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68:, which imparts a sweet flavor and light texture to them. Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary
800:
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526: – Multilayered, laminated sweet pastry – in Denmark, these types of pastries are referred to as
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2127:
2100:
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2019:
2002:
1976:
1875:
1797:
1675:
1641:
1607:
1547:
1108: – German Christmas bread – originally from Germany and traditionally served at Christmas
279:
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8:
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1383:
1345:
1318:
939:
452:
397:
4352:
1581:
1093:
747:– dates to the start of the 13th century as a unique bread served at Polish weddings
619:
4919:
4869:
4817:
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4710:
4603:
4556:
4369:
4153:
4094:
3592:
2739:
2724:
2622:
2428:
2393:
2353:
1266:
867:
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1035:
333: – Sweet bun with sultanas, usually topped with icing and half a glace cherry
4693:
4678:
4237:
4230:
4175:
4131:
4019:
3469:
2837:
2734:
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781:
60:
or cake that is typically sweet in flavor. Some sweet breads, such as
Portuguese
4909:
4561:
4359:
4192:
4047:
3992:
3431:
2729:
2632:
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2549:
2388:
2373:
2330:
2299:
2021:
Italian
Cuisine: The New Essential Reference to the Riches of the Italian Table
1286:
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1054:
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41:
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306:
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283:
65:
4807:
2847:
1078:
1029:
56:. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a
4943:
4884:
2612:
2529:
2519:
2398:
2358:
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1223:
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1111:
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30:
61:
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348:
312:
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75:
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2348:
1066:
915:
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769:
728:
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670:
658:
641:
625:
567:
440:
318:
1447:
Dictionary of Food: International Food and
Cooking Terms from A to Z
740:
712:
705:
4775:
3965:
2693:
2688:
2627:
2587:
2183:
The Pura Belpré Awards: Celebrating Latino
Authors and Illustrators
1148:
831:
689:
664:
649:
393:
342:
324:
69:
1745:
Sweet Treats around the World: An
Encyclopedia of Food and Culture
1549:
Sweet Treats around the World: An
Encyclopedia of Food and Culture
506:
2673:
2544:
1177:
1142:
1105:
909:
816:
803:
701:
491: – Sweet leavened bread, traditional to Romania and Bulgaria
488:
476:
416:
360:
251:
45:
855:
2714:
2572:
1742:
Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014).
1546:
Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014).
1196:
1117:
843:
750:
410:
366:
72:
taxonomy, even though some still have the word "cake" in them.
2180:
Trevino, Rose
Zertuche; Treviño, Rose Zertuche (5 June 2006).
1840:
Hart, Melissa; Resources, Teacher
Created (23 February 2004).
2719:
2483:
2478:
2458:
2322:
1843:
A Guide for Using
Crispin: The Cross of Lead in the Classroom
1060:
1025:
981:
261:
57:
4938:
1217:
906: – General name for a wide variety of Hispanic pastries
2683:
2499:
2473:
2468:
2433:
1981:. Fodor's Travel Publications. 2 August 2011. p. 159.
930: – Easter bread native to Russia, Slovakia and Ukraine
799:
1160:
248: – Bread or cake made from a shared sourdough starter
2453:
2343:
894: – Philippine bread with a red bread pudding filling
381:
2291:
1877:
The
Origins of the Baptist Movement Among the Hungarians
1413:
Ukrainian Cuisine with an American Touch and Ingredients
954: – Fried sweet roll or doughnut with a spiral shape
692: – Bread bun with a white or pink icing sugar glaze
595: – Armenian pastry – Armenian pastry or sweet bread
1083:
Pages displaying short descriptions of redirect targets
1014:
Pages displaying short descriptions of redirect targets
986:
Pages displaying short descriptions of redirect targets
827:
Pages displaying short descriptions of redirect targets
745:
Pages displaying short descriptions of redirect targets
717:
Pages displaying short descriptions of redirect targets
654:
Pages displaying short descriptions of redirect targets
607: – Spiced dough used for cookies, cakes and breads
563:
Pages displaying short descriptions of redirect targets
472:
Pages displaying short descriptions of redirect targets
457:
Pages displaying short descriptions of redirect targets
377:
Pages displaying short descriptions of redirect targets
296:
Pages displaying short descriptions of redirect targets
256:
Pages displaying short descriptions of redirect targets
1180: – Portuguese sweet bread with sugar and cinnamon
1096: – Philippine bread with a sweet buttery filling
1911:
A Taste of Russia: A Cookbook of Russian Hospitality
1646:. McFarland, Incorporated, Publishers. p. 274.
1213:
615:
Pages displaying wikidata descriptions as a fallback
1609:
Great Coffee Cakes, Sticky Buns, Muffins & More
993: – Type of moist quick bread made with pumpkin
772: – Sweet spice breads made on Lazarus Saturday
1006: – Sweet bread made with raisins and cinnamon
924: – Sweetened breadlike cake similar to scones
309: – Spiced, oval-shaped, currant-filled pastry
294: – Eastern European sweet yeast cake or bread
40:Various sweet breads at a "medieval day" event at
1126: – Baked yeast-leavened dessert or breakfast
1069: – Dessert with a crumbly scone-like texture
725: – Dutch oval-shaped fruited Christmas bread
4967:
1813:Vance, Glenna; Lacalamita, Tom (27 April 2011).
1120: – Small, crunchy, mildly sweet bread rings
601: – German and Austrian yeast dough dumpling
449:, a sweet bread intended to be eaten with coffee
443:- American sweet, salty cake made from cornmeal.
1812:
1317:. Ryland Peters & Small. pp. 290–299.
1102: – Type of dessert or breakfast sweet roll
1016:– Mexican sweet bread prepared in a crown shape
936: – Philippine bread with a custard filling
846: – A part-raised flatbread or a quickbread
357: – German type of dried fruit filled bread
2179:
1075: – Type of bannock, griddle cake or scone
984: – Bread or pastry flavored with cardamom
900: – Chilean cake associated with Christmas
407: – Bread or pastry flavored with cardamom
351: – Sweet roll with spices and thick icing
2863:
2307:
2244:Cooking & Eating Wisdom for Better Health
1839:
1012: – Type of cake associated with Epiphany
731: – Type of cake associated with Epiphany
464: – Sweet bun with dried fruit and spices
321: – Irish bread with sultanas and raisins
2186:. American Library Association. p. 67.
1741:
1707:
1545:
667: – Bread native to Ethiopia and Eritrea
661: – Sweet bread from the Germanic region
2877:
1914:. Russian Information Service. p. 96.
1612:. Clarkson Potter/Publishers. p. 159.
1310:
327: – Sweet bun topped with crushed sugar
2870:
2856:
2314:
2300:
2206:
2152:
2098:
1680:. Reflection Publishing LLC. p. 244.
1674:Romanian, Community Center (August 2010).
1511:
825: – Spongy pastry originating in Spain
766: – English form of sweet spiced bread
1907:
1795:
570: – Sweet bread with fruit and spices
479: – Bread baked during Christmas time
413: – Bread from Puebla City, in México
2240:
2156:The Bread Lover's Bread Machine Cookbook
2102:The Bread Lover's Bread Machine Cookbook
1708:Berdichevsky, Norman (10 October 2011).
1673:
1443:
1416:. Xlibris Corporation. pp. 90–100.
1371:
1369:
1367:
1365:
1363:
1361:
1159:
1051: – Sweet bun flavoured with saffron
1034:
1024:
854:
798:
700:
636:
578:
505:
392:
278:
35:
2207:Bretherton, Caroline (29 August 2011).
2125:
1945:Polish Wedding Customs & Traditions
1512:Wason, Elizabeth; Wason, Betty (1967).
1306:
1304:
1302:
978: – Various Portuguese sweet breads
561: – Traditional cake from Yorkshire
455: – Italian traditional Easter cake
14:
4968:
1768:
1640:Crump, William D. (4 September 2013).
1605:
1477:
1409:
1375:
1344:. Perpetual Summer Press. p. 45.
1337:
1063: – Traditional British baked good
972: – Italian unleavened sweet bread
966: – Sweet bun popular in Hong Kong
2851:
2295:
2271:Dumke, Nicolette M. (November 2006).
2270:
2159:. Harvard Common Press. p. 437.
2105:. Harvard Common Press. p. 514.
1874:Kish, George Alex (9 December 2011).
1639:
1358:
1341:Tropical Bob's Where to Eat in Hawaii
303: – Cake made from mashed bananas
2044:
1941:
1873:
1796:Armstrong, Robert Archibald (1825).
1299:
1145: – Dessert item served with tea
753: – Type of Russian Easter bread
679: – Baked good for Easter season
2132:. Marshall Cavendish. p. 154.
2071:
2017:
1199: – Batter- or dough-based food
948: – Type of sweet Italian bread
425: – English type of currant bun
24:
2274:Easy Breadmaking for Special Diets
2264:
2153:Hensperger, Beth (30 April 2000).
2099:Hensperger, Beth (30 April 2000).
1444:Sinclair, Charles (January 2009).
1382:. Reaktion Books. pp. 16–17.
622: – Regional bread of Guernsey
254: – Species of flowering plant
25:
4997:
2126:Swallow, Deborah (15 July 2011).
1948:. Hippocrene Books. p. 126.
1711:An Introduction to Danish Culture
1643:The Christmas Encyclopedia, 3d ed
1579:
1478:McMeel, Noel (19 November 2013).
1205: – Traditional food in Wales
840: – South African sweet bread
535: – British traditional bread
339: – German layered yeast cake
264: – Japanese filled sweet bun
4949:
4948:
4937:
2832:
2831:
2412:
1942:Knab, Sophie Hodorowicz (1997).
1410:Reilly, Nadejda (31 July 2010).
1311:Mason, Jane (21 February 2014).
1230:
1216:
942: – Chinese sweet baked good
813: – Central European dessert
270: – Taiwanese aromatic bread
2234:
2210:Illustrated Step-by-Step Baking
2200:
2173:
2146:
2119:
2092:
2065:
2038:
2011:
1995:
1969:
1935:
1901:
1867:
1833:
1806:
1789:
1762:
1735:
1701:
1667:
1633:
1599:
1518:. Doubleday. pp. 230–231.
497: – Form of sweetened bread
234:
224:
78:
3827:Foods with religious symbolism
1573:
1552:. Abc-Clio. pp. 405–406.
1539:
1505:
1471:
1450:. A&C Black. p. 125.
1437:
1403:
1376:Humble, Nicola (15 May 2010).
1331:
882: – Philippine sweet bread
834: – Sweet bread from Japan
819: – Variety of white bread
784: – Type of lotus seed bun
743: – Eastern European bread
737: – Eastern European bread
715: – Eastern European bread
437: – Sweet bun with coconut
369: – Ring-shaped bread roll
13:
1:
2241:Benardis, Maria (July 2013).
2007:. December 1986. p. 176.
1484:. Running Press. p. 54.
1293:
1139: – Sweet bun with tahini
1090: – Korean streusel bread
960: – Slices of fried bread
613: – Norwegian sweet bread
363: – Type of French pastry
219:
1081: – Norwegian sweet roll
918: – Italian yeasted cake
652: – Circassian tea bread
485: – Belgian sweet pastry
77:
7:
1209:
1186: – Type of baked goods
1151: – Sweet holiday bread
912: – Italian sweet bread
375: – Italian sweet bread
345: – Italian sweet bread
10:
5002:
2024:. Macmillan. p. 308.
1816:Bread Machines For Dummies
876: – French quick bread
673: – Fried yeast pastry
28:
4932:
4758:
4666:
4619:
4488:
4410:
4258:
4211:
4033:
3924:
3881:
3874:
3814:
3779:
3728:
3591:
3563:French fry accompaniments
3548:
3468:
3430:
3421:
3386:
3360:
3334:
3214:
3076:
3030:
2977:
2894:
2885:
2829:
2748:
2707:
2646:
2583:Chorleywood bread process
2558:
2492:
2421:
2410:
2329:
2321:
1908:Goldstein, Darra (1999).
1515:The art of German cooking
1338:Kasher, Bob (July 2005).
1114: – Yeast-based bread
1057: – English sweet bun
790: – Chinese sweet bun
778: – English sweet bun
628: – German yeast cake
470: – Mexican sweet bun
4955:Category: Lists of foods
3252:Typical Hungarian dishes
2909:Central African Republic
2051:. Penguin. p. 169.
419:– Jewish honey egg bread
384: – Bread-based food
29:Not to be confused with
3862:Vietnamese specialities
2879:Lists of prepared foods
2213:. Penguin. p. 94.
2018:May, Tony (June 2005).
1606:Walter, Carole (2007).
1277:Lists of prepared foods
719:– Hungarian sweet bread
644:prepared with raw honey
587:with mountain cranberry
520: – German dumpling
315: – Welsh tea bread
64:, may be prepared with
3789:Snack foods by country
3020:Southern United States
2919:Ethiopian and Eritrean
1769:Windle, Holly (2008).
1379:Cake: A Global History
1314:All You Knead is Bread
1167:
1044:
1032:
976:Portuguese sweet bread
970:Pizza dolce di Beridde
888: – Mexican pastry
863:
806:
708:
645:
588:
548: – Hong Kong dish
513:
400:
287:
246:Amish friendship bread
210:
205:
200:
195:
190:
185:
180:
175:
170:
165:
160:
155:
150:
145:
140:
135:
130:
125:
120:
115:
110:
105:
100:
95:
90:
85:
49:
4981:Dessert-related lists
4875:Pies, tarts and flans
4745:Pies, tarts and flans
2964:SĂŁo TomĂ© and PrĂncipe
2129:Culture Shock Finland
2078:. Springwood emedia.
2075:Delicatessen Cookbook
1174: – Plaited bread
1163:
1038:
1028:
870: – French pastry
858:
802:
704:
640:
582:
509:
396:
373:Buccellato (di Lucca)
282:
39:
1978:Fodor's See It Spain
1282:List of toast dishes
1272:List of quick breads
1190:
1155:
1130:
1020:
997:
850:
794:
757:
696:
683:
632:
574:
552:
539:
501:
431: – Sweet pastry
388:
274:
239:
54:list of sweet breads
4142:Fried noodle dishes
3847:Pakistani vegetable
3822:American sandwiches
1799:A Gaelic Dictionary
1252:List of bread rolls
1247:List of baked goods
4382:Squash and pumpkin
3857:Vietnamese noodles
3852:Puddings (savoury)
3832:Indonesian noodles
3015:Regional beverages
2439:Calcium propanoate
2048:Step-by-Step Bread
1772:Baghdad Barcarolle
1586:My Jewish Learning
1582:"What is Challah?"
1168:
1045:
1033:
934:Pastel de CamiguĂn
864:
807:
709:
646:
589:
514:
401:
288:
50:
4963:
4962:
4928:
4927:
4843:Hangover remedies
4781:Brand name snacks
4771:Bacon substitutes
4689:Chocolate-covered
4475:Sushi and sashimi
3870:
3869:
3417:
3416:
3125:
2845:
2844:
2761:Brand name breads
2598:Maillard reaction
2444:Dough conditioner
2045:D. K (May 2012).
1677:Romanian Cookbook
940:Peanut butter bun
453:Colomba di Pasqua
398:Colomba di Pasqua
286:with strawberries
16:(Redirected from
4993:
4952:
4951:
4942:
4941:
4653:Fish and seafood
4078:Sourdough breads
3882:By cooking style
3879:
3878:
3428:
3427:
3123:
2995:Italian-American
2892:
2891:
2872:
2865:
2858:
2849:
2848:
2835:
2834:
2806:Sourdough breads
2796:Pakistani breads
2740:History of bread
2725:Baker percentage
2623:Sponge and dough
2416:
2316:
2309:
2302:
2293:
2292:
2288:
2259:
2258:
2247:. Balboa Press.
2238:
2232:
2231:
2229:
2227:
2204:
2198:
2197:
2177:
2171:
2170:
2150:
2144:
2143:
2123:
2117:
2116:
2096:
2090:
2089:
2072:Burdett, Avani.
2069:
2063:
2062:
2042:
2036:
2035:
2015:
2009:
2008:
1999:
1993:
1992:
1973:
1967:
1966:
1964:
1962:
1939:
1933:
1932:
1930:
1928:
1905:
1899:
1898:
1896:
1894:
1871:
1865:
1864:
1862:
1860:
1837:
1831:
1830:
1810:
1804:
1803:
1793:
1787:
1786:
1766:
1760:
1759:
1739:
1733:
1732:
1730:
1728:
1705:
1699:
1698:
1696:
1694:
1671:
1665:
1664:
1662:
1660:
1637:
1631:
1630:
1628:
1626:
1603:
1597:
1596:
1594:
1592:
1580:Roden, Claudia.
1577:
1571:
1570:
1568:
1566:
1543:
1537:
1536:
1534:
1532:
1509:
1503:
1502:
1500:
1498:
1475:
1469:
1468:
1466:
1464:
1441:
1435:
1434:
1432:
1430:
1407:
1401:
1400:
1398:
1396:
1373:
1356:
1355:
1335:
1329:
1328:
1308:
1267:List of pastries
1240:
1235:
1234:
1233:
1226:
1221:
1220:
1084:
1015:
987:
868:Pain aux raisins
828:
746:
718:
655:
616:
564:
473:
458:
378:
297:
257:
80:
21:
5001:
5000:
4996:
4995:
4994:
4992:
4991:
4990:
4986:Lists of breads
4966:
4965:
4964:
4959:
4944:Food portal
4936:
4924:
4860:Made from maple
4754:
4699:Sandwich cookie
4662:
4615:
4484:
4415:
4406:
4263:
4254:
4207:
4035:
4029:
3926:
3920:
3866:
3810:
3775:
3729:Soups and stews
3724:
3594:
3587:
3544:
3464:
3423:
3413:
3409:National dishes
3382:
3356:
3330:
3276:Liechtensteiner
3210:
3072:
3026:
3010:Regional dishes
3000:Jewish-American
2973:
2959:Western Saharan
2887:
2881:
2876:
2846:
2841:
2825:
2756:American breads
2744:
2735:Bread in Europe
2703:
2642:
2560:
2554:
2550:Weighing scales
2488:
2464:Leavening agent
2417:
2408:
2325:
2320:
2285:
2267:
2265:Further reading
2262:
2255:
2239:
2235:
2225:
2223:
2221:
2205:
2201:
2194:
2178:
2174:
2167:
2151:
2147:
2140:
2124:
2120:
2113:
2097:
2093:
2086:
2070:
2066:
2059:
2043:
2039:
2032:
2016:
2012:
2001:
2000:
1996:
1989:
1975:
1974:
1970:
1960:
1958:
1956:
1940:
1936:
1926:
1924:
1922:
1906:
1902:
1892:
1890:
1888:
1880:. p. 340.
1872:
1868:
1858:
1856:
1854:
1838:
1834:
1827:
1819:. p. 237.
1811:
1807:
1794:
1790:
1783:
1767:
1763:
1756:
1740:
1736:
1726:
1724:
1722:
1706:
1702:
1692:
1690:
1688:
1672:
1668:
1658:
1656:
1654:
1638:
1634:
1624:
1622:
1620:
1604:
1600:
1590:
1588:
1578:
1574:
1564:
1562:
1560:
1544:
1540:
1530:
1528:
1526:
1510:
1506:
1496:
1494:
1492:
1476:
1472:
1462:
1460:
1458:
1442:
1438:
1428:
1426:
1424:
1408:
1404:
1394:
1392:
1390:
1374:
1359:
1352:
1336:
1332:
1325:
1309:
1300:
1296:
1291:
1236:
1231:
1229:
1222:
1215:
1212:
1193:
1158:
1133:
1082:
1023:
1013:
1000:
985:
853:
826:
797:
782:Longevity peach
760:
744:
716:
699:
686:
653:
635:
614:
577:
562:
555:
542:
504:
471:
456:
391:
376:
295:
277:
255:
242:
237:
232:
231:
230:
229:
81:
34:
23:
22:
15:
12:
11:
5:
4999:
4989:
4988:
4983:
4978:
4961:
4960:
4958:
4957:
4946:
4933:
4930:
4929:
4926:
4925:
4923:
4922:
4917:
4915:Tortilla-based
4912:
4907:
4902:
4897:
4892:
4887:
4882:
4877:
4872:
4867:
4862:
4857:
4856:
4855:
4845:
4840:
4835:
4830:
4825:
4820:
4815:
4810:
4805:
4800:
4799:
4798:
4793:
4783:
4778:
4773:
4768:
4762:
4760:
4756:
4755:
4753:
4752:
4747:
4742:
4741:
4740:
4735:
4725:
4720:
4719:
4718:
4708:
4707:
4706:
4701:
4691:
4686:
4684:Chocolate bars
4681:
4676:
4670:
4668:
4664:
4663:
4661:
4660:
4655:
4650:
4645:
4640:
4635:
4629:
4627:
4617:
4616:
4614:
4613:
4612:
4611:
4609:Sausage dishes
4601:
4600:
4599:
4594:
4589:
4579:
4574:
4569:
4564:
4559:
4554:
4549:
4544:
4543:
4542:
4540:Scrambled eggs
4532:
4527:
4522:
4521:
4520:
4515:
4510:
4500:
4494:
4492:
4486:
4485:
4483:
4482:
4477:
4472:
4467:
4462:
4457:
4452:
4447:
4442:
4437:
4432:
4427:
4421:
4419:
4408:
4407:
4405:
4404:
4399:
4394:
4389:
4384:
4379:
4374:
4373:
4372:
4367:
4357:
4356:
4355:
4345:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4305:
4300:
4295:
4290:
4285:
4280:
4275:
4269:
4267:
4256:
4255:
4253:
4252:
4247:
4246:
4245:
4235:
4234:
4233:
4223:
4217:
4215:
4209:
4208:
4206:
4205:
4200:
4195:
4193:Rice and beans
4190:
4189:
4188:
4183:
4178:
4168:
4167:
4166:
4156:
4151:
4150:
4149:
4144:
4139:
4129:
4124:
4123:
4122:
4117:
4107:
4102:
4097:
4092:
4087:
4086:
4085:
4080:
4075:
4070:
4065:
4060:
4055:
4045:
4039:
4037:
4034:Breads, grains
4031:
4030:
4028:
4027:
4025:Stuffed dishes
4022:
4017:
4016:
4015:
4013:Instant sauces
4010:
4005:
4000:
3998:Dessert sauces
3990:
3985:
3984:
3983:
3981:Pickled fruits
3973:
3968:
3963:
3958:
3953:
3952:
3951:
3941:
3936:
3930:
3928:
3925:By preparation
3922:
3921:
3919:
3918:
3913:
3908:
3903:
3898:
3897:
3896:
3885:
3883:
3876:
3872:
3871:
3868:
3867:
3865:
3864:
3859:
3854:
3849:
3844:
3842:Pakistani rice
3839:
3837:Pakistani meat
3834:
3829:
3824:
3818:
3816:
3812:
3811:
3809:
3808:
3807:
3806:
3801:
3796:
3785:
3783:
3777:
3776:
3774:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3732:
3730:
3726:
3725:
3723:
3722:
3717:
3712:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3676:
3675:
3665:
3660:
3655:
3650:
3645:
3640:
3635:
3630:
3625:
3620:
3615:
3610:
3605:
3599:
3597:
3589:
3588:
3586:
3585:
3580:
3575:
3570:
3565:
3560:
3554:
3552:
3546:
3545:
3543:
3542:
3537:
3532:
3527:
3522:
3517:
3512:
3507:
3502:
3497:
3492:
3491:
3490:
3480:
3474:
3472:
3466:
3465:
3463:
3462:
3457:
3452:
3447:
3442:
3436:
3434:
3425:
3419:
3418:
3415:
3414:
3412:
3411:
3406:
3401:
3396:
3390:
3388:
3384:
3383:
3381:
3380:
3375:
3370:
3364:
3362:
3358:
3357:
3355:
3354:
3349:
3344:
3338:
3336:
3332:
3331:
3329:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3272:
3271:
3261:
3256:
3255:
3254:
3244:
3239:
3234:
3229:
3224:
3218:
3216:
3212:
3211:
3209:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3157:
3156:
3146:
3141:
3136:
3131:
3126:
3118:
3113:
3108:
3107:
3106:
3101:
3091:
3086:
3080:
3078:
3074:
3073:
3071:
3070:
3065:
3060:
3055:
3050:
3045:
3040:
3034:
3032:
3028:
3027:
3025:
3024:
3023:
3022:
3017:
3012:
3007:
3002:
2997:
2987:
2981:
2979:
2975:
2974:
2972:
2971:
2966:
2961:
2956:
2951:
2946:
2941:
2936:
2931:
2926:
2921:
2916:
2911:
2906:
2900:
2898:
2889:
2883:
2882:
2875:
2874:
2867:
2860:
2852:
2843:
2842:
2830:
2827:
2826:
2824:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2778:
2776:British breads
2773:
2768:
2763:
2758:
2752:
2750:
2746:
2745:
2743:
2742:
2737:
2732:
2730:Bread and salt
2727:
2722:
2717:
2711:
2709:
2705:
2704:
2702:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2650:
2648:
2644:
2643:
2641:
2640:
2638:Vienna process
2635:
2633:Straight dough
2630:
2625:
2620:
2615:
2610:
2605:
2603:No-knead bread
2600:
2595:
2590:
2585:
2580:
2575:
2570:
2564:
2562:
2556:
2555:
2553:
2552:
2547:
2542:
2537:
2532:
2527:
2522:
2517:
2512:
2507:
2502:
2496:
2494:
2490:
2489:
2487:
2486:
2481:
2476:
2471:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2431:
2425:
2423:
2419:
2418:
2411:
2409:
2407:
2406:
2401:
2396:
2391:
2386:
2381:
2376:
2374:Sandwich bread
2371:
2366:
2361:
2356:
2351:
2346:
2341:
2335:
2333:
2327:
2326:
2319:
2318:
2311:
2304:
2296:
2290:
2289:
2283:
2277:. p. 30.
2266:
2263:
2261:
2260:
2253:
2233:
2219:
2199:
2192:
2172:
2165:
2145:
2138:
2118:
2111:
2091:
2084:
2064:
2057:
2037:
2030:
2010:
1994:
1987:
1968:
1954:
1934:
1920:
1900:
1886:
1866:
1852:
1846:. p. 21.
1832:
1825:
1805:
1802:. p. 394.
1788:
1781:
1775:. p. 31.
1761:
1754:
1748:. p. 11.
1734:
1720:
1714:. p. 94.
1700:
1686:
1666:
1652:
1632:
1618:
1598:
1572:
1558:
1538:
1524:
1504:
1490:
1470:
1456:
1436:
1422:
1402:
1388:
1357:
1350:
1330:
1323:
1297:
1295:
1292:
1290:
1289:
1287:Mexican breads
1284:
1279:
1274:
1269:
1264:
1259:
1257:List of breads
1254:
1249:
1243:
1242:
1241:
1227:
1211:
1208:
1207:
1206:
1200:
1192:
1189:
1188:
1187:
1181:
1175:
1157:
1154:
1153:
1152:
1146:
1140:
1132:
1129:
1128:
1127:
1121:
1115:
1109:
1103:
1097:
1094:Señorita bread
1091:
1085:
1076:
1070:
1064:
1058:
1055:Sally Lunn bun
1052:
1022:
1019:
1018:
1017:
1010:Rosca de reyes
1007:
999:
996:
995:
994:
988:
979:
973:
967:
961:
955:
949:
943:
937:
931:
925:
919:
913:
907:
901:
895:
889:
883:
877:
871:
852:
849:
848:
847:
841:
835:
829:
820:
814:
796:
793:
792:
791:
788:Lotus seed bun
785:
779:
773:
767:
759:
756:
755:
754:
748:
738:
732:
726:
720:
698:
695:
694:
693:
685:
682:
681:
680:
674:
668:
662:
656:
634:
631:
630:
629:
623:
620:Guernsey Gâche
617:
608:
602:
596:
576:
573:
572:
571:
565:
554:
551:
550:
549:
541:
538:
537:
536:
530:
521:
503:
500:
499:
498:
492:
486:
480:
474:
468:Concha (bread)
465:
459:
450:
444:
438:
432:
426:
420:
414:
408:
405:Cardamom bread
390:
387:
386:
385:
379:
370:
364:
358:
352:
346:
340:
334:
328:
322:
316:
310:
304:
298:
276:
273:
272:
271:
265:
259:
249:
241:
238:
236:
233:
228:
227:
222:
214:
213:
208:
203:
198:
193:
188:
183:
178:
173:
168:
163:
158:
153:
148:
143:
138:
133:
128:
123:
118:
113:
108:
103:
98:
93:
88:
82:
76:
74:
42:Velenje Castle
9:
6:
4:
3:
2:
4998:
4987:
4984:
4982:
4979:
4977:
4974:
4973:
4971:
4956:
4947:
4945:
4940:
4935:
4934:
4931:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4896:
4893:
4891:
4888:
4886:
4883:
4881:
4878:
4876:
4873:
4871:
4868:
4866:
4863:
4861:
4858:
4854:
4851:
4850:
4849:
4848:Hors d'oeuvre
4846:
4844:
4841:
4839:
4836:
4834:
4831:
4829:
4826:
4824:
4821:
4819:
4816:
4814:
4811:
4809:
4806:
4804:
4801:
4797:
4794:
4792:
4789:
4788:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4763:
4761:
4757:
4751:
4748:
4746:
4743:
4739:
4736:
4734:
4731:
4730:
4729:
4726:
4724:
4721:
4717:
4714:
4713:
4712:
4709:
4705:
4702:
4700:
4697:
4696:
4695:
4692:
4690:
4687:
4685:
4682:
4680:
4677:
4675:
4672:
4671:
4669:
4665:
4659:
4656:
4654:
4651:
4649:
4646:
4644:
4641:
4639:
4636:
4634:
4631:
4630:
4628:
4626:
4622:
4618:
4610:
4607:
4606:
4605:
4602:
4598:
4595:
4593:
4590:
4588:
4585:
4584:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4541:
4538:
4537:
4536:
4533:
4531:
4528:
4526:
4523:
4519:
4516:
4514:
4511:
4509:
4508:Shredded beef
4506:
4505:
4504:
4501:
4499:
4496:
4495:
4493:
4491:
4487:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4446:
4443:
4441:
4438:
4436:
4433:
4431:
4428:
4426:
4423:
4422:
4420:
4418:
4413:
4409:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4383:
4380:
4378:
4375:
4371:
4368:
4366:
4363:
4362:
4361:
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4226:Cheese dishes
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4221:Butter dishes
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4137:Noodle dishes
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3124:(and Persian)
3122:
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3033:
3031:South America
3029:
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3018:
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3008:
3006:
3003:
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2998:
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2990:United States
2988:
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2978:North America
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2809:
2807:
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2799:
2797:
2794:
2792:
2791:Indian breads
2789:
2787:
2786:French breads
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2753:
2751:
2749:List articles
2747:
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2669:Bread pudding
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2565:
2563:
2559:Processes and
2557:
2551:
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2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
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2515:Dough scraper
2513:
2511:
2508:
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2505:Bread machine
2503:
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2498:
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2429:Baker's yeast
2427:
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2294:
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2284:9781887624114
2280:
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2256:
2254:9781452574547
2250:
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2237:
2222:
2220:9780756689414
2216:
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2195:
2193:9780838935620
2189:
2185:
2184:
2176:
2168:
2166:9781558324909
2162:
2158:
2157:
2149:
2141:
2139:9789814382991
2135:
2131:
2130:
2122:
2114:
2112:9781558321564
2108:
2104:
2103:
2095:
2087:
2085:9781476144627
2081:
2077:
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2068:
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2058:9781465402820
2054:
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2041:
2033:
2031:9780312302801
2027:
2023:
2022:
2014:
2006:
2005:
2004:Texas Monthly
1998:
1990:
1988:9781400005567
1984:
1980:
1979:
1972:
1957:
1955:9780781805308
1951:
1947:
1946:
1938:
1923:
1921:9781880100424
1917:
1913:
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1887:9789004221123
1883:
1879:
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1853:9780743931625
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1826:9781118069271
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1778:
1774:
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1755:9781610692212
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1721:9780786486526
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1687:9780979761867
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1653:9780786468270
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1619:9780307237552
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1559:9781610692212
1555:
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1525:9780385063623
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1508:
1493:
1491:9780762445752
1487:
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1457:9781408102183
1453:
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1423:9781453511862
1419:
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1389:9781861897305
1385:
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1351:9780973433326
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1073:Singing hinny
1071:
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1047:
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1042:
1037:
1031:
1027:
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1008:
1005:
1002:
1001:
992:
991:Pumpkin bread
989:
983:
980:
977:
974:
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968:
965:
964:Pineapple bun
962:
959:
956:
953:
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935:
932:
929:
926:
923:
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917:
914:
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902:
899:
898:Pan de Pascua
896:
893:
890:
887:
886:Pan de muerto
884:
881:
878:
875:
874:Pain d'Ă©pices
872:
869:
866:
865:
862:
861:pineapple bun
857:
845:
842:
839:
838:Mosbolletjies
836:
833:
830:
824:
821:
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815:
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727:
724:
721:
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711:
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703:
691:
688:
687:
678:
677:Hot cross bun
675:
672:
669:
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663:
660:
657:
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648:
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624:
621:
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581:
569:
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560:
557:
556:
547:
544:
543:
534:
533:Dripping cake
531:
529:
525:
524:Danish pastry
522:
519:
516:
515:
512:
508:
496:
493:
490:
487:
484:
483:Couque suisse
481:
478:
475:
469:
466:
463:
460:
454:
451:
448:
445:
442:
439:
436:
433:
430:
429:Cinnamon roll
427:
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421:
418:
415:
412:
409:
406:
403:
402:
399:
395:
383:
380:
374:
371:
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355:Bremer Klaben
353:
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83:
73:
71:
67:
63:
59:
55:
47:
43:
38:
32:
27:
19:
4976:Sweet breads
4900:Spit-roasted
4828:Coconut milk
4733:Choux pastry
4392:Sweet potato
4250:Yogurt-based
4186:Rice pudding
4164:Pasta dishes
4083:Sweet breads
4082:
4068:Quick breads
4053:bread dishes
3949:Soy products
3154:North Korean
2836:
2821:Toast dishes
2816:Swiss breads
2811:Sweet breads
2810:
2801:Quick breads
2766:Bread dishes
2679:French toast
2664:Bread pakora
2654:Bread crumbs
2273:
2243:
2236:
2224:. Retrieved
2209:
2202:
2182:
2175:
2155:
2148:
2128:
2121:
2101:
2094:
2074:
2067:
2047:
2040:
2020:
2013:
2003:
1997:
1977:
1971:
1959:. Retrieved
1944:
1937:
1925:. Retrieved
1910:
1903:
1891:. Retrieved
1876:
1869:
1857:. Retrieved
1842:
1835:
1815:
1808:
1798:
1791:
1771:
1764:
1744:
1737:
1725:. Retrieved
1710:
1703:
1691:. Retrieved
1676:
1669:
1657:. Retrieved
1642:
1635:
1623:. Retrieved
1608:
1601:
1589:. Retrieved
1585:
1575:
1563:. Retrieved
1548:
1541:
1529:. Retrieved
1514:
1507:
1495:. Retrieved
1481:Irish Pantry
1480:
1473:
1461:. Retrieved
1446:
1439:
1427:. Retrieved
1412:
1405:
1393:. Retrieved
1378:
1340:
1333:
1313:
1262:List of buns
1238:Lists portal
1184:Viennoiserie
1088:Soboro-ppang
1043:and nut loaf
1004:Raisin bread
892:Pan de regla
527:
435:Cocktail bun
307:Banbury cake
301:Banana bread
284:Banana bread
235:Sweet breads
215:
66:potato flour
53:
51:
26:
4920:Traditional
4577:Mixed grill
4213:Dairy-based
4198:Sesame seed
4105:Fried dough
4003:Fish sauces
3956:Food pastes
3894:Twice-baked
3889:Baked goods
3781:Snack foods
3613:Bangladeshi
3387:Misc./other
3352:New Zealand
3181:Singaporean
3171:Palestinian
3084:Bangladeshi
3005:New Orleans
2771:Bread rolls
2720:Breadmaking
2618:Pre-slicing
2613:Pre-ferment
2535:Stand mixer
2520:Farinograph
2422:Ingredients
2404:Whole wheat
2399:White bread
2369:Salt-rising
2339:Brown bread
1591:October 14,
1224:Food portal
1137:Tahini roll
1112:Suikerbrood
1049:Saffron bun
880:Pan de coco
605:Gingerbread
585:gingerbread
495:Currant bun
462:Colston bun
447:Coffee cake
423:Chelsea bun
337:Bienenstich
331:Belgian bun
268:Apple bread
31:sweetbreads
18:Sweet bread
4970:Categories
4890:Sandwiches
4738:Poppy seed
4704:Shortbread
4592:Ham dishes
4552:Hamburgers
4490:Meat-based
4450:Fried fish
4445:Fish stews
4387:Strawberry
4353:French fry
4265:vegetables
4181:Rice cakes
4176:Fried rice
4063:Flatbreads
4008:Hot sauces
3906:Deep fried
3901:Casseroles
3799:Indonesian
3751:Indonesian
3705:Sri Lankan
3653:Indonesian
3595:and sweets
3573:Indonesian
3550:Condiments
3424:and origin
3394:Azerbaijan
3368:Anguillian
3342:Australian
3296:Portuguese
3206:Vietnamese
3129:Indonesian
3068:Venezuelan
3058:Paraguayan
3053:Ecuadorian
2969:Seychelles
2694:Sandwiches
2659:Bread bowl
2561:techniques
2394:Unleavened
2379:Soda bread
2354:Multigrain
2226:19 January
1961:19 January
1927:19 January
1893:19 January
1859:19 January
1727:19 January
1693:18 January
1659:18 January
1625:19 January
1565:18 January
1531:19 January
1497:19 January
1463:18 January
1429:18 January
1395:19 January
1294:References
1203:Welsh cake
1124:Sweet roll
1100:Sticky bun
1041:sticky bun
958:Picatostes
922:Paris buns
823:Mantecadas
776:London bun
764:Lardy cake
642:Honey buns
599:Germknödel
559:Fat Rascal
546:Egg waffle
528:wienerbrød
518:Dampfnudel
511:Dampfnudel
349:Boston bun
313:Bara brith
225:References
52:Here is a
48:, Slovenia
4880:Porridges
4813:Christmas
4786:Breakfast
4723:Doughnuts
4658:Vegetable
4440:Fish head
4377:Soy-based
4100:Dumplings
4090:Buckwheat
4036:and seeds
3961:Garnishes
3944:Fermented
3766:Pakistani
3710:Taiwanese
3680:Pakistani
3618:Brazilian
3608:Argentine
3593:Desserts
3583:Pakistani
3455:Pakistani
3361:Caribbean
3326:Ukrainian
3286:Norwegian
3247:Hungarian
3176:Peranakan
3161:Malaysian
3048:Colombian
3043:Brazilian
3038:Argentine
2888:by origin
2593:Leavening
2568:Autolysis
2510:Bread pan
2493:Equipment
2384:Sourdough
2364:Rye bread
2349:Flatbread
1079:Skolebrød
1067:Shortcake
1030:Skolebrød
916:Panettone
904:Pan dulce
770:Lazarakia
729:King cake
723:Kerststol
671:Honey bun
659:Hefekranz
626:Gugelhupf
568:Fruit bun
441:Cornbread
319:Barmbrack
4885:Relishes
4870:Pastries
4865:Mushroom
4818:Chutneys
4750:Puddings
4728:Pastries
4711:Desserts
4604:Sausages
4572:Meatball
4557:Hot dogs
4498:Barbecue
4460:Raw fish
4313:Eggplant
4288:Broccoli
4154:Pancakes
4115:Chickpea
4095:Crackers
3804:Japanese
3761:Japanese
3690:Romanian
3663:Japanese
3633:Filipino
3603:American
3578:Japanese
3558:Filipino
3478:American
3440:American
3378:Jamaican
3347:Hawaiian
3316:Scottish
3301:Romanian
3269:Sicilian
3222:Caucasus
3166:Nepalese
3139:Japanese
3111:Filipino
3063:Peruvian
2954:Tunisian
2949:Togolese
2944:Nigerien
2939:Nigerian
2934:Moroccan
2924:Gabonese
2838:Category
2689:Stuffing
2674:Croutons
2628:Steaming
2608:Proofing
2588:Kneading
2389:Sprouted
1210:See also
1149:Tsoureki
832:Melonpan
690:Iced bun
665:Himbasha
650:Halguane
343:Bisciola
325:Bath bun
220:See also
79:Contents
70:culinary
62:pĂŁo doce
4838:Comfort
4823:Coconut
4791:Cereals
4766:Ancient
4716:Custard
4694:Cookies
4679:Candies
4525:Chicken
4455:Herring
4417:seafood
4303:Cassava
4293:Cabbage
4278:Avocado
4238:Cheeses
4231:Fondues
4132:Noodles
4020:Spreads
3976:Pickled
3971:Instant
3966:Gravies
3916:Steamed
3875:By type
3771:Spanish
3756:Italian
3736:Chinese
3720:Turkish
3700:Spanish
3695:Russian
3658:Italian
3628:Chinese
3623:British
3535:Spanish
3525:Italian
3500:English
3488:Cornish
3483:British
3470:Cheeses
3445:British
3422:By type
3335:Oceania
3321:Spanish
3306:Russian
3281:Maltese
3264:Italian
3227:English
3196:Turkish
3191:Tibetan
3134:Israeli
3121:Iranian
3104:Sichuan
3099:Beijing
3094:Chinese
3089:Burmese
2985:Mexican
2914:Chadian
2904:Angolan
2545:Toaster
1178:Velhote
1172:Vánočka
1165:Vánočka
1143:Teacake
1106:Stollen
952:Persian
910:Pandoro
817:Manchet
811:MakĂłwki
804:Manchet
489:Cozonac
477:Cougnou
417:Challah
361:Brioche
252:Aniseed
46:Velenje
4953:
4910:Syrups
4905:Street
4833:Coffee
4803:Brunch
4796:Drinks
4667:Sweets
4643:Cheese
4562:Kebabs
4470:Shrimp
4465:Salmon
4402:Tomato
4360:Salads
4348:Potato
4318:Garlic
4308:Cherry
4298:Carrot
4283:Banana
4260:Fruits
4243:Brined
4120:Peanut
4110:Legume
4048:Breads
4043:Almond
3993:Sauces
3988:Rolled
3911:Smoked
3794:Indian
3746:German
3741:French
3685:Polish
3668:Korean
3648:Indian
3643:German
3638:French
3568:Indian
3530:Polish
3510:German
3505:French
3450:Indian
3432:Breads
3404:Jewish
3291:Polish
3237:German
3232:French
3215:Europe
3149:Korean
3144:Jordan
3116:Indian
2929:Libyan
2896:Africa
2886:Dishes
2715:Bakery
2573:Baking
2540:Warmer
2281:
2251:
2217:
2190:
2163:
2136:
2109:
2082:
2055:
2028:
1985:
1952:
1918:
1884:
1850:
1823:
1779:
1752:
1718:
1684:
1650:
1616:
1556:
1522:
1488:
1454:
1420:
1386:
1348:
1321:
1197:Waffle
1118:Sushki
844:Muffin
751:Kulich
741:Kołacz
735:Kolach
713:Kalács
706:Kalács
411:Cemita
367:Bublik
258:bread
4853:Tapas
4808:Chifa
4776:Baozi
4759:Misc.
4674:Cakes
4648:Cream
4638:Blood
4625:stews
4621:Soups
4587:Bacon
4513:Steak
4338:Onion
4333:Melon
4328:Lemon
4323:Grape
4273:Apple
4203:Toast
4159:Pasta
4147:Ramen
4127:Maize
4073:Rolls
3939:Dried
3927:style
3815:Misc.
3673:Tteok
3540:Swiss
3520:Irish
3515:Greek
3495:Dutch
3460:Swiss
3373:Cuban
3259:Irish
3242:Greek
3201:Uzbek
2708:Other
2699:Toast
2684:Rusks
2484:Water
2479:Sugar
2459:Flour
2359:Quick
2331:Types
2323:Bread
1061:Scone
982:Pulla
946:Penia
928:Paska
583:Soft
292:Babka
262:Anpan
58:bread
4895:Soul
4633:Bean
4623:and
4597:Hams
4582:Pork
4567:Lamb
4547:Goat
4530:Duck
4518:Veal
4503:Beef
4480:Tuna
4435:Crab
4425:Clam
4414:and
4412:Fish
4397:Tofu
4370:Thai
4365:Arab
4343:Plum
4262:and
4171:Rice
4058:Buns
3934:Dips
3715:Thai
3311:Sámi
3186:Thai
3077:Asia
2781:Buns
2647:Uses
2578:Biga
2530:Peel
2525:Lame
2500:Oven
2474:Salt
2469:Milk
2449:Eggs
2434:Barm
2279:ISBN
2249:ISBN
2228:2015
2215:ISBN
2188:ISBN
2161:ISBN
2134:ISBN
2107:ISBN
2080:ISBN
2053:ISBN
2026:ISBN
1983:ISBN
1963:2015
1950:ISBN
1929:2015
1916:ISBN
1895:2015
1882:ISBN
1861:2015
1848:ISBN
1821:ISBN
1777:ISBN
1750:ISBN
1729:2015
1716:ISBN
1695:2015
1682:ISBN
1661:2015
1648:ISBN
1627:2015
1614:ISBN
1593:2022
1567:2015
1554:ISBN
1533:2015
1520:ISBN
1499:2015
1486:ISBN
1465:2015
1452:ISBN
1431:2015
1418:ISBN
1397:2015
1384:ISBN
1346:ISBN
1319:ISBN
611:Goro
593:Gata
4535:Egg
4430:Cod
2454:Fat
2344:Bun
382:Bun
4972::
1584:.
1360:^
1301:^
1039:A
859:A
44:,
2871:e
2864:t
2857:v
2315:e
2308:t
2301:v
2287:.
2257:.
2230:.
2196:.
2169:.
2142:.
2115:.
2088:.
2061:.
2034:.
1991:.
1965:.
1931:.
1897:.
1863:.
1829:.
1785:.
1758:.
1731:.
1697:.
1663:.
1629:.
1595:.
1569:.
1535:.
1501:.
1467:.
1433:.
1399:.
1354:.
1327:.
1191:W
1156:V
1131:T
1021:S
998:R
851:P
795:M
758:L
697:K
684:I
633:H
575:G
553:F
540:E
502:D
389:C
275:B
240:A
211:Z
206:Y
201:X
196:W
191:V
186:U
181:T
176:S
171:R
166:Q
161:P
156:O
151:N
146:M
141:L
136:K
131:J
126:I
121:H
116:G
111:F
106:E
101:D
96:C
91:B
86:A
33:.
20:)
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