1247:
1186:
1141:
5267:
5253:Category:Michelin-starred restaurants
4782:
4608:
4584:(16 January 2000). "Sandwich Bored".
4447:
4357:Baldwin, Caroline (25 January 2021).
4246:Armstrong, Ashley (3 February 2020).
4103:
4036:from the original on 30 October 2006.
3825:
3427:
3265:"Nigel Platts-Martin: The quiet man?"
3182:from the original on 21 February 2015
3151:from the original on 30 October 2006.
2852:"BMW Squaremeal Award - Hall of Fame"
2700:
2566:
2541:
2283:"Minute on the Clock: Gary Foulkes".
1902:McAllister, James (6 February 2020).
1790:
1650:
1583:
1301:"Nigel Platts-Martin: The quiet man?"
1298:
1209:
6293:Defunct French restaurants in London
4816:Current restaurants with three stars
4688:Lander, Nicholas (14 January 2011).
4580:
4337:
4280:
3847:Print edition (p. 47) available via
3664:
3575:
3533:
3074:
2815:
2677:"20 Top Haute cuisine restaurants".
2515:
2489:
2425:
2230:
2109:
2078:
1729:Whittle, Natalie (5 February 2016).
827:Chefs under Howard and Platts-Martin
615:Menu (Mayfair) under Howard's tenure
359:lawyer Nigel Platts-Martin and chef
4894:Former restaurants with three stars
4652:"Phil Howard: the drugs don't work"
4448:Witts, Sophie (21 September 2016).
4383:Mccormack, Ben (11 December 2017).
4047:Masters, Daniel (10 October 2016).
3719:"2004 Catey award winners unveiled"
2313:
1811:
1791:Megaw, Nicholas (18 January 2018).
1146:In December 2017, Ben McCormack of
849:, owned by Nigel Platts-Martin and
588:'s eponymous restaurant group, for
522:on 17 February 1997. Ben Rogers of
13:
6283:Restaurants disestablished in 2020
4938:Belmond Le Manoir aux Quat'Saisons
4926:Current restaurants with two stars
4676:Also accessible via EBSCOhost and
4496:
4474:Pathiaki, Katie (15 August 2017).
3665:KĂĽhn, Kerstin (14 February 2013).
2818:"The Square wins four AA rosettes"
2516:KĂĽhn, Kerstin (12 November 2009).
2492:"Phil Howard names new restaurant"
2079:KĂĽhn, Kerstin (14 February 2013).
1845:"Phil Howard's new Elystan Street"
14:
6304:
6268:2020 disestablishments in England
6161:The Restaurant Marco Pierre White
5083:Current restaurants with one star
5007:Former restaurants with two stars
4912:The Restaurant Marco Pierre White
4740:
4649:Howard, Phil (3 September 2009).
4195:Hansen, James (1 October 2018) .
4167:Hansen, James (3 February 2020).
4137:. 17 October 2017. Archived from
3826:Walsh, Dominic (5 January 2009).
3800:Thomas, Daniel (2 January 2009).
3611:. 24 January 2008. Archived from
3112:Gillan, Audrey (30 August 2005).
2996:"Mersey beats go to number one".
2816:KĂĽhn, Kerstin (18 January 2007).
2314:Day, Elizabeth (17 August 2013).
2195:. p. 2 – via ProQuest.
2163:Dobbin, Marika; Hingston, Chris.
1973:Johnson, Angella (9 March 1996).
1879:. 17 October 2017. Archived from
1532:Meades, Jonathan (20 June 1992).
1050:as the replacement of Harveys at
5946:Angela Hartnett at The Connaught
4883:
4877:
4871:
4775: (archived 6 September 2015)
4507:. 16 November 1998. p. 14.
4467:
4441:
4413:
4376:
4350:
4331:
4274:
4239:
4214:
4188:
4104:Stagg, James (3 February 2020).
4073:Harmer, Janet (3 October 2016).
3717:Shrimpton, David (6 July 2004).
3329:Jennings, Luke (20 April 1998).
2746:Bateman, Michael (6 June 1999).
2701:Young, Robin (21 January 1998).
2567:Cowen, Ruth (23 November 2001).
2490:KĂĽhn, Kerstin (19 August 2009).
498:1997–2016: Relocation to Mayfair
207:
199:
29:
6288:Defunct fine dining restaurants
6278:Restaurants established in 1991
5320:Alain Ducasse at The Dorchester
4973:Moor Hall Restaurant with Rooms
4824:Alain Ducasse at the Dorchester
4066:
4040:
4016:
3996:"The Power List: Restaurateurs"
3988:
3962:
3936:
3910:
3884:
3858:
3819:
3793:
3767:
3736:
3710:
3684:
3658:
3629:
3595:
3576:KĂĽhn, Kerstin (5 August 2010).
3569:
3534:KĂĽhn, Kerstin (13 April 2010).
3527:
3498:
3467:
3433:
3388:
3351:
3322:
3194:
3131:
3105:
3068:
3048:(Eastern ed.). p. 7.
3037:
3024:. 8 November 2015. p. 16.
3013:
2989:
2934:. 30 October 2011. p. 10.
2923:
2899:
2871:
2809:
2791:"An interview with Phil Howard"
2783:
2739:
2694:
2652:
2628:
2602:
2560:
2535:
2509:
2483:
2450:
2419:
2356:
2333:
2307:
2276:
2250:
2231:KĂĽhn, Kerstin (22 March 2013).
2224:
2200:
2182:
2129:
2044:
2009:
1966:
1895:
1865:
1837:
1784:
1722:
1696:
1584:Stock, Jon (15 February 1997).
1577:
1525:
1349:Harmer, Janet (22 March 2016).
1100:and of Caprice Group, owned by
917:Reception under Howard's tenure
117:Nigel Platts-Martin (1991–2016)
6263:1991 establishments in England
6258:European restaurants in London
5355:Bentley's Oyster Bar and Grill
4281:Lake, Emma (3 February 2020).
3646:: NLA Media. 24 January 2008.
3102:Located at "Magazine" section.
2681:. 18 October 2003. p. 4.
2609:Harmer, Janet (8 March 2004).
1466:Howard, Phil (14 April 2021).
1459:
1368:
1271:Andy Hayler's Restaurant Guide
1025:Freshfields Bruckhaus Deringer
880:
726:(dried beef), with a salad of
560:2016: The Square sold to Abela
1:
6001:The Chicago Pizza Pie Factory
5815:Scoff & Banter Kensington
3775:"New Year honours list: MBEs"
2663:. "Taste of the Times", p. 4.
2649:Accession Number: 9605261029.
1932:"10 Top restaurants for wine"
1731:"Mayfair restaurants are off"
1175:
1017:The King's School, Canterbury
831:
819:released in 2012; and second
714:In February 2001, one of the
566:financial crisis of 2007–2008
510:The Square relocated to 6-10
350:
16:London fine dining restaurant
4609:Knott, Bill (9 April 2000).
4588:(1GZ ed.). p. 18.
2264:(Interview). 15 January 2014
2110:Shaw, Lucy (29 March 2016).
1938:. 3 March 2007. p. 30.
1378:"In the best possible taste"
1299:Lynes, Andy (29 June 2006).
1011:Co-owner Nigel Platts-Martin
811:Howard wrote two volumes of
506:Website logo (up until 2017)
7:
6046:Gordon Ramsay at Claridge's
5490:Dinner by Heston Blumenthal
5220:The Chester Grosvenor Hotel
4958:Kitchen Table at Bubbledogs
4948:Dinner by Heston Blumenthal
4747:The Square official website
4338:Lake, Emma (29 June 2020).
3478:(1F3 ed.). p. 6.
3397:"Chapter 8: Harbour Lights"
1496:Rogers, Ben (24 May 1997).
1265:Hayler, Andy (March 2009).
1035:in 1987 with its head chef
10:
6309:
5951:L'Atelier de Joël Robuchon
5166:The Man Behind The Curtain
5039:L'Atelier de Joël Robuchon
4769:Blog of The Square website
3395:Hennessy, Charles (2000).
2797:(Interview). 23 April 2019
2749:"Eating In: Table manners"
861:Square to go to work at a
70:17 February 1997
56:13 December 1991
6219:
5938:
5302:
5243:
5082:
5006:
4983:Restaurant Andrew Fairlie
4925:
4892:
4869:
4814:
3508:The Independent on Sunday
3295:"The man who found Marco"
2396:Caterer & Hotelkeeper
2342:The Independent on Sunday
742:with vanilla ice cream".
420:on 13 December 1991 near
279:
271:
255:
247:
221:
186:
176:
169:Clément Leroy (2017–2020)
147:Rob Weston (1997/98–2013)
136:Howard/Platts-Martin era:
130:
101:
90:31 January 2020
86:
52:
44:
40:
28:
23:
6071:Hindoostane Coffee House
5825:Seashell of Lisson Grove
5780:Restaurant Gordon Ramsay
5550:Gordon Ramsay Plane Food
4988:Restaurant Nathan Outlaw
4839:Restaurant Gordon Ramsay
4690:"A drama, but no crisis"
3522:Reprinted online in 2011
3358:Buford, William (2006).
3331:"Bad Boy in the Kitchen"
3034:Document no. 1731642974.
3010:Document no. 1613664989.
2986:Document no. 1448010387.
2221:Document no. 1520746681.
2197:Document no. 1418714632.
2150:Document no. 1330867794.
1432:. Travel section, p. 6.
939:French classical cuisine
813:The Square: The Cookbook
153:Gary Foulkes (2013–2016)
5835:Simpson's-in-the-Strand
4943:Claude Bosi at Bibendum
4234:(subscription required)
3745:Caterer and Hotelkeeper
3464:Accession no. 04185267.
3046:The Wall Street Journal
2944:Document no. 900950179.
2920:Document no. 761206010.
2736:Document no. 317895130.
2691:Document no. 318949246.
2138:Caterer and Hotelkeeper
2006:Document no. 294995529.
1963:Document no. 319705963.
1612:Document no. 317636615.
1557:Document no. 319064102.
1135:property administrators
1029:S. G. Warburg & Co.
166:Yu Sugimoto (2016–2017)
5986:The Capital Restaurant
5555:Gourmet Burger Kitchen
5525:The French House, Soho
5019:The Capital Restaurant
4953:The Hand & Flowers
2647:– via ESBCOhost.
1167:Head chefs under Abela
1131:HM Revenue and Customs
507:
204:(1994–1998; 2017–2020)
6121:Mont Blanc Restaurant
5565:Gymkhana (restaurant)
5151:Le Champignon Sauvage
5069:Tom Aikens restaurant
4644:– via ProQuest.
3866:"Nigel Platts-Martin"
3240:(Press release). 2016
2779:– via ProQuest.
2734:– via ProQuest.
2303:– via ProQuest.
2040:– via ProQuest.
1555:– via ProQuest.
1521:– via ProQuest.
1455:– via ProQuest.
1408:– via ProQuest.
1336:, pp. 8, 10, 12.
1193:Bloomsbury Publishing
1127:High Court of Justice
1113:Post-transfer history
984:Surveys of diners by
505:
401:1991–1997: St James's
6211:Vineet Bhatia London
6136:Pall Mall Restaurant
6051:Grecian Coffee House
5810:Scandinavian Kitchen
5740:Pollen Street Social
5635:Kerbisher & Malt
5385:Bread Street Kitchen
5201:Pollen Street Social
4993:Restaurant Sat Bains
4705:Also accessible via
4402:Also accessible via
2518:"Kitchen W8, London"
2430:. Glebe, Australia.
1021:University of Oxford
788:], white peach,
770:caviar", which used
605:eponymous restaurant
6156:Pinoli's Restaurant
6146:Pearce & Plenty
6041:Gioconda coffee bar
5640:Kettner's Townhouse
5530:The Fryer's Delight
4829:CORE by Clare Smyth
4227:Also accessible at
3608:The Daily Telegraph
3300:The Daily Telegraph
3000:. 19 October 2014.
2968:. 3 November 2013.
2910:. 31 October 2010.
2116:The Drinks Business
1853:. 23 September 2016
1591:The Daily Telegraph
1211:White, Marco Pierre
1142:Post-2016 reception
815:: the first volume
454:first course dishes
377:graduated from the
299: /
163:Dan Fletcher (2016)
6166:Rhodes Twenty Four
6141:Parsons Restaurant
5996:Cereal Killer Cafe
5971:Bloom's restaurant
5755:Prospect of Whitby
5735:Polish Hearth Club
5650:Langan's Brasserie
5415:Chiltern Firehouse
4429:. 19 February 2018
4141:on 2 February 2021
3781:. 30 December 2008
3020:"Fishy business".
2887:. 18 December 2007
2756:. pp. 38–39.
2637:Town & Country
2192:Weekend Australian
1883:on 2 February 2021
1674:The New York Times
1534:"Restaurant Guide"
1430:The New York Times
1078:(MBE) at the 2009
1058:in early 1999 and
1037:Marco Pierre White
924:Town & Country
903:(original site of
549:The New York Times
508:
442:The New York Times
379:University of Kent
361:Marco Pierre White
303:51.5107°N 0.1441°W
150:Josh Pelham (2013)
35:The Square in 2008
6245:
6244:
6227:Chinatown, London
6206:Union Street Café
5976:The Blue Cockatoo
5765:Quilon Restaurant
5675:Locanda Locatelli
5560:Grodzinski Bakery
5535:Galvin at Windows
5360:The Blues Kitchen
5261:
5260:
5186:Peel's Restaurant
5156:Locanda Locatelli
4854:The Waterside Inn
4720:(19 April 2020).
4612:"Pressure cooker"
4318:The Staff Canteen
4032:(Press release).
3976:. 6 December 2012
3208:. 4 November 2015
3175:(Press release).
3147:(Press release).
2930:"15 The Square".
2546:. HarperCollins.
2262:The Staff Canteen
1052:Wandsworth Common
676:with caramelised
494:of raspberries".
422:St James's Square
381:with a degree in
318:
317:
6300:
6076:Hotel Café Royal
6061:Herman ze German
6016:Food for Thought
5705:Nobu Berkeley St
5660:Leon Restaurants
5375:Bombay Brasserie
5325:Angus Steakhouse
5288:
5281:
5274:
5265:
5264:
5096:The Lanesborough
4887:
4881:
4875:
4803:
4796:
4789:
4780:
4779:
4763:21 December 2017
4759:29 November 2015
4755:11 December 2013
4736:
4734:
4732:
4704:
4702:
4700:
4675:
4673:
4671:
4654:
4645:
4643:
4641:
4618:The Sunday Times
4614:
4605:
4577:
4552:
4529:Lander, Nicholas
4524:
4491:
4490:
4488:
4486:
4471:
4465:
4464:
4462:
4460:
4445:
4439:
4438:
4436:
4434:
4417:
4411:
4401:
4399:
4397:
4388:
4380:
4374:
4373:
4371:
4369:
4354:
4348:
4347:
4335:
4329:
4328:
4326:
4324:
4309:
4298:
4297:
4295:
4293:
4278:
4272:
4270:
4268:
4266:
4243:
4237:
4235:
4226:
4218:
4212:
4211:
4209:
4207:
4192:
4186:
4185:
4183:
4181:
4164:
4151:
4150:
4148:
4146:
4127:
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4120:
4118:
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4101:
4090:
4089:
4087:
4085:
4070:
4064:
4063:
4061:
4059:
4044:
4038:
4037:
4020:
4014:
4013:
4011:
4009:
3992:
3986:
3985:
3983:
3981:
3966:
3960:
3959:
3957:
3955:
3940:
3934:
3933:
3931:
3929:
3914:
3908:
3907:
3905:
3903:
3888:
3882:
3881:
3879:
3877:
3862:
3856:
3846:
3844:
3842:
3831:
3823:
3817:
3816:
3814:
3812:
3797:
3791:
3790:
3788:
3786:
3771:
3765:
3764:
3740:
3734:
3733:
3731:
3729:
3714:
3708:
3707:
3705:
3703:
3698:. 1 October 2018
3688:
3682:
3681:
3679:
3677:
3662:
3656:
3655:
3633:
3627:
3626:
3624:
3622:
3616:
3599:
3593:
3592:
3590:
3588:
3573:
3567:
3566:
3564:
3562:
3531:
3525:
3520:
3502:
3496:
3495:
3471:
3465:
3463:
3437:
3431:
3425:
3419:
3418:
3392:
3386:
3385:
3355:
3349:
3347:
3345:
3343:
3326:
3320:
3319:
3297:
3290:
3281:
3280:
3278:
3276:
3261:
3250:
3249:
3247:
3245:
3235:
3231:"Survey Results"
3227:
3218:
3217:
3215:
3213:
3198:
3192:
3191:
3189:
3187:
3181:
3170:
3162:
3153:
3152:
3135:
3129:
3128:
3126:
3124:
3109:
3103:
3101:
3072:
3066:
3065:
3041:
3035:
3033:
3017:
3011:
3009:
2993:
2987:
2985:
2961:
2954:
2945:
2943:
2927:
2921:
2919:
2903:
2897:
2896:
2894:
2892:
2875:
2869:
2868:
2866:
2864:
2848:
2842:
2840:
2838:
2836:
2813:
2807:
2806:
2804:
2802:
2787:
2781:
2780:
2778:
2776:
2751:
2743:
2737:
2735:
2733:
2731:
2706:
2698:
2692:
2690:
2674:
2665:
2664:
2656:
2650:
2648:
2632:
2626:
2625:
2623:
2621:
2606:
2600:
2599:
2597:
2595:
2564:
2558:
2557:
2544:Bruce's Cookbook
2539:
2533:
2532:
2530:
2528:
2513:
2507:
2506:
2504:
2502:
2487:
2481:
2480:
2454:
2448:
2447:
2423:
2417:
2415:
2391:
2385:
2384:
2360:
2354:
2353:
2337:
2331:
2330:
2328:
2326:
2311:
2305:
2304:
2280:
2274:
2273:
2271:
2269:
2254:
2248:
2247:
2245:
2243:
2228:
2222:
2220:
2204:
2198:
2196:
2186:
2180:
2179:
2177:
2175:
2160:
2151:
2149:
2133:
2127:
2126:
2124:
2122:
2107:
2096:
2095:
2093:
2091:
2076:
2067:
2066:
2064:
2062:
2048:
2042:
2041:
2039:
2037:
2020:
2013:
2007:
2005:
2003:
2001:
1970:
1964:
1962:
1960:
1958:
1928:
1919:
1918:
1916:
1914:
1899:
1893:
1892:
1890:
1888:
1869:
1863:
1862:
1860:
1858:
1841:
1835:
1834:
1832:
1830:
1815:
1809:
1807:
1805:
1803:
1788:
1782:
1780:
1764:
1755:
1753:
1751:
1749:
1726:
1720:
1719:
1717:
1715:
1700:
1694:
1693:
1666:
1657:
1656:
1648:
1639:
1638:
1636:
1634:
1619:
1613:
1611:
1581:
1575:
1569:
1558:
1556:
1554:
1552:
1529:
1523:
1522:
1520:
1518:
1501:
1493:
1476:
1475:
1463:
1457:
1456:
1454:
1452:
1421:
1410:
1409:
1407:
1405:
1380:
1372:
1366:
1365:
1363:
1361:
1346:
1337:
1331:
1325:
1323:
1321:
1319:
1296:
1283:
1282:
1280:
1278:
1262:
1251:
1245:
1228:
1206:
1080:New Year Honours
921:James Villas of
877:, in June 2016.
758:smoked eel with
711:and foie gras".
666:" was one of the
592:4 million.
530:parquet flooring
314:
313:
311:
310:
309:
308:51.5107; -0.1441
304:
300:
297:
296:
295:
292:
211:
203:
105:
97:
95:
77:
75:
63:
61:
47:
33:
21:
20:
6308:
6307:
6303:
6302:
6301:
6299:
6298:
6297:
6248:
6247:
6246:
6241:
6232:The Cut, London
6215:
6191:La Tante Claire
6081:InSpiral Lounge
5934:
5500:East India Arms
5480:Dell Restaurant
5405:Casa Tua Camden
5298:
5294:Restaurants in
5292:
5262:
5257:
5239:
5230:The Walnut Tree
5131:The Hind's Head
5078:
5002:
4968:Midsummer House
4921:
4907:La Tante Claire
4888:
4882:
4876:
4867:
4810:
4807:
4773:Wayback Machine
4751:Wayback Machine
4743:
4730:
4728:
4698:
4696:
4694:Financial Times
4669:
4667:
4639:
4637:
4533:Financial Times
4505:The Independent
4502:
4499:
4497:Further reading
4494:
4484:
4482:
4472:
4468:
4458:
4456:
4454:Big Hospitality
4446:
4442:
4432:
4430:
4419:
4418:
4414:
4395:
4393:
4381:
4377:
4367:
4365:
4355:
4351:
4336:
4332:
4322:
4320:
4310:
4301:
4291:
4289:
4279:
4275:
4264:
4262:
4244:
4240:
4233:
4219:
4215:
4205:
4203:
4193:
4189:
4179:
4177:
4165:
4154:
4144:
4142:
4129:
4128:
4124:
4114:
4112:
4102:
4093:
4083:
4081:
4071:
4067:
4057:
4055:
4045:
4041:
4024:"Press release"
4022:
4021:
4017:
4007:
4005:
4004:. 11 April 2016
3994:
3993:
3989:
3979:
3977:
3968:
3967:
3963:
3953:
3951:
3942:
3941:
3937:
3927:
3925:
3916:
3915:
3911:
3901:
3899:
3890:
3889:
3885:
3875:
3873:
3864:
3863:
3859:
3840:
3838:
3824:
3820:
3810:
3808:
3798:
3794:
3784:
3782:
3773:
3772:
3768:
3742:
3741:
3737:
3727:
3725:
3715:
3711:
3701:
3699:
3690:
3689:
3685:
3675:
3673:
3663:
3659:
3635:
3634:
3630:
3620:
3618:
3617:on 14 June 2008
3601:
3600:
3596:
3586:
3584:
3574:
3570:
3560:
3558:
3532:
3528:
3503:
3499:
3472:
3468:
3438:
3434:
3426:
3422:
3415:
3393:
3389:
3374:
3356:
3352:
3341:
3339:
3327:
3323:
3292:
3291:
3284:
3274:
3272:
3263:
3262:
3253:
3243:
3241:
3233:
3229:
3228:
3221:
3211:
3209:
3200:
3199:
3195:
3185:
3183:
3179:
3168:
3166:"Press release"
3164:
3163:
3156:
3139:"Press release"
3137:
3136:
3132:
3122:
3120:
3110:
3106:
3073:
3069:
3042:
3038:
3019:
3018:
3014:
2995:
2994:
2990:
2956:
2955:
2948:
2929:
2928:
2924:
2905:
2904:
2900:
2890:
2888:
2877:
2876:
2872:
2862:
2860:
2850:
2849:
2845:
2834:
2832:
2814:
2810:
2800:
2798:
2789:
2788:
2784:
2774:
2772:
2754:The Independent
2744:
2740:
2729:
2727:
2699:
2695:
2676:
2675:
2668:
2657:
2653:
2633:
2629:
2619:
2617:
2607:
2603:
2593:
2591:
2569:"The contender"
2565:
2561:
2554:
2540:
2536:
2526:
2524:
2514:
2510:
2500:
2498:
2488:
2484:
2455:
2451:
2424:
2420:
2393:
2392:
2388:
2361:
2357:
2338:
2334:
2324:
2322:
2312:
2308:
2282:
2281:
2277:
2267:
2265:
2256:
2255:
2251:
2241:
2239:
2229:
2225:
2205:
2201:
2187:
2183:
2173:
2171:
2161:
2154:
2135:
2134:
2130:
2120:
2118:
2108:
2099:
2089:
2087:
2077:
2070:
2060:
2058:
2050:
2049:
2045:
2035:
2033:
2015:
2014:
2010:
1999:
1997:
1971:
1967:
1956:
1954:
1930:
1929:
1922:
1912:
1910:
1908:Big Hospitality
1900:
1896:
1886:
1884:
1871:
1870:
1866:
1856:
1854:
1843:
1842:
1838:
1828:
1826:
1825:. 19 April 2018
1817:
1816:
1812:
1801:
1799:
1797:Financial Times
1789:
1785:
1765:
1758:
1747:
1745:
1735:Financial Times
1727:
1723:
1713:
1711:
1702:
1701:
1697:
1667:
1660:
1649:
1642:
1632:
1630:
1623:"Philip Howard"
1621:
1620:
1616:
1582:
1578:
1570:
1561:
1550:
1548:
1530:
1526:
1516:
1514:
1504:The Independent
1494:
1479:
1472:Big Hospitality
1464:
1460:
1450:
1448:
1422:
1413:
1403:
1401:
1373:
1369:
1359:
1357:
1347:
1340:
1332:
1328:
1317:
1315:
1297:
1286:
1276:
1274:
1263:
1254:
1246:
1239:
1225:
1203:
1178:
1169:
1144:
1115:
1110:
1013:
950:Good Food Guide
919:
887:Angela Hartnett
883:
834:
829:
617:
609:Chelsea, London
562:
525:The Independent
500:
434:interior design
430:Jonathan Meades
403:
395:Simon Hopkinson
363:, co-owners of
357:Oxford-educated
353:
307:
305:
301:
298:
293:
290:
288:
286:
285:
263:
256:Postal/ZIP Code
234:
217:
172:
126:
103:
93:
91:
73:
71:
69:
59:
57:
45:
36:
17:
12:
11:
5:
6306:
6296:
6295:
6290:
6285:
6280:
6275:
6270:
6265:
6260:
6243:
6242:
6240:
6239:
6234:
6229:
6223:
6221:
6217:
6216:
6214:
6213:
6208:
6203:
6198:
6193:
6188:
6183:
6178:
6173:
6168:
6163:
6158:
6153:
6148:
6143:
6138:
6133:
6128:
6123:
6118:
6113:
6108:
6103:
6101:Maison Novelli
6098:
6093:
6088:
6083:
6078:
6073:
6068:
6063:
6058:
6053:
6048:
6043:
6038:
6033:
6031:The Gay Hussar
6028:
6023:
6018:
6013:
6008:
6003:
5998:
5993:
5988:
5983:
5978:
5973:
5968:
5963:
5958:
5953:
5948:
5942:
5940:
5936:
5935:
5933:
5932:
5927:
5922:
5917:
5912:
5907:
5902:
5897:
5892:
5887:
5882:
5877:
5872:
5867:
5862:
5857:
5855:Sticks'n'Sushi
5852:
5847:
5842:
5837:
5832:
5827:
5822:
5817:
5812:
5807:
5802:
5797:
5792:
5787:
5785:The River Café
5782:
5777:
5772:
5767:
5762:
5757:
5752:
5747:
5742:
5737:
5732:
5727:
5722:
5717:
5712:
5707:
5702:
5697:
5692:
5687:
5682:
5677:
5672:
5667:
5662:
5657:
5652:
5647:
5642:
5637:
5632:
5627:
5622:
5617:
5612:
5607:
5602:
5600:Humble Chicken
5597:
5592:
5587:
5582:
5580:Hard Rock Cafe
5577:
5572:
5567:
5562:
5557:
5552:
5547:
5542:
5537:
5532:
5527:
5522:
5517:
5515:Evelyn's Table
5512:
5507:
5505:Elystan Street
5502:
5497:
5492:
5487:
5482:
5477:
5472:
5470:D&D London
5467:
5462:
5457:
5452:
5447:
5442:
5437:
5432:
5427:
5422:
5417:
5412:
5407:
5402:
5397:
5392:
5387:
5382:
5377:
5372:
5367:
5365:Bob Bob Ricard
5362:
5357:
5352:
5347:
5342:
5337:
5332:
5327:
5322:
5317:
5312:
5306:
5304:
5300:
5299:
5291:
5290:
5283:
5276:
5268:
5259:
5258:
5256:
5255:
5250:
5244:
5241:
5240:
5238:
5237:
5235:The Whitebrook
5232:
5227:
5222:
5213:
5211:The River Café
5208:
5203:
5198:
5193:
5188:
5183:
5178:
5173:
5168:
5163:
5158:
5153:
5148:
5143:
5138:
5133:
5128:
5126:Hambleton Hall
5123:
5118:
5116:Gravetye Manor
5113:
5111:Elystan Street
5108:
5103:
5098:
5092:
5086:
5084:
5080:
5079:
5077:
5076:
5071:
5066:
5061:
5056:
5051:
5046:
5041:
5036:
5031:
5026:
5021:
5016:
5010:
5008:
5004:
5003:
5001:
5000:
4995:
4990:
4985:
4980:
4975:
4970:
4965:
4963:La Dame de Pic
4960:
4955:
4950:
4945:
4940:
4935:
4929:
4927:
4923:
4922:
4920:
4919:
4914:
4909:
4904:
4898:
4896:
4890:
4889:
4870:
4868:
4866:
4865:
4859:Hélène Darroze
4856:
4851:
4846:
4841:
4836:
4831:
4826:
4820:
4818:
4812:
4811:
4806:
4805:
4798:
4791:
4783:
4777:
4776:
4766:
4742:
4741:External links
4739:
4738:
4737:
4714:
4685:
4646:
4606:
4578:
4560:. p. 16.
4553:
4535:. p. 11.
4525:
4498:
4495:
4493:
4492:
4466:
4440:
4412:
4375:
4349:
4330:
4299:
4273:
4254:. p. 15.
4238:
4213:
4187:
4152:
4135:Michelin Guide
4122:
4091:
4065:
4039:
4015:
3987:
3961:
3935:
3909:
3883:
3857:
3818:
3792:
3766:
3735:
3709:
3696:Michelin Guide
3683:
3657:
3639:Yorkshire Post
3628:
3594:
3568:
3526:
3511:. p. 33.
3497:
3466:
3432:
3420:
3413:
3387:
3372:
3350:
3336:The New Yorker
3321:
3282:
3271:. 29 June 2006
3251:
3219:
3193:
3154:
3130:
3104:
3084:. p. 51.
3067:
3036:
3012:
2988:
2946:
2922:
2898:
2870:
2843:
2808:
2782:
2738:
2711:. p. 10.
2693:
2666:
2651:
2627:
2601:
2559:
2552:
2534:
2508:
2482:
2463:. p. 68.
2449:
2418:
2386:
2367:. p. 32.
2365:The Australian
2355:
2344:. p. 35.
2332:
2306:
2275:
2249:
2223:
2209:The Australian
2199:
2181:
2152:
2128:
2097:
2068:
2043:
2008:
1965:
1920:
1894:
1877:Michelin Guide
1864:
1836:
1810:
1783:
1756:
1721:
1695:
1658:
1640:
1614:
1594:. p. 13.
1576:
1559:
1524:
1506:. p. 50.
1477:
1458:
1411:
1367:
1338:
1326:
1284:
1252:
1236:
1230:
1229:
1223:
1217:. Bloomsbury.
1207:
1201:
1177:
1174:
1168:
1165:
1143:
1140:
1114:
1111:
1109:
1106:
1102:Richard Caring
1012:
1009:
918:
915:
882:
879:
875:D&D London
871:executive chef
833:
830:
828:
825:
704:pigeon with a
623:, guided by a
616:
613:
597:Elystan Street
561:
558:
499:
496:
402:
399:
391:chef de partie
352:
349:
316:
315:
283:
277:
276:
275:United Kingdom
273:
269:
268:
257:
253:
252:
249:
245:
244:
223:
222:Street address
219:
218:
216:
215:
214:
213:
205:
194:Michelin stars
190:
188:
184:
183:
178:
174:
173:
171:
170:
167:
164:
155:
154:
151:
148:
145:
134:
132:
128:
127:
125:
124:
118:
115:
108:
106:
99:
98:
88:
84:
83:
54:
50:
49:
42:
41:
38:
37:
34:
26:
25:
15:
9:
6:
4:
3:
2:
6305:
6294:
6291:
6289:
6286:
6284:
6281:
6279:
6276:
6274:
6271:
6269:
6266:
6264:
6261:
6259:
6256:
6255:
6253:
6238:
6235:
6233:
6230:
6228:
6225:
6224:
6222:
6218:
6212:
6209:
6207:
6204:
6202:
6199:
6197:
6194:
6192:
6189:
6187:
6184:
6182:
6179:
6177:
6174:
6172:
6169:
6167:
6164:
6162:
6159:
6157:
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6114:
6112:
6109:
6107:
6104:
6102:
6099:
6097:
6094:
6092:
6089:
6087:
6084:
6082:
6079:
6077:
6074:
6072:
6069:
6067:
6064:
6062:
6059:
6057:
6054:
6052:
6049:
6047:
6044:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6017:
6014:
6012:
6009:
6007:
6004:
6002:
5999:
5997:
5994:
5992:
5989:
5987:
5984:
5982:
5979:
5977:
5974:
5972:
5969:
5967:
5964:
5962:
5959:
5957:
5954:
5952:
5949:
5947:
5944:
5943:
5941:
5937:
5931:
5928:
5926:
5923:
5921:
5918:
5916:
5913:
5911:
5908:
5906:
5903:
5901:
5898:
5896:
5893:
5891:
5888:
5886:
5883:
5881:
5878:
5876:
5873:
5871:
5868:
5866:
5863:
5861:
5858:
5856:
5853:
5851:
5848:
5846:
5843:
5841:
5838:
5836:
5833:
5831:
5828:
5826:
5823:
5821:
5818:
5816:
5813:
5811:
5808:
5806:
5803:
5801:
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5771:
5768:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5750:Pret a Manger
5748:
5746:
5743:
5741:
5738:
5736:
5733:
5731:
5728:
5726:
5723:
5721:
5718:
5716:
5713:
5711:
5708:
5706:
5703:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5681:
5678:
5676:
5673:
5671:
5668:
5666:
5663:
5661:
5658:
5656:
5653:
5651:
5648:
5646:
5645:Kitchen Table
5643:
5641:
5638:
5636:
5633:
5631:
5628:
5626:
5623:
5621:
5618:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5575:Hampshire Hog
5573:
5571:
5568:
5566:
5563:
5561:
5558:
5556:
5553:
5551:
5548:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5496:
5493:
5491:
5488:
5486:
5483:
5481:
5478:
5476:
5473:
5471:
5468:
5466:
5463:
5461:
5458:
5456:
5453:
5451:
5448:
5446:
5443:
5441:
5440:Cipriani S.A.
5438:
5436:
5433:
5431:
5428:
5426:
5423:
5421:
5418:
5416:
5413:
5411:
5408:
5406:
5403:
5401:
5398:
5396:
5393:
5391:
5388:
5386:
5383:
5381:
5378:
5376:
5373:
5371:
5370:Bocca di Lupo
5368:
5366:
5363:
5361:
5358:
5356:
5353:
5351:
5348:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5307:
5305:
5301:
5297:
5289:
5284:
5282:
5277:
5275:
5270:
5269:
5266:
5254:
5251:
5249:
5246:
5245:
5242:
5236:
5233:
5231:
5228:
5226:
5223:
5221:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5192:
5189:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5104:
5102:
5099:
5097:
5093:
5091:
5088:
5087:
5085:
5081:
5075:
5074:Whatley Manor
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5011:
5009:
5005:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4978:The Raby Hunt
4976:
4974:
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4939:
4936:
4934:
4931:
4930:
4928:
4924:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4900:
4899:
4897:
4895:
4891:
4886:
4880:
4874:
4864:
4863:The Connaught
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4840:
4837:
4835:
4832:
4830:
4827:
4825:
4822:
4821:
4819:
4817:
4813:
4804:
4799:
4797:
4792:
4790:
4785:
4784:
4781:
4774:
4770:
4767:
4764:
4760:
4756:
4752:
4748:
4745:
4744:
4727:
4723:
4719:
4715:
4712:
4708:
4695:
4691:
4686:
4683:
4679:
4666:
4662:
4658:
4653:
4647:
4636:
4632:
4628:
4624:
4621:. p. 4.
4620:
4619:
4613:
4607:
4603:
4599:
4595:
4591:
4587:
4583:
4579:
4575:
4571:
4567:
4563:
4559:
4554:
4550:
4546:
4542:
4538:
4534:
4530:
4526:
4522:
4518:
4514:
4510:
4506:
4501:
4500:
4481:
4477:
4470:
4455:
4451:
4444:
4428:
4427:
4422:
4416:
4409:
4405:
4392:
4391:The Telegraph
4387:
4379:
4364:
4360:
4353:
4345:
4341:
4334:
4319:
4315:
4308:
4306:
4304:
4288:
4284:
4277:
4261:
4257:
4253:
4249:
4242:
4232:
4231:
4224:
4217:
4202:
4198:
4191:
4176:
4175:
4170:
4163:
4161:
4159:
4157:
4140:
4136:
4132:
4126:
4111:
4107:
4100:
4098:
4096:
4080:
4076:
4069:
4054:
4053:The Up Coming
4050:
4043:
4035:
4031:
4030:
4025:
4019:
4003:
4002:
3997:
3991:
3975:
3971:
3965:
3950:. 1 July 2011
3949:
3945:
3939:
3924:. 1 July 2010
3923:
3919:
3913:
3898:. 1 July 2010
3897:
3893:
3887:
3872:. 12 May 2005
3871:
3867:
3861:
3854:
3850:
3837:
3836:
3830:
3822:
3807:
3803:
3796:
3780:
3776:
3770:
3762:
3758:
3754:
3750:
3746:
3739:
3724:
3720:
3713:
3697:
3693:
3687:
3672:
3668:
3661:
3653:
3649:
3645:
3641:
3640:
3632:
3615:
3610:
3609:
3604:
3598:
3583:
3579:
3572:
3557:
3553:
3549:
3545:
3541:
3537:
3530:
3523:
3518:
3514:
3510:
3509:
3501:
3493:
3489:
3485:
3481:
3477:
3470:
3461:
3457:
3453:
3449:
3445:
3444:
3443:The Spectator
3436:
3429:
3424:
3416:
3414:0-091-86819-X
3410:
3406:
3402:
3398:
3391:
3383:
3379:
3375:
3373:1-4000-4120-1
3369:
3365:
3361:
3354:
3338:
3337:
3332:
3325:
3317:
3313:
3309:
3305:
3301:
3296:
3289:
3287:
3270:
3266:
3260:
3258:
3256:
3239:
3232:
3226:
3224:
3207:
3203:
3197:
3178:
3174:
3167:
3161:
3159:
3150:
3146:
3145:
3140:
3134:
3119:
3115:
3108:
3099:
3095:
3091:
3087:
3083:
3082:
3077:
3071:
3063:
3059:
3055:
3051:
3047:
3040:
3031:
3027:
3023:
3016:
3007:
3003:
2999:
2992:
2983:
2979:
2975:
2971:
2967:
2966:
2960:
2953:
2951:
2941:
2937:
2933:
2926:
2917:
2913:
2909:
2902:
2886:
2885:
2880:
2874:
2859:
2858:
2853:
2847:
2831:
2827:
2823:
2819:
2812:
2796:
2792:
2786:
2771:
2767:
2763:
2759:
2755:
2750:
2742:
2726:
2722:
2718:
2714:
2710:
2705:
2697:
2688:
2684:
2680:
2673:
2671:
2662:
2655:
2646:
2642:
2638:
2631:
2616:
2612:
2605:
2590:
2586:
2582:
2578:
2574:
2570:
2563:
2555:
2553:9780007413270
2549:
2545:
2538:
2523:
2519:
2512:
2497:
2493:
2486:
2478:
2474:
2470:
2466:
2462:
2461:
2453:
2445:
2441:
2437:
2433:
2429:
2422:
2413:
2409:
2405:
2401:
2397:
2390:
2382:
2378:
2374:
2370:
2366:
2359:
2351:
2347:
2343:
2336:
2321:
2317:
2310:
2302:
2298:
2294:
2290:
2286:
2279:
2263:
2259:
2253:
2238:
2234:
2227:
2218:
2214:
2210:
2203:
2194:
2193:
2185:
2170:
2166:
2159:
2157:
2147:
2143:
2139:
2132:
2117:
2113:
2106:
2104:
2102:
2086:
2082:
2075:
2073:
2057:
2053:
2052:"Phil Howard"
2047:
2032:
2028:
2024:
2019:
2012:
1996:
1992:
1988:
1984:
1981:. p. 1.
1980:
1976:
1969:
1953:
1949:
1945:
1941:
1937:
1933:
1927:
1925:
1909:
1905:
1898:
1882:
1878:
1874:
1868:
1852:
1851:
1846:
1840:
1824:
1820:
1814:
1798:
1794:
1787:
1778:
1774:
1770:
1769:The Spectator
1763:
1761:
1744:
1740:
1737:. p. 1.
1736:
1732:
1725:
1709:
1705:
1699:
1691:
1687:
1683:
1679:
1675:
1671:
1670:Bittman, Mark
1665:
1663:
1654:
1647:
1645:
1629:. 12 May 2005
1628:
1624:
1618:
1609:
1605:
1601:
1597:
1593:
1592:
1587:
1580:
1574:, p. 13.
1573:
1568:
1566:
1564:
1547:
1543:
1539:
1535:
1528:
1513:
1509:
1505:
1500:
1499:"That's rich"
1492:
1490:
1488:
1486:
1484:
1482:
1473:
1469:
1462:
1447:
1443:
1439:
1435:
1431:
1427:
1420:
1418:
1416:
1400:
1396:
1392:
1388:
1384:
1379:
1371:
1356:
1352:
1345:
1343:
1335:
1330:
1314:
1310:
1306:
1302:
1295:
1293:
1291:
1289:
1272:
1268:
1267:"Phil Howard"
1261:
1259:
1257:
1250:, p. 12.
1249:
1244:
1242:
1237:
1235:
1234:
1226:
1224:9781596919327
1220:
1216:
1212:
1208:
1204:
1202:9781906650599
1198:
1194:
1190:
1185:
1184:
1183:
1182:
1173:
1164:
1162:
1161:
1155:
1151:
1150:
1149:The Telegraph
1139:
1136:
1132:
1128:
1124:
1119:
1105:
1104:at the time.
1103:
1099:
1098:Gordon Ramsay
1095:
1091:
1090:
1085:
1081:
1077:
1073:
1068:
1065:
1061:
1057:
1053:
1049:
1045:
1040:
1038:
1034:
1030:
1026:
1022:
1019:and then the
1018:
1008:
1004:
1001:
997:
993:
991:
987:
982:
980:
975:
971:
967:
966:Haute cuisine
963:
962:
957:
955:
951:
947:
942:
940:
936:
932:
931:
926:
925:
914:
912:
908:
906:
902:
897:
894:
892:
888:
878:
876:
872:
866:
864:
859:
854:
852:
848:
844:
839:
824:
822:
818:
814:
809:
807:
803:
799:
798:Savoy cabbage
795:
791:
787:
786:
781:
777:
773:
769:
765:
761:
760:Jersey Royals
757:
753:
748:
743:
741:
740:crème fraîche
737:
733:
729:
728:haricot verts
725:
721:
717:
716:amuse-bouches
712:
710:
707:
703:
699:
695:
691:
687:
683:
682:muscat grapes
679:
675:
671:
670:
669:amuse-bouches
665:
661:
657:
653:
649:
644:
642:
638:
634:
630:
626:
622:
612:
610:
606:
602:
598:
593:
591:
587:
583:
579:
575:
574:premium rates
571:
567:
557:
554:
551:
550:
545:
541:
539:
535:
531:
527:
526:
521:
517:
513:
512:Bruton Street
504:
495:
493:
489:
485:
482:
478:
474:
470:
466:
462:
459:
456:, including "
455:
450:
448:
444:
443:
437:
435:
431:
427:
423:
419:
415:
411:
407:
398:
396:
392:
388:
384:
380:
376:
372:
370:
366:
362:
358:
348:
346:
342:
341:Michelin star
338:
334:
330:
326:
323:was a London
322:
312:
284:
282:
278:
274:
270:
266:
261:
258:
254:
250:
246:
242:
238:
237:Bruton Street
232:
228:
224:
220:
210:
206:
202:
198:
197:
195:
192:
191:
189:
185:
182:
179:
175:
168:
165:
162:
161:
160:
159:
152:
149:
146:
144:; 1990s–2016)
143:
140:Phil Howard (
139:
138:
137:
133:
129:
122:
119:
116:
113:
110:
109:
107:
100:
89:
85:
81:
67:
55:
51:
43:
39:
32:
27:
22:
19:
6237:Greek Street
6185:
6131:The Nosh Bar
6111:Minerva Café
6106:The Mangrove
6021:Fuzzy's Grub
5961:L'Autre Pied
5905:The Wolseley
5885:La Trompette
5775:Regency Cafe
5730:PizzaExpress
5725:Pied Ă Terre
5485:Din Tai Fung
5435:Chutney Mary
5395:Captain Kidd
5216:Simon Radley
5196:Pied Ă Terre
5171:Morston Hall
5146:La Trompette
5063:
5059:Pied Ă Terre
4834:The Fat Duck
4729:. Retrieved
4726:The Guardian
4725:
4697:. Retrieved
4693:
4668:. Retrieved
4656:
4638:. Retrieved
4616:
4586:Sunday Times
4585:
4558:Sunday Times
4557:
4532:
4504:
4483:. Retrieved
4479:
4469:
4457:. Retrieved
4453:
4443:
4431:. Retrieved
4424:
4415:
4394:. Retrieved
4390:
4378:
4366:. Retrieved
4362:
4352:
4343:
4333:
4321:. Retrieved
4317:
4290:. Retrieved
4286:
4276:
4263:. Retrieved
4251:
4241:
4229:
4225:. p. 3.
4223:Sunday Times
4222:
4216:
4204:. Retrieved
4201:Eater London
4200:
4190:
4178:. Retrieved
4174:Eater London
4172:
4143:. Retrieved
4139:the original
4134:
4125:
4113:. Retrieved
4109:
4082:. Retrieved
4078:
4068:
4056:. Retrieved
4052:
4042:
4027:
4018:
4006:. Retrieved
3999:
3990:
3978:. Retrieved
3973:
3964:
3952:. Retrieved
3947:
3938:
3926:. Retrieved
3921:
3912:
3900:. Retrieved
3895:
3886:
3874:. Retrieved
3869:
3860:
3839:. Retrieved
3833:
3821:
3809:. Retrieved
3805:
3795:
3783:. Retrieved
3779:The Guardian
3778:
3769:
3744:
3738:
3726:. Retrieved
3722:
3712:
3700:. Retrieved
3695:
3686:
3674:. Retrieved
3670:
3660:
3637:
3631:
3619:. Retrieved
3614:the original
3606:
3597:
3585:. Retrieved
3581:
3571:
3559:. Retrieved
3539:
3529:
3506:
3500:
3475:
3469:
3441:
3435:
3423:
3405:Random House
3400:
3390:
3363:
3353:
3340:. Retrieved
3334:
3324:
3299:
3273:. Retrieved
3268:
3242:. Retrieved
3237:
3210:. Retrieved
3205:
3196:
3184:. Retrieved
3172:
3142:
3133:
3121:. Retrieved
3118:The Guardian
3117:
3107:
3081:Sunday Times
3079:
3070:
3045:
3039:
3022:Sunday Times
3021:
3015:
2998:Sunday Times
2997:
2991:
2965:Sunday Times
2963:
2932:Sunday Times
2931:
2925:
2908:Sunday Times
2907:
2901:
2889:. Retrieved
2882:
2873:
2861:. Retrieved
2855:
2846:
2833:. Retrieved
2821:
2811:
2799:. Retrieved
2794:
2785:
2773:. Retrieved
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2573:The Guardian
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1979:The Guardian
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1120:
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1072:Catey Awards
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1060:La Trompette
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847:La Trompette
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772:curry leaves
756:Lincolnshire
744:
715:
713:
698:chanterelles
694:langoustines
667:
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618:
594:
586:Marlon Abela
563:
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547:
544:Mark Bittman
542:
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486:"dosed with
473:main courses
451:
440:
438:
404:
383:microbiology
373:
354:
345:Marlon Abela
320:
319:
157:
156:
135:
121:Marlon Abela
114:(1990s–2016)
18:
6126:La Noisette
6096:Lee Ho Fook
6026:Gaby's Deli
6011:Dickie Fitz
5981:Café Monico
5875:Tokyo Diner
5805:San Lorenzo
5690:Mon Plaisir
5680:Mark's Club
5655:The Ledbury
5630:Kai Mayfair
5585:Harry's Bar
5540:Le Gavroche
5520:Five Fields
5445:Club Gascon
5430:City Social
5141:The Kitchin
5106:Club Gascon
5094:CĂ©leste at
5044:The Ledbury
5024:Le Gavroche
4731:18 February
4718:Rayner, Jay
4699:18 February
4670:18 February
4657:The Caterer
4640:18 February
4582:Gill, A. A.
4480:The Caterer
4433:17 February
4363:The Caterer
4344:The Caterer
4287:The Caterer
4110:The Caterer
4079:The Caterer
3980:16 February
3974:The Caterer
3954:16 February
3948:The Caterer
3928:16 February
3922:The Caterer
3902:16 February
3896:The Caterer
3876:16 February
3870:The Caterer
3806:The Caterer
3785:16 February
3728:15 February
3723:The Caterer
3702:21 February
3671:The Caterer
3587:21 February
3582:The Caterer
3561:21 February
3540:The Caterer
3360:"Line Cook"
3342:18 February
3275:13 February
3269:The Caterer
3076:Gill, A. A.
2620:20 February
2615:The Caterer
2594:19 February
2527:20 February
2522:The Caterer
2501:20 February
2496:The Caterer
2428:Hospitality
2325:12 February
2285:The Caterer
2237:The Caterer
2085:The Caterer
1913:10 February
1887:10 February
1857:15 February
1829:10 February
1653:The Caterer
1627:The Caterer
1572:Howard 2012
1355:The Caterer
1334:Howard 2012
1305:The Caterer
1273:(Interview)
1248:Howard 2012
1154:Phil Howard
1084:The Caterer
1044:Bruce Poole
891:The Ledbury
881:Other chefs
851:Bruce Poole
845:restaurant
838:chef patron
766:hearts and
582:wine expert
410:King Street
406:Phil Howard
375:Phil Howard
333:Phil Howard
325:fine dining
306: /
281:Coordinates
267:(1997–2020)
262:(1991–1997)
243:(1997–2020)
233:(1991–1997)
227:King Street
212:(1998–2016)
142:chef patron
123:(2016–2020)
112:Phil Howard
53:Established
48:information
6252:Categories
6201:Tom Aikens
6186:The Square
6176:Roussillon
5991:Le Caprice
5890:Veeraswamy
5760:Quaglino's
5510:L'Escargot
5420:China Tang
5410:Chez Bruce
5390:Brooklands
5335:Bar Italia
5101:Chez Bruce
5064:The Square
4485:31 January
4459:31 January
4408:1975521005
4396:3 February
4368:29 January
4323:31 January
4292:31 January
4265:1 February
4206:29 January
4180:29 January
4145:29 January
4115:29 January
4084:9 February
4058:7 February
4008:5 November
4001:Restaurant
3841:5 November
3676:5 November
3621:5 November
3428:White 2006
3403:. London:
3382:2005057868
3098:1831003077
2982:1448010387
2891:3 February
2884:SquareMeal
2863:3 February
2857:SquareMeal
2835:1 February
2801:31 January
2795:mymuybueno
2775:1 February
2730:2 February
2477:2313057445
2301:1809050787
2268:31 January
2242:31 January
2174:1 February
2121:31 January
2090:31 January
2061:27 January
2036:1 February
2000:3 February
1957:1 February
1802:1 February
1748:4 February
1714:8 February
1633:29 January
1551:3 February
1517:1 February
1451:3 February
1404:1 February
1385:. London.
1360:29 January
1318:1 February
1277:26 January
1176:References
1125:after the
1123:liquidated
1089:Restaurant
1048:Chez Bruce
996:A. A. Gill
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901:Chez Bruce
832:Head chefs
782: [
752:oysterleaf
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709:mousseline
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629:house wine
601:Tom Aikens
534:modern art
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351:Background
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321:The Square
291:51°30′39″N
231:St James's
158:Abela era:
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6116:Mirabelle
6036:Gilgamesh
5956:Aubergine
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5830:Sexy Fish
5770:Quo Vadis
5625:Joe Allen
5590:Hawksmoor
5400:Casa Fofo
5345:Bel Canto
5330:Arlington
5181:Northcote
5161:L'Ortolan
5090:Black Rat
5014:Aubergine
4917:The Araki
4902:Chez Nico
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3835:The Times
3761:222805863
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3652:335480200
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2661:The Times
2645:0040-9952
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2581:0261-3077
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1952:319705963
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1682:0362-4331
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1600:0307-1235
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1391:0140-0460
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930:The Times
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823:in 2013.
790:artichoke
780:burratina
762:, apple,
684:" and "a
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570:Sexy Fish
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490:" and a "
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6066:Hibiscus
5915:Yauatcha
5910:Wong Kei
5895:Wagamama
5870:Tamarind
5800:St. John
5745:Portland
5595:Hibiscus
5570:Hakkasan
5475:Da Terra
5460:The Cube
5425:Chishuru
5315:Ace Cafe
5225:St. John
5121:Hakkasan
5049:Lettonie
5034:Hibiscus
4707:ProQuest
4678:ProQuest
4631:ProQuest
4598:ProQuest
4570:ProQuest
4545:ProQuest
4517:ProQuest
4426:The Week
4404:ProQuest
4034:Archived
4029:Harden's
3849:ProQuest
3757:ProQuest
3648:ProQuest
3552:ProQuest
3513:ProQuest
3488:ProQuest
3456:ProQuest
3312:ProQuest
3238:Harden's
3206:Harden's
3177:Archived
3173:Harden's
3149:Archived
3144:Harden's
3094:ProQuest
3058:ProQuest
2978:ProQuest
2766:ProQuest
2721:ProQuest
2585:ProQuest
2473:ProQuest
2440:ProQuest
2408:ProQuest
2377:ProQuest
2346:ProQuest
2297:ProQuest
2027:ProQuest
2023:Coventry
1991:ProQuest
1948:ProQuest
1850:Harden's
1686:ProQuest
1604:ProQuest
1542:ProQuest
1508:ProQuest
1442:ProQuest
1395:ProQuest
1213:(2006).
1160:The Week
1094:Harden's
1064:Chiswick
1000:Harden's
843:Chiswick
806:girolles
802:duxelles
768:oscietra
736:confited
724:bresaola
706:tarragon
690:scallops
664:parmesan
660:girolles
652:truffles
637:samphire
621:burgundy
578:Hibiscus
538:art-deco
488:Armagnac
369:West End
104:owner(s)
6220:Related
6196:Titanic
6056:Harveys
5939:Defunct
5880:Trishna
5820:Scott's
5700:Nando's
5620:The Ivy
5495:Dishoom
5350:Benares
5310:A. Wong
5303:Current
5029:Harveys
4998:Ynyshir
4933:A. Wong
4771:at the
4749:at the
3811:17 July
3244:2 March
3212:1 March
3186:1 March
3123:1 March
2822:Caterer
2169:The Age
1708:Spear's
1181:General
1033:Harveys
905:Harveys
817:Savoury
648:velouté
641:fondant
516:Mayfair
469:venison
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355:Former
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5966:Bincho
5900:Wasabi
5840:sketch
5720:PĂ©trus
5695:Murano
5465:Cycene
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5296:London
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678:endive
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251:London
187:Rating
181:French
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5925:Zaika
5860:Story
5845:Sofra
5795:Sabor
5790:Rules
5715:Ormer
5710:Oblix
5665:Leroy
5610:Ikoyi
3644:Leeds
3234:(PDF)
3180:(PDF)
3169:(PDF)
1233:Notes
992:156.
986:Zagat
821:Sweet
732:favas
696:with
686:sauté
654:with
492:sablé
484:purée
481:prune
389:as a
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5670:Lima
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5605:Humo
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5455:CĂ´te
5380:Brat
5136:Home
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