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The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork (such as
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Tagliatelle are traditionally made with egg pasta. The traditional ratio is one egg to one hundred grams of flour.
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302:), and occasionally with rabbit, as well as several other less rich (and more vegetarian) options, such as
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204: in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or
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Long and thin. Classically served with a meat sauce; can also be served with a creamy sauce and cheese.
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holds a solid gold replica of a piece of tagliatella, demonstrating the correct width of 8 mm (
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243:, published in 1549. Tagliatelle are also mentioned in 1593 among the main pasta shapes by the
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190:. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to
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584:"So, What is the Correct Measurement of Authentic Tagliatelle from Bologna?"
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500:(1549). Giovanni de Buglhat et Antonio Hucher Compagni (ed.).
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290: in) uncooked, depending on the hardness of the dough.
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Banchetti compositioni di vivande, et apparecchio generale
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La piazza universale di tutte le professioni del mondo
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270: in) when cooked, equivalent to 6.5–7 mm (
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174:, meaning 'to cut') are a traditional type of
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532:. In Herede di Gio. Battista Somasco (ed.).
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377:as served in their city of origin, Bologna
33:The distinctive shape of tagliatelle pasta
530:"De' cuochi et altri ministri simili..."
558:"Pasta! The Golden Tagliatella scandal"
524:
336:Traditional hand-cutting of tagliatelle
194:and are traditionally about 6 mm (
1397:
608:
151:
1295:V. La Rosa and Sons Macaroni Company
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13:
581:
360:Tagliatelle served with meat sauce
318:(with eggs and cheese), or simply
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538:(in Italian). Venice. p. 686
506:(in Italian). Ferrara. p. 12
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1290:American Italian Pasta Company
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468:"An Emilian Secret La Sfoglia"
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1:
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455:The Classic Italian Cookbook
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324:(with tomatoes and basil).
10:
1426:
1270:National Pasta Association
498:di Messisburgo, Cristoforo
348:Fresh handmade tagliatelle
223:can be traced back to the
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1405:Cuisine of Emilia-Romagna
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457:, 1973 by Marcella Hazan
229:Cristoforo di Messisbugo
1308:Equipment manufacturers
1275:A. Zerega's Sons, Inc.
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308:(with breadcrumbs and
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134:Media: Tagliatelle
472:www.albertotriglia.it
396:at Wikimedia Commons
153:[taʎʎaˈtɛlle]
1280:C.F. Mueller Company
652:List of pasta dishes
253:A glass case in the
374:Tagliatelle al ragù
321:pomodoro e basilico
258:chamber of commerce
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478:on 31 January 2021
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1129:Other or variable
392:Media related to
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116:Other information
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1351:Israeli couscous
1336:Pasta processing
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526:Garzoni, Tommaso
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474:. Archived from
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80:Main ingredients
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1384:Category: Pasta
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1285:New World Pasta
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300:Bolognese sauce
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248:Tommaso Garzoni
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206:Bolognese sauce
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647:List of pasta
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431:List of pasta
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16:Type of pasta
1161:Vincisgrassi
1156:Strozzapreti
794:Short pastas
754:
591:. Retrieved
587:
577:
565:. Retrieved
561:
552:
540:. Retrieved
534:
520:
508:. Retrieved
502:
492:
480:. Retrieved
476:the original
471:
462:
454:
450:
409:Italy portal
386:
297:
252:
220:
218:
210:
144:
143:
107:
101:
1234:La Molisana
1105:Sorrentinos
1100:Sacchettoni
1080:Culurgiones
1060:Cappelletti
1053:Piedmontese
966:Tortiglioni
956:Su Filindeu
946:Scialatelli
921:Pizzoccheri
896:Orecchiette
891:Malloreddus
881:Lorighittas
755:Tagliatelle
750:Stroncatura
730:Pappardelle
715:Linguettine
668:Long pastas
542:14 November
510:14 November
423:Food portal
394:Tagliatelle
225:Renaissance
221:tagliatelle
182:regions of
164:; from the
145:Tagliatelle
103:pizzoccheri
21:Tagliatelle
1410:Wide pasta
1399:Categories
1136:Cannelloni
1120:Tortelloni
1110:Tortellini
1065:Casoncelli
1044:Agnolotti
941:Sagnarelli
906:Passatelli
866:Garganelli
836:Conchiglie
816:Cascatelli
806:Campanelle
801:Calamarata
785:Vermicelli
765:Tagliolini
760:Taglierini
745:Stringozzi
710:Lasagnotte
705:Lasagnette
695:Fettuccine
562:itch.world
482:26 January
442:References
436:Fettuccine
192:fettuccine
109:tagliolini
98:Fettuccine
94:Variations
1320:VillaWare
1195:Producers
1090:Mezzelune
1085:Fagottini
1070:Casunziei
961:Testaroli
926:Radiatori
826:Cavatelli
821:Cavatappi
811:Casarecce
775:Tripoline
740:Spaghetti
725:Mafaldine
690:Capellini
593:3 October
567:3 October
219:The term
178:from the
1329:See also
1263:American
1229:De Cecco
1214:Bertagni
1186:Al forno
1181:Al dente
1115:Tortelli
1075:Cjarsons
1040:Agnolini
1024:Stelline
1009:Ditalini
931:Rigatoni
901:Paccheri
886:Macaroni
876:Lanterne
846:Farfalle
841:Corzetti
831:Cencioni
780:Troccoli
770:Trenette
720:Linguine
680:Bucatini
528:(1593).
383:See also
245:humanist
171:tagliare
149:Italian:
1346:Spätzle
1341:Noodles
1254:Voiello
1239:Poiatti
1224:Buitoni
1219:Barilla
1202:Italian
1174:Cooking
1146:Lasagna
1141:Fusilli
1095:Ravioli
1014:Fregula
986:Pastina
936:Rotelle
871:Gemelli
685:Busiate
285:⁄
275:⁄
265:⁄
255:Bologna
241:Ferrara
235:of the
233:steward
215:Origins
199:⁄
180:Italian
166:Italian
1382:
1315:Demaco
1209:Agnesi
1048:Pavese
1004:Anelli
971:Trofie
951:Sedani
916:Pillus
700:Fileja
675:Bigoli
294:Dishes
188:Marche
127:
71:Marche
911:Penne
851:Fiori
661:Types
636:Pasta
176:pasta
168:word
84:Flour
53:Italy
43:Pasta
1249:Rigo
1244:Rana
1019:Orzo
976:Ziti
861:Fusi
735:Pici
595:2021
569:2021
544:2020
512:2020
484:2021
310:nuts
186:and
88:eggs
39:Type
312:),
239:in
1401::
586:.
560:.
470:.
287:32
267:16
250:.
231:,
208:.
106:,
100:,
86:,
628:e
621:t
614:v
597:.
571:.
546:.
514:.
486:.
283:9
280:–
277:4
273:1
263:5
201:4
197:1
147:(
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