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from
Dominican Republic, and a Barth Sirocco roaster from Italy. The cacao beans were initially bought from brokers, but Whitmore later traveled through Central and South America and the Caribbean in search of farmers who could work directly with him. Whitmore and his co-founder and wife, Kathleen
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relationships with small certified organic cacao growers. These trade relationships are between the company and the grower without intermediaries. Taza
Chocolate pays them more than the Fair Trade minimum price for cacao.
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After building out a factory space in
Somerville, Massachusetts, in 2006, Whitmore acquired a mix of traditional and vintage machinery, including stone mills from Oaxaca, an Italian
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221:, United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country.
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Alex
Whitmore founded Taza Chocolate in 2005 after a trip to Oaxaca, Mexico, where he first encountered stone ground chocolate.
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Stone Ground Origin Bars, Amaze Bars, Chocolate
Mexicano Discs, Chocolate Covered Treats, Tazitos Minibars, Baking Products
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Taza
Chocolate is sold across the United States and in certain countries abroad.
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relationship with every cacao grower from where they source the cacao beans.
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is a
Mexican-inspired stoneground, organic chocolate manufacturer based in
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Almonds, cashews, and hazelnuts covered in stone ground dark chocolate
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Taza sells a variety of chocolates in bars and discs, including:
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460:"Seven Things You Should Know About Alex Whitmore"
166:Alex Whitmore, Kathleen Fulton, and Larry Slotnick
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441:"Taza Chocolate focuses on quality amid growth"
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109:Learn how and when to remove this message
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501:Hofherr, Justine (February 23, 2016).
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260:Taza Chocolate uses Certified USDA
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34:needs additional citations for
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338:Wicked Dark w/ Toasted Quinoa
326:Toffee, Almond & Sea Salt
268:. The company has developed
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390:80% Dark Dominican Republic
387:70% Dark Dominican Republic
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528:"The Taza Chocolate Story"
245:Fulton, have maintained a
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16:American chocolate company
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43:improve this article
530:. tazachocolate.com
466:. The Boston Globe.
447:. The Boston Globe.
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556:. December 6, 2017
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99:December 2017
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60: –
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54:Find sources:
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32:This article
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970:Vana Tallinn
915:Liqueur Fogg
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580:. Retrieved
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560:December 16,
558:. Retrieved
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532:. Retrieved
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512:December 16,
510:. Retrieved
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485:. Retrieved
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412:Drink portal
381:Origin Bars:
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302:Cacao Crunch
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270:Direct Trade
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171:Headquarters
139:Company type
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41:Please help
36:verification
33:
900:Fox's U-bet
815:syrups and
772:Brand names
698:Caffè mocha
653:Champurrado
578:Chocosphere
534:October 20,
314:Maple Pecan
299:Wicked Dark
1030:Categories
960:Swiss Miss
890:Cocodirect
859:Canfield's
763:Xicolatada
733:Marocchino
723:Espressino
582:August 16,
507:Boston.com
487:2020-04-29
426:References
355:Cacao Puro
264:, non-GMO
175:Somerville
69:newspapers
910:Kókómjólk
881:(Cécémel)
864:Carnation
844:Bournvita
824:Akta-Vite
796:Mayordomo
753:Tsokolate
748:Tascalate
718:Egg cream
658:Pinolillo
935:Ovaltine
895:Cola Cao
879:Chocomel
869:Choc-Ola
786:Abuelita
398:See also
364:Cinnamon
277:Products
242:winnower
189:Products
163:Founders
147:Industry
980:Yoo-hoo
930:Nesquik
854:Cacolac
829:Banania
743:Ratafia
693:Bicerin
376:Vanilla
305:Coconut
262:organic
233:History
197:Website
155:Founded
142:Private
83:scholar
1015:
925:Nescau
791:Ibarra
668:Tejate
367:Coffee
85:
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71:
64:
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993:Lists
975:Vi-Co
965:Toddy
940:Pucko
885:Cocio
839:Bosco
834:Boost
663:Pozol
266:cacao
90:JSTOR
76:books
920:Milo
905:Kayo
801:Taza
738:Popo
584:2012
562:2017
536:2015
514:2017
206:.com
158:2005
62:news
202:www
45:by
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183:US
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