22:
181:
81:
71:
53:
427:
Thanks for the link. I disagree, however, with the editor because I don't see what the harm was in the convenience of linking to the individual soy products directly, before it was replaced with a link to a category of foods. The way the article
330:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
390:
I'm not sure if these "analogue" categories are apt. Many non-vegetarians eat tofu as tofu, without considering it to be an inferior substitute for something else. It's also missing
344:
309:
168:
436:
instead of the main list suggests that the category may not be a direct subcategory of soy products anyway. In fact, I have a new idea for a ] now.—
479:
484:
489:
331:
338:
148:
158:
153:
143:
107:
445:
191:
94:
58:
465:
106:
related articles on
Knowledge. If you would like to participate, please visit the project page, where you can join
421:
410:
394:, which doesn't appear to fit into any row. By the way, there appears to be quite a few articles listed at
33:
320:
461:
451:
433:
395:
385:
362:
39:
429:
417:
8:
457:
214:
316:
441:
413:
403:
273:
180:
473:
239:
299:
86:
437:
399:
243:
391:
315:
Delete unrelated trivia sections found in articles. Please review
432:
is worded and the way it is listed in the "See also" section of
251:
295:
277:
247:
231:
227:
223:
103:
80:
303:
269:
235:
219:
99:
70:
52:
98:, a collaborative effort to improve the coverage of
76:
471:
339:Category:Knowledge requested images of food
456:The "soy controversy" links leads nowhere.
32:does not require a rating on Knowledge's
480:Template-Class Food and drink articles
472:
485:NA-importance Food and drink articles
92:This template is within the scope of
21:
19:
116:Knowledge:WikiProject Food and drink
15:
490:WikiProject Food and drink articles
337:Provide photographs and images for
188:Here are some tasks you can do for
119:Template:WikiProject Food and drink
38:It is of interest to the following
13:
14:
501:
343:Consider joining this project's
179:
79:
69:
51:
20:
365:from the project's tasks pages.
308:Participate in project-related
328:{{WikiProject Food and drink}}
1:
110:and see a list of open tasks.
7:
409:This link may be an answer.
10:
506:
446:23:44, 14 April 2008 (UTC)
192:WikiProject Food and drink
166:To edit this page, select
95:WikiProject Food and drink
466:04:47, 14 July 2008 (UTC)
422:13:36, 4 April 2008 (UTC)
135:Food and Drink task list:
130:
64:
46:
323:to learn how to do this.
122:Food and drink articles
434:fermented soy products
396:Fermented soy products
361:Note: These lists are
286:articles currently at
260:articles currently at
208:Status or below up to
345:Assessment task force
430:fermented bean paste
310:deletion discussions
204:articles currently
321:WP:Handling trivia
215:Agaricus bisporus
34:content assessment
383:
382:
379:
378:
375:
374:
371:
370:
358:
357:
218:(i.e. mushroom),
200:Help bring these
497:
366:
183:
175:
174:
132:
131:
124:
123:
120:
117:
114:
89:
84:
83:
73:
66:
65:
55:
48:
47:
25:
24:
23:
16:
505:
504:
500:
499:
498:
496:
495:
494:
470:
469:
454:
452:soy controversy
388:
367:
360:
354:
351:in this section
284:High Importance
184:
163:
121:
118:
115:
112:
111:
85:
78:
12:
11:
5:
503:
493:
492:
487:
482:
458:Whotookthatguy
453:
450:
449:
448:
387:
386:Categorization
384:
381:
380:
377:
376:
373:
372:
369:
368:
359:
356:
355:
353:
352:
341:
335:
324:
313:
306:
280:
274:French cuisine
258:Top Importance
254:
202:Top Importance
197:
186:
185:
178:
173:
172:
162:
161:
156:
151:
146:
140:
137:
136:
128:
127:
125:
113:Food and drink
108:the discussion
91:
90:
74:
62:
61:
59:Food and drink
56:
44:
43:
37:
26:
9:
6:
4:
3:
2:
502:
491:
488:
486:
483:
481:
478:
477:
475:
468:
467:
463:
459:
447:
443:
439:
435:
431:
426:
425:
424:
423:
419:
415:
411:
407:
405:
401:
397:
393:
364:
350:
349:project ideas
346:
342:
340:
336:
333:
329:
325:
322:
318:
314:
311:
307:
305:
301:
297:
293:
290:status up to
289:
285:
281:
279:
275:
271:
267:
264:status up to
263:
259:
255:
253:
249:
245:
241:
237:
233:
229:
225:
221:
217:
216:
211:
207:
203:
199:
198:
195:
194:
193:
187:
182:
177:
176:
171:
170:
165:
164:
160:
157:
155:
152:
150:
147:
145:
142:
141:
139:
138:
134:
133:
129:
126:
109:
105:
101:
97:
96:
88:
82:
77:
75:
72:
68:
67:
63:
60:
57:
54:
50:
49:
45:
41:
35:
31:
27:
18:
17:
455:
408:
389:
348:
327:
291:
287:
283:
282:Bring these
265:
261:
257:
256:Bring these
240:Ham and eggs
213:
209:
205:
201:
190:
189:
167:
93:
40:WikiProjects
29:
363:transcluded
347:. List any
332:select here
300:Burger King
87:Food portal
474:Categories
414:Appletrees
317:WP:Trivia
244:Soy sauce
212:status:
326:Add the
294:status:
268:status:
30:template
149:history
252:Yogurt
36:scale.
438:Tokek
400:Tokek
392:nattĹŤ
296:Apple
278:Sugar
248:Sushi
232:Drink
228:Curry
224:Bread
159:purge
154:watch
104:drink
28:This
462:talk
442:talk
418:talk
404:talk
319:and
304:Fish
270:Beer
236:Food
220:Beef
169:here
144:edit
102:and
100:food
398:. —
476::
464:)
444:)
420:)
412:--
406:)
302:,
298:,
292:FA
288:GA
276:,
272:,
266:FA
262:GA
250:,
246:,
242:,
238:,
234:,
230:,
226:,
222:,
210:GA
196::
460:(
440:(
416:(
402:(
334:.
312:.
206:B
42::
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
