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125:. The nylon mesh is more resilient than wire and keeps its shape better. It is the best (preferably medium-coarse) mesh to use for fruit purées, which are liable to become discoloured and tainted by wire. A wire mesh is sharper and stronger than nylon, but it will rust if not dried carefully after each use. Horsehair mesh tamises were previously common, but are now difficult to find outside of antique stores.
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118:, first because it holds more, and second so that the bowl below will rest on the hoop rather than the mesh. Tamises sift and grate ingredients finer than any other utensil, and the texture of the strained material is evenly consistent.
114:
Because the tamis' mesh is flat, downward pressure can be applied with little effort simply by scraping with a horizontal motion. A tamis should be used with the inner hoop
103:. To use one, the cook places the tamis above a bowl and adds the ingredient to be strained in the centre of the mesh. The food is then pushed through using a scraper or
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Tamises range in size from 6 to 16 inches (15 to 41 cm) and the mesh is available in different
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Man using a large commercial tamis, pushing the ingredients through the mesh with a scraper
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80:. A tamis has a cylindrical edge, made of
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1076:Bangladeshi food preparation utensils
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107:. Tamises have been in use since the
48:(pronounced "tammy", also known as a
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180:Dubey, Krishna Gopal (2010-09-27).
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16:Kitchen utensil used as a strainer
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151:List of food preparation utensils
1071:Indian food preparation utensils
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266:Scattergood, Amy (2007-05-30).
229:: Greenwood Press. p. 22.
88:, that supports a disc of fine
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301:The dictionary definition of
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222:Cooking in Europe, 1250–1650
190:: PHI Learning. p. 29.
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219:Albala, Ken (2006-06-30).
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1066:Food preparation utensils
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383:Food preparation utensils
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64:, shaped somewhat like a
1019:Machine and metalworking
1029:Measuring and alignment
842:Salt and pepper shakers
388:Food storage container
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363:Cookware and bakeware
227:Westport, Connecticut
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994:Cutting and abrasive
463:Cake and pie server
21:For the river, see
538:Mated colander pot
268:"The finer things"
183:The Indian Cuisine
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877:Strawberry huller
747:Mortar and pestle
468:Candy thermometer
273:Los Angeles Times
236:978-0-3133-3096-4
197:978-8-1203-4170-8
68:, that acts as a
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488:Cheese slicer
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478:Cheese cutter
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458:Butter curler
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307:at Wiktionary
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32:Metal tamises
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917:Wooden spoon
887:Tomato knife
881:
817:Potato ricer
807:Pizza cutter
782:Pastry wheel
777:Pastry brush
742:Milk watcher
737:Milk frother
725:Herb chopper
715:Melon baller
700:Meat grinder
680:Lobster pick
660:Honing steel
655:Honey dipper
635:Garlic press
620:Flour sifter
605:Fillet knife
560:Crab cracker
550:Cookie press
498:Chef's knife
483:Cheese knife
417:Apple cutter
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277:. Retrieved
271:
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1044:Woodworking
957:Kitchenware
837:Rolling pin
797:Pepper mill
610:Fish scaler
580:Egg poacher
575:Egg piercer
493:Cheesecloth
448:Bread knife
413:Apple corer
373:Dishwashing
353:Kitchenware
143:Food portal
109:Middle Ages
23:TimiČ™ River
1060:Categories
952:Categories
822:Pot-holder
767:Pastry bag
762:Oven glove
752:Nutcracker
732:Microplane
615:Fish slice
590:Egg slicer
513:Chopsticks
473:Can opener
279:2022-07-07
245:2006004782
167:References
66:snare drum
50:drum sieve
720:Mezzaluna
685:Mandoline
625:Food mill
595:Egg timer
555:Corkscrew
433:Blowtorch
393:Tableware
253:10420433M
206:28375206M
188:New Delhi
161:Food mill
116:uppermost
98:horsehair
78:food mill
999:Forestry
989:Cleaning
847:Scissors
802:Pie bird
533:Colander
523:Clay pot
129:See also
70:strainer
1024:Masonry
1014:Kitchen
969:Commons
922:Scraper
867:Spatula
528:Cleaver
508:Chinois
428:Beanpot
398:Teaware
368:Cutlery
156:Chinois
60:) is a
1034:Mining
1004:Garden
934:Zester
872:Spider
792:Peeler
645:Grater
630:Funnel
423:Baster
251:
243:
233:
204:
194:
123:gauges
105:pestle
74:grater
54:chalni
1039:Power
927:Dough
912:Whisk
902:Twine
892:Tongs
882:Tamis
857:Sieve
852:Scoop
665:Ladle
304:tamis
96:, or
94:nylon
90:metal
82:metal
76:, or
52:, or
46:tamis
1009:Hand
787:Peel
670:Lame
443:Bowl
241:LCCN
231:ISBN
192:ISBN
101:mesh
86:wood
84:or
56:in
1062::
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249:OL
247:.
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202:OL
200:.
186:.
111:.
92:,
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44:A
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415:(
334:e
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
